高山油菜花粉黄酮提取工艺研究

采用超声波结合复合酶液对高山油菜花粉进行破壁预处理后，以95%的乙醇提取花粉中黄酮，研究提取温度、时间和固液比对破壁高山油菜花粉黄酮得率的影响，筛选适宜的提取工艺。结果表明，超声波酶解处理时间60 min即可使油菜花粉破壁率达到90%以上；通过正交试验确定最佳提取工艺条件为：提取温度95 ℃，时间2 h，料液比1∶35 (g/mL)，此时高山油菜花粉黄酮得率高达7.65%。     

加气混凝土砌块在建筑中的应用

蒸压加气混凝土是一种新型的节能、环保墙体材料 ,它在基本建设中运用具有良好的综合经济效益和社会效益。这里以加气混凝土在建筑中的应用实例 ,从材料、施工、抹灰及存在的问题等方面论述了它的运用情况 ,可供有关设计和施工人员参考。     

菲莱氏温扬球虫(Wenyonella philiplevinei)受精和卵囊壁形成的超微结构研究

本文利用透射电镜研究了寄生于家鸭小肠上皮细胞的菲莱氏温扬球虫的受精和卵囊壁的形成过程。作者在感染后96 h 的样品中发现一例大、小配子已受精;小配子已进入大配子中,大配子胞质中有一根纵切的鞭毛,小配子的核呈流体状,位于大配子核附近。卵囊壁是由成囊颗粒内含物进入合子表面的膜之间沉积成层而形成。成囊颗粒Ⅰ形成外层卵囊壁,成囊颗粒Ⅱ形成内层卵囊壁。沉积于膜之间的成囊颗粒Ⅰ内含物逐渐浓缩,堆积成颗粒状,使卵囊壁外层外表面形成颗粒状突起。成熟的卵囊壁由三层组成:即薄的外周膜、外层和内层。其内的合子原生质还被两层单位膜包裹。     

生沛素对皖系粗毛兔生产性能的影响

选择42日龄皖系粗毛兔幼兔42只,根据体重、性别,随机分成3组,分别饲喂含1‰、2‰生沛素日粮和对照组日粮.结果表明,添加1‰、2‰生沛素组产毛量比对照组分别提高17.5%(P＜0.01)和19.1%(P＜0.01);增重提高11.2%(P＜0.05)和12.5%(P＜0.05);每只兔一次产毛的经济效益比对照组分别提高2.96元和1.13元.另外,添加生沛素的试验组兔毛品质也比对照组有所提高和改善.     

基于CAN-LIN总线的汽车车身网络的设计

LIN(Local InterconnectNetwork)协议是面向车辆低端分布式应用的一类串行通信协议。LIN设计目标作为CAN(ControllerArea Network)的下层网络,同CAN相结合可构成车辆应用中的分层网络结构。本文对LIN总线进行了介绍,设计了CAN-LIN总线网络拓扑结构图,并对CAN-LIN节点的软硬件进行了设计调试,最后连接车身电器试验台进行了测试。     

不同气候条件对早期断奶犊牛生长发育的影响

本试验研究了不同气候条件对早期断奶犊牛生长发育的影响。结果表明，不同气候对犊牛的生长发育有一定的影响，但犊牛开食料等饲养管理达到犊牛所需的标准，不会影响犊牛的生长发育指标，３个月龄时体重均能达ＮＲＣ饲养标准。在整个试验期呼市地区早期断奶犊牛平均增重为６４．０５ｋｇ，日增重为７０３．８５ｇ，而锡盟东乌旗犊牛平均增重为５７．５０ｋｇ，日增重为６３１．８７ｇ。体高、体长、胸围、十字部高等体尺指标呼市地区犊牛均高于锡盟东乌旗犊牛，而腹围呼市地区略低于锡盟东乌旗犊牛。干物质的进食量，气候条件差的地区有高于相对暖和地区犊牛的趋势。     

