First report of a cystic malformation on the upper jaw of hatchery‐reared allis shad Alosa alosa

The anadromous allis shad Alosa alosa has suffered dramatic population declines throughout Europe and is currently considered as endangered throughout its entire distribution range. In order to reestablish allis shad in the River Rhine, which formerly housed one of the largest and most important populations, an EU‐LIFE Project ‘The re‐introduction of allis shad in the Rhine system’ was started in 2007. In course of the LIFE+ Projects, allis shad larvae bred from genitor fish of the Gironde–Garonne–Dordogne population in France were reared in a pilot ex situ stock plant pilot facility in Aßlar, Germany. At an age of 1–2 months, about 100% of these fish developed approximately 0.5‐ to 0.8‐cm large, fluid‐filled, transparent cysts in conjunction with the upper jaw. The performed microbiological, virological, parasitological and histological examinations did not detect any infectious agents. Possible causative agents are discussed with regard to environmental factors and the nutrition of larvae. In conclusion, the observed malformations are considered a sign for a severe health problem and therefore a risk for the successful breeding of allis shad in aquaculture.     

Estuarine phase during seaward migration for allis shad Alosa alosa and twaite shad Alosa fallax future spawners

Abstract –  The timing and duration of the estuarine phase during seaward migration were addressed for allis shad and twaite shad, closely related sympatric species in the Gironde system. Otolith Sr:Ca and daily growth increments were used to retrospectively estimate the age at entrance in the estuary, the time spent in estuary and the age at seaward exit from returning adults. The two species exhibited different seaward migration strategies: allis shad entered the estuary at an older age than twaite shad (88 days vs. 59 days), stayed shorter in the estuary (11 days vs. 17 days) and exited to the sea at an older age (99 days vs. 77 days). In the Gironde system, the estuarine phase is very short and occurs within a particular time 'window' for the juveniles that will become future spawners. In this context, it might be suggested that the estuarine phase is a bottleneck for these sympatric shad populations.     

Genetic characterisation of the Rhodanian twaite shad, Alosa fallax rhodanensis

Abstract  Data on the genetic characteristics of the rhodanian shad, Alosa fallax rhodanensis Roule, using three Mediterranean populations (rivers Rhône, Aude and Hérault) and seven protein markers are presented. Allelic frequency distribution, and absolute and relative genetic diversity show a genetically homogeneous structure in the Mediterranean populations. Results when compared with allis ( Alosa alosa Linné) and twaite ( Alosa fallax fallax Lacépède) shad Atlantic populations confirm that the Rhodanian shad belongs to the Alosa fallax Roule species. Furthermore, genetic characteristics of the twaite shad Mediterranean group were quite different from Atlantic populations but remained close to the most southern Atlantic population in the Oued Sebou (Morocco). These findings suggest that Rhodanian shad should be considered a well identified homogeneous group within Alosa fallax rather than a subspecies because of the low genetic distance and some relatively different biological characteristics between the Atlantic and Mediterranean twaite shad groups.     

Channel Catfish Polyculture with Fathead Minnows or Threadfin Shad: Effects on Pond Plankton Communities and Catfish Fillet Flavor,Color, and Fatty Acid Composition

Threadfin shad, Dorosoma petenense, or fathead minnows, Pimephales promelas, were co‐cultured with channel catfish, Ictalurus punctatus, in earthen ponds to determine the effects of planktivory on plankton community dynamics and catfish fillet quality. Fathead minnows had no effect on the plankton community structure or catfish fillet flavor, color, and fatty acid composition. Fillet color was also unaffected by the presence of threadfin shad. Small differences were found in fillet fatty acid composition for catfish from ponds with shad, but these differences probably have no biological significance. Threadfin shad did, however, have important impacts on the plankton community structure and catfish flavor. Size‐selective filter‐feeding by shad reduced cyanobacterial abundance relative to ponds with catfish‐only and fathead minnows. Relative abundance of smaller phytoplankton in the groups Chlorophyta, Cryptophyta, Bacillariophyceae, and Euglenophyta increased in ponds with shad. Relative abundance of small zooplankton (rotifers) also increased in shad ponds. Reduced abundance of large, colonial cyanobacteria that are known to produce odorous metabolites caused a corresponding reduction in off‐flavor prevalence and intensity in catfish from ponds with threadfin shad when sampled in September. Although threadfin shad dramatically reduced catfish off‐flavor prevalence during the warm season, they apparently caused a high prevalence of “fishy” off‐flavors in the February sample. This undesirable flavor appeared to be caused by catfish foraging on shad killed during a preceding period of exceptionally cold water temperatures. Use of threadfin shad for phytoplankton biomanipulation therefore presents a dilemma: catfish–shad polyculture reduces prevalence of cyanobacteria‐related off‐flavors in warm months but may cause undesirable forage‐related off‐flavors in the colder months. Catfish farmers must consider these benefits and risks when deciding to use threadfin shad as a management tool.     

