An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology

Effect of heat-moisture treatment on quality properties of two bread wheats (cvs. Tosunbey and Bayraktar) were investigated by using response surface methodology (RSM). Temperature and moisture conditions in the experimental design were in the range of 55–95 °C and 13–19%. Heat-moisture treated grains were milled into flour and quality properties were determined. The optimum moisture-temperature combination for the highest dry gluten, Zeleny sedimentation, Alveograph W and bread volume values were estimated as 14%-63 °C for Tosunbey and 19%-55 °C for Bayraktar samples. Alveograph W seems to be a good indicator of baking quality for wheats treated at higher temperatures. In order to describe the relationship between the dependent and independent variables (moisture, temperature), the response values were fitted by second order polynomial models. Significance analysis showed that the effect of both moisture and temperature on dry gluten content, sedimentation and falling number values for Tosunbey; falling number and damaged starch values for Bayraktar were significant (p < 0.05). The effect of temperature on Farinograph water absorption, W and P/G, bread volume and firmness values were significant for both cultivars (p < 0.05). It can be concluded that improvement in baking quality can be achieved and flours with different properties can be produced by heat-moisture treatments on wheat.     

Studies on Tomato Seedling Quality Indices Under Simulated Shipping and Storage Conditions

Indices of the tomato seedling quality maintenance level after production before field planting were studied through simulated experiments, small--scale operation, indoor analyses and measurements, and field observation. The results showed that under simulated shipping and storage conditions, seedling quality change following different durations (days) of shipping and storage was correlated significantly or even very significantly with certain physiological and morphological indices. With various measured indices following different periods of shipping and storage treatment subjected to multinomial successive regressive correlation analysis, the principal factors influencing seedling quality maintenance level are identified to be chlorophyll content→dry short weight→ leaf freshness index in order of their importance. Significance analysis with multinomial fitted equation indicated that correlations between any one of above three factors and the growth index after field planting reached very significant difference level.     

恩肥对平菇菌丝生长,产量及品质的影响

本文报道了恩肥的施用浓度、施用时期对平菇菌丝生长、产量和品质的影响。试验结果表明,施用恩肥可促进平菇菌丝生长和子实体发育,有利于提高产量及改善品质。用肥量为每1000ml PDA或每公斤干培养料0.2～0.3ml时,菌丝生长速度显著加快,长满袋的时间可缩短4～5d,子实体产量可提高45.7％～55.9％,蛋白质、必需氨基酸和非必需氨基酸分别增加25.8％、14.94％和11.32％。在不同施肥时期中,又以现蕾期喷施效果最佳。     

钾肥施用量对脐橙产量和品质的影响

１９９６～１９９９年连续４年在湖北省秭归县进行了脐橙钾肥施用量田间试验。结果表明，尽管各处理脐橙产量年度变化很大，但施钾显著提高产量和经济效益，１９９７～１９９９年施钾平均增产２６．３％～４１．８％，施钾（Ｋ２Ｏ）１２５、２５０、３７５ｋｇ／ｈｍ２年均增加纯利 １０１１０、１５８４０、９９７０元／ｈｍ２，产投比分别为 １９．３８、１５．４０和７．０４；在试验条件下施钾（Ｋ２Ｏ）２５０ｋｇ／ｈｍ２增产效果最好；施钾有提高脐橙外观品质和内在品质的趋势，例如施钾提高或保持单果重、增加果皮厚度、提高维生素Ｃ含量等；但施钾对品质的影响年度间差异较大，尚需进一步研究。     

日本小麦精选系统中粒径分选机的精选效果

日本现行小麦精选系统的精选效果 ,因收获期小麦受雨害的程度而异。针对精选系统中粒径分选机的适用性 ,连续 3年在收获期小麦遭受雨害程度不同的情况下 ,对小麦内部品质与粒径的变化关系进行研究分析。明确了粒径分选机的适用与否 ,取决于收获期小麦的受雨害程度     

提高安徽烤烟上部叶可用性的技术思路与对策

分析了提高安徽烤烟上部叶可用性的重要性 ;根据安徽实际 ,提出了新的技术思路与对策     

苎麻／涤Sirofil纱的性能研究

对苎麻/涤Sirofil纱的性能进行了研究，并与苎麻环锭纱、Siro纱、包芯纱、plyfil纱进行了比较。结果显示，苎麻/涤Sirofil纱的性能要优于对照纱。     

湖南高品质棉研究进展与发展对策

根据国家将长江中下游棉区定位为50￣60支纱生产基地的区划要求,分析国内外及湖南棉区高品质棉的研究现状及发展前景,并针对限制湖南高品质棉发展的“瓶颈”因素提出了加强纺织技术改造,是当务之急,创造与引进优异新种质新材料、遗传品质改良工程,优异纤维品质的基因工程是根本途径,加速新品种选育是重中之重。     

小麦远缘杂交后代节燕98-2分离类型贮藏蛋白的研究

采用A-PAGE和SDS-PAGE聚丙烯酰胺凝胶电泳方法,对远缘组合分离出来的节燕98-2类型入选11个遗传性基本稳定的具有高产、多抗的小麦株系的醇溶蛋白和高分子量谷蛋白亚基进行了分析.结果表明,在A-PAGE电泳分析中,11个供试株系具有11种不同的醇溶蛋白带型.在SDS-FAGE电泳分析中,出现了7种不同的高分子量谷蛋白亚基(HMW-GS)及6种亚基组合类型,优质亚基及亚基组合所占的比例较少,品质评分偏低,其变幅为5～8分,平均为6.36分.但在所分析的材料中,出现了一个少见的特殊亚基:2 10 12.并研究了这些HMW-GS和组合频率及特点.11个株系中7个具有45 10优质亚基和2个具有2*亚基,它们可供小麦优质育种利用.研究表明,通过远缘杂交能够选育出具有高产、抗病和优质的小麦新材料.     

“七五”国家科技攻关项目——蔬菜新品种选育研究Ⅳ.甜(辣)椒专题育成的新品种(系)简介

本文介绍了1986-1990年甜(辣)椒专题8个单位育成的15个甜椒、半辛辣椒新品种(系),其抗病性、品质、产量均优于对照品种,并已通过了农业部主持的专家组验收。