Broodstock conditioning of the Portuguese oyster (Crassostrea angulata,Lamarck, 1819): influence of different diets

The Portuguese oyster Crassostrea angulata shows great potential in oyster farming. The conservation of pure populations of this species is important for production diversification and biodiversity preservation. In this way, the zootechnological development for seed hatchery production is extremely important. Broodstock conditioning is a key step in the process of rearing bivalves in a hatchery. Many factors regulate the reproductive cycle, being food one of the most important ones. To evaluate the effect of different diets on C. angulata reproductive performance, broodstock were conditioned with different food regimes formulated fundamentally by flagellates (Diet 1 – Pavlova lutheri and Isochrysis galbana clone T‐ISO; Diet 2 – P. lutheri, T‐ISO and Skeletonema costatum) and constituted fundamentally by diatoms (Diet 3 – S. costatum and Chaetoceros calcitrans; Diet 4 – P. lutheri, S. costatum and C. calcitrans). During conditioning, samples of oysters were collected to evaluate condition index, gonadal development and biochemical composition. At the end of the conditioning period, oysters were induced to spawn to evaluate reproductive output (fecundity, fertilization rate and D‐larvae development). The diets had an impact on the gametogenesis process, energy storage and reproductive output performance, being the best results those obtained in broodstock fed with the diatoms‐predominant diets. However, those fed with diets majority flagellates had an unsuccessful performance. Holistic approaches incorporating all results in this study reveal and reinforce the idea that the diatom species used presented the nutritional requirements to C. angulata broodstock, being essential in the conditioning phase.     

Comparative effects of diets consisting of one or two algal species upon assimilation efficiencies and growth of juvenile oysters, Crassostrea virginica (Gmelin)

Juvenile oysters, Crassostrea virginica, were fed one of six diets consisting of three species of algae fed singly or in two-species combinations. Dietary components were Isochrysis galbana (Diet I), Platymonas suecica (Diet P), and Thalassiosira pseudonana (Diet T). High (Diet TI), intermediate (Diets T, I, PT, PI), and low (Diet P) growth responses were observed. Intermediate and low growth responses were explained in terms of differing levels of ingestion and assimilation. The high growth response with Diet TI was not explained by measured values of ingestion and assimilation.     

Effects of microalgal diets on larval growth and survival of Paphia malabarica chemnitz

The effects of food availability on the larval growth and survival of Paphia malabarica were studied in two experiments by feeding the larvae with six algal diets. Newly hatched larvae of P. malabarica were fed with six different marine microalgae species, singly and in a combination of two species. The best growth was with Isochrysis galbana and Nannochloropsis salina as a single species of diet. The nutritional value of single‐species diets was in the order of N. salina, I. galbana, Dicrateria inornata, Chaetoceros calcitrans, Tetraselmis gracilis and Dunaliella salina. Of the mixtures tested, 50%I. galbana/50%N. salina supported growth and metamorphosis equivalent to those of the I. galbana control.     

The use of diatom Skeletonema costatum on aquaculture‐produced purple sea urchin (Paracentrotus lividus) larvae and post‐larvae diet

The quality of the microalgae provided on Paracentrotus lividus larvae rearing is a primordial factor having a direct (nutritional properties) and indirect (water quality) impact on growth, competence and survival. Skeletonema costatum is a diatom commonly used in the bivalve cultivation. However, the use of this diatom in P. lividus larval cultivations is poorly known. The Rhodomonas spp. is a microalgae commonly used in sea urchin larvae culture. Three different diets were tested on P. lividus larvae and post‐larvae cultivation (D1—Rhodomonas marina, D2—S. costatum, D3—mixture of both algae). Larvae fed with the D2 diet (55.8%) and D3 (39.9%) had a survival at 15 DAH higher than D1 (5.5%). The low survival in D1 could be due to the higher microbiological load on microalgae (Vibrio alginolyticus and V. pectenicide). Larvae fed with S. costatum (D2) showed a lower development than other diets. The competency index was lower for larvae fed with the D2. These results show that microalgae diversified diets contribute to a better development of P. lividus larvae. During the settlement and post‐settlement phase, there was also a lower growth of the sea urchin fed with the D2 and a higher survival for D3.     

