“高抗1号”新品系刺参(Apostichopus japonicus)耐高温特性与高温期生理变化

2013-2015年对刺参(Apostichopus japonicus)养殖池塘进行水质监测,结合生态学、组织学观察和消化酶测定,研究了高温期“高抗1号”新品系刺参的抗逆特性与生理变化.结果显示,“高抗1号”新品系刺参进入夏眠的温度分别为29.13℃、30.47℃、29.68℃,结束夏眠温度分别为24.55℃、24.94℃、24.16℃.非选育刺参进入夏眠的温度分别为27.08℃、28.61℃、27.93℃,结束夏眠温度分别为21.33℃、21.83℃、22.06℃.“高抗1号”新品系刺参比非选育刺参的进入夏眠临界温度平均提高了1.89℃,结束夏眠的临界温度提高了2.81℃,每年夏眠期平均缩短了26.7 d.夏眠期间,刺参的消化道萎缩、变短、变细,颜色变深,肠道内无食物,其肠长、肠重和肠壁比均变小,肠道绒毛膜丰度降低,肠脊高度减小至140μm左右;呼吸树萎缩、体积变小.夏眠过后,刺参消化道恢复正常,肠长、肠重和肠壁比变大,肠道绒毛膜丰度升高,肠脊高度增至640-660 μm.另外,随着水温升高,“高抗1号”新品系刺参和非选育刺参的淀粉酶活力、胰蛋白酶活力整体上均呈下降趋势;而夏眠过后,2种酶活力又显著上升.在同等温度条件下,新品系刺参的淀粉酶活力和胰蛋白酶活力均高于非选育刺参.研究表明,“高抗1号”新品系刺参与非选育刺参相比,对高温的耐受力表现出较大的提升,每年刺参生长期增加近30 d.这种优良性状为刺参抵御高温、提高养殖成活率、增产增收奠定了基础,亦对开展刺参健康养殖、良种推广提供了技术参考.     

光合细菌(PSB)和翻富(FAMP)在温室无沙养鳖中的应用研究

一般的温室养鳖存在着鳖池底质和水质容易污染的问题，净化处理费工耗能；无沙养鳖新工艺可以妥善解决这一难题。本试验通过四个处理组──有沙、无沙、无沙＋ＰＳＢ、无沙＋ＦＡＭＰ──进行对比，显示出无沙养鳖法具有节能、低耗、高产、优质等特点。光合细菌（ＰＳＢ）对改善水质，提高鳖的产量有一定作用，但在较好的水质环境条件下其作用不明显。翻富（ＦＡＭＰ）为新型饲料添加剂及水质改良剂，在本次试验中增产效果亦不明显。     

Effects of rearing temperature on growth and survival of larval sablefish (Anoplopoma fimbria)

The effects of three different rearing temperatures (12, 15 and 18°C) on growth and survival of sablefish larvae (Anoplopoma fimbria) were examined from 5 days poststocking to weaned subjuveniles. First‐feeding larvae were stocked into 960‐L circular tanks at a density of 15 larvae/L (n = 3 per temperature treatment). Feeding, increases in light and water flow and other changes during the experiment were based on a degree‐day (°Cday) schedule to adjust for time and temperature. The larvae were weaned on calendar day 41, 34 and 30 in the 12, 15 and 18°C treatments respectively. Survival to weaning was greater at 15 than 12 or 18°C. Calendar day and degree‐day length and dry weight were greater in the 18°C treatment. The larvae were weaned 7 days earlier at 15°C and 11 days earlier at 18°C compared to larvae at 12°C. Sablefish larvae can be reared at 15°C with faster growth and good survival compared to 12°C and at an approximately 17% reduction in cost and labour. Sablefish grew even faster but had higher mortality rates at 18°C compared to 15°C. Results from genotyping strongly suggest that there is a genetic basis for performing differentially at varying rearing temperatures and would also suggest that selection for faster growth and higher survival could be accomplished in a broodstock programme.     

