Bora and the kinase Aurora a cooperatively activate the kinase Plk1 and control mitotic entry

A central question in the study of cell proliferation is, what controls cell-cycle transitions? Although the accumulation of mitotic cyclins drives the transition from the G2 phase to the M phase in embryonic cells, the trigger for mitotic entry in somatic cells remains unknown. We report that the synergistic action of Bora and the kinase Aurora A (Aur-A) controls the G2-M transition. Bora accumulates in the G2 phase and promotes Aur-A-mediated activation of Polo-like kinase 1 (Plk1), leading to the activation of cyclin-dependent kinase 1 and mitotic entry. Mechanistically, Bora interacts with Plk1 and controls the accessibility of its activation loop for phosphorylation and activation by Aur-A. Thus, Bora and Aur-A control mitotic entry, which provides a mechanism for one of the most important yet ill-defined events in the cell cycle.     

Imaging evaluation of the liver using multi-detector row computed tomography in micropigs as potential living liver donors

The shortage of organ donors has stimulated interest in the possibility of using animal organs for transplantation into humans. In addition, pigs are now considered to be the most likely source animals for human xenotransplantation because of their advantages over non-human primates. However, the appropriate standard values for estimations of the liver of micropigs have not been established. The determination of standard values for the micropig liver using multi-detector row computed tomography (MDCT) would help to select a suitable donor for an individual patient, determine the condition of the liver of the micropigs and help predict patient prognosis. Therefore, we determined the standard values for the livers of micropigs using MDCT. The liver parenchyma showed homogenous enhancement and had no space-occupying lesions. The total and right lobe volumes of the liver were 698.57 ± 47.81 ml and 420.14 ± 26.70 ml, which are 51.74% and 49.35% of the human liver volume, respectively. In micropigs, the percentage of liver volume to body weight was approximately 2.05%. The diameters of the common hepatic artery and proper hepatic artery were 6.24 ± 0.20 mm and 4.68 ± 0.13 mm, respectively. The hepatic vascular system of the micropigs was similar to that of humans, except for the variation in the length of the proper hepatic artery. In addition, the diameter of the portal vein was 11.27 ± 0.38 mm. In conclusion, imaging evaluation using the MDCT was a reliable method for liver evaluation and its vascular anatomy for xenotransplantation using micropigs.     

Responses of fractal dimensions ofPicea koraiensis seedlings to different light environments

The changes of fractal dimension ofPicea koraiensis seedlings under different light intensities in natural secondary forests was studied. The results showed that with the change of light environment, crown characters ofPicea koraiensis seedlings exhibited a greater plastic in lateral number, lateral increment, lateral dry weight, and specific leaf area. The range of calculated fractal dimensions of seedling crowns was confined between 2.5728 and 2.1036, but maximum of fractal dimension achieved in term moderate shading and in extreme low light conditions fractal dimension was least. Foundation item: This paper was supported by the National Natural Science Foundation of China (No.39670152) and Chinese Academy of Sciences. Biography: ZHOU Yong-bin (1970-), female, Ph. Doctor, lecture in Shenyang Agricultural University, Shenyang 110161, P.R. China Responsible editor: Song Funan     

Thyroid hormone‐induced swim bladder and eye maturation are transduced by IGF‐1 in zebrafish embryos

Maternally derived thyroid hormones (THs) deposited in yolk promote fish embryogenesis and survival, and understanding early regulatory mechanisms could lead to improved seedstock production. We have tested the hypothesis that some thyroid actions may be mediated by insulin‐like growth factor I (IGF‐1), another promoter of embryo development. Differentiation and performance were assessed in embryos treated with THs in the presence or absence of an IGF‐1 receptor blocking peptide. Treatment with the TH triiodothyronine (T₃) promoted IGF‐1 gene expression at days 1 and 5, and advanced swim bladder and eye development, but blocking the IGF‐1 receptor eliminated the swim bladder and eye effects. Growth and survival at 1 week of age were impaired by the IGF‐1 receptor blocking peptide alone, but concurrent treatment with T₃ partially restored these indices. Our results confirm interaction of T₃ and IGF‐1 regulatory signalling in zebrafish embryogenesis and transduction by IGF‐1 of thyroid‐driven swim bladder and eye maturation.     

