Fishing for feed in China: Facts,impacts and implications

China is the world's largest capture fisheries and aquaculture producer. Over recent decades, China's domestic marine catch composition has changed markedly, from large volumes of a few high‐valued food species to multiple, small, low‐valued, species, a significant proportion of which is primarily used as animal, especially fish, feed. Despite the growing volume and economic importance of the feed catches, their species composition, catch volumes and socio‐environmental impacts are all poorly understood. Based on a nationwide survey of >800 fishing vessels, and the identification and measurement of >12,000 fish and invertebrate individuals, the present study provides an overview of the feed component of China's domestic marine catch, by volumes, species and sizes, and found it to be substantial and biologically unsustainable. Half of the trawler catch (3 million metric tons, mmt), or 35% of the total catch (4.6 mmt) in China's exclusive economic zone, are now comprised of low‐valued “feed‐grade fish”. The present study identified 218 fish species, 50 crustaceans and five cephalopods, and of these, 102 fish species were food species with 89% individuals in their juvenile size ranges. Feed‐grade fish were mainly used as aquaculture feed directly, or indirectly, through the feed industry after reduction to fishmeal and fish oil. The unparalleled scale and poor fisheries resource condition of China's domestic marine fisheries, in parallel with severe overfishing of juveniles, creates a demand for fundamental changes to fishery management practices, including a significant reduction of fishing effort to ensure productivity and ecosystem resilience.     

The global contribution of forage fish to marine fisheries and ecosystems

Forage fish play a pivotal role in marine ecosystems and economies worldwide by sustaining many predators and fisheries directly and indirectly. We estimate global forage fish contributions to marine ecosystems through a synthesis of 72 published Ecopath models from around the world. Three distinct contributions of forage fish were examined: (i) the ecological support service of forage fish to predators in marine ecosystems, (ii) the total catch and value of forage fisheries and (iii) the support service of forage fish to the catch and value of other commercially targeted predators. Forage fish use and value varied and exhibited patterns across latitudes and ecosystem types. Forage fish supported many kinds of predators, including fish, seabirds, marine mammals and squid. Overall, forage fish contribute a total of about $16.9 billion USD to global fisheries values annually, i.e. 20% of the global ex‐vessel catch values of all marine fisheries combined. While the global catch value of forage fisheries was $5.6 billion, fisheries supported by forage fish were more than twice as valuable ($11.3 billion). These estimates provide important information for evaluating the trade‐offs of various uses of forage fish across ecosystem types, latitudes and globally. We did not estimate a monetary value for supportive contributions of forage fish to recreational fisheries or to uses unrelated to fisheries, and thus the estimates of economic value reported herein understate the global value of forage fishes.     

Filling a blank on the map: 60 years of fisheries in Equatorial Guinea

Despite a scarcity of pertinent information, it has been possible to reconstruct time series of marine fisheries catches for Equatorial Guinea from 1950 to 2010 using per capita fish consumption and population numbers for small‐scale fisheries, catch rates and number of vessels for industrial fisheries and discard rates to estimate the discarded bycatch. Small‐scale fisheries, industrial large‐scale fisheries, domestic and legal and illegal foreign fisheries and their discards are all included. Total catches were estimated at 2.7 million tonnes over the time period considered, of which 653 000 t were caught domestically compared to 187 000 t reported by FAO. This shows that fisheries have more importance for Equatorial Guinea's food security than the official data suggest. In contrast to what is suggested by official figures, fisheries were shown to be strongly impacted by civil and political unrest; notably, they declined overall because of civil and political conflicts, socio‐demographic dynamics, and a growing role of the newly discovered oil resources, which directly and indirectly threaten the food security of the people of Equatorial Guinea.     

Natural mortality augments population fluctuations of forage fish

Forage fish are a vital part of marine ecosystems, partly by supporting some of the largest fisheries worldwide, but also due to their role in food webs as prey for larger fish and other predators. One of the unresolved questions about forage fish dynamics is the causes of their significant temporal fluctuations. These fluctuations are often attributed to changes in environmental conditions, but direct correlations have proven hard to find. Here, we show how time‐varying predation mortality additionally plays a substantial role in forage fish population fluctuations. By analysing 10 stocks that have estimates of natural mortality changes through time, we find that natural mortality on average increases as population biomass declines towards a trough, and to a lesser degree decreases, when their biomass is growing towards a peak. While depensatory mortality was dominant on average in biomass dynamics leading up to peaks or troughs, some of the stocks exhibited compensatory mortality emphasizing variation between stocks. Furthermore, we show that the magnitude of natural mortality and productivity is generally higher than fishing mortality. The results underscore the importance of top‐down control on the dynamics of forage fish. We conclude that a holistic ecosystem analysis is required for a better ecological understanding of forage fish dynamics.     

