日本鹿儿岛湾真鲷的资源评估和增殖策略

通过世代分析对1990年至2002年鹿儿岛湾真鲷（Pagrus major）自然种群和放流种群的种群大小进行了评估,评估模型考虑了渔业资源管理和增殖放流措施。结果表明放流种群的规模有所减少,而自然种群的规模维持不变。真鲷自然种群的捕获量日趋减少,而放流种群的捕获量已超过50吨。研究结果表明增殖700000—800000尾真鲷种苗与其50吨的捕捞量相协调。在各种捕获量和放流量情况下,采用种群动力学模型预测了2017年真鲷的捕获量,其结果表明提高放流真鲷的数量能增加其捕获量。     

Evaluating spatio‐temporal variability in the habitat quality of Atlantic cod (Gadus morhua) in the Gulf of Maine

Reduced abundance and contracted spatial distribution of Atlantic cod, Gadus morhua, in the Gulf of Maine (GOM) may indicate large spatio‐temporal variation in their habitat quality. Season‐specific Habitat Suitability Index (HSI) models were developed to quantify such variation in the offshore GOM management area. Data used were non‐zero cod catch rates with calibrations from the Northeast Fisheries Science Center (NEFSC) spring and fall bottom trawl surveys over the period 1982–2013 and key physical environmental variables including depth, bottom temperature, bottom salinity and sediment types. Significant declines were found in the average HSI across the study area in the springs of early 2000s and 2010s. These low average HSI values coincide with reduced age‐1 recruitment of GOM cod stock after the mid‐1990s. Moreover, the western coastal areas of the GOM generally exhibited higher average HSI values than the eastern coastal areas, whereas the offshore areas always had the lowest average HSI. Relatively higher cod survey catch rates in the western GOM may imply positive influences of environmental controls on the distribution of GOM cod.     

Stock enhancement programme for black sea bream, Acanthopagrus schlegelii (Bleeker), in Hiroshima Bay, Japan: a review

This paper reviews the stock enhancement programme for black sea bream ( Acanthopagrus schlegelii ) in Hiroshima Bay. This bay is one of the biggest production areas for black sea bream in Japan, accounting for about 10% of the total catch of the species in this country in 2004. After intensive fishing pressure caused a drastic decline in the catch of the species in this bay in the 1970s, a stock enhancement programme was conducted in its northern part since 1982 to restore the depleted population. The number of black sea bream juveniles released in 1996 surpassed 9 million, representing the third main species stocked in Japan. Almost 1.4 million of these juveniles were released into Hiroshima Bay. The fast acclimatization of hatchery-reared juveniles released into the bay may have contributed to the recovery of landings in the late 1980s and 1990s. However, this recovery was accompanied by a reduction in the market price of black sea bream. Further studies to assess the effectiveness of the stock enhancement programme as well as the carrying capacity of Hiroshima Bay to maintain the stock of black sea bream at a stable, healthy level are desirable. The necessity of evaluating the secondary effects derived from using a reduced number of breeders as well as finding new markets are suggested.     

Effects of Fish Size and Water Temperature on the Acute Toxicity of Copper for Japanese Flounder,Paralichthys olivaceus,and Red Sea Bream,Pagrus major

The acute toxicities of copper were examined for Japanese flounder, Paralichthys olivaceus, and red sea bream, Pagrus major, in terms of fish size and water temperature. Artificial seawater of low pH of 5.4–6.7 was used as testing water to keep dissolved copper concentration at 0.04–41 mg Cu/L. Japanese flounder of 0.3–17 g and red sea bream of 0.5–13 g were exposed to different concentrations of copper for 96 h at 20 C under semistatic condition. Median‐lethal concentration for 96 h of Japanese flounder and red sea bream were 8.7–12.2 and 2.0–5.2 mg Cu/L, respectively. No significant relationships were observed between median‐lethal concentrations for 96 h and fish size for Japanese flounder, while the value decreased significantly with increasing fish size for red sea bream. Effect of water temperature on the acute toxicity was examined for Japanese flounder of 0.3 and 0.4 g at 10, 15, 20, and 25 C and red sea bream of 0.5 and 1.0 g at 12, 15, 20, and 25 C. Ninety‐six‐hour median‐lethal concentrations for Japanese flounder and red sea bream were 5.1–11.2 and 1.0–5.3 mg Cu/L, respectively. No significant relationships were observed between median‐lethal concentrations for 96 h and water temperature for both fish species.     

