Effects of fish farming on nutrients and benthic community structure in the Eastern Aegean (Turkey)

The impact of a sea bass (Dicentrarchus labrax L., 1758) farm on water quality and benthic community structure was investigated at a fish farm site in Engeceli Bay (western part of Izmir Bay) between April 2001 and February 2002. The characteristics of the water column in the fish farm were investigated in terms of physical and chemical parameters. Concentrations of nitrate, phosphate and ammonium ions in all sampling stations within the Bay were compared with the water quality parameters measured at the outer part of Izmir Bay (Eastern Aegean Sea). While there were significant differences from season to season of the levels of ammonium, orthophosphate, total phosphate and nitrite, there were no significant differences among stations. However, nitrate values and organic carbon contents showed significant differences among sampling stations. A reference station was selected to compare benthic groups. While the reference site is characterized by a sandy bottom with the lowest carbon and highest diversity values, the other stations with silty‐clay bottoms showed higher organic enrichment and lower diversity with increasing abundance of polychaeta. Organic enrichment and particle size of sediments were closely associated with faunal groups particularly with polychaeta and mollusca.     

Environmental effects of a marine fish farm of gilthead seabream (Sparus aurata) in the NW Mediterranean Sea on water column and sediment

This study examined the effects of organic enrichment on water column, sediments and macrofauna caused by a fish farm in the Mediterranean Sea. Samples were collected on four sampling campaigns over a one‐year cycle. Significant differences were found in the water column in dissolved oxygen, dissolved inorganic nitrogen, phosphate and total phosphorus concentrations between the fish farm and the control. The increase in the dissolved inorganic nitrogen and phosphate concentrations at the fish farm modified the stoichiometric ratios between nutrients, with silicate acting as limiting nutrient at the fish farm 11% more than at the control. Nevertheless, chlorophyll a concentration in the water column was higher at the control station, probably due to the fouling of the underwater fish farm structures. Significant differences were found in sediment concentrations of organic matter, total phosphorus and redox potential between the fish farm and the control. The Canonical Correlation Analysis indicated that organic matter, total phosphorus, redox potential and% of gravels accounted for 68.9% of the total variance in the species data. Changes were observed in macrofauna, with a decrease in number of species and up to a nine‐fold increase in abundance with respect to the control.     

Effects of fish farming on microbial planktonic communities in the middle Adriatic sea

The effects of farming on planktonic microbial communities were investigated at the coastal sea bass/sea bream farm in the oligotrophic middle Adriatic Sea. Analyses of nutrients, chlorophyll a, cyanobacteria (Prochlorococcus), heterotrophic bacteria and nanoflagellates (both pigmented and heterotrophic) were carried out on samples taken during six seasonal cruises at different water depths. Farming activity increased the natural concentrations of some nutrients (ammonium, nitrite, phosphate, dissolved inorganic nitrogen) and changed their seasonal pattern. The values still remained typical for oligotrophic environ‐ments demonstrating no risk for eutrophication. Enhanced nutrient supply provoked an immediate increase in abundances of both autotrophic and heterotrophic microbial groups (except pigmented nanoflagellates) and chlorophyll a. The effect of farming was more visible for the heterotrophic microbial component. Results from this study reveal a potential common pattern of microbial response to farming in the oligotrophic environments. It also suggests the importance of heterotrophic microbial web in transferring the matter and energy released from the fish farms in nutrient poor environments.     

