Effects of DL‐methionine supplementation on the success of fish meal replacement by plant proteins in practical diets for juvenile gibel carp (Carassius auratus gibelio)

A ten‐week feeding trail was conducted to investigate the effects of increasing DL‐methionine (Met) supplementation on the success of fish meal (FM) replacement with plant proteins in practical diets for juvenile gibel carp, Carassius auratus gibelio. Twelve isoenergetic diets were formulated including two 150 g kg^?1 FM diets (Diet 1—positive control 1 reflecting a commercial diet and Diet 2—positive control 2 reflecting a commercial diet but with balanced essential amino acid (EAA) profile) and ten 50 g kg^?1 FM diets (negative controls) supplemented with graded levels (0–3.0 g kg^?1) of DL‐Met (Diets 3–12). Each diet was fed to triplicate groups of gibel carp, near satiation four times daily for 10 weeks. Diet 2 with balanced EAA profile produced better final weight, specific growth rate (SGR) and feed conversion ratio (FCR) than the negative control diet containing no supplemental Met (Diet 3), but did not significantly differ from Diet 1. However, DL‐Met supplementation (0.5–3.0 g kg^?1) in the negative control diets (Diets 4–12) produced growth performances similar to those fed the positive control diets (Diets 1 and 2). Based on quadratic regression analysis, the optimal dietary Met level with 5.2 g kg^?1 of dietary cysteine (Cys) was found to be 7.1 g kg^?1 dry diet for SGR and FCR. The corresponding total sulphur amino acid requirements (Met + Cys) of this species were calculated to be 12.3 g kg^?1 dry diet for SGR and FCR. DL‐Met supplementation in 50 g kg^?1 FM diets showed a decreasing trend in plasma cholesterol contents (p < .05). No significant differences were observed in whole‐body composition, plasma protein, triglyceride and free EAA contents among dietary treatments, while plasma aspartate transaminase, albumin and ammonia contents were significantly influenced by dietary Met levels. Juvenile gibel carp grew equally well on 150 g kg^?1 FM diet or 50 g kg^?1 FM diets balanced for EAA profile with supplemental amino acids. The results of this study overall indicate that balancing dietary amino acid levels with DL‐Met supplementation is a key strategy in successfully reducing FM levels in the diets of gibel carp.     

Relationships among invasive common carp,native fishes and physicochemical characteristics in upper Midwest (USA) lakes

Abstract – Common carp Cyprinus carpio is a widespread invasive species that, in high abundance, can impose numerous deleterious effects in aquatic ecosystems. Common carp increase turbidity and nutrient availability while reducing invertebrate prey resources and aquatic macrophytes, transforming shallow lakes from the clear‐ to turbid‐water state. However, potential effects of common carp on native fish communities have received limited attention. We evaluated the relationships among relative abundances of nine native fishes and common carp for 81 lakes in eastern South Dakota and their associated physicochemical characteristics. Inverse threshold relationships among relative abundances of native fishes and common carp were identified for black bullhead Ameiurus melas, black crappie Pomoxis nigromaculatus, bluegill Lepomis macrochirus, white bass Morone chrysops and northern pike Esox lucius, while marginally significant relationships were detected for largemouth bass Micropterus salmoides and smallmouth bass M. dolomieu. Lakes where common carp relative abundance exceeded 0.6 fish per net night had low abundance of native fishes, whereas lower abundance of common carp resulted in variable abundance of native fishes. Lakes with abundance of common carp surpassing 0.6 fish per net night were also characterised by larger surface areas and watersheds and impaired water quality (higher dissolved solids and chlorophyll a concentrations and lower secchi depth). Our results are consistent with the biotic‐abiotic constraining hypothesis that proposes biotic factors can regulate fish populations regardless of abiotic conditions. Thus, common carp abundance may need to be reduced and sustained below ecological thresholds to improve water quality and increase abundance of native fishes.     

