Comparative survival and growth performance of European lobster larvae,Homarus gammarus,reared on dry feed and conspecifics

A bottleneck of crustacean larval culture concerns nutrition and associated cannibalism in communal rearing systems, which impact on larval survival, development and growth. For early‐stage European lobster, Homarus gammarus larvae, feeding ecology and body composition are largely unknown. We initiated four progressive feeding experiments (novel feed types, feeding regime and feed size and cannibalism effects) on growth and survival, to inform and update husbandry protocols. Performance of larvae offered a dry commercial feed was not significantly different compared with a conventional wet plankton feed of the same ration and size grade (both within 600–1,000 μm). Further experiments found that the same ration of dry feed offered six times daily improved development and growth, over the conventional regime of three times daily. Small‐grade dry feed (particles: 250–360 μm) improved larval performance compared with a larger feed (360–650 μm). Larvae were also fed different proportions of dry feed and/or conspecifics in both communal and individual rearing systems (the latter preventing cannibalism via segregation). Individually reared larvae, fed only dead conspecifics, displayed the greatest survival (80%) to postlarvae. This underlines the impact of cannibalism on survival and nutrition in H. gammarus larviculture. A final experiment analysed H. gammarus zoea 1 composition, identifying deficiencies in ash and carbohydrate in lobster feeds. This suggests a need for a species‐specific, formulated dry feed for H. gammarus larviculture. Our research represents the first investigation of H. gammarus larval composition and dietary requirements and highlights decreased growth potential associated with providing nutrition solely from generic commercial feed.     

Evaluation of frozen Umbrella‐stage Artemia as first animal live food for Litopenaeus vannamei (Boone) larvae

An alternative larval shrimp feeding regime, in which umbrella‐stage Artemia were constituting the first zooplankton source was evaluated in the culture of Litopenaeus vannamei. In a preliminary experiment, umbrella‐stage Artemia were fed to larvae from zoea 2 (Z2) to mysis 2 (M2) stages to identify the larval stage at which raptorial feeding starts and to determine daily feeding rates. The following experiment evaluated the performance of two feeding regimen that differed during the late zoea/early mysis stages: a control treatment with frozen Artemia nauplii (FAN), and a treatment with frozen umbrella‐stage Artemia (FUA). The ingestion rate of umbrella‐stage Artemia increased from nine umbrella per larvae day^?1 at Z2 stage to 21 umbrella per larvae day^?1 at M2. A steep increase in ingestion and dry weight from Z3 to M2 suggests a shift to a raptorial feeding mode at the M1 stage. Treatment FUA exhibited a significantly higher larval stage index (P < 0.05) during the period that zoea larvae metamorphosed to the mysis stage, and a higher final biomass, compared with treatment FAN. Based on these results and on practical considerations, a feeding regime starting with umbrella‐stage Artemia from Z2 sub‐stage can be recommended for L. vannamei larvae rearing.     

Comparative survival and growth performance of European lobster Homarus gammarus post‐larva reared on novel feeds

One approach to ongrow juvenile European lobster, Homarus gammarus, is to utilize land based rearing systems, incorporating automated feeding, individual culture and provision of stable pelleted feeds, preferably using sustainable ingredients. We initiated three feeding experiments to investigate the general suitability of ingredients produced from seafood by‐products as novel feeds for H. gammarus, in terms of promoting survival, development and growth of post‐larval lobsters from post‐larvae (PL) stage IV to the first juvenile stage (stage V). The first experiment was designed to screen an array of candidate, locally produced, novel protein sources on growth performance parameters. This initial experiment revealed that PL reared on a raw (i.e. wet, unprocessed shrimp) feed used as a reference showed superior performance to those reared on experimental feeds containing fishmeal, herring protein isolate or mussel meal; however, a novel type of shrimp meal, produced by flocculation from waste water, promoted the best PL performance of any experimental feed. A second experiment was designed to test the effect of drying method and to optimize the form of a wet shrimp reference feed used by lobster hatcheries. This showed that the performance of PL reared on experimental freeze‐dried shrimp feed was not significantly different to those reared on the wet, unprocessed shrimp used as a reference feed. However, lobsters offered experimental oven‐dried shrimp feed (with or without an immune supplement) resulted in significantly lower survival or growth performance. A third and final experiment was designed in an attempt to improve a candidate herring‐based protein source, by supplementing with nutrients found in shrimp. However, the results showed that PL reared on the wet reference shrimp feed still showed superior growth and survival than those reared on a herring feed alone, or supplemented with additives found in shrimp meal (either glucosamine, astaxanthin or both supplements combined). The high survival and growth, low incidence of moulting problems and high availability of waste shrimp material, suggest that non‐heat‐treated shrimp products are a promising feed ingredient for post‐larval European lobsters.     

