阿维菌素对厌氧消化的影响研究

本文研究了阿维菌素(AVM)对厌氧消化的抑制影响。结果表明当AVM浓度为25μg     

臭氧对两种主要储粮真菌的抑制作用研究

研究了常温下不同浓度臭氧、不同处理时间对两种主要储粮霉菌黄曲霉、黑曲霉的生长抑制作用（菌落生长法）,以及臭氧对两种霉菌的菌落形态、菌丝结构的影响。结果表明,臭氧对两种霉菌菌落生长均表现出抑制作用,并且随着臭氧浓度的提高、处理时间的延长,抑制效果愈加显著;臭氧处理可使两种霉菌菌落褪色,菌丝发生弯曲、断裂或局部膨大,甚至使细胞发生胞溶。分析可知,在本实验条件下臭氧浓度170mg/m^3～190mg/m^3、处理6h对两种霉菌的抑制效果较为理想。     

Influence of phytate on in vitro digestibility of casein under physiological conditions

The phytic acid content of four different varieties of beans under different processing conditions was estimated. It was highest in red kidney (1.86–2.13%) slightly lower in pigeon (1.86–2.03%), white (1.80–1.96%) and black eyed beans (1.15–1.64%). There was no significant change in phytic acid content of beans after soaking at 25°C for 22 hours. However, both soaking and cooking revealed 26–37% loss of phytic acid in all four varieties of beans.The rate of in vitro casein digestibility with and without phytic acid at concentrations found in legumes was determined at pH 8 and 37°C using multienzyme technique. Addition of 5 mg Na-phytate reduced the casein digestibility up to 20% compared to the control. However, only 25% reduction of casein digestibility was observed in the presence of 25 mg of Na-phytate. Higher concentration of Na-phytate had no significant effect on the rate of casein digestibility. Data strongly suggest the formation of protein phytate complex at alkaline pH of small intestine.Part of this work was presented at the XIII International Congress of Nutrition in Brighton, UK in August 1985.     

RNA干扰抑制口蹄疫病毒复制研究进展

鉴于现有疫苗和抗病毒药物在治疗口蹄疫方面存在的局限性,寻找新型抗病毒策略势在必行,而RNA干扰正是一种有益的尝试。RNA干扰通过沉默哺乳动物细胞中的基因表达,可有效的阻断口蹄疫病毒在宿主体内的复制。论文以口蹄疫病毒引起宿主细胞病变、RNA干扰的机制及RNA干扰抑制FMDV在宿主细胞内复制为内容,探讨如何更加有效地防控口蹄疫。     

中药遏制细菌耐药性的研究探讨及应对策略

本文分别从中药活性成分对耐药菌的抑制作用、中药对细菌耐药性的消除和逆转作用，以及中药遏制耐药菌的应对策略三个方面来阐述中药对抗细菌耐药性的作用，为应对耐药菌的中药研发提供思路。