Growth and hepatopancreas performances of gibel carp fed diets containing low levels of aflatoxin B1

The effects of aflatoxin B₁ (AFB₁) on growth, physiological responses and histological changes were investigated in juvenile gibel carp (Carassius auratus gibelio). Triplicate groups of gibel carp (3.53 ± 0.02 g) were fed seven semipurified diets (Diet 1 to 7) containing 3.20, 5.37, 7.08, 9.55, 12.70, 17.90 and 28.60 μg AFB₁ kg^?1 diet for 3 months. The results showed fish weight gain fed Diet 6 was 112.6% of that of control group (Diet 1) after 3 months, but there was no significant difference of weight gain between fish fed Diet 7 and the control group. Alanine aminotransferase (ALT) of fish hepatopancreas fed Diet 7 was significantly higher than the control group (P < 0.05), but no significant difference was observed in ALT activities of the fish fed with more than 10 μg AFB₁ kg^?1 (Diet 4, 5, 6 and 7). No significant histological lesions were identified between the control and increasing AFB₁ treatments. AFB₁ accumulated in hepatopancreas was logarithmically related to the dietary AFB₁ levels, and AFB₁ also accumulated in muscles and ovaries of gibel carp fed Diet 3 to Diet 7. The present results indicated that fish fed with more than 10 μg AFB₁ kg^?1 diet showed impaired physiological responses and more AFB₁ residue of muscles and ovaries above the safety limitation of European Union.     

Diet and trophic niche overlap of native and nonnative fishes in the Gila River,USA: implications for native fish conservation

Pilger TJ, Gido KB, Propst DL. Diet and trophic niche overlap of native and nonnative fishes in the Gila River, USA: implications for native fish conservation. Ecology of Freshwater Fish 2010: 19: 300–321. © 2010 John Wiley & Sons A/S Abstract –  The upper Gila River basin is one of the few unimpounded drainage basins west of the Continental Divide, and as such is a stronghold for endemic fishes in the region. Nevertheless, multiple nonindigenous fishes potentially threaten the persistence of native fishes, and little is known of the trophic ecology of either native or nonnative fishes in this system. Gut contents and stable isotopes (¹³C and ¹⁵N) were used to identify trophic relationships, trophic niche overlap and evaluate potential interactions among native and nonnative fishes. Both native and nonnative fishes fed across multiple trophic levels. In general, adult native suckers had lower ¹⁵N signatures and consumed more algae and detritus than smaller native fish, including juvenile suckers. Adult nonnative smallmouth bass (Micropterus dolomieu), yellow bullhead (Ameiurus natalis) and two species of trout preyed on small‐bodied fishes and predaceous aquatic invertebrates leading to significantly higher trophic positions than small and large‐bodied native fishes. Thus, the presence of these nonnative fishes extended community food‐chain lengths by foraging at higher trophic levels. Although predation on juvenile native fishes might threaten persistence of native fishes, the high degree of omnivory suggests that impacts of nonnative predators may be lessened and dependent on environmental variability.     

Evaluation of rendered animal protein ingredients for replacement of fish meal in practical diets for gibel carp,Carassius auratus gibelio (Bloch)

A 12‐week feeding trial was carried out in fibreglass tanks to examine partial replacement of fish meal (FM) with poultry by‐product meal (PBM), meat and bone meal (MBM) and blood meal (BM) in practical diets for gibel carp Carassius auratus gibelio (Bloch). Triplicate groups of fish (initial body weight 15.3 g fish^?1) were fed eight isonitrogenous (crude protein: 37.5%) and isolipidic diets (crude lipid: 7%). The control diet is the commercial diet of gibel carp, which used 18% of FM as the sole animal protein source. In the other seven diets (Diet 2–Diet 8), 17–83% of FM protein was substituted by a blend of PBM and BM or a blend of PBM, MBM and BM. The final body weight and thermal‐unit growth coefficient of fish fed the feeds in Diet 8 in which 83% of FM protein was replaced by the blend of 3% BM, 10% PBM and 5% MBM is significantly lower than Diet 1 (the control). The feed efficiency ratio in Diet 8 group is significantly lower than Diet 1, 2, 4 and 7 groups. The results of the present study indicated that a combination of PBM, BM and MBM can replace most of the FM protein and the FM level can be reduced to about 6% with satisfactory growth and feed utilization in practical diets for gibel carp.     