Effect of stocking density and feeding regime on larval growth,survival, and larval development of Japanese flounder,Paralichthys olivaceus,using live feeds

This research examined the effect of initial stocking density and feeding regime on larval growth and survival of Japanese flounder, Paralichthys olivaceus. Larval rearing trials were conducted in nine 50‐L tanks with different initial stocking densities combined with different feed rations (20 larvae/L with standard feed ration [LD], 80 larvae/L with standard feed ration [HD], and 80 larvae/L with four times the standard feed ration [HD+]). Larvae were stocked on 0 days posthatch (DPH) following hatching of the fertilized embryos. Larval total length (TL), survival rates, and final densities were observed on larval settlement (32 DPH) to evaluate larval rearing performance. At 32 DPH, there were no significant differences (p > .05) in TL or survival rates between the LD (46.5 ± 17.0%) and HD+ (40.3 ± 9.4%). The TL and survival rate of HD (23.1 ± 3.5%) were significantly lower than that of LD and HD+ (p < .05). However, the larval density of HD was significantly higher than that of LD (p < .05). HD+ achieved the best larvae production (32.27 ± 7.51 larvae/L), supported by sufficient food source, high water exchange, and proper water quality management (routine siphoning, surface skimming). The larval‐rearing protocols and larval development from hatching to metamorphosis is described in detail, with corresponding photographs taken during the experiment.     

Feeding early larval stages of fire shrimp Lysmata debelius (Caridea, Hippolytidae)

An important constraint to the commercial rearing of the marine ornamental shrimp Lysmata debelius is high larval mortality during early stages due to inappropriate procedures of larval collection and not feeding a live prey before one day elapsed after hatching. This incorrect feeding practice is commonly adopted in larval rearing of L. debelius and other ornamental marine shrimps because it is wrongly assumed that reserves of the newly hatched are enough for the first 24 h of life. Present work demonstrates that captive newly hatched L. debelius larvae ingest microalgae within minutes after hatching. When fed solely with Artemia nauplii, they have acceptable survival rates with stocking densities at or below 50 larval L^–1; but when nauplii are combined with microalgae, survival is further improved to zoea 2 as initial mortality is reduced, and higher stocking densities are supported (up to 75 larvae L^–1). The microalgae used were Rhinomonas reticulata, Skeletonema costata and Tetraselmis chuii. Higher survival through metamorphosis to zoea 2 was always observed for groups fed combinations of microalgae including Tetraselmis chuii. It is recommended that, larval collection methods ensure that larvae are fed microalgae within 2–3 h of release.     

Contribution of the natural biota associated with substrates to the nutritional requirements of the post-larval shrimp, Penaeus esculentus (Haswell), inhigh-density rearing systems

The contribution of epiphytes associated with physical substrates to the nutritional requirements of post‐larval shrimp, Penaeus esculentus Haswell, was determined in high‐density rearing systems (3000, 6000 and 11 000 m^?3). Stable isotope signatures of epiphytes on polyethylene mesh substrate, AquaMats? and tank walls were compared with shrimp signatures. Two methods were used: the determination of carbon and nitrogen natural abundance ratios; and ¹⁵N‐nitrogen enrichment ratios after the addition of ¹⁵N‐ammonium to tanks. Using the natural abundance technique and a simple mixing model, epiphytes were found to contribute substantially to the carbon requirements of post‐larval shrimp (39–53%). This was despite the addition of formulated feed at satiation levels. There was no indication of a reduced contribution of carbon from epiphytes to shrimp nutrition at higher shrimp densities. The lack of a difference in the ¹⁵N/¹⁴N ratios of the two food sources meant that mixing models could not be used to calculate the contribution of nitrogen from epiphytes vs. artificial feed to shrimp nutrition. Using the ¹⁵N‐nitrogenenrichment method, the amount of nitrogen contributed by epiphytes to shrimp nutrition over 24 h could be determined. This method showed that nitrogen from epiphytes was assimilated by shrimp. ¹⁵N‐enrichment methods provided a more accurate alternative to natural abundance techniques, particularly when the stable isotope signals ofthe food sources are similar. This experiment hasshown the benefits in providing substrates for P.esculentus in high‐density rearing systems to provide an additional food source for shrimp.     

