A comparison of the effect of urchin size and diet on gonad yield and quality in the sea urchin <Emphasis Type="Italic">Evechinus chloroticus</Emphasis> Valenciennes

We compared the gonad-enhancing effects of two diets (NIWA and NIFA diets) in two size classes of sea urchins (Evechinus chloroticus): small and large urchins with a test diameter of 75.6 ± 1.2 mm and 93.8 ± 0.5 mm, weighing 174.8 ± 7.9 g and 315 ± 5.6 g, respectively. After eight weeks being fed prepared diets, urchin gonad index (GI) had significantly surpassed that of the initial and final samples of wild urchins. Urchins in the NIWA/small treatment had a larger GI than the NIFA/small and NIFA/large treatments. The NIWA/large treatment had a larger GI than the NIFA/large treatment. The overall percentage increase in GI for the NIWA/small, NIWA/large, NIFA/small and NIFA/large treatments were 183%, 135%, 132% and 85%, respectively. In terms of gonad colour (CIELAB), there were no significant differences in gonad redness (a*) or yellowness (b*) between experimental treatments, but there was a significant difference in gonad lightness (L*) with small urchins fed both diets having lighter-coloured gonads than the large urchins fed both diets. Sensory assessment of gonads revealed that gonads from small urchins fed both diets were rated as being of better colouration and more uniform in colour than gonads from large urchins. Gonads of urchins fed the NIFA diet were rated as being less bitter and of better overall taste than gonads from urchins fed the NIWA diet. This study shows that feeding prepared diets to E. chloroticus can significantly increase gonad yield but that different diets can affect the magnitude of GI increase and the taste of gonads, and that smaller urchins appear more suitable for gonad enhancement.     

The Effect of Astaxanthin in Feed and Environmental Temperature on Carotenoid Concentration in the Gonads of the Green Sea Urchin Strongylocentrotus droebachiensis Müller

The aim of this study was to investigate the long term development of carotenoid concentration in gonads and gonad development of green sea urchins reared at different temperatures and fed formulated feed containing dwerent levels of astaxanthin. Urchins, sampled from a natural population, were reared under two different temperature regimes (7 C and 12 C) and fed formulated feed containing 0, 100 and 500 mg astaxanthin/kg feed, respectively. The study lasted 112 d. Astaxanthin was detected in the groups fed feed containing astaxanthm, but in low quantities. No effect of temperature was observed on the retention of astaxanthin. Echinenone values declined throughout the study, probably due to the lack of suitable metabolic precursor for production of echinenone. Water and lipid concentration in the gonads increased throughout the study indicating the progressions of gametogenesis and the generally improved nutritional status of the animals. No significant difference in gonad index (GI) due to treatment was observed but GI varied between the sexes with male GI increasing significantly faster compared to females.     

Gonad quality of sea urchin Paracentrotus lividus cultured in an offshore pilot‐scale trial on the south‐east Italian coast

A pilot project aimed at testing roe enhancement strategies based on offshore Paracentrotus lividus cultures was conducted off the south‐east coast of Italy (Apulia Region). Adult sea urchins were reared in sea cages located 700 m offshore at a depth of 12 m for 3 months. The animals were fed once a week on two formulated diets, prepared mixing nutrients with agar 20 g/Kg and differing only in terms of the protein source: anchovy flour (Diet A) or krill flour (Diet K). At the end of the rearing trial, the gonad somatic index of sea urchins fed on formulated diets significantly exceeded that of wild sea urchins. Total FAA content in the gonads of wild sea urchins and Diet A‐fed sea urchins was similar, whereas in Diet K‐fed sea urchins it was significantly higher. In terms of fatty acids, the gonads contained SFAs, MUFAs and PUFAs. In visual and sensory assessment of gonads by panel test and electronic nose, the gonads of reared sea urchins were rated as being of better size, while no differences were recorded for coloration, taste and odour. This study shows that under these experimental conditions, commercial‐grade Paracentrotus lividus roe enhancement can be achieved after 3 months in sea cages.     

