硅对盐胁迫下葡萄幼苗生理效应的影响

以酿酒葡萄"赤霞殊"(Cabernet Sauvignon,CS)1年生扦插苗为试材,采用营养液水培系统,研究了根施外源硅(K2SiO3·9H2O,Si)对盐(50 mmol/L NaCl)胁迫下赤霞珠葡萄幼苗叶片生理生化特性的影响.结果表明:盐胁迫处理下,葡萄幼苗叶片超氧阴离子(O2-')产生速率加快,过氧化氢(H2O2)、丙二醛(MDA)含量和相对膜透性增加;超氧化物歧化酶(SOD),过氧化物酶(POD)和过氧化氢酶(CAT)活性增强;组织含水量降低;施用2.0mmol/L Si明显抑制了O2-、H2O2和MDA的积累,增加了组织含水量,并进一步提高了抗氧化酶SOD和POD的活性.说明外源Si可通过提高盐胁迫下葡萄幼苗体内的抗氧化酶活性,从而降低活性氧(ROS)水平,一定程度上减轻盐胁迫对植株所造成的细胞膜脂过氧化伤害,增强其耐盐性.     

Role of Silicon in Mediating Heat Shock Tolerance in Soybean

The present experiment was conducted to assess the role of silicon (Si; 0, 100, 200, and 300?mg L^?1 Na₂SiO₃) in mitigating heat stress-induced growth deficiency, photosynthesis inhibition, and oxidative damage in soybean cultivars. Heat stress lowered root and shoot dry weights, which were noticeably improved by Si supplementation. Exposition to 200?mg L^?1 Si caused a 45 and 34% increase in chlorophyll and Fv/Fm, respectively, compared to plants that received no Si. Net photosynthetic rate, intercellular CO₂, and stomatal conductance were lowered due to heat stress and Si supplementation mitigated the adverse effect of heat stress on these attributes. Furthermore, lipid peroxidation, hydrogen peroxide generation, and electrolyte leakage were higher in heat-stressed soybean cultivars without Si as compared to those supplemented with Si. Accumulation of osmolytic cytosolutes such as proline and glycine betaine was also boosted by Si supplementation. In addition, Si treatment alleviated the destructive effects of heat stress by 63, 64, and 50% increases in total phenol, flavonol, and tocopherol contents, respectively. Interestingly, including Si in the heat-stressed soybean cultivars improved protein content and enhanced the activities of catalase, phenylalanine ammonia lyase, and lipoxygenase, while the activities of superoxide dismutase, peroxidase, and polyphenol oxidase were lowered by 30, 56, and 54%, respectively, compared to non-Si-treated cultivars. In conclusion, Si alleviated the adverse effect of heat stress in soybean cultivars by modulating photosynthesis, further accumulating osmolytes, and regulating the antioxidant system. However, large-scale and long-term field trials must be carried out to investigate the economic feasibility of Si application for alleviating heat shock stress.

     

Impact of Exogenous Application of Salicylic Acid on Growth,Water Status And Antioxidant Enzyme Activity of Strawberry Plants (Fragaria vesca L.) Under Salt Stress Conditions

Irrigation with saline water can act as an alternate water resource and thus plays an important role in saving freshwater resources as well as promoting agriculture. Furthermore, salinity stress is considered one of the major abiotic stress factors, which strongly reduces crop productivity. In this context, the present work was conducted to examine the effect of exogenous salicylic acid (SA) application on salt stress tolerance of strawberry plants. For this purpose, strawberry plants (Fragaria vesca L.), three months old, were treated with three SA concentrations (0?mM, 0.25?mM and 0.5?mM), then subjected to 80?mM NaCl or not. After five weeks of treatment, growth responses, water status, photochemical efficiency and oxidative stress indicators were measured. The obtained results showed that irrigation with saline water negatively affected the growth parameters, the leaf water potential (LWP), the relative water content (RWC), the stomatal conductance (gs) and photochemical efficiency (Fv/Fm). While, the total protein content, the electrolyte leakage (EL), the malondialdehyde (MDA) and the hydrogen peroxide (H₂O₂) contents were increased in stressed plants compared to unstressed ones. Salt stress also leads to the activation of the antioxidant enzymes. However, the exogenous application of SA under salt stress conditions reduced the H₂O₂ accumulation, the electrolyte leakage and the MDA content. It has also improved the growth parameters, the LWP, the RWC, the gs, the Fv/Fm, the protein content and the antioxidant enzyme activities (POD, CAT and SOD) in the treated plants compared to those without SA application. Therefore, the beneficial effect of 0.25?mM SA on Fragaria vesca L. salinity tolerance may provide some practical basis for strawberry cultivation under saline conditions.

