Effect of vitamin E and highly unsaturated fatty acid-enriched Artemia urmiana on growth performance, survival and stress resistance of Beluga (Huso huso) larvae

A 44-day rearing trial was conducted to examine the enrichment of Artemia urmiana nauplii with vitamin E and highly unsaturated fatty acid (HUFA) and its effects on the growth performance, survival and stress resistance of great sturgeon, Huso huso , larvae. Cod liver oil (EPA 18% and DHA 12%) and α-tocopherol acetate were used as lipid and vitamin E sources. Beluga larvae at the first exogenous feeding with 69±5.9 mg body weight were randomly distributed into four treatments and three tanks were assigned to each diet. The test treatments were as follows: larvae fed with HUFA+20% and HUFA+50% (w/w) vitamin E-enriched Artemia nauplii (E1 and E2 groups, respectively), HUFA without vitamin E (HUFA group) and non-enriched Artemia (control group). All treatments fed non-enriched Artemia for the initial 5 days after first feeding and then fed enriched Artemia for 7 days. After the period of enrichment, larvae were fed with daphnia from the 13th to the 40th day. At day 40, submersion in salt water (6 ppt for 4 days and 12 ppt for 2 days) and warm water (33 °C for 2 days) was performed to evaluate larvae resistance to salinity and temperature stress. Final weight, daily growth rate, specific growth rate and weight gain were higher in beluga fed with enriched Artemia . The highest growth rates were observed in E1, whereas survival was not significantly different between groups. Use of vitamin E and HUFA significantly increased fish resistance to a salinity of 12 ppt and the lowest stress resistance was observed in the control group. Stress tolerance was not significantly different at 6 ppt and 33 °C between groups. There was no comparable difference in the haematocrit index under stress conditions. These results indicated that the enrichment of Artemia with essential fatty acids and vitamin E can affect some growth and stress tolerance factors in great sturgeon, Huso huso , larvae.     

Bioencapsulation of erythromycin using adult brine shrimp, Artemia franciscana (Latreille)

Live adult brine shrimp, Artemia franciscana (Latreille), were enriched with erythromycin to determine if Artemia could accumulate therapeutic levels for subsequent feeding to young fish. Three trials were conducted to determine the erythromycin incorporation and survival rates of enriched Artemia when fed either liposomes containing erythromycin or various erythromycin suspensions. Erythromycin concentration in Artemia fed a liposome suspension was low (∼ 5 μg mL⁻¹) relative to Artemia fed the direct suspension (> 100 μg mL⁻¹) over the same time period. When enriched with suspensions up to 1 g erythromycin L⁻¹ sea water for 14 h, Artemia survival was not significantly affected ( P > 0.05) relative to controls. Using a suspension of 1 g L⁻¹, tissue erythromycin concentrations of 109 ± 16 μg erythromycin mL⁻¹  Artemia homogenate (mean ± SEM) were achieved after 12 h. Concentrations above 170 μg mL⁻¹ were obtained using suspensions of 2–5 g L⁻¹, but Artemia survival significantly ( P < 0.05) decreased.     

营养强化的轮虫、卤虫对牙鲆仔鱼的成活、生长及体脂肪酸组成的影响

用3种营养强化剂强化的轮虫和卤虫无节幼体投喂牙鲆仔鱼,研究牙鲆仔鱼的生长、成活、体脂肪酸的组成。结果表明:用强化的轮虫和卤虫无节幼体投喂牙鲆仔鱼,成活率、增重均显著高于对照组(p<0 01),其中V号强化剂的效果最好,成活率为29 34%,比对照组提高100%;增重倍数为217 90,比对照组提高68 61%;这是由于V号强化剂强化的卤虫无节幼体体内含有较多的AA的缘故,饵料中AA含量的提高,可以提高牙鲆仔鱼的成活率、促进其生长。牙鲆摄食强化过的轮虫、卤虫无节幼体后,其EPA、DHA、n-3HUFA、PUFA的含量随着饵料中含量的升高而升高,这也是牙鲆仔鱼生长速度和成活率提高的重要因素之一。     

Survival and Growth Improvement of Palm Ruff,Seriolella violacea,Larvae Fed Artemia Nauplii Enriched with an Experimental Emulsion