Ingestion, Absorption, and Gonad Production of Adult Strongylocentrotus franciscanus Fed Different Rations of a Prepared Diet

Abstract.— Feed costs are a major portion of aqua-culture operations. Accurate estimates of daily ration are vital to prevent overfeeding which results in wasted feed. poor water quality, underfeeding, and reduced growth. Understanding the relationship of ingestion rate and absorption efficiency of Strongylocentrotus franciscanus should improve the cost effectiveness of aquaculture of this candidate species. Adult S. franciscanus were collected from a subtidal area devoid of algae and fed two rations of an extruded diet for 62 d. Mean test diameter and whole weight of an initial sample were 91 ± 2 mm and 295 ± 18.4 g (mean ± SEM; N = 16). The two rations used were l-g dry feed/d or 3 g/d. An unfed control group was also maintained. Eight urchins per treatment showed significant differences in food ingestion rate, total organic absorption, gonad index, gut index, and moisture content of the gonad (P < 0.001). Food intake was greatest in the high ration treatment, while total organic absorption was greatest in the low ration treatment. The gonad index of S. franciscanus in the high food ration was significantly greater than the initial gonad index and was also greater than the index of animals in the low ration and unfed treatments. The gonad index of animals in the low food ration treatment was significantly greater than the index of the initial sample and the index of animals in the unfed treatment. The gut index of urchins in the high food ration treatment was significantly greater than initially and was also greater than the gut index for animals in the low ration and unfed treatments. The gut index for urchins in the unfed treatment was significantly less than the initial index. The moisture content of the gonad of urchins fed the prepared diet was significantly greater than the gonad moisture content of the initial sample or unfed group. Test diameter. whole animal weight, and gonad production efficiency (increase in g dry gonad weight/g dry feed intake) were not significantly different (P > 0.200). Histological examination of the gonads showed S. franciscanus in the two ration treatments developed from the spent to the growing or premature stage while the unfed controls lost nutritive tissue and contained only relict gametes or remained in the spent condition. The results suggest S. franciscanus from food-limited environments can be fed appropriate rations to control gonad production.     

Long-term effects of stocking density on somatic growth,gonad index and survival of the juvenile sea urchin, <Emphasis Type="Italic">Strongylocentrotus droebachiensis</Emphasis>

Juvenile Strongylocentrotus droebachiensis (average wet weight = 4.0 g) were held at three initial stocking densities (15, 30 and 60 animals per tray, which equates to 0.25, 0.5 and 1 kg sea urchins/m² surface area, respectively) under constant light and temperature conditions (LD 24:0 and 8.8°C) for 380 days. The somatic growth and survival of the urchins were monitored during this period, and the gonad index (GI) was measured at the conclusion of the experiment. The sea urchins in the two lowest stocking density groups had 100% survival after 380 days in contrast to the highest stocking density group, which only had 67% survival at the conclusion of the experiment. Somatic growth was significantly higher in the lowest density group than in the medium density group, and this in turn was significantly higher than in the high-density group. The injury occurrence was highest in the high-density group (20%), lower in the medium group (7%), and there were no injuries observed (0%) in the low density groups. There were no significant differences in GI between the groups at the end of the experiment. In conclusion, the present study showed that stocking density has significant effects on somatic growth and survival of juvenile green sea urchin, S. droebachiensis and should be taken into consideration when designing sea urchin holding systems.     