Diet of non‐native northern snakehead (Channa argus) compared to three co‐occurring predators in the lower Potomac River,USA

Abstract – Introductions of large, non‐native, carnivorous fishes continue to occur worldwide and represent a substantial management concern to global biodiversity. One of the most recent non‐native fishes to successfully establish in North America is the northern snakehead (Channa argus), found in the lower Potomac River catchment. Dispersal of the northern snakehead throughout this system has been well documented since its original discovery in May 2004; however, little is known about the foraging habits of this species and its interactions with co‐occurring predators. Here, we quantify northern snakehead diet in comparison with the diets of naturalised largemouth bass (Micropterus salmoides), and native American eel (Anguilla rostrata) and yellow perch (Perca flavescens) collected from tidal freshwaters bordering Virginia and Maryland near Fort Belvoir, Virginia. Over 97% of northern snakehead gut contents were fishes, with fundulid and centrarchid species consumed most frequently. Dietary overlap was biologically significant only between northern snakehead and largemouth bass. Aquatic invertebrates were >10 times more common in native predator diets, reducing dietary overlap with northern snakehead. Ontogenic shifts in adult northern snakehead diet were also detected, which may be explained by optimal foraging rather than true prey specificity. Northern snakehead may be occupying a novel niche based on a piscivorous diet, therefore limiting competition with resident predators in the lower Potomac River. Further research into interactions between largemouth bass and northern snakehead is needed to inform management decisions and understand the ecological impacts of this non‐native species.     

Protein‐sparing capability of dietary lipid in herbivorous and omnivorous freshwater finfish: a comparative case study on grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus × O. aureus)

Two, 8‐week feeding trials were conducted to compare protein‐sparing capability of dietary lipid in herbivorous grass carp (Ctenopharyngodon idella) and omnivorous tilapia (Oreochomis niloticus × O. aureus). Utilizing a 2 × 3 factorial design, experimental diets containing two levels of crude protein (380 and 250 g kg⁻¹) and three levels of lipid (0, 40 and 100 g kg⁻¹) were formulated for use in both feeding trials. Growth performances showed better response of both fish fed 380 g kg⁻¹ protein diet than those fed 250 g kg⁻¹ protein diet. Despite the dietary protein level, weight gain (WG), specific growth ratio (SGR), feed conversion ratio (FCR) and protein efficiency ratio were much higher (P < 0.05) for grass carp fed 40 g kg⁻¹ lipid diet than those fed 100 g kg⁻¹ lipid diet; however, there were no significant differences in tilapia fed the two diets. The feed intake of grass carp fed lipid‐free diet was the lowest, but it tended to decrease with increase in dietary lipids in tilapia. Lipid retention (LR) was negatively correlated with dietary lipid concentration of both fish. Viscerosomatic index (VSI), hepatosomatic index (HSI), intraperitoneal fat ratio (IPF) and whole‐body and liver lipid content positively correlated with dietary lipid concentration of both fish. Plasma parameters and liver enzymes activities were also positively correlated with dietary lipid concentration of both fish. Liver lipid contents were higher and enzymes activities were lower in grass carp when compared with tilapia. These data suggested that there was no evidence of a protein‐sparing effect of dietary lipids in grass carp. Tilapia has relatively higher capacity to endure high dietary lipid level compared to grass carp.     

