Economic Feasibility of Aquaculture of Spiny Lobsters Jasus edwardsii in Temperate Waters

Around the world there is strong interest in the aquaculture of spiny lobsters (family Palinuridae). However, there is little published information about the economic feasibility of spiny lobster aquaculture. For more than 20 yr there has been experimental grow out of the spiny lobster Jasus edwardsii in New Zealand in land-based systems using seed animals (puerulus) taken from the wild. These studies provide sufficient information on growth, mortality, food conversion, handling and capital costs to enable an assessment of the economic feasibility of the commercial culture of spiny lobsters in temperate waters. This assessment suggests that profitable spiny lobster aquaculture will rely on greatly reducing the infrastructure and operating costs of land-based farming operations, as well as lowering feed and labor costs. Financial simulations suggest that increasing productivity through faster growth rates and lowered culture mortalities will only have a minor effect on profitability unless infrastructure and operating costs can be reduced significantly. Seacage culture or sea ranching of spiny lobsters may offer a means of avoiding high infrastructure costs associated with land-based farming operations. The development of a cost-effective artificial feed would also appear to be a priority for improving the economic outlook for culturing spiny lobsters. The results of this study are relevant to the economics of spiny lobster culture developments in other temperate regions of the world.     

Feeding and gut evacuation of cultured juvenile spiny lobsters, Jasus edwardsii

Low feed consumption has been suggested as a major impediment for the development of effective formulated diets for spiny lobsters. To seek an explanation for the low feed consumption, this study compared the feed consumption, appetite revival, foregut evacuation and fecal production of different sizes of spiny lobster Jasus edwardsii juveniles fed a fresh natural diet (i.e. mussel flesh) and a dry formulated diet. In addition, the effect of feeding frequency was determined by feeding juvenile lobsters the same ration of formulated diet at different time intervals. i.e., same ration delivered 3 week^− 1, 1 day^− 1, 2 day^− 1, 5 day^− 1 and 5 night^− 1. Lobster (10–15 g) growth and feed consumption (1.15% BW day^− 1) was maximized when receiving a single ration daily of the formulated diet. A slow appetite revival (AR > 18 h) on the formulated diet was consistent with the negative effect of increasing feeding frequency on growth and consumption. In addition, there appeared to be no major advantage in dry matter intake by providing the nutrient dense dry formulated diet to Jasus edwardsii. Lobsters fed fresh mussel flesh (79.8% moisture) consumed similar levels of dry matter as those lobsters fed the dry formulated feed (7.3% moisture). This appears to be due to high moisture gain and expansion of the dry feed in the lobster foregut. Foregut evacuation lasted 10 h for the two diets but a delay in initial foregut evacuation and processing of the formulated diet was evident, and may have negatively affected feed consumption, appetite revival and dry matter digestibility (61.2%) of the dry formulated diet compared to the mussel flesh diet (89.2%). Appetite revival on mussel flesh was almost complete by 12 h after a satiation ration and was governed primarily by the rate of foregut evacuation. Differences in the timing of foregut evacuation and fecal production between the two diets suggested that a greater proportion of the formulated diet entered the midgut directly.The results indicate that J. edwardsii cannot achieve high levels of feed consumption on formulated diets because gut throughput is reduced due to a small foregut capacity, expansion of the feed post-ingestion, lengthy foregut filling time (1–2 h) and clearance time (10 h), combined with slow gut throughput time (34–42 h) and appetite revival (> 18 h). A slow appetite revival and difficulties in processing and digestion of formulated diets appear as major issues to be resolved to improve the performance of formulated diets required for the commercial aquaculture of J. edwardsii and possibly other spiny lobsters.     

Does Morning as Opposed to Night‐time Feeding Affect Growth in Juvenile Spiny Lobsters,Jasus edwardsh?