Long‐term Growth Study of Male and Female Green Sea Urchins,Strongylocentrotus droebachiensis,under Constant Light and Temperature Regime

Juvenile green sea urchins, Strongylocentrotus droebachiensis, with an initial mean test diameter of 9.5 mm (±1.2 SD) were held in the laboratory, in individual compartments and at constant temperatures (8.5 C) (n = 90) for a period of 99 wk. The animals were supplied with flow‐through sea water, and fed the Nofima sea urchin manufactured feed ad libitum. Growth, survival, feed intake, feed conversion ratio (FCR), and gonad index (GI) of the sea urchins were monitored during this period. The mortality was 11% throughout the experimental period. The test diameter (TD) increased significantly with time, best described by a polynomial equation (TD = 0.8756 + 0.584Time − 0.002Time², R² = 0.995). Sex was included as dummy variable, but did not contribute significantly; hence, there were no differences in growth trajectories between males and females. The study showed there were no significant differences in body wet weight or FCR between males and females. However at the end of the experiment the female urchins had a significantly higher GI of 31.1% (±4.4), compared with the male urchins which had an average GI of 26.8% (±5.4). In conclusion, the present study showed that male and female green sea urchins have the same growth capacity and feed convention ratio but by the end of the experiment the gonad index was significantly higher in female than male urchins.     

Relationships among environment, spawning and settlement of Queen scallop in the Ría de Arosa (Galicia, NW Spain)

This study examines the relationship of the reproductive and reserve storage cycles and spat settlement of the Queen scallop (Aequipecten opercularis) to environmental factors. The possibility of farming this species from spat settled on collectors is considered. The gonad condition index shows maximum values between mid-May and early August. Another peak occurs in mid-November. In spring and summer, the energy needed for gametogenesis is derived from food, although it is possible that direct transfer may occur from the digestive gland to the gonad. The glycogen and lipid content of the reserve organs reaches maximum values between late summer and early autumn. The energy requirements related to gametogenesis, which begins in autumn, involve the consumption of accumulated reserves with the resulting reduction in the condition indices. There is a positive correlation between temperature and the condition indices of the digestive gland, the adductor muscle and their lipid and glycogen content, respectively. Two settlement periods were recorded, one in winter, which could not be associated with the spawning of the experimental animals, and another in summer, which coincided with the spawning that took place in spring. The reduced gonad indices recorded at the end of the summer and in winter did not lead to settlement.     

Effect of different feed formulations on feed efficiency, gonad yield and gonad quality in the purple sea urchin Heliocidaris erythrogramma

The nutritive values of three pelleted prepared diets, based on animal (AP), vegetable (VP) and yeast protein (YP) were studied for the sea urchin Heliocidaris erythrogramma (Val.). Fresh macroalga Ulva australis was used as a natural control diet. Triplicate groups of five animals were fed one of the four diets ad libitum every second day for 85 days. Sea urchins fed pelleted feeds had significantly higher food consumption rates (dry basis) and significantly lower total and protein absorption efficiencies compared with the algal diet. The gonad yield and gonad production efficiency in sea urchins fed the natural diet were significantly higher compared with initial group (gonad yield only) and urchins fed animal and vegetable diets, but did not differ significantly from those of the animals fed the yeast diet. Percent protein and lipid in the gonads were not affected by the dietary source. The taste and smell of gonads were generally better in sea urchins collected from the wild or fed yeast and natural diets than in sea urchins fed animal and vegetable diets. The animal protein diet was the most stable in seawater while the yeast protein diet had the poorest water stability. The results of this study suggest that development of a more stable, single‐cell, protein‐based diet has a potential to promote gonad production of H. erythrogramma.     

Effect of three diets on the gametogenic development and fatty acid profile of Paracentrotus lividus (Lamarck, 1816) gonads

