Antibiotic resistance in potentially bacteriocinogenic probiotic bacteria in aquaculture environments

Bacteriocin‐producing bacteria in aquaculture may prevent spreading of potentially pathogenic microorganisms, and could be used as an alternative to the empirical use of antimicrobial drugs, especially for prophylaxis. Bacteriocinogenic bacteria inoculated as probiotics should not carry undesirable traits, such as antibiotic resistance. This study aimed to find potentially bacteriocinogenic bacteria in an aquaculture system and evaluate their antimicrobial susceptibility patterns. Selective cultures for enterobacteria, non‐fermenting Gram‐negative rods and Gram‐positive cocci were obtained from water samples before bacterial isolation and biochemical identification. Overall, 160 representative strains were recovered and for 57 antagonism was observed against selected strains such as Staphylococcus aureus, with antagonism being expressed better on Brain Heart Infusion medium. After exclusion of interfering factors, bacteriocin or bacteriocin‐like substances were suggested to be related to the antagonism observed. Higher drug‐resistant rates were observed among potentially bacteriocinogenic bacteria for different antimicrobials of clinical relevance. Although antibiotic resistance is a global health problem and bacteriocins are attractive alternatives to classical antibiotic even to multiresistant bacteria, the data obtained suggest that bacteriocin‐producing bacteria may harbour resistance genes available for transference in different environments. From the ecological and biotechnological perspective, antimicrobial susceptibility tests must be always performed when prospecting potentially bacteriocinogenic bacteria as probiotic candidates in the environment.     

Prebiotics in aquaculture: a review

A prebiotic is a non‐digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or the activity of one or a limited number of bacteria in the colon. Despite the potential benefits to health and performance as noted in various terrestrial animals, the use of prebiotics in the farming of fish and shellfish has been less investigated. The studies of prebiotics in fish and shellfish have investigated the following parameters: effect on growth, feed conversion, gut microbiota, cell damage/morphology, resistance against pathogenic bacteria and innate immune parameters such as alternative complement activity (ACH50), lysozyme activity, natural haemagglutination activity, respiratory burst, superoxide dismutase activity and phagocytic activity. This review discusses the results from these studies and the methods used. If the use of prebiotics leads to health responses becoming more clearly manifested in fish and shellfish, then prebiotics might have the potential to increase the efficiency and sustainability of aquaculture production. However, large gaps of knowledge exist. To fully conclude on the effects of adding prebiotics in fish diets, more research efforts are needed to provide the aquaculture industry, the scientific community, the regulatory bodies and the general public with the necessary information and tools.     

SUBSTITUTABILITY OF FISHMEAL AND FISH OIL IN DIETS FOR SALMON AND TROUT: A META-ANALYSIS

Intensive aquaculture, especially the production of carnivorous species requires artificial feeding. Marine proteins are preferred to vegetable proteins, since fishmeal and oil provide the essential nutrients required by farmed fish. Given the stagnant production of industrial species and the rapid increase in aquaculture production, fishmeal availability would pose a biological constraint on aquaculture contribution to world fish supplies in the future, unless alternative feed sources can be incorporated in diets. In this paper, the technical substitutability between fish and vegetable-based feeds for salmon and trout are assessed through the estimation of Morishima elasticities of substitution. These are derived from a meta-analysis production function based on a large number of published feed trials. The results suggest that vegetable oil may be a potential substitute for fish oil, particularly in salmon aquaculture, but fishmeal is likely to remain a necessary component of feed unless some new feed source can be developed.     

Bacteriophage therapy as a bacterial control strategy in aquaculture

Aquaculture is a sector of economic relevance worldwide. Bacterial infections have been recognized as an important limitation to aquaculture production and trade. Microbial infection in aquaculture derived products has been prevented by antibiotic administration with limited success. Recently, drug-resistant bacteria have become a global problem, urging for the prompt development of alternative control strategies in order to improve food quality and safety. The alternative approach of using lytic phages or their products, as bioagents for the treatment or prophylaxis of bacterial infectious diseases, has gained interest. This review intends to emphasize the need of further research in the field of the application of phage therapy in aquaculture and highlights the use of phages in invertebrates as an antimicrobial strategy pointing critical aspects from the economic, environmental and public health perspectives.     

Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus,a rhabdovirus from salmonid fish

Salmonid fish viruses, such as infectious haematopoietic necrosis virus (IHNV), are responsible for serious losses in the rainbow trout and salmon‐farming industries, and they have been the subject of intense research in the field of aquaculture. Thus, the aim of this work is to study the antiviral effect of milk‐derived proteins as bovine caseins or casein‐derived peptides at different stages during the course of IHNV infection. The results indicate that the 3‐h fraction of casein and α_S2‐casein hydrolysates reduced the yield of infectious IHNV in a dose‐dependent manner and impaired the production of IHNV‐specific antigens. Hydrolysates of total casein and α_S2‐casein target the initial and later stages of viral infection, as demonstrated by the reduction in the infective titre observed throughout multiple stages and cycles. In vivo, more than 50% protection was observed in the casein‐treated fish, and the kidney sections exhibited none of the histopathological characteristics of IHNV infection. The active fractions from casein were identified, as well as one of the individual IHNV‐inhibiting peptides. Further studies will be required to determine which other peptides possess this activity. These findings provide a basis for future investigations on the efficacy of these compounds in treating other viral diseases in farmed fish and to elucidate the underlying molecular mechanisms of action. However, the present results provide convincing evidence in support of a role for several milk casein fractions as suitable candidates to prevent and treat some fish viral infections.     

An understated danger: Antimicrobial resistance in aquaculture and pet fish in Switzerland,a retrospective study from 2000 to 2017

Aquaculture is a rapidly growing field of food production. However, morbidity and mortality are higher in aquaculture species than in domestic animals. Bacterial diseases are a leading cause of farmed fish morbidity and are often treated with antimicrobials. Since most Swiss fish farms release effluents directly into surface water without treatment and since aquaculture fish are consumed by humans, antimicrobial resistance (AMR) and multi-resistance in aquaculture fish are important for environmental and public health. In this study, AMR tests for 14 antimicrobials were performed on 1,448 isolates from 1,134 diagnostic laboratory submissions from farmed and ornamental fish submissions for the period from 2000 to 2017. Amoxicillin, gentamycin and norfloxacin had the lowest proportion of resistant samples. However, AMR was highly variable over time. Resistance proportions were higher in: (a) ornamental fish compared with farmed fish, (b) fish from recirculation systems compared with those from other farming systems and (c) isolates originating from skin compared with those originating from inner organs. Multiple resistances were common. The results of this study provide useful data for Swiss fish veterinarians and some interesting hypotheses about risk factors for AMR in aquaculture and pet fish in Switzerland. However, further research is needed to define risk factors.     

Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria

Because of the evolving resistance of microorganisms to existing antibiotics, there is an increasing need for new antibiotics not only in human but also in veterinary medicine. Competition for space and nutrients led to the evolution of antimicrobial defence strategies in the aquatic environment. Therefore, aquatic organisms, e.g., seaweeds, offer a particularly rich source of potential new drugs. The aim of our studies was to identify seaweeds, which possess activities against fish pathogenic bacteria and could be an alternative to the commonly used antibiotics in aquaculture.Dichloromethane, methanole and water extracts of 26 species of cultivated seaweeds were screened for their antibacterial activities against five fish pathogenic bacteria strains (Aeromonas salmonicida ssp. salmonicida, Aeromonas hydrophila ssp. hydrophila, Pseudomonas anguilliseptica, Vibrio anguillarum, Yersinia ruckeri). The dichloromethane extracts of Asparagopsis armata, Ceramium rubrum, Drachiella minuta, Falkenbergia rufolanosa, Gracilaria cornea and Halopitys incurvus showed strong antibacterial activities. V. anguillarum and P. anguilliseptica were the two most susceptible bacteria strains. The screening results confirm the possible use of seaweeds as a source of antimicrobial compounds or as a health-promoting food for aquaculture.     