Genetic characterization of wild Dutch common carp (Cyprinus carpio L.)

Six male carp, caught in the water system surrounding the Anna Paulowna (AP) Polder in The Netherlands, were characterized using allozyme and microsatellite markers. At the sMDH‐A1,2* loci an allele was found, which has previously only been found in wild River Rhine and wild Vietnamese common carp. Microsatellite allele frequencies showed that these AP carp were significantly different from a group of carp originating from several different domesticated strains. Based on both allozyme and microsatellite data, the AP carp probably originated from a wild or feral self‐sustaining population.     

Identification and characterization of lactic acid bacteria isolated from rainbow trout (Oncorhynchus mykiss,Walbaum 1792), with inhibitory activity against Vagococcus salmoninarum and Lactococcus garvieae

In this study, a total of 98 lactic acid bacteria isolated from rainbow trout intestines were screened for their probiotic properties. The isolates were tested for their ability to inhibit growth of Vagococcus salmoninarum and Lactococcus garvieae. Based on in vitro antagonism, 10 isolates were selected and evaluated pathogenicity in rainbow trout. Isolates were further investigated for hydrophobicity, bile salts and acid tolerance. These isolates were able to survive low pH and high bile concentrations and showed good adherence characteristics. Isolates were characterized phenotypically, and then, 16S rRNA gene sequence analysis was used for confirmation. Selected strains were administered orally at 10⁸ cfu/g feed, and fish were challenged with V. salmoninarum and L. garvieae. The fish fed with lactic acid bacteria supplemented diets did not improve protection against V. salmoninarum. However, administration of Lactococcus lactis subsp. lactis M17 2‐2 and Lactobacillus sakei 2‐3 resulted in a significant reduction in mortality due to L. garvieae when compared to the control fish. RPS values were calculated as 80 and 53% in fish fed with L. sakei 2‐3 and L. lactis subsp. lactis M17 2‐2, respectively. Our results suggest that these strains could provide an alternative for lactococcosis control in aquaculture.     

Autochthonous probiotic bacteria modulate intestinal microbiota of Pirarucu,Arapaima gigas

This study aimed to investigate the ability of two probiotic strains (Lactococcus lactis subsp. lactis and Enterococcus faecium) to colonize Arapaima gigas intestines and their competence in modulating gut microbiota, morphology, and immunological status. A total of 135 A. gigas (58.86 ± 10.25 g) were divided into three treatments: (a) fish fed a diet containing L. lactis subsp. lactis at 1 × 10⁸ CFU^?1, (b) fish fed a diet containing E. faecium at 1 × 10⁸ CFU^?1, and (c) fish fed a diet nonsupplemented with probiotic. After 21 days, 12 fish per treatment were sampled. Blood and posterior intestine were sampled for further analysis. High‐throughput sequencing results demonstrated that the relative abundance of Cetobacterium genus was high in all treatments. The number of thrombocytes increased in both groups fed the probiotic, and eosinophils were higher in fish fed E. faecium. Serum antimicrobial activity of fish fed L. lactis subsp. lactis was higher when compared with the other two treatments. In conclusion, both strains could populate the intestinal mucosa of A. gigas and could be used as probiotics in pirarucu production as they can influence hematoimmunological parameters and decrease the abundance of pathogenic bacteria in the gut of pirarucu within 21 days of feeding.     