Effect of dietary Yucca schidigera extract on growth,total ammonia–nitrogen excretion and haematological parameters of juvenile striped catfish Pangasianodon hypophthalmus

A feeding trial with striped catfish, Pangasianodon hypophthalmus was performed to determine the effect of Yucca schidigera in practical diet on the growth, feed utilization, body composition, total ammonia–nitrogen (TAN) excretion and haematological parameters. A diet with fish meal as the main protein source without yucca extract was used as the control diet (Diet 1). Four diets were formulated with 0.075 (Diet 2), 0.1 (Diet 3) and 0.15 (Diet 4)% of yucca extract respectively. Fifteen fish per tank (initial mean weight 1.78 ± 0.05 g) were randomly allocated to 15 fibreglass tanks (80‐L) connected to a freshwater closed recirculation system (temperature 29.7 ± 1.0°C). The experimental diets were tested in triplicates for 12 weeks. The specific growth rate of fish fed Diet 4 was significantly higher when compared with fish fed Diet 1. The growth of fish fed diets Diet 2 and Diet 3 were not significantly different compared with fish fed the Diet 1. Striped catfish fed Diet 4 had significantly lower feed conversion ratio compared with fish fed Diet 1 and Diet 2 (P < 0.05).The incorporation of high level Yucca schidigera extract in the diets reduced TAN compared with Diet 1. Dietary inclusion of Yucca extract levels did not significantly affect the biometric parameters or whole body proximate composition of the striped catfish (P > 0.05). The PCV (%) in fish significantly increased with high levels of Yucca inclusion (Diet 4) compared with control diet. Fish fed Diet 4 showed significantly higher haemoglobin levels than Diet 1 (P < 0.05). The results indicate that dietary inclusion of Yucca schidigera extract is promising as a feed additive that could improve growth performance and some haematological parameters and the best Yucca schidigera level was 0.15%.     

Apparent digestibility of Asian carp‐ and common carp‐derived fish meals in feeds for hybrid striped bass Morone saxatilis ♀ × M. chrysops ♂ and rainbow trout Oncorhynchus mykiss

Apparent digestibility coefficients (ADCs) of nutrients (crude protein, amino acids, crude lipid, fatty acids, and minerals) were determined for fish meals derived from menhaden, Asian carp (combination of silver and bighead carps), and common carp in feeds for hybrid striped bass and rainbow trout. Extruded test diets were formulated to contain a 70 : 30 mixture of reference diet and test ingredient with yttrium oxide (1 g kg^?1) serving as the inert marker. Diets were randomly assigned to triplicate tanks and fish were fed once per day at 2% body weight. Fecal samples were collected by manual stripping. The ADCs were calculated according to standard procedures. The composition and digestibility of Asian carp and common carp meals was broadly similar to menhaden meal. Protein digestibility ranged from 86.5% (Asian carp meal) to 93.1% (common carp meal). Lipid was highly digestible with ADCs >100% for all ingredients. Although the Asian carp meal was less digestible than the other two fish meals, it was still a highly digestible ingredient. Our data suggest that fish meals derived from Asian or common carp would be valuable feedstuffs in diets for hybrid striped bass, rainbow trout, and possibly other cultured fishes.     

Use of supplemental amino acids on the success of reducing dietary protein levels for Jian carp (Cyprinus carpio var. Jian)

A feeding trial was conducted to investigate the effects of essential amino acids (EAA) supplementation on the success of dietary protein reduction for Jian carp (Cyprinus carpio var. Jian). Five diets were formulated including a positive control (Diet 1, 378.4 g/kg protein), a negative control (Diet 5, 289.8 g/kg protein) and three test diets (Diet 2‐Diet 4, 340.4–299.0 g/kg protein supplemented with EAA). No significant decline of growth performance in fish fed decreased dietary protein with EAA supplementation, which were significantly higher than the negative control. The apparent digestibility coefficients (ADC) of protein and most EAAs were not significantly affected by the dietary treatments. Dietary treatments did not affect whole‐body composition, but influenced protein and EAAs retentions. Total ammonia nitrogen (TAN) excretion decreased with the decreasing dietary protein, and the highest plasma ammonia content was observed in fish fed Diet 5. Plasma glucose concentration increased with the decreasing dietary protein reduction, while other plasma parameters were not affected by dietary treatments. These results indicated that low‐protein diets (299.0 g/kg) supplemented with EAA can maintain protein, EAA digestibility and retention in Jian carp, and also has benefit in the reduction of TAN excretion.     