Previous research on juvenile lobsters has shown that they display a nocturnal rhythm in their oxygen consumption and ammonia excretion, such that lobsters that are fed in the morning have shorter specific dynamic action (SDA) response than those lobsters that are fed at night. It was therefore suggested that juvenile lobsters should be fed in the morning to maximize energy utilization. This research tested the hypothesis that the growth of juvenile rock lobsters would be improved by feeding in the morning rather at night. Juvenile spiny lobsters Jasus edwardsii were fed a squid meal (5% body weight) either in the morning or at night over a period of 80 d. Lobsters fed in the morning had a 108% weight gain, an increase of 4.6 mm in carapace length and a growth rate (SGR) of 0.92%. These were significantly higher than the 78% weight gain, carapace length increase of 3.8 mm, and growth rate of 0.76% recorded for lobsters fed at night. Abdomen muscle protein and mid-gut gland lipid and glycogen content were similar after 80 d. The digestive gland index (DGI) was the same in lobsters exposed to the different feeding regime but had decreased compared with control lobsters at the start of the experiment. Morning-fed lobsters outperformed night-fed lobsters in all aspects of growth and survival, and it is suggested that commercial farmers feed their lobsters in the morning rather than at night. Because these growth differences were predicted from specific dynamic action measurements, it is concluded here that this technique would be useful for the rapid evaluation of the effectiveness of natural and artificial diets on lobster growth.     

Assessment of the production and dispersal of faecal waste from the sea‐cage aquaculture of spiny lobsters

Despite the rapid expansion of spiny lobster aquaculture, very little is known about its potential environmental impacts. In an effort to understand the potential impacts of sea‐cage culture of spiny lobsters, the faecal output and settling velocity of faeces of spiny lobster were quantified. These data were then used in hydrodynamic modelling to assess the dispersal pattern of faecal material from two sizes of hypothetical spiny lobster farms, so that inferences about likely benthic impacts could be made by modelling different scenarios of farm stocking density and food conversion efficiency. The overall mean settling velocity of lobster faecal strands was 0.9 ± 0.05 cm s^?1. There was a positive correlation between both the weight and density of faecal strands and their settling velocity. Conversely, neither the length nor the surface area of faecal strands was correlated with the settling velocity. Hydrodynamic modelling showed that faecal material deposition mainly occurred directly beneath the sea‐cages. The density of faecal material deposition increased proportionately with higher stocking density and FCR values. Overall, the results indicate that the deposition of faecal waste from sea‐cage lobster aquaculture is unlikely to cause widespread benthic impacts when operating to the current highest commercial stocking and feeding levels.     

Comparative survival and growth performance of European lobster Homarus gammarus post‐larva reared on novel feeds

One approach to ongrow juvenile European lobster, Homarus gammarus, is to utilize land based rearing systems, incorporating automated feeding, individual culture and provision of stable pelleted feeds, preferably using sustainable ingredients. We initiated three feeding experiments to investigate the general suitability of ingredients produced from seafood by‐products as novel feeds for H. gammarus, in terms of promoting survival, development and growth of post‐larval lobsters from post‐larvae (PL) stage IV to the first juvenile stage (stage V). The first experiment was designed to screen an array of candidate, locally produced, novel protein sources on growth performance parameters. This initial experiment revealed that PL reared on a raw (i.e. wet, unprocessed shrimp) feed used as a reference showed superior performance to those reared on experimental feeds containing fishmeal, herring protein isolate or mussel meal; however, a novel type of shrimp meal, produced by flocculation from waste water, promoted the best PL performance of any experimental feed. A second experiment was designed to test the effect of drying method and to optimize the form of a wet shrimp reference feed used by lobster hatcheries. This showed that the performance of PL reared on experimental freeze‐dried shrimp feed was not significantly different to those reared on the wet, unprocessed shrimp used as a reference feed. However, lobsters offered experimental oven‐dried shrimp feed (with or without an immune supplement) resulted in significantly lower survival or growth performance. A third and final experiment was designed in an attempt to improve a candidate herring‐based protein source, by supplementing with nutrients found in shrimp. However, the results showed that PL reared on the wet reference shrimp feed still showed superior growth and survival than those reared on a herring feed alone, or supplemented with additives found in shrimp meal (either glucosamine, astaxanthin or both supplements combined). The high survival and growth, low incidence of moulting problems and high availability of waste shrimp material, suggest that non‐heat‐treated shrimp products are a promising feed ingredient for post‐larval European lobsters.     