Spawning grounds of red sea bream in the east Seto Inland Sea

We surveyed the distribution of red sea bream eggs between 2006 and 2010 in the east Seto Inland Sea to determine the location of the spawning grounds and the characteristics of preferred spawning habitats. We identified early-development stage red sea bream eggs using a monoclonal antibody assay. The early-development stage eggs were present in waters around Awaji Island (AW area) and around Ieshima Island, Shodo Island, and Bisan Seto (collectively the ISB area). The mean red sea bream egg density in the AW area was not significantly different from that in the ISB area. Based on the locations where we observed early-development stage eggs and the density of eggs, the ISB and AW areas appeared to be the primary spawning grounds in the east Seto Inland Sea during the survey period. A quotient analysis suggested that spawning fish had clear preferences for physical conditions. The areas suitable for spawning appear to be those with sandy substrate at a depth of 30–70 m. The temperature range suitable for spawning was between 16.5 and 21.5 °C.     

Climate‐induced response of commercially important flatfish species during the 20th century

The consequence of elevated ocean temperatures on commercial fish stocks is addressed using time series of commercial landings (1906–2004) and juvenile survey catch data (1904–2006) collected around Denmark. We analyze (i) whether warm‐water sole (Solea solea) has increased relative to Boreal plaice (Pleuronectes platessa) and (ii) whether two related warm‐water species (turbot, Psetta maxima and brill, Scophthalmus rhombus) show similar responses to increasing temperature or, alternatively, whether turbot (which has a broader juvenile diet) has been favored. Since the early 1980s, both sole and turbot have constituted an increasing part of the commercial landings and survey catches, as compared with plaice and brill, respectively. These changes in species composition were linked to sea surface temperatures, Northern Hemisphere temperature anomalies (NHA) and the North Atlantic Oscillation. NHA was closely related and explained 43% of the observed variation in sole survey catches relative to the plaice catches and almost 38% of the observed variation in the sole landings relative to the plaice landings. For the less common species, turbot and brill, none of the global change indicators explained more than 15% of the variation, although all showed a positive relationship. Survey catch per unit effort increased significantly for both sole and turbot around the early 1980s, whereas catch per unit effort for plaice and brill remained constant. The results indicate that the abundance of warm‐water species is likely to increase with increasing temperature but also that species with similar life histories might react differently according to degree of specialization.     

Evolution Through Innovation in Aquaculture: A Critical Review of the Greek Mariculture Industry

Marine aquaculture in Greece is a relatively new industry based on the culture of aquatic species such as the Mediterranean sea bass (Dicentrarchus labrax), gilthead sea bream (Sparus aurata), and Mediterranean mussel (Mytilus galloprovincialis). In the early 1980s, the results of research and development were applied to develop pilot semiacademic commercial farms. Such farms were gradually moved to the industrial scale of today, producing some 80,00–120,000 tons of finfish and up to 25,000–35,000 tons of mussels annually. The problems encountered during the adaptation of innovation to the production and management of this blue revolution is critically discussed from the early developmental phases up to the present.     