Lactococcus lactis ssp. lactis as Protective Culture in Vacuum-Packed Raw Salmon (Salmo salar)

This study evaluates the potential use of protective cultures to improve the microbial quality of vacuum-packed raw Atlantic salmon. The inhibitory properties of 16 selected lactic acid bacteria and bifidobacteria against 32 spoilage organisms were characterized. As the food matrix and natural microflora of the product can affect the inhibitory effect, the best inhibitory strain, Lactococcus lactis ssp. lactis, was also tested in vacuum-packed salmon. As a result, L. lactis treated products had 3-days prolonged shelf life when compared to nontreated fish. In addition, the usage of L. lactis did not change the organoleptical and textural properties of the fish. This study shows that Lactococcus lactis might be applied to increase shelf life of vacuum-packed raw fish stored at refrigeration temperatures.     

Dietary supplementation of host‐associated lactic acid bacteria modulates growth,metabolic activities,and immune‐related gene expression in giant freshwater prawn,Macrobrachium rosenbergii

The present study was carried out to evaluate the dietary effects of host‐associated lactic acid bacteria on growth performance, metabolic enzyme activities, and immune response of Macrobrachium rosenbergii juveniles. To formulate the test diets, a control (Con) diet was supplemented with a commercial probiotic and three host‐derived bacteria Enterococcus faecalis (EC), Lactococcus lactis I (LC‐I), and L. lactis II (LC‐II), which were previously isolated from the gastrointestinal tract of adult individuals of M. rosenbergii. Juvenile M. rosenbergii (0.65 ± 0.008 g) were randomly stocked at 20 individuals/100 L of fiberglass tanks with three replications for each test diet. After 50 days, juveniles fed the diets LC‐I and LC‐II showed significantly higher (p < .05) weight gain, specific growth rate, and the lowest feed conversion ratio. The analyses of glutamic oxaloacetate transaminase and glutamic pyruvate transaminase in muscle and hepatopancreas revealed significantly (p < .05) reduced values in LC‐I fed juveniles. The total hemocyte count and phenoloxidase activity were significantly increased (p < .05) in LC‐I and LC‐II fed juveniles. The relative mRNA expression patterns of immune‐related α2‐M, LGBP, ProPO, Cu, Zn‐SOD, TG, PE, AKP, and ACP genes were significantly (p < .05) upregulated in juveniles fed with LC‐I followed by the diet LC‐II. Finally, the study suggests that the growth performance and immune response of M. rosenbergii can be improved through supplementation of host‐associated L. lactis bacteria for its higher production.     

Does Dietary Administration of Lactococcus lactis Modulate the Gut Microbiota of Grouper,Epinephelus coioides

The effect of dietary administration of probiotic Lactococcus lactis MM1 for 60 d on the autochthonous microbiota in the foregut, midgut and hindgut of juvenile grouper, Epinephelus coioides, was evaluated using polymerase chain reaction‐denaturing gradient gel electrophoresis (DGGE). Samples collected from the probiotic and control groups showed different DGGE patterns, while 11 common bands presented in both groups. The similarity dendrogram revealed three different clusters depending on the three sections of the gastrointestinal (GI) tract, and the probiotic triplicates in each GI section were generally clustered into one group distinctly different from the corresponding control triplicates. Increased species richness and Shannon index were observed in the foregut, midgut, and hindgut samples in the probiotic group compared with the control group, which suggested that probiotic L. lactis MM1 could improve the autochthonous microbial diversity along the GI tract of E. coioides. The growth of many potentially beneficial and unidentified bacteria was stimulated by the probiotic, whereas the growth of some potential harmful species, like Staphylococcus saprophyticus, was depressed.     

Temperature,plankton and conspecific density influence dynamics of age‐0 gizzard shad: implications for a gape‐limited piscivore

Age‐0 gizzard shad Dorosoma cepedianum are the main prey fish for white crappies Pomoxis annularis in many US reservoirs. However, these prey fish commonly outgrow their vulnerability to white crappie predation in some, but not all, northern Missouri reservoirs. Potential variables that could influence abundance, growth and mortality of age‐0 gizzard shad were examined in three reservoirs that differed with respect to age‐0 gizzard shad growth rates. Because of thermal effluent from a power plant, gizzard shad spawned earlier in Thomas Hill Lake and initial densities of larvae were greater than in the other reservoirs. Larval and juvenile gizzard shad grew slowest in Thomas Hill Lake, followed by Mark Twain Lake and Long Branch Lake. Growth rate of larvae increased with increasing water temperature and food abundance, but decreased with increasing conspecific density. Similar relationships were found for juvenile growth, except that growth declined with increasing temperature. The slower growth of larvae and juveniles in Thomas Hill Lake was probably a consequence of their greater densities relative to their food abundance and higher water temperatures during the juvenile stage. Conversely, both larvae and juvenile gizzard shad grew more rapidly and juveniles attained large sizes in Long Branch Lake owing to their lower densities relative to their available food. Mortality of larvae and juveniles was mostly similar among the reservoirs. Because of their greater abundance and slower growth, gizzard shad were available as prey for white crappies for a longer period in Thomas Hill Lake than in the other reservoirs.     