     

Effects of salt treatment on growth,lipid membrane peroxidation,polyphenol content,and antioxidant activities in leaves of Sesuvium portulacastrum L.

Changes in growth, leaf contents of proline, oxidative stress-related parameters, and phenolic compounds, and antioxidant activities were investigated in the halophyte species Sesuvium portulacastrum L. under saline conditions. Rooted cuttings were individually cultivated in sandy soil. After five weeks of pre-treatment, seedlings were submitted during one month to different salt concentrations ranging from 0 to 800?mM NaCl. The plant growth was significantly improved by salt at 200–600?mM concentration. This trend was associated with (i) the stimulation of photosynthetic activity, (ii) the protection of membrane integrity (leaf MDA content 50% lower than the control), and (iii) higher total antioxidant activity, especially at 400?mM NaCl. At this salt concentration plants accumulated high contents of proline, polyphenols, antocyanins, and carotenoids. These compounds could be implied in the protection of the photosynthetic system and in the improvement of growth. Exposure to 800?mM NaCl impaired significantly photosynthesis, proline, polyphenol, antocyanin, and carotenoid accumulation. Yet, the strong antiradical activity (DPPH) observed at this extreme salinity might partly explain the plant survival. S. portulacastrum could be used in the rehabilitation and the stabilisation of saline or saline arid land. Additionally, under saline conditions, S. portulacastrum accumulate a large amount of proline and exhibits important antioxidant potentialities.     

The effect of silicon on antioxidant metabolism of wheat leaves infected by Pyricularia oryzae

This study investigated whether the increase in wheat resistance to blast, caused by Pyricularia oryzae, potentiated by silicon (Si) is linked to changes in the activity of antioxidative enzymes. Wheat plants (cv. BR 18) were grown in hydroponic culture with either 0 (–Si) or 2 mm (+Si) Si and half of the plants in each group were inoculated with P. oryzae. Blast severity in the +Si plants was 70% lower compared to the ?Si plants at 96 h after inoculation (hai). Superoxide dismutase (SOD), catalase (CAT), peroxidase (POX), ascorbate peroxidase (APX) and glutathione‐S‐transferase (GST) activities were higher in the leaves of the ?Si plants compared with the +Si plants at 96 hai. This indicates that other mechanisms may have limited P. oryzae infection in the +Si plants restricting the generation of reactive oxygen species, obviating the need for increased antioxidative enzyme activity. In contrast, glutathione reductase (GR) activity at 96 hai was higher in the +Si plants than in the ?Si plants. Although the inoculated plants showed significantly higher concentration of malondialdehyde (MDA) than the non‐inoculated plants, lower MDA concentrations were observed in the +Si plants compared with the ?Si plants. The lower MDA concentration associated with decreased activities of SOD, CAT, POX, APX and GST, suggest that the amount of reactive oxygen species was lower in the +Si plants. However, GR appears to play a pivotal role in limiting oxidative stress caused by P. oryzae infection in +Si plants.     