Sea bream culture in Egypt; status, constraints and potential

Marine fish farming in Egypt began in 1976 with the culture of gilthead sea bream, (Sparus aurata) as this fish was notably adaptable to brackish and marine pond conditions. Today, marine fish and shrimp farms amount to about 19,000 ha, out of which 42% is already in production while the rest, i.e., 58% is still under construction. In 1997, cultured gilthead sea bream production of 2,250 tons made up 3% of the 75,000 tons total aquaculture catch. In polyculture, usually with the grey mullet and sea bass, gilthead sea bream contributed 440 kg ha^–1 to the total yield of 1,700 kg ha^–1 (26%) over a period of 16 months. For the same period, the yield of monoculture ponds averaged 100 kg ha^–1, while in marine cages, yields ranged from 4–10 kg m³. In 1996–1997, fry of 0.25–1 g and fingerlings 1–10 g with a total of 3 million, were collected from the wild and 1 million fry were produced in the three marine hatcheries out of the four existing ones. The development of sea bream culture in Egypt is now severely inhibited by the shortage of seeds and adequate feeds. Exports of both sea bream and sea bass, during 1994–1996 averaged 1,300 tons per year.     

Oxygen deficiency during somitogenesis causes centrum defects in red sea bream, Pagrus major (Temminck et Schlegel)

Vertebral deformities in red sea bream, Pagrus major, remain serious obstacles to the improvement of seedling quality for its aquaculture. However, the causalities of the deformities remain unclear and prevention methods have not yet been established. In this paper, oxygen deficiency during somitogenesis was demonstrated to cause centrum defects (formerly called fused vertebrae in many cases), which are the major vertebral deformity in cultured red sea bream. An induction experiment of centrum defects was conducted by placing fertilized red sea bream eggs under low dissolved oxygen conditions (10.3–16.6%). The low oxygen treatment was carried out for five different developmental stages of embryo: two‐cell stage to blastula stage; gastrula stage; three to 10 somites stage; 11–17 somites stage and 18–24 somites stage. Oxygen deficiency during somitogenesis induced a high incidence of centrum defects. In contrast, it hardly induced centrum defects during the other stages. The dissolved oxygen concentration in the rearing water should be carefully regulated for fertilized eggs, especially during somitogenesis to reduce the incidence of vertebral deformities in the red sea bream.     

Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream,Pagrus major (Temminck & Schlegel) during storage

An experiment was conducted to determine the effects of different levels of dietary vitamin C (VC) and E (VE) supplementation on fillet quality of red sea bream fed oxidized fish oil (OFO). Fish with an average body weight of 205.0 g were fed four test diets for 9 weeks. Control diet contained fresh fish oil (FFO) with 100 mg kg^?1 of VE and 500 mg kg^?1 of VC (FFO100E/500C). The other three diets contained OFO with varying levels of VE (mg kg^?1) and VC (mg kg^?1) (OFO100E/500C, OFO200E/500C and OFO200E/1000C). After feeding trial, two fillets from each fish by hand filleting were stored in a refrigerator at 4°C for 96 h during analyses. Results showed that fish fed OFO increased fillet thiobarbituric acid reactive substances (TBARS) and K‐value, and decreased fillet VC and VE concentrations during storage time. Supplementation of VC did not have any detectable effect on fillet quality. Increasing dietary VE supplementation increased fillet VE concentrations, reduced fillet TBARS and K‐value values of red sea bream. Therefore, we suggest that dietary supplementation of 200 mg kg^?1 of vitamin E could improve fillet oxidative stability of red sea bream fed OFO.     

Stock assessment of Japanese eels using Japanese abundance indices

The paper compiles a catch history of Japanese eels Anguilla japonica in East Asia and some Japanese relative abundance series. Maximum likelihood estimates of stock abundance of eels have been obtained using the abundance series and various biological parameters, such as growth, maturity and natural mortality. Age- and sex-structured models have been used to express the dynamics of stock abundance, and the Beverton and Holt model has been used to express the relationship between stock and recruitment. Data for estimations are standardized catch per unit effort of commercial fishery for exploitable stock (1954–2006 and 1968–2008) and for glass eel (1954–2010, 1972–2004, and 1973–1997). From the results of the base case scenario of estimations, the estimated stock size of individuals aged ≥1 year was 18.7 thousand tons in 2010, which was 24 % of the carrying capacity. The estimated stock size has recovered since 1990. Maximum sustainable yield was 4,180 tons if only the exploitable stock were utilized, and 266 tons if only the glass eel were utilized. These results and issues relating to estimation and management for reducing the fishery impact on stock are discussed.     

