Histopathology of culture‐associated skin erosions and papillary hyperplasia of Atlantic halibut,Hippoglossus hippoglossus (L.)

Atlantic halibut, Hippoglossus hippoglossus (L.), that were cultured in tanks with a smooth bottom (gel‐coated fibreglass) substrate developed papillary hyperplasia and skin erosions on the blind (ventral) side. No viruses, bacteria or parasites were observed in any sections of affected skin. Comparison of microscopic pathology with that of skin from normal, wild‐caught halibut showed severe epidermal proliferation with foci of severe mucous cell hyperplasia. Both epidermal thickness and mucous cell density were significantly greater in fish held on a smooth substrate compared to skin of healthy fish. Spongiosis was present, especially at the base of the papillary, hyperplastic epidermis, and there was a chronic inflammatory infiltrate in the scale pockets composed of lymphocytes, histiocytes and erythrocytes. Skin erosions had various degrees of epidermal loss, in some cases to the basement membrane. A predisposing factor for the epidermal sloughing may have been related to the spongiosis, and the vacuolated, degenerated basal cells. When affected halibut were cultured for an additional 28, 62 or 97 days on a sand substrate, which is conducive to skin lesion healing, there was no apparent change in epidermal thickness over time. However, mucous cell density significantly increased from day 0 to 97 during the healing process.     

A note on the behaviour of adult Atlantic halibut, Hippoglossus hippoglossus (L.), in cages

Abstract. Observations of adult Atlantic halibut, Hippoglossus hippoglossus (L.), behaviour in cages were made with underwater camera and video recording equipment. Significantly more fish ( P < 0·01) were found on the cage bottom than in the water column, fish tending to congregate around the outside rather than in the centre of the cage. During rough weather, the cage bottom was observed to heave violently and proportionately fewer fish remained on the bottom, those which did adopting an arched body posture with heads and tails not in contact with the cage bottom. Around 25% of the caged fish were active at any time, most of the active fish remaining close to the cage surface or bottom, with little use being made of the remaining cage volume. Fish were observed to swim in a circular pattern close to the cage walls (mean velocity 0·53 m/s), maintaining such behaviour for periods of up to 5min with little change in swimming speed. Whilst all food types were ingested, items delivered directly lo the cage bottom were taken only if detected within the first minute or so. The implications for rearing Atlantic halibut in conventional cages are discussed.     

On differences in skin tumours of Pacific and Atlantic Flatfish

Abstract. Pacific flatfish from North American and Japanese coastal waters regularly manifest skin tumours. Those are generally papillomas, which develop from primary inflammatory nodules (vascularized nodules) on fish of a few months's age. Inside the epidermal part of the tumour slightly dedifferentiated malpighian cells change to rounded enlarged cells showing evidence of considerable degeneration (vacuolization and destruction of the cell organelles). These 'X-cells', which compose the major part of the mature tumour, always remain characteristically separated from the surface, from the basal lamina, and from each other, by non-enlarged 'enyelope cells'.
Oval, similarly degenerate cells also occur in the tumour stroma, especially in the nodule-like pre-papillomatous stages and here they originate apparently from fibroblasts.
In the Atlantic, on the other hand, skin papillomas and other neoplastic skin growths occur relatively infrequently. The skin papillomas of Atlantic flatfish are considerably less complex. They belong to the relatively simple type which predominates in fishes in general–hyperplastic epidermal papillae which are supported and natured by branched folds of the dermal tissue (stroma).
Considering the close relationship between the Pacific and Atlantic flatfishes, the distinctive structure of the skin tumours of Pacific fish is considered to be due probably to the influence of a specific virus.     

Comparative composition and shelf-life of fillets of wild and cultured turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus)

Turbot and Atlantic halibut are highly valued fish species. However,very little is known about fillet shelf-life characteristics associated withboth species. Thus, fillet -tocopherol content and proximate compositionof wild turbot (1.5 kg) and Atlantic halibut (1.1 kg)caught off the south coast of Ireland and the north-west coast of Iceland,respectively, were investigated. In addition, the susceptibility of fillets, storedunder retail conditions, to lipid oxidation and colour change was studied.Proximate composition analysis showed that turbot had significantly highermoisture (P < 0.001) and lower protein (P < 0.001) contents compared toAtlantic halibut. Atlantic halibut incorporated significantly higher (P <0.001) levels of -tocopherol into fillets than turbot. Over 14 days ofstorage on ice, fillets from Atlantic halibut exhibited significantly lower (P =0.020) levels of lipid oxidation than those of turbot. However, malondialdehyde(MDA) concentrations were generally very low, never exceeding 0.6 gg^–1 fillet. Turbot maintained a significantly higher (P< 0.001) pH over the storage period. The lightness (L^* values) offillets from both species increased over 14 days of storage, but wassignificantly higher (P < 0.001) in Atlantic halibut than in turbot. Turbotdeveloped a relatively intense yellow colour during storage (decrease in hueangle and increase in b^* values), whereas this was not the case forAtlantic halibut. The results of this study demonstrate that fillets of wildAtlantic halibut stored on ice, were less prone to lipid oxidation anddiscolouration than those of wild turbot. However, quality changes in turbotwere very small showing that both fish have tremendous shelf-life capacities interms of lipid oxidation. These findings are considered in the context of knownmaterial for farmed fish.     

Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods

The effects of partial replacement of fish meal (FM) with meal made from northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) or Arctic amphipod (Themsto libellula) as protein source in the diets for Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) on growth, feed conversion, macro‐nutrient utilization, muscle chemical composition and fish welfare were studied. Six experimental diets were prepared using a low‐temperature FM diet as control. The other diets included northern krill where 20, 40 or 60% of the dietary FM protein was replaced with protein from northern krill, and two diets where the FM protein was replaced with protein from Antarctic krill or Arctic amphipod at 40% protein replacement level. All diets were iso‐nitrogenous and iso‐caloric. Atlantic salmon grew from 410 g to approximately 1500 g during the 160 day experiment, and Atlantic halibut grew from 345 g to 500–600 g during the 150 day experiment. Inclusion of krill in the diets enhanced specific growth rate in salmon, especially during the first 100 days (P < 0.01), and in a dose–response manner in halibut for over the 150 day feeding period (P < 0.05). Feed conversion ratio did not differ between dietary treatments, and no difference was found in dry matter digestibility, protein digestibility and fish muscle composition. Good growth rates, blood parameters within normal ranges and low mortalities in all experimental treatments indicted that fish health was not affected either Atlantic salmon or Atlantic halibut fed the various zooplankton diets.     

Diel rhythms of oxygen consumption rates of California halibut (Paralichthys californicus) under culture in a recirculating system

Diel oxygen consumption patterns were determined in this study for California halibut (Paralichthys californicus) 3.2, 4.4, 6.2, 7.5, 9.2, 11.8, 12.8 and 14.2 g and between 110.5, 113.8, 115.7, 117.9, 120.1, 126.5, 132.4, 140.6, and 165.6 g held under farm-like conditions. The concept farm-like refers to a fish rearing condition as close as possible to a farming operation in terms of density, loading, and daily management. Open respirometries were performed in culture raceways during 24 h cycles while fish were growing from 3.2 g up to 165.6 g to determine hourly oxygen consumption rates by mass balance calculations. Fish were offered feed continuously during 12 h (within the 16 h light phase) resulting in maximum daily oxygen consumption rates that were between 1.2 and 1.5 times the mean daily values. A typical diel oxygen consumption pattern of the smaller group of fish tested (range between 3.2 and 14.2 g) had a peak during the feeding period, and relatively low and falling oxygen consumption after feeding was stopped. Oxygen consumption of the larger group of fish (range between 110.5 and 165.6 g) showed a less marked diel variation and did not change significantly after feed was distributed. In conclusion, diel oxygen consumption rates for California halibut reported here are key bioengineering parameters to be used when designing and sizing a rearing facility for the intensive culture of California halibut.     

The impact of nutrition on metamorphosis in Atlantic halibut (Hippoglossus hippoglossus L.)

Fatty acids, vitamin A and thyroid hormone have all been shown to affect development of flatfish larvae and they are ligands to nuclear receptors that participate in the control of development. Our hypothesis was that one of these factors or an interaction between them may be the cause of abnormal development of flatfish larvae. Atlantic halibut larvae were fed either DHA-selco-enriched Artemia or copepods from first feeding. In fish that had been fed Artemia, only 7% had normal pigmentation and 10% normal eye migration. The numbers for fish fed copepods were 68% and 88%, respectively. Malpigmented fish fed Artemia were depigmented, while those fed copepods had ambicoloration. The differences in development were probably nutrient dependent, since all other conditions were similar for the two groups. Larvae fed copepods had markedly higher body levels of docosahexanoic acid (DHA, 22:6n−3) and eicosapentaenoic acid (EPA, 20:5n−3) and lower levels of arachidonic acid (ARA, 20:4 n−6) than larvae fed Artemia. The DHA/EPA ratio was similar in the two groups, but the EPA/ARA ratio was more than four times higher in larvae fed copepods than in larvae fed Artemia. Larvae fed copepods had higher body levels of total retinol than larvae fed Artemia, but the difference was due to higher levels of the storage forms, retinyl esters, whereas the levels of free retinol and retinal were similar in the two groups. The level of iodine was 700 times higher in copepods than in Artemia and 3–4 times higher in larvae fed copepods than in larvae fed Artemia. There was a significantly higher level of T₄ in larvae fed copepods during the “window of opportunity”, 15–30 days after first feeding. In an experiment where Atlantic halibut larvae were fed Artemia enriched in iodine up to the levels found in copepods, there was a significant effect on the body level of iodine and a non-significant tendency of higher levels of thyroid hormone, but no effect on pigmentation or eye migration. It is concluded that Artemia probably offers a sufficient access to vitamin A precursors to meet the larval requirement. More research should be done to elucidate possible effects of iodine on development of Atlantic halibut larvae. Fatty acid composition is still the most likely candidate for causing abnormal development in Atlantic halibut larvae.     