Utilization of Gracilaria chilensis (Rhodophyta: Gracilariaceae) as a Biofilter in the Depuration of Effluents from Tank Cultures of Fish, Oysters, and Sea Urchins

An evaluation was made on a seasonal basis of the effect of the marine macroalga culture Gracilaria chilensis on concentrations of some soluble and particulate wastes emitted during tank cultures of a fish Isacia conteptionis , an oyster Crassostrea gigas , and a sea urchin Loxechinus albus species. The animals were each cultured in separate tanks, and effluent from each was directed through separate tanks, which contained dense cultures of the Gracilaria chilensis . Inflow-outflow monitoring was conducted for the presence of nitrate, nitrite, ammonium, and phosphate. Also evaluated were particulate nitrogen and phosphate. The most significant wastes were ammonium from the fish culture and nitrate from the oyster culture. These were completely removed from the water, with minor exceptions, by the alga during all seasons of the year. Lesser amounts of soluble phosphate and nitrite, arising from the fish cultures, were also removed. Of the particulate matter, only nitrogen was in evidence from the fish cultures in the summer. It was concluded that Gracilaria chilensis culture was highly efficient at biofiltration of the soluble nutrients tested but had little effect on particulate emissions. The best growth of Gracilaria chilensis occurred in the ammonium-rich effluent from the fish culture.     

Water quality and bacterial populations in a tropical marine cage culture farm

A study was conducted to investigate fluctuations in different physical and chemical parameters, and bacterial populations in a tropical marine cage culture farm for one annual cycle. Samples were collected from the centre of the farm (station 1) and away from the cages (station 2). There were no significant differences (P > 0.05) in water quality parameters, such as temperature, salinity, dissolved oxygen, conductivity and pH between the two stations during the neap and spring tides. Nutrient concentrations and bacterial counts were slightly higher at station 1 than station 2, but the differences were not significant (P > 0.05). In general, nutrients and chlorophyll a concentrations in the study area were higher than those reported in the pristine marine environment. There were significant correlations (P < 0.05) between some nutrients (soluble reactive phosphorus, nitrite and nitrate) and bacterial counts. There were no significant differences P > 0.05) in nutrient levels and bacterial populations between the neap and spring tides, probably because of the large number of farms operating in the shallow channel. The present study indicates that high organic loading from the fish farming activities could cause deterioration of the water quality in the cage-culture system as well as in the surrounding environment.     

Macrobenthos: before, during and after a fish farm

Abstract. We have investigated the effect of a salmon farm on the local benthos and the benthic environment. The bottom fauna was examined before establishment in March 1988, during operation in September 1989 and April 1990, and after closure in March-April 1991. During this time 2417 tonnes of salmon were produced. The samples were collected from two stations within 250m of the farm site. The sediment contained mainly clay and silt, the organic content varied from 9·1 to 17·3% and there was no increase in the organic content during the sampling period.
The bottom fauna in 1988 was rich and relatively similar at both stations. The species number close to the farm declined from 65 in 1988 to only 11 in 1989. A year after the fish farm was moved, the number of species had risen to 29.
The fish farm clearly influenced the bottom fauna in the immediate vicinity of the site but no effect was found at 250 m distance. The environmental conditions had improved in 1991 after abandonment of the site, but the fauna had not returned to the status measured before operations began in 1988.     

Effects of marine fish farming on nutrient composition and plankton communities in the Eastern Aegean Sea (Turkey)

The hypothesis that the presence of fish farming zones affects the water quality and plankton communities was investigated in an Aegean Sea fish farm during February, June, September and January 2000–2001. In the spatial coverage, a total of 12 stations were sampled; three of them were reference stations. A variance analysis was applied to the measurements made at the stations near the fish farms and at the control stations. While no significant differences in concentrations of nutrients, chlorophyll a, particulate organic carbon and particulate organic nitrogen were detected between the stations and the control sites within one season, significant differences were detected between the parameter values measured except for total dissolved phosphorus and dissolved organic phosphorus at different seasons. The seasonal differences were also significant with regard to the biodiversity. Together with these temporal differences in general, there was a higher diversity of species at the control site as compared with the other stations in September, which was the key season to detection of significant changes. The most important consideration is that it is not sufficient to take the instantaneous values for the physico‐chemical variables; rather, it is necessary to monitor the biological parameters in order to define the differences in the ecosystem.     

