拔节期土壤施锌对小麦籽粒中锌生物有效性影响评估

本研究通过2012—2013及2013—2014两个年度的田间试验,在小麦(扬麦-16)的拔节期土壤施加高用量的锌肥,通过植酸/锌摩尔比法,对小麦籽粒进行了锌生物有效性评价,每公顷施ZnSO4·7H2O的量达到300 kg能显著提高小麦籽粒锌含量,小麦籽粒锌含量达到60 mg/kg以上,小麦籽粒植酸/锌摩尔比显著降低,植酸/锌摩尔比最大可降低至15以下,表明小麦锌强化后籽粒中锌的生物有效性得到显著提高。     

Triticum dicoccoides: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat

Abstract

One major strategy to increase the level of zinc (Zn) and iron (Fe) in cereal crops, is to exploit the natural genetic variation in seed concentration of these micronutrients. Genotypic variation for Zn and Fe concentration in seeds among cultivated wheat cultivars is relatively narrow and limits the options to breed wheat genotypes with high concentration and bioavailability of Zn and Fe in seed. Alternatively, wild wheat might be an important genetic resource for enhancing micronutrient concentrations in seeds of cultivated wheat. Wild wheat is widespread in diverse environments in Tarkey and other parts of the Fertile Crescent (e.g., Iran, Iraq, Lebanon, Syria, Israel, and Jordan). A large number of accessions of wild wheat and of its wild relatives were collected from the Fertile Crescent and screened for Fe and Zn concentrations as well as other mineral nutrients. Among wild wheat, the collections of wild emmer wheat, Triticum turgidum ssp. dicoccoides (825 accessions) showed impressive variation and the highest concentrations of micronutrients, significantly exceeding those of cultivated wheat. The concentrations of Zn and Fe among the dicoccoides accessions varied from 14 to 190 mg kg^?1 DW for Zn and from 15 to 109 mg kg^?1 DW for Fe. Also for total amount of Zn and Fe per seed, dicoccoides accessions contained very high amount of Zn (up to 7 μg per seed) and Fe (up to 3.7 μg per seed). Such high genotypic variation could not be found for phosphorus, magnesium, and sulfur. In the case of modern cultivated wheat, seed concentrations of Zn and Fe were lower and less variable when compared to wild wheat accessions. There was a highly significant positive correlation between seed concentrations of Fe and Zn. Screening different series of dicoccoides substitution lines revealed that the chromosome 6A, 611, and 5B of dicoccoides resulted in greater increase in Zn and Fe concentration when compared to their recipient parent and to other chromosome substitution lines. The results indicate that Triticum turgidum L. var. dicoccoides (wild emmer) is an important genetic resource for increasing concentration and content of Zn and Fe in modern cultivated wheat.     

土施和喷施锌肥对冬小麦子粒锌含量及生物有效性的影响

为揭示潜在性缺锌土壤上不同施锌方式对小麦子粒锌含量及其生物有效性的影响,选用5个冬小麦品种进行了土施和喷施锌肥的田间裂区试验。结果表明,供试土壤条件下,不同施锌方式对小麦产量均无明显影响,但是在一定施锌方式下小麦子粒锌含量大幅度提高。与对照相比,土施、喷施及土施+喷施锌肥提高小麦子粒锌含量幅度分别为-6.1%、64%和83%,提高小麦子粒锌携出量幅度分别为-3.6%、69%和83%。3个施锌处理降低子粒中植酸含量的幅度分别为-2.4%、7.2%和1.5%,降低植酸与锌摩尔比的幅度分别为-25%、41%和44%,且不同品种之间也存在一定差异;虽然植酸与锌的摩尔比有所下降,但仍高于20。此外,单独土施锌肥虽可大幅度提高耕层土壤有效锌含量,但对子粒锌含量及生物有效性的影响很小。总之,在小麦生长后期喷施锌肥是提高潜在性缺锌土壤上小麦子粒锌含量和生物有效性较为经济的方式,对改善小麦锌营养品质有较好作用。     

Yield enhancement and biofortification of chickpea (Cicer arietinum L.) grain with iron and zinc through foliar application of ferrous sulfate and urea

Abstract

This study investigated effects of iron (Fe) and nitrogen (N) foliar application on Fe and zinc (Zn) content in chickpea grain, grain yield, and protein content. Application of FeSO₄ at 0.5% at flowering?+?pod formation stages resulted in the highest Fe (73.50 and 75.34?mg Fe kg^?1 grain in first and second year) and Zn (35.08 and 34.21?mg Zn kg^?1 grain) content in grain followed by the application of FeSO₄ at 0.5% at flowering stage alone (68.27 and 69.97?mg Fe kg^?1 grain and 32.44 and 32.27?mg Zn kg^?1 grain) and control (54.63 and 55.69?mg Fe kg^?1 grain and 29.48 and 29.07?mg Zn kg^?1 grain). Urea spray at 2% at flowering as well as at flowering?+?pod formation stages also improved the Zn and Fe content in the grain. Combined use of Fe and urea improved the grain Fe and Zn content over sole application of Fe.     