Innovative Egg Custard Formulation Reduced Rearing Period and Improved Survival of Giant Freshwater Prawn,Macrobrachium rosenbergii,Larvae

This study was conducted to determine the performance of new egg custard formula to replace Artemia sp. on the growth and survival of the giant freshwater prawn, Macrobrachium rosenbergii, larvae. Five experimental diets were tested with triplicate treatments: ART (Artemia sp.), ART‐MIX (Artemia sp. + egg custard MIX: a mixture of shrimp, squid, and bivalve meal‐based egg custard, with palm oil), ART‐PBM (Artemia sp. + PBM, poultry byproduct meal‐based egg custard with fish oil), egg custard MIX only, and egg custard PBM only. All experimental diets were tested after 9 d (stage VI) of feeding Artemia sp. to prawn larvae. The stocking density was set at 100 larvae/L in a clear water tank culture system. Results indicated that the highest survival was recorded in the treatment of ART‐PBM (46.07 ± 0.84%) and the lowest was in the MIX treatment (8.87 ± 0.51%). ART‐PBM and ART‐MIX diets successfully reduced the rearing period and improved survival from larval to postlarval stage by 19 and 65%, respectively, compared with the ART diet. However, the use of MIX and PBM alone increased the rearing period up to 11%. The feeding regime of ART‐PBM and ART‐MIX has provided nutritional advantages and can be successfully practiced in the hatchery of M. rosenbergii larvae. The innovative approach of using PBM and palm oil in the egg custard formulation in this study can provide prawn hatchery operators with more options in terms of dietary ingredients and cost‐effective solutions.     

Experimental Studies to Evaluate Larval Survival of the Fire Shrimp, Lysmata debelius, to the Juvenile Stage

Many coral reefs are threatened because of anthropogenic impacts such as destructive fishing methods for marine ornamentals. The marine ornamental industry is currently almost completely dependent upon wild collections. The development of commercially feasible methods to culture ornamental species could help to reduce the need for wild‐collected specimens and reduce pressure on coral reefs. Advances in larval rearing and nutrition would help overcome the bottlenecks that impede the commercial production of many marine ornamental species. This article focuses on research for improving the production of the fire shrimp, Lysmata debelius. Experiments were performed with larval fire shrimp to evaluate (1) the importance of essential fatty acid enrichment of live prey (rotifers and Artemia) and (2) feeding penaeid shrimp muscle tissue to improve survival to metamorphosis. We also provide the fatty acid composition of Day‐1 posthatch fire shrimp larvae. The enrichment of live prey with docosahexaenoic acid did not improve larval growth, survival, or time to metamorphosis, but larvae fed live prey together with pureed penaeid shrimp muscle had survival rates of 9.8 ± 1.2%. The data and protocols developed in this study provide a foundation and baseline for future fire shrimp larval studies.     

The effect of different rotifer feeding regimes on the growth and survival of yellowtail kingfish Seriola lalandi (Valenciennes, 1833) larvae

First feeding success is critical to larval marine finfish and optimization of live feed densities is important for larval performance and the economics of commercial hatchery production. This study investigated various rotifer feeding regimes on the prey consumption, growth and survival of yellowtail kingfish Seriola lalandi larvae over the first 12 days post hatch (dph). The common practice of maintaining high densities of rotifers (10–30 ind. mL^?1) in the rearing tank was compared to a low density feeding technique, where 5–8 ind. mL^?1 of rotifers were offered. A ‘hybrid’ feeding regime offered rotifers at the high density treatment until 5 dph and the lower feeding densities thereafter. There was no significant difference in larval survival (hybrid: 28.9 ± 7%, low density: 17.3 ± 5% and high density: 17.2 ± 9%) or growth (hybrid: 6.12 ± 0.18 mm, low density: 6.03 ± 0.10 mm and high density: 6.11 ± 0.23 mm) between treatments. Rotifer ingestion was independent of rotifer density throughout the trial and increased with larval age, with larvae at 4 dph ingesting 22 ± 1.5 rotifers larvae^?1 h^?1 and by 11 dph ingesting 59 ± 1.6 rotifers larvae^?1 h^?1. These data demonstrate that from first feeding, yellowtail kingfish larvae are efficient at capturing prey at the densities presented here and consequently significant savings in rotifer production costs as well as other potential benefits such as facilitation of early weaning and improved rotifer nutritional value may be obtained by utilizing lower density rotifer feeding regimes.     