The effects of fish farm effluents on the water quality in the Åland archipelago, Baltic Sea

The main aim of this study was to increase our knowledge on how fish farm effluents influences the surface water quality in the Åland archipelago (Baltic Sea). A second aim was to conduct critical model tests of three models that predicts the impact of farm emitted phosphorus on total phosphorus (TP), chlorophyll and Secchi depth. Extensive field studies were conducted between 1997 and 1999 in nine defined coastal areas with, and four reference areas without, fish farms. According to our results the most significant effects on TP concentrations, periphytic growth and phytoplankton standing crop was observed in two coastal bays with small to moderate fish farm production (≈70 tonnes per year). The significant effects in each bay was mainly due to the small size of the bay (0.48 and 0.73 km²) and the shallow mean water depth (3 and 3.8 m), rather than long water retention times (2 and 6 days). Due to a very large fish farm production (800 tonnes per year), we also observed significant effects in a coastal area of moderate size (8 km²), which had a theoretical water retention time of about 8 days. No significant effects of fish farm effluents on the surface water quality were observed in the other six areas. Furthermore, our data shows that, besides the fish farm effluents, the import of nutrients from the surrounding sea and the sediment resuspension may have a decisive effect on the water quality in the studied areas. Finally, we can conclude that at least two of the tested models are useful in context of environmental management.     

Hydrodynamic implications in and around a caged finfish farm and its implications on the dispersal of farm debris

One of the key factors in determining the accumulation of sediment and soluble nutrients within a lease is water movement. Water masses entering and leaving the farm determine the finfish ecosystem interaction. Understanding the hydrodynamic interaction with the farm is therefore key to understanding the potential ecological effects of individual farms. In addition, finfish farms are now being proposed in exposed offshore environments and have caused concern regarding their potential down stream impacts on currents and wave climate. Seven current meters, oxygen probes and CTD were deployed to examine the hydrodynamic interactions inside and outside a 270 m long Salmon farm in Newfoundland, Canada. Current meter results indicate that the finfish farm cages have a clear shadowing effect on the currents. Currents upstream were found to be considerably faster than those recorded downstream during the sampling period. Current speeds inside the farm were also found to be considerably slower than those found outside of the farm especially during high flow events. In situ observations of currents were found to be similar to those predicted by previous CFD and hydrodynamic modelling studies. Modeling was also undertaken to calculate the energy lost as currents enter and leave a series of fish cages. In comparison to the observed flow the model compares relatively well. Flow recorded downstream of the farm was observed to be in the range predicted by the model as was the flow recorded inside and outside the cages. Current speed downstream of the farm is clearly affected by farm orientation which has important implications for the dispersal of farm debris. Average oxygen saturation within the cages over the 5 day sampling period was 80.2 %± SD 5.7 %, compared to nearly 100 %, 20 m and 50 m from the farm site. Orientation of the farm may play some part in determining the location and amount of oxygen depletion within the farm. The farm also acts to push water from deeper in the water column up into the cages which has implications for farms situated in heavily stratified environments.     

Feeding activity strongly affects the variability of wild fish aggregations within fish farms: a sea bream farm as a case study

Factors influencing within‐farm variability of wild fish aggregations have not been systematically studied. We tested the hypothesis that fish abundance and species composition vary between feeding and non‐feeding periods and different bottom substrates within a Sparus aurata (L.) farm. Sampling took place during feeding and non‐feeding periods on six consecutive days in July 2011. Visual censuses were carried out at three different depths and at three sampling stations over rocky–sandy and sandy substrates respectively. In all, 33 species belonging to 17 families were observed. Total fish abundance, biomass and species community significantly differed between feeding and non‐feeding periods. Each depth was represented by a distinct species community and was therefore affected differently by the feeding activity. At the surface, fish abundance was significantly higher during feeding compared with non‐feeding periods. The distance from the feeding vessel significantly influenced fish aggregations in the water column, indicating that planktivorous species learnt to associate the boat noise with food availability through classic conditioning. At the bottom, substrate type was the dominant factor explaining aggregation variability. This study provides new information about the dynamics of fish aggregations within farms, emphasizing the importance of considering the different sources of variability in future study designs.     

