Predation of Atlantic salmon, Salmo salar L., smolts and parr by red-breasted mergansers, Mergus serrator L., on two Scottish rivers

Abstract Current models estimating the impact of red-breasted mergansers, Mergus serrator L., on salmon, Salmo salar L., fisheries in Scotland fail to take account of any annual variation in the proportion of the diet that is smolts. During the 1987–1990 smolt runs, the annual variation in the diet of mergansers was estimated from the stomach contents of birds shot on two Scottish rivers. The proportion of salmon in the diet was greatest early in the smolt run (76–91% by weight), and contained proportionately more smolts than later in the run, when coarse fish were more prominent. There was little annual variation in the proportion of the diet that was juvenile salmon. However, the proportion of these fish that were smolts, was twice as great in some years than in others and this appeared to be independent of estimated annual smolt production in the rivers.     

Incidence of hybridization between Atlantic salmon, Salmo salar L., and brown trout, Salmo trutta L., in Ireland

The substantial growth of the farmed salmon industry in Europe since the 1970s has highlighted concerns regarding the genetic impact of escaped farmed salmon on wild salmonid stocks. High incidences of salmon × trout hybrids have been recorded in rivers situated near intensive salmon farming in Norway and Scotland, which may be indicative of a breakdown in reproductive isolation between salmon, Salmo salar L., and brown trout, Salmo trutta L. In the present study, salmonid fry and 0+ parr were collected from rivers in western Ireland. Allozyme and minisatellite DNA analysis were carried out on fry to determine the frequency of F1 hybrids from 10 rivers located within 38 km of salmon farms and three rivers at least 80 km from salmon farms. A total of 49 hybrids were recorded from 4135 salmonid fry (frequency = 1.2%). Mitochondrial DNA analysis showed that all hybrids arose from Atlantic salmon female × brown trout male crosses. Hybrid parr were recorded from one of the low-risk rivers (1.0%), but were present in seven out of the 10 catchments located within 38 km of salmon farms, with frequencies ranging from 0.7% to 3.1%. The results of the present survey, which represents the first extensive record of the levels of salmon-trout hybridization in Ireland, are discussed in relation to the continued growth of salmon farming in this country.     

The prevalence of escaped farmed salmon, Salmo salar L., in the River Ewe, western Scotland, with notes on their ages, weights and spawning distribution

Abstract  The prevalence of escaped farmed Atlantic salmon, Salmo salar L., in the River Ewe, western Scotland, was assessed. After the establishment of smolt cages in the catchment and marine cages near the river mouth during 1986–1987, approximately 425 000 parr and smolts, and 122 000 growers have escaped. Between 1987 and 2001, farmed salmon occurred in the rod fishery in 13 of the 15 years, contributing at least 5.8% of the total catch, with a maximum annual frequency of 27.1%. It was estimated that <1% of fish escaping from the marine cages entered the river, but contributed at least 27% of potential anadromous spawners in 1997. Radiotagged, farmed fish in 2001 probably spawned in three subcatchments also used by tagged wild fish. Despite the likelihood of hybridisation there was no change in the median weight or marine age of wild fish, but smolt age decreased significantly ( P  < 0.02). The Ewe has a depleted wild salmon population (≤900 anadromous adults), and further genetic introgression by escapees should be prevented.     

Occurrence of canthaxanthin in Atlantic salmon, Salmo salar L., fry in Irish rivers as an indicator of escaped farmed salmon

The rapid growth of Atlantic salmon, Salmo salar L., culture in north-western Europe has given rise to concerns regarding the biological consequences of fish farm escapes on wild salmonid populations. Canthaxanthin, a carotenoid pigment additive to farmed salmon feed which is passed from females to their progeny, may be used as an indicator of the numbers of escaped farmed salmon which spawn in the wild. In the present study, thin-layer chromatography and high-performance liquid chromatography (HPLC) were used to screen emergent Atlantic salmon fry sampled from seven river catchments in Ireland for canthaxanthin. The incidence of fry containing canthaxanthin at greater than trace levels (<5% of total carotenoid pigment) was 0–4%, with an average of 1.7%, among the seven rivers sampled, indicating that the progeny of farmed salmon were present at similarly low frequencies. Canthaxanthin was detected at trace levels in an unexpectedly high proportion (35%) of salmon fry. Canthaxanthin was present at levels exceeding trace amounts in 24% of 21 non-anadromous brown trout, Salmo trutta L., sampled from six Irish rivers and present at trace levels in a further 57% of the fish, indicating that dietary canthaxanthin is freely available to salmonids in Irish rivers. The widespread presence of trace levels in salmon fry may be attributable, at least in part, to the increased sensitivity of the HPLC methods and to rapid dietary uptake during early post-emergence feeding.     

Fish and lamprey passage in a combined Denil and vertical slot fishway

A fishway (fish pass), consisting of vertical slot and Denil sections, was constructed at the lowest dam on the River Kemijoki, northern Finland, in 1993. The river was one of the best salmon rivers in Europe until 1949, when the dam and the hydropower plant were completed close to the river mouth. From 1993 to 1995, nearly 1000 adult salmonids passed through the fishway despite heavy fishing below the dam. Of environmental variables measured, water temperature, headwater level, and discharge through the power plant in relation to season changes explained most of the variation in Baltic salmon, Salmo salar L., numbers. They had a minor effect on trout, Salmo trutta L. Migratory whitefish, Coregonus lavaretus (L.), entered the fishway but were not observed in its uppermost pool. River lamprey, Lampetra fluviatilis (L.), passed through the vertical slot section of the fishway after plastic bristles were fastened into the bottom of the slots.     