Culture of the calanoid copepod Pseudodiaptomus euryhalinus (Johnson 1939) with different microalgal diets

The copepod Pseudodiaptomus euryhalinus was fed 320 cells μL^− 1 of monoalgal cultures of Chaetoceros muelleri, Nannochloropsis oculata, Isochrysis galbana, Tetraselmis suecica, or a commercial frozen concentrate of Tetraselmis sp., and the diet which gave the best production was compared in a second experiment to three mixed diets: C. muelleri:I. galbana supplied in 1:1 and 2:1 cell ratios and C. muelleri:I. galbana:frozen Tetraselmis sp. in 2:2:1 ratio. These gave better results than the cultures of N. oculata, I. galbana, T. suecica and the frozen Tetraselmis concentrate, but the production was similar to that obtained with C. muelleri supplied as a monoalgal diet, showing that the addition of C. muelleri may improve the performance of other monoalgal diets, whereas the addition of other microalgae is unlikely to improve the results obtained when C. muelleri is supplied as a monoalgal diet.     

Diet trials on tehuelche scallop Aequipecten tehuelchus (d''Orb) larvae

Laboratory spawned one week old veliger larvaeof the tehuelche scallop, Aequipectentehuelchus (D'Orb., 1846), were reared topedivelger stage under three different dietaryregimes in order to determine the best algalcombination under standard hatchery conditions.Veligers were cultured at mean densities of 2.7larvae/ml. Larval growth and survival wereassessed on larvae fed the following dietarytreatments: (1) Isochrysis galbana(T-Iso)+ Chaetoceros calcitrans, (2)Pavlova lutheri + C calcitrans, and (3)P. lutheri + I. galbana T-Iso +Ch. calcitrans. The highest growth rateswere detected on larvae fed diets includingP. lutheri.     

Influence of algal cell size on filtration and ingestion rates during different larval stages of the yellow neck clam,Paphia malabarica Chemnitz

Filtration rate and ingestion rate of different stages of Paphia malabarica larvae (D‐shape, (80 μm), Umbo (120 μm) and veliger (180 μm)) were determined in relation to feeding on various micro algae. The micro algae tested were Nannochloropsis salina, Isochrysis aff. galbana, Dicrateria inornata, Tetraselmis gracilis and Chaetoceros calcitrans at 5 or 10 × 10³ cells mL^?1. Both filtration and ingestion rate of micro algae tested were increased with increasing larval size; however, at all larval stages, C. calcitrans resulted in lower filtration and ingestion rate. Of the algal diets tested, P. malabarica larvae showed greatest filtration rate and ingestion rate with N. salina. Maximum filtration rate for N. salina was 15.7, 26.3 and 33.9 μL h^?1 and highest ingest rate was 15, 92 and 177 cells larva^?1 h^?1 in D shape larvae, umbo and pediveliger, respectively. Filtration rate and ingestion rate of N. salina were always higher than those other algal species tested because of its small cell size (2 μm).     

四种微藻投喂对三角帆蚌生长、产珠性能、内壳层颜色和微量元素的影响

为筛选三角帆蚌集约化养殖优质的饵料微藻,本实验采用单因子实验方法,探究投喂不同藻(小环藻、小球藻、二形栅藻、旋转单针藻和混合藻)对三角帆蚌生长、产珠性能和内壳珍珠层颜色的影响。结果显示,投喂不同藻对三角帆蚌的生长影响显著,投喂小环藻组三角帆蚌的体质量增重率、壳长、壳宽和壳高增长率最佳。二形栅藻组次之,但壳长增长率略高于小环藻组。小球藻组、旋转单针藻组和混合藻组生长较差。珍珠增重率以小环藻组最佳,显著高于其他4组。小环藻和二形栅藻组珍珠正圆率显著高于旋转单针藻组。不同饵料微藻对斧足和外套膜微量元素含量影响显著,投喂小环藻组斧足中Ca元素含量最高(12 637.30±624.39) mg/kg。不同饵料微藻对内壳色影响显著,小环藻组内壳色亮度最低、色差最小、饱和度较大;混合藻组内壳色亮度最高、色差最大、饱和度最小;二形栅藻组各值处于中间水平。综合考虑,小环藻是三角帆蚌最佳的饵料微藻,二形栅藻次之。     

Improving the fitness of Holothuria arguinensis larvae through different microalgae diets