Evaluating the spatial range of the effect of synchronized antiparasitic treatments on the abundance of sea lice Caligus rogercresseyi (Boxshall & Bravo, 2000) in Chile

Sea lice are the most important ectoparasites affecting farmed salmonids in marine water worldwide and pharmacological treatments are widely used to control their abundance. Synchronization of antiparasitic treatments among closely located salmon farms has been recently evaluated as a promising strategy for improving treatment performance. However, the optimum distance at which farms should synchronize their treatments is not clear. We used a repeated measures linear mixed effects model to evaluate the impact of two nationwide treatment synchronization procedures conducted in Chile in 2014 and 2015 on subsequent adult lice counts up to 13 weeks after the procedure. Each treatment synchronization procedure consisted of two 2‐week synchronization windows, in which farms were required to treat their fish. A period of 3 weeks elapsed between the two windows. Treatment synchronization was measured as the number of neighbouring farms that treated their fish within a certain geographical threshold, each of them weighted by its distance from the farm of interest. We tested four different thresholds: 5, 10, 20 and 30 km. The results indicate that the abundance of adult lice on farms that synchronized treatments with their neighbours within a distance of 5 km was lower than the abundance on non‐synchronized farms from weeks 4 to 11 after the procedure. Our findings suggest the treatment synchronization effect was distance dependent and greater when neighbouring farms up to 5 km joined the procedure.     

Effects of cage fish farming on phytoplankton community structure,biomass and primary production in an aquaculture area in the middle Adriatic Sea

In this study, we investigated the physical, chemical and biological parameters of the water column at two stations under different trophic conditions during a 1‐year period (from September 2005 to September 2006) in an aquaculture area. The investigation was performed monthly at a station inside the fish farm in Maslinova Bay (middle Adriatic Sea, Croatia) and at a control station located in the Hvar Channel in the vicinity of the farm. The results showed that the concentrations of dissolved nutrients were slightly enhanced at the farm station in comparison with the control station, although those differences were not statistically significant, nor were the differences in oxygen saturation recorded during the investigation period. As opposed to the chemical parameters, considerably higher deviations were recorded for biological parameters as demonstrated by a significant increase in phytoplankton biomass and primary production (measured in situ) at the farm station, particularly during the summer season. Phytoplankton community structure analysis showed that the phytoplankton composition at the farm was mostly determined by seasonal changes rather than by the influence of fish farming. In Maslinova Bay, no causal links were identified between increased biomass and the appearance of toxic species.     

Particle size distribution of wastes from freshwater fish farms

Waste water treatment on freshwater fish farms is problematic as waste material and water flows can vary greatly on a daily basis, and, in terms of effluent standards, fish farm effluent represents a dilute waste water output. A study was undertaken to investigate in detail the nature of the waste outputs under field conditions. Waste water samples were split by meshes into the following size ranges: >200μm, 200-100μm, 100-60μm, 60-30μm and <30μm. Waste water quality parameters, suspended solids (SS), biochemical oxygen demand (BOD₅) and total phosphorus (TP) were examined for each size range at two freshwater fish farm sites in Scotland, as part of a wider investigation into waste water quality of aquaculture operations. Results indicated that during periods of peak waste output i.e. tank cleaning, approximately 80% of BOD₅ and SS was present in a particle size range of 100-60μm, but only 66% of TP transport occurred in this size range. At other times, low levels (≤40%) of entrapment of wastes by the chosen meshes was observed, suggesting a reversion to predominantly dissolved material transport. Compared against a larger data set of outflow concentrations obtained from another section of the study, maximum removal rates of 46%, 48% and 30% for BOD₅, SS and TP respectively were determined. The implications for waste water treatment at fish farms are discussed.     