The palm ruff, Seriolella violacea (Cojinoba), is a potential new species for Chilean aquaculture. To approach Cojinoba larviculture, an experimental Artemia enrichment emulsion, containing docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) = 2.5, supplemented with vitamin E, astaxanthin, and β‐glucan, was evaluated in both Artemia and Cojinoba larvae, 30–50 d.a.h. This study tested an experimental enrichment emulsion versus a commercial emulsion, with an integral approach of multicompound emulsions. After 23 h enrichment, experimental emulsion (EE)‐enriched nauplii reached DHA and EPA concentrations of 23.8 and 18.7 mg/g dry weight (dwt), respectively, while in Cojinoba larvae they were 18.4 and 19.7 mg/g dwt. Control emulsion (CE)‐enriched nauplii exhibited lower DHA and EPA (6.1 and 7.7 mg/g dwt), while only DHA decreased in the control larvae (12.6 mg/g dwt). Vitamin E was higher in EE‐enriched nauplii (29.2 mg/100 g dwt) than in the control (8.4 mg/100 g dwt). Larvae fed EE‐enriched Artemia exhibited 8% increase in survival and 19% in growth compared with the control. Astaxanthin was detected only in larvae fed EE‐enriched nauplii. The tumor necrosis factor‐α concentration was not significantly different between larvae fed EE‐ and CE‐enriched nauplii. EE looks promising as an Artemia enrichment and experimental diet to assess palm ruff larval requirements, and has a positive impact on fish larvae performance.     

Rhodovulum sulfidophilum,a phototrophic bacterium,grown in palm oil mill effluent improves the larval survival of marble goby Oxyeleotris marmorata (Bleeker)

Survival of marble goby larvae fed either Rhodovulum sulfidophilum, a phototrophic bacterium cultured from palm oil mill effluent (pPB), or microalgae ( Nannochloropsis sp.) was evaluated at two salinities. Larvae directly fed pPB had survival of 0–29% at 5 g L^?1 salinity and 0–19% at 10 g L^?1 salinity, whereas larvae directly fed microalgae suffered complete mortality after 20 days of culture at both salinities. However, larvae indirectly fed pPB or microalgae, i.e. via rotifers (Days 1–30) and Artemia nauplii (Days 21–30) cultured solely from pPB or microalgae, showed improved survival of 35–55% or 44–49% at 5 g L^?1 salinity respectively. In all experiments, fish larvae reared at 5 g L^?1 salinity showed significantly higher (P < 0.01) mean survival than those reared at 10 g L^?1 salinity. The survival of larvae fed the bacterial‐based diet was higher compared with microalgal diet used in previous studies. The pPB had higher total polyunsaturated fatty acids and docosahexaenoic acid (DHA) than the microalgae, which had very high eicosapentaenoic acid (EPA). Larvae with very high ratios of DHA/EPA (>11) or/and ARA (arachidonic acid)/EPA (>5), attributable to their given diet, however suffered the highest mortality.     

Effects of Artemia enriched with eicosapentaenoic and docosahexaenoic acid on survival and occurrence of molting failure in megalop larvae of the mud crab Scylla serrata

ABSTRACT:   The present study was conducted to investigate the effect of eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, DHA) on the survival and the occurrence of molting failure to megalops of mud crab Scylla serrata larvae fed enriched Artemia . Survival rate, intermolt period, carapace width at the first crab stage, ratio of chela to carapace length at the fifth zoeal stage and the occurrence of molting failure to megalops were observed. Mud crab larvae were reared in 1-L plastic beakers and fed with Artemia enriched at five different levels of EPA (0.31% to 1.36% EPA; referred to as E25, E50, E75 and E100) or four different levels of DHA (0.75–0.95% EPA and 0.49–1.38% DHA; referred to as D25, D50, D75 and D100). As a negative control, larvae were fed Artemia enriched with oleic acid (OA). Mud crab larvae fed Artemia containing low (0.41–0.45% EPA and trace DHA) or high (1.36% and 0.95% EPA and 0.16% and 1.38% DHA) amounts of EPA and DHA showed a significantly lower survival rate and prolonged intermolt period ( P  < 0.05). Moreover, a high frequency of molting failure to the megalops stage (34 and 33%) occurs coincident with a high chela to carapace length ratio (43 and 44%) in mud crab larvae fed high amounts of EPA and DHA (E100 and D100), suggesting that both of these treatments contain EPA and DHA in excess. These results indicate that during Artemia feeding, EPA and DHA content should be adjusted to 0.71–0.87% and 0.49–0.72% for maintaining a high survival, accelerating the intermolt period, and producing larger carapace width in the first crab stage.     

