Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils

The use of spent coffee grounds (SCG) as organic amendment is a triple solution: a reuse of this bio-residue (6 millions of tons per year), an increase in soil organic carbon (SCG contain 82% of carbohydrates and 13% of proteins) and a decrease in CO₂ emissions into the atmosphere. Thus, we investigate the effect of SCG on soil and plants in an in vitro assay. The variables considered were SCG dose (2.5 and 10%), two agricultural soils (Calcisol and Luvisol), and four cultivation times (15, 30, 45 and 60 days). The chemical and physicochemical soil properties, SEM images and growth parameters were analyzed. The highest dose of SCG increased organic carbon, total N and available K and P by 286%, 188%, 45%, and 9%, respectively, while decreasing lettuce growth by 233% compared to control. The SEM study revealed that SCG particles are incorporated into soil aggregates and microorganisms grow over them, which is also corroborated by a 10-times increase of soil respiration rate. The behavior of both soils differs for some SCG effects. In conclusion, SCG have a great potential to increase soil fertility and further investigations are needed in order to improve the use of SCG as amendment.     

Chemical composition of Lippia spp. essential oil and antimicrobial activity against Aeromonas hydrophila

Phytotherapy can replace antibiotic administration as an alternative to control Aeromonas hydrophila, one of the main bacteria involved in the aetiology of farmed fish diseases. Given that plants of the Lippia spp. genus show biological potential for antimicrobial activity, this study evaluated the chemical composition of essential oils extracted from Lippia alba, Lippia origanoides and Lippia sidoides and their activity against A. hydrophila. The oils were obtained by steam distillation in a Clevenger‐type apparatus and their composition determined by gas chromatography and mass spectrometry (CG/MS). Antibacterial activity was assessed by calculating the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) using broth microdilution method. The main compounds identified were geranial (25.4%) and neral (16.6%) in L. alba oil, carvacrol (40.4%) and p‐cymene (11.4%) in L. origanoides oil and thymol (76.6%) and ortho‐cymene (6.3%) in L. sidoides oil. The three Lippia species showed bacteriostatic and bactericidal action against A. hydrophila, with MICs and MBCs ranging from 1250 to 5000 μg mL^?1. Of the species tested, the best performance was obtained with essential oil of L. sidoides.     

Spatial variability of short-term effect of tillage on soil penetration resistance

The effect of tillage on soil properties varies within field due to spatial variability of soils. Mapping changes of soil penetration resistance (PR) would be useful to understand and assess tillage practices to alleviate soil compaction. The objectives were to model the short-term effect of tillage on PR and its spatial structure, and to delineate homogeneous zones based on soil response in a Typic Argiudoll previously managed under no-till. A grid sampling for PR and soil water content (SWC) were performed before and after chiselling. Spatial analysis was performed on the effect of tillage on PR data by 10 cm layers and homogeneous zones were delineated by k-means cluster analysis. The effect of tillage was ?0.33 MPa in 10–20 and 20–30 cm layer. No differences of PR were found at 0–10 cm. Short range (5–7 m) spatial structure on the horizontal plane was observed in all layers. Only 45% of the field showed a marked effect of tillage on PR. Mapping the effect of tillage on PR would be a useful approach for evaluating the global and local response of soil to tillage, as well as for delineating of areas within field for site-specific tillage practices.     

Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen

Plant Foods for Human Nutrition - Jabuticaba has a high concentration of phenolic compounds, which have a significant antioxidant capacity. Methodologies have been developed to evaluate the ability...     

Downy mildew resistance evaluation in 28 grapevine hybrids promising for breeding programs in Trentino region (Italy)

Downy mildew is a major grapevine disease caused by the biotrophic oomycete, Plasmopara viticola. Numerous disease resistance studies of diverse Vitis germplasm have been previously carried out to identify downy mildew resistance sources; however, ratings were mainly reported using leaf disc in vitro testing and foliage field assessment, or upon leaf and cluster field evaluations. In the current study, 28 grapevine hybrid cultivars were screened using leaf disc bioassay, for disease resistance characterization of both existing and wild-collected materials. 16 hybrids were identified as highly resistant or resistant, and will serve as relevant resistance donors in future pre-breeding and breeding programs. All grapevine hybrids were evaluated for foliar and cluster downy mildew resistance in an untreated field trial over three successive years. This study showed that the leaf disc bioassay provided some information on the resistance level of the genotypes under scrutiny, but it was a weak predictor of their resistance level under field conditions on leaves and even more on bunches. These findings are relevant to future applications in both traditional and marker-assisted breeding programs which promote sustainable viticulture.     

Tackling fall armyworm (Spodoptera frugiperda) outbreak in Africa: an analysis of farmers’ control actions

Abstract

Since its emergence in Africa in 2016, fall armyworm (FAW) has spread rapidly and poses a severe threat to the food security and livelihood of millions of smallholder farmers in the continent. Using survey data from Ghana and Zambia, we examined FAW prevention and control methods implemented by farm households and their impacts on maize output and household consumption of self-produced maize. The main control methods used included pesticide application and handpicking of larvae, while access to information on FAW was a key driver behind the implementation of the control methods. Results from an endogenous switching regression showed that the implementation of a FAW management strategy significantly enhanced maize yield and households’ own maize consumption. When disentangling the impacts of the main control methods, we found that the combination of pesticide application and handpicking of larvae produced the highest yield gain of 125%. We concluded that the current interventions put in place by farmers to tackle FAW infestations are providing positive outcomes, but successful management of the pest will require more actions, including raising awareness to enhance the adoption of control interventions and exploring other control options.     

Genome-wide in silico analysis of SOD genes in common bean (Phaseolus vulgaris L.)

Journal of Crop Science and Biotechnology - Superoxide dismutases (SODs) are a group of enzymes that play essential roles in catalyzing the dismutation of superoxide radicals to protect cells from...     

Efficiency of inorganic fungicides against the formation of Erysiphe necator chasmothecia in vineyards

BACKGROUND

A reduction in chasmothecia, an important inoculum of grape powdery mildew (Erysiphe necator Schwein.), is essential for disease control in vineyards; the use of fungicides during the formation of chasmothecia on vine leaves, late in the growing season, may accomplish this. Inorganic fungicides, such as sulphur, copper, and potassium bicarbonate, are very useful for this purpose because of their multisite mode of action. The aim of this study was to evaluate chasmothecia reduction using different fungicide applications late in the growing season in commercially managed vineyards and in an exact application trial.

RESULTS

Chasmothecia on vine leaves were reduced in commercial vineyards by four copper (P = 0.01) and five potassium bicarbonate (P = 0.026) applications. The positive effect of potassium bicarbonate was also confirmed in the application trial, where two applications showed lower chasmothecia numbers than the control (P = 0.002).

CONCLUSION

The application of inorganic fungicides reduced the amount of chasmothecia as the primary inoculum source. Potassium bicarbonate and copper are of further interest for disease control as these fungicides can be used by organic and conventional wine growers. The application of these fungicides should be carried out as late as possible before harvest to reduce chasmothecia formation and, consequently, the potential for powdery mildew infestation in the subsequent season. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.