Regulated deficit irrigation in ‘Clementina de Nules’ citrus trees. II: Vegetative growth

Summary

An experiment on Regulated Deficit Irrigation (RDI) was performed during 1995 and 1996 in an orchard planted with drip-irrigated ‘Clementina de Nules’/Carrizo Citrange in Moncada (Valencia) Spain. Treatments consisted of a control, irrigated during the whole year at 125% ET_lys and RDI treatments where irrigation was reduced to 25% or to 50% of crop evapotranspiration measured by a weighing lysimeter (ET_lys) during one of the following periods: I) flowering and fruit set (spring); II) initial fruit enlargement phase (summer) and III) final fruit growth and maturation phases (end of summer-autumn). An additional treatment, denominated 50%-Year, was irrigated at 50% ET_lys during the whole year. The effects of RDI treatments in relation to tree water status (pre-dawn Ψ^pd and midday Ψ^md leaf water potential, as well as their integral with time) show a good relation between total shoot emergence in the different growth flushes and the stress intensity reached (Ψ^pd) (r² = 0.80). This correlation was mainly due to the number of floral shoots (r² = 0.86) and not to vegetative ones (r² = 0.22). Similar results were observed between the stress integral at pre-dawn in each period and the former sprouting variables. In all cases, correlation was better with pre-dawn leaf water potential or with pre-dawn stress integral than with those at midday. RDI during spring reduced shoot length of the first growth flush (A1) and increased fruitlet fall after restarting normal irrigation. It also produced “off-season” flowering in the second flush growth (A2) and increased shoot emergence of the third flush growth (A3) with about 10% of them being floral. Summer RDI treatments did not alter vegetative growth, and although they produced off-season flowering (A3) it was much smaller than that of autumn RDI treatments, which in addition reduced vegetative growth with respect to the control. These effects, together with those of yield and fruit quality presented elsewhere, show that summer is the more appropriate period to apply RDI in “Clementina de Nules” mandarin trees.     

Growth of Calamagrostis brachytricha Steud. and Festuca glauca Lam. and estimated water savings under evapotranspiration-based deficit irrigation

Summary

Calamagrostis brachytricha Steud. (feather reed grass) and Festuca glauca Lam. (blue fescue) were grown in mini-lysimeters under four irrigation regimes based on maximum crop evapotranspiration [ET_c; 100% ET_c (control)], 75% ET_c, 50% ET_c, or 25% ET_c in order to estimate potential water savings in landscape management. Plant responses showed that shoot width, the number of tillers, and shoot dry weights (DWs) in feather reed grass were affected by deficit irrigation, and that there were significant linear correlations between these measurements and irrigation regime. However, in 2006, none of these parameters showed any significant difference between 75% ET_c irrigation and the 100% ET_c control. In 2007, plant height and the number of tillers gave similar results. There were significant linear correlations between irrigation regime and shoot height, shoot width, and shoot DW in blue fescue plants in 2006 and in 2007, while plants irrigated at 75% ET_c showed no significant differences from control 100% ET_c plants in both years. To save water and ensure high aesthetic value, a 75% ET_c irrigation regime is recommended for both species. Crop coefficients (K_c) were calculated for both species in order to estimate the supplementary irrigation required under historical average conditions (between 1841-1993). Based on these K_c values, historical reference evapotranspiration, and average precipitation, the model indicated that both species required supplementary irrigation during May, June, September, and October. Annual supplementary irrigation was 349.1 mm for feather reed grass and 163.3 mm for blue fescue at 100% ET_c. Neither feather reed grass nor blue fescue required supplementary irrigation in July and August, which accounted for 62.4% of annual precipitation. Deficit irrigation at 75% ET_c would save 33.1% and 40.3% of annual water use for feather reed grass and blue fescue, respectively.     