鱼类肠道菌群影响因子研究进展

肠道菌群在维持肠道健康、促进肠道发育、抵抗病原入侵、调节机体能量吸收和脂质代谢过程中均发挥重要作用。在鱼类学研究中,由于种类繁多、食性差异大、生存环境复杂多变,导致鱼类肠道菌群方面的研究面临巨大挑战。本文在总结常见鱼类肠道微生物组成的基础上,着重介绍了鱼类饵料组成、水环境因子、物种、基因型、发育阶段、养殖模式及投喂策略对鱼类肠道菌群影响的相关研究进展,并对目前研究中存在的问题进行了剖析,以期为鱼类肠道菌群研究提供一定的参考依据。     

以大口黑鲈和大黄鱼配合饲料应用为例谈 改变鱼类营养和饲料研究范式

鱼类营养和饲料研究始于70年前并借鉴陆生动物营养研究经验形成了研究范式。在过去70年中,鱼类营养和饲料研究取得了大量的成果,这些研究成果推动了水产配合饲料技术的进步,为水产饲料产业从无到有、从小到大做出了贡献。然而,随着全球水产养殖规模的不断扩大,水产养殖发展面临的资源和环境压力日益增加,对水产饲料也提出了更高的要求。事实表明,根据一些鱼类营养和饲料研究成果所配方的饲料在养殖生产实践中往往不能取得预期的应用效果,这意味着在已有范式下取得的研究成果有时难以很好地满足现代鱼类养殖产业的需要。本文叙述了具有重要经济价值的两种肉食性鱼类大口黑鲈和大黄鱼配合饲料研发与应用的历程,指出对饲料蛋白需求的低估是限制配合饲料长期未能在大口黑鲈和大黄鱼养殖生产中应用的主要原因。早期研究报道大口黑鲈的饲料蛋白需求为400-440 g/kg,大黄鱼的饲料蛋白需求为450-470 g/kg。经过重新评估后将大口黑鲈和大黄鱼的最适饲料蛋白水平分别提高到480-510 g/kg和490-520 g/kg。在适宜的饲料蛋白水平下,投喂配合饲料的大口黑鲈和大黄鱼生长与投喂冰鲜鱼时相当。作者认为对饲料蛋白需求的低估与已有鱼类营养和饲料研究范式存在的不足有关,其表现为：（1）强调食物对鱼类生长的作用,但忽视了实验鱼遗传背景和食物以外的环境条件对生长和摄食的影响;（2）强调鱼类个体生长对评价营养需求和饲料质量的重要性,但忽视了鱼类个体生长差异并不能完全反映养殖产量和效益的事实;（3）强调生长和饲料利用效率作为鱼类营养和饲料研究评价指标的重要性,但忽视了养殖对环境和自然资源的负面影响是限制水产养殖产业可持续发展的瓶颈;（4）没有足够重视基础饲料配方在评价营养需求或饲料质量方面的影响,一些研究因基础饲料组成不当而产生没有实际意义的评价结果。针对上述问题,作者建议从概念、理论和研究方法方面对已有的范式做如下修改：（1）重视鱼类遗传背景和食物以外的环境条件对鱼类生长的影响,明确鱼类营养需求取决于其生长需求;（2）重视食物中各种营养素之间的相互作用,明确不同饲料原料在实现配方的营养平衡方面发挥着不同的作用;（3）重视对实验鱼种质和种群结构的选择,重视对照组和处理组个体生长差异的幅度对判断饲料处理效应的指示作用,重视饲料配方对渔业资源和环境等水产养殖可持续发展相关的内容的影响。经过修改后的研究范式更符合养殖生产实际,在此基础上开展研究所获得的成果也能够更好地指导配合饲料生产,为鱼类养殖产业的可持续发展提供更好的科技支撑。     

Piscine cytochromes P450 (CYP) and their response to antimicrobial drugs

Most research on the P450 (CYP) system in teleosts has been done on environmental factors that influence their induction. Less is known about CYP metabolism of aquaculture antibiotics. This article outlines the impact of aquaculture antimicrobials on the piscine CYP system, with particular regard to interactions with tetracyclines, fluoroquinolones, sulphonamides, berberine and chloramphenicol, as paradigms for current, potential and discontinued piscine antimicrobial drugs. It gives an overview of literature reports and advances in the field of biological significance of the CYP in fish. Emphasis has been placed on highlighting the most significant isoforms for biotransformation of drugs, and their drug response mechanisms. The challenge is to elucidate the differences in responses of CYP enzymes in different species to antimicrobial treatment as they may have relevance for the use of antimicrobials in aquaculture, especially as drug interactions with the fish CYP may alter their distribution, metabolism and elimination. They can impact the metabolism of other drugs metabolized by the same system with an effect on the physiology of fish administered these antimicrobials. Also, they can affect the persistence of residues and the length of the withdrawal period. For food animals such as farmed fish, this knowledge is a fundamental biomedical goal.     