Energy-Dispersive X-ray Fluorescence Spectrometry for Cost-Effective and Rapid Screening of Pearl Millet Germplasm and Breeding Lines for Grain Iron and Zinc Density

Comparison of energy-dispersive X-ray fluorescence (XRF) and inductively coupled plasma-optical emission spectroscopy (ICP) for iron (Fe) and zinc (Zn) densities in pearl millet grain samples from 11 trials showed significant differences between these two methods for both micronutrients. XRF values were more often higher than the ICP values for both micronutrients, but the differences were significant in only 15–38% genotypes for Fe and in 7–25% genotypes for Zn across the trials. In 82% genotypes the differences between these two methods were ≤6 mg kg^?1 for Fe; and in 88% genotypes, the differences were ≤4 mg kg^?1for Zn. There were highly significant and high positive correlations between ICP and XRF for both micronutrients. Selection of genotypes above the XRF trial mean for Fe/Zn included at least 30% top-ranking genotypes based on ICP. Therefore, XRF can be used for cost-effective and rapid screening of a large number of grain samples in pearl millet biofortification programs.     

Lime and Micronutrients Interaction in Soybean Genotypes Adapted to Tropical and Subtropical Conditions

Liming reduces acidity neutralizes aluminum (Al³⁺) and manganese (Mn²⁺) toxicities and increases calcium (Ca²⁺) and magnesium (Mg²⁺) concentrations in many acid soils of the world. However, it reduces the availability of other cationic micronutrients that are essential for plant growth. Therefore, an experiment was conducted in greenhouse conditions for assessing the effects of higher lime rates in foliar and grain boron (B), copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn) concentrations of 15 soybean genotypes [Glycine max (L) Merrill]. The lime rates were calculated to raise base saturation (V) to 40 and 70%. The soybean genotypes were classified as efficient and moderately efficient in lime-use, the most efficient cultivar was BRS 295RR, and the least efficient was TMG 7161RR and BMX Força RR. The lime rates × genotypes interaction was significant for foliar Cu. The grain the interactions were significant for B, Cu, Fe, and Mn concentrations. Foliar and grain B, Cu, Fe, Mn, and Zn concentrations varied significantly among the genotypes. The Ca and Mg concentrations in the leaf, grain, and soil showed a positive correlation with foliar B concentrations and a negative correlation with leaf and grain Cu, Mn, and Zn concentrations.     

Zinc bioavailability response curvature in wheat grains under incremental zinc applications

Zinc application is generally recommended to enrich wheat grains with Zn; however, its influence on Zn bioavailability to humans has not received appreciable attention from scientists. In this pot experiment, seven Zn rates (from 0 to 18 mg kg^?1 soil) were applied to two wheat cultivars (Shafaq-2006 and Auqab-2000). Application of Zn significantly increased grain yield, grain Zn concentration and estimated Zn bioavailability, and significantly decreased grain phytate concentration and [phytate]:[Zn] ratio in wheat grains. The response of grain yield to Zn application was quadratic, whereas maximum grain yield was estimated to be achieved at 10.8 mg Zn kg^?1 soil for Shafaq-2006 and 7.4 mg Zn kg^?1 soil for Auqab-2000. These estimated Zn rates were suitable for increasing grain Zn concentration and Zn bioavailability (>2.9 mg Zn in 300 g grains) to optimum levels required for better human nutrition. Conclusively, Zn fertilization for Zn biofortification may be practiced on the bases of response curve studies aimed at maximizing grain yield and optimum Zn bioavailability. Moreover, additive Zn application progressively reduced the grain Fe concentration and increased the grain [phytate]:[Fe] ratio. However, a medium Zn application rate increased grain Ca concentration and decreased the grain [phytate]:[Ca] ratio. Hence, rate of Zn application for mineral biofortification needs to be carefully selected.     

Fortification of Bread Wheat Using Synthesized Zn-Glycine and Zn-Alanine Chelates in Comparison with ZnSO4 in a Calcareous Soil

ABSTRACT

Calcareous soils typically suffer from zinc deficiency and zinc sulfate is incorporated in many cultivated soils. Utilization of ZnSO₄ has some kinds of interaction with soil particles and organic matter. In this study, the efficacy of two znic(Zn)-amino acid chelates (Zn-ACs) i.e., Zn-alanine (Zn-Ala) and Zn-glycine (Zn-Gly) on wheat (Triticum aestivum, cv. N91-8) growth characteristics and zinc concentration in wheat was examined under greenhouse conditions and compared to the a commercial ZnSO₄. Results showed that Zn-Ala and Zn-Gly significantly increased the dry weight and shoot length of wheat in comparison to ZnSO₄ treatment. Soil application of Zn-Amino acid chelates proved to be the most influential source of zinc in increasing wheat growth and yield indices. Number of fertile spikelet and grain yield increased significantly respectively compared to ZnSO₄ treatment. Zn concentration and protein content of wheat grain in Zn-ACs treatment was significantly higher than the ZnSO₄ treatment. Soil application of Zn-ACs caused a significant decrease in the grain phytic acid (PA) concentration and also phytic acid to zinc molar ratio in comparison with ZnSO₄ treatment. According to the results, Zn-ACs could be utilized as a zinc fertilizer source for improving the zinc bioavailability in wheat.     