Acute toxicity of emamectin benzoate (SLICE™) in fish feed to American lobster, Homarus americanus

SLICE? (active ingredient 0.2% emamectin benzoate (EMB)), a feed premix developed by Schering‐Plough Animal Health for the control of sea lice on cultured salmonids, is registered for use in several countries and is being prescribed on an emergency basis in Canada and the United States. The concentration of EMB in feed administered to farmed salmon ranges from 1 to 25 μg g^?1. To determine the acute toxicity of the compound to juvenile and adult American lobster (Homarus americanus), commercial salmon feed was coated with SLICE? at a range of concentrations and provided to the animals for 7 d in the laboratory. The LC₅₀ is estimated to be 644 μg g^?1 (95% CI=428, 1275) for adult lobsters and >589 μg g^?1 for stage V and VI juvenile lobsters. The consumption of medicated pellets by adult lobsters decreased significantly with increasing concentration of EMB. Adult lobsters that died during the study had a significantly greater concentration of emamectin B1a in their muscle tissue than those that survived. These results support the conclusion that salmon feed medicated with EMB at the concentrations used by the aquaculture industry is unlikely to pose an acute lethal threat to adult and small juvenile American lobsters.     

Effects of dietary carbohydrate on growth of juvenile New Zealand rock lobsters, Jasus edwardsii

The commercial aquaculture of spiny lobsters is impeded by the development of effective practical diets, which is partly due to a lack of knowledge of the digestive capabilities and nutritional needs of these species. Carbohydrates have the potential to provide a low cost energy source in practical diets for spiny lobsters. This research investigated the effect of algal carbohydrates, on the growth of juvenile rock lobsters. Juvenile lobsters, Jasus edwardsii, (10-12 mm carapace length) were provided with one of five diets; blue mussel, squid (Nototodarus gouldii), or a mussel diet partially substituted with algal carbohydrates, either agar, carrageenan or alginate over 80 days in culture. In all treatments, diet consumption and lobster growth were maintained or increased over time. Growth was highest for the mussel diet followed by the agar diet. Similar lobster growth occurred on the carrageenan and alginate diets, with the least on the squid diet. After 80 d there were significant differences in the percent lipid and glycogen stored in the mid-gut gland with highest levels of glycogen in lobsters fed the mussel only diet. Percent protein in the tail muscle was greatest for mussel fed lobsters. The mid-gut index (mid-gut weight/whole wet weight) was highest for the mussel only diet and this was similar to control lobsters at the start of the experiment. The results indicate that glycogen from mussels and agar could be used as carbohydrate source in the future development of a practical diet for spiny lobsters.     

Bioeconomic Analysis of Improved Diets for Lobster,Panulirus ornatus,Culture in Vietnam

Culture‐based growout of tropical spiny lobster, Panulirus ornatus, is a nascent and unique industry that faces a number of challenges and opportunities. Of particular interest to this study is the imminent development of pelleted diets for lobster (probably within 3 yr) that will potentially reduce the industry's dependence on bycatch for feed (with benefits to wild stocks of fish and reduced downstream environmental impacts). The aim of this paper is to conduct a bioeconomic analysis of lobster growout farming in Vietnam and analyze the cost‐effectiveness of potential manufactured feed diets for these farms. Growout lobster farming is found to be a high‐cost and high‐return industry, with a benefit cost ratio of approximately 1.44. Approximately 60% of the total costs are feed related, with the quantity of feed being the production parameter with the highest variability. Hence, reducing the cost and increasing the efficiency of feeding will have a significant impact on the level and variability of profit. It is expected that manufactured diets will improve the profitability by approximately 267 million VND/yr for an individual farmer (15,000 USD) and approximately 435 billion VND/yr for the industry (24 million USD). This is expected to double again if the diets have the added benefit of reducing mortality through the inclusion of vitamins and other additives.     

A two-chambered trap reduces within-trap predation by octopus on rock lobsters in aquarium trials

A two-chambered lobster trap was developed that in aquarium trials significantly (p < 0.01) reduced octopus predation on trap-caught spiny lobster. The trap was designed using information gained from an investigation of the behavioural interactions of the maori octopus (Octopus maorum) with traps used in the South Australian commercial lobster (Jasus edwardsii) fishery. This study showed that octopuses were primarily attracted to traps by the presence of bait as opposed to lobsters and that octopus entry into traps was ‘fortuitous’ and mediated by speculative exploration. The outer chamber of the modified trap contained bait and allowed entry by octopuses but not lobster and the inner chamber allowed access to both animals. The trap worked on the principle that octopuses would enter the outer chamber containing bait via a side entrance in preference to entry to the inner chamber containing lobsters via the neck. This was found to be the case and lobster mortality was 70% lower in the two-chambered trap than a standard trap. Successful adaptation of this trap design to commercial fishing conditions could significantly reduce rates of octopus predation on rock lobsters in several important southern hemisphere fisheries for spiny lobsters.     