Apelin与鱼类摄食

鱼类通过摄食活动获得能量和营养物质，而食欲是影响鱼类摄食的重要因素之一。食欲调控是一个复杂的网络，大脑整合机体能量和摄食信号，通过食欲调节因子（包括促进食欲因子和抑制食欲因子）调控鱼类摄食行为。Apelin作为一种新型内分泌因子，在体内发挥广泛的生物学作用。其中，apelin在摄食调节方面的作用正在引起学者的关注。本文以哺乳动物为参照，综述了apelin的组织分布、饥饿和营养物质对apelin表达的影响、apelin处理对鱼类摄食的影响及其可能的机制和信号通路，旨在为促进鱼类摄食和水产养殖提供参考。     

Nutrition of Marine Fish Larvae

ABSTRACT

In the hatchery production of aquatic animals for aquaculture, livefoods such as diatoms; rotifer, Brachionus plicatilis and brine shrimp, Artemia salina, have been used throughout the world. However, such production requires large facilities, maintenance expenses, and labor to produce a desired amount of live foods constantly and reliably. Also, the nutritive value of planktonic organisms is occasionally variable, indicating that the dietary quality of these live foods varies with the content of n-3 highly unsaturated fatty acid (n-3 HUFA). Therefore it is necessary to develop microparticulate diets as a substitute for live foods to further increase theproductivity of seed for fish culture. The nutritional components of microparticulate diets for fish larvae should be determined on the basis of requirements of the larval fish for proteins and amino acids, lipids and fatty acids, carbohydrates, vitamins, and minerals. Moreover, the efficient development of microparticulate diets for the fish larvae has promoted the improvement of nutritional requirement studies. The present reviewconcerning the nutrition of marine fish larvae focuses on the proteins, amino acids, peptides, fatty acids, phospholipids, depigmentation of flatfish, stress tolerance of lipids, incorporation of HUFA in neural tissues, HUFA in egg and larvae, HUFA enrichment of live food, carbohydrates, vitamins, energy source during embryo and larval stages, enzyme supplement in microparticulate diets, and application of microparticulate diets inaquaculture.     

鱼类抗菌肽的研究进展

抗菌肽是一类广泛存在于生物界的小分子短肽,具有广谱的抗菌、抗病毒、抗寄生虫及抗癌等生物活性。它是鱼类自身先天免疫系统的重要组成部分,结构复杂,种类多样。本文综述了目前发现的鱼类抗菌肽的结构特点、种类、生物学功能、抗菌机制以及基因工程上的研究进展。     

水解鱼蛋白的营养特征及其在水产动物营养饲料中的研究进展

鱼粉短缺是当今水产饲料行业中亟待解决的难题,而水产品加工副产品占水产品的总重量超过60%,因此,充分利用水产品加工副产品,提高其营养价值,是解决鱼粉短缺的重要途径。水解鱼蛋白是水解水产品加工副产品而得到的富含游离氨基酸和不同肽链长度的蛋白寡肽,目前,越来越多的研究证明,其对水产养殖动物的生长性能具有重要的促进作用。本文从水解鱼蛋白的制备、营养特性及水产饲料中的研究和应用方面展开综述,系统论述近年来水解鱼蛋白在水产动物营养相关领域的研究成果,并提出在水产饲料中的进一步研究方向,以期为水解鱼蛋白在水产动物营养学研究及其在水产饲料中的应用提供参考。     

Antimicrobial activity in bacteria isolated from Senegalese sole, Solea senegalensis, fed with natural prey

Intestinal bacteria in marine fish may produce antimicrobial substances which inhibit pathogenic bacteria. The aim of this study was to determine the influence of a change of fish diet on the antimicrobial activity of the culturable aerobic gut microflora of Senegalese sole, Solea senegalensis. Pre‐adult 15‐month‐old fish previously fed on an artificial diet, were fed polychaetes (Hediste diversicolor), which form part of the natural diet of Senegalese sole. Samples were taken0, 3 and 6 weeks after start of the experiment from the stomach, small and large intestine of the fish. The bacterial strains isolated from these samples were sub‐cultured to pure cultures and stored at ?80°C. Several biochemical tests were run to obtain some basic phenotypic characteristics of the isolated strains. Amplification and sequencing of 16S rDNA fragments were used to identify the majority of the bacterial strains isolated. The identification by use of this molecular approach gave results in agreement to the phenotypic characterization. Feeding with polychaetes significantly increased (P<0.05) the numbers of presumptive Vibrio isolates in the gut. The number of bacterial strains with antimicrobial activity, as determined by two in vitro approaches, was significantly (P<0.05) increased by feeding with polychaetes.     