Development and design of adequate feeding protocols on sea cucumber larvae are necessary for improvements on larvae growth, survival and production of competent juveniles. This work assessed the Holothuria arguinensis larvae growth and survival, fed with three different single microalgae diets of Chaetoceros calcitrans, Isochrysis galbana and Tetraselmis chui, and two microalgae diets based on a combination of C. calcitrans and T. chuii (C:T; 1:1) and C. calcitrans, T. chuii and I. galbana (C:T:I; 1:1:1) during 2 months. Holothuria arguinensis larvae fed with T:C:I, showed higher survival and larger larval and stomach sizes than the ones fed with the other diets. Comparing the results obtained from the single diets, H. arguinensis larvae fed with I. galbana grew and survived better during the first 5 days. However, higher growth was obtained on the larvae fed with C. calcitrans from day 5 to day 12; since this day, larvae fed with T. chuii showed the largest size. These results could be related to the different microalgae size and morphology, in addition to the nutritional value of the different microalgae used. However, no competent larvae that metamorphosed into doliolaria were obtained during this experiment. The tanks used were transparent, which could be causing light stress to the larvae, since competent larvae were obtained in opaque production tanks in our aquaculture installations during the same time period. The combined diet of C. calcitrans, T. chuii and I. galbana (C:T:I) could improve the growth and larvae competency of H. arguinensis.     

Hatchery cultivation of the common cockle (Cerastoderma edule L.): from conditioning to grow‐out

This study describes for the first time the cultivation of Cerastoderma edule on a commercial scale. A protocol to grow F₂ generation cockles was developed, which led to fine‐tuning experiments for broodstock conditioning and spat growth. Broodstock animals were conditioned with diets of Isochrysis galbana (T‐Iso) or Tetraselmis suecica, whereas a third group was not fed. The best diet, T. suecica, induced 12 females out of 100 animals to spawn a total of 3 380 000 eggs. The non‐fed group did not spawn. Cockle spat (4.9 ± 1.0 mm) grew best when given a mixed diet of C. muelleri, T‐Iso and Sceletonema costatum, or a mixture of P. tricornutum and S. costatum at a concentration of 240 cells μl^?1 day^?1, resulting in a tripling of their wet weight after 14 days. The impact of density, burrowing substrate and food availability on cockle spat growth (41 days old, 5.6 ± 1.2 mm) was studied for 11 weeks. Best results were obtained by culturing spat at ad libitum food conditions at 500 ind m^?2, resulting in an average growth rate of 168 μm day^?1, an average final size of 19.0 ± 1.9 mm and a total final biomass of 1040 g m^?2.     

Impact of food type on growth,survival and reproduction of the cyclopoid copepod <Emphasis Type="Italic">Cyclopina kasignete</Emphasis> as a potential live food in aquaculture

This study compared the efficacy of different dietary algae on the growth and reproduction of the cyclopoid copepod Cyclopina kasignete, a potential live food species for fish larvae in aquaculture. The experimental diets for the copepod consisted of three monoalgal diets (Nannochloropsis oculata, Tisochrysis lutea and dry Melosira sp.) and two mixed algae diets (T. lutea?+?N. oculata, T. lutea?+?dry Melosira sp.). The experiment was carried out for 30 days, and the population growth, survival and reproductive performance (generation time, hatching rate, life spawning times, daily offspring production, eggs per sac, lifespan and sex ratio) were used to assess the responses of C. kasignete to different food types. Population growth, survival and reproductive capacities of C. kasignete were significantly affected by the mono and binary species of algal diets. The results showed that copepods exhibited superior growth, survival and productivity when fed on fresh T. lutea, dry Melosira sp. and a mixture of both species compared to other dietary treatments. Copepods produced comparable growth, survival and productivity when fed on diatoms (dry Melosira sp.) as a single or in combination with other algae. This study indicates that cyclopoid copepod C. kasignete grow fast and have the potential to serve as a live food for aquaculture. The algae T. lutea, dry Melosira sp. and their combination are appropriate food to sustain the growth and reproduction of this copepods in mass culture as a potential live food in fish hatchery.     

Growth in bivalve molluscs: Nutritional effects of two or more species of algae in diets fed to the American oyster Crassostrea virginica (Gmelin) and the hard clam Mercenaria mercenaria (L.)