Diets of endangered silver chub (Macrhybopsis storeriana,Kirtland, 1844) in Lake Erie and implications for recovery

Silver chub (Macrhybopsis storeriana, Kirtland, 1844) is a native Cyprinid in Lake Erie, one of the Laurentian Great Lakes of North America. It is listed as endangered by the US state of New York and Canada, which has a recovery plan, and as special concern by the state of Michigan. Silver chub faces a potential threat to recovery from control efforts for invasive Grass carp (Ctenopharyngodon idella, Valenciennes 1844). Among the knowledge gaps for protection and restoration is current diet data. I describe the diet of silver chub from western Lake Erie in 2014, and I compare it to past studies to assess changes in diet through time. Silver chub captured in bottom trawls May–September 2014 were frozen in the field, and stomach contents were preserved in ethanol. Diet taxa were identified to the lowest practical taxonomic unit, then dried and weighed. Frequency of occurrence in silver chub diets was highest for Hexagenia spp. mayflies (79%). Dreissena spp. and Hexagenia spp. were both 41% of the diet by dry weight. Analysis of δ¹³C isotopes identified Hexagenia spp. as the primary source of carbon in silver chub. Compared to past studies, Dreissena spp. have mostly replaced Sphaeriidae and Gastropoda in silver chub diets. There also have been seasonal shifts in relative amounts of shelled organisms and Hexagenia spp. This study and past research suggest a functional link between silver chub and Hexagenia spp. abundance. Maintenance and recovery of silver chub may be dependent on maintaining Hexagenia spp. populations.     

Effect of DL‐methionine supplementation on the success of almost total replacement of fish meal with soybean meal in diets for hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus)

This study evaluated the effects of increasing levels of methionine (Met) supplementation on the success of almost total replacement of fish meal (FM) with soybean meal (SBM) in diets for hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus). Fish were fed for 70 days a FM‐based diet (Diet1‐positive control) or SBM‐based diets supplemented with graded levels of DL‐methionine (Diet2 to Diet7). Contrast in dietary Met, concentration was created by supplementing Diet2‐negative control with 1.2 (Diet3), 2.4 (Diet4), 3.6 (Diet5), 4.8 (Diet6) or 6.0 g kg^?1 (Diet7) of DL‐Met. Specific growth rate (SGR), feed conversion ratio (FCR), and protein gain and retention efficiency (PER) improved significantly with increasing levels of dietary DL‐Met supplementation. Moreover, nonlinear regression analysis of the effects of supplementing SBM‐based diet with graded levels of DL‐Met indicated that a dietary Met + Cys level of 15.7 and 12.5 g kg^?1 diet (as fed) was required to reach 95% of maximum weight and protein gain, respectively. Supplementation of SBM‐based diet with graded levels of DL‐Met proved an effective strategy in reducing FM content in practical diets for hybrid tilapia. Data also indicate that adjustment of dietary formulas according to currently recommended Met or Met + Cys dietary concentrations is probably limiting maximum growth potential of hybrid tilapia.     

Can translocated native fishes retain their trophic niche when confronted with a resident invasive?