The Achilles heel for spiny lobsters: the energetics of the non‐feeding post‐larval stage

Spiny lobsters are highly valuable seafood species that are captured and marketed in more than 90 countries. After more than 30 years of stable catches, spiny lobster fisheries in many parts of the world are declining due to decreased recruitment. The planktonic larvae spend up to 2 years in offshore waters, accumulating energy stores to fuel the non‐feeding post‐larva, or puerulus, to actively migrate onshore and settle. The total energy required by spiny lobster pueruli for cross‐shelf migration has not been accurately determined. Recent advances in larval culture have provided the opportunity for the first detailed examination of the swimming performance, respiratory metabolism and nitrogen excretion of spiny lobster (Sagmariasus verreauxi) throughout the puerulus stage. The routine and active metabolic rates of pueruli were lower than for most other decapod larvae, probably to provide greater energy efficiency. However, pueruli were found to have limited time, swimming ability and fuel for active cross‐shelf migration. It is estimated that S. verreauxi pueruli require at least 13.8 mg of stored lipid to provide sufficient energy (18.4% DW) to complete the puerulus stage and recruit to coastal habitats. The ability of the preceding phyllosoma larvae to accumulate these reserves, and the presence of favourable oceanographic conditions during the limited time available to the migrating puerulus, are both crucial to subsequent successful recruitment. Spiny lobster recruitment processes appear to be particularly vulnerable to changes in oceanic climate which is likely to contribute to the recent large‐scale declines in recruitment to valuable fished populations.     

Effects of marine reserve protection on spiny lobster (Jasus edwardsii) abundance and size at Tonga Island Marine Reserve,New Zealand

• 1. Diving surveys were undertaken to investigate the effects of marine reserve protection on spiny lobster (Jasus edwardsii) populations at Tonga Island Marine Reserve, northern South Island, New Zealand over a 2 year period from December 1998 to December 2000.
• 2. Spiny lobsters were 2.8 times more abundant overall, and mean size was 19 mm carapace length larger in shallow transects and 28 mm carapace length larger in deep transects, in the marine reserve than at adjacent fished sites. That pattern was evident despite very high variability within sites, and among sites within reserve and fished areas.
• 3. Large reproductive males were 10 times more abundant within the reserve compared to adjacent fished areas, suggesting that more eggs would be fertilized in the reserve than on the adjacent fished coast.
• 4. Estimates of size‐specific fecundity, combined with abundances of females, suggested that almost nine times more eggs would be produced in the reserve than in fished areas.
• 6. We estimate that the mean abundance of spiny lobster in the reserve has increased by 22%, 5 years after its establishment, indicating an annual population increase of 4.4%. Over the same period, abundance of spiny lobster outside the reserve has declined by 2.9% per annum.
• 7. Based on known spiny lobster movements, we suggest that marine reserves of more than 10 km length should be given priority over smaller reserves. Smaller reserves will, however, protect part of the population for at least a portion of their lifespan.
• 8. Previous studies of movement of J. edwardsii suggest that spillover from the reserve should occur, and as population density increases we predict that more spiny lobsters will move out from the reserve.

Copyright © 2002 John Wiley & Sons, Ltd.     

An evaluation of potential diets for the culture of postpueruli spiny lobsters Panulirus argus (Palinuridae)

Provision of a suitable feed is paramount for the ongoing success of spiny lobster culture. This study compared and evaluated the performance of seven diets for first instar juvenile spiny lobster Panulirus argus [5–6 mm carapace length (CL)] based on growth rates, survival, and feed conversion ratio. Results demonstrated that a seafood-based juvenile formulation produced the fastest growth rate (3.49% weight gain day⁻¹ and 0.90% CL increase day⁻¹ over a 28-day period). These growth rates were also reflected by a low feed conversion rate (3.04) for this formulated feed. Similar results were also obtained for juveniles fed a frozen seafood diet, however, frozen brine shrimp, Artemia salina (both enriched and un-enriched), frozen enriched mysis shrimp, a dry pellet, and a meal-based juvenile formulation did not produce consistent growth rates. Survival rates ranged between 38% and 85% and demonstrate that juvenile lobsters have better likelihoods of survival in captive culture environments compared to the wild. Although further nutritional refinement is recommended, the results from this research have significant implication for the possible expansion of juvenile spiny lobster growout to a larger scale.     