Salicylic acid induced alleviation of oxidative stress caused by clethodim in maize (Zea mays L.) leaves

Salicylic acid is used for regulation of oxidative stress in plants subjected to unfavorable environmental conditions. Application of herbicides for the purpose of weed killing can affect not only the weeds but also the main crop as well. Many herbicides have the ability to cause oxidative stress and further degradation of cell components. In this work, SA was used to alleviate the oxidative stress caused in response to clethodim herbicide in maize leaves. The results demonstrated that, spraying of clethodim caused yellowing of leaves and sometimes browning or drying of leaf tips with high clethodim doses. Contrary, leaves showed no injuries when treated with 1 mM SA 3 days prior clethodim application. Elevated amounts of H₂O₂ and MDA were detected in clethodim treated leaves compared with control indicating ROS formation and lipid peroxidation. Excessive ROS formation led to oxidative stress which followed by degradation of membranous structures. In SA treated leaves, the contents of H₂O₂ and MDA were more or less similar to the corresponding controls. A change in the antioxidant enzymes activities due to clethodim and SA treatment was noticed. For example, the activities of POD and APX were induced while SOD and CAT were more or less reduced in response to clethodim. SA treatment prior clethodim application could induce POD but inhibit CAT. Moreover, SOD and APX activities were adjusted to be similar to those of the control. Another mechanism of SA regulation of the oxidative stress occurred through the formation of antioxidants in the form of phenolic compounds. For that, spraying SA with or without clethodim could accumulate phenolic compounds greatly. The DPPH free radical scavenging assay for leaf extracts had confirmed a change in antioxidant status. Furthermore, SA could enhance accumulation of total proteins and free amino acids in clethodim and SA treated leaves compared with the control. This work was to provide evidence for the ability of SA to regulate clethodim herbicide detoxification through regulation of the antioxidant status of maize leaf cells.     

Salicylic acid alleviates growth inhibition and oxidative stress caused by zucchini yellow mosaic virus infection in Cucurbita pepo leaves

The effects of zucchini yellow mosaic virus (ZYMV) infection and pretreatments with salicylic acid (SA) on biomass accumulation of pumpkin (Cucurbita pepo cv. Eskandarani) were investigated. The response of photosynthesis, transpiration and the activities of antioxidant enzymes in leaves was also considered. Significant reductions in growth parameters (i.e. leaf area, biomass and shoot height), photosynthesis and chlorophyll a and b content were detected in ZYMV-infected leaves in comparison to healthy controls. Antioxidant enzyme activities were increased up to 3-fold for peroxidase (POD), 2-fold for ascorbate peroxidase (APX) and catalase (CAT) activities and 1.3-fold for SOD activity by virus infection. ZYMV infection also caused increases in H₂O₂ and malondialdehyde (MDA) contents. These results suggest that ZYMV infection causes oxidative stress in pumpkin leaves leading to the development of epidemiological symptoms. Interestingly, spraying pumpkin leaves with SA led to recovery from the undesirable effects of ZYMV infection. Leaves treated with 100 μM SA three days before inoculation had the appearance of healthy leaves. No distinct disease symptoms were observed on the leaves treated with 100 μM SA followed by inoculation with ZYMV. In non-infected plants, SA application increased activities of POD and superoxide dismutase (SOD) and inhibited APX and CAT activities.In contrast, SA treatment followed by ZYMV inoculation stimulated SOD activity and inhibited activities of POD, APX and CAT. In addition, MDA displayed an inverse relation, indicating inhibition of lipid peroxidation in cells under SA treatment. It is suggested that the role of SA in inducing plant defense mechanisms against ZYMV infection might have occurred through the SA-antioxidant system. Such interference might occur through inhibition or activation of some antioxidant enzymes, reduction of lipid peroxidation and induction of H₂O₂ accumulation following SA application.     