Macroalgal meadow habitats support fish and fisheries in diverse tropical seascapes

Canopy‐forming macroalgae can construct extensive meadow habitats in tropical seascapes occupied by fishes that span a diversity of taxa, life‐history stages and ecological roles. Our synthesis assessed whether these tropical macroalgal habitats have unique fish assemblages, provide fish nurseries and support local fisheries. We also applied a meta‐analysis of independent surveys across 23 tropical reef locations in 11 countries to examine how macroalgal canopy condition is related to the abundance of macroalgal‐associated fishes. Over 627 fish species were documented in tropical macroalgal meadows, with 218 of these taxa exhibiting higher local abundance within this habitat (cf. nearby coral reef) during at least one life‐history stage. Major overlap (40%–43%) in local fish species richness among macroalgal and seagrass or coral reef habitats suggest macroalgal meadows may provide an important habitat refuge. Moreover, the prominence of juvenile fishes suggests macroalgal meadows facilitate the triphasic life cycle of many fishes occupying diverse tropical seascapes. Correlations between macroalgal canopy structure and juvenile abundance suggests macroalgal habitat condition can influence levels of replenishment in tropical fish populations, including the majority of macroalgal‐associated fishes that are targeted by commercial, subsistence or recreational fisheries. While many macroalgal‐associated fishery species are of minor commercial value, their local importance for food and livelihood security can be substantial (e.g. up to 60% of landings in Kenyan reef fisheries). Given that macroalgal canopy condition can vary substantially with sea temperature, there is a high likelihood that climate change will impact macroalgal‐associated fish and fisheries.     

The assessment of fishery status depends on fish habitats

At the crux of the debate over the global sustainability of fisheries is what society must do to prevent over‐exploitation and aid recovery of fisheries that have historically been over‐exploited. The focus of debates has been on controlling fishing pressure, and assessments have not considered that stock production may be affected by changes in fish habitat. Fish habitats are being modified by climate change, built infrastructure, destructive fishing practices and pollution. We conceptualize how the classification of stock status can be biased by habitat change. Habitat loss and degradation can result in either overly optimistic or overly conservative assessment of stock status. The classification of stock status depends on how habitat affects fish demography and what reference points management uses to assess status. Nearly half of the 418 stocks in a global stock assessment database use seagrass, mangroves, coral reefs and macroalgae habitats that have well‐documented trends. There is also considerable circumstantial evidence that habitat change has contributed to over‐exploitation or enhanced production of data‐poor fisheries, like inland and subsistence fisheries. Globally many habitats are in decline, so the role of habitat should be considered when assessing the global status of fisheries. New methods and global databases of habitat trends and use of habitats by fishery species are required to properly attribute causes of decline in fisheries and are likely to raise the profile of habitat protection as an important complementary aim for fisheries management.     

Inland fish stock assessment: Applying data‐poor methods from marine systems

Inland fisheries can be diverse, local and highly seasonal. This complexity creates challenges for monitoring, and consequently, many inland fish stocks have few data and cannot be assessed using methods typically applied to industrial marine fisheries. In such situations, there may be a role for methods recently developed for assessment of data‐poor fish stocks. Herein, three established data‐poor assessment tools from marine systems are demonstrated to highlight their value to inland fisheries management. A case study application uses archived length, catch and catch‐per‐unit‐effort data to characterise the ecological status of an important recreational brown trout stock in an Irish lake. This case study is of specific use to management of freshwater sport fisheries, but the broader purpose of the paper was to provide a crossover between marine and inland fisheries science, and to highlight accessible data‐poor assessment approaches that may be applicable in diverse inland systems.     