In this study, the effects of three diets were investigated to enhance Paracentrotus lividus production for commercial purposes. P. lividus were fed ad libitum for 80 days with: diet A—fresh Codium tomentosum Stackhouse, 1797; diet B—formulated using a jellified mix of macroalgae and vegetables, including C. tomentosum (20%), Coralina sp. Linnaeus, 1758 (17%), cabbage Brassica oleracea var. capitata Linnaeus, 1753 (30%), carrot Daucus carota Linnaeus, 1753 (30%) and agar (3%) as a gelling agent. Diet C consisted of maize Zea mays Linnaeus, 1753 (56%) and New Zealand spinach Tetragonia tetragonoides (Pallas, 1781) Kuntze, 1891 (44%). Their effects on the gonadal and somatic growths, gonadosomatic index (GI) and gametogenesis were evaluated, as well as on the total lipid content and fatty acid composition of sea urchin's gonads. Diet A provided high values of eicosapentaenoic acid (EPA). Gonads of sea urchins fed with diet A were found mostly in growth and maturation stages of gametogenesis and showed the lowest lipid content. Sea urchins fed with diet B presented their gonads in the reabsorption stage and had the highest values of omega‐3 polyunsaturated fatty acids (PUFAs). Sea urchins fed with diet C were in the early stages of gametogenesis and had the highest values of lipid content, plus omega‐6 PUFAs. Once as an ingredient in a balanced mix with vegetables, C. tomentosum can be a key factor to the development of new promising high‐quality and low‐cost feed for P. lividus roe enhancement.     

The relationship between feed intake and gonad growth of single and stocked green sea urchin (Strongylocentrotus droebachiensis) in a raceway culture

This study provides a robust relationship between feed intake (FI), gonad growth (GG), and feed conversion ratio (FCR) of cultured adult green sea urchin Strongylocentrotus droebachiensis. Sea urchins (test diameter: ∼ 54 mm and live weight: ∼ 70 g) were collected in the wild and cultured either individually or subjected to one of three stocking densities, i.e. low 2.5 (N = 36), medium 3.7 (N = 54), or high 7.3 (N = 108) kg animal per m². Animals were fed a prepared diet in excess for 56 days at 6.5-4.5 °C. The gonad index (GI) more than doubled during the 56 day trial. The final mean values of GI (17-18%), FI (0.3-0.4 g feed per animal per day), and FCR (∼ 3 g feed per g increase in gonad weight) were statistically similar between individual and stocked animals. Based on data from the individually cultured sea urchins, the relationship between daily FI (g feed per animal) and GG (g gonad increase per animal) could be described by the equation: GG = 0.619FI − 0.097 (R² = 0.533, P < 0.001). In conclusion, marketable sizes of green sea urchin perform well in raceways at densities of 7-8 kg animal per m² without adverse effects on FI, GG, and FCR.     

Effects of biofilms as the main and as a supplementary food on the survival,somatic growth and gonad enhancement of sea urchin Strongylocentrotus intermedius

Cultured sea urchins of similar size (mean ± SE = 4.33 ± 0.48 g in body weight) were fed biofilms only, kelp (Laminaria japonica)+biofilms (biofilms as supplementary food) and a control diet of kelp only for 7 months in the laboratory. The somatic growth and the survival rate of the sea urchins were measured monthly, and the gonad wet weight and gonad color difference were determined at the end of the experiment. The results show that diet did not significantly affect survival rate (P > 0.05), but had highly significant effects on somatic growth from the first month to the end of the experiment (P < 0.01). Sea urchins fed biofilms only showed negligible or even negative somatic growth at the end of the experiment. Sea urchins on the kelp+biofilms grazed biofilms and consumed kelp during the experiment, and showed sustained greater increase in body weight than those of fed kelp only after the fourth month (P < 0.05). The biofilms may have supplied micronutrients. At the end of the experiment, gonad production of sea urchins fed biofilms was too little (0.11 ± 0.09 g) to identify sex and measure color. Gonad wet weights of males and females and gonad color fed kelp+biofilms did not differ significantly from those of fed kelp only (P > 0.05). However, sea urchins fed kelp+biofilms were more uniform in gonad color than those fed kelp only (P < 0.01), indicating biofilms supplementation could reduce the percentage of low-grade roe. This study therefore reveals the potential of biofilms as a supplementary food in the culture of sea urchins.     