Mitigation of Salt Stress Negative Effects on Sweet Pepper Using Arbuscular Mycorrhizal Fungi (AMF), <Emphasis Type="Italic">Bacillus megaterium</Emphasis> and Brassinosteroids (BRs)

A study was conducted at the experimental farm of Faculty of Agriculture, Ain Shams University, Cairo, Egypt, during two successive summer seasons (2014 and 2015) to investigate the effects of arbuscular mycorrhizal fungi (Glomus irradicans 10% w/w), Bacillus megaterium (10?ml/pot) and brassinosteroids (24-EBL, C₂₈H₄₈O_6; 2?µM) on growth, nutrient absorption, chlorophyll, proline content, antioxidant enzymes activity and fruit yield of sweet pepper plants (Capsicum annuum L.) cv. Marconi. Plants were grown under three levels of salinity (0, 25 and 50?mM). The obtained results showed that plants grown under non-saline water (0?mM NaCl), with or without treatments, significantly gave the most vigorous vegetative growth and had the highest fruit yield compared with those grown under salt stress conditions. All anti-salinity treatments (Mycorrhiza, Bacillus and Brassinosteroids) improved growth when compared with untreated plants (control). Plants inoculated with mycorrhiza or treated with brassinosteroids showed better vegetative growth and shoot biomass (total fresh and dry weight per plant), chlorophyll a and b concentrations, antioxidant content expressed as total soluble phenols and proline concentrations at all studied salinity levels followed by plants inoculated with Bacillus megaterium compared with control plants which showed severe growth retardant especially under higher salt concentration (50?mM). Carotenoids concentration increased proportionally with the increase of salinity concentration. The maximum leaf relative water content (LRWC) and lowest values of membrane permeability (MP) were significantly observed with mychorhiza inoculated plants and brassinosteroid application respectively, followed by Bacillus inoculated plants. Antioxidant enzyme activity were highest in plants irrigated with moderate saline water (25?mM) than plants under high salinity irrigation water (50?mM) except polyphenol oxidase (PPO) as compared with unstressed plants (0?mM). Mycorrhizal inoculated plants accumulated higher K and lower Na and Cl followed by plants treated with brassinosteroids and then plants inoculated with Bacillus megaterium. Anti-salinity treatments positively enhanced fruit yield of sweet pepper plants under all salinity stress levels and the highest fruit yield were significantly observed with brassinosteroid application followed by mychorhiza inoculated plants and then Bacillus inoculated plants.     

Nitric Oxide Treatment and Induced Genes Role Against <Emphasis Type="Italic">Phytophthora infestans</Emphasis> in Potato

Effects of sodium nitroprusside (SNP; nitric oxide donor) treatments on enhancement of secondary metabolites production, oxidative stress mediators (\(\mathrm{O}_{2}^{-}\)) accumulation and antioxidant defense enzymes of Potato Spunta Sp. suspension culture cells elicited by a fungal extract from phytophthora infestans mycelium. The obtained data confirmed the significant increase in various oxidative burst (super oxide anion, hydrogen peroxide and total glutathione) contents. The administration of various NO concentrations strongly decreased hydrogen peroxide concentration and superoxide anion levels. Moreover, the SNP treatments regulate elicitor-induced activation of phenylalanine ammonium-lyase and total soluble phenols accumulation. The highest concentrations of NO donor sodium nitroprusside potentiated elicitor-induced H₂O₂ production. On the other hand, the lowest H₂O₂ contents coincided with elicitation regulated various activities of enzymes superoxide-dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT) and Phenyl alanine ammonia lyase (PAL) activity, the decrease in H₂O₂ concentration was probably due to a direct reduction interaction of NO-H₂O₂. On the other hand, the addition of these previous NO treatments affects mRNA peroxidase gene expression using RT-PCR techniques. In general, the addition of lower concentrations of nitric oxide reduce the mRNA peroxidase activity on contrary, the higher concentrations induced the mRNA peroxidase activity, which induce the hypersensitive reactions against fungus infection.     