The karyotype of the Atlantic halibut, Hippoglossus hippoglossus (Linnaeus)

The karyotype of the Atlantic halibut, Hippoglossus hippoglossus, (Linnaeus, 1758) consists of 24 pairs of chromosomes (2n= 48) all of which are subtelocentric or acrocentric. The number and morphology of the chromosomes of the Atlantic halibut is therefore similar to most other pleuronectid fish studied.     

Egg Quality Determinants in Finfish The Role of Overripening with Special Reference to the Timing of Stripping in the Atlantic Halibut Hippoglossus hippoglossus

Egg quality, those characteristics of the egg that determine its capacity to survive, is a significant problem for many species of fish currently being farmed. Little is known about the determinants of egg quality and there is little agreement regarding reliable methods for its assessment. To be of practical benefit, assessments should be simple to perform and should be carried out as early in development as is possible. Fertilization rates are often used as measures of quality. For the Atlantic halibut Hippoglossus hippoglossus, fertilization rate and assessments of cell symmetry at early cleavage stages provide reasonable indicators of quality. Regardless of assessment method, it is strongly recommended that performance data from all batches of each broodfish be examined when surveying the overall quality of a stock. The misleading effects of pooling such information are demonstrated for a rainbow trout Oncorhynchus mykiss broodstock. Although a large number of factors have been implicated as possible determinants of egg quality, only 1) bacterial colonization of the eggs, 2) nutritional status of the broodfish and, 3) overripening, the process of aging that occurs when eggs are retained within the broodfish after ovulation, have been clearly shown to affect egg quality. The effect of overripening on fish egg quality is discussed in detail. Species-specific differences in the time scale of overripening are pointed out and related to spawning strategy and water temperature. Rainbow trout eggs and those of other salmonids should be fertilized within approximately one week of ovulation. Overripening proceeds much more rapidly in warm water species, e.g., tilapia eggs must be fertilized within an hour or so of ovulation. Egg viability also decreases rapidly for batch spawning species. Fertilization data are presented for Atlantic halibut demonstrating that egg quality decreases 4–6 h after ovulation. The rate of overripening was comparable for eggs held in vitro in ovarian fluid to those retained within the ovarian lumen. These halibut data, combined with information from other marine and freshwater fish, indicate that overripening is a significant determinant of egg quality for many if not all fish.     

The problem of meeting dietary protein requirements in intensive aquaculture of marine fish larvae, with emphasis on Atlantic halibut (Hippoglossus hippoglossus L.)

Atlantic halibut (Hippoglossus hippoglossus) achieve a mature gastrointestinal tract approximately 2 months after first feeding (12 °C). The immature digestion may be the reason that compound diets fail to sustain growth and survival in first feeding halibut larvae and in larvae of other marine fish species. On the other hand, larvae fed with live feeds are capable of extraction of sufficient quantities of nutrients to sustain high growth rates. A lower availability of the protein in formulated diets compared with live prey is considered to be an important reason for the low performance of formulated diets. One approach to increase dietary protein availability is supplementation of pre‐digested proteins. Experiments using tube fed individual larvae show that halibut larvae are able to utilize hydrolysed protein more efficiently than intact protein. However, Atlantic halibut in culture did not respond well to dietary supplementation of hydrolysed protein, in contrast to some other species. One reason may be extensive leaching of pre‐hydrolysed proteins from the microparticulate feed. Atlantic halibut are slow feeders and may thus suffer more from nutrient leaching than species eating more rapidly. Feed formulation techniques affect dietary protein leaching, and in this paper, different techniques and their impact on feed properties are described. Microbound diets are most widely used in larval rearing, but show high rates of nutrient leaching. Lipid‐based capsules seem to have the best potential to prevent leaching, however, they are not able to deliver a complete diet. The high need for improvements in larval feed formulation techniques are clearly stated, and some suggestions are given. Among these are production of complex particles, where small lipid‐based capsules or liposomes containing the low molecular weight water‐soluble nutrients are embedded. In such feed particles the water‐soluble molecules are protected from leaching. Techniques for delivery of water‐soluble nutrients that are needed in large quantities, i.e. free amino acids or hydrolysed and water‐soluble protein, remain to be developed.