中国龙虾摄食习性的研究

中国龙虾仅在夜间主动摄食，摄食节律明显，日落后和午夜后各有一摄食高峰，午夜前后的摄食量分别占日摄食总量的５４．７７％和４５．２３％。中国龙虾属杂食性，偏好动物性饵料；投喂牡蛎时获最高摄食率６．３３％。有食壳现象，但很少相互残食。中国龙虾摄食强度受饵料种类、温度、盐度及投饵方式等因子的影响。摄食的适温范围１５～３２℃。盐度３２时摄食率高达２．６６％。日皆投饵可获较高摄食率。     

Efficacy of a starch-iodide swab technique to detect the illegal use of bleach in a Spiny Lobster (Panulirus argus) fishery

The destructive and illegal practice of using chemicals (bleach, dishwashing liquid, gasoline) to catch spiny lobster (Panulirus argus) is thought to be common throughout much of the Bahamian Archipelago. Injection of a chemical irritant into a lobster den will result in either a rapid escape response or a subduing effect, both of which make it easier to capture spiny lobster. We used both laboratory and field trials to determine the efficacy of a starch-iodide swab technique to identify lobsters that had been exposed to bleach solution (NaOCl). All lobsters exposed to bleach tested positive immediately following exposure and for varying periods thereafter. No false positives were detected on control lobsters. The average length of time that bleach remained detectable on the exoskeleton was 6.2 and 9.6 h in the laboratory and field, respectively, with some individuals testing positive 12 h after exposure. The swab technique will provide fishery officers with a powerful tool to reduce or eliminate the illegal use of bleach for harvesting spiny lobster.     

Water immersion time reduces the preference of juvenile tropical spiny lobster Panulirus ornatus for pelleted dry feeds and fresh mussel

Development of a pelleted dry feed as an alternative to feeding fresh fishery by‐catch is an environmental priority for tropical spiny lobster aquaculture. Earlier studies have shown the lobster's acceptance of pelleted dry feed diminishes rapidly after immersion in water. In this work, we quantified the rate at which dry matter, total protein, soluble protein and individual and total free amino acids were lost from pieces of green‐lipped mussel Perna canaliculus, a commercially‐extruded Penaeus japonicus (kuruma) shrimp feed (KSF) and four laboratory‐made, fishmeal‐based, pelleted feeds upon immersion for up to 7.5 h. The laboratory‐made feeds contained homogenates of either green‐lipped mussel, polychaete (Marphysa sanguinea), prawn (Metapenaeus bennettae) or squid (Sepioteuthis spp.). After being immersed in water for 0, 2.5 or 5 h, these same feeds were offered as a paired choice with KSF in two preference feeding studies with juvenile Panulirus ornatus lobsters. The loobster's preference for fresh mussel always exceeded that of KSF, irrespective of immersion time. Regression of the proportional intake of test feeds against the relative leach rate of KSF identified soluble protein, glycine and taurine as the principal leachate components having the highest positive correlations with the lobster's feeding preference.     

A novel method of collecting fecal samples from spiny lobsters

A novel method is described for collecting feces from the spiny lobster Panulirus ornatus. Established methods for the collection of feces from crustacean species are not effective with P. ornatus. The feces produced by adults and juveniles of this species are not in a form that can be easily recovered by traditional methods. To overcome this problem, a plastic flange was glued onto the integument, around the anal pore. A small latex balloon was placed over the flange and provided a watertight collection vessel for voided feces. The flange was made from the modified cap from a 2 ml Eppendorf vial. Fixing the flange and changing the balloon after feeding was achieved without the use of anaesthetics and appears not to impose undue stress on the lobsters and they continued to feed. The method was successfully used to collect uncontaminated fecal samples from lobsters ranging from 150 to 800 g. This method may have wider application for other crustacean species.     