Panagrellus redivivus mass produced on solid media as live food for Litopenaeus vannamei larvae

The free‐living soil nematode Panagrellus redivivus is well known to be an excellent food source for first feeding fish larvae. It represents an alternative to the highly expensive Artemia, which is commonly used. The lack of a proper method for mass production of P. redivivus has prevented its wider use in commercial hatcheries. A new cultivation method allows the production of a sufficient quantity of nematodes to deliver a standardized and permanently available live food of high quality, throughout the larval rearing period. In two experiments – carried out at the Centro de Investigación en Alimentación y Desarrollo, Mexico – several feeding regimes were established to prove the quality of the mass produced P. redivivus for larvae of Litopenaeus vannamei, the Pacific white shrimp. Two different nematode treatments were compared with a no‐feed group and a control group that was fed with Artemia. All treatments had an additional algal co‐feed and were run in five replicates. Panagrellus redivivus was cultured on two different media (wheat/corn flour and oat flour) to compare these for their suitability as high‐quality live food for the larvae. Shrimp fed nematodes grown on wheat/corn medium reached the postlarval stage earlier than those from other treatments. The nematode treatments showed promising results; however, further research is needed on the development of improved culture media or enrichment methods to further increase the nutritional value of P. redivivus.     

Assessment of temperature or salinity effects on larval development by catecholamine‐induced metamorphosis of hatchery‐reared flat oyster,Ostrea angasi (Sowerby 1871) larvae

A need to improve larval rearing techniques led to the development of protocols for catecholamine‐induced settlement of flat oyster, Ostrea angasi, larvae. To further refine these techniques and optimize settlement percentages, the influence of salinity or temperature on development of O. angasi larvae was assessed using epinephrine‐induced metamorphosis. Larvae were reared between salinities of 15–35 and temperatures between 14.5 and 31°C. The greatest percentage survival, growth, development occurred when larvae were reared between 26 and 29°C and between salinities of 30 and 35. Larvae reared outside this salinity and temperature range exhibited reduced growth, survival and/or delayed development. Short‐term (1 h) reduction in larval rearing temperature from 26°C to 23.5°C significantly increased larval metamorphosis without affecting larval survival. Short‐term (1 h) increase in larval rearing temperature from 26°C to 29 and 31°C decreased larval survival and metamorphosis. To ensure repeatability in outcomes, tests showed that larvae sourced from different estuaries did not vary significantly in their metamorphic response to short‐term temperature manipulation and epinephrine‐induced metamorphosis.     

Growth performance,survival, feed utilization and nutrient utilization of African catfish (Clarias gariepinus) larvae co‐fed Artemia and a micro‐diet containing freshwater atyid shrimp (Caridina nilotica) during weaning

Problems of limited number of dry feeds as supplement or replacement of live feeds have led to poor larval nutrition in many species of fish. Therefore, the suitability of co‐feeding 8‐day‐old African catfish (Clarias gariepinus) posthatch larvae using live feed (Artemia salina) and formulated dry diet containing freshwater atyid shrimp (Caridina nilotica) during weaning was investigated. The experiment ended after 21 days of culture and respective groups compared on the basis of growth performance, survival, feed utilization and nutrient utilization. Larvae co‐fed using 50%Artemia and 50% formulated dry diet resulted in significantly (P < 0.05) better growth performance, food gain ratio (FGR), protein efficiency ratio (PER) and productive protein values (PPV) than other treatments. The lowest growth performance occurred in larvae weaned using 100% formulated and commercial dry diets. Better survival of over 90% was obtained in larvae weaned using 50%Artemia and 50% dry diet, while abrupt weaning using 100% dry diets resulted in lower survival (<75%). These results support a recommendation of co‐feeding C. gariepinus larvae using a formulated dry diet containing C. nilotica and 50% live feed when weaning is performed after 8 days posthatching period.     

