Survival of stocked hatchery-reared brown trout, Salmo trutta L., fry in relation to the carrying capacity of a trout nursery stream

Abstract. During the period June 1982-84 hatchery-reared brown trout, Salmo trutta L., fry were Stocked into stretches of the Owendoher. a trout nursery stream on the east coast of Ireland. These experiments were designed to examine the survival of stocked fry and to estimate the carrying capacity of the system. During the first year fry were stocked into sectors already supptorting wild fish at densities normal for the system. In the following year fry numbers were artificially reduced prior to stocking with the hatchery-reared fish. Mortality of the stocked fry was high after release with less than 33% of the fish surviving beyond the first 3 weeks. No stocked fish survived after October 1982. In the second year, however, 2-9% of the fish survived. The best survival rates were achieved where wild fry numbers were lowest. Regardless of the initial stocking density the various experiments yielded autumn fry densities (0.07-0.7 fish/m²) similar to those at unstocked sites (0.1-0.62 fish/m²).
Stocking did not increase recruitment to the 1+ group and again 1+ densities (0.15-0.35 fish/m²) similar to unstocked sites (0.07-0.39 fish/m²) were obtained at the end of each year. These results suggest that spawning and recruitment in the Owendoher yield population densities approaching the maximum carrying capacity of the stream. The system appears to support a maximum summer fry density in the region of 1 fish/m² and a maximum autumn density of 0.7 fish/m².     

Density of brown trout, Salmo trutta L., and Atlantic salmon, Salmo salar L., parr after point and scatter stocking of fry

Atlantic salmon, Salmo salar L., and brown trout, Salmo trutta L., fry were point and scatter stocked in the early part of June at densities of 63–263 fry 100 m⁻² per species in the River Viantienjoki, a small river in northern Finland, and their population densities were assessed in late summer. Both species were always stocked together in similar quantities. Point stocking was used in the first 2 years and scatter stocking in the following 2 years. In point stocking, there was no correlation between the distance from the stocking sites (maximum = 250 m) and parr density in census sites ( r = −0.013 and 0.019 for brown trout and Atlantic salmon, respectively). The stocking density of fry did not influence parr density in August by either method or by species. Stocking density explained only from 11% to 23% of the parr survival depending on the species or stocking method. The mean densities of Atlantic salmon and brown trout parr did not differ significantly from each other at any fishing site ( P > 0.05). Both point and scatter stocking appear to be suitable methods for use in small rivers. The parr densities depend more on the other factors (e.g. habitat quality) than the stocking method, and the choice between methods could be based on the time and labour available.     

Resource partitioning between lake-dwelling Atlantic salmon (Salmo salar L.) parr, brown trout (Salmo trutta L.) and Arctic charr (Salvelinus alpinus (L.))

Abstract – Resource partitioning between Atlantic salmon parr, brown trout and Arctic charr was studied throughout the ice-free season in a north Norwegian lake. Juvenile salmon and trout (≤160 mm) utilized the littoral zone and juvenile charr the profundal, while adult trout and charr (>160 mm) were found in both. Juvenile salmon and trout had a similar diet, although trichopteran larvae were more important for the trout and chironomid pupae and three-spined sticklebacks for the salmon parr. Small salmon and trout parr (≤120 mm) had a higher diet overlap than larger parr (121–160 mm). The feeding habits of adult trout were similar to that of juvenile trout, but the former took larger prey items. At the population level, both salmon and trout were generalistic feeders with a broad diet, but at the individual level, both species had specialized on a single or a few prey categories. Juvenile charr were segregated from salmon and trout in both habitat and food utilization; they had a narrow diet consisting of chironomids and zooplankton, possibly reflecting their confinement to the profundal habitat which have a low diversity of potential prey. Larger charr also took zoobenthos and sticklebacks in the littoral zone. ^Note     

Effect of sudden increase in discharge in a large river on newly emerged Atlantic salmon (Salmo salar) and brown trout (Salmo trutta) fry

Abstract– Downstrcam displacement of salmonid fry due to flow increase, from 12–15 m³/_s to >100 m³_s, was documented in the river Suldalslåen, Western Norway. In May only fry of brown trout ( Sulmo trutta ) occurred in the drift, while from the beginning of June only newly emerged Atlantic salmon ( Sulmo sular ) were found. The maximum number of Atlantic salmon fry drifting during a single day was estimated to be 17 000 individual. Their density in the drift was higher during the night than during the day, and their appearance in the drift coincided with the predicted period of emergence. Total brown trout numbers in the drift were estimated to vary between 4000 and 16 000 per day. Fry displaced downstream from the lowermost part of the river were lost from the population. The total losses were estimated to be between 75 000 and 100 000 Atlantic salmon fry which represents between 5.6 and 11.1%) of juvenile mortality during the first year of life.     