Phenology and drought affects the relationship between daily trunk shrinkage and midday stem water potential of peach trees

Summary

The relationship between maximum daily shrinkage in trunks (MDS), daily trunk growth (DTG), predawn water potential (Ψ_pd) and midday stem water potential (Ψ_stem) were studied in an irrigation experiment in peach trees. Control trees were irrigated to replace evapotranspiration, with trees receiving regulated deficit irrigation (RDI) watered at 35% of this rate during Stage II of fruit development and after harvest. The RDI trees were watered as controls during Stage III of fruit development. Minimum (Ψ_pd and Ψ_stem fell to –0.6.MPa and –1.2 MPa, respectively in RDI plots compared with –0.2 and –0.6 MPa in the controls. Trunk growth was less in the RDI plots than in the controls during drought. In contrast, MDS was higher when deficit irrigation was applied in the RDI trees. When site differences were considered the correlation between (Ψ_pd and accumulated trunk growth over an ample period was loose, while maximum daily shrinkage and midday stem water potential remarkably improved such a correlation. However, pooling all available data, the correlation between Ψ_stem and MDS was very poor (R²=0.44) and it substantially improved only when using data from specific phenological periods (i.e. R²=0.75). A seasonal drift in MDS values was observed and it was related to the seasonal changes in trunk growth rates, (i.e. highest shrinkage was found when growth rates were lowest). We concluded that phenology in combination with drought reduce the reliability of the water status information obtained from MDS.     

Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits

The effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The RDI treatment was 50% of water given to fully irrigated (FI) plants and the PRD treatment was 50% of water of FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased 15–20%. RDI significantly reduced fruit diameter, though PRD reduced fresh weight while having no significant effect on fruit diameter. The activity of peroxidase was significantly higher in RDI and PRD treated plants compared to those of FI. Differences between RDI and PRD were expressed on temporal basis. In the fruits of RDI treated plants peroxidase activity began to increase in the phase when fruit growth started to decline with the peak of enzyme activity of 6.1 HRPEU g⁻¹ FW reached in the phase of mature green fruits when fruit growth rate was minimal. Increase of peroxidase activity in PRD fruits coincided with the ripening phase and the peak of enzyme activity (5.3 HRPEU g⁻¹ FW) was measured at the end of fruit ripening. These data potentially identified contrasting and different roles of tomato exocarp cell wall peroxidase in RDI and PRD treated plants. In RDI treated plants peroxidase may have a role in restricting fruit growth rate, although the increase in enzyme activity during ripening of PRD treated fruit pointed out that peroxidase may also control fruit maturation by inducing more rapid process.     

Water relations of olive trees cultivated under deficit irrigation regimes

The experiment was carried out at the Experimental Field ‘Taoues’, southern Tunisia (34°N, 10°E) to examine the effect of irrigation schedules on water relations for young olive trees, cultivars Chétoui, Chemlali, Coratina, Picholine and Manzanille. Plants were cultivated at 7 m × 7 m spacing and drip irrigated from April to September. Irrigation amounts (IA) of 20%ET_c, 50%ET_c and 100%ET_c were applied, where ET_c is the FAO crop evapotranspiration. The effect of IA on midday leaf water potential (Ψ_leaf), stomatal resistance (R_s) and conductance (g_s), soil (H_v) and relative leaf (RWC) water contents was studied. Results showed that a further increase in IA was not systematically followed by an increase of water potential, production and WUE values. Some controversial responses were observed following to a variety with large seasonal variations. At the beginning of the growing season, differences between treatments were not very important because soil water content was still high enough to prevent important changes in Ψ_leaf values. The most stressed trees showed potentials of −1.53 MPa for Picholine cv. and ranging between −2.30 MPa and −2.10 MPa for the other varieties depending on IA. The less stressed trees provided potentials of −0.97 MPa for Picholine cv. and varying between −1.63 MPa and −2.13 MPa for cultivars Coratina, Manzanille, Chétoui and Chemlali. Then, as the season progresses, and when IA was increased from 20%ET_c to 50%ET_c, Ψ_leaf values decreased significantly for cultivars Chemlali (−3.05 MPa), Coratina (−3.75 MPa), Manzanille (−3.0 MPa) and Chétoui (−3.5 MPa). At 100%ET_c, Manzanille and Picholine cultivars show better water status with respective potentials of −2.7 MPa and −2.6 MPa. Stomatal resistance monitoring showed maximums at midday for all cultivars with pick value of 4.45 s/cm recorded for Chétoui cultivar irrigated at 50% ET_c. The most important variations were recorded for cultivar Chemlali which seem to be the ablest to regulate stomata aperture. Close coordination between Ψ_leaf and g_s and Ψ_leaf and RWC measurements was found. But, the response varied following to treatment. At low irrigation levels (20%ET_c and 50%ET_c), g_s was found to be linearly and positively correlated to Ψ_leaf. It increased linearly and positively with increasing values of Ψ_leaf (r of 0.84 and 0.96, respectively). At 100%ET_c, Ψ_leaf is found to be correlated to g_s following to a polynomial function with an optimum g_s value of 450 mmol/m²/s and Ψ_leaf of about −2.5 MPa.     