Use of different microbial probiotics in the diet of rohu,Labeo rohita fingerlings: effects on growth,nutrient digestibility and retention,digestive enzyme activities and intestinal microflora

Six iso‐nitrogenous (350 g protein kg^?1) and iso‐caloric (4100 kcal kg^?1) diets with or without probiotics supplementation namely T₁ (Basal feed (BF) without probiotics; control), T₂ (BF + Bacillus subtilis and Lactococcus lactis), T₃ (BF + L. lactis and Saccharomyces cerevisiae), T₄ (BF + B. subtilis and S. cerevisiae), T₅ (BF + B. subtilis, L. lactis and S. cerevisiae) and T₆ (BF + heat‐killed bacteria of B. subtilis, L. lactis and S. cerevisiae) were fed to Labeo rohita fingerlings (6.0 ± 0.06 g) for 60 days in triplicate tanks (30 fish per tank). In all probiotic‐supplemented diets, the probiotic concentration was maintained at 10¹¹ cfu kg^?1 feed. After 60 days of culture, the fish fed combination of three probiotics at equal proportion (T₅) had higher (P < 0.05) growth, protein efficiency ratio, nutrient retention and digestibility and lower (P > 0.05) feed conversion ratio over other treatment groups. Total heterotrophic bacterial population in intestine was drastically reduced on 15th and 30th days of sampling than the initial value (0 day of sampling) for T₃, T₄ and T₅ groups. Except T₆, the gut colonization of respective probiotics, which were supplemented through the diets, was also increased up to 30 days of culture of fish and thereafter remained constant.     

In vitro selection and characterization of putative probiotics isolated from the gut of Acipenser baerii (Brandt, 1869)

To select and characterize potential probiotic bacteria from the gut microbiota of Siberian sturgeon (Acipenser baerii), 129 strains isolated from the hindgut were screened for antagonistic activity against five fish pathogens. Ten isolates showed antagonism towards three or more pathogens. Nine of these isolates were Gram‐positive, belonging to Lactococcus (seven) and Bacillus (two), and a single strain belonging to the Gram‐negative Citrobacter. These inhibitory isolates were identified using genetic, phentotypic and biochemical traits, and further characterized by in vitro tests assessing the adhesion and growth in mucus and resistance to gastric and intestinal fluids. The candidate probiotics were determined to be non‐pathogenic through an in vivo study. Based on these assays, Lactococcus lactis ssp. lactis STG45 and STG81 showed the broadest inhibitory potential, a high viability in simulated gastrointestinal juice and the highest adhesion capacity to mucus. They were therefore selected as the most promising candidate probiotics. This is the first study screening probiotics among the gut microflora of Siberian sturgeon.     

Effect of Lactococcus lactis and Enterococcus faecium on growth performance,digestive enzymes and immune response of grouper Epinephelus coioides

The effect of dietary administration of Lactococcus lactis MM1 and Enterococcus faecium MM4, two strains of lactic acid bacteria isolated from the gut of juvenile grouper Epinephelus coioides, on the growth, feed utilization, digestive enzymes and immune response of juvenile E. coioides was evaluated. The fish were fed for 60 days with three different diets: control diet (without probiotic), diet P1 supplemented with 1.0 × 10⁸ CFU g^?1L. lactis or diet P2 with 1.0 × 10⁸ CFU g^?1E. faecium. Although growth and feed intake decreased slightly, significant improvement of feed utilization was observed in fish fed diet P1 and diet P2 for 60 days. The hepatopancreatic protease activities in the two probiotic treatments were significantly higher than that in the control. The phagocytic activity, serum superoxide dismutase activity and complement component 4 (C4) and IgM levels were not significantly affected by diet P1 and diet P2. Serum complement component 3 (C3) levels in the two treatments were significantly higher than that in the control. Significant increased serum lysozyme activity was observed in fish fed the diet P1, while significant decreased lysozyme activity was observed in fish fed the diet P2 compared with the fish fed the control diet. There was a significant interaction effect between diet and administration date for the complement C4. The study demonstrates potential for L. lactis MM1 and E. faecium MM4 to improve the feed utilization and modulate the immune function in E. coioides.     

