布氏乳杆菌和甲酸对青藏高原不同物候期燕麦青贮饲料发酵品质和细菌群落的影响

为探讨布氏乳杆菌和甲酸对青藏高原不同物候期燕麦（Avena sativa L.）青贮饲料发酵品质和细菌群落的影响，本试验以开花期、乳熟期和蜡熟期燕麦为原料，设置对照、添加甲酸和添加布氏乳杆菌3个处理，青贮90 d后，测定其营养成分、发酵指标和细菌群落组成。结果表明：布氏乳杆菌和甲酸处理均改变不同物候期燕麦青贮饲料中细菌群落组成（P<0.05），并提高其乳酸细菌相对丰富度；与对照相比，用布氏乳杆菌和甲酸处理不同物候期的燕麦青贮后，蜡熟期的燕麦pH值降低（P<0.05），乙酸均增加9.7%，丙酸分别降低11.6%和8.6%，氨态氮分别降低11.3%和19.2%。综合细菌群落组成、发酵品质和营养成分来看，蜡熟期的燕麦添加布氏乳杆菌和甲酸后，其青贮品质较佳。     

不同燕麦基因型源库关系对穗粒数形成过程的影响

为了解燕麦穗粒数形成过程与源、库特征之间的关系，连续两年以10个不同来源、熟期、穗型、株型、小穗数的燕麦品种为试验材料，测定三叶期至拔节期的幼穗分化阶段及抽穗期源库特征，采用方差分析、聚类分析、逐步回归分析等方法，分析不同燕麦基因型源库特征及对穗粒数形成过程的影响。结果表明，燕麦穗粒数形成过程存在基因型差异，幼穗分化较好品种的穗粒数较全部品种平均值高11.22%~65.43%；幼穗分化较好品种的光合势、干物质量、粒数叶比、收获指数显著高于幼穗分化较差品种，其中粒数叶比和收获指数是影响穗粒数形成的主要因素，粒数叶比和收获指数较全部品种平均值分别高0.99%~68.74%和0.85%~13.80%。综上所述，源库协调是燕麦幼穗分化良好的生理基础，可通过提高光合势和干物质量达到增源的目的，进而提高穗粒数。     

高寒地区燕麦籽粒糖降解和淀粉积累动态分析

为探讨高寒地区燕麦花后籽粒中糖降解和淀粉积累特点,分析了2个品种花后籽粒中糖降解和淀粉积累动态。结果表明籽粒中淀粉均呈"S"型曲线增长,花后6~15d可溶性糖转化速率较高,淀粉积累速率较快,其后可溶性糖转化速率和淀粉积累速率较低,可溶性糖处于动态平衡中。     

CO2-defatted oats: Solubility,emulsification and foaming properties

Functional properties of conventional oat materials are relatively poor with respect to foam and emulsion formation and stabilization. This is largely due to the poor solubility of oat proteins and the presence of lipids in aqueous extracts of oats. In the experimental part of this study, extracts were prepared from different type oat flours (oat endosperm flour, oat fine flour, CO₂-defatted whole oat flour and CO₂-defatted oat flour) with a buffered aqueous extraction procedure at acidic (pH 4.5 and 6.5) and basic (pH 8.5 and 10.5) regions. The solubility of proteins was the highest at pH 10.5 and NaCl concentration of 2%. Among the extracts, CO₂-oat flour showed improved foaming and emulsifying properties at basic pH values. The presence of 0.1% NaCl resulted in the lowest foam volumes, but the emulsion activity and stability values being the highest. Sucrose addition resulted in increased foam and emulsion stability of suspensions. Heat treatment at 80 °C impaired foam properties, whereas the stability of emulsions increased with the increase in temperature from 20 °C to 80 °C. CO₂-extracted oats can be useful raw materials in beverages and other aqueous applications where protein functionality plays an important role.     