Carotenoid composition of a New Zealand (Evechinus chloroticus) and an Australian (Heliocidaris erythrogramma) sea urchin in relation to gonad colour

Sea urchins are commercially harvested for their edible gonads, also known as roe or uni. Most species, particularly those from the Northern hemisphere are reported to exhibit limited variation in gonad colour, which is proposed to be due to carotenoid pigments. The commercially harvested species from New Zealand, Evechinus chloroticus, and from Australia, Heliocidaris erythrogramma, however, exhibit considerable gonad colour variation, ranging from a culinary desirable light yellow/orange to an undesirable brown. Gonads from E. chloroticus and H. erythrogramma were characterized spectrophotometrically and the carotenoid content extracted and analysed by reversed‐phase high‐performance liquid chromatography. The main carotenoid found in the gonads of both species was 9′‐cis‐echinenone, with lower levels of all‐trans‐echinenone, lutein and isozeaxanthin. Carotenoid composition contributed to the yellow/orange colour components of the gonads, but was not correlated with the darker roe coloration observed in some E. chloroticus individuals. Our results highlight important considerations relating sea urchin gonad coloration to carotenoid content and as such will provide useful information for the future aquaculture and processing of these two species.     

Long-term effects of stocking density on survival,growth performance and marketable production of the sea urchin <Emphasis Type="Italic">Strongylocentrotus intermedius</Emphasis>

Sea urchins were stocked at a density of 15 (D15), 30 (D30), 45 (D45) and 60 (D60) urchins/cage (0.3 m long × 0.2 m wide × 0.4 m high) in a laboratory culture environment for 16 months. The wet body weight (BW) and test diameter growth were monitored at 2-month intervals during the experiment. At the conclusion of the experiment, the surviving sea urchins were counted and the gonad wet weight (GW) and gonad color were measured. Specific growth rate (SGR) of body weight, survival rate (SR), gonad index (GI), gonad color difference (ΔE ₀₀), coefficients of variation (CV) of BW, GW, GI and ΔE ₀₀, total biomass yield (TY) and total gonad yield (TGY) per cage were calculated. Two marketable yield variables, graded according to gonad index, i.e., marketable biomass yield (MY) and marketable gonad yield (MGY), were also calculated. Coefficient of variation of final body weight (FW) and final test diameter (FTD) of sea urchins increased as the stocking density increased, indicating the existence of adverse social interactions. These adverse social interactions detrimentally affected FW, FTD, SGR, GW and GI (P < 0.01). Although SR decreased with the increasing densities, no statistical significant difference was detected. Sea urchins at D15 had the lowest gonad color difference (ΔE ₀₀) (P < 0.05). However, statistically equal CV of ΔE ₀₀ indicates this density effect was not a result of adverse social interactions. TY and TGY increased with increased density and can be described by the following equations: TY = 84.18X ^0.64, R ² = 0.999 and TGY = 24.16X ^0.38, R ² = 0.979. However, the MY and MGY were not significantly different among stocking densities. The results of this study demonstrate that in intensive culture S. intermedius at low stocking density can achieve high growth rate, gonad index and desirable color without decreasing the marketable yield. Farmers should choose to culture S. intermedius at low stocking densities.     

The effect of fresh seaweed and a formulated diet supplemented with seaweed on the growth and gonad quality of the collector sea urchin,Tripneustes gratilla,under farm conditions

This gonad enhancement study investigates the effect of different fresh and formulated feeds and feeding regimes on the growth and gonad quality of wild‐collected adult sea urchin, Tripneustes gratilla, under farm conditions for over 18 weeks. In the first 12 weeks (phase 1), urchins were fed fresh Ulva rigida (U); a 50:50 mixture of fresh U. rigida and Gracilaria gracilis (UG); fresh G. gracilis (G) and a formulated diet 20U (containing 20% U. rigida), and in the final 6 weeks (phase 2) of the study, diet was changed to a formulated feed (20U diet). By the end of phase 1, urchins fed the 20U diet produced gonads (50.72 ± 5.4 g) that were significantly heavier (p < .001) than the gonads of urchins fed the fresh seaweed diets (U, UG & G). By the end of phase 2, gonad weight of urchins in treatment groups UG‐20U and G‐20U were similar to those fed the 20U‐20U diet. Gonad colour of urchins in the G‐20U treatment became significantly lighter (ANOVA, p = .029) and poorer quality, compared with urchins in the U‐20U group. This gonad enhancement study, conducted on wild‐collected adult T. gratilla, has shown that a formulated feed (20U diet) can enhance gonad growth and produce commercially acceptable gonads. This farm‐based study supports previous findings from aquarium‐based studies by our group and indicates that short‐term sea urchin gonad enhancement can be carried out under farm conditions in South Africa.     