Phosphorus,total ammonia nitrogen and chlorophyll a from fish cages in a tropical lake (Lake Palminhas,Espirito Santo,Brazil)

Cage fish farming in natural and artificial lakes has become increasingly popular in recent years in tropical countries. The most commonly farmed tropical fish species is the Nile tilapia (Oreochromis niloticus L.). The aim of this study was to characterize the concentration of phosphorus, total ammonia nitrogen and chlorophyll a from existing fish farms (FF) in Lake Palminhas, located in Linhares/ES, Brazil. Three transects were drawn from 0 to 500 m from each of the four FF (FF1 to FF4) in the lake during six trials (three in the rainy season and three in the dry season). The lake presented a monomictic‐hot pattern, with stratification during the rainy season. Dilution of the monitored parameters did not occur sufficient over a distance of up to 500 m from the FF. The location of the FF in the lake and the input of N and P were critical to ensure optimal mixing conditions because the worst results was observed for the fish farm (FF1) located on a finger of the lake, where the highest concentrations of total phosphorus and chlorophyll a occurred. It was also noted that there was possible total phosphorus interference between FF3 and FF4. The results of this study demonstrate that Lake Palminhas had a low dilution power, and these findings may inform environmental assessments of cage fish farming in this region, providing instruments that may support environmental control of cage fish farming.     

Assessment of infectious salmon anaemia virus prevalence for different groups of farmed Atlantic salmon, Salmo salar L., in New Brunswick

Abstract Infectious salmon anaemia (ISA) virus (ISAV) has been causing disease in New Brunswick since 1996. As a control measure, all fish in an outbreak cage are killed. The objective of this study was to compare ISAV prevalence in cages experiencing an outbreak with healthy cages from the same farm, neighbouring farms and distant farms. Atlantic salmon from five different groups were tested using an RT-PCR test. Groups included moribund fish from a cage experiencing an outbreak (A), healthy fish from an outbreak cage (B), healthy fish from a negative cage from a farm experiencing an outbreak in a different cage (C), healthy fish from a negative farm near an outbreak farm (D), and healthy fish sampled at a negative farm located in an area with only negative farms (E). Apparent prevalences (standard error) for the different groups (A-E) were 0.94 (+/-0.026), 0.41 (+/-0.062), 0.29 (+/-0.040), 0.08 (+/-0.037) and 0.08 (+/-0.037), respectively. All groups were significantly different (P < 0.002) from each other except for groups B and C and groups D and E. Because the prevalence of the virus was significantly higher in the outbreak cage (B) compared with other sites, early harvest of outbreak cages will remove one source of virus. However, ISA negative cages (C) that remain on the positive farm may potentially act as a viral reservoir.     

Diet of demersal fish species in relation to aquaculture development in Scottish sea lochs

The diets of demersal fish, principally haddock (Melanogrammus aeglefinus), whiting (Merlangius merlangus) and several flatfish species, sampled from four Scottish sea lochs (Hourn, Kishorn, Duich and Nevis) which support aquaculture sites, were examined in order to determine whether the impact of aquaculture on benthic biodiversity would affect the diets of demersal fish. Loch Kishorn had the highest maximum planned aquaculture production, loch Nevis follows and lochs Hourn and Duich have the lowest planned production. Samples were collected from locations less than and more than 2000 m from fish farm cages. Fish close to the fish farm cages were on average of greater individual weight than those further away from fish farms. Haddock ate predominantly Malacostracan crustacea, Ophiurid echinoderms and Polychaete annelids; whiting ate predominantly Malacostracan crustacea and teleost fish and flatfish ate Malacostracan crustacea, Polychaete annelids and Ophiurid echinoderms. A small number of saithe sampled had eaten mainly fish farm pellets. Dietary variation in each species was analysed in relation to loch, proximity to aquaculture facilities and fish size. Diet of whiting varied with body size. Dietary differences were observed between the lochs and between sites close to and far from farms in two lochs although these differences cannot be specifically attributed to aquaculture development. Controlling for differences between individual lochs, proximity to aquaculture facilities did not consistently affect diet composition.     