Guidelines for incorporating fish distribution shifts into a fisheries management context

The impacts of climate change have been demonstrated to influence fisheries resources. One way climate has affected fish stocks is via persistent shifts in spatio‐temporal distribution. Although examples of climate‐forced distribution shifts abound, it is unclear how these shifts are practically accounted for in the management of fish stocks. In particular, how can we take into account shifting stock distribution in the context of stock assessments and their management outputs? Here, we discuss examples of the types of fish stock distribution shifts that can occur. We then propose a decision tree framework of how shifting stock distributions can be addressed. Generally, the approaches for addressing such shifts fall into one of three main alternatives: re‐evaluate stock identification, re‐evaluate a stock unit area, or implement spatially explicit modelling. We conclude by asserting that the approach recommended here is feasible with existing information and as such fisheries managers should be able to begin addressing the role of changes in stock distribution in these fish stocks. The implications of not doing so could be notably undesirable.     

Passive gear‐induced timidity syndrome in wild fish populations and its potential ecological and managerial implications

Human exploitation of wild‐living animals has been suggested to create a ‘landscape of fear’. A consequence could be that individuals surviving intensive harvesting, either as a result of behavioural plasticity and/or evolutionary change, exhibit increased average timidity. In the aquatic world, such effects are particularly well documented in passively operated fishing gears common to many commercial and recreational fisheries, such as angling, trapping or gill netting. We thus propose that an exploitation‐induced timidity syndrome should be a widespread pattern in fisheries. Importantly, we argue that the syndrome can be associated with several ecological and managerial consequences for social groups, populations, food webs, fisheries and assessment of stocks. We suggest research priorities to deepen our understanding of how exploited fish populations behaviourally respond to harvesting.     

The role of temperature in the capture and release of fish

We searched major electronic databases to identify peer‐reviewed literature investigating the role of temperature on the stress response and mortality of captured and released fish. We identified 83 studies that fit these criteria, the majority of which were conducted in North America (81%) on freshwater fish (76%) in the orders Perciformes (52%) and Salmoniformes (28%). We found that hook‐and‐line fisheries (65% of all studies) were more commonly studied than all net fisheries combined (24%). Despite the wide recognition for many species that high water temperatures exacerbate the effects of capture on released fish, this review is the first to quantitatively investigate this problem, finding that warming contributed to both mortality and indices of stress in 70% of articles that measured each of those endpoints. However, more than half (58%) of the articles failed to place the experimental temperatures into a biological context, therefore limiting their broad applicability to management. Integration of survival and sublethal effects to investigate mechanisms of fish mortality was relatively rare (28%). Collectively, the results suggest that capture–release mortality increases at temperatures within, rather than above, species‐specific thermal preferenda. We illustrate how knowledge of ecologically relevant high temperatures in the capture and release of fish can be incorporated into management, which will become increasingly important as climate change exerts additional pressure on fish and fisheries.     

Forage fish fisheries management requires a tailored approach to balance trade‐offs

Ecosystem‐based fishery management requires considering the effects of actions on social, natural and economic systems. These considerations are important for forage fish fisheries, because these species provide ecosystem services as a key prey in food webs and support valuable commercial fisheries. Forage fish stocks fluctuate naturally, and fishing may make these fluctuations more pronounced, yet harvest strategies intended to ameliorate these effects might adversely affect fisheries and communities. Here, we evaluate trade‐offs among a diverse suite of management objectives by simulating outcomes from several harvest strategies on forage fish species. We demonstrate that some trade‐offs (like those between catches and minimizing collapse length) were universal among forage species and could not be eliminated by the use of different control rules. We also demonstrate that trade‐offs vary among forage fish species, with strong trade‐offs between stable, high catches and high‐biomass periods (“bonanzas”) for menhaden‐ and anchovy‐like fish, and counterintuitive trade‐offs for sardine‐like fish between shorter collapses and longer bonanzas. We find that harvest strategies designed to maintain stability in catches will result in more severe collapses. Finally, we show that the ability of assessments to detect rapid changes in population status greatly affects control rule performance and the degree and type of trade‐offs, increasing the risk and severity of collapses and reducing catches. Together, these results demonstrate that while default harvest strategies are useful in data‐poor situations, management strategy evaluations that are tailored to specific forage fish may better balance trade‐offs.     