Historical changes in age structure of Atlantic salmon, Salmo salar L., in the River Eo, northern Spain

Abstract Variations in the age structure and number of Atlantic salmon, Salmo salar L., running into the River Eo in northern Spain were assessed from catch records of sport fisheries for the period 1949 to 1991. The analysis focused on two periods (1951–1960 and 1981–1991) for which more complete data on fish number, size and age were available. Over the whole period, no evidence for a decline in the total salmon run was found, but the last few years revealed significant changes in both the number and age structure of salmon caught. The catches were mainly composed of multi-sea-winter salmon, and this did not change from the 1950s to the 1980s as the proportion of grilse remained unchanged. However, since 1980, there was a marked decline in both the proportion of 3-sea-winter salmon (versus 2-sea-winter fish) and the frequency of previous spawners among the multi-sea-winter salmon. These changes were probably linked because most of the previous spawners re-entered the river as 3-sea-winter or older salmon. River age of salmon caught in the 1950s was low and constant (about 90% of the catch had smolted at one year) but the mean age of smolting increased in the 1980s.     

Migratory behaviour of adult wild and escaped farmed Atlantic salmon, Salmo salar L., before, during and after spawning in a Norwegian river

The migratory behaviour of adult wild and escaped farmed Atlantic salmon, Salmo salar L., before, during after spawning in the River Namsen, Norway, was analysed using radio telemetry. The fish were caught, radio tagged and released into the fjord between 7 and 25 km from the river mouth. A significantly higher proportion of wild (74%) than farmed (43%) salmon was subsequently recorded in the river. Wild salmon (33%) were more frequently captured in the sea and in rivers than farmed salmon (14%). The migration speed from release to passing a data logger 11 km upstream from the river mouth was not significantly different between wild (20.6 km day^?1) and farmed (19.8 km day^?1) salmon. Wild salmon tagged when water flow in the river was increasing had a significantly higher migration speed than wild salmon tagged when water flow was decreasing. This was not true for farmed salmon. Farmed salmon were distributed significantly higher up the river than wild salmon during spawning, although both types of fish were found together in spawning areas. Thus, there was no geographical isolation to prevent spawning between wild and escaped farmed salmon. Farmed salmon had significantly more and longer up- and downstream movements than wild salmon during the spawning period. Unlike farmed salmon, the number of riverine movements by wild salmon increased significantly when variation in water flow increased. A smaller proportion of wild (9%) than farmed (77%) salmon survived through the winter after spawning.     

Content of synthetic astaxanthin in escaped farmed Atlantic salmon, Salmo salar L., ascending Norwegian rivers

Abstract  Isomeric ratios of astaxanthin in eggs and alevins of Atlantic salmon, Salmo salar L., have proven useful in identifying female spawners of farmed origin, but the method underestimates the proportion of fish of farmed origin. The rate of underestimation was studied by analysing astaxanthin content in tissue of 55 farmed Atlantic salmon ascending two Norwegian rivers in the autumn of 1991. The astaxanthin content fell into two distinct classes. Fifty-one per cent of the adult escaped salmon had isomeric ratios similar to salmon fed synthetic astaxanthin, whereas all the remaining fish had ratios similar to wild fish. Discriminant analysis classified 96.4% of the fish with known astaxanthin content into the correct astaxanthin class on basis of tail-fin erosion, length, weight and gill-cover damage. This discriminant function was used to estimate the astaxanthin classification of 1017 farmed salmon caught in nine rivers during 1989–1991. The classification success varied among years from 52 to 64%. Corresponding numbers for females and males were 45–48% and 54–70%, respectively. Thus, estimates of spawning rates of farmed female salmon via astaxanthin content in eggs or alevins from redds should be adjusted accordingly. The observed isomeric ratios of astaxanthin in the escaped farmed salmon and the relationship with morphology indicates that a significant proportion of the escapees ascending rivers have spent more than 1 year in the wild after escape.     

Pattern and prevalence of predator damage on adult Atlantic salmon,Salmo salar L., returning to a river system in north-east Scotland

Abstract There remains considerable debate over the impact of predation upon Atlantic salmon, Salmo salar L., populations. The pattern and prevalence of predator damage on salmon returning to a river system in North-east Scotland were recorded. Overall, 214 (19.5%) out of 1099 fish sampled were damaged, and 10 distinct categories of damage were identified. Measurements of scratches indicated that the damage was caused by a number of different factors. In particular, damage typically attributed to seals was suggested to be the result of attacks by odontocete cetaceans. These results highlight the multispecies nature of interactions between salmon and their predators, but suggest that damage levels may be of limited use in assessing the impact of different predators on salmonid population dynamics.     

Submerged light increases swimming depth and reduces fish density of Atlantic salmon Salmo salar L. in production cages

Artificial photoperiods that postpone sexual maturation and increase growth are now widely used in the Atlantic salmon Salmo salar L. farming industry. Few studies have been carried out to examine the effect of this treatment on fish behaviour and welfare in production cages. In this study, echo‐integration was used to observe the swimming depth and fish density of salmon in 20‐m‐deep production cages illuminated by lamps mounted above the water surface (SURF) or submerged in the cage (SUBS). From January to May, SUBS swam at a greater depth (5–11 m) than SURF (1–3 m) at night. SURF descended and SUBS ascended at dawn, but SUBS were still swimming at greater depth than SURF during the day from January to March. The difference in swimming depth resulted in SURF swimming at a median fish density about twice as high as SUBS at night and up to five times the calculated fish density. SURF increased the utilization of the cage volume as the biomass increased, but fish swimming at the highest density did so at up to 20 times the calculated fish density. The results suggest that salmon position themselves in relation to the artificial light gradient to maintain schooling behaviour and that the use of submersible lights may be a precaution to secure the welfare of caged salmon.