Assessment of marine thraustochytrid <Emphasis Type="Italic">Schizochytrium limacinum</Emphasis> OUC88 for mariculture by enriched feeds

ABSTRACT:   In the present study, Schizochytrium limacinum OUC88, a thraustochytrid with high content of docosahexaenoic acid (DHA, 22:6 n −3), was used as feed for rotifer Brachionus plicatilis and Artemia franciscana . The rotifer and Artemia were harvested at 3, 6, 9, 12, 18, and 24-h intervals, analyzed for fatty acid composition, and compared with the control which fed on yeast only. The highest DHA content resulted from an enrichment period of 12 h for both fed organisms, reached 13.4 and 10.9% of the total fatty acids (TFAs) in rotifers and Artemia nauplii, respectively, and the DHA level reduced sharply if enrichment time was longer than 12 h. The pseudoalbinism rate of turbot Scophthalmus maximus juveniles fed enriched rotifers and Artemia nauplii reduced greatly (40% lower than in control group). Thus, enrichment of rotifers and Artemia nauplii by DHA-rich Schizochytrium limacinum OUC88 may provide a practical strategy for feeding fish juveniles in aquaculture.     

Effect of different diets on larval production, quality and fatty acid profile of the marine ornamental shrimp Lysmata amboinensis (de Man, 1888), using wild larvae as a standard

The present work evaluates the influence of broodstock diets [Marine Cuisine^®– MC, MC supplemented with highly unsaturated fatty acid- (HUFA) enriched Artemia biomass – MC + AB, and MC supplemented with squid – MC + S] on larval production, newly hatched and early zoeal stage survival and fatty acid profile of newly hatched larvae of Lysmata amboinensis . These parameters are compared with those from larvae hatched from embryos spawned in the wild. The number (±SE) of larvae produced with MC and MC + S (1077 ± 219 and 1103 ± 184, respectively) was similar to that in broodstock carrying embryos spawned in the wild (1224 ± 111), while those fed MC + AB displayed significantly lower values (1044 ± 161). Larvae produced with MC + AB displayed lower survival for all starvation periods, while larvae spawned in the wild displayed the highest survival. No larvae resisted 144 h of starvation and none moulted to zoea II. The fatty acid comparison revealed that larvae from embryos spawned in the wild displayed the highest levels of DHA, as well as higher DHA/EPA and n -3/ n -6 ratios. These results suggest that broodstock diets commonly used to promote ornamental shrimp's maturation (based on mixed frozen components) are far from being optimal.     

Effect of artemia nauplii enriched with vitamin A palmitate on hypermelanosis on the blind side in juvenile Japanese flounder Paralichthys olivaceus

ABSTRACT:   The effect of Artemia nauplii enriched with different level of vitamin A (VA) palmitate (1 µg = 1 IU) on the occurrence of hypermelanosis on the blind side of Japanese flounder Paralichthys olivaceus was determined. Artemia were enriched with 0, 1, 2, 5 or 10 mg VA palmitate/L (control group, and 1-, 2-, 5-, and 10-mg groups). The enriched Artemia were fed to the larvae from 27 to 31 days post hatching (dph) corresponding to the F–G stage. VA palmitate, retinol and retinoic acid (RA) contents of Artemia were correlatively elevated with increasing VA palmitate in the culture medium. RA was detected in Artemia enriched with 5 mg and 10 mg, and a significantly high frequency of hypermelanosis on the blind side was observed in these groups at 65 dph ( P  < 0.05). These results suggest that RA synthesized from VA palmitate in Artemia could induce hypermelanosis on blind side of flounder when Artemia are enriched with more than 5 mg VA palmitate/L.     