破壁蜂花粉对蛋鸡免疫功能及肠道菌群的影响

试验将槐花蜂花粉进行振动磨超微粉碎破壁,分别按1 g/kg、5 g/kg、10 g/kg三个不同剂量混到蛋鸡饲料中,从7日龄开始饲喂至50日龄,每个剂量分两个试验,试验一用新城疫Ⅳ系疫苗免疫雏鸡,利用β-微量法监测血清中的血凝抑制抗体效价的动态变化;试验二用大肠杆菌油乳苗免疫雏鸡,利用间接血凝法监测血清中大肠杆菌抗体效价的动态变化。分别定期称重捕杀取脾、胸腺、法氏囊,计算免疫器官指数,取肠道内容物计数大肠杆菌和乳酸菌,测定肠道内pH值。结果表明,不同剂量的破壁蜂花粉均能不同程度地提高病毒抗原性抗体效价和菌体抗原性抗体效价,对雏鸡免疫器官的发育以及肠道内环境、菌群的平衡也有一定影响。     

温湿度调控对番茄灰霉病菌产生的细胞壁降解酶的影响

 番茄灰霉病菌在致病过程中能够产生4种细胞壁降解酶,以PMG酶活性最高,其次是β-葡萄糖苷酶和PG酶,Cx最少。灰霉病菌在不同温度下侵染番茄叶片时产生的致病酶活性不同,4种酶在20℃时表现了最高的活性,15℃次之,当温度达到25℃时,各种酶的活性都急剧下降,随着温度的再升高,酶活更低。随着湿度的增高,病菌产生的细胞壁降解酶的活性也增加,当相对湿度达到90%以上时,4种酶的活性也达到最高。温湿度对番茄灰霉病菌产生细胞壁降解酶的影响趋势,与其对发病的影响趋势是一致的。     

肥城桃两品系果实细胞壁成分和水解酶活性的比较

 随着果实发育成熟，肥城桃两品系果实中细胞壁含量不断下降。可溶性果胶从8月1～16日明显增加，这时果肉硬度下降最快。两品系果实的细胞壁中离子结合果胶和纤维素含量下降比例不同，这可能是造成两品系成熟软化特性不同的主要因素之一。果实发育后期‘白里肥城桃’和‘红里肥城桃’纤维素酶活性变化的不同，意味着纤维素酶在肥城桃果实软化中起重要作用。肥城桃果实中没有检测到内切PG活性，成熟后期外切PG活性上升较快。     

The evolution and application of enzymes in the animal feed industry: the role of data interpretation

ABSTRACT

1. Enzymes have been used commercially for nearly 40 years and save significant costs through sparing of expensive nutrients but the mechanism by which this is achieved is still debated.

2. The research focused on non-starch polysaccharidase (NSPase) enzymes is used as an example of where greater progress could have been made if the details of the work had been described more fully and the analysis of the data generated had been broader in scope and more critical.

3. Lack of standardisation of the details presented in the materials and methods has been identified as a significant barrier to meaningful retrospective analysis and thus limits advances in the understanding of the mode of action of these enzymes.

4. The identity of the enzyme employed and its activity is often lacking, and more importantly the purity is rarely disclosed. Contaminant activities which are neither listed nor assayed could play a significant role in the responses observed.

5. The dose optimum of most enzymes is often considerably higher than that employed in most studies. Thus studies claiming synergy between two ‘activities’ should ensure that the response is not related to each enzyme simply augmenting the dose of just one activity in the finished feed. This is a common problem, and coupled with the lack of factorial experiments to justify the presence of each enzyme in a multi-enzyme product, it is not surprising that there is still debate as to whether single or multi-enzymes are best suited poultry rations.

6. The three proposed mechanisms for NSPases (viscosity, cell wall and prebiotic) are discussed, and along with their strengths and weaknesses it is suggested that a re-evaluation of each is needed. Viscosity may have to be re-evaluated as being a function not only of the cereal being fed, but of the age of the animal as well. The cell wall theory as described is poorly modelled in vitro and hence the validity of these data is questioned. The prebiotic theory may need significant modification as it appears that the quantities of oligomers produced are insufficient to generate the additional volatile fatty acids (VFA)’s reported. It is likely that all three mechanisms play a role in the responses observed, but the prebiotic mechanism probably plays by far the most important part in low viscosity diets.

7. Future research would be improved if it considered all potential mechanisms when designing a trial. Significant failings are apparent as a result of adherence to tenets in explanation of the results. Most importantly, it should be emphasised that a hypothesis is there to be tested, not defended.