Biological traits of eastern sand darter (Ammocrypta pellucida) in the lower Thames River,Canada, with comparisons to a more southern population

Eastern sand darter (Ammocrypta pellucida) is listed as Threatened under the Canadian Species at Risk Act. Little relevant biological information is available for most Canadian populations and only limited information is available for populations in the United States. To supplement the paucity of information, this study collected biological information on eastern sand darter during field surveys in 2006–2007 from 10 sites in the lower Thames River, Ontario, Canada. Collected data were used to estimate critical life history traits including: longevity, fecundity, clutch size and number, growth, survival, age‐at‐first‐maturity and cohort age structure. Longevity was 3+ years, with age‐at‐first‐maturity being 1+ for both sexes. Examination of egg sizes from preserved females in 2007 showed a bimodal distribution, suggesting two spawning occurrences of 71 eggs each. Quantitative comparison of lower Thames River biological information with a more southerly eastern sand darter population in the Little Muskingum River, Ohio, demonstrated little variation between the populations. Data comparisons suggest that localised environmental factors are affecting biological traits (growth), in particular water temperature that may be controlled by differences in riparian cover and/or groundwater input.     

Preliminary study on broodstock rearing,induced breeding and grow‐out culture of the sea cucumber Holothuria scabra in Sri Lanka

Experiments were conducted to identify suitable methods for broodstock rearing, induced breeding and grow‐out culture of Holothuria scabra in Sri Lanka. Two hundred and seventy‐two brooders (500–600 g) collected from off Mannar were individually packed in oxygen‐filled polythene bags with and without sea water and transported to a sea cucumber hatchery at Kalpitiya. Lagoon pens, sand‐filled fibreglass tanks and bare tanks were used in triplicates to maintain brooders. Spawning was initiated using air dry, water jet and thermal‐stimulation methods. Hatchery produced juveniles with an average weight of 11 ± 5 g were reared (2 individuals m^?2) in lagoon pens, mud ponds and fibreglass tanks in triplicates. The significantly high evisceration rate was observed when brooders were transported without sea water (t‐test, P < 0.05). Brooders maintained in bare tanks showed a significant weight reduction than the brooders in sand‐filled tanks and lagoon pens (anova , P < 0.05, d.f. = 2). Thermal stimulation (ambient temperature ± 3–5°C) was found to be the most successful method of spawning initiation of H. scabra. The mean (±SD) percentage males and females participated for spawning per trial was 9.2 (±10) and 4.6 (±5.6) respectively. On an average, 1.16 millions of eggs (±1.03 SD, n = 5) were obtained per spawning trial. H. scabra juveniles reared in tanks showed significantly lower growth rate than the juveniles in pens and ponds (anova , P < 0.05). Lagoon pens and sand‐filled tanks are suitable to maintain brooders and lagoon pens can be successfully used for mass rearing of juveniles.     

Effects of body size and water temperature on food consumption and growth in the sea cucumber Apostichopus japonicus (Selenka) with special reference to aestivation

To investigate the effects of body size and water temperature on feeding and growth in the sea cucumber Apostichopus japonicus (Selenka), the maximum rate of food consumption in terms of energy (C_maxe; J day^?1) and the specific growth rate in terms of energy (SGRe; % day^?1) in animals of three body sizes (mean±SE) – large (134.0±3.5 g), medium (73.6±2.2 g) and small (36.5±1.2 g) – were determined at water temperatures of 10, 15, 20, 25 and 30°C. Maximum rate of food consumption in terms of energy increased and SGRe decreased with increasing body weight at 10, 15 and 20°C. This trend, however, was not apparent at 25 and 30°C, which could be influenced by aestivation. High water temperatures (above 20°C) were disadvantageous to feeding and growth of this animal; SGRe of A. japonicus during aestivation was negative. The optimum temperatures for food consumption and for growth were similar and were between 14 and 15°C, and body size seemed to have a slight effect on the optimal temperature for food consumption or growth. Because aestivation of A. japonicus was temperature dependent, the present paper also documented the threshold temperatures to aestivation as indicated by feeding cessation. Deduced from daily food consumption of individuals, the threshold temperature to aestivation for large and medium animals (73.3–139.3 g) was 24.5?25.5°C, while that for small animals (28.9–40.7 g) was between 25.5 and 30.5°C. These values are higher than previous reports; differences in sign of aestivation, experimental condition and dwelling district of test animals could be the reasons.     