Tributyrin‐supplemented high‐soya bean meal diets of juvenile black sea bream,Acanthopagrus schlegelii: Study on growth performance and intestinal morphology and structure

An 8‐week growth trial was conducted to evaluate the effects of different levels of tributyrin supplementation in a high‐soya bean meal diet on juvenile black sea bream (11.30 ± 0.16 g). The positive control (PC) diet contained 45% fishmeal and 20% soya bean meal, while the negative control (NC) contained 12% fishmeal and 45% soya bean meal. Graded levels of tributyrin were added to the NC diet at 0.05% (TB 0.05), 0.1% (TB 0.1), 0.2% (TB 0.2), 0.4% (TB 0.4) and 0.8% (TB 0.8). Ultimately, the fish fed the PC diet had a higher weight gain and specific growth rate than the fish fed other diets. The fish fed the NC diet had the lowest growth, and TB 0.05–TB 0.2 diets increased growth performance while TB 0.4–TB 0.8 diets caused reduction in growth. Dietary tributyrin supplementation improved protease activity and enhanced antioxidant capacity. Compared with the fish fed the NC diet, the fish fed the tributyrin‐supplemented diets had improved gut morphology and structure, and the results were similar to those of the fish fed the PC diet. Furthermore, the analysis of the dose response with second‐order polynomial regression indicated that the optimum tributyrin supplementation for juvenile black sea bream is 2.24 g/kg in the 45% soya bean meal diet.     

Stress assessment,quality indicators and shelf life of three aquaculture important marine fish,in relation to harvest practices,water temperature and slaughter method

The objective of this study was to evaluate the effect of harvest practices and slaughter method on stress, quality and shelf life of whole fish (gilthead sea bream, European sea bass and red sea bream) towards the development of a humane slaughter practice. The use of hook and line resulted in significantly lower plasma cortisol and glucose in European sea bass and gilthead sea bream. Water temperature at harvest affected significantly the concentrations of stress indicators (plasma cortisol and glucose), mainly in European sea bass and gilthead sea bream. No significant differences were observed between the harvesting methods, regarding fish appearance, microbial spoilage and sensory scoring and subsequently shelf life. However, significantly lower hardness was recorded in fish harvested using the electric stunner, compared to the fish killed with slurry ice of the same harvesting period. Shelf life ranged between 13–18 days for gilthead seabream, 10–16 days for European sea bass and 10–14 days for red sea bream, depending on harvesting period.     

Declines in the energy content of yearling non‐native alewife associated with lower food web changes in Lake Michigan

Juveniles of non‐native alewife, Alosa pseudoharengus (Wilson), were collected in Lake Michigan in 1998, 1999, 2010, 2011 and 2013 to evaluate changes in energy content during a period of major ecosystem changes. Consistent with historical data, energy content of yearling alewife declined from late winter into late spring and was at its lowest point in June. Energy density and length‐adjusted, entire‐body energy were lower in 2010, 2011 and 2013 than in 1998 and 1999. Energy losses over the first winter in the lake were more severe for the 2010 year class (56% decrease) than for the 1998 year class (28% decrease). Alewife diets in late spring of 2010–2013 reflected the loss of major prey such as Diporeia spp. and a shift towards lower energy prey. The recent decline in energy content of yearling alewife can be linked to recent changes in productivity and abundance of key components of the lower food web of Lake Michigan following the dreissenid invasion.     

