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对我国李杏种质资源新品种选育和商品性开发、加工和利用的现状及进展进行了综述,并对用于园林绿化的李杏资源现状和应用价值给予肯定,为推动李杏资源的利用和发展奠定了基础。 相似文献
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综述了浙江省玉米种质资源收集、整理及甜、糯玉米种质资源的利用现状,提出了今后在种质资源保护与利用方面的重点发展方向。 相似文献
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A qualitative and quantitative analysis of rutin from leaves, fruits and flowers of Capparis spinosa growing wild in Khuzestan was achieved. After soxhelet extraction of fats in diethyl ether, rutin was extracted by maceration using 50% EtOH. The ethanol extracts of these parts were separated by preparative TLC on silica gel precoated plate with a mixture of butanol: acetic acid (4:1, by volume) as the developing solvent. The spots were visualized under ultraviolet light (254 nm). Rutin was qualified by comparison of its R(f) value with that of standard. UV/Vis spectrum of separated rutin was also compared with those of standards and showed characteristic wavelengths at 260 and 360 nm. Purified rutin was quantified by UV/Vis spectrophotometric determination at 360 nm. The calibration curve was linear in the range of 0.156-2.5 microg mL(-1) with detection limit of 0.0731 microg mL(-1). The purity of extracted rutin from leave, flower and fruit determined by high performance liquid chromatography were 90.41, 87.25 and 64.56%, respectively. The amounts of rutin in leaves, fruits and flowers were 61.09, 6.03 and 43.72 mg per 100 g of dried powder, respectively. By analyzing the spiked samples of leave, flower and fruit the recovery of the UV/Vis method was in the range of 102-107.6%. 相似文献
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Mariapia ArgentieriFrancesco Macchia Paride PapadiaFrancesco Paolo Fanizzi Pinarosa Avato 《Industrial Crops and Products》2012,36(1):65-69
Aim of this study was to determine the content of bioactive phytochemicals in Capparis spinosa subsp. rupestris (syn. C. orientalis), a less investigated species of caper and compare the chemical profile of this species with that of other studied Capparis sp. and especially with the related cultigen C. spinosa subsp. spinosa. Chemical composition of seed oil and glucosinolates, as well as of glucosinolates and flavonoids from the aerial parts of the plant have been determined and data reported here. Oil from the plant seeds is rich in unsaturated and rare lipids such as cis-vaccenic acid; the main glucosinolate is glucocapperin. The aerial parts are characterized by rutin as the dominant flavonoid. The overall phytochemical data obtained from the analysis of C. spinosa subsp. rupestris indicate that this species represents a very rich source of bioactive compounds of nutraceutical relevance although the compositional profile does not differentiate this subspecies from C. spinosa subsp. spinosa. 相似文献
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Spinetoram is a fermentation insecticide, derived from the actinomycete Saccharopolyspora spinosa. It works by disrupting the GABA-gated chloride channels and by causing persistent activation of insect nicotinic acetylcholine receptors. This study aimed to evaluate the efficacy of spinetoram for control of neonate larvae of both oriental fruit moth (OFM) Grapholita molesta (Busck) and codling moth (CM) Cydia pomonella (L.) in semi-field and laboratory trials. OFM and CM neonate larvae responded similarly to spinetoram, which showed high efficacy on both species. In semi-field experiments, regression analysis of the percentage of damaged fruits as a function of days after treatment showed a better performance of the highest spinetoram dose (10 g a.i./hl) in comparison with the maximum recommended field dose of the reference product emamectin benzoate (2.85 g a.i./hl). Surface-treated diet assays revealed LC50 values of 6.59 and 8.44 ng a.i./cm2 for neonate larvae of OFM and CM larvae, respectively. High percentages of mortality were recorded on both species after 24-h exposure to treated diet. For these reasons spinetoram could be considered a valuable tool in IPM strategies for OFM and CM control. 相似文献
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目的优化酸枣仁中总黄酮的提取工艺。方法利用分光光度计通过测定吸光度测定酸枣仁中总黄酮的含量,采用正交试验,优选酸枣仁中总黄酮最佳提取工艺。结果最佳提取工艺为加10倍量,70%的乙醇,提取1次,每次1h。结论建立的酸枣仁总黄酮含量的测定方法,该方法简单、快捷,重现性好,可用于酸枣仁的质量控制和定量分析。优选的方法可靠,重现性好,可用于提取酸枣仁中总黄酮。 相似文献