Assessment of temperature or salinity effects on larval development by catecholamine‐induced metamorphosis of hatchery‐reared flat oyster,Ostrea angasi (Sowerby 1871) larvae

A need to improve larval rearing techniques led to the development of protocols for catecholamine‐induced settlement of flat oyster, Ostrea angasi, larvae. To further refine these techniques and optimize settlement percentages, the influence of salinity or temperature on development of O. angasi larvae was assessed using epinephrine‐induced metamorphosis. Larvae were reared between salinities of 15–35 and temperatures between 14.5 and 31°C. The greatest percentage survival, growth, development occurred when larvae were reared between 26 and 29°C and between salinities of 30 and 35. Larvae reared outside this salinity and temperature range exhibited reduced growth, survival and/or delayed development. Short‐term (1 h) reduction in larval rearing temperature from 26°C to 23.5°C significantly increased larval metamorphosis without affecting larval survival. Short‐term (1 h) increase in larval rearing temperature from 26°C to 29 and 31°C decreased larval survival and metamorphosis. To ensure repeatability in outcomes, tests showed that larvae sourced from different estuaries did not vary significantly in their metamorphic response to short‐term temperature manipulation and epinephrine‐induced metamorphosis.     

Effects of feeding conditions and size differences on aggressive behaviour and cannibalism in the Pacific bluefin tuna Thunnus orientalis (Temminck and Schlegel) larvae

We examined the effects of feeding conditions and size differences on the aggressive behaviour and cannibalism in Pacific bluefin tuna (PBT) Thunnus orientalis larvae. In a 24 h experiment, restricted feeding alone was found to remarkably increase the frequency of aggressive behaviour, which was further elevated by differences in fish size. In a 4‐day rearing experiment, while aggressive behaviour was increased by restricted feeding alone, the frequency of cannibalism did not change significantly. Although the frequency of aggressive behaviour did not increase with difference in size factor, small fish in this group gradually tended to die over 4‐day period. In the restricted feeding and size difference group, large fish were observed to bite the small fish, and almost all the small fish died on the day after the start of the experiment. These results suggest that the aggressive behaviour of PBT larvae is chiefly increased by the shortage of live food; however, deaths related to cannibalism mainly occurred in small larvae and rapidly increased with food restriction and differences in fish size.     

Rearing river lamprey <Emphasis Type="Italic">Lampetra fluviatilis</Emphasis> (L.) larvae under controlled conditions as a tool for restitution of endangered populations

A method for actively protecting river lamprey and increasing the number of river lamprey populations is presented as protocol of rearing stocking material. The objective of the study was to accommodate lamprey larvae during the most critical life period under controlled conditions until they reach a sufficient size, which will increase their chances to survive in the natural environment. The eggs obtained from wild breeders were incubated in Weiss’s jars at the water temperature of 12 °C. The larvae were reared in tanks set up in closed recirculating aquaculture systems. During the rearing period, the water temperature was 20 °C and the density of larvae was 150 individuals per 1 dm² of bottom. In the initial rearing phase, the main focus was on the type of feeds and the nourishment method. It was determined that the most suitable feed type was Artemia nauplii combined with Hikari dry food. Additionally, the type of substrate was tested under controlled conditions. In this case, the optimum one was composed of sand of the grain size between 0.3 and 0.5 mm. The experiment proved that it is possible to successfully conduct river lamprey larvae rearing under controlled conditions. The growth rates are comparable to or better than those achieved under natural conditions. After 30 days of the rearing period, the lamprey larvae were 25 mm long. The results create a possibility to develop a technology for the restitution of river lamprey and other lamprey species, which are endangered throughout the world.     

Is it possible to raise,offspring of the 25th generation of Litopenaeus vannamei (Boone) and 18th generation Litopenaeus stylirostris (Stimpson) in clear water to 40 g?

