Synergistic antibiotic activity of volatile compounds from the essential oil of Lippia sidoides and thymol

Lippia sidoides Cham. (Verbenaceae) is used in the folk medicine as topical antiseptic in skin and mucous membranes and its therapeutic effect is attributed to the thymol presence. The objective of this work was to verify the chemical composition and antibiotic modifying activity of the essential oil extracted from the leaves of L. sidoides and its major component thymol. The essential oil was obtained by hydrodistillation and analyzed by GC/MS. The synergistic activity was evaluated using gaseous contact method. The essential oil was obtained (yield of 1.06%) and the GC/MS analysis identified the main constituents: thymol (84.9%) and p-cymene (5.33%). The antibiotic modifying activity was verified using the minimal inhibitory dose method and gaseous contact. It verified the interference of essential oil and thymol against all tested aminoglycosides. There were no statistical differences between the activity of the essential oil and thymol against Pseudomonas aeruginosa, indicating this to be the responsible composition for such activity. However, the oil was shown more effective when compared to the thymol against Staphylococcus aureus. The essential oil of L. sidoides and its major component thymol influence the activity of aminoglycosides and may be used as adjuvant in antibiotic therapy against respiratory tract bacterial pathogens.     

Antibacterial activity of the essential oil from Lippia aff. gracillis

The essential oil of fresh leaves of Lippia aff. gracillis was analyzed by GC/MS and evaluated for its antibacterial effects. The results showed a moderate antibacterial activity and confirm the traditional uses of L. aff. gracillis.     

Chemical composition and antimicrobial activity of essential oil from the rhizomes of Amomum cannicarpum

The essential oil obtained by hydrodistillation of the rhizomes of Amomum cannicarpum was analyzed by GC and GC/MS. Thirty-four compounds were identified, of which the major components were beta-terpineol (13.4%), beta-pinene (9.4%) and alpha-pinene (6.9%). The essential oil showed significant antimicrobial activity.     

Composition and antifungal activity of the essential oil of Seseli annuum wild-growing in Serbia

The essential oil from the aerial parts of Seseli annuum, wild-growing in Serbia, was obtained by hydrodistillation and analyzed using GC and GC/MS. A total of 43 components were identified representing 96.5% of S. annuum oil. The most abundant compounds were germacrene D (29.8%), sabinene (10.3%), beta-ocimene Z (9.8%) and limonene (8.6%). The essential oil showed antifungal activity against fifteen fungi with MICs between 12.5 to 50 microl/ml.     

槲树精气的研究

采用 ＸＡＤ－４ 树脂吸附槲树叶、木材及林分空气中的精气,并用 ＧＣ／Ｍ Ｓ／ＤＳ分析法对其化学成分作了检测．分析结果表明：叶片精气中,共检测出 １６ 种化学成分,其中萜烯类和芳香类物质占精气总量的 ７６．９９％ ;木材精气中,共检测出 ２４ 种化学成分,其中萜烯类和芳香类物质占精气总量的 ８４． ３０％ ;林中空气精气中,共检测出 １３ 种化学成分,其中萜烯类和芳香类物质占精气总量的５０．３４％ ．因此,槲树可作为东北、华北地区森林公园及度假区等处的主要保健树种．     

Essential oil composition and antioxidant activity of aerial parts of Grindelia robusta from Central Italy

The chemical composition of the essential oil obtained from Grindelia robusta aerial parts from central Italy was analyzed by GC and GC/MS and 45 components were identified. Borneol (15.2%), alpha pinene (10.3%), trans-pinocarveol (7.0%), bornyl acetate (4.5%), limonene (4.3%) were the main components. The antioxidant activity of the essential oil was evaluated using the DPPH and 5-lipoxygenase tests.     

Analgesic,antipyretic and anti-inflammatory effects of essential oil of Lippia multiflora

The essential oil of Lippia multiflora Moldenke (Verbenaceae) produced by conventional hydrodistillation was analyzed and studied for its analgesic, antipyretic and anti-inflammatory activities in rats and mice. At the doses used (2, 4 and 8 ml/kg o.s.) the essential oil of L. multiflora showed significant and dose-dependent analgesic effect on acetic acid-induced writhing in mice. Only the dose of 8 ml/kg of essential oil, antagonized hyperexia induced by brewer's yeast. No effect on granuloma formation was observed.     

