凝结芽孢杆菌对热应激肉鸡生长性能及肠道消化与吸收功能的影响

本试验旨在研究凝结芽孢杆菌对热应激肉鸡生长性能及肠道消化与吸收功能的影响。选择320只28日龄健康爱拔益加（AA）肉公鸡,随机分为5个组,每组8个重复,每个重复8只。常温对照组（TC组）肉鸡饲养于（22±1）℃的常温环境,饲喂基础饲粮;热应激组（HS组）肉鸡饲养于（34±1）℃的高温环境,饲喂基础饲粮;热应激试验组肉鸡饲养于（34±1）℃的高温环境,分别饲喂在基础饲粮中添加0.2×107(HS-BC0.2组)、1.0×107(HS-BC1.0组)、5.0×107CFU/g(HS-BC5.0组)凝结芽孢杆菌的试验饲粮。试验期14 d。结果表明：与TC组相比,HS组的末重、平均日增重（ADG）、平均日采食量（ADFI）,干物质和粗蛋白质表观代谢率,空肠食糜总淀粉酶和总蛋白酶酶活,空肠绒毛高度、绒毛高度/隐窝深度以及空肠钠/葡萄糖协同转运蛋白1(SGLT1)、基础氨基酸转运载体（r-BAT）、y+L氨基酸转运载体-1(y+LAT1) mRNA表达量均显著降低（P<0.05）,料重比（F/G）显著增加（P<0.05）。与HS组相比,HS-BC1.0和HS-BC5.0组的ADG、粗蛋...     

小麦饲料中添加木聚糖酶对高原型藏羊胃肠道发育的影响

旨在分析小麦粉中添加木聚糖酶(xylanase, Xyl)对藏羊羔羊胃肠道发育的影响。选择同质性良好的2～3月龄高原型藏羊公羔60只,随机分为两组,每组30只,各组内设置5个重复。对照组(Control group)饲喂不含木聚糖酶的日粮,试验组(Test group)饲喂含0.2%木聚糖酶的日粮,试验分为预饲期10 d和正试期90 d。饲养试验结束时,两组各随机选取5只羔羊进行屠宰,采集消化道组织置于多聚甲醛固定,并收集血液、瘤胃和空肠内容物。结果显示：1)与对照组相比,试验组瘤胃的角质层厚度、颗粒层厚度,瓣胃的乳头长度、乳头宽度、角质层厚度、颗粒层厚度,皱胃的黏膜厚度以及十二指肠的肌层厚度,空肠的绒毛高度、黏膜厚度,回肠的肌层厚度显著提高(P<0.05);2)对照组瘤胃和血清的LPS含量显著高于试验组(P<0.05);3)相较于对照组,试验组瘤胃的糜蛋白酶、胰蛋白酶、脂肪酶活性以及空肠的糜蛋白酶、α-淀粉酶活性显著提高(P<0.05);4)试验组瘤胃的总抗氧化能力水平、谷胱甘肽过氧化物酶及过氧化氢酶活性以及空肠的总抗氧化能力水平、谷胱甘肽过氧化物酶、超氧化物歧化酶...     

山西省小杂粮生产病害防治现状评价

采用文献资料法和现场调查相结合的方法,研究了山西省小杂粮谷子、糜子、荞麦、莜麦、绿豆传统生产过程中的病害防治现状.结果表明,5种小杂粮的常见病害共23种,其中6种病害的化学防治中使用了绿色食品禁用药品,且大多数病害防治以化学防治为主.提出加强农业防治,优先物理防治,提倡生物防治,巧用化学防治,使其生产过程真正符合绿色食品生产的要求.并建议根据绿色食品病害防治要求,更新相关教材、专著病害防治内容.     

高粱不同外植体离体培养

不同材料愈伤组织诱导培养结果表明，幼穗，茎尖和成熟胚的最高出愈率达１００％，子粒达９３％，幼胚仅为７４％。幼穗不但出愈率高，且愈伤组织胚性状况好，分化出苗率高。幼胚出愈率虽低，但其分化率明显主茎尖，成熟胚和子粒了的分化率。     

Analysis of the Game Model of Supervision on Swindle in the Securities Market

Swindle exists commonly in any securities markets, where swindle has led to serious influences on regulations and the normal development of our securities market. The paper attempts to develop a game model of supervision on swindle in the securities market so as to investigate the relationship between supervisor and supervisee from the microcosmic aspect, and analyze the microcosmic mechanism resulting to swindle in the securities market, and enlighten our securities supervision as to swindle in the securities market.     

Experimental Study on the Extended Length of Negative Reinforcement Cut-in Phases in Continuous Beams

In this paper through the static loading tests of 6 inflexion zones and 2 cantilever zones in full-size constrained R/C beams, the stress performance in rebars cut-in-phases and subjected to negative moment is studied. The stress properties of extended length of rebars with different shear-span ratiosare analysed on basis of the full measurement of strain distributions combined with the investigation on state and regularity of the diagonal cracks development and series of new knowledge are obtained. It is found that current Concrete Design Code provisions on the extended length are inadequate for the high shear-span ratio and superfluous for the low shear-span ratio. The theoretical and experimental foundations are provided for determining proper value of extended length for rebars cut-in-phases.     

CALCULATING SYSTEM FOR SECOND-ORDER EFFECT IN THE COLUMNS OF REINFORCED CONCRETE FRAMES

This paper makes an analysis and comparison of the calculatingsystem for second-order effect in columns of reinforced concrete frames proposedby scholars at home and abroad,and the systems adopted by codes of manycountries.The focus is on explaining the conceptual error and deficiency in somemethods.After expounding the basic law of the second-order effect in framecolumns with different restraints,this paper suggests an improvement of thecalculating system for second-order effect in frame columns for China's DesignCode of Concrete Structures.     

An Expert Knowledge-acquisition Method on Line of Automatic Excluding Errors

Aimed at soving the problem existing in the knowledge-acquisition directing-operation expert systems, a new method is proposed to acquire knowledge of expert-operation, excluding errors existed in examples and reinforce the accuracy of examples,the goal of knowledge acquisition can be achieved, the method presented in this paper solves the problem of self-enhancement of expert knowledge on line efficiently.     

软包装调味笋的研制

对软包装调味笋加工的色泽和口感进行研究。研究表明,用质量分数为0.005%的NaH SO3溶液预处理原料,用质量分数为0.1%的CaCl2溶液预煮杀青10m in,并用0.15%的醋酸浸泡30m in,焖煮时间控制在5m in,就能较好地保持新鲜笋的色泽,同时兼顾产品较高脆性和较好的滋味,达到良好口感的需要。     

粉花石斛组织培养快速繁殖

采用种子培养(胚培养)和茎节培养直接诱导成苗的方式进行了粉花石斛组织培养快速繁育试验.试验结果表明,无论是以种子还是以茎节作为外植体,均能诱导成苗.种子培养的最适培养基为N6 6-BA 5 NAA 0.4;茎节培养的最适培养基为I/2MS 6-BA 0.9 NAA 0.2;适宜的生根培养基分别为:N6 10%香蕉汁、1/2MS.移栽最适基质配方为腐叶土:珍珠岩为1:1.