Diet interactions between native and non‐native fishes may influence the establishment of native species within their historical range (i.e., reintroduction). Therefore, we illustrated the food web structure of and followed the transition of the federally endangered humpback chub Gila cypha into a novel food web following translocation and determined the potential for a non‐native species, rainbow trout Oncorhynchus mykiss, to influence translocation success. Humpback chub and rainbow trout used resources high in the food web and assimilated similar proportions of native fishes, suggesting non‐native rainbow trout may occupy an ecological role similar to humpback chub. Subsequently, humpback chub may be well suited to colonise tributaries because of their ability to consume resources high in the food web. Additionally, diet partitioning may occur between all members of the fish community as indicated by separation in trophic niche space and little trophic overlap; although all species, particularly bluehead sucker Catostomus discobolus, used a broad range of food resources. Rainbow trout stomach content analysis corroborated stable isotope analysis and suggested rainbow trout diet consisted of aquatic and terrestrial macroinvertebrates, while larger rainbow trout (>120 mm total length) consumed a greater proportion of fish (incidence of piscivory = 5.3%). Trophic interactions may reveal an underutilized niche space or biotic resistance to the establishment of translocated native fishes. Continued translocation of humpback chub into tributaries appears to be one option for conservation. However, successful establishment of humpback chub may depend on continued removal of non‐native trout, increasing availability of diet sources at higher trophic levels.     

Stable isotopes and gut content show diet overlap among native and introduced piscivores in a large oligotrophic lake

Abstract – In past dietary studies kokanee Oncorhynchus nerka were prominent in the diet of Pend Oreille Lake's large piscivores: native bull trout Salvelinus confluentus, cutthroat trout O. clarki and northern pikeminnow Ptychocheilus oregonensis, and introduced lake trout S. namaycush and Kamloops rainbow trout O. mykiss gairdneri. However, kokanee have declined to 10–20% of their former abundance. We therefore initiated this study to understand current predation demands on kokanee and diet overlap among piscivores, using gut content samples and analysis of stable nitrogen (δ¹⁵N) and carbon (δ¹³C) isotopes from the lake's fish and invertebrate community. In gut content samples, kokanee were the main prey item of large [i.e., ≥400 mm total length (TL)] bull and lake trout; a conclusion that was affirmed by stable isotope analysis. Rainbow trout >500 mm TL consumed mostly kokanee, thus there was a high degree of diet overlap among large bull, lake and rainbow trout. Small (i.e., <400 mm TL) rainbow and cutthroat trout diets overlapped, and were composed mostly of littoral benthic invertebrates. However, gut content and stable isotope analysis did not accord for 400–500 mm TL rainbow trout, small lake trout, and large cutthroat trout. In these instances, a linear mixing model using stable isotope results predicted kokanee consumption for each species, but no kokanee were identified in rainbow or lake trout gut content. Gut content and stable isotope analysis of native northern pikeminnow indicated a diet of mostly littoral benthic invertebrates at smaller (100–150 mm TL) lengths, with kokanee becoming more prominent in the diet of individuals >300 mm TL. Percent of kokanee in the diet of northern pikeminnow has declined from a prior study; otherwise piscivore diets have apparently remained unchanged. In this study, judgments as to the feeding of some piscvores, based on gut content alone, would be tenuous because of small sample sizes, but stable isotope analysis provided an efficient means for confirming diets.     

Evaluation of growth, feed utilization, and economics of hybrid tilapia, Oreochromis niloticus×Oreochromis aureus, fed diets containing different protein sources in combination with distillers dried grains with solubles

A feeding trial was conducted in aquaria with juvenile hybrid tilapia (Oreochromis niloticus×Oreochromis aureus) to evaluate the use of different protein sources in combination with distillers dried grains with solubles (DDGS). Twelve 110‐L glass aquaria were stocked with 28 juvenile (2.7±0.5‐g) hybrid tilapia per aquarium. Three replicate aquaria were randomly assigned to each of the four dietary treatments. Diets were isonitrogenous and isocaloric. The control diet contained 12% fish meal and 41% soybean meal as the primary protein sources (Diet 1). Each experimental diet contained 30% DDGS by weight, in combination with 8% fish meal and 34% soybean meal (Diet 2), 26% meat and bone meal (MBM), and 16% soybean meal (Diet 3), or 46% soybean meal alone (Diet 4). Fish were fed to apparent satiation twice a day for 10 weeks. There were no significant differences (P>0.05) in average weight gain, specific growth rate (SGR), feed conversion ratio (FCR), and protein efficiency ratio (PER) among tilapia fed Diets 1, 2, and 3. Fish fed Diet 4 had significantly lower (P<0.05) average weight gain, SGR, and PER than fish fed Diets 1 and 3. Relative cost per unit weight gain for Diets 1, 2, and 3 were statistically similar (P>0.05), while cost per unit weight gain for Diet 4 was significantly higher (P<0.05) than other diets. Diet 3 represented approximately a 20% cost savings compared with the control diet, with no reduction in growth. This study indicates that diets without fish meal containing 30% DDGS in combination with MBM and soybean meal provide good growth in tilapia. A diet without animal protein did not support acceptable growth.     