Analysis of essential oil in Asternovi-belgii

IntroductionTheasternovi-beIgiihasbehavedm0readvantageincoldresistanceinplantingexperiments.ButitistendingtobeeIiminatedf0rlatefl0weringtime,simpIedesignandc0lorandsma[Ierflowers.TheDendran-themaxgeandthegr0winginnorthernhasc0l0rfuIdesignandfragrant.Thec0l0rfuIdesignsandfragrantD~nthemaxgr8nddergrowinginnortherncon-tainsmanykindsofmedicaImattersiniti.essential0il(Yang1997andLiu1996),butithasIowerability0fcoldresistancethanasternovi-belgii.lnordertobreednewvarietiesandmakecIeartherelation…     

Chemical composition and antimicrobial activity of Momordica charantia seed essential oil

The essential oil obtained from the seeds of Momordica charantia was analyzed by GC/MS. Twenty-five components, representing 90.9% of the oil, were identified. The main constituents were trans-nerolidol, apiole, cis-dihydrocarveol and germacrene D. Furthermore, the oil was tested for its antibacterial and antifungal activities. Staphylococcus aureus was found to be the most sensitive microorganism with MIC values <500 microg/ml.     

Analgesic and antidiarrheal properties of Ocimum selloi essential oil in mice

Ocimum selloi essential oil (2, 20, and 200 mg/kg; p.o.) reduced, in a dose-dependent way, the abdominal contraction induced by acetic acid (0.6%; i.p.) and the diarrhea episodes induced by castor oil in mice. At the higher dose (200 mg/kg; p.o.), the essential oil significantly reduced intestinal transit (P<0.05) in the charcoal meal test. The main component detected in O. selloi essential oil was methyl chavicol (98%; GC and GC/MS).These effects seems to support the use of O. selloi against diarrhea, intestinal spasm and visceral pain.     

Composition and antimicrobial activity of <Emphasis Type="Italic">Cistus munbyi</Emphasis> essential oil: an endemic plant from Algeria

The chemical composition and antimicrobial potential of Cistus munbyi essential oil were studied for the first time. GC and GC–MS analysis revealed 48 compounds representing 96.98% of the oil. Terpinen-4-ol (23.75%), meta-Cymene (17.30%), and Sabinene (12.38%) were the major constituents. Antimicrobial activity was evaluated against nine pathogens using the disc diffusion and broth micro-dilution methods. Results show that C. munbyi essential oil possesses strong antimicrobial activity against all strains, regardless if Gram-positive or Gram-negative bacteria, or yeast, with MICs values not exceeding 10 (mg/ml). In addition to its efficacy, C. munbyi essential oil has an unusual antimicrobial potency which is attributed to its specific chemical composition. Thus, findings presented here suggest that endemic C. munbyi contains a very interesting essential oil that may be valuable in several areas.     

山茶品种‘克瑞墨大牡丹''香气成分分析

采用GC／MS法从‘克瑞墨大牡丹’鲜花挥发油中鉴定出香气化合物37种，可分为醇类、烯醇氧化物类、醛类、酯类、烯类、酸类、烷烃类和菲类化合物等8类，其中醇类物质含量最高，占挥发油总量的54．84％。香气的主体特征成分为芳樟醇、顺-芳樟醇氧化物Ⅱ、水杨酸甲酯、二十四烷、芳樟醇旋光异构体、α-松油醇、壬醛等7种化合物，芳樟醇含量占挥发油总量的39．97％。     

Essential oil from the leaves of Cryptomeria japonica acts as a silverfish (Lepisma saccharina) repellent and insecticide

This is the first article to report the evaluation of a natural product used as an antisilverfish agent. Silverfish (Lepisma saccharina), primitive wingless insects, feed on a variety of materials, including paper, cotton, starch, and cereals. They can be a problem in libraries and other places where books, documents, and papers are stored. In this pilot study, the essential oil from leaves of Cryptomeria japonica was investigated to test its properties as a silverfish repellent and insecticide. The results from a repellency bioassay show that the essential oil significantly repelled silverfish. The repellent activity was 80% at a dosage of 0.01 mg/cm³. When silverfish were exposed to a concentration of 0.16 mg/cm³ of essential oil, they were killed within 10h. The chemical composition of essential oil, the emissions from a test chamber, and the residue left on filter papers previously soaked with the essential oil in a chamber were analyzed by gas chromatography-mass spectrometry. The components of the essential oil were found to be: elemol (18.22%), 16-kaurene (11.63%), 3-carene (9.66%), sabinene (9.37%), 4-terpineol (9.06%), β-eudesmol (5.70%), α-pinene (5.62%), and limonene (5.26%). Only some constituents of the essential oil compounds collected by solid-phase microextraction were found to be emitted in the test chamber. The main constituents were: 3-carene (21.03%), p-cymene (10.95%), limonene (9.49%), β-myrcene (9.39%), γ-terpinene (9.10%), α-terpinene (8.57%), and 4-terpineol (7.97%).     