Peneid shrimp are commonly reared in clear‐water aquaria or tanks for short‐term studies of 4–6 weeks during controlled experiments, such as nutrition studies to estimate dietary nutrient requirements. Recently, in line with the genetic program at Centre Océanologique du Pacifique (COP), experimental clear‐water facilities were tested for the first time over a longer rearing period. Environmental conditions used to maintain animal growth in clear‐water system using a well‐balanced diet were defined. After 100 days, shrimp growth rates tended to decrease and only by adjusting the diet could shrimp complete their life cycle and reach maturation size of around 40 g. This paper presents information on stocking density, diet quality and husbandry linked to reproduction that must be considered to successfully rear animals from PL's to breeder size in clear water. By following these protocols a minimum amount of breeders can be used to meet production goals. Moreover, by isolating a small group of individuals, genetic diversity can be preserved, thereby allowing specific crosses for selective breeding purposes. Length of trials, amount of feed, composition of feed, growth performances and maturation success are reported and should encourage further studies to optimize rearing conditions in clear‐water rearing.     

Artificial substrates in zero‐water‐exchange culture system regulate the rearing performance of Pacific white shrimp Litopenaeus vannamei (Boone, 1931) under the winter indoor condition

Effects of artificial substrates in zero‐water‐exchange culture system on the rearing performance of Litopenaeus vannamei under winter indoor condition were investigated in this study. Growth, survival, feed conversion rate (FCR), production rate of L. vannamei and water quality were compared between artificial substrate‐treated group (AST) and control group (without artificial substrates presented in the rearing environment). Artificial substrates can significantly improve the water quality, the ammonia and nitrite‐N concentrations in the AST group were significantly lower than in the control group (P < 0.05), and the total heterotrophic bacteria and Vibrio spp. were also significantly lower in the AST group (P < 0.05). The survival, growth and production rate of L. vannamei in the AST group were significantly higher than in the control group (P < 0.05). Significantly lower FCR was observed in the AST group (P < 0.05). Results from this study indicate that the utilization of artificial substrates in the indoor shrimp culture system could effectively control the water quality, improve the survival and growth of shrimp and significantly reduce the FCR. This study provides a guideline for employing artificial substrates in rearing of shrimp in the zero‐water‐exchange culture system under lower temperature, which could be applicable to other similar species.     

Effect of rearing temperatures on the growth and maturation of Arctic charr (Salvelinus alpinus) during juvenile and on‐growing periods

The effect of rearing temperature on the growth and maturation of Arctic charr (Salvelinus alpinus) was investigated. Arctic charr juveniles were reared for 6 months (phase I, October–April, size range 20–500 g) at constant temperatures of 9, 12 and 15 °C and according to two temperature‐step groups (T_step) i.e. fish transferred from 15 to 12 °C or from 12 to 9 °C. All the previous treatments were then reared either at 7 °C or at 12 °C for an additional 4 months (phase II, size range 300–1000 g) and then slaughtered in August 2008. The overall growth rate was the highest at a constant temperature of 15 °C for the first 6 months of the trial, with the fish in this group being 44% and 78% heavier than the fish reared at a constant temperature of 12 or 9 °C respectively. Arctic charr showed a negative response in terms of the growth rate when transferred from higher to lower temperatures, especially for groups previously reared at 15 °C. There was a trend for higher gonadosomatic index values at the end of the experiment for groups of fish that were exposed to higher rearing temperatures during the juvenile phase i.e. 4.18% (±0.79) and 7.29% (±0.89), for the temperature groups of 12 and 15 °C, respectively, compared with 2.49% (±0.74) for the 9 °C group. Our results suggest that for the production of fish >1000 g, moderate or low temperatures (here 9 °C) should be applied during the juvenile phase in order to reduce the negative effects arising from maturation. Farmers with access to heat sources should accordingly choose more moderate rearing temperatures during the juvenile stage, especially if the fish is to be moved down in the temperature regime during the on‐growing period.     