Larval rearing of African carp,Labeo parvus Boulenger, 1902 (Pisces: Cyprinidae), using live food and artificial diet under controlled conditions

This study aimed at (1) evaluating the efficacy of live food organisms (Artemia and natural zooplankton) and an artificial diet in the larval rearing of African carp Labeo parvus and (2) determining appropriate rearing conditions. After yolk sac resorption, the larvae were separated into five different feeding trials with two replicates. At the end of the larval rearing period (28 days post‐hatching), the highest (94.6%) and the lowest (53.7%) cumulative survival rates were found when larvae were fed with natural zooplankton for 7 days followed by Nippai food for 21 days, and when larvae were fed from the beginning of exogenous feeding with Nippai food only respectively. The significant highest body weight (351.6 mg), total length (34.4 mm) and specific growth rates (15.5%day^?1) were recorded when the larvae were fed with Artemia nauplii for 14 days followed by Nippai food for 14 days. The lowest growth performance (body weight and specific growth rates) were obtained when larvae were fed exclusively Nippai food. These results indicate that L. parvus can be successfully cultured in indoor nursery systems from hatching to the early juvenile stage.     

Effect of different enrichment products rich in docosahexaenoic acid on growth and survival of meagre,Argyrosomus regius (Asso, 1801)

Live prey used in aquaculture to feed marine larval fish – rotifer and Artemia nauplii – lack the necessary levels of n‐3 polyunsaturated fatty acids (n‐3 PUFA) which are considered essential for the development of fish larvae. Due to the high voracity, visual feeding in conditions of relatively high luminosity, and cannibalism observed in meagre larvae, a study of its nutritional requirements is needed. In this study, the effect of different enrichment products with different docosahexaenoic acid (DHA) concentrations used to enrich rotifers and Artemia metanauplii have been tested on growth, survival, and lipid composition of the larvae of meagre. The larvae fed live prey enriched with Algamac 3050 (AG) showed a significantly higher growth than the rest of the groups at the end of the larval rearing, while the larvae fed preys enriched with Multigain (MG) had a higher survival rate. DHA levels in larvae fed prey enriched with MG were significantly higher than in those fed AG‐enriched prey. High levels of DHA in Artemia metanauplii must be used to achieve optimal growth and survival of meagre larvae.     

Application of prospective probionts at early stages of Atlantic cod (Gadus morhua L.) rearing

This work aimed at validating the use of two prospective probionts (Arthrobacter sp. and Enterococcus sp.) at early stages of cod (Gadus morhua L.) rearing. Ova at late post‐fertilized stage and larvae during their first 4 weeks of life were bathed with both probionts, isolated previously from the cod‐rearing environment. This treatment was compared with groups fed rotifers supplemented with a commercial probiotic (Remus^®) and those untreated. Microbiological analyses (total viable counts, presumptive Vibrio and lactic acid bacteria) were performed in rearing systems and larval survival, growth and development were assessed. Larval development was evaluated by proteolytic activity of larval lysates and immunological analysis of important proteins: apolipoprotein A‐I, haemoglobin, C‐reactive protein, C3 and cod serum proteins. Bacterial bathing led to a significantly higher larval weight, length and culturable microbial load in larval gastrointestinal (GI) tract when compared with the control and Remus groups. Development occurred earlier in bathed larvae. However, their survival was negatively affected compared with the control group, but was significantly higher than for the Remus group. The non‐pathogenicity of both probionts was demonstrated by intraperitoneal injection of 13 g cod juveniles. The results suggest that Arthrobacter and Enterococcus probionts affected the larval GI microbiota and contributed to growth, development and digestion, either directly or indirectly.     

Is it possible to successfully rear meagre (Argyrosomus regius Asso 1801) larvae without using rotifers?