Salicylic acid alleviates growth inhibition and oxidative stress caused by zucchini yellow mosaic virus infection in Cucurbita pepo leaves

The effects of zucchini yellow mosaic virus (ZYMV) infection and pretreatments with salicylic acid (SA) on biomass accumulation of pumpkin (Cucurbita pepo cv. Eskandarani) were investigated. The response of photosynthesis, transpiration and the activities of antioxidant enzymes in leaves was also considered. Significant reductions in growth parameters (i.e. leaf area, biomass and shoot height), photosynthesis and chlorophyll a and b content were detected in ZYMV-infected leaves in comparison to healthy controls. Antioxidant enzyme activities were increased up to 3-fold for peroxidase (POD), 2-fold for ascorbate peroxidase (APX) and catalase (CAT) activities and 1.3-fold for SOD activity by virus infection. ZYMV infection also caused increases in H₂O₂ and malondialdehyde (MDA) contents. These results suggest that ZYMV infection causes oxidative stress in pumpkin leaves leading to the development of epidemiological symptoms. Interestingly, spraying pumpkin leaves with SA led to recovery from the undesirable effects of ZYMV infection. Leaves treated with 100 μM SA three days before inoculation had the appearance of healthy leaves. No distinct disease symptoms were observed on the leaves treated with 100 μM SA followed by inoculation with ZYMV. In non-infected plants, SA application increased activities of POD and superoxide dismutase (SOD) and inhibited APX and CAT activities.In contrast, SA treatment followed by ZYMV inoculation stimulated SOD activity and inhibited activities of POD, APX and CAT. In addition, MDA displayed an inverse relation, indicating inhibition of lipid peroxidation in cells under SA treatment. It is suggested that the role of SA in inducing plant defense mechanisms against ZYMV infection might have occurred through the SA-antioxidant system. Such interference might occur through inhibition or activation of some antioxidant enzymes, reduction of lipid peroxidation and induction of H₂O₂ accumulation following SA application.     

Induced defense dynamics in plant parts is requisite for resistance to <Emphasis Type="Italic">Helicoverpa armigera</Emphasis> (Hubner) infestation in chickpea

Helicoverpa armigera is the most serious insect pest in chickpea that causes significant yield losses due to its feeding on vegetative (leaves) and reproductive (developing pods and seeds) parts of plants. The present aim of study was to explore response dynamics of induced defence mechanism in leaves, podwall and seeds of ten chickpea genotypes (ICC 506, ICCV 10, ICC 10393, 5283, RSG 963, GL 25016, GL 26054, ICCL 86111, ICC 3137, L 550) after insect infestation. Two chickpea genotypes namely ICC 3137 and L 550 were found to be highly susceptible to Helicoverpa armigera infestation due to higher leaf and pod damage in them as compared to rest of eight genotypes which are found to be considerably resistant due to lower damage. Insect infestation induced decreased activities of defensive enzymes such as peroxidase (POD), catalase (CAT), glutatione reductase (GR) and polyphenol oxidase (PPO), decreased free radical scavenging activities in terms of 2,2-diphenyl-1-picryl hydrazyl (DPPH), decreased contents of signaling molecules such as nitric oxide ((NO), hydrogen peroxide (H₂O₂), reduced content of insect feeding behaviour regulating molecules such as total phenols, trypsin inhibitor and accumulation of membrane damage marker such as malondialdehyde (MDA) in leaves of ICC 3137 and L 550; decreased POD activity, nitric oxide content and H₂O₂ in podwall of L550; decreased SOD, GR, nitric oxide content and H₂O₂ in seeds of L550 resulted in aggravation of infestation induced oxidative stress and makes these genotypes more vulnerable to insect damage. The resistance of rest eight chickpea genotypes to insect infestation was due to the integrative effect of up regulated defensive components in leaves, podwall and seeds such as enhanced activities of CAT, POD, GR, PPO and PAL along with accumulation of H₂O₂` and total phenols in leaves, increased SOD, POD, GR and PPO activities along with increased contents of trypsin inhibitor and total phenols in podwall; increased SOD, GR, PPO activities and accumulated total phenols in seeds of resistant chickpea genotypes might be responsible for causing significant shift in oxidative status of these genotypes due to scavenging of free radicals, maintenance of membrane integrity and deterrent to insect feeding. Induced glycine betaine after herbivory was found to be positively correlated with superoxide dismutase and trypsin inhibitors. H₂O₂ content was positively correlated with trypsin inhibitor, DPPH, ferric reducing antioxidant power (FRAP) and total phenols in leaves and with FRAP, DPPH and total phenols in pod wall indicating that H₂O₂ might be stimulating the cascade that will be helping to scavenge free radical species and correlation with phenols and trypsin inhibitor indicated that it act as toxicant to insect feeding.     