A retrospective assessment of the flow regulation of the West Salmon River, Newfoundland, Canada

The Upper Salmon Hydroelectric Project in central Newfoundland, Canada, constructed in the early 1980s, affected the hydrology of the West Salmon River, a major spawning and juvenile rearing river for landlocked Atlantic salmon, Salmo salar L., and brook trout, Salvelinus fontinalis (Mitchill). A controlled flow release strategy, based on Tennant's Montana method, was developed to protect this habitat and prescribed a release of 40% of the mean annual flow (MAF) (2.6 m³ s^–1) between 1 June and 30 November and 20% of the MAF (1.3 m³ s^–1) from 1 December to 31 May. Studies were conducted to assess the impact of river regulation including: (1) a post-impoundment evaluation of the anticipated geomorphic and sedimentary characteristics; (2) monitoring of juvenile fish populations under regulation; and (3) a retrospective IFIM (instream flow incremental methodology) assessment. Studies provided evidence of the initial stages of river aggradation. Biological monitoring found no apparent effects of sediment deposition on spawning and egg incubation. However, densities of older age classes (parr, 1+ and greater) declined under regulation, possibly related to poor overwintering conditions under the lower winter flow. IFIM study results supported these observations and indicated that the prescribed flow regimen provided habitat conditions that would benefit salmon fry more than older age classes. This retrospective assessment suggested that future proposals for flow regulation in Newfoundland should consider the need for more dynamic flow management as well as to provide overwintering habitat for resident fish. Habitat–hydraulic models are preferred to standard setting approaches owing to more detailed analysis of habitat trade-offs as related to flow regulation.     

Lake-use by juvenile Atlantic salmon (Salmo salar L.) and other salmonids in northern Norway

Abstract– The utilization of lakes, and inlet and outlet streams by juvenile Atlantic salmon ( Salmo salar L.), brown trout ( Salmo trutta L.) and Arctic charr ( Salvelinus alpinus (L.), were investigated in 16 watercourses northern Norway, all known to inhabit salmon stocks. In lakes, fish were caught by small mesh size gill nets, while in rivers fish were caught electrofishing. In the shallow littoral (0-3 m depth) there were juvenile salmon in 15 of 19 investigated lakes, juvenile trout in 17 and juvenile charr in seven. Trout dominated significantly in numbers in the shallow littoral of seven lakes, while salmon and charr dominated in three lakes each. When trout and salmon were frequent in the shallow littoral, charr was usually not present in this habitat, but were found in the profundal zone in most of the lakes. Atlantic salmon parr utilized both shallow and deep lakes, and used both stones and macrophytic vegetation as shelter. The utilization of lakes by salmon parr seemed to be closely related to utilization of small inlet streams for spawning. In most inlet and outlet streams salmon dominated over trout in numbers, while charr were absent. This is the first documentation of lake-use by naturally occurring salmon parr in Scandinavia.     

The need for riboflavin supplementation in high and low energy diets for Atlantic salmon Salmo salar L. parr

A two-factor study was conducted to evaluate the effects of dietary riboflavin and lipid levels on the growth, health performance and riboflavin status of Atlantic salmon ( Salmo salar ). Atlantic salmon parr were fed four fishmeal-based diets with or without supplementation of 20 mg riboflavin kg^–1, at two lipid levels, 150 or 300 g kg^–1. Each diet was fed to triplicate tanks of fish for 12 weeks. Unsupplemented diets contained between 6 and 8 mg riboflavin kg^–1. There were no significant differences in growth as a result of riboflavin supplementation. No mortality or histomorphological changes in eye tissues were observed. Dietary treatments did not affect blood haemoglobin values. After 12 weeks, muscle lipid content seemed to be reduced by riboflavin supplementation irrespective of dietary lipid level. Riboflavin status of whole body, muscle, liver, kidney and eye lenses is reported. Saturation levels of riboflavin in liver and muscle were reached with unsupplemented diets. The concentrations of riboflavin and lipid in liver were negatively correlated. There was a tendency of higher whole body riboflavin concentration in fish fed high-lipid diets. Based on growth, absence of deficiency signs and maximal tissue saturation of riboflavin, it can be concluded that the requirement for riboflavin was met by the natural riboflavin content in the raw materials of the feed. However, independent of dietary lipid level, dietary riboflavin supplementation may increase lipid utilization in rapidly growing salmon parr.     