In hatcheries, meagre Argyrosomus regius larvae still depend on an adequate supply of rotifers and Artemia, as no artificial diet can totally fulfil their nutritional requirements. However, production of live feed is highly expensive and demands intensive labour and specific facilities. This study investigated the effect of a dietary regime without the use of rotifers, to simplify the meagre larval rearing protocol. Two feeding treatments (T₁ & T₂) are compared to investigate their effects on survival and growth of meagre larvae. In T₁, larvae were fed rotifers from 2 to 5 days post hatch (dph), and Artemia from 4 to 15 dph. In T_2, larvae were kept under dark conditions and fed Artemia from 6 to 15 dph. Standard larval length (SL) was significantly higher in T₁ (p < .01) until 8 dph in comparison with larvae reared initially without rotifers. No significant difference in SL was found among treatments (p = .187) at 15 dph. Significant difference was found among treatments in survival rate at 15 dph (p < .003). The survival rate observed at 15 dph in T₂ (30 ± 4.2%) represents an important finding, although the highest survival rate was observed in T₁ (45.0 ± 3.4%). This study showed that it is possible to conduct larval rearing of meagre without using rotifers. Nevertheless, further research efforts are still needed to improve these results in comparison with the common larval rearing protocol.     

Improved techniques for rearing mud crab Scylla paramamosain (Estampador 1949) larvae

A series of rearing trials in small 1 L cones and large tanks of 30–100 L were carried out to develop optimal rearing techniques for mud crab (Scylla paramamosain) larvae. Using water exchange (discontinuous partial water renewal or continuous treatment through biofiltration) and micro‐algae (Chlorella or Chaetoceros) supplementation (daily supplementation at 0.1–0.2 million cells mL⁻¹ or maintenance at 1–2 millions cells mL⁻¹), six different types of rearing systems were tried. The combination of a green‐water batch system for early stages and a recirculating system with micro‐algae supplementation for later stages resulted in the best overall performance of the crab larvae. No clear effects of crab stocking density (50–200 larvae L⁻¹) and rotifer (30–60 rotifers mL⁻¹) and Artemia density (10–20 L⁻¹) were observed. A stocking density of 100–150 zoea 1 (Z1) L⁻¹, combined with rotifer of 30–45 mL⁻¹ for early stages and Artemia feeding at 10–15 nauplii mL⁻¹ for Z3–Z5 seemed to produce the best performance of S. paramamosain larvae. Optimal rations for crab larvae should, however, be adjusted depending on the species, larval stage, larval status, prey size, rearing system and techniques. A practical feeding schedule could be to increase live food density from 30 to 45 rotifers mL⁻¹ from Z1 to Z2 and increase the number of Artemia nauplii mL⁻¹ from 10 to 15 from Z3 to Z5. Bacterial disease remains one of the key factors underlying the high mortality in the zoea stages. Further research to develop safe prophylactic treatments is therefore warranted. Combined with proper live food enrichment techniques, application of these findings has sustained a survival rate from Z1 to crab 1–2 stages in large rearing tanks of 10–15% (maximum 30%).     

Comparison of Two Environmental Regimes for Culture of Australian Snapper, Pagrus auratus, Larvae in Commercial-scale Tanks

The performance of Australian snapper, Pagrus auratus, larvae from 4 to 33 days posthatch (dph) under two environmental rearing regimes was evaluated in 2000‐L commercial‐scale larval rearing tanks (N = 3 tanks/treatment). The treatments were the following: (1) a varying regime of salinity (20–35 ppt), temperature (24 C), and photoperiod (12 light [L] : 12 dark [D] to swim bladder inflation and then 18L : 06D) and (2) a constant regime of salinity (35 ppt), temperature (21 C), and photoperiod (14L : 10D). The final total length (TL) and wet and dry weights (mean ± SEM) of larvae grown in the varying regime were greater (15.6 ± 0.5 mm; 42.4 ± 3.4 mg wet weight; and 7.3 ± 0.6 mg dry weight) than those of larvae grown in the constant regime (11.1 ± 0.2 mm; 12.9 ± 0.8 mg wet weight; and 2.1 ± 0.2 mg dry weight). By 33 dph, larvae in the varying regime were fully weaned from live feeds to a formulated pellet diet and were suitable for transfer from the hatchery to a nursery facility. In contrast, larvae in the constant regime were not weaned onto a pellet diet and still required live feeds. Neither survival (Treatment 1, 14.2 ± 3.0% and Treatment 2, 13.3 ± 1.9%) nor swim bladder inflation (Treatment 1, 70.0 ± 17.3% and Treatment 2, 70.0 ± 11.5%, by 13 dph) was affected by rearing regime. The incidence of urinary calculi at 7 dph was greatest initially in the varying regime; however, by 19 dph, when larvae were 8.0 ± 0.28 mm TL, very few larvae in this treatment had urinary calculi. In contrast, many larvae in the constant regime had developed urinary calculi and this continued until the end of the experiment. The incidence of urinary calculi was not associated with larval mortality. Extrapolation of the snapper larval growth curves for the constant larval rearing regime predicts that a further 15–18 d, or approximately 1.5 times longer, will be required until these larvae attain the same size and development of larvae reared in the varying regime.     

