柑橘园产量等级界定模式的建立

由专家群体对不同品种、种植密度、树龄、产量进行柑橘园产量等级经验评估,应用回归方法筛选出柑橘园产量等级的统一量化模式,为相关应用研究提供可比参考指标.     

靠接换砧矫治枳砧甜橙缺铁黄化研究

靠接红桔、酸桔和枸头橙砧,矫治枳砧甜橙缺铁黄化有明显效果。其中,以枸头橙效果最好,以下依次为酸桔和红桔,靠接砧苗后树势逐年恢复,产量成倍增加,靠接红桔、酸桔和枸头橙分别比对照增产3.3、1.4和1.5倍;对提高果实含糖量、果汁率和降低含酸量亦有良好效果。     

柑桔溃疡病菌存活期的研究

本文对鄂东南地区生态条件下柑桔溃疡病菌在不同场所的存活期进行了研究 ,并对其能否作为侵染源进行了评价。证实在病株病斑内的病菌存活时间可达一年以上 ,是此病发生最主要的侵染源。病菌在田间条件下的土壤、落叶、落果、果皮及自然水中的存活期均相当有限 ;其中以冬季病落叶中的病菌存活期最长 ,也不超过 3个月 ;故年前存在于这些场所的病菌均不能成为第 2年的初侵染源     

Growth- and leaf-temperature effects on photosynthesis of sweet orange seedlings infected with Xylella fastidiosa

The effects of growth and leaf temperature on photosynthesis were evaluated in sweet orange seedlings ( Citrus sinensis cv. Pera) infected with Xylella fastidiosa (the bacterium that causes citrus variegated chlorosis, CVC). Measurements of leaf gas exchange and chlorophyll  a fluorescence were taken at leaf temperatures of 25, 30, 35 and 40°C in healthy and infected (without visible symptoms) seedlings submitted to two temperature regimes (25/20 or 35/20°C, day/night), not simultaneously. The CO₂ assimilation rates ( A ) and stomatal conductance ( g _s) were higher in healthy plants in both temperature regimes. Values for A and g _s of infected and healthy plants were higher in the 35/20°C regime, decreasing with leaf temperature increase. In addition, differences between healthy and infected plants were higher at 35/20°C, while no differences in chlorophyll  a fluorescence parameters were observed except for potential quantum efficiency of photosystem II, which was higher in infected plants. Low A values in infected plants were caused by low g _s and probably by biochemical damage to photosynthesis. The high alternative electron sink of infected plants was another effect of reduced A . Both high growth and high leaf temperatures increased differences in A between healthy and infected plants. Therefore this feature may be partially responsible for lower growth and/or productivity of CVC-affected plants in regions with high air temperature.     

Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes

Carotenoids are not only important to the plants themselves but also are beneficial to human health. Since citrus fruit is a good source of carotenoids for the human diet, it is important to study carotenoid profiles and the accumulation mechanism in citrus fruit. Thus, in the present paper, we describe the diversity in the carotenoid profiles of fruit among citrus genotypes. In regard to carotenoids, such as β-cryptoxanthin, violaxanthin, lycopene, and β-citraurin, the relationship between the carotenoid profile and the expression of carotenoid-biosynthetic genes is discussed. Finally, recent results of quantitative trait locus (QTL) analyses of carotenoid contents and expression levels of carotenoid-biosynthetic genes in citrus fruit are shown.     

柑橘CHS基因序列多态性及表达水平对类黄酮生物合成的影响

查尔酮的合成是类黄酮生物合成途径中的一个关键节点。从10个柑橘种质中克隆了查尔酮合成酶(chalcone synthase,CHS)基因,并对其不同时期的果实和叶片中的类黄酮含量进行了测定,分析了CHS基因的序列多态性与类黄酮含量之间的关系;同时通过qRT-PCR检测了CHS基因在不同种质之间以及同一种质的不同组织间的表达差异。结果表明,柑橘CHS基因的核苷酸序列高度保守,相似度达98%以上。聚类分析表明,CHS氨基酸序列的多态性有物种特异性,而且与类黄酮含量有一定的相关性。CHS基因的表达水平在不同种质、部位及生长发育时期有显著差异,这些差异与类黄酮的含量有显著的相关性,说明CHS基因对类黄酮的生物合成有明显影响。     

气相色谱-串联质谱法测定柑橘中5种杀螨剂残留

建立了气相色谱-串联质谱法(GC-MS/MS)检测柑橘中5种杀螨剂残留分析方法。样品经乙腈提取、氯化钠盐析后,取有机相用Qu EChERS方法净化,利用GC-MS/MS在多反应监测(MRM)模式下进行测定,外标法定量。5种杀螨剂在0.005~0.5mg/L浓度范围内呈现良好的线性关系,相关系数r^2均>0.996,方法定量限为0.005 mg/kg。在0.005、0.01和0.1mg/kg 3种添加水平下,加标回收率为70.6%~111.3%,相对标准偏差(RSD)为1.07%~14.64%。本方法简便、重现性良好,可用于柑橘类水果样品中杀螨剂的日常检测。     

有机柑橘生产加工质量追溯的技术指标标准研究

根据农产品供应链理论和全面质量管理理论,采用文献检索、实地调研和比较分析的方法,建立有机柑桔的生产加工质量追溯体系的技术指标标准,包括产品来源追踪的产品批号和质量安全问题原因追踪的诸多因素,确保有机柑橘质量安全。     

柑橘渣对奶牛泌乳性能、养分消化率及乳成分的影响

试验评估不同水平柑橘渣对奶牛泌乳性能、养分消化及乳成分的影响。将32头泌乳性能一致的奶牛随机分为4个组,每组4个重复,每个重复2头。对照组饲喂粗脂肪水平为3%的日粮,处理组分别饲喂粗脂肪水平为5.5%的日粮同时添加0(T1)、5%(T2)和10%(T3)柑橘渣。结果显示,与对照组相比,处理组奶牛的粗脂肪摄入量、干物质和粗脂肪表观消化率显著提高(P<0.05),T2和T3组奶牛粗蛋白表观消化率显著高于对照组和T1组(P<0.05)。与对照组相比,处理组乳中粗脂肪含量显著降低(P<0.05),总固形物含量显著降低(P<0.05),乳中粗脂肪产量显著降低(P<0.05)。对照组乳中C10∶0脂肪酸含量最高,而T3组乳中C8∶0脂肪酸和单不饱和脂肪酸浓度最高,饱和脂肪酸浓度表现最低。处理组乳中n-3/n-6脂肪酸显著高于对照组(P<0.05)。研究表明,在高脂肪(5.5%粗脂肪)日粮中添加5%或10%柑橘渣可以提高奶牛粗蛋白表观消化率,且对奶牛的泌乳量和乳品质无负面影响。