Dietary menadione nicotinamide bisulphite (vitamin K3) does not affect growth or bone health in first-feeding fry of Atlantic salmon (Salmo salar L.)

The aim of the present study was to elucidate if increasing levels of added vitamin K in the feed influenced fish growth, health or the incidences of bone deformities in Atlantic salmon ( Salmo salar L.) from onset of start feeding to ∼100 g in freshwater. Duplicate groups of Atlantic salmon fry (∼0.20 g) were fed eight levels (0, 2.5, 5, 7.5, 10, 15, 20 and 50 mg menadione kg⁻¹) of the vitamin K derivate menadione nicotinamide bisulphite (MNB) in a regression design for 28 weeks. All fish maintained high growth rates throughout the experiment, and showed no significant differences in specific growth rate, condition factor, whole body proximate analysis, blood coagulation time, vertebra morphology or mechanical properties of vertebrae. We found a dose-response between whole body vitamin K concentration and the dietary MNB supplementation level. Analysis of liver γ-glutamylcarboxylase activity revealed significant dose-dependent differences between groups given the 0, 10 and 50 mg MNB kg⁻¹ diets. In conclusion, Atlantic salmon seems to require low levels of dietary vitamin K, and the amount of vitamin K found naturally in the presently used feed ingredients may be enough to maintain optimal growth, health and bone strength in Atlantic salmon fry from start feeding.     

Dispersal and growth rate of O-group salmon (Salmo salar L.) from point-stocking together with some information from scatter-stocking

Abstract– Experiments on the dispersal of O-group salmon from a 'point-stocking' were made in 1988, 1989, 1990 and 1991 in Bollihope Burn, Co. Durham. Experiments on 'scatter-stocking' were made in 1992 and 1993, but the 1992 experiment was aborted for technical reasons. In each year the fish were stocked as fry in spring and their distribution in September was ascertained by electrofishing. Some fish from point-stocking dispersed up to 50 m upstream or 500 m downstream of the stocking point, but the majority remained close to the stocking point. This gave rise to considerable spatial variation in September population density and fish weight, which could be modelled by semi-logarithmic curves. Survival from point-stocking was 19% and 14% in 1988 and 1989, respectively. Approximately 20 to 25% of the September survivors from point-stocking were found upstream of the release point. Scatter-stocking gave relatively little variation in population density or fish weight in September, and estimated survival was 27%.     

Comparison of physiological smolt status in descending and nondescending wild brown trout (Salmo trutta) in a Danish stream

Abstract –  Downstream movement of a wild population of brown trout was examined in a small Danish stream in relation to morphological and physiological smolt status from March to May. Downstream movement was monitored in a Wolf-type trap covering all possible passage routes in the stream. Trout caught in the trap were classified as parr, pre-smolt or smolt based on morphological criteria and compared with trout randomly caught by electrofishing upstream of the trap. Representative gill samples from trap-caught and electrofished trout were analysed for gill Na⁺, K⁺-ATPase activity and used as a measure of physiological smolt status. Only a few parr occurred in the trap. Few pre-smolts occurred in the trap evenly in March and early April. In late April, pre-smolt movement peaked. By comparison, the main downstream movement of smolts occurred in distinct peaks through late March and April. The majority of fish caught in the trap were judged as pre-smolts or smolts based on morphological criteria's and they were characterised by relatively high gill Na⁺, K⁺-ATPase activity compared with trout judged as parr. Trout caught by electrofishing upstream the trap, were classified as parr, pre-smolts and smolts early in the season (March). During and after the main smolt-run in April the distribution of the remaining trout in the brook became skewed in favour of pre-smolt and parr. The study suggests that smolting trout initiate downstream movement once having reached a certain physiological smolt condition (judged by increased gill Na⁺, K⁺-ATPase activity).     