Development of a selective and differential medium for capsulated Lactococcus garvieae

A selective and differential medium termed ‘LG agar’ was developed for the isolation and presumptive identification of Lactococcus garvieae that results in black colonies with red halos. In this study, all 14 strains of L. garvieae and only 9 of the 148 strains representing 38 other species were able to grow on the LG agar. The nine viable strains on LG agar plates (including Enterococcus faecalis, Enterococcus faecium, Lactococcus lactis, Vibrio fluvialis, Vibrio furnissii, Vibrio mimicus and Vibrio salmonicida) were further differentiated from L. garvieae by various colours or colony features. Colonies isolated from the mixing culture and the infected giant sea perch using LG agar plates were all positively identified as L. garvieae by conventional tests and 16S rDNA sequencing. Furthermore, LG agar discriminated capsulated strains of L. garvieae, which were believed to be correlated with pathogens of fish and shellfish, from non‐capsulated ones by colony appearances. The specificity and differentiating ability of LG agar suggest that this medium displays considerable potential for primary isolation and presumptive identification of L. garvieae from pathological and environmental samples.     

From salmon to shad: Shifting sources of marine‐derived nutrients in the Columbia River Basin

Like Pacific salmon (Oncorhynchus spp.), nonnative American shad (Alosa sapidissima) have the potential to convey large quantities of nutrients between the Pacific Ocean and freshwater spawning areas in the Columbia River Basin (CRB). American shad are now the most numerous anadromous fish in the CRB, yet the magnitude of the resulting nutrient flux owing to the shift from salmon to shad is unknown. Nutrient flux models revealed that American shad conveyed over 15,000 kg of nitrogen (N) and 3,000 kg of phosphorus (P) annually to John Day Reservoir, the largest mainstem reservoir in the lower Columbia River. Shad were net importers of N, with juveniles and postspawners exporting just 31% of the N imported by adults. Shad were usually net importers of P, with juveniles and postspawners exporting 46% of the P imported by adults on average. American shad contributed <0.2% of the total annual P load into John Day Reservoir, but during June when most adult shad are migrating into John Day Reservoir, they contributed as much as 2.0% of the P load. Nutrient inputs by American shad were similar to current but far less than historical inputs of Pacific salmon owing to their smaller size. Given the relatively high background P levels and low retention times in lower Columbia River reservoirs, it is unlikely that shad marine‐derived nutrients affect nutrient balances or food web productivity through autotrophic pathways. However, a better understanding of shad spawning aggregations in the CRB is needed.     

Threadfin shad impacts phytoplankton and zooplankton community structures in channel catfish ponds

Plankton community structure and chlorophyll a concentration were compared in twelve 0.1 ha earthen ponds co‐stocked with channel catfish (Ictalurus punctatus Rafinesque, 1818) in a multiple‐batch culture (initial biomass=5458 kg ha^?1) and a planktivore, threadfin shad (Dorosoma petenense Güther, 1867; initial biomass=449 kg ha^?1), during the April–November growing season. We used a completely randomized design in a 2 × 2 factorial arrangement to test the planktivore level (presence or absence of threadfin shad) and channel catfish feeding frequency (daily or every third day). Channel catfish were fed a 32% protein feed to apparent satiation on days fed. The presence of threadfin shad affected phytoplankton and zooplankton community structure more than did feeding frequency, and the impact in ponds was more pronounced after 1 July. The numbers of all major groups of zooplankton were lower in ponds with threadfin shad, but were unaffected by the feeding frequency. Chlorophyll a concentration before 1 July was higher in ponds with threadfin shad and unaffected by the feeding frequency, whereas after 1 July it was higher in ponds without threadfin shad and that were fed daily. Phytoplankton community structure after 1 July was dominated by nuisance algal bloom genera of cyanobacteria in ponds without threadfin shad and by Bacillariophyceae in ponds with threadfin shad.     