Effects of water deficit on olive trees cv. Chemlali under field conditions in arid region in Tunisia

Water scarcity in the Mediterranean basin in addition to the extension of irrigated lands is one of the main factors limiting agricultural development. The need for supplementary irrigation of the Chemlali olive cultivar (Olea europaea L.) during summer and autumn periods was investigated. Leaf water content, gas exchange parameters, fruit development and yield in rain-fed and in irrigated plants have been monitored in 12-year-old olive trees grown under environmental conditions in semi arid regions characterized by high temperatures and high light intensity. Trees were subjected to three irrigation treatments, T0, T1 and T2 corresponding respectively to 0, 33 and 66% of crop evapotranspiration (ET_c) by a drip irrigation system. The water deficit during the summer (from June to August) led to the decrease of soil moisture, leaf water content and gas exchange parameters. Irrigated trees showed the same slow activity in the three summer months as the rain-fed trees. For all treatments, net CO₂ assimilation, stomatal conductance and transpiration rates were markedly decreased by environmental conditions (high air temperature and high light intensity) during the summer period. At the partial active growth phase of the Chemlali olive cultivar (September–November), a significant re-increase in all parameters was observed. However, net photosynthesis and stomatal conductance of control plants (T0) were, respectively, 57 and 40% lower than those of plants conducted under milder water contribution (T1). The decrease of physiological activity in irrigated plants during hot and dry (summer time) and cold (winter) seasons was a clear evidence that water supply during such periods will be without a great benefit for photosynthetic activity, and thus growth, if applied under critical conditions inducing the rest phase of the plant. The non-statistically significant slight differences as well in photosynthetic performances activities (Pn, Gs and E rates), as in olive production between the two irrigated treatments will not cover the expenses of water loss when applying irrigation at 66% of ET_c especially in arid region characterized by scant and irregular rainfall. On the light of these results, we can conclude that the irrigation of this species during the vegetative growth phase (in spring and autumn), and stopping it during the olive rest phase (in summer and winter) could be recommended at least under the experimental conditions of this study; and that the contribution of 600 mm of water per year (33% of ET_c) can respond to the needs of the Chemlali olive cultivar in a semi arid region without impairing photosynthetic activity and olive production.     

Growth,yield and water use efficiency response of greenhouse-grown hot pepper under Time-Space deficit irrigation

Greenhouse-grown hot pepper was used to investigate the effect of Time-Space deficit irrigation (TSDI), a newly developing irrigation technique based on regulated deficit irrigation (RDI) and partial rootzone drying (PRD), by measuring plant growth, yield and irrigation water use efficiency. The treatments consisted of factorial combinations of three factors, organized following an orthogonal L₉ (3)⁴ test design with four growing stages. Three irrigation strategies (conventional furrow irrigation with full-water when soil water content was lower by 80% of field capacity (F), conventional furrow irrigation with 50% of full-water (D) and alternate furrow irrigation with 50% of full-water (P)) as the main plot factor were applied to select the optimum irrigation parameter at different stages of crop development, the treatment in which irrigation water was applied to both sides of root system when soil water content was lower by 80% of field capacity during all stages was considered as control (FFFF). Water consumption showed some significant effect of irrigation treatment during the growing period of different drought stress patterns application, and therefore decreased in these treatments to a level around 54.68–70.33% of FFFF. Total dry mass was reduced by 1.17–38.66% in TSDI treatments compared to FFFF. However, the root–shoot ratio of FFFF was lower than other treatments and the differences from FFFF and other TSDI treatments were statistically significant. The highest total fresh fruit yield (19.57 T ha⁻¹) was obtained in the FFFF treatment. All deficit irrigations increased the water use efficiency of hot pepper from a minimum of 1.33% to a maximum of 54.49%. At harvest, although there was difference recorded as single fruit weight and single fruit volume were reduced under the TSDI treatments, total soluble solids concentration of fruit harvested under the water-deficit treatments were higher compared to FFFF.     