Salmon testes meal as a functional feed additive in fish meal and plant protein‐based diets for rainbow trout (Oncorhynchus mykiss Walbaum) and Nile tilapia (Oreochromis niloticus L.) fry

Fishery processing by‐products are a large resource from which to produce fishmeal and other products for a variety of uses. In this study, testes meal (TM) produced from pink salmon processing by‐product was evaluated as a functional ingredient in aquafeeds. Nile tilapia and rainbow trout fry were fed five isonitrogenous and isoenergetic experimental diets for 4 and 9 weeks respectively. Two diets were fishmeal‐based (FM) and three were plant protein‐based (PP). Salmon TM was added to the FM and PP diets at 7% to replace 20% of fishmeal protein (FMTM and PPTM respectively). An additional control diet was prepared in which fishmeal was added to the PP diet to supply an equivalent amount of protein as supplied by TM (PPFM). Inclusion of TM in both the FM‐ and PP‐based diets resulted in higher final body weights, although differences were only significant between rainbow trout fed FM or FMTM diets. Similar differences were calculated for other indices of fish performance, e.g. specific growth rate, feed conversion ratio, protein efficiency ratio and protein retention efficiency. Feed intake was significantly higher for fish fed FMTM compared with FM in rainbow trout. For tilapia, final weights were numerically higher, but not significantly different for fish fed diets containing TM compared with non‐TM diets (FM vs. FMTM; PP vs. PPTM). Performance of trout or tilapia fed the PPFM diet did not increase compared with the PP diet. The results indicate that TM addition to both FM and PP diets increased feed intake and also increased metabolic efficiency, demonstrating that TM can be a functional ingredient in aquafeeds.     

Biotin in practical fish-meal based diet for Atlantic salmon Salmo salar L. fry

Groups of Atlantic salmon fry (0.19 g initial weight) were fed a fish-meal based starter diet with different supplements of biotin (0, 0.5, 1.0 and 1.5 mg biotin kg^–1) in triplicate tanks for 18 weeks. The basal diet contained 0.3 mg total biotin kg^–1. The experimental design included a negative control diet made by replacing 10% of the fish-meal with spray-dried raw hen's egg white.
Throughout the experimental period the fish grew to about 5 g and there were no significant differences in growth and mortality among the groups of fish fed the fish-meal diets. At the end of the experiment there were no significant differences in biotin level in the liver, while whole-body biotin concentrations correlated significantly with the dietary biotin concentrations. No significant increase in pyruvate carboxylase (PC) activity was found in livers from fish given different dietary levels of biotin. The control diet with egg white resulted in severe growth reduction and increased mortality compared with the other dietary groups. The concentrations of biotin in liver and whole body were decreased in fish fed egg white. Increased levels of glycogen and reduced PC activity in the liver were observed in this group after 18 weeks.
Histology of the gills showed no differences in appearance when fish were fed fish-meal based diets while the addition of egg white resulted in hypertrophy and hyperplasia of the gill tissue and extensive fusions of the secondary gill lamellae.
The results show that there is no need for supplemental biotin in practical fish-meal based diets for Atlantic salmon fry to achieve optimal growth, survival and maximal liver PC activity.     

Interspecific competition between restocked 0+ salmon parr (Salmo salar) and native fish species in a large European river

Atlantic salmon populations have experienced strong declines in most large European rivers. In the Loire Basin, France, a major restocking effort has been carried out on the Allier River to reduce the wild population decline. This study aimed at investigating the trophic insertion of hatchery‐reared salmon parr and whether they compete for resources with native fish species. For this purpose, two riffles located in the upstream and downstream parts of the restocked area have been surveyed monthly following the initial 0+ salmon fry release. 0+ parr densities remained high upstream, with autumnal values greater than those recommended to maximise smolt production. In contrast, downstream densities declined to weak values despite a faster increase in size, probably mainly due to summer temperatures rising above the discomfort threshold. By analysing the vulnerability to predation of ingested invertebrate prey, we highlighted the role of habitat constraints in driving most of the different fish species to a likely opportunistic utilisation of available food resources. As a result, species such as stone loaches and barbel juveniles exhibited narrow trophic niches and high overlaps with 0+ parr. Nonetheless, both abundant prey resources and spatial or temporal habitat segregation have limited interspecific competition, enabling competitive coexistence of sympatric species, except for barbel juveniles in certain circumstances. Therefore, our findings suggest that future restocking programmes should carefully consider the thermal and hydraulic conditions regarding further smolt production as well as their general trophic context, according to the potential inconvenience of restocked salmon fry arrival relative to native species.     