Effect of water surface condition on survival,growth and swim bladder inflation of yellowfin tuna,Thunnus albacares (Temminck and Schlegel), larvae

Early‐stage mortality due to surface water tension‐related death and due to sinking to the tank bottom was investigated for yellowfin tuna, Thunnus albacares (YFT), larvae. Different aeration rates and rearing water surface conditions were examined to evaluate the effect on larval survival, swim bladder inflation and growth. The percentage survival of yolk sac larvae was significantly higher when the rearing water surface was covered with fish oil at aeration rates of 0 and 50 mL min^?1. The highest mortality occurred at the highest aeration rate of 250 mL min^?1 regardless of surface water condition. A second experiment was conducted twice under different water surface conditions: the water surface was covered by fish oil (FO), skimmed of fish oil (SS), and was not treated (NC). The percentage survival was not significantly different between treatments after 7 days of feeding. In contrast to the survival, the proportion of larvae with inflated swim bladders was significantly higher for the NC and SS groups than that of the FO group. Results of these experiments indicate that the addition of oil to the rearing water surface without its removal interferes with the initial swim bladder inflation in YFT larvae. These results also indicate that YFT larvae need to obtain (gulp) air at the water surface for initial swim bladder inflation, and success of initial swim bladder inflation may be crucial for their survival.     

UV treatment in RAS influences the rearing water microbiota and reduces the survival of European lobster larvae (Homarus gammarus)

The rearing environment is important for a stable production of good quality lobster juveniles. By providing an environment excluding pathogens and dominated by mutualistic bacteria, the probability of developing healthy host-microbe relationships and produce healthy juveniles is increased. Disinfection of water and sudden increase in the supply of organic matter in culture tanks are processes that open for uncontrolled microbial regrowth in the rearing water. This increase the variability in the development of the microbiota between replicate rearing tanks and promotes selection for potentially harmful opportunistic bacteria. In two start feeding experiments with European lobster (Homarus gammarus) we compared the bacterial environment in three types of rearing systems: a recirculating aquaculture system (RAS) with UV treatment directly in front of the rearing raceways, a RAS without disinfection, and a conventional flow through system (FTS). The RAS with no disinfection was hypothesised to stabilise the microbiota of the rearing water, select against opportunistic bacteria, and reduce variability in production outcome between replicate tanks compared to the other systems. As predicted, the three different systems developed significantly different compositions of the microbiota in the rearing water and the larvae. On average, the survival of larvae in RAS without disinfection increased with 43 and 275 %, in the first experiment, and 64 and 18 % in the second experiment, compared to RAS with UV and FTS, respectively. Also, the RAS without disinfection showed less variability in the survival of larvae between replicate tanks and batches compared to the other treatments. The results are promising for controlling the microbiota of the rearing water to improve, increase and stabilise the production of marine larvae by competent use of water treatment and selection regimes. Based on the presented and previous work, RAS is recommended over FTS, and in RAS it is recommended to avoid point-disinfection of the recirculating water, to provide a stable and beneficial microbial environment in the cultivation of marine larvae.     

Natural growth of juveniles of the sea cucumber <Emphasis Type="Italic">Apostichopus japonicus</Emphasis>: studying juveniles in the intertidal habitat in Hirao Bay,eastern Yamaguchi Prefecture,Japan

In order to determine the population dynamics of juvenile Apostichopus japonicus, successive surveys were conducted in the stony intertidal zone of Hirao Bay, Seto Inland Sea. The juveniles of the green and black types of this species grew well from January to June. Before this high growing season, zero year old juveniles were too small to be readily detected by visual observations during field surveys. During the high water temperature season from August to November, juveniles over 1 year of age estivated underneath rocks. They awakened from their estivation in November, and it took another month before they could eat and discharge. The juveniles mainly migrated from the intertidal zone before they reached 3 years of age. In the present work, three patterns of juvenile growth were found. It is suggested that these differences in juvenile growth are mainly caused by differences in their start times for growth initiation when they are zero years old.     

Diel microhabitat use of age-0 bull trout in Indian Creek, Washington

Abstract – We studied diel microhabitat use at the focal point of age‐0 bull trout, Salvelinus confluentus, in Indian Creek, Washington during mid‐summer and fall of 1997. Microhabitat variables included water depth and velocity, distance from the stream bottom, habitat and refuge use, substrate type, and substrate embeddedness. Age‐0 fish were located over fines and gravel substrates in shallow, low‐velocity water near stream margins, but were located in shallower water at night. Bull trout were highly associated with loose substrate, and used the substrate interstices for refuge cover. Diurnal bull trout counts decreased and no age‐0 fish were observed after 15 September at water temperatures below 6.1 °C. Nocturnal counts remained relatively constant throughout the study. Our results suggest that age‐0 bull trout surveys be conducted at night when summer water temperatures begin to decline.     