Evaluation of Commercial Shrimp Grow-Out Pellets as Diets for Juvenile Southern Rock Lobster,Jasus edwardsii

Abstract

The growth, survival, and biochemical composition of juvenile southern rock lobster, Jasus edwardsii, were examined in response to a variety of diets, consisting of a natural food organism (blue mussel, Mytilus edulis) and/or commercial shrimp pellets. Blue mussel supported significantly better (a minimum of 25% higher) growth than a range of shrimp diets. Diet intake (0.83-1.26% wet body weight/day) and feed conversion ratio (1.34-2.48) with the formulated diets were generally similar to that with blue mussel (1.03% wet body weight/day; 1.55 feed conversion ratio). Changes in the chemical composition of southern rock lobsters due to treatments were more clearly observed in the digestive gland than in the whole body. Carapace color and tissue carotenoid level varied significantly with carotenoid content of the diets. A caro-tenoid level of 115 mg/kg is required in formulated diets to produce southern rock lobsters of similar color to wild-caught juveniles. In a separate experiment, a blue mussel diet was compared to mixed diets comprised of blue mussel and a shrimp, Penaeus monodon, diet. In the mixed diets, blue mussel was replaced with the formulated diet for either ×days/week or 6 days/week. Growth and survival did not differ significantly among treatments. The use of formulated diets in the culture of southern rock lobster appears feasible but will require increased knowledge of the nutritional requirements. Until specific diets are developed, this study has shown that similar growth can be obtained from a mixed diet, consisting primarily of a cheap formulated diet supplemented with blue mussel once per week. Such a scenario offers real possibilities for significantly reducing the cost of southern rock lobster production.     

Growth performance and feeding utilization of alternative feed for adult horseshoe crabs Carcinoscorpius rotundicauda kept in captivity

The aquafeed development has been initiated for horseshoe crabs in captivity. However, much of the attentions were to the juveniles for their widely used in research. Until recently, the research had incorporated the adult horseshoe crabs. This study aims to 1) determine the best alternative feeds for adult males of Carcinoscorpius rotundicauda, 2) measure the acceptance rate of feed, and 3) feeding utilization. Three semi‐moist pellets were either developed or purchased: fish (Decapterus russeli) and cockle (Anadara granosa) pellets (A), fish pellets (B) and keropok pellets (C). Natural feeds act as control: cockle, Anadara granosa (D) and fish, D. russeli (E). The horseshoe crabs were fed daily for 5 weeks and were analysed on their feed percentage consumption, body weight changes, feeding rate (FR), absorption efficiency (AE), feeding conversion ratio (FCR) and specific growth rate (SGR). Feed A was consumed the most (56.21%) with the highest FR (1.88%). It was influenced by the pellet's hardness, where horseshoe crabs favoured softer pellets. Body weight changes, FCR and SGR also showed a similar trend of favouring alternative feed over natural feed. Alternative feeds served a better feed than the natural feed and can be an option for future natural feed replacement for adult horseshoe crabs in captivity. Alternative feed served a better diet than the natural feed and Feed B served the best feed among the three alternative feeds with good C. rotundicauda growth performance and the feed itself is cost‐wise.     

Culture of juvenile European lobster (<Emphasis Type="Italic">Homarus gammarus</Emphasis> L.) in submerged cages

A bottleneck for re-establishment or enhancement of lobster (Homarus gammarus L.) populations through release of hatchery-produced juveniles is ineffective and expensive juvenile production. In this study, we cultured lobster juveniles from stage V to a size being suitable for re-establishment or enhancement purposes (40–50 mm total length) in cages submerged under existing facilities for culture of bivalves. The lobsters were not feed or tended during the culture period (6–14 months). The survival and growth rates were similar or higher compared to what has been achieved with other methods used for culture of lobster juveniles in the past. The highest survival (82–89%) and fastest growth (4–5 cm total length over 190–250 days) were achieved using commercial oyster baskets. It is believed that the juveniles fed on naturally occurring plankton and organisms growing inside the cages. Thus, the current study shows that it is possible to culture lobster juveniles for reestablishment or enhancement purposes in a way that would involve less investments and operational costs than earlier used methods as there would be no need for artificial heating of water, for large buildings or for continuous feeding and tending of large numbers of juveniles.