A formulated diet for Atlantic halibut (Hippoglossus hippoglossus, L.) larvae

A diet for Atlantic halibut-larvae was formulated taking into account the fact that marine-fish larvae have a limited ability to assimilate protein and lipid. Dietary protein consisted of a free amino-acid premix (7.2% of crude protein), predigested-squid mantle (7.2%), squid mantle (8.6%) and cod-muscle mince (77.0%). Lipid sources were soyabean lecithin (33% of crude lipids), crude phospholipids extracted from cod roe (10%) and sardine oil (57%). Larvae were weaned onto the experimental diet at wet-body weights of 0.07, 0.10 or 0.16 g, respectively. The experimental diet was fed for 31, 25 or 17 days, respectively, and the experiment was terminated on the same calendar day for all groups. A control group was fed with Artemia nauplii enriched with DHA Selco™ from 0.07 g. Survivals ranged from 78% in larvae transferred at 0.10 g to 96% in those transferred at 0.16 g and in the control group. Daily specific-growth rates (SGR) were 3.1 ± 0.07, 3.3 ± 0.11 and 2.2 ± 0.01% day⁻¹ in larvae transferred at 0.07, 0.10 and 0.16 g, respectively, while growth in the control group was 5.1% day⁻¹. It was concluded that weaning of Atlantic-halibut larvae is feasible from 0.7 g (approximately 20 days post first-feeding) when the formulated diet contains predigested protein and ample amounts of phospholipids.     

The Influence of Different Rotifer and Artemia Enrichment Diets on Growth, Survival and Pigmentation in Turbot (Scophthalmus maximus L.) Larvae

An experiment was carried out on turbot larvae fed three different rotifer enrichment diets: Dry Selco, Protein Selco and ICES low-HUFA (an enrichment emulsion containing low amounts of highly unsaturated fatty acids—HUFA). Seven tanks were set up for each diet. After the rotifer stage, approximately seven days after hatching, the larvae were fed newly-hatched Artemia salina nauplii (AT-1; Brazil strain). From day 10, enriched Great Salt Lake Artemia nauplii were introduced. Each set of seven tanks was further subdivided and the larvae fed Arternia nauplii enriched with one of four enrichment diets: Dry Selco, Protein Selco, ICES low-HUFA or Super Selco. The rotifer enrichments had no significant effect on larval growth and survival. The nutritional value of the Artemia stage (day 13 to 26) was more important for the overall larval survival.     

Effect of different algae used for enrichment of rotifers on growth, survival, and swim bladder inflation of larval amberjack Seriola dumerili

The effect of algae with different DHA contents used for the enrichment of rotifers on the growth performance, survival, and swim bladder inflation of larval amberjack Seriola dumerili was investigated. Rotifers were enriched with freshwater Chlorella vulgaris containing three levels of DHA (rotifer containing DHA 0.04, 0.60, 1.32?g DHA 100?g^?1 DM) and Nannochloropsis (0.04?g DHA 100?g^?1 DM; 2.54?g EPA 100?g^?1DM). The larvae were fed the enriched rotifers in triplicate from 3?days post-hatch for 7?days in static condition. The same algae used for rotifer enrichment were supplied to the larval tanks. Growth and survival rate of fish fed the rotifers enriched with Nannochloropsis were higher than those of fish fed the rotifers enriched with all three Chlorella treatments. Swim bladder inflation was lowest in fish fed the rotifers enriched with Nannochloropsis. The proportion of EPA was higher in fish fed the rotifers enriched with Nannochloropsis, while that of DHA increased proportionally with the DHA levels in the rotifers enriched with Chlorella. These results suggest that rotifers enriched with Nannochloropsis (EPA-rich rotifers) are effective to enhance growth and survival, but DHA instead of EPA is essential to improve the swim bladder inflation in amberjack larvae.     

Effects of dietary eicosapentaenoic acid on growth, survival, pigmentation and fatty acid composition in Senegal sole (Solea senegalensis) larvae during the Artemia feeding period

We examined the effect of dietary eicosapentaenoic acid (EPA, 20:5n‐3) on growth, survival, pigmentation and fatty acid composition of Senegal sole larvae. From 3 to 40 days post‐hatch (dph), larvae were fed live food that had been enriched using one of four experimental emulsions containing graduated concentrations of EPA and constant docosahexaenoic acid (DHA, 22:6n‐3) and arachidonic acid (ARA, 20:4n‐6). Final proportions of EPA in the enriched Artemia nauplii were described as ‘nil’ (EPA‐N, 0.5% total fatty acids, TFA), ‘low’ (EPA‐L, 10.7% TFA), ‘medium’ (EPA‐M, 20.3% TFA) or ‘high’ (EPA‐H, 29.5% TFA). Significant differences among dietary treatments in larval length were observed at 25, 30 and 40 dph, and in dry weight at 30 and 40 dph, although no significant correlation could be found between dietary EPA content and growth. Eye migration at 17 and 25 dph was affected by dietary levels of EPA. Significantly lower survival was observed in fish fed EPA‐H diet. Lower percentage of fish fed EPA‐N (82.7%) and EPA‐L (82.9%) diets were normally pigmented compared with the fish fed EPA‐M (98.1%) and EPA‐H (99.4%) enriched nauplii. Tissue fatty acid concentrations reflected the corresponding dietary composition. ARA and DHA levels in all the tissues examined were inversely related to dietary EPA. This work concluded that Senegal sole larvae have a very low EPA requirement during the live feeding period.     