Dietary lipid requirement of whiteleg shrimp Litopenaeus vannamei juveniles cultured in biofloc system

An eight‐week feeding trial was conducted to evaluate the contribution of biofloc on dietary lipid requirement in whiteleg shrimp Litopenaeus vannamei. Five diets with graded levels of dietary lipid (45, 60, 90, 120 and 150 g/kg) were fed to juvenile shrimp. Final weight, weight gain and specific growth rate of shrimp fed diets with 60, 90 and 120 g/kg lipid levels were significantly higher than those of shrimp fed diets with lipid levels 45 and 150 g/kg (p < .05). Feed efficiency and protein efficiency ratio of shrimp fed 60, 90 and 120 g/kg were higher than those fed 150 g/kg diet. Plasma total cholesterol and triglyceride levels were lower in shrimp fed 45 g/kg compared with those fed the 90 g/kg (p < .05). Also, lysozyme activity for 90 g/kg group was higher than the 15 g/kg group. Hepatopancreas lipase and amylase activities of shrimp fed 90 and 120 g/kg diets were significantly higher than those of shrimp fed 45 and 150 g/kg diets. Broken‐line regression analysis for weight gain indicated that the dietary lipid requirement of whiteleg shrimp juveniles reared in a biofloc system was estimated to be higher than 56 g/kg but <60 g/kg.     

Isolation and Characteristics of Anti-Inflammatory Peptides from Enzymatic Hydrolysates of Sandfish (Arctoscopus japonicus) Protein

In the present study, a peptide showing anti-inflammatory activity was isolated from Arctoscopus (A.) japonicus sandfish protein hydrolysate by hydrolysis and analyzed using ultrafiltration (UF), prep-high-performance liquid chromatography (HPLC), and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Effects of heat, pH, salt, and intestinal proteases on stability of the isolated anti-inflammatory peptide were determined. The nitric oxide (NO) scavenging activities of the peptide from meat and roe hydrolysates were 18.43 ± 3.21% and 52.35 ± 8.85%, respectively, at a concentration of 0.1 mg/mL. The anti-inflammatory peptide maintained a similar level of NO scavenging activity to the control in the presence of salt, whereas it showed no resistance to heat, pH, and intestinal proteases. These results suggest that the anti-inflammatory peptide derived from A. japonicus could be used for producing functional foods, protein supplements, and pharmaceutical agents. However, it is necessary to find methods for protection against heat, pH, and proteolysis.     

Effect of Sucrose on Glass Transition,Gelatinization, and Retrogradation of Wheat Starch

Differential scanning calorimetry (DSC) was used to study the effect of sucrose on wheat starch glass transition, gelatinization, and retrogradation. As the ratio of sucrose to starch increased from 0.25:1 to 1:1, the glass transition temperature (T_g, T_g′) and ice melting enthalpy (ΔH_ice) of wheat starch‐sucrose mixtures (with total moistures of 40–60%) were decreased to a range of −7 to −20°C and increased to a range of 29.4 to 413.4 J/g of starch, respectively, in comparison with wheat starch with no sucrose. The T_g′ of the wheat starch‐sucrose mixtures was sensitive to the amount of added sucrose, and detection was possible only under conditions of excess total moisture of >40%. The peak temperature (T_m) and enthalpy value (ΔH_G) for gelatinization of starch‐sucrose systems within the total moisture range of 40–60% were increased with increasing sucrose and were greater at lower total moisture levels. The T_g′ of the starch‐sucrose system increased during storage. In particular, the significant shift in T_g′ ranged between 15 and 18°C for a 1:1 starch‐sucrose system (total moisture 50%) after one week of storage at various temperatures (4, 32, and 40°C). At 40% total moisture, samples with sucrose stored at 4, 32, and 40°C for four weeks had higher retrogradation enthalpy (ΔH) values than a sample with no sucrose. At 50 and 60% total moisture, there were small increases in ΔH values at storage temperature of 4°C, whereas recrystallization of samples with sucrose stored at 32 and 40°C decreased. The peak temperature (T_p), peak width (δT), and enthalpy (ΔH) for the retrogradation endotherm of wheat starch‐sucrose systems (1:0.25, 1:0.5, and 1:1) at the same total moisture and storage temperature showed notable differences with the ratio of added sucrose. In addition, T_p increased at the higher storage temperature, while δT increased at the lower storage temperature. This suggests that the recrystallization of the wheat starch‐sucrose system at various storage temperatures can be interpreted in terms of δT and T_p.