Gas-exchange responses of rose plants to CO2 enrichment and light

Summary

This paper describes the response of gas exchange rates and water use efficiency of rose plants, by means of the characterization in situ and the analysis of the response of photosynthesis, transpiration and water use efficiency of whole plants to CO₂ enrichment under the irradiance conditions prevailing in greenhouses of southern France. Net CO₂ assimilation (A_n) and transpiration (E) of whole rose plants (Rosa hybrida, cv. Sonia) were measured during winter and spring periods. The response of A_n to light and CO₂ were fitted to a double hyperbola function (r² = 0.84). Maximum net assimilation rate (A_nmax), light and CO₂ utilization efficiencies (α₁, α_c) as well as light and CO₂ compensation points (Γ₁ , Γ_c) were calculated for the whole plant and compared with leaf and canopy data in the literature. The whole-plant characteristics generally had values intermediate between those related to leaf and canopy. Light saturation at sub-ambient air CO₂ concentration (C_a) was reached for relatively low PFFD values (300 µmol m^?2 s^?1), whereas at ambient and enriched C_a light saturation occurs for PPFD ≈ 1000 µmol m^?2 s^?1. Doubling C_a from 350 to 700 µmol mol^?1 increased A_nmax and α₁ by respectively 40% and 30%, while reducing Γ₁ by 27%. A threefold increase of C_a from 350 to 1050 µmol mol^?1 induced a reduction of 20% of E. Instantaneous transpirational water use efficiency, WUE (=A_n/E), is relatively insensitive to PPFD, although a slight decrease with PPFD is observed at high CO₂ concentration, but shows marked variations with C_a and leaf to air vapour pressure defiçit (D₁). Increase of C_a from 350 to 1000 µmol mol^?1 gave about 50% increase in WUE. Increase of D₁ from 0 to 2 kPa induced 30% decrease in WUE at ambient C_a and 50% decrease at 1000 µmol mol^?1.     

Effect of electrical conductivity and transpiration on production of greenhouse tomato (Lycopersicon esculentum L.)

We investigated the hypothesis that manipulating water out-flow of a plant through the shoot environment (potential transpiration, ET₀) in a glasshouse could modulate the effect of salinity/osmotic potential in the root environment upon yield of tomatoes. Contrasting root-zone salinity treatments were combined with two climate treatments — a reference (high transpiration, HET₀) and a “depressed” transpiration (low transpiration, LET₀). The salinity treatments, characterised by their electrical conductivity (EC) were 6.5, 8 and 9.5 dS m⁻¹, were always coupled with a reference treatment of EC=2 dS m⁻¹. In another experiment, concentrated nutrients (Nutrients) and nutrients with sodium chloride (NaCl) at the same EC of 9 dS m⁻¹ were compared.Marketable fresh-yield production efficiency decreased by 5.1% for each dS m⁻¹ in excess of 2 dS m⁻¹. The number of harvested fruits was not affected; yield loss resulted from reduced fruit weight (3.8% per dS m⁻¹) and an increased fraction of unmarketable harvest. At the LET₀ treatments, yield loss was only 3.4% per dS m⁻¹ in accordance with the reduction in fruit weight. Low transpiration did increase fruit fresh yield by 8% in both NaCl and Nutrients treatments at an EC=9 dS m⁻¹. Neither EC nor ET₀ affected individual fruit dry weight. Accordingly, fruit dry matter content was significantly higher at high EC than in the reference (4% per each EC unit in excess of 2 dS m⁻¹) and responded to ET₀ to a minor extent. Control of the shoot environment in a greenhouse to manipulate the fresh weight of the product may mitigate the effects of poor quality irrigation water without affecting product quality.     