Resource partitioning among rock-dwelling haplochromines (Pisces: Cichlidae) from Lake Victoria

Abstract— Resource partitioning was studied on four assemblages of haplochromine cichlids at rocky islands in the southern part of Lake Victoria. The emphasis was put on diet segregation, while data on microhabitat segregation were mainly used to determine potential competitors for food. Diet and microhabitat segregation were demonstrated in all four assemblages. In one of the assemblages we observed little partitioning of resources among two filamentous algae feeders. The role of competition for food is discussed on the basis of fluctuations in diet overlap in relation to seasonal changes in food supply. Diet overlap proved to be highest in periods of food abundance. This is in concordance with the hypothesis that competition decreases in case of food abundance. Furthermore, we compared fish densities between assemblages, because competition would regulate density. We found that diets were most diverse in the assemblage with lowest fish density, while interspecific differences in diet were smallest. Food seems not to be limiting in this particular assemblage, and factors other than competition for food are probably more important in regulating density here.     

Dietary nano‐selenium enhances antioxidant capacity and hypoxia tolerance of grass carp Ctenopharyngodon idella fed with high‐fat diet

To evaluate the effects of dietary nano‐selenium (Nano‐Se) on antioxidant capacity and hypoxia tolerance of grass carp fed with high‐fat diet, experimental fishes were fed Nano‐Se supplemented diets at doses of 0 (Control), 0.3, 0.6, 0.9 and 1.2 mg/kg for 10 weeks. After feeding trial, a part of the fishes were exposed to hypoxia stress. Results showed that the survival ratio of grass carp significantly increased in 0.6 and 0.9 mg/kg Nano‐Se group, and the content of serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) significantly decreased in 0.6–1.2 mg/kg Nano‐Se groups compared with the control group. In addition, dietary Nano‐Se significantly enhanced glutathione peroxidase (GPX) activity and reduced the malondialdehyde (MDA) content in fishes fed diets with 0.3 and 0.6 mg/kg Nano‐Se. Dietary Nano‐Se significantly elevated mRNA expression of GPX1 and catalase (CAT) by promoting the mRNA expression of NF‐E2‐related nuclear factor 2 (Nrf2) in the hepatopancreas. After hypoxia stress, the GPX and superoxide dismutase (SOD) activities were significantly enhanced, and the MDA content and mortality rate consequently decreased in fishes fed diets with 0.3 and 0.6 mg/kg Nano‐Se. In summary, these results suggested that optimal Nano‐Se in diet enhanced the antioxidant capacity and hypoxia tolerance of grass carp.     