Spatial and temporal variations of sediment quality in and around fish cage farms: A case study of aquaculture in the Seto Inland Sea, Japan

ABSTRACT: Fish cage farming generates large amounts of organic waste in the form of unconsumed feed and fecal matter, resulting in sediment deterioration and a threat to its own sustainability. Field studies analysed the scale of the impact of fish cage farming on sediment quality, variability of impact and spread of sediment enrichment in the vicinity of a fish farm. Two fish culture sites near the Fukuyama area of the Seto Inland Sea of Japan were chosen for the study. There was a significant difference between the quality of the sediment in aquaculture and non-aquaculture areas. The sediment underlying the fish cage farms was found to be extremely reducing, acidic and sulfidic. Sediment ignition loss did not vary markedly with the season. However, the redox potential and acid volatile sulfide content of aquaculture areas did show some seasonal variation. Sediment encircling a 165 m radius from the center of a farm in Yokota was judged as organically enriched by fish farming. A variation in sediment quality within the two sites and also within the stations was observed. Based on sediment quality, the stations could be categorized as less affected, highly affected or moderately affected.     

The fate of organic matter derived from small-scale fish cage aquaculture in coastal waters of Sulawesi and Sumatra, Indonesia

To determine the fate of organic matter derived from fish cage aquaculture, carbon and nutrient cycling processes in waters and sediments, and water circulation, were examined at two fish cage farms of different size and utilizing different food types, on Sulawesi and Sumatra islands, Indonesia. Mass balance models of C, N and P were constructed to assess the pathways of waste utilization and dispersal. At the smaller farm in Sulawesi (64.5 m² cage area; 3 t annual net production) using pelleted food, there was proportionally less waste (≈ 40% of total C input) than at the larger Sumatran farm (2432 m² cage area; 9 t annual net production) using trash fish (≈ 70% of total C input) as food. At the small farm, the mass balance and hydrographic models indicated a maximum dispersal area of 1180 m², equivalent to 18 times the farm area. Within this area, 30% of total organic matter input (farm waste + fixed phytoplankton carbon) was buried in sediments with 30% mineralized in the water-column and 40% mineralized in the seabed. At the larger Sumatran farm, the models indicated a maximum dispersal area of 29  220 m², roughly 12 times the farm area. Within this area, 30% of total organic matter input (farm waste + natural pelagic input) was buried in sediments with 50% mineralized in the water-column and 20% mineralized on the seabed. There was some evidence of benthic enrichment at both farms, mostly as enhanced dissolved nutrient release, but sulfate reduction accounted for < 25% of total C flux, and denitrification/ammonium oxidation accounted for only 4–17% of N lost from sediments. There was no clear evidence of impact with distance from the cages at either farm. Phytoplankton gross primary production accounted for 60–77% of the total organic input to the receiving environment, suggesting that the relative importance of fish cage wastes must be assessed against natural inputs of organic matter.     

Salmon farming affects the fatty acid composition and taste of wild saithe Pollachius virens L.

There is an ongoing controversy on whether fish farming affects the quality of wild fish in fjords. In northern Norway, local people prefer not to eat saithe, Pollachius virens L., from areas in the vicinity of fish farms because they say the taste is inferior to saithe from other areas. To address this issue, saithe were collected in the vicinity of a salmon fish farm in a fjord in northern Norway and in two reference areas: one site 6 km away from the nearest fish farm in the same fjord, and the other in a fjord nearby with no fish farms. The objective of this study was to clarify whether the physiology or taste of saithe near fish farms differs from saithe in areas with no or limited influence from fish farms. The fish collected near farms were larger than those from control sites of the same age and had been eating pellets. Analysis of fatty acid composition of the fillet indicated that fish collected near the farms had fatty acid profiles that resembled that of pellets more than fish from reference sites. The results suggest that there were individual differences in the time spent near cages for saithe collected near the farm, and that saithe collected at the reference area in the same fjord had also been eating pellets, i.e. had visited at least one of the fish farms in the fjord. In a sensory test, the test panel found that saithe from the fjord without fish farms tasted better than saithe collected near the cages. The test panel found no clear differences in taste between saithe collected near the fish farm and saithe from the same fjord, but 6 km from the nearest fish farm.