鸡白痢沙门菌和鸡伤寒沙门菌PCR-RFLP鉴别

根据鸡白痢沙门菌和鸡伤寒沙门菌flic基因可变区两端的保守序列设计1对引物,PCR扩增出约866 bp的产物,用HinplI对PCR产物进行酶切,经RFLP分析区分鸡白痢沙门菌和鸡伤寒沙门菌.利用该技术对1株鸡白痢沙门菌标准株及2株鸡伤寒沙门菌标准株进行分子鉴别,结果与预计的RFLP模式相符,证明该方法可行.在此基础上...     

Prevalence of Salmonella and multiple antimicrobial-resistant Salmonella in California dairies

A cross-sectional survey was conducted on 75 randomly selected dairies in one California county. Salmonella was isolated from 12 (16%) dairies; S newport was isolated from 6 (8%). Chloramphenicol-resistant S newport and S dublin were isolated from 8 (10.7%) dairies. Dairies with Salmonella had higher average calf mortality rates (P = 0.064; odds ratio [OR], 3.8). Dairies with S newport had a greater than expected occurrence of illnesses in adult cows compared with dairies with no S newport (P = 0.048; OR, 6.7) or with no Salmonella serotypes isolated (P = 0.047; OR, 6.9). Dairies with chloramphenicol-resistant Salmonella were more likely to have used chloramphenicol during the preceding 18-month period compared with dairies with chloramphenicol-susceptible Salmonella or no Salmonella (P = 0.023; OR, 9.5).     

Vaccination of calves against Salmonella dublin with aromatic-dependent Salmonella typhimurium

Ten Holstein calves were divided into 2 groups. Five calves served as nonvaccinated controls, and 5 calves were vaccinated IM at 2 and 3 weeks of age with 10(9) aromatic-dependent (aro-) Salmonella typhimurium strain SL1479 containing O antigens 1, 4, 12. Serious adverse reactions to vaccination were not observed in the calves. Mean maximum rectal temperature increase in the vaccinated calves was 1.5 C. One calf had diarrhea and depressed appetite for 1 day after vaccination. At 5 weeks of age, all calves were challenge exposed orally with 1.5 X 10(11) virulent S dublin strain SL1367 (O antigens 9,12). After challenge-exposure inoculum was given, 1 of 5 vaccinated calves died and 4 of the 5 nonvaccinated calves died (P less than 0.05). Thus, some cross serotype protection against S dublin was induced by parenteral vaccination of calves with aro- S typhimurium strain SL1479, although protection was not complete.     

"聚焦沙门氏菌"专栏三:沙门氏菌的水平传播

沙门氏菌菌群并不是猪场自然产生的,而是被携带入内的.通过了解沙门氏菌的来源,可以检讨猪场的生物安全状况,以判断是否能充分抵御该细菌的入侵(图1). 实际上,任何进入猪场的物品都有可能携带沙门氏菌进入场内,但那些接触过动物或其排泄物的、或频繁大量进入猪场的、或能够近距离接近猪群的或特别是供猪食用的东西,能够带来最大的风险.     

沙门氏菌的研究进展

作者就沙门氏菌的毒力岛、质粒、致病机制和流行病学方面的研究作了简明扼要的概述,对沙门氏菌的防治研究具有重要的参考价值。     

Salmonella enteritidis and other Salmonella in laying hens and eggs from flocks with Salmonella in their environment.

Seven Canadian layer flocks with Salmonella enteritidis in their environment were investigated to determine the numbers of hens infected with S. enteritidis, the localization of S. enteritidis in organs of infected hens and the numbers of S. enteritidis-infected eggs produced by two affected flocks. By a microagglutination test (MAT) using S. pullorum antigens, these flocks had more seropositive hens (mean 51.9 +/- 16.9%) than two Salmonella-free flocks (mean 13.0 +/- 4.2%). Culture of tissues of 580 hens (433 seropositive) from the seven flocks detected 26 (4.5%) S. enteritidis-infected hens from two flocks. In one flock, 2/150 hens were infected with S. enteritidis phage type (PT) 8, which was confined to the ceca, and no Salmonella spp. were isolated from 2520 eggs (one day's lay). In the second flock, where 24/150 hens were infected with S. enteritidis PT13, extraintestinal infection was found in nine hens and involved the ovaries and/or oviduct in two hens. Salmonella enteritidis PT13 was isolated from one sample of egg contents and from one sample of cracked shells from among 14,040 eggs (one day's lay) from this flock. The overall prevalence of S. enteritidis-contaminated eggs from the two flocks with infected hens was less than 0.06%. Other Salmonella spp. isolated were S. heidelberg from 58 hens (10%), and S. hadar, S. mbandaka and S. typhimurium from one hen (0.2%) each. The MAT with antigens of S. pullorum had a sensitivity of 81% and a specificity of 24% for detecting S. enteritidis-infected hens.(ABSTRACT TRUNCATED AT 250 WORDS)     

Comparison of the environmental survival characteristics of Salmonella Dublin and Salmonella Typhimurium

To examine possible correlations in bovine Salmonella isolates between environmental survival and serovar-associated epidemiological patterns, bovine field isolates of Salmonella serovars Typhimurium and Dublin (two each) were inoculated into bovine faeces slurry and tested monthly by culture for survival during a six-month period of storage at a variable ambient temperature in a disused animal transporter. Low moisture conditions, where the slurry was dried onto wooden dowels, increased detectable survival of a low-level inoculum by up to five months, compared with wet slurry. A more modest increase of survival time was seen with storage of wet slurry under refrigeration at 4°C. Under both dry and wet conditions, the concentration of culturable Salmonella Typhimurium declined at a slower rate than did that of Salmonella Dublin. Salmonella that was naturally contaminating bovine faeces from farms with Salmonella Typhimurium did not show superior survival times compared with Salmonella Typhimurium that had been artificially inoculated into samples. The differing survival characteristics of the two serovars that was observed in environmental faeces may complement their different modes of infection in cattle. Salmonella Dublin, being a bovine host-adapted strain that establishes chronic infection in some animals, may have less need to survive for a prolonged period outside of its host than does Salmonella Typhimurium.