Dietary magnesium requirements of juvenile grass carp,Ctenopharyngodon idella

To determine dietary magnesium (Mg) requirements of juvenile grass carp, Ctenopharyngodon idella, magnesium sulphate was added to the basal diet at 0, 150, 300, 600, 1200, 2400 mg Mg kg⁻¹ diet. Each diet was fed to three replicate groups of juvenile grass carp (initial weight: 7.69 ± 0.13 g) in a closed, recirculating rearing system for 76 days. No mortality or nutritional deficiency signs were observed except the growth depression in fish fed the Mg‐deficient diet. Growth performance and activities of serum superoxide dismutase (SOD), glutathione peroxidase (GPx) and lysozyme (LSZ) were highest (P <0.05) in fish fed the diet supplemented with 600 mg Mg kg⁻¹. The serum malondialdehyde (MDA) content was higher (P <0.05) in fish fed the diets supplemented with 0 and 150 mg Mg kg⁻¹ than that in fish fed the diets with ≥300 mg Mg kg⁻¹. Mg concentrations both in whole‐body and vertebrae increased with the increase in dietary Mg level up to 300 mg kg⁻¹, whereupon the response reached a plateau. Analysis by second‐order polynomial regression of weight gain, by broken‐line regression of vertebrae Mg concentration and by linear regression of whole‐body Mg retention of fish indicated that the adequate dietary Mg concentration for juvenile grass carp was 713.5, 627.7 and 469.8 mg kg⁻¹ diet, respectively.     

Growth, reproductive performance, muscle and egg composition in grass carp, Ctenopharyngodon idella (Valenciennes), fed hydrilla or formulated diets with varying protein levels

Growth, reproductive performance, muscle and egg composition were investigated in grass carp, Ctenopharyngodon idella (Valenciennnes), fed hydrilla or formulated diets with varying protein levels. Five experimental diets, with varying levels (20%, 25%, 30%, 35% and 40%) of crude protein (CP), were used. One of the fish groups was fed hydrilla. Fish (44.1±0.3 cm; 913±9 g) were stocked (20 tank^?1) in outdoor concrete tanks (20 × 10 × 1.5 m) in duplicate, and fed to satiation, twice daily, at 09:00 and 17:00 hours for the experimental duration of 360 days. High (P<0.05) weight gain was recorded in fish fed 30% and 35% CP diets. However, values for gonadosomatic index (GSI), egg diameter, relative fecundity (eggs kg^?1 body weight), fertilizability and hatchability (%) were comparable (P>0.05) in fish at ≥25% of dietary protein intake. Hydrilla‐fed fish exhibited lower (P<0.05) values for the measured parameters. Crude protein content in muscle increased with dietary protein level. Highest (P<0.05) muscle protein was obtained in fish fed 35% CP diet. Muscle fat was comparable (P>0.05) among fish receiving formulated diets. Ash content was not significantly (P>0.05) different among fish of different dietary groups. Moisture content in fish fed formulated diets, with the exception of 20% CP diet, did not vary significantly (P>0.05). Eggs of fish fed formulated diets contained higher CP and fat contents than those of hydrilla‐fed fish. High (P<0.05) moisture content was noted in the eggs of hydrilla‐fed fish. Ctenopharyngodon idella fed formulated diet, with a minimum of 25% CP, showed better reproductive performance than those fed hydrilla.     

Impacts of diet on hindgut microbiota and short‐chain fatty acids in grass carp (Ctenopharyngodon idellus)

Diet is known to influence intestinal microbiota in fish, but the specifics of these impacts are still poorly understood. Different protein/fibre ratio diets may result in differing structures and activities of gut microbiota. We examined the hindgut microbiome of grass carp (Ctenopharyngodon idellus) fed three different diets: fish meal (FM, high protein – low fibre), Sudan grass (SG, high fibre – low protein) and compound feed (CF, intermediate). Microbial profiles of fish fed on FM were significantly different from profiles of fish fed CF and SG (F = 18.85, p < .01). Cetobacterium, known to be positively associated with protein digestion, was the dominant microbial group in FM samples (approximately 75.7%), while Lachnospiraceae and Erysipelotrichaceae, thought to be involved in fermentation of plant polysaccharides, were dominant in CF and SG samples (46.8% and 42.9% respectively). Network analyses indicated that the abundance of Lachnospiraceae and Erysipelotrichaceae was in a significantly positive correlation (r = .895, p = .001). Short‐chain fatty acid (SCFA) levels may indicate that the digestibility of diet by microbiota in the grass carp gut decreased from FM to SG (FM>CF>SG). Overall low SCFA levels indicate that hindgut fermentation probably provides a low proportion of energy requirements in grass carp.