Reproduction of sea urchin <Emphasis Type="Italic">Loxechinus albus</Emphasis> in Chiloé Island,Chile

ABSTRACT:   During 1986–1989, the seasonal maturation and gonad index (gonad weight/body weight × 100) of adult Loxechinus albus were examined at nine sites, and the appearance of four-armed echinopluteus larvae was investigated at three sites off the eastern coast of Chiloé Island, Chile. Spawning occurred during November–January when the gonad indices fell to a minimum, the number of mature specimens decreased and four-armed larvae appeared, corresponding to the rise in water temperature. The number of four-armed larvae appearing at the northern site was markedly less than that at the southern site. The sea urchins matured in January and February immediately after spawning at many sites and a high percentage of maturation lasted for a long period at some sites. These findings are considered to be associated with high food availability and annual narrow ranges of water temperature.     

Influence of broodstock diet on somatic growth,fecundity, gonad carotenoids and larval survival of sea urchin

The effects of formulated feeds on Paracentrotus lividus broodstock performances and carotenoid compositions were investigated. Performance of offspring derived from each dietary treatment was compared to determine whether maternal provisioning of nutrients affected offspring development and survival under commercial culture conditions. At the end of the experimental period (3 months), urchins were induced to spawn, relative fecundity measured, and offspring derived from each treatment were reared independently and survival up to competence assessed. Carotenoid composition of the gonads was also measured. Data showed that the highest dietary protein content significantly improved somatic growth, whereas higher lipid content increased gonadal index (GI) consistent with the use of gonads as nutrient storage in sea urchins. Nonetheless, gonad lipid concentration was not significantly different between treatments indicating that higher dietary lipid content favoured gonadal size rather than increase lipid content of the gonadal tissue. Interestingly, GI and fecundity were not correlated, although the latter may have been enhanced by dietary xanthophyll. This suggests the importance of including carotenoids in broodstock diets to enhance hatchery outputs. This study also indicated that, although broodstock diet can influence fecundity, it had no significant impact on larval survival, which could instead be influenced by rearing conditions.     

Effect of Dietary Minerals and Pigment on Somatic Growth of Juvenile Green Sea Urchins, Strongylocentrotus droebachiensis

This study investigated the effects of dietary minerals and pigments in prepared diets on the somatic growth performance of wild and hatchery‐reared juvenile green sea urchins, Strongylocentrotus droebachiensis, by two feeding trials. In the first feeding trial, a modified Bernhart‐Tomerelli salt mix (BT) at 0, 1.5, 3, 6, and 15% dry mass and a Shur‐Gain/Maple Leaf Foods mineral mix at 3 and 6% dry mass were used to test for mineral effects. Pigment effects were tested by incorporating 1.25% Algro? to the prepared diets (i.e., 250 mg of beta‐carotene per kilogram of diet). Sea urchins (13–15 mm of initial test diameter [TD]) collected from the wild were fed the prepared diets over 154 d. The sea urchins that were fed the pigmented diets had significantly greater test growth than those fed the nonpigmented diets, and mineral concentration in the pigmented diets was directly related to juvenile size at the end of the feeding trial. A sample of juveniles from each treatment group was sacrificed to determine test, gonad, and gut yields and ash concentrations. Ash concentrations in the test and gonad were higher for juveniles fed pigmented diets than for those fed nonpigmented diets with similar mineral concentration, suggesting an interaction between minerals and pigments within the juvenile sea urchins. The second feeding trail used two size cohorts of hatchery‐reared juveniles ranging from 1–2 mm and 2–3 mm of initial TD to compare the growth of sea urchins fed either the pigmented diet with 15% BT (i.e., the best diet in the first feeding trial) or kelp, Laminaria longicruris, over 159 d. Growth performance was similar for both cohorts, indicating no size effect, but the juveniles fed the prepared diet were significantly larger at the end of the feeding trial than those fed kelp. This suggests that prepared diets with pigment and high mineral concentration can outperform kelp, and be utilized for juvenile green sea urchins to increase test growth.     