Fish farming of native species in Colombia: current situation and perspectives

In Colombia and the rest of the world, the decrease in capture fisheries production has turned the aquaculture into an alternative source of protein for the populations food security as well as an important productive activity, generating employment and income for the rural communities. The Colombian pisciculture is based on red Tilapia Oreochromis sp. (Linnaeus), Rainbow trout Oncorhynchus mykiss (Walbaum) and cachama blanca Piaractus brachypomus (Cuvier), which currently represent around 96% of the total national production. The remaining 4% comes from other farmed species such as bocachico Prochilodus magdalenae (Steindachner), carp Cyprinus carpio (Linnaeus) and yamúBrycon amazonicus (Spix & Agassiz). From the three main fish species, cachama blanca is the only native species, which has shown excellent performance in pond farming due to its rusticity, omnivorous habits, docility, meat quality, food conversion and disease resistance. The limited offer of Colombian fish farmed species determines its currently low competitiveness and restricted impact on the international markets; thus making necessary to explore the potential of new fish species in order to introduce them to the pisciculture system and to expand the range of fish farming species. A good alternative is the introduction of native catfish, which have great potential for fish farming activity.     

PSB菌剂在淡水养殖中的研究现状分析

PSB菌剂 (即光合细菌制剂 )是一种营养丰富的环保型饲料添加剂 ,具有可净化水质 ,防治鱼病 ,维持生态平衡 ,减少二次污染等优点 ,颇受养殖业者的欢迎。合理使用该菌剂 ,将在水产养殖中发挥巨大作用。     

Lactic acid bacteria in fish: a review

Fish are continuously exposed to a wide range of microorganisms present in the environment, and the microbiota of fish have been the subject of several reviews. This review evaluates lactic acid bacteria in fish, and focuses on the several investigations that have demonstrated that Streptococcus, Leuconostoc, Lactobacillus, and Carnobacterium belong to the normal microbiota of the gastrointestinal tract in healthy fish. However, it is well known that the population level of lactic acid bacteria associated with the digestive tract is affected by nutritional and environmental factors like dietary polyunsaturated fatty acids, chromic oxide, stress and salinity. Pathogenic lactic acid bacteria such as Streptococcus, Enterococcus, Lactobacillus, Carnobacterium and Lactococcus have been detected from ascites, kidney, liver, heart and spleen. Some antibiotic treatments and vaccinations have been proposed to cure or prevent these diseases that seem, however, to spread with the development of fish culture. It has also been reported that some lactic acid bacteria isolated from the gastrointestinal tract of fish can act as probiotics. These candidates are able to colonise the gut, and act antagonistic against Gram-negative fish pathogens. These harmless bacteriocin-producing strains may reduce the need to use antibiotics in future aquaculture.     

黑脊倒刺鲃的繁殖与养殖技术

黑脊倒刺鲃巴主要分布于钱塘江、闽江、珠江、沅江、海南岛等，为产区重要的经济鱼类。本文就其生物学特性、人工繁殖及养殖技术进行了阐述，为黑脊倒刺鲃这一优质经济鱼类的种质资源保护及规模化养殖提供参考。     

PCR—DGGE技术在我国冷水鱼微生态学研究中的应用前景

PCR-DGGE技术已经发展成为研究微生物的群落结构和遗传多样性的有效工具。在世界水产养殖业的养殖系统微生态学、肠道细菌微生态学和益生菌研究中都取得了一系列的应用成果,而在我国冷水鱼的研究中应用还较少。本文介绍了PCR-DGGE技术的特性及其在世界水产养殖业研究中的应用,分析了其在我国冷水鱼微生态学研究中的应用前景。