Incidence of hybridization between Atlantic salmon, Salmo salar L., and brown trout, Salmo trutta L., in Ireland

The substantial growth of the farmed salmon industry in Europe since the 1970s has highlighted concerns regarding the genetic impact of escaped farmed salmon on wild salmonid stocks. High incidences of salmon × trout hybrids have been recorded in rivers situated near intensive salmon farming in Norway and Scotland, which may be indicative of a breakdown in reproductive isolation between salmon, Salmo salar L., and brown trout, Salmo trutta L. In the present study, salmonid fry and 0+ parr were collected from rivers in western Ireland. Allozyme and minisatellite DNA analysis were carried out on fry to determine the frequency of F1 hybrids from 10 rivers located within 38 km of salmon farms and three rivers at least 80 km from salmon farms. A total of 49 hybrids were recorded from 4135 salmonid fry (frequency = 1.2%). Mitochondrial DNA analysis showed that all hybrids arose from Atlantic salmon female × brown trout male crosses. Hybrid parr were recorded from one of the low-risk rivers (1.0%), but were present in seven out of the 10 catchments located within 38 km of salmon farms, with frequencies ranging from 0.7% to 3.1%. The results of the present survey, which represents the first extensive record of the levels of salmon-trout hybridization in Ireland, are discussed in relation to the continued growth of salmon farming in this country.     

Branchial lesions associated with intermittent formalin bath treatment of Atlantic salmon, Salmo salar L., and rainbow trout, Oncorhynchus mykiss (Walbaum)

Two trials were conducted to assess the effects of repeated prophylactic formalin treatments on the gill structure of salmonids. In trial 1, which involved Atlantic salmon, Salmo salar L., approaching smoltification in a commercial facility, fish were treated with either 167 or 250 mg l^-1 formalin for 90 min every 2 weeks for 12 weeks. Formalin-treated salmon had slight, but not significant, increases in the frequency of lamellar fusion, numbers of lamellar mucous cells, and numbers of an endemic gill ciliate, Trichophyra piscium, after 6 and 12 weeks of treatment. In trial 2, which involved juvenile rainbow trout, Oncorhynchus mykiss (Walbaum), fish were treated with 200 mg l^-1 formalin for 60 min twice weekly for 12 weeks. Significant effects were limited to an increase in the numbers of mucous cells present on gill lamellae. In both trials, there was no evidence of lamellar oedema or necrosis of lamellar epithelial cells.     

Supplementing copper to a fish meal based diet fed to Atlantic salmon parr affects liver copper and selenium concentrations

The present experiment was conducted to study growth and tissue responses in Atlantic salmon, Salmo salar L., fed a fish meal based diet supplemented with copper (Cu). The findings of the experiment were used to evaluate the need for dietary Cu supplementation. Atlantic salmon parr, initially weighing ≊ 7.5 g, were randomly distributed among 10 tanks, with 300 fish in each tank. Duplicate groups of fish were fed a fish meal based diet containing 3.5 mg Cu kg⁻¹, or this diet supplemented with 5, 10, 50 or 100 mg Cu kg⁻¹ (as CuSO₄*5 H₂O) for 12 weeks. Growth was recorded and blood haemoglobin measured. The Cu concentrations in whole body, liver, serum and selected muscle samples were measured, as was liver selenium (Se) concentration.
There were no difference in growth among the dietary treatments. There were, however, significant differences among the dietary groups in liver Cu and Se concentrations. The fish fed the diet supplemented with 5 mg Cu kg⁻¹ had increased liver Cu concentration compared with the other groups. Similar trends were found for serum Cu concentration and whole-body Cu concentration, but these effects were not significant. Liver Cu and Se concentrations were positively correlated and liver Se concentrations were inversely correlated to dietary Cu concentration, confirming an interaction between these two elements in salmon.
There may be a positive effect of a modest Cu supplementation level, and we suggest that a small amount of Cu (5–10 mg kg⁻¹) should be added to fish meal based diets.     