Influence of larval co-feeding with live and inert diets on weaning the tongue sole Cynoglossus semilaevis

The tongue sole Cynoglossus semilaevis, an inshore fish in China, has showed great potential in aquaculture recently. However, poor survival was recorded during the period of weaning from live Artemia to artificial diets. In this paper, the influence of co‐feeding larvae with live and inert diet on weaning performance was described. The C. semilaevis larvae were reared at 21 ± 1 °C and fed four different feeding regimes from 6 days post‐hatching (dph): A, Artemia (10 individuals mL^?1); B, Artemia (5 individuals mL^?1); C, mixed diet (10 Artemia individuals mL^?1 and 12 mg L^?1 inert diet); and D, mixed diet (5 Artemia individuals mL^?1 and 12 mg L^?1 inert diet). Rotifers were also supplied in all cases during the first days of feeding. Mixed diets of commercial formulated feed and live prey (rotifers and Artemia) allowed larvae to complete metamorphosis, achieving similar specific growth rate (SGR) (18.5 ± 1.4% and 18.7 ± 1.6%) and survival (40 ± 7.6% and 48.5 ± 6.8%) compared with larvae fed on live feed alone (SGR of 18.3 ± 1.2%, 19.3 ± 1.9% and survival of 41.2 ± 11.3%, 38 ± 4.9%). However, in metamorphosed fish, when live feed was withdrawn on 31 dph, there was significant difference (P < 0.05) in survival and growth among treatments. Metamorphosed fish, previously fed mixture diets during larval stages, had similar survival (62.1 ± 7.6% and 62.8 ± 3.9% for regimes C and D, respectively) but higher than that obtained for fish that previously fed on live feed (49.3 ± 2% and 42.1 ± 3.9% for regimes A and B, respectively) after weaning (day 60). The SGR of weaned fish previously fed live feed was similar (3.1 ± 0.6% and 2.92 ± 0.6% for regimes A and B, respectively) but lower than that recorded for fish that was fed from day 6 to day 30 on the mixed diet (4.5 ± 1.1% and 4.9 ± 0.3% for regimes C and D, respectively). It is suggested that weaning of C. semilaevis from early development would appear to be feasible and larval co‐feeding improves growth and survival.     

Combined effect of temperature and live feed period on growth and survival of Coregonus maraena (Bloch, 1779) larvae

Despite intensive stocking programmes, wild Maraena whitefish Coregonus maraena (Bloch, 1779)‐stocks are in danger of extinction in the Baltic sea region. Current aquaculture rearing methods in recirculating aquaculture systems (RAS) are lacking efficient protocols for transitioning larvae from endogenous to exogenous feeding. In this 34‐day‐experiment the offspring of wild fish was used. Maraena whitefish larvae were weaned at three different temperatures (15.9°C, 17.9°C, 19.7°C) and three feeding regimes, resulting in nine treatments. The first group received pure live feed (freshly hatched Artemia sp. nauplii) for 10 days and a 1:1‐mixture of live and dry feed for 3 days. The second group received the live and dry feed mixture for 13 days and the third group directly received a commercial dry feed. All nine treatments were stocked in triplicate with 500 larvae per tank (19 ind. L^?1). Feeding started 4 days post hatch. Survival was highest in the pure dry feed groups and lowest in the pure live feed groups. In contrast to growth, which was highest in the live feed groups and lowest in the dry feed group. Higher temperature increased growth in the live feed groups but had no effect on survival in all groups. These results will enhance the weaning of C. maraena in recirculation aquaculture.