杉木阴沉木精油化学组成的研究

杉木阴沉木基部边材试样,经水蒸气蒸馏提取精油,精油的含量为３．５８％。精油经气－质联用仪鉴定,检出４２种化合物,其中大部分为萜类化合物。进一步采用气－红联用仪,确认为２４种化合物。     

Essential oil composition and antimicrobial activity of Oliveria decumbens

The essential oil of Oliveria decumbens was investigated for its components and antimicrobial activity against six bacteria and two fungal strains. The essential oil was characterized by a high amount of oxygenated monoterpene components of which thymol (47.06%) and carvacrol (23.31%) were the major components. The oil exhibited high antimicrobial activity against all tested Gram+ and Gram- bacteria and fungal strains.     

Chemical composition of Eucalyptus erythrocorys essential oils and evaluation of their herbicidal and antifungal activities

The chemical composition of essential oil isolated by hydrodistillation from the leaves of Tunisian Eucalyptus erythrocorys Linn. was analyzed by gas chromatography (GC) and gas chromatography–mass spectrometry (GC/MS). Fifteen compounds were identified, representing 97 % of total oil, which was found to be rich in oxygenated monoterpenes (66.7 %), particularly in 1,8-cineole (54.8 %). The yield and the physico-chemical properties of oil were determined. The study of antifungal activity revealed that E. erythrocorys essential oil significantly inhibited the growth of five plant pathogenic fungi especially Bipolaris sorikiniana and Botritys cinerea. Moreover, herbicidal properties of the oil, tested on Sinapis arvensis L. and Phalaris canariensis L. indicated that the E. erythrocorys oil completely inhibited the seed germination at high concentration (1.5 μl/ml), while at low doses (0.25, 0.5, 0.75, 1 μl/ml) the oil acted by decreasing and delaying the germination and inhibiting the seedling growth of all tested weeds.     

萃取法提取薄荷油的化学成分比较

采用水蒸气蒸馏(SD)法和超临界CO2萃取(SCDE)法从薄荷中提取挥发油,并用GC-MS技术对其化学成分进行了分析.SD法提取薄荷油的出油率为1.15%,SCDE法提取薄荷油的出油率为2.43%.GC-MS分析表明,SD法提取的薄荷油中含44种化学成分,占总挥发油的97%以上,其中薄荷醇相对含量为69.4%;SCDE法提取的挥发油中含38种化学成分,占总挥发油的92%以上,其中薄荷醇相对含量为61.8%.     

Chemical composition,phytotoxic and antifungal activities of <Emphasis Type="Italic">Pinus pinea</Emphasis> essential oil

The chemical composition of essential oils isolated by hydrodistillation from the aerial parts of Tunisian Pinus pinea Linn. was analyzed by GC and GC/MS. Sixty-six compounds were identified, representing 98.5% of total oil, which was found to be rich in monoterpene hydrocarbons (73.1%) particularly limonene (54.1%), α-pinene (7.7%), and β-pinene (3.4%). The yield and the physico-chemical properties were determined. Results of the antifungal activity study by in vitro contact assay showed that P. pinea oil significantly inhibited the growth of ten plant pathogenic fungi. Moreover, herbicidal properties of the oil, tested on Sinapis arvensis L., Lolium rigidum Gaud., and Raphanus raphanistrum L., indicated that the oil completely inhibited the seed germination at a high concentration, while at low doses the oil acted by decreasing and delaying the germination and inhibiting the seedling growth of all tested weeds unlike the commercial herbicide. Our results showed that P. pinea essential oil could be valorized as bioproduct for biocontrol of weeds and fungal plant diseases.     

Antinociceptive effect and acute toxicity of the essential oil of Hyptis fruticosa in mice

The essential oil of the Hyptis fruticosa leaves was analyzed by GC/MS and evaluated for antinociceptive property as well as acute toxicity in mice. The essential oil, at doses of 100, 200, and 400 mg/kg (s.c.), produced significant inhibition of acetic acid-induced writhing, but did not manifest a significant effect in hot-plate test. There was no acute toxicity at doses up to 5 g/kg. Bicyclogermacrene, 1,8-cineole, alpha-pinene, and beta-caryophyllene were the major compounds detected in the essential oil.