Seasonal relationships of relative weight to body composition in white crappie, Pomoxis annularis Rafinesque

Abstract. White crappies, Pomoxis annularis Rafinesque, were collected from two Texas reservoirs during pre-spawn, post-spawn, and autumn periods to evaluate seasonal relationships of relative weight ( Wr ) to body composition. Seasonal variations in Wr corresponded to cycles of lipid as a percentage of body weight. Lipid content and liver weight as percentages of total body weight of crappies from a population where individuals had high Wr values were consistently higher than corresponding values for crappies from a population where individuals had low Wr values. During autumn, lipid content, and liver and gonad tissue as percentages of body weight were positively correlated with Wr, and moisture and protein were inversely related to Wr. Percentage of mature eggs was positively correlated to Wr in pre-spawn crappies.     

The reproductive cycle of the ‘blunt’ sea urchin

The reproductive cycle of the blunt sea urchin, Sphaerechinus granularis (Lamarck), was studied in the Bay of Brest, West Brittany, from monthly samples by examining seasonal changes in gonadal index, in the stages of gonad development and in oocyte diameters. This echinoid exhibited an annual cycle of gonadal growth, with a short breeding season occurring in May and June, and a decrease in gonadal index during the winter attributed to the use of nutrient resources. Histological examinations defined long mature stages during autumn, winter and early spring, where the vitellogenic oocytes accumulated in the lumen of the gonad. Changes in oocyte diameters showed a short pre-spawning period in April and May. The brief breeding season was followed by rapid post-spawning recovery and gonad growing stages during the summer, where the gonads mainly grew through the development of nutritive tissue. The features of this reproductive cycle show that the species can be commercially exploited and these results are used to make recommendations in terms of the management of S. granularis fisheries in Brittany. The influence of temperature on the initiation of spawning was noted again. This exogenous factor could be monitored to improve gonad production and availability of mature gametes in mariculture projects. © Rapid Science Ltd. 1998     

Cu2+对中间球海胆生长、免疫及性腺发育的影响

为探讨铜离子(Cu2+)对中间球海胆生长和性腺发育的影响及调控机制,在室内水槽(200 L)中进行为期60 d的浸泡实验。实验设置测试组(0.02 mg/L Cu2+)和对照组(自然海水),每个处理设置3个重复,每个水槽养殖20只海胆(13.58±0.79)g。实验中期和末期分别测定海胆增重率(WGR)、性腺指数(GI)、抗氧化酶活性和主要卵黄蛋白基因(MYP)表达量。结果显示,30 d时,测试组的WGR和GI与对照组差异不显著,而60 d时测试组的WGR和GI显著低于对照组;60 d时,测试组海胆体腔液中过氧化氢酶(CAT)和谷胱甘肽巯基转移酶(GST)活性均显著低于30 d时的对应值,而丙二醛(MDA)含量较30 d时有所升高;60 d时,测试组抗氧化能力总体高于对照组,其中体腔液中CAT活性显著高于对照组。2次取样中,测试组性腺中MYP基因的表达量均显著低于对照组,而测试组消化道中MYP基因的表达量却显著高于对照组。60 d时,测试组海胆体腔细胞中总蛋白含量显著高于对照组,而体腔液上清液中总蛋白含量在测试组和对照组之间差异不显著。研究表明,铜离子能够引起氧化应激,降低海胆的增重率和性腺指数,这可能是通过抑制性腺MYP表达量及阻碍MYP从消化道向性腺正常转运所致。