Effects of water deficit during stage II of peach fruit development and postharvest on fruit quality and ethylene production

Summary

This study examined the hypothesis that enhancement of peach quality resulting from Regulated Deficit Irrigation (RDI) is caused primarily by changes in fruit physiology during development. Water deficit was applied during either stage II of fruit development (RDI-SII) or during stage II and postharvest (RDI-SII-PH), as compared with non-droughted (control) and postharvest (RDI-PH) treatments. Fruit from the various RDI treatments had significantly higher soluble solids concentrations and red colour at harvest than control fruit. While fruit respiration was not altered by any RDI treatment, ethylene production indicated sooner the onset of climacteric phase for fruit from RDI-SII and RDI-SII-PH than for control or RDI-PH fruit. Accordingly, greater ethylene production in detached fruit was related to their having experienced water stress during development. Ethylene production by RDI-PH fruit did not change, but their quality did in terms of increased soluble solids concentration and improved skin colour similar to the RDI-SII treatment. This observation suggests that water-stress related changes occurring during fruit development are not the only factors involved in enhancing quality in RDI fruit.     

The influence of irrigation system and nutrient solution concentration on potted geranium production under various conditions of radiation and temperature

Zonal geranium (Pelargonium × hortorum ‘Real Mintaka’) were grown in closed soilless systems to evaluate the effects of irrigation system (drip and subirrigation) and nutrient solution concentration (half and full) under various conditions of radiation and temperature (winter and summer) in terms of substrate electrical conductivity (EC_s), growth, quality, crop evapotranspiration (ET_c) and growth index water use efficiency (WUE_GI) and nutrient uptake. At he end of the cultural cycle the highest EC_s in the upper and lower layers were recorded in the spring season on plants grown in subirrigation using a full nutrient solution concentration. The highest shoot biomass, leaf area, plant growth index, and quality index were recorded in the winter season on plants grown in both drip-irrigation and subirrigation using half and full nutrient solution concentration, whereas the lowest value was observed in the spring season on plants grown with subirrigation using the full nutrient solution concentration. The highest maximum air temperature recorded during the first 20 days after transplanting in the spring growing season was presumably responsible for the reduction in shoot biomass production, growth and quality index, and in time of geranium flowering compared to the plants grown in the winter season. The ET_c was 44% higher in spring than in winter season treatment, while the effect of the irrigation system was less pronounced with an increase in 11% in the subirrigation treatment compared with the drip-irrigation system. WUE_GI was not stable and showed a seasonal variability. Solar radiaton (R_s), air temperature (T_a) and vapour pressure deficit (VPD) were greatly higher in the spring season, which influenced WUE_GI negatively. The WUE_GI improved especially when R_s, T_a and VPD were below 12 MJ m², 20 °C and 0.6 kPa, respectively. The highest N, and Mg uptake were recorded in the winter season, especially on plants grown with subirrigation at 2 dS m⁻¹. The highest P, K, and Ca uptake values were measured during winter season using subirrigation system, and on plants grown under full strength nutrient solution. The variation of the nitrate concentration and EC in the nutrient solution during the spring growing cycle was less pronounced in the subirrigation than with a drip-irrigation system which represents an important aspect for the simplification of the closed loop management of the nutrient solution.     

The effect of irrigation and crop load on stem water potential and apple fruit size

Summary

The effect of irrigation rate under various crop loads on the fruit size of apple (Malus domestica Borkh cv. Golden Delicious) was investigated in three field experiments in 1993–1995. During the first two years the field experiments evaluated the effects of various crop loads on yield, fruit size and midday stem water potential under 40% deficit irrigation. In 1995, the effects of five irrigation levels (0.42–1.06 of USDA Class A evaporation pan) and four crop loads (100–450 fruits per tree) were studied in a factorial experiment. Midday stem water potential increased with irrigation level and decreased with crop load in 1993 and at the lowest irrigation level in 1995. Daily fruit growth rate decreased with midday stem water potential in 1993 and at the lowest irrigation level in 1993. The effect of crop load on fruit growth rate was associated with limited soil water availability. A reduction in yield and average fruit size were associated with midday stem water potentials lower than –1.3 MPa. Taking an additional 0.1 MPa as a safety factor, –1.2 MPa could serve as a reasonable threshold for irrigation control in the orchard.     