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摸清蒙自枇杷根腐病病株根际土壤真菌区系分布,为有效可持续防控枇杷根腐病提供理论依据。采用五点取样法采集土壤样品,稀释平板法在PDA培养基上分离纯化,获得114株枇杷根腐病病株根际土壤真菌,经显微镜形态鉴定。109株真菌鉴定为以下24种:Absidia corymbifera、Absidia cylindrospora、Absidia spinosa、Acremonium cerealis、Acremonium murorum、Aspergillus niger、Cladosporium cladosporioides、Colletotrichum dematium、Fusarium flocciferum、Mucor circinelloides f. janssenii、Mucor circinelloides f. wsitanicus、Penicillium atrovenetum、Penicillium canescens、 Penicillium chrysogenum、Penicillium corylophilum、Penicillium daleae、Penicillium digitatum、Penicillium nigricans、Penicillium oxalicum、Penicillium saceulum、Penicillium variabile、Pythium intermedium、Trichoderma strigosum、Verticillium fungicola,分属于11个属,其中青霉属(Penicillium)是优势属,另外5株真菌属于担子菌。 相似文献
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Nizar Tlili Abdelhamid Khaldi Saida Triki Sergi Munné-Bosch 《Plant foods for human nutrition (Dordrecht, Netherlands)》2010,65(3):260-265
Capparis spinosa shows strong resistance to the adverse Mediterranean conditions and it has nutritional and medicinal value. The aim of this
study was to evaluate the contents of total phenolic compounds, rutin, tocopherols, carotenoids and vitamin C in leaves and
flower buds of C. spinosa from different locations in Tunisia. Results showed the richness of caper with these compounds, especially phenolic compounds.
Interestingly, it was also found the presence of both α- and γ-tocopherol in buds. Moreover, C. spinosa contained an appreciable level of vitamin C. The significant amounts of these antioxidants confirm the nutritional and medicinal
value of caper. 相似文献
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V. Agarwal B. M. Chauhan 《Plant foods for human nutrition (Dordrecht, Netherlands)》1989,39(2):161-167
Isoproteinous diets containing 1% cholesterol and 10% fibre derived from plant foods namely,peepalbanti (Ficus religiosa),barbanti (Ficus bengalensis),gullar (Ficus glomerata),teent (Capparis decidua) andkhejri beans (Prsopsis cineria) or pure cellulose, were fed to rats for 40 days. Effect of incorporation of these whole plant parts on feed intake, weight gain, feed efficiency ratio (FER), dry matter digestibility (DMD) and true protein digestibility (TPD) in weanling rats was studied. Their inclusion did not affect the weight gain significantly whereas all other parameters were influenced to a varying extent. Foods rich in lignin had relatively lower FER, DMD and TPD whereas cellulose and pectin rich foods had higher DMD and TPD. 相似文献
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A. Dewanji S. Chanda L. Si S. Barik S. Matai 《Plant foods for human nutrition (Dordrecht, Netherlands)》1997,50(4):349-357
In a study conducted on the extraction of protein from the leaves of 30 freshwater aquatic plants, the highest standing crop
fresh yield was found inTypha latifolia (2650g/m2). The Bio-Medical Data Processing (BMDP)K-means clustering program withK=2 showed that 11 of the 30 plants had a high protein nitrogen extractability as well as a high nitrogen content of the extracted
protein. Among these, leaf protein fromAllmania nodiflora had the highest content of crude protein (62.7%) and β-carotene (782.4 μg/g). Leaf protein prepared fromHygrophila spinosa, Ottelia alismoides andPolygonum barbatum had low in-vitro digestibility. The levels of alkaloids and polyphenols were lower in the extracted protein compared to that
present in the original leaf sample. 相似文献
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Arti Duhan B. M. Chauhan Darshan Punia 《Plant foods for human nutrition (Dordrecht, Netherlands)》1992,42(3):193-200
Thirteen non-conventional foods including fruits, leaves and grains consumed in various parts of the Indian subcontinent were analysed for their nutritional value. Khejri beans (Prsopsis cineria), Pinju (Capparis decidua) and Kachri (Cucumis species) contained considerable amounts of protein (15–18%). Kachri was rich in fat (13%). Bhakri (Tribulus terristris), Gullar (Ficus glomerata) and Peehl (Salvadora oleoides) were found to be rich sources of calcium; Gullar contained about 15 times the amount of calcium present in wheat. Phosphorus content of Santhi (Boernavia diffusa), Khejri beans, Bhakri, Pinju and Lehsora (Cordia dichotoma) were noticeable. Zinc was present in high amounts in Peepalbanti (Ficus religiosa) and Gullar; as was iron in Santhi and Bhakri and manganese in Santhi. Besides iron, zinc and calcium, Pinju contained appreciable amounts of -carotene and vitamin C. However, Santhi contained high amounts of oxalic acid. 相似文献