Photochemical damage and comparative performance of superoxide dismutase and ascorbate peroxidase in sugarcane leaves exposed to paraquat-induced oxidative stress

The physiological responses of sugarcane (Saccharum officinarum L.) to oxidative stress induced by methyl viologen (paraquat) were examined with respect to photochemical activity, chlorophyll content, lipid peroxidation and superoxide dismutase (SOD) and ascorbate peroxidase (APX) activities. Thirty-day-old sugarcane plants were sprayed with 0, 2, 4, 6 and 8 mM methyl viologen (MV). Chlorophyll fluorescence was measured after 18 h and biochemical analyses were performed after 24 and 48 h. Concentrations of MV above 2 mM caused significant damage to photosystem II (PSII) activity. Potential and effective quantum efficiency of PSII and apparent electron transport rate were greatly reduced or practically abolished. Both chlorophyll and soluble protein contents steadily decreased with MV concentrations above 2 mM after 24 h of exposure, which became more pronounced after 48 h, achieving a 3-fold decrease. Insoluble protein contents were little affected by MV. Oxidative stress induced by MV was evidenced by increases in lipid peroxidation. Specific activity of SOD increased, even after 48 h of exposure to the highest concentrations of MV, but total activity on a fresh weight basis did not change significantly. Nondenaturing PAGE assayed with H₂O₂ and KCN showed that treatment with MV did not change Cu/Zn-SOD and Mn-SOD isoform activities. In contrast, APX specific activity increased at 2 mM MV but then dropped at higher doses. Oxidative damage induced by MV was inversely related to APX activity. It is suggested that the major MV-induced oxidative damages in sugarcane leaves were related to excess H₂O₂, probably in chloroplasts, caused by an imbalance between SOD and APX activities, in which APX was a limiting step. Reduced photochemical activity allowed the early detection of the ensuing oxidative stress.     

Silicon-enhanced resistance to rice blast is attributed to silicon-mediated defence resistance and its role as physical barrier

A series of experiments were performed to study the effects of silicon (Si) on rice blast development, H₂O₂ accumulation and lipid peroxidation in a controlled rice—Magnaporthe grisea pathosystem. Rice plants supplied with Si as a single dose immediately after pathogen inoculation (−/+Si) exhibited the same high protection against disease as plants treated continuously with Si for the whole growth period (+/+Si), with disease severity indices of 20.8% and 19.6%, respectively, which were significantly lower than that for the control treatment with no Si supplied (63.7%). A single application of Si to rice plants before inoculation (+/−Si) conferred partial protection (disease severity index of 33.3%) compared with the control treatment. Silicon induced a rapid but transient burst of H₂O₂ at 24 h after inoculation. The addition of Si to rice plants significantly altered the activities of catalase and lipoxygenase and the concentration of malodialdehyde (indicative of lipid peroxidation) in rice plants. We propose that rice plants may respond to Si by increased H₂O₂ accumulation and lipid peroxidation. In turn, these responses are linked to host defence mechanisms such as lignin production, oxidative cross-linking in the cell wall, phytoalexin production, and the hypersensitive reaction. Thus, the mechanisms of Si-stimulated plant disease protection may extend beyond its established role in physically strengthening cell walls.     