Regulated deficit irrigation effects on yield,nut quality and water-use efficiency of mature pistachio trees

Summary

Regulated deficit irrigation (RDI) was evaluated on deep rooted, mature pistachio trees grown under high evaporative demand in the low rainfall southern San Joaquin Valley of California. The focus of this work was to assess the impact of deficit irrigation during various parts of the season with the goal of determining which period was most stress tolerant in terms of nut production. Pistachio nuts have a unique fruit growth pattern in which rapid kernel growth does not begin until about six weeks after full shell size has been attained. Our hypothesis was that irrigation could be reduced during this period with limited negative effects on production. The season was divided into three preharvest periods: leafout to full shell expansion (Stage 1), full shell expansion to the onset of rapid kernel growth (Stage 2), and rapid kernel growth to harvest (Stage 3). Water deprivation during Stage 1 applied 7.2% less water than the near-fully irrigated Control without any yield loss, based on mean values for the last “on” and “off” alternate bearing years of this study. Shell splitting (endocarp dehiscence) at harvest (a positive impact) was significantly higher (10.4% relative to the Control) but this was offset by a nut weight reduced by 9.4%. Stage 3 water deprivation (53% less applied water than the Control) significantly reduced nut size, shell splitting, mechanical nut removal by tree shaking, and yield, while increasing kernel blanking and abortion. Postharvest water deprivation (5.0% less applied water than the Control) had no significant negative effects on yield components. Six irrigation regimes that applied water at various rates were used to investigate Stage 2 behaviour. While there were no significant differences in yield components among these regimes, the best production occurred with deficit irrigation during Stage 2 at 50% of near-potential ETc during Stage 2 and 25% of near-potential ETc after harvest. This RDI regime saved about 180 mm of water (23.2% of the Control) and water use efficiency was significantly higher (4.69 versus 3.61 kg marketable fruit per mm water, for this RDI regime and the Control, respectively). We believe RDI during Stage 2 and postharvest is a viable irrigation strategy to save water while maintaining top yields of high quality pistachio nuts. Further work is needed to determine if the improved shell splitting harvest that occurred with Stage 1 stress can be exploited to improve grower profits.     

Regulated deficit irrigation in potted Dianthus plants: Effects of severe and moderate water stress on growth and physiological responses

The purpose of this study was to analyze the physiological and morphological response of carnation plants to different levels of irrigation and to evaluate regulated deficit irrigation as a possible technique for saving water through the application of controlled drought stress. Carnations, Dianthus caryophyllus L. cultivar, were pot-grown in an unheated greenhouse and submitted to two experiments. In the first experiment, the plants were exposed to three irrigation treatments: (control); 70% of the control (moderate deficit irrigation, MDI) and 35% of the control (severe deficit irrigation, SDI). In the second experiment, the plants were submitted to a control treatment, deficit irrigation (DI, 50% of the control) and regulated deficit irrigation (RDI). After 15 weeks, MDI plants showed a slightly reduced total dry weight, plant height and leaf area, while SDI had clearly reduced all the plant size parameters. RDI plants had similar leaf area and total dry weight to the control treatment during the blooming phase. MDI did not affect the number of flowers and no great differences in the colour parameters were observed. RDI plants had higher flower dry weight, while plant quality was affected by the SDI (lower number of shoots and flowers, lower relative chlorophyll content). Leaf osmotic potential decreased with deficit irrigation, but more markedly in SDI, which induced higher values of leaf pressure. Stomatal conductance (g_s) decreased in drought conditions more than the photosynthetic rate (P_n). Osmotic adjustment of 0.3 MPa accompanied by decreases in elasticity in response to drought resulted in turgor less at lower leaf water potentials and prevented turgor loss during drought periods.     