Effects of replacing fishmeal with fermented and non‐fermented rapeseed meal on the growth,immune and antioxidant responses of red sea bream (Pagrus major)

The effect of rapeseed meal (RM) and Aspergillus oryzae fermented rapeseed meal (RM‐Koji) on red sea bream (Pagrus major) was examined. Three groups of fish (initial weight, 4.5 ± 0.02 g) were fed a basal diet (RM0) and two test diets where half of fishmeal was replaced by RM (RM50) and RM‐Koji (FRM50) for 56 days. The obtained results showed that fish fed RM0 and FRM50 exerted significantly higher growth performance, feed utilization and haemoglobin level but lower triglyceride and cholesterol than RM50 group (p < 0.05). Interestingly, except of antiprotease activity, all the immune parameters including lysozyme, respiratory burst (NBT) and bactericidal activities were significantly increased in fish fed RM0 and FRM50 diets compared to RM50 diet (p < 0.05). In addition, malondialdehyde and reactive oxygen metabolites were significantly reduced in RM0 and FRM50 groups over RM50 group (p < 0.05). The present results suggest that fermented RM induced better growth performance and immune responses than feeding red sea bream with non‐fermented RM and both RM and RM‐Koji improved the antioxidative status of fish, making RM‐Koji an interesting candidate as a functional feed for aquatic animals.     

A behavioural approach of dominance establishment in tank‐held sea bream (Sparus aurata L.) under different feeding conditions

Dominance is a strong behaviour exhibited by farmed species that very often impinges on fish growth and welfare. This study presents a behavioural approach of dominance, where colour pattern differentiation was tested as a signal of dominance presence in small sea bream population. The phenotype of dominance was first described in detail, referring to vertical dark stripes and splayed fins. Fish were kept in triplicate tanks for 21 days, during which they were exposed to three feeding conditions (well fed, limited fed and no‐fed) and continuous video recordings. Each tank was stocked with 15 individuals (~30.34 ± 1.70 g), and they were confined to the half volume of the tank via a removable net pen. Percentage of dominants per population was found up to 40%, while duration was calculated to 53.52 ± 7.44 s. Dominance behaviour was further quantified via colour pattern differentiation on sea bream body (CDA, contrast of dominance appearance). The results demonstrated that the body colour of sea bream is directly linked to species social hierarchies and such variations are visual signal of dominance rank inside the population. The fish feeding conditions had an influence on the dominance presence, but not on the dominance rank (as measured by the CDA) between fish groups. The described study provides state‐of‐the‐art knowledge on sea bream dominance. In relevance to aquaculture, dominance quantification would be a reliable tool to evaluate non‐equal food distribution in tank‐held populations, thus, avoid non‐regulate growth performance of fish before transfer to sea‐cage installations.     

Optimum dietary taurine level in casein-based diet for juvenile red sea bream Pagrus major

ABSTRACT:   This study was conducted to investigate the effect of dietary taurine and cholyltaurine (C-tau) on growth and body composition of juvenile red sea bream Pagrus major . Semi-purified casein-based diets supplemented with 0 (control diet), 0.1, 0.3, 0.5 and 0.7% taurine and 0.5% C-tau were fed to red sea bream (average body weight 4.7 g) for 6 weeks at 20°C. The growth and feed efficiency were the lowest in fish fed the control diet. Taurine supplementation improved the growth and feed efficiency of fish dose-dependently, and the taurine requirement was estimated as 0.52% in terms of optimizing growth and 0.48% in terms of optimizing feed efficiency. Taurine content in the whole body and liver increased with the dietary taurine level. Supplemental C-tau at the 0.5% level had limited effects on the growth and no effect on body taurine, biliary bile salt and liver fat contents. From these results it can be inferred that the optimal dietary taurine requirement of juvenile red sea bream is 0.5% on a dry weight basis, and that the supplementation of taurine in the diet not only improves the growth but also increases hepatic lipid levels of red sea bream juveniles.     