Global reduction fisheries and their products in the context of sustainable limits

Globally, one‐sixth of landings from marine capture fisheries are destined for the production of fishmeal and fish oil (FMFO), which are currently overwhelming utilized by fed aquaculture. Many different species are used globally for the production of FMFO, but little concern has been given to the divergent environmental and ecological impacts of FMFO products based on species, ecosystem and fishing gear used in their capture. We evaluated the variable environmental performance of FMFO products from a wide range of fisheries whose products are either primarily intended for reduction or whose by‐products are redirected to reduction. Assessed fisheries accounted for 44% of global reduction fishery landings in 2014. Analysis was conducted on the basis of two measures: the carbon footprint (i.e., greenhouse gas [GHG] emissions) and the marine footprint (i.e., primary production required [PPR]). We found large differences between the impacts of FMFO products across the 18 reduction fisheries examined. Cumulatively, we estimate that reduction fisheries emitted 4.6 million tonnes of CO₂‐e GHGs in 2014, and appropriated over 4% of primary production in some ecosystems, demonstrating a non‐trivial impact. As demand for aquafeeds grow, the sustainable sourcing of raw material inputs will be of great importance. Results here suggest that the source of FMFO inputs can have dramatic effects on the environmental performance of fish feeds and fed aquaculture. We recommend further research on the environmental and ecological impacts of food production systems, and specifically to understand these results in relation to global production and sustainable boundaries.     

Realizing the potential of trait‐based approaches to advance fisheries science

Analysing how fish populations and their ecological communities respond to perturbations such as fishing and environmental variation is crucial to fisheries science. Researchers often predict fish population dynamics using species‐level life‐history parameters that are treated as fixed over time, while ignoring the impact of intraspecific variation on ecosystem dynamics. However, there is increasing recognition of the need to include processes operating at ecosystem levels (changes in drivers of productivity) while also accounting for variation over space, time and among individuals. To address similar challenges, community ecologists studying plants, insects and other taxa increasingly measure phenotypic characteristics of individual animals that affect fitness or ecological function (termed “functional traits”). Here, we review the history of trait‐based methods in fish and other taxa, and argue that fisheries science could see benefits by integrating trait‐based approaches within existing fisheries analyses. We argue that measuring and modelling functional traits can improve estimates of population and community dynamics, and rapidly detect responses to fishing and environmental drivers. We support this claim using three concrete examples: how trait‐based approaches could account for time‐varying parameters in population models; improve fisheries management and harvest control rules; and inform size‐based models of marine communities. We then present a step‐by‐step primer for how trait‐based methods could be adapted to complement existing models and analyses in fisheries science. Finally, we call for the creation and expansion of publicly available trait databases to facilitate adapting trait‐based methods in fisheries science, to complement existing public databases of life‐history parameters for marine organisms.     

The food limitation hypothesis for juvenile marine fish

Coastal zones are productive areas that serve as nursery grounds for a large number of marine species. However, the processes involved in survival success during the juvenile phase are not well‐known. Some authors suggest that the availability of prey is important to support the production of pre‐recruit fish whose fitness is enhanced through optimal feeding conditions. Accordingly, recruitment is limited by the carrying capacity of the nursery habitat. In contrast, other authors state that the carrying capacity of the nursery grounds is not fully exploited, suggesting that there is no effect of food limitation. This study combines an overview of the literature, focused on flatfish that are especially dependent on coastal and estuarine nursery grounds, an extension to other marine fishes and a modelling approach on growth and survival of juvenile fish to explore the controversy of food limitation in their nursery grounds. We demonstrate that the relative lack of growth limitation observed for young marine fishes at the individual scale is related to an observational bias: fish have been affected by size‐selective mortality linked to food limitation, but only surviving individuals are observed. As the population is skewed towards the faster‐growing juveniles, the growth of survivors remains close to optimal, even when food resources are limited. Food limitation is of major influence in determining the carrying capacity of the nursery habitat. To sustain marine fish populations and related fisheries, management action is needed to protect coastal and estuarine areas and maintain or restore nursery productivity.     