Effect of low temperature rearing, using deep-sea water, on gonadal maturation of the short-spined sea urchin, Strongylocentrotus intermedius, in Rausu, Hokkaido

It has long been hoped that sea urchins could be served to visitors to seafood restaurants, hotels, and summer festivals in Rausu, located in the world natural heritage site ??Shiretoko,?? during the summer tourist season. However, to date this has not been feasible because of the sea urchin spawning season (July?CSeptember), during which the quality of the gonads, the edible part of the sea urchin, decreases due to maturation. In this study, we examined the possibility of suppressing gonadal maturation and maintaining high-quality sea urchin gonads by low-temperature rearing using deep-sea water. Unripe sea urchins captured before the spawning season were reared under two temperature conditions from June to September. In those groups reared at ambient temperatures (2.8?C19.6?°C), gametogenesis in both sexes progressed rapidly with increased temperature, and almost all sea urchins reached full maturity by late July. In contrast, in groups reared at low temperatures (2.1?C5.1?°C), gametogenesis progressed slowly and >60?% of the sea urchins did not reach maturity even by early September. The feeding experiment also revealed that feeding with live Saccharina diabolica could increase the gonadal volume efficiently under low-temperature rearing conditions. These results demonstrate that low-temperature rearing, supplemented with feeding, is effective in suppressing gametogenesis to allow for the harvesting of high-quality sea urchins during the summer tourist season.     

Physiological and biochemical responses of Zhikong scallop,Chlamys farreri,to different thermal stressors

Water temperature is a significant environmental stressor that affects physiology and biochemical activities of bivalves. Here, temporal variations in physiological and biochemical parameters of Zhikong scallop, Chlamys farreri, under three water temperature treatments were investigated. For the first treatment, scallops were transferred from rearing temperature (15°C, control temperature) to 5, 10, 20 and 25°C, respectively. The second group of scallops was gradually acclimated to above experimental temperatures at a rate of 1–2°C day^?1. The third group was transferred directly between 15 and 7°C every 12 h and for six times. Results showed that significantly higher oxygen consumption and ammonia‐N excretion together with a significant lower ingestion rate was observed for the acute temperature change treatment compared to those in the equivalent gradual temperature variation treatment (P < 0.05). In acute temperature change treatment, hepatopancreas antioxidant enzyme activities, that is, superoxide dismutase (SOD) and catalase (CAT), immune enzyme activities, that is, acid phosphatase (ACP) and lysozyme (LSZ), and heat‐shock protein 70 gene (Hsp70) expression levels of scallops increased substantially within 48 h. Significant increases in SOD, CAT, ACP and LSZ activities, and malondialdehyde content occurred under exposure to fluctuating temperatures (P < 0.01). Gill and hepatopancreatic Hsp70 expression levels also increased significantly in response to water temperature fluctuations (P < 0.05). The study provides basic knowledge about thermal stress in Zhikong scallop and may contribute to the management of scallop mortalities.     

Optimum temperature and food-limited growth of larval Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) on Georges Bank

We estimated recent growth of Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) larvae collected on the southern flank of Georges Bank in May 1992–94 from the ratio of RNA to DNA (R/D) and water temperature. Growth of both species increased with water temperature to about 7°C and then decreased. The highest growth rates were observed in May 1993 at water temperatures around 7°C. These data confirm an earlier observation of comparable temperature optima for growth of Atlantic cod and haddock larvae in the north‐west Atlantic. Comparisons of field growth rates and temperature optima with data for larvae cultured at high temperatures and prey densities in the laboratory suggest that growth may have been food‐limited at higher temperatures on Georges Bank. Given that 7°C is the long‐term mean water temperature on the southern flank in May and that climate models predict a possible 2–4°C rise in water temperatures for the western North Atlantic, our findings point to a possible adverse effect of global warming on Atlantic cod and haddock.