调亏灌溉条件下鸭梨营养生长、产量和果实品质反应的研究

调亏灌溉条件下的研究结果表明,无论在1期(萌芽至盛花后25d)还是在2期(盛花后25～80d)进行调亏灌溉,树体营养生长受到显著抑制,新梢长度较对照下降15%～25%,夏季修剪量减少18%～33%,树体叶片的相对含水量显著下降,对成龄叶片叶面积和比叶重的影响差异不显著。各处理其花朵坐果率均大于85%,没有显著抑制果径和果实鲜重的增长。在水分胁迫处理结束时,2期胁迫和1+2胁迫处理果实的可溶性固形物含量、还原糖含量和全K含量显著高于对照,1+2胁迫处理的果径和果实鲜重也受到了显著抑制。在采收时各水分胁迫处理与对照相比,在产量、单果重和果实可溶性固形物含量方面无显著差异。     

Varying evapotranspiration and salinity level of irrigation water influence soil quality and performance of perennial ryegrass (Lolium perenne L.)

Increasing use of recycled water that is often high in salinity warrants further examination of irrigation practices for turfgrass health and salinity management. A study was conducted during 2011–2012 in Riverside, CA to evaluate the response of perennial ryegrass (Lolium perenne L.) ‘SR 4550’ turf to varying quality and quantity of irrigation water. A modified line-source sprinkler irrigation system provided a salinity gradient (EC_w ∼0.6–4.2 dS m⁻¹) in between lines. Irrigation was scheduled in four separate irrigation zones perpendicular to the irrigation lines according to 80, 100, 120, and 140% ET_o. Changes in turf quality (R² = 0.30***), were primarily driven by the number of days that the area had been irrigated with saline water. When data were separated by irrigation amount, both time and water quality accounted for 54% and 46% of the variability (P < 0.001) in quality and cover, respectively at 80% ET_o. A model was created to quantify decline in turf quality in relationship to %ET_o replacement and salinity accumulation in the rootzone (R² = 0.57). Our results suggest that perennial ryegrass requires irrigation scheduling at 140% ET_o, irrigation water quality below EC_w ∼1.7 dS m⁻¹, and EC_e below 3.8 dS m⁻¹ to maintain acceptable quality for 442 d in Riverside, CA.     

The effect of predetermined deficit irrigation on the performance of cv. Muhasan olives (Oleaeuropaea L.) in the eastern coastal plain of Israel

The response of cv. Muhasan trees and its fruit characteristics to a 50% regulated deficit irrigation (RDI) was studied. The general response to the reduced irrigation was relatively small. However, the schedule of water application was very significant for various fruit characteristics. In the best schedule the 50% reduction in annual irrigation water reduced the oil yield over 4 years by only 12.2% and that of the fruit yield by 18.5%. The most efficient schedule was based on applying all the irrigation water after stone hardening. In lighter soils however, with lower water holding capacity or in regions with a lower rainfall diverting some of the water to the pre-bloom and fruit set period might be needed. The fruit mesocarp/endocarp (flesh/pit) ratio was dependent on the water availability during the stone hardening period. This ratio was significantly improved when water availability during the stone hardening period was reduced. The rate of oil accumulation was also affected by the irrigation schedule but was about the same in ‘on’ and ‘off’ years. Fruit growth was less affected by the irrigation schedule but most significantly by the yield load. All the affects of the irrigation schedules were more expressed in the ‘on’ years than in the ‘off’ years. No clear cut differences or consistent effects of the irrigation schedule were found on the degree of alternant bearing and mineral content of the leaves.     