A comparison of two faecal collection methods for protein and amino acid digestibility coefficients of menhaden fish meal and two grades of poultry by-product meals for market-size sunshine bass (Morone chrysops × M. saxatilis)

Apparent digestibility and availability coefficients for protein and amino acids in menhaden fish meal (MEN), pet‐food grade (PBM‐pet,) and feed‐grade poultry by‐product meal (PBM‐feed) were determined for market‐size (500 g) sunshine bass in two consecutive trials using passive netting (1.6 mm mesh) followed by manual stripping of faeces. A reference diet resembling a commercial feed was formulated to meet or exceed all known nutritional requirements of hybrid striped bass. Test diets were formulated to contain a 70 : 30 mixture of reference diet to test ingredient with chromic oxide (1%) serving as the inert marker. Diets were extruded under commercial conditions and the reference diet was fed for two weeks in order to acclimate fish to experimental conditions. Each diet was randomly assigned to triplicate tanks containing 30 fish each. Fish were fed their respective diet twice daily to apparent satiation for two weeks, with faecal collections being conducted on the 7th and 14th day, in each trial. ADC values determined in the net method were highly variable and generally lower than ADCs obtained by stripping. Consistently lower and highly variable chromium concentrations were found in the net method faecal samples and suggest that marker loss relative to nutrient content, or dilution of marker with non‐faecal matter, on the net collectors influenced results in that trial. In contrast, the standard errors of ADCs determined in the strip method were less than 5 percentage points in most cases. Protein digestibility ranged from a low of 51% (PBM‐feed) to a high of 87% (PBM‐pet) in the net method, and from a low of 80% (PBM‐feed) to a high of 99% (MEN) in the strip method. With the exception of Lys, no differences in amino acid availabilities among diets were found in the net method. In the strip method, protein digestibility and amino acid availabilities in MEN were generally greater than those found in PBM‐pet or PBM‐feed, whereas ADCs were not significantly different between the two poultry by‐products. Based on the conditions of the present study, net collection of faecal matter can not be recommended for determining the digestibility of nutrients in feed ingredients for market‐size sunshine bass. Digestibility coefficients obtained by the strip method for feed and petfood grades poultry by‐product were higher than those previously reported and will be facilitate more efficient and economical diet formulations for larger sunshine bass.     

Rapid change in Yangtze fisheries and its implications for global freshwater ecosystem management

Freshwater capture fisheries are globally essential for food security and aquatic biodiversity conservation. The Yangtze River Basin is the third longest and one of the most human‐influenced drainage basins worldwide. Since the founding of P. R. China in 1949, this large river system has suffered increasing human perturbation and its sustainable development is now severely challenged. Meta‐analysis showed that Yangtze River fisheries have experienced an extraordinary process of utilization–over‐exploitation–protection during the past 70 years, to an extent that other globally important rivers may never have encountered. Its fisheries appear to have collapsed over the past four decades, with yield decreasing to only 25% of an historical peak of 400,000 metric tonnes in the late 1950s. Endemic, migratory and rare fishes have been highly threatened with obvious changes in fish community structure and aquatic biodiversity. Anthropogenic activities, including impoundment of water in dams, discharge of pollutants and riverine modification for vessel navigation, have caused large decreases in fisheries yields. Projections from surplus production modelling showed potential for improvement under fishing ban scenarios, but without any prospect for full recovery to historical stock status. This study revealed that the change in fisheries resources was dominated by the social–ecological watershed system, and an integrated approach to river basin management is warranted. Better management of freshwater ecosystems to integrate food security with biodiversity conservation is urgently needed throughout the world, and the changes evident in the Yangtze River fish populations can serve as an informative global reference.     

Putting the fish into inland fisheries – A global allocation of historic inland fish catch

Inland waters support the livelihoods of up to 820 million people and provide fisheries that make an essential contribution towards food security, particularly in the developing world where 90% of inland fisheries catch is consumed. Despite their importance, inland fisheries are overlooked in favour of other water use sectors deemed more economically important. Inland fisheries are also driven by external factors such as climate change and habitat loss, which impedes our ability to manage them sustainably. Using a river basin approach to allocate fish catch, we have provided an integrated picture of how different inland water bodies contribute to global inland fisheries catches. There is a substantial amount of information available on inland fisheries, but it has never been synthesised to build this global picture. Fishery statistics from river basins, lakes, floodplains, hydrobasins, and countries covering a time span from 1960–2018 were analysed. Collation of basin-scale fisheries statistics suggests a global inland catch of ≈17.4 million tonnes (PSE = ±3.93 million tonnes) in 2010, considerably more than the 10.8 million tonnes published by the United Nations Food and Agriculture Organization (FAO), but in line with estimates based on household consumption. The figure is considered a likely maximum due to recent reductions in catches because of closures, threats, and fisheries declines in the most productive fisheries. It is recommended that sentinel fisheries, which are important for food provision, employment, or where threats facing a fishery could cause a deterioration in catch, are identified to provide the baseline for a global monitoring programme.     