Phenological development in spring cereals: response to temperature and photoperiod under northern conditions

Phenological development of spring cereals was investigated using observations from several sites in Finland during the period 1970–1990. Different mathematical models which relate temperature to development rate were examined to predict the duration of phenological phases. A photoperiodic response of plant development before heading was also tested. For all phases the relationship between temperature and development was approximately linear. There was no significant response of plant development to photoperiod. This was explained by consistently long photoperiods in the observational material. Parameters for a linear model were derived from a regression analysis of mean development rate of each phase against mean temperature. However, a different response may occur under higher or lower temperatures or under shorter photoperiods than those experienced here.     

Responses by iron-efficient and inefficient oat cultivars to inoculation with siderophore-producing bacteria in a calcareous soil

Rhizosphere bacteria may enhance plant uptake of Fe by producing siderophores that chelate sparingly soluble Fe³⁺ in calcareous soils. To evaluate the extent to which plants benefit from colonization of the roots by prolific siderophore-producing bacteria, we inoculated two oat cultivars with six strains of bacteria that produced high concentrations of siderophores under Felimiting conditions in vitro. Oat cv Coker 227, an Fe-efficient cultivar, which produces the phytosiderophore avenic acid, and cv TAM 0-312, and Fe-inefficient cultivar, which does not produce the phytosiderophore, were grown in a calcareous soil (Weswood silt loam) on a light bench in the laboratory. Half of the plants were fertilized with a nutrient solution containing 5 mM Fe and half with a nutrient solution containing no Fe. After 6 weeks of growth, we compared colonization of the roots by the inoculant bacteria and the dry weight and Fe content of roots and shoots. Three species of Pseudomonas colonized the roots of both oat cultivars in high numbers (10⁶ cells g^-1 root dry weight), whereas the remaining bacteria colonized the roots in substantially lower numbers (10⁴ cells g^-1 root dry weight). Plants fertilized with 5 mM Fe were larger and supported greater numbers or rhizosphere bacteria per gram of root than plants not supplied with Fe. Comparisons of the Fe content and dry weight of roots and shoots revealed few significant differences between inoculated and uninoculated plants, or among the plants inoculated with the different strains of siderophore-producing bacteria. The differences that were observed revealed no consistent response to inoculation. We conclude that inoculation of the roots of the two oat cultivars with bacteria that produce high concentrations of siderophores in response to an Fe deficiency had little or no effect on Fe acquisition by the plants.     

燕麦对肠道健康的保健价值

燕麦在改善肠道功能、预防便秘、调节肠道菌群以及防治肠道疾病等方面具有良好的功效.该研究从燕麦对肠道健康的方面进行重点阐述.     

12个燕麦品种在定西的引种试验

在甘肃中部旱区对12个引进燕麦品种的丰产性、适应性、抗逆性进行评价。结果表明,单株粒重与产量相关系数达极显著水平,对产量的构成起关键作用,但不是最终决定因子。以品质性状为依据进行系统聚类,按品种类型聚为两大类群,按品种来源聚为五大类群。裸燕麦品种白燕2号、皮燕麦品种冀张燕5号农艺性状表现良好,生育期适中,经济性状优,品质好,折合产量分别为3 176.2、4 025.8 kg/hm2,适宜甘肃省干旱半干旱地区全膜覆土穴播种植。     

燕麦属Avena中的四个种倍性研究

本研究用去壁低渗法对燕麦属Avena的四个种,进行了染色体倍性研究,並做了显微照相。结果表明Avena中的四个种A.nuda、A.magna、A.nudibrevis、A.strigosa,分别为六倍体、四倍体和二倍体。其中A.magna染色体数在国内还不曾有人认定过。目前对燕麦属的分类问题国内外仍有不同意见,但我们认为在Avena属中种的演化二倍体应是基础。在研究过程中、对如何才能得到分散度高的染色体图相,也做了方法上的探讨。     

5个引种到西藏的燕麦新品种的灰色关联度评价

为筛选适合西藏农区种植的高产优质燕麦新品种,采用灰色关联度分析法对引种到西藏拉萨的5个燕麦新品种的主要经济性状进行了综合描述和量化评估。结果表明,9642-4、冀品1号综合性状优于其他品种;9642-4籽粒产量高,干草产量较低,适合在农区种植;冀品1号干草产量位居第一,适合在半农半牧区推广种植。