Long-term changes in zooplankton and its relationship with squid, Todarodes pacificus, catch in Japan/East Sea

Long‐term change in zooplankton biomass and composition of major zooplankton assemblages was studied with a focus on climate change and squid catch in the Japan/East Sea. This study deals with data sets of zooplankton biomass, abundance of major zooplankton assemblages, and sea surface temperature (SST) obtained during the period from 1965 to 1998, and the catch of squid, Todarodes pacificus, from 1978 to 1998. Based on its physical characteristics, the study area was divided into two subregions, a northern and southern region. The SST during the winter and spring (February and April) steadily increased after the late 1980s in the southern region. On the other hand, the northern region did not have a warm winter and had higher interannual fluctuations. Zooplankton biomass also showed an increasing trend and major zooplankton assemblages have shifted in their composition since the early 1990s. The northern region exhibited a greater increasing trend than the southern region in zooplankton biomass. Macrozooplankton such as chaethognaths, euphausiids and amphipods gradually increased after the early 1990s. In the Japan/East Sea, squid catches increased continuously after the early 1990s. The squid catch for the autumn of year n is significantly associated with the zooplankton biomass collected in October and December of year n ? 1 (r=0.864 in the northern region and r=0.818 in the southern region, P < 0.001) and macrozooplankton, especially euphausiids (r=0.578 in the northern region and r=0.840 in the southern region, P < 0.05) and amphipods (r=0.695 in the northern region and r=0.648 in the southern region, P < 0.05).     

Cloning and expression analysis of innate immune genes from red sea bream to assess different susceptibility to megalocytivirus infection

As suggested by the Office International des Epizooties (OIE), fishes belonging to the genus Oplegnathus are more sensitive to megalocytivirus infection than other fish species including red sea bream (Pagrus major). To assess the roles of the innate immune response to these different susceptibilities, we cloned the genes encoding inflammatory factors including IL‐8 and COX‐2, and the antiviral factor like Mx from red sea bream for the first time and performed phylogenetic and structural analysis. Analysed expression levels of IL‐1β, IL‐8 and COX‐2 and the antiviral factor like Mx genes performed with in vivo challenge experiment showed no difference in inflammatory gene expression or respiratory burst activity between red sea bream and rock bream (Oplegnathus fasciatus). However, the Mx gene expression levels in red sea bream were markedly higher than those in rock bream, suggesting the importance of type I interferon (IFN)‐induced proteins, particularly Mx, during megalocytivirus infection, rather than inflammation‐related genes. The in vitro challenge experiments using embryonic primary cultures derived from both fish species showed no difference in cytopathic effects (CPE), viral replication profiles, and inflammatory and Mx gene expression pattern between the two fish species.     

Effects of dietary taurine levels on epidermal thickness and scale loss in red sea bream,Pagrus major

Taurine is often added to artificial fish diets to compensate for a reduction in fish meal (FM). However, the taurine content of FM‐based diets is typically lower than in diets consisting of raw fish, even in diets where FM is the only protein source. We evaluated the effects of dietary taurine in FM‐based diets on epidermal thickness and scale detachability in red sea bream Pagrus major. We compared the effect of diets containing 0% (control), 0.3% (Tau‐0.3%), 0.6% (Tau‐0.6%) and 1.0% (Tau‐1.0%) taurine. Red sea bream (average body weight, 39 g) were fed these diets for 7 weeks. Taurine supplementation had no effect on growth, feed intake, feeding efficiency, or survival. However, the epidermal thickness was higher in fish in the Tau‐0.6% and Tau‐1.0% groups than in the control and Tau‐0.3% groups. Similarly, scale loss was significantly higher in the control group than in the Tau‐0.6% and Tau‐1.0% groups. Our results suggest that supplementation with >0.6% taurine (1.0% in diet) improves skin condition.