‘Whales eat fish’? Demystifying the myth in the Caribbean marine ecosystem

There has been much recent discussion about the idea that large whales are potential competitors with fisheries for available marine resources. Based on this idea, often referred to as the ‘whales eat fish’ conflict, culling whales has been proposed as a way to increase resources available for human consumption and thereby ensuring global food security. However, the scientific basis for such arguments remains unclear, especially in the Caribbean waters where baleen whales generally do not feed. In this article, we (i) develop an ecosystem model describing the trophic interactions between whales, fish and fisheries in the Caribbean waters, (ii) calculate the level of overlap between cetaceans and fisheries for food resources, and (iii) simulate the removal of cetaceans from the Caribbean waters in order to quantify the potential increase in available biomass of commercially important fish. Ten groups of cetaceans are considered in the model, including baleen whales, toothed whales and small cetaceans. Our results suggest that baleen whales are not a threat to fisheries in Caribbean waters, while toothed cetaceans seem to be more impacted by fisheries than they actually impacting them. Whales target different types of food resources and consume significantly less than what is taken by fisheries. Moreover, simulated reductions in large whale abundance do not produce any appreciable increase in biomass of the commercially important fish species. In some cases, the presence of some whales actually improves fishery yield as a result of indirect predation effects.     

A synthesis to understand responses to capture stressors among fish discarded from commercial fisheries and options for mitigating their severity

Discarding non‐target fish from commercial fisheries is controversial and has been a persistent concern for fisheries managers globally. Discard management strategies typically begin by understanding mortality rates among discarded fish, a challenging task given the dynamic, highly context‐specific nature of fisheries. An alternative is to develop our knowledge of how stressors operate by first understanding the causes of mortality that drive this context dependence. Particularly relevant to mitigation efforts is an understanding of how fish respond to the physical factors of fishing, such as the gear itself and methods of fishing and handling the gear. We provide a synthesis of how commercial fishing methods may influence discard mortality and outline means by which capture‐induced stress and injury can be mitigated for common commercial gear types, emphasizing method variants or alternatives during capture, handling, and release that could improve survival. This synthesis identifies exhaustion and injury as the most detrimental and ubiquitous stressors experienced by discarded fish, with few options for mitigating their effects. Trawls and hanging net fisheries are identified as the most harmful gears for by‐catch, characterized by high stress regardless of method variants and limited options for mitigation. Irrespective of gear type and type of stressor, minimizing durations of capture and handling and encouragement of good handling behaviour (e.g., during landing and sorting) will reduce the magnitude of stress and injury in fish, and ultimately increase survival.     

Using fish landing sites and markets information towards quantification of the blue economy to enhance fisheries management

Fisheries management uses important fish market information and information from Communication Technology (ICT) to improve fish trade by identifying inefficiencies, inequity and post‐harvest losses. The current study reports fisheries output using ICT at major landing sites and markets in Kenya and Uganda from the Kenya Marine and Fisheries Research Institute (KMFRI) Enhanced Fish Market Information Service (EFMIS) database for 2009 – 2017. Catch assessment survey data validated the use of market data in drawing conclusions. Regional Frame Survey data provided information before EFMIS, enabling comparisons of fish trade costings. The average quantity of fish traded in Kenya depended on seasons of active lake fishing, which occurs in January – March and August – October, while Uganda had an irregular pattern associated with fish trade throughout the year. The quantity of fish traded weekly depended on the average price of fish. Lower sales margins during the EFMIS project showed the merits of information sharing using ICT platforms for efficient and equitable fish trade. Such evaluation of fish market information is useful in fish trade policy formulation and for fisheries management and ecological sustainability in rural and peri‐urban communities.