A simplified approach for estimating age‐0 gizzard shad prey supply and predator demand

Gizzard shad, Dorosoma cepedianum (Lesueur), often compose a majority of the prey biomass in southern US reservoirs. Previous studies suggest prey limitation frequently occurs in these systems, suggesting that fisheries managers need tools to evaluate the production potential of the populations they manage. Bioenergetics modelling was used to quantify the abundance of age‐0 gizzard shad necessary to sustain multiple piscivore species with diverse growth rates, population sizes, mortality rates and diets. Gizzard shad biomass at the 50th percentile of published values was insufficient to support seven piscivore species in 69% of the simulations, suggesting that above‐average prey biomass is required to support multiple piscivore populations at high abundance and growth rates. To help guide management, estimates of the gizzard shad biomass needed to sustain piscivore communities are provided for management situations in which coarse‐scale (low, medium or high) growth, population size and percent of shad in diet data are available.     

Reintroduction of a dioecious aquatic macrophyte (Stratiotes aloides L.) regionally extinct in the wild. Interesting answers from genetics

1. The reintroduction of a plant species regionally extinct in the wild poses a stimulating conservation challenge. If the species is dioecious and the ex situ preserved population is only of one sex, the challenge is even more difficult. To assess whether the female population of Stratiotes aloides originally studied requires a reinforcement to increase its genetic variation, and to determine from which source male individuals should be taken to re‐establish a viable population, the genetic structure of nine different accessions of S. aloides across Europe and Asia were analysed – six native populations and the last three Italian populations, preserved ex situ.
2. Amplified fragment length polymorphism (AFLP) fingerprinting of 190 individuals from these populations was performed using six primer combinations and chromosome counts.
3. AFLP markers revealed medium to high values of genetic diversity at the population level, unexpectedly including residual ex situ accessions. Neighbour‐joining tree, PCoA and STRUCTURE analyses indicate the presence of three genetic patterns identifiable in the central‐western, central and eastern Europe–Asian populations. Chromosome counts revealed the presence of diploid (2n = 24) and tetraploid (2n = 48) populations.
4. Similarity between populations belonging to different hydrographical basins, and differences between neighbouring populations could be explained through long‐distance bird‐mediated dispersal events. Genetic analysis showed that reinforcement with female individuals from other European populations to increase the genetic diversity of the Italian female population is not necessary. Surprisingly, the geographically closest male population (Bavaria) to the Po basin is not the best option for male reintroduction. Instead, male individuals should be reintroduced from the Rhine basin (Netherlands) and eastern part of the Danube basin (Romania).

Copyright © 2016 John Wiley & Sons, Ltd.     

Simplified processing method of banana (Musa acuminata) peels possess the improvement in immunological responses of Macrobrachium rosenbergii

Musa acuminate peel extract as an immunostimulant, administrated in the diets of Macrobrachium rosenbergii, and an assessment of a simplified process to develop low‐cost feed additives are conducted in this study. The products obtained serially, during the processes of hot‐water banana peel extraction, were administrated in the diets of M. rosenbergii, including dried banana peel powder (DBP) at 8 g/kg, hot‐water‐treated banana peel (HBP) at 8 g/kg and hot‐water extract of banana peel (BPE) at 2 g/kg during the 32 days of the feeding trial. Total haemocyte count, different haemocyte count, respiratory bursts; and activity of superoxide dismutase, glutathione peroxidase, phenoloxidase and transglutaminase, as well as an accelerated haemolymph clotting time, significantly increased in M. rosenbergii fed with diets containing HBP and BPE, 32 days post‐feeding. Furthermore, the phagocytic activity and clearance efficiency of prawns against Lactococcus garvieae infection increased significantly. The respective relative survival percentages of prawns fed with HBP, and BPE containing diets after 32 days of feeding trial were 29.2% and 41.7% against L. garvieae infection for 144 hours, and 50%, and 50% against hypothermal stress for 96 hours of exposure. We may therefore conclude that HBP, obtained from a simplified procedure, without centrifugation and lyophilization, may strategically promote tolerance to hypothermal stress, and enhance immunity and resistance to L. garvieae infection.