Bioherbicide Research: Defining Success (A Tribute to RaghavanCharudattan)

Summary

Corky tissue (CT) is a major disorder affecting the fruit of sapota (Manilkara achras) ‘Cricket Ball’ in India. Affected fruit have a hard lump in the pulp and dry acidic flesh, but have no external symptoms. The main objective of the present study was to investigate the role of seed in the disorder. Treating fruit with 1.0 g l^–1 gibberellic acid (GA₃) at 50% maturity increased fruit fresh weight and presumably seed growth, and reduced the incidence of CT compared with that in untreated control fruit. In contrast, fruit treated with 3.0 g l^–1 paclobutrazol (PBZ) showed the opposite response. Fruit treated at 70% or 90% maturity gave no response, suggesting that poor seed viability during the early stage of fruit development was associated with CT. Seed stored for 30 d under ambient conditions lost water and had lower viability. There were decreases in the moisture content and calcium concentration in seed and pulp as the severity of CT increased in fruit harvested in the field, indicating a “reverse flow” of water and nutrients from the fruit. It is proposed that the incidence of CT is related to reduced seed viability and the consequent losses of water and calcium from fruit due to competition for resources with the rest of the tree. Further studies are required to assess the potential of the application of GA₃ to reduce the incidence of CT in commercial orchards.     

Regulated deficit irrigation in green bean and watermelon greenhouse crops

Mediterranean greenhouse growers of watermelon and green bean crops tend to reduce slightly the soil water availability during the flowering phase to enhance the fruit number and yield, but without measuring the soil or the plant water status. This deficit irrigation strategy (RDI) was studied on two representative growth cycles of green bean and one of watermelon. In each case, a well-watered crop acted as control.In the three well-watered vegetable crops, soil water matric potential (SMP) values were between −20 and −30 kPa throughout most of the respective growth cycles. These values avoid water deficits in Mediterranean greenhouse vegetable crops. The watermelon under RDI presented similar SMP to the well-watered crop, except during the flowering period when it reached values of −50 to −60 kPa, which are similar to, or slightly lower than, those recommended to prevent water deficits for cucurbitaceae crops. The autumn–winter and spring cycles of green bean under RDI presented progressively lower SMP values from the vegetative phase to the first fruit setting than the well-watered crops, reaching minimum SMP values of around −55 kPa for the autumn–winter cycle and of −75 kPa for the spring one. These minimum SMP values are similar for the autumn–winter cycle and lower for the spring cycle than those recommended to avoid water deficits in green bean crops grown in medium-fine textured soils. Overall, mild water deficits during flowering of watermelon and green bean crops grown in Mediterranean greenhouses did not improve the final fruit number or yield. In the two spring cycles (watermelon and green bean) the RDI strategy reduced the aboveground biomass and yield, whereas in the autumn–winter green bean cycle the RDI strategy reduced the vegetative biomass but did not affect yield. SMP threshold values can, however, be used by growers as a tool for controlling the equilibrium between the vegetative and reproductive growth of greenhouse soil-grown crops.     

Effects of fruit characteristics and climatic conditions on tomato transpiration in a greenhouse

Summary

Experimental data of the transpiration and surface temperature of detached tomato fruits were collected to study and analyse how tomato fruit transpiration (E) was related to fruit characteristics, growth stage and climatic conditions. The measurements were carried out (i) in controlled conditions on fruits weighing between 10 and 140 g and (ii) during several summer days on fruits of 60–100 g under two greenhouse compartments with contrasted (high and low) levels of air vapour pressure difference (VPD_a). The transpiration rate, when expressed on a fruit area basis (g cm^–2 h–1 ), showed only a very slight dependence upon weight. Linear models relating E in unit area to (i) VPA_a and (ii) VPD (fr-a) (fruit-to-air vapour pressure difference) by means of a total conductance to water vapour (g_t), were proposed and their parameters were identified for fruits grown under the high and low VPD regimes. These models were able to explain a significant part of the observed variation in fruit transpiration. The parameters of the model differed with respect to growth conditions. The results evidenced the role of both fruit characteristics and climatic conditions on fruit transpiration and that the response of fruit transpiration to VPD could be separated into two components: (i) a short-term and reversible response which seems to be related to instantaneous changes in cuticular hydration linked to the prevailing VPD conditions and (ii) a long-term and irreversible response due to cuticle characteristics which depend on the average level of VPD experienced by the fruit during its growth.