Lipid Nutrition and Feeding of Cobia Rachycentron canadum Larvae

This study examined the fatty acid composition of cobia Rachycentron canadum eggs and yolksac larvae, as well as the ovaries of wild caught females as an initial guide to lipid nutritional requirements. A 2-wk feeding study also was conducted to investigate the effectiveness of four dietary treatments on the growth and survival of cobia larvae. Cobia eggs in the tailbud stage contained 31.4 ± 1.3 μg lipid/egg. After hatching, the amount of lipid decreased significantly (P < 0.05) from 28.3 ± 0.3 to 23.2 ± 0.1 μg lipid/larvae during the yolksac larval stage (days 1 to 3 after hatching). Ovaries from wild caught adults and captive spawned eggs and yolksac larvae contained high levels of PUFAs with docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and arachidonic acid (ARA) accounting for approximately 80% of the total suggesting that cobia larvae may have a high dietary requirement for these fatty acids. For the feeding study, larvae were fed: 1) Artemia only; 2) enriched rotifers for 1 d only + microparticulate diet (day 313); 3) enriched rotifers for 3 d (day 3–5) + Artemia (day 3–13); and 4) enriched rotifers for 6 d (day 3–8) + Artemia (day 3–13). Cobia larvae began feeding on rotifers 3 d after hatching and on newly hatched Artemia nauplii by the fifth day following the onset of exogenous feeding (day 7). On day 7, no differences in larval growth were found among larvae fed rotifers for 3 versus 6 d, whereas larvae fed only Artemia or rotifers for I d followed by microparticulate diet were significantly smaller (P < 0.05) and did not survive beyond day 9 and 13, respectively. The results of the feeding study indicate that cobia larvae require rotifers for a minimum of 4 d following the onset of exogenous feeding.     

Evaluation of indigenous marine periphytic Amphora, Navicula and Cymbella grown on substrate as feed supplement in Penaeus monodon postlarval hatchery system

Three isolated marine diatoms ( Amphora , Navicula and Cymbella ) grown on substrate were evaluated as feed supplement for Penaeus monodon postlarvae (PL) in hatchery system for a period of 19 days without changing water. Specific growth rate (day⁻¹) (0.27 ± 0.0) and survival (%) (56.3 ± 1.8) of PLs were significantly higher ( P  < 0.05) in treatment tanks when compared with the control (0.20 ± 0.0; 36.0 ± 1.5, respectively). Shrimp PLs reared in substrate-based tanks had significantly higher ( P  < 0.05) levels of protein, lipid (521.0 ± 7.0; 304.0 ± 2 g kg⁻¹ dry weight, respectively), ecosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (189.0 ± 2.0; 176.0 ± 2 g kg⁻¹ of total fatty acid, respectively) than the control (435.0 ± 22.0; 258.0 ± 22 g kg⁻¹ dry weight; 172.0 ± 5.0; 152 ± 2 g kg⁻¹ total fatty acid, respectively). The periphytic diatoms contained protein and lipid (430–490; 230–260 g kg⁻¹ dry weight, respectively), EPA (30–150 g kg⁻¹ of total fatty acids), DHA (20–30 g kg⁻¹ of total fatty acids) and nine essential amino acids. The results showed that isolated marine periphytic diatoms grown on substrate could be used as feed supplement in enhancing the growth and survival of P. monodon postlarvae.     