Each of 15 experimental groups of American oysters and hard clams was fed one of 15 diets composed of various mixtures of four species of algae (Carteria chui, Isochrysis galbana, Platymonas suecica, Thalassiosira pseudonana) for 6 weeks. Growth of hard and soft tissue was not correlated with gross chemical (protein, lipid, carbohydrate, ash) or amino acid composition of the diets but was instead related to the presence or absence of particular algal species in the diets. Growth was generally least in diets containing large proportions of C. chui and greatest in diets containing large amounts of I. galbana or T. pseudonana. Diets containing both I. galbana and T. pseudonana invariably supported greater growth than diets consisting solely of either species, indicating synergism in the relative food values of the species. P. suecica was a relatively poor food when used as the sole component of the diet, but its food value was markedly increased when fed in combination with either (or both) I. galbana or (and) T. pseudonana. Two contrasting hypotheses explaining this interaction are presented.     

The effect of several microalgae isolated from East China Sea on growth and survival rate of postset juveniles of razor clam,Sinonovacula constricta (Lamarck, 1818)

Four species of microalgae (Thalassiosira weissflogii, Thalassiosira pseudonana, Nannochloropsis sp. and an unidentified species) were isolated from natural seawater of East China Sea. By studying the effect on growth and survival rates of two sizes of postset juveniles of razor clam, Sinonovacula constricta (Lamarck, 1818) (shell length 0.37 ± 0.05 mm and 1.07 ± 0.08 mm, respectively), the food value of these microalgae and four other commonly used microalgal species in China (Chaetoceros calcitrans, Isochrysis galbana, Platymonas subcordiformis and Nannochloropsis oculata) in single and two algal species diets were evaluated and compared. For smaller juvenile, when used as a monospecies diet, C. calcitrans and I. galbana supported the greatest shell growth and the highest survival rate, and P. subcordiformis, N. oculata and T. weissflogii produced the smallest shell growth and the lowest survival rate. Meanwhile, for the larger juvenile, single‐species algal diet had the greatest and weakest food value on T. weissflogii and N. oculata, respectively. Full‐mixed algal diets exhibited the strongest food value and most of the two species diets supported more food value than corresponding individual single microalgae diet. Moreover, shell growths and the survival rates of larger juvenile fed most of the two species diets were lower than fed single species of T. weissflogii.     

Evaluation of Potential Feed Ingredients for the Juvenile Four‐sided Sea Cucumber,Isostichopus badionotus

The objective of this study was to evaluate two seaweed species, Solieria filiformis and Macrocytis piryfera, both as dry‐meal powder and predigested meal, to be used as ingredients in artificial diets for the juvenile four‐sided sea cucumber, Isostichopus badionotus. Four diets were tested in triplicate: S. filiformis dry‐meal powder and predigested meal and M. piryfera dry‐meal powder and predigested meal, mixed with 70% of beach sand. Survival exceeded 90% in all the treatments, and there were no differences in the growth of juveniles using dry‐meal powder or predigested meal. Weight gain was calculated for all the diets, and the highest values were obtained by animals fed S. filiformis. No differences between using dry‐meal powder and predigested meal were found, so these diets were excluded from the second trial. The ingestion rate was the same with both algae, but the feed conversion ratio was twice as high for M. piryfera. Solieria filiformis exhibited a number of differences in fatty acid and amino acid profiles, including higher proline, arginine, and saturated fatty acid levels. The results indicate that S. filiformis has better nutritional characteristics to be an ingredient for an artificial I. badionotus juvenile diet.     

Comparison of Growth and Fatty Acids Composition of Freshwater Rotifer, Brachionus calyciflorus Pallas, Fed with Two Types of Microalgae at Different Concentrations