Variability in the sensitivity of biotrophic grapevine pathogens (Erysiphe necator and Plasmopara viticola) to acibenzolar-S methyl and two phosphonates

The antifungal properties of two phosphonates (fosetyl-Al and a fertilizer) and acibenzolar-S-methyl (ASM) were evaluated to assess their potential for protecting grapevine leaves against grapevine mildews (Plasmopara viticola and Erysiphe necator), and to determine their effects on the development of various mildew isolates, taking into account the inter- and intra-species variability of the pathogens. The phosphonates directly and significantly inhibited the growth of these pathogens. By contrast, ASM had no direct effect on spore production and growth of P. viticola and of E. necator at 1.9 mM. Applied before inoculation, the mean EC₅₀ of ASM was 0.50?±?0.04 mM and 1.00?±?0.07 mM for downy and powdery mildew isolates, respectively. The EC₅₀ of the fosetyl-aluminium (FOS) was 0.50?±?0.02 mM for downy mildew and the EC₅₀ for powdery mildew varied depending on the genetic group under consideration (0.89?±?0.32 mM for group B 3.30?±?0.46 mM for group A, respectively). The EC₅₀ of the potassium phosphonate fertilizer (PK₂) was 0.96?±?0.45 mM for downy and 6.9?±?0.76 mM for powdery mildew isolates. These compounds showed differences in their efficacy depending on the variability of mildews and could be an alternative or additional method to traditional pest management in the grapevine.     

<Emphasis Type="Italic">Sunflower Chlorotic Mottle Virus</Emphasis> in Compatible Interactions with Sunflower: ROS Generation and Antioxidant Response

Sunflower chlorotic mottle virus (SuCMoV) is a recently described potyvirus that causes systemic infections in sunflower plants leading to chlorotic mottling and important growth reductions and yield losses. Oxidative damage is expressed after symptom development in this host-pathogen combination. The involvement of antioxidant enzyme activities in disease susceptibility was studied in two sunflower lines differing in the intensity and rate of development of SuCMoV infections: L2 is more susceptible than L33. A transient superoxide production peak was detected in leaves of both lines before symptom development. H₂O₂ accumulation increased before symptom expression in infected plants of L33 but in L2 such increase was registered only after symptoms became evident. In healthy plants of both lines, superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) showed similar activity levels. In inoculated plants of line L2, but not in L33, SOD and CAT activities increased significantly before the appearance of symptoms, and APX increases were detected later. A 1 mM SA treatment effectively decreased SuCMoV accumulation in plants of L2 but it did not affect it in L33. This treatment increased H₂O₂ accumulation and prevented the increase in antioxidant enzyme activities in infected plants of L2. It is suggested that increases in antioxidant enzyme activities interrupted the signals generated by the increase in ROS, which may have otherwise triggered defence reactions in the host and thus, resulted in a compatible interaction.     

混合盐碱处理下蚕豆叶片生理指标的变化

为了研究蚕豆在混合盐碱胁迫下的生理变化,试验采用3种盐碱胁迫方式KCl/NaCl、KCl/Na₂CO₃、KCl/Na₂SO₄处理2周,测定蚕豆鲜重、丙二醛和脯氨酸含量、抗氧化酶活性等生理指标。结果表明,随着盐碱胁迫时间的延长,蚕豆鲜重表现为先升高后下降趋势,丙二醛和脯氨酸含量呈上升趋势,其中脯氨酸含量在处理11d时急剧增加;随胁迫时间的延长,4种抗氧化酶SOD、POD、CAT、APX活性增加幅度呈先升高后降低趋势,其中处理11d时,酶活性增加幅度顺序是SOD＞ CAT＞ APX或POD。结论:蚕豆盐碱胁迫中,SOD酶活性发挥首要作用,脯氨酸是一种重要的渗透物质。     

Leaf gas exchange and oxidative stress in sorghum plants supplied with silicon and infected by Colletotrichum sublineolum