A Comparison of Growth,Survival, and Fatty Acid Composition of the Lined Seahorse,Hippocampus erectus,Juveniles Fed Enriched Artemia and a Calanoid Copepod,Schmackeria dubia

The purpose of this study was to evaluate the effect of varying dietary levels of highly unsaturated fatty acids (HUFAs) in live prey (Artemia nauplii and a calanoid copepod, Schmackeria dubia) on the growth performance, survival, and fatty acid composition of the lined seahorse, Hippocampus erectus, juveniles. Artemia nauplii were enriched with a commercial product (SS^? 50DE‐microcapsule as HUFA source, 2/3 DHA, 1/3 EPA. Shengsuo Fishery Feed Research Center of Shandong Province, Qingdao, China) at four concentrations of 0.0, 14.0, 28.0, and 56.0. Newly hatched juveniles were cultured for 35 days. The content of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and n‐3 HUFAs in the Artemia nauplii was positively related to the enrichment concentration. At the end of the trials, growth performance of the juveniles was positively related to the enrichment concentration as well. However, the juveniles fed prey enriched with the highest concentration of enrichment (56.0 μL/L) had the significantly lower (P < 0.05) survival rate. The juveniles fed the copepod had the best growth performance and the highest survival rate, suggesting that the copepod, S. dubia, is suitable for feeding the seahorse juveniles. The comparisons between the growth, survival, and fatty acid profiles of the juveniles fed Artemia and copepods indicate that the seahorse juveniles require dietary levels of DHA beyond those achieved by enriching prey with the HUFA enrichment. Surplus EPA resulted from an imbalance between DHA and EPA in the enriched Artemia nauplii probably caused an adverse effect on the seahorse juveniles. This study suggests that DHA and EPA requirement of the lined seahorse juveniles is roughly 32% of total fatty acid, and the optimal DHA/EPA ratio for the species is circa 4:1. To avoid an adverse effect resulting from excessive EPA, maximum proportion of EPA in enriched Artemia nauplii should not exceed 13% of total fatty acid, and a recommended minimum DHA/EPA ratio in the enriched Artemia nauplii is 1.46. Arachidonic acid (20:4n‐6) might not be an essential fatty acid for the seahorse juveniles.     

The effect of dietary n-3 highly unsaturated fatty acids on growth,survival and biochemical composition of the coral reef damselfish Acanthochromis polyacanthus

Larvae of the coral reef damselfish Acanthochromis polyacanthus (Bleeker) were fed either unenriched Artemia nauplii or nauplii which had been enriched by pre-feeding with microcapsules containing either squid oil (SQO) or cod liver oil (CLO). Enriched nauplii contained elevated levels of the n-3 highly unsaturated fatty acids (HUFA) eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) which made up 5.22 ± 0.34 and 2.62 ± 0.28 %, respectively, of total fatty acids in nauplii enriched with CLO, and 10.48 ± 0.36 and 3.43 ± 0.33 %, respectively, in nauplii enriched with SQO. In contrast, unenriched nauplii contained EPA (5.03 ± 1.04 %) but did not contain DHA. Survival differed significantly between treatments over the 18-d study; larvae receiving CLO enriched nauplii showed 100 % survival and those receiving SQO enriched nauplii showed 93.3 ± 6.6 % survival. In contrast, only 46 ± 6.7 % of larvae receiving unenriched nauplii survived to the end of the 18-d study. Wet weight, dry weight and proximate biochemical composition did not differ significantly between treatments at the end of the study. Mean standard length of larvae fed CLO enriched nauplii was significantly smaller than that of larvae fed SQO enriched nauplii; however, neither differed significantly from larvae fed unenriched nauplii. The fatty acid composition of A. polyacanthus larvae was significantly influenced by the fatty acid composition of the diet. The results indicate that A. polyacanthus larvae are unable to synthesise DHA from available dietary precursors and, as such, dietary DHA is required to maximise survival. Development of appropriate culture techniques for the larvae of coral reef fishes will allow controlled laboratory studies with these species and may eventually reduce pressure on wild populations exploited for the aquarium trade.     

The effect of dietary n-3 HUFA levels and DHA/EPA ratios on growth, survival and osmotic stress tolerance of Chinese mitten crab Eriocheir sinensis larvae