Effects of feeding Atlantic salmon (Salmo salar L.) imbalanced levels of lysine and arginine

Two experiments were performed to study the effects of imbalanced levels of arginine and lysine in diets of Atlantic salmon ( Salmo salar L.) with Zein as the major dietary protein source. In the first experiment, the effects of high levels of lysine on marginal levels of arginine and high levels of arginine on marginal levels of lysine were compared in fish fed these amino acids at either marginal or high levels. Dietary contents of arginine/lysine were 30.0/29.4, 17.0/29.4, 30.0/14.4 and 17.2/14.5 g kg^–1, respectively. In the second experiment, fish were fed increasing levels of lysine in a diet containing arginine at the requirement level. Dietary levels of arginine/lysine in the second experiment were 23.0/17.0, 23.0/34.3, and 23.0/46.4 g kg^–1.
Atlantic salmon fed marginal levels of lysine showed better growth and feed utilization when fed diets supplemented with high levels of arginine. Fish fed diets marginal in arginine exhibited increased growth and feed utilization when fed diets supplemented with high levels of dietary lysine. Increasing dietary lysine did not significantly affect growth in fish fed arginine at the requirement level. Increased growth in fish fed high dietary arginine levels might be explained by increased tissue concentrations of ornithine acting as a precursor for in situ synthesis of polyamines. A slight correlation between specific growth rate (SGR) and concentration of spermidine in muscle and between condition factor and concentration of total polyamines in muscle was seen. Abdominal injection of U-C¹⁴ arginine may indicate lysine inhibition of arginine availability in muscle tissue.     

Evaluation of an alkane yeast (Candida sp.) as a substitute for fish meal in Oregon Moist Pellet: Feeding trials with coho salmon (Oncorhynchus kisutch) and rainbow trout (Salmo gairdneri)

Up to 40% of the fish meal portion of the Oregon Moist Pellet (OMP) was replaced with up to 40% alkane yeast single cell protein (22% of dietary protein) in diets fed to rainbow trout in fresh water, and up to 100% of the fish meal portion was replaced with alkane yeast (54% of dietary protein) in OMP diets fed to coho salmon in salt water. Salmon diets were supplemented with DL-methionine to correct for a suspected deficiency in this essential amino acid. Alkane yeast was an acceptable substitute for fish meal at all levels tested in trout. Only 25% yeast substitution was judged to be acceptable in the OMP diet for marine-cultured coho salmon, causing less than 4% reduction in growth. In marine-cultured coho salmon, growth was depressed further at fish meal substitution levels greater than 25%, while supplementation with DL-methionine enhanced growth and feed conversion only slightly.     

Dietary phosphorus requirement of juvenile Atlantic salmon, Salmo salar L.

The objective of this study was to determine the dietary phosphorus (P) requirement of juvenile Atlantic salmon, Salmon salar L. Triplicate groups of fish (mean initial weight 1.4 g) were fed semipurified, casein-gelatine-based diets containing one of five levels of P (4, 8, 10, 15 and 25 g kg⁻¹) from Ca(H₂PO₄)₂·H₂O, or a commercial feed (17 g kg⁻¹ P) for 9 weeks. Weight gains did not differ significantly among treatment groups fed the experimental diets but were slightly less than gains in fish fed the commercial feed. Feed efficiency (wet weight gain/dry feed consumed) was similar in all groups, averaging 1.45. Availability of dietary P, estimated from apparent retention and apparent digestibility, was 86%. Whole-body P concentrations declined in fish fed diets containing less than 10 g kg⁻¹ P. Fitting a logistic curve to dietary P vs. whole-body P concentrations indicated that a minimum of 11 g kg⁻¹ dietary P (9 g kg⁻¹ digestible P) was required by juvenile Atlantic salmon to maintain whole-body P concentrations at initial levels. Calculation of a dietary requirement using a simple factorial model which incorporated measurements of P availability, feed efficiency and normal whole-body P concentration indicated that the dietary requirement was approximately 10 g kg⁻¹. The dietary requirement established in this study (10–11 g kg⁻¹) is higher than previously reported for Atlantic salmon or other fishes. Possible reasons for the wide range of reported dietary P requirements in fishes are discussed.     

Induced saltwater tolerance in connection with inorganic salts in the feeding of Atlantic salmon (Salmo salar L.)

Changes in length, weight, condition factor, water content in tissue, Na⁺ and Cl^? levels in the blood plasma and seawater tolerance of salmon parr were measured after different periods of feeding with control and experimental diets containing inorganic salts.Results indicate differences mainly in relation to gain in length and weight, food conversion and seawater tolerance. Salmon parr seem to be able to cope with a daily amount of inorganic salt of up to 12% of food weight consumed. Tolerance to sea water was greater in fish fed on diets enriched with salts.