As algae and their concentrations are important factors for mass culture of rotifer, two experiments were conducted to find the effects of two types of algae, Chlorella sp. and Scenedesmus obliquus, and three concentration of chosen algae (0.1 × 10⁶, 1 × 10⁶, and 10 × 10⁶ cells/mL) on growth and fatty acid composition of freshwater rotifer, Brachionus calyciflorus. The result of the first experiment showed that the maximum density of rotifer was significantly higher when fed with Chlorella sp. (478 individuals/mL) than fed with S. obliquus (328 individuals/mL). Mean population growth rate (r) was 0.61 and 0.44 for rotifer fed with Chlorella sp. and S. obliquus, respectively. The amount of highly unsaturated fatty acid (HUFA) in rotifer fed with Chlorella sp. (3.32%) was relatively more than those fed with S. obliquus (2.65%). Then, Chlorella sp. was selected based on better performance. In the second experiment, the maximum rotifer density of 108 ± 8, 489 ± 47, and 493 ± 51 individuals/mL was reached after 5 d for the respective Chlorella sp. concentrations; at concentration of 10 × 10⁶ cells/mL, the maximum density of 1820 ± 47 individuals/mL was obtained. Mean growth rate at mentioned concentrations was 0.18, 0.42, and 0.51/d, respectively. Increase in algal concentration was associated with a relative increase in HUFA and decrease in monounsaturated fatty acid.     

Comparative growth and survival of spat of the Caribbean pearl oyster,Pinctada imbricata cultivated indoor with microalgae diets and outdoor with natural diet

We report the results of survival and growth in size and dry mass of spat of the Caribbean pearl oyster Pinctada imbricata cultivated under outdoor (field culture) and indoor (Laboratory) conditions. Field group fed on environmental seston. Laboratory groups were fed with mono, binary and ternary mixtures of three cultivated algae: Isochrysis galbana (Ig), Tetraselmis chuii (Ig) and the Chaetoceros sp. (Ch‐A, isolated from north‐eastern Venezuela). After 30 days of trial, fatty acid profiles of spat were determined along with growth in length and height shell, adductor muscle and soft tissue dry mass. During the field grow‐out phase (field culture), samplings were performed at days 1, 15 and 30 to measure environmental variables of phytoplankton biomass (chlorophyll a), dissolved oxygen, seston, temperature and salinity. A significant increase in size and soft tissue mass occurred in spat fed the diets including the tropical diatom (Chaetoceros sp.). In contrast, monoalgal diets of Tc and Ig yielded no significant differences in size and mass of spat, compared with the field culture. These results suggest that nutritional requirements of cultivated spat for specific fatty acids of physiological importance for marine bivalves, such as: 16:0, 16:1n‐7, 18:2n‐6, 20:4n‐6, 18:3n‐3 and 20:5n‐3, were satisfied from microalgal diets with Ch‐A, alone or in combination, compared with spat fed from the field culture.     

Effect of Rhodomonas salina addition to a standard hatchery diet during the early ontogeny of the scallop Pecten maximus

The main objective of this study was to identify algal diets that maximize the survival and growth and alter the biochemical content of Pecten maximus larvae with the aim of improving metamorphosis. We also evaluated the potential of the cryptophyceae Rhodomonas salina as a food source for these larvae. Two flagellates, Isochrysis aff. galbana (T) and Pavlova lutheri (P), and two diatoms, Chaetoceros gracilis (C) or Skeletonema costatum (S), were tested as two ternary diets, namely PTC and PTS. PTC and PTS were compared with diets that also included R. salina (R). The addition of R. salina and the replacement of C. gracilis by S. costatum in the traditional hatchery diet seem to be two interesting alternatives for increasing the productivity of larval scallop culture and improving the metamorphosis rate. With these two diets, larval growth increased and metamorphosis was observed to occur more rapidly. Moreover, our results showed that the addition of R. salina significantly improved the overall condition of the larvae by promoting an increase in organic matter and total lipids. This accumulation of lipids during ontogeny seems to promote larvae to grow and to complete metamorphosis more rapidly than with the other diets. The level of polyunsaturated fatty acids in the algae could also at least partially explain the results obtained, since the PUFA level of C. gracilis was about half those of S. costatum and R. salina.     

FOOD AND FEEDING STRATEGIES IN CULTURE OF LARVAL AND EARLY JUVENILE PURPLE-HINGE ROCK SCALLOPS,Hinnites multirugosus (GALE)