The effect of varying levels of dietary n-3 highly unsaturated fatty acid (HUFA) and docosahexaenoic acid/eicosapentaenoic acid (DHA/EPA) ratios on growth, survival and osmotic stress tolerance of Eriocheir sinensis zoea larvae was studied in two separate experiments. In experiment I, larvae were fed rotifers and Artemia enriched with ICES emulsions with 0, 30 and 50% total n-3 HUFA levels but with the same DHA/EPA ratio of 0.6. In experiment II, larvae were fed different combinations of enriched rotifers and Artemia, in which, rotifers were enriched with emulsions containing 30% total n-3 HUFA, but different DHA/EPA ratio of 0.6, 2 and 4; while Artemia were enriched with the same emulsions, but DHA/EPA ratio of 0.6 and 4. In both experiments, un-enriched rotifers cultured on baker's yeast and newly-hatched Artemia nauplii were used as control diets. Larvae were fed rotifers at zoea 1 and zoea 2 stages; upon reaching zoea 3 stage, Artemia was introduced.Experiment I revealed no significant effect of prey enrichment on the survival of megalopa among treatments, but higher total n-3 HUFA levels significantly enhanced larval development (larval stage index, LSI) and resulted in higher individual dry body weight of megalopa. Furthermore higher dietary n-3 HUFA levels also resulted in better tolerance to salinity stress. Experiment II indicated that at the same total n-3 HUFA level, larvae continuously receiving a low dietary DHA/EPA ratio had significantly lower survival at the megalopa stage and inferior individual body weight at the megalopa stage, but no negative effect was observed on larval development (LSI). The ability to endure salinity stress of zoea 3, zoea 5 and megalopa fed diets with higher DHA/EPA ratio was also improved.     

Acceptability of various microparticulate diets to first-feeding walleye Stizostedion vitreum larvae

The acceptability of eight diets made by a wide variety of microparticulate manufacturing processes was studied using first-feeding walleye Stizostedion vitreum larvae. Diets were formulated using a common dietary mix but differed in manufacture technique. The microparticulate diets fed were (1) carrageenan bound, (2) alginate bound, (3) starch/konjack bound, (4) microextruded/maurmurized (MEM), (5) zein bound, (6) carboxymethyl cellulose bound (CMC), (7) particle-assisted rotationally agglomerated (PARA) and (8) a commercial microparticulate diet (Fry Feed Kyowa B-700, FFK). Controls were groups fed live Artemia nauplii and unfed. Gut fullness was measured as the cross-sectional optical area of the bolus visible through the transparent body of the larvae using computer-aided image analysis. Feeding incidence on MEM particles (71 ± 8%, mean ± standard error), zein-bound particles (69 ± 7%), alginate-bound particles (68 ± 2%) and PARA particles (65 ± 6%) were not significantly different ( P   0.05) from the feeding incidence for Artemia (71 ± 6%). FFK (49 ± 14%) and particles bound with carboxymethyl cellulose (27 ± 0.07%), starch (21 ± 10%) or carrageenan (20 ± 0.8%) had significantly ( P  < 0.05) lower feeding incidence. Larvae that did initiate feeding did not differ significantly ( P  > 0.05) in the amount of each microparticulate diet or Artemia consumed. This data indicates that once first-feeding walleye start on a diet, they will consume that diet to a similar fixed level of satiation. Given the differences in the amounts of water and nutrients in the various diets, more nutrients were delivered to the gut of walleye larvae feeding on microparticulate diets than on the Artemia control.     

Effect of docosahexaenoic acid enrichment in Artemia on growth of Pacific bluefin tuna Thunnus orientalis larvae

Feeding enriched Artemia induces growth failure in Pacific bluefin tuna (PBT) Thunnus orientalis larvae; however, feeding of yolk-sac larvae of marine fish promotes larval growth. It is considered that this growth failure partly results from dietary docosahexaenoic acid (22:6n-3, DHA) deficiency. Therefore, we examined the effect of DHA contents in enriched Artemia on the growth of PBT larvae. Artemia nauplii were enriched with graded levels of DHA ethyl ester, and fed to PBT larvae for 9 days. Yolk-sac larvae of Japanese parrotfish Oplegnathus fasciatus were used as a reference diet. The DHA contents in Artemia increased with the enrichment from 0 mg g^− 1 dry weight basis (DW) to 25 mg g^− 1 DW, while the content in the reference diet was 21 mg g^− 1 DW. Feeding of enriched Artemia significantly improved the growth of PBT larvae. However, this improvement was negligible when compared with the excellent growth of the larvae that were fed the reference diet. PBT larvae that were fed the reference diet accumulated approximately twice or much higher levels of DHA in the neutral and polar lipids in the body when compared with the larvae that were fed enriched Artemia. These results show that PBT larval growth cannot be promoted by feeding enriched Artemia even if the DHA contents in Artemia are elevated to the same levels as those of yolk-sac larvae. The incorporation of dietary DHA into phospholipids in the fish body may be desirable for the normal growth of PBT larvae.