Considering the economic importance of anthracnose, caused by Colletotrichum sublineolum, and silicon (Si) to enhance sorghum resistance against this disease, this study aimed to investigate the effect of this element on leaf gas exchange and also the antioxidative system when infected by C. sublineolum. Plants from sorghum line CMSXS142 (BR 009 [Tx623] - Texas), growing in hydroponic culture with (+Si, 2 mM) or without (-Si) Si, were inoculated with C. sublineolum. Disease severity was assessed at 2, 4, 6, 8, and 10 days after inoculation (dai) and data were used to calculate the area under anthracnose progress curve (AUAPC). Further, the net carbon assimilation rate (A), stomatal conductance to water vapor (g(s)), internal-to-ambient CO? concentration ratio (C(i)/C(a)), and transpiration rate (E); the activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase (GR); the electrolyte leakage (EL), and the concentrations of hydrogen peroxide (H?O?) and malondialdehyde (MDA) were determined. The AUAPC was reduced by 86% for the +Si plants compared with the -Si plants. The values of A, g(s), and E were lower upon inoculation of -Si plants in contrast to inoculated +Si plants with decreases of 31 and 60% for A, 34 and 61% for g(s), and 27 and 57% for E, respectively, at 4 and 8 dai. For the noninoculated plants, there was no significant difference between the -Si and +Si treatments for the values of A, g(s), and E. The C(i)/C(a) ratio was similar between the -Si and +Si treatments, regardless of the pathogen inoculation. The activities of SOD, CAT, APX, and GR tended to be higher in the +Si plants compared with the -Si plants upon inoculation with C. sublineolum. The EL significantly increased for -Si plants compared with +Si plants. The MDA concentration significantly increased by 31 and 38% at 4 and 8 dai, respectively, for the -Si plants compared with the +Si plants. Based on these results, Si may have a positive effect on sorghum physiology when infected by C. sublineolum through the maintenance of carbon fixation and also by enhancing the antioxidant system, which resulted in an increase in reactive oxygen species scavenging and, ultimately, reduced damage to the cell membranes.     

Effects of Pseudomonas fluorescens flagellin on physiological and biochemical characteristics in the suspension cells of Pinus thunbergii

In order to investigate the effects of flagellin secreted by bacteria associated with pine wood nematode (Bursaphelenchus xylophilus) on pine cells, suspension cells of Pinus thunbergii were treated with flagellin of Pseudomonas fluorescens GcM5-1A, and some physiological indices were determined. Superoxide anions radical (·O₂ ^?) in treated suspension cells increased with prolongation of treatment time, with maximum content of 1,282 μmol g^?1 FW at 30 h, but the content of H₂O₂ gradually decreased as compared with that in the control group. Maximum content of malondialdehyde (MDA) and free proline, which is 1.72 times and 1.49 times of that in the control, respectively, appeared when suspension cells were treated for 12 h, after that both of the contents decreased gradually. The activities of superoxide dismutase (SOD), peroxidase (POD) and catalases (CAT) also increased at the primary stage of treatment and then decreased compared with those of the control.     

Acute effects of methyl parathion and diazinon as inducers for oxidative stress on certain biomarkers in various tissues of rainbowtrout (Oncorhynchus mykiss)

Present study aimed mainly to assess oxidative stress pesticides such as methyl parathion (MP) and diazinon, which are widely used insecticides and contaminate aquatic ecosystems, on certain biomarkers in various tissues of rainbowtrout (Oncorhynchcus mykiss). Biomarkers selected for stress monitoring were malondialdehyde (MDA) and antioxidant defense system (ADS) mainly reduced glutathione (GSH), glutathione reductase (GR), peroxidase (GSH-PX), transferase (GST) and superoxidedismutase (SOD) activities in the liver, gills and muscle of fishes exposed to 0.5 and 1 ppm dosages of MP and diazinon for 24, 48 and 72 h. According to these results, after the administrations of MP and diazinon promote MDA content in some of the tissues of fishes treated with both dosages of MP and diazinon. With regard to the ADS, GSH-Px, GST, SOD, GR activities and GSH levels fluctuated after 24, 48 and 72 h in all the treatment groups compared with controls. Collective results demonstrated that exposure of fish to pesticides induced an increase in MDA joined with fluctuated ADS. This may reflect the potential role of these parameters as useful biomarkers for assessment of water pollution.