The purple-hinge rock scallop is receiving increasing interest as a candidate for commercial mariculture. Hatchery culture of juveniles is prerequisite since natural recruitment of juveniles is variable and not dependable as a source of stock. Success in carrying larvae through metamorphosis has been limited. Critical to larval culture is a sound understanding of optimal food and feeding strategies. Growth and survival were examined in early larvae fed six algal diets at four separate concentrations. The data clearly illustrate the superiority of both Isochrysis galbana and a Tahitian (T) strain of Isochrysis. Feed concentrations of 1 × 10⁵ cells/ml were found to be optimal for these species of Isochrysis. An I. galbana diet supported 80% survival through metamorphosis. The other algae examined included Mono-chrysis lutheri, Rhodomonas sp., Carteria pallida, and a 1:1:1 mixture of Rhodomonas, Monochrysis, and Isochrysis. All these diets supported 5–6% survival, and the growth was only slightly better than starvation controls. A similar study was done with early juveniles (1 mm dia). The diets included: I. galbana, M. lutheri, Thalassiosira pseudonana (3H), T-Isochrysis sp., and Phaedactylum tricornutum. As with the larvae, superior growth and survival occurred with diets of both species of Isochrysis. Cell concentrations between 1 × 10⁵ and 2 × 10⁵ cells/ml were optimal. The other diets supported minimal growth. In the feeding runs of both larvae and early juveniles, cell densities in excess of 5 × 10⁵ cells/ml were detrimental.     

Use of marine yeasts as an available diet for mass cultures of Moina macrocopa

A 4‐week feeding trial was conducted to test the use of marine yeasts purified from seawater and sediments as a dietary source in cultivating a cladoceran, Moina macrocopa, a potential alternative live food for fish larvae. Optimal growth conditions of two yeast strains were obtained for NaCl concentration, pH and temperature. Moina macrocopa was cultivated using different diets: marine yeasts (Debaryomyces hansenii Yeast‐14 and Candida austromarina Yeast‐16) and a commercial diet (Erythrobacter sp. Sπ‐I). The essential amino acids of both the yeast strains were nearly as great as those in M. microcopa. Further, the yeast‐fed M. macrocopa had essential amino acid profiles similar to the documented values for rotifers and Artemia enriched in microalgae and commercial diets. Erythrobacter sp. Sπ‐I lacked n‐3 polyunsaturated fatty acids, 20:5n‐3 and 22:6n‐3, which were also low but detected in both yeasts. An increase in the 20:5n‐3 [eicosapentaenoic acid (EPA)] and 22:6n‐3 [docosahexaenoic acid (DHA)] levels, compared with the levels in yeast strains themselves, was more pronounced in the 22:6n‐3 level of Moina fed the C. austromarina, resulting in a high DHA:EPA ratio. When the Moina diets were switched, their δ¹³C values shifted gradually towards the values of the switched diets. Diet switch from Erythrobacter sp. Sπ‐I to C. austromarina Yeast‐16 resulted in a more rapid turnover of Moina tissue carbon than that in the inverse case. When fed a mixed diet, the δ¹³C values of Moina tissue approached the value of marine yeasts immediately. These temporal changes in the δ¹³C values of Moina tissue indicate the preferential ingestion of marine yeasts and a selective assimilation of the carbon originated from marine yeasts. These findings suggest that marine yeasts, particularly C. austromarina Yeast‐16, are highly available to mass cultures of M. macrocopa, providing better nutritional and dietary values than the commercial diet (Erythrobacter sp. Sπ‐I).     

ALGAE AND DETRITAL MATTER AS FOOD FOR JUVENILE PURPLE-HINGE ROCK SCALLOPS,Hinnites multirugosus GALE

Feeding experiments using commonly-cultured algae were conducted with purple-hinge rock scallops, Hinnites multirugosus Gale, to suggest the application of these algae to hatchery culture of scallops. The uptake of finely divided particulate matter was also studied to ascertain the possible importance of detritus as a supplemental food for the rock scallop. A 1:1:1 mixture by culture volume of Tahitian Isochrysis, Tetraselmis suecica, and Dunaliella salina appeared to be superior as a diet for juvenile rock scallops. Significant growth also occurred in juvenile rock scallops fed T-Isochrysis, T. suecica, Isochrysis galbana, and Rhodomonas sp. Gymnodinium splendens, Monochrysis lutheri, and Dunaliella salina fed alone were poor foods for juvenile rock scallops. Finely divided particulate matter as radiolabeled abalone fecal matter was utilized as food. Significant radioactivity appeared in DNA, RNA, lipid, protein, carbohydrate, and free-reducing substances after one week providing evidence that particulate matter was incorporated into juvenile rock scallop metabolic pathways.