Type and placement of zinc fertilizer impacts cadmium content of harvested durum wheat grain

Due to potential international marketing concerns, North Dakota durum wheat (Triticum turgidum L. Desf.) producers require strategies that limit cadmium (Cd) in harvested grain. These trials were conducted in order to determine the impact of type and placement of zinc (Zn) fertilizer on harvested grain seed Cd levels and to determine the best timing of foliar Zn-ethylenediaminetetraacetic acid (EDTA). Foliar Zn-EDTA applied at Feekes 10 growth stage had the lowest grain Cd of 0.97 mg kg^?1 when evaluating different fertilizer sources and application timings. Application of 22.4 kg ha^?1 potassium chloride with the seed at planting resulted in the highest grain Cd of 0.151 mg kg^?1 and might be a concern when environmental conditions are conducive for Cd uptake from soil. Stepwise linear regression determined that soil pH and chloride explained 96% of the variability of grain Cd. Applying 1.1 kg Zn ha^?1 as foliar Zn-EDTA in combination with 33 kg nitrogen ha^?1 at Feekes 10.54 growth stage resulted in significantly lower grain Cd, and significantly higher grain Zn, iron, and protein content. Treatments that significantly lowered grain Cd did not decrease grain yield, test weight, or protein content. The treatments that most reduced grain Cd resulted in the most benefits from a production, marketing, and nutritional standpoint and represents an agronomic approach to biofortification of durum wheat.     

Responses of Wheat Genotypes to Zinc Fertilization Under Saline Soil Conditions

ABSTRACT

A greenhouse experiment with four bread wheat [Triticum aestivum L.] genotypes, ‘Rushan,’ ‘Kavir,’ ‘Cross,’ and ‘Falat,’ and a durum wheat [Triticum durum L.] genotype, ‘Dur-3,’ at two zinc (Zn) rates (0 and 15 mg Zn kg^?1 dry soil) and four salinity levels (0, 60, 120, and 180 mM NaCl) was conducted. After 45 d of growth, the shoots were harvested, and Zn, iron (Fe), potassium (K), sodium (Na), and cadmium (Cd) concentrations were determined. In the absence of added Zn, visual Zn deficiency symptoms were observed to be more severe in ‘Dur-3’ and ‘Kavir’ than in other genotypes. The effect of Zn deficiency on shoot dry matter was similar to its effect on visual deficiency symptoms, such that shoot growth was most depressed in ‘Kavir’ and ‘Dur-3.’ At the 180 mM treatment, Zn fertilization had no effect on shoot dry matter of genotypes. Genotypes with high Zn efficiency had greater shoot Zn content than genotypes with low Zn efficiency. In the absence of added Zn, the Dur-3, and ‘Cross’ genotypes had the highest and lowest Cd concentrations, respectively. Application of Zn had a positive effect on salt tolerance of plants.     

Selection of cowpea genotypes based on grain mineral and total protein content

Grain legumes, including cowpea, are the cheapest sources of minerals and protein to enhance human nutrition. Cultivar development and deployment of cowpea with increased grain mineral content and protein composition rely on selection of genetically unique and complementary breeding lines. The objective of this study was to assess the grain minerals and protein composition of diverse cowpea collections of eastern, southern and western Africa to select promising parents to develop a breeding population. Twenty-two genetically diverse cowpea genotypes were field evaluated using a randomised complete block design with three replications in two locations in South Africa. The dried grain mineral contents were determined using an Atomic Absorption Spectrophotometre, while the protein content was determined by the combustion method. Analyses of variance showed significant (P?<?0.05) effects of genotypes, locations and their interactions. The test genotypes showed considerable variation for the following nine mineral contents: calcium (Ca), copper (Cu), iron (Fe), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), phosphorus (P), and zinc (Zn) varying from 0.07 to 0.12?mg?kg^?1; 4.46 to 7.81?mg?kg^?1; 0.06 to 0.11?g; 11.82 to 14.45?g; 1.86 to 2.27?g; 9.24 to 13.30?mg?kg^?1; 0.26 to 0.80?g; 4.63 to 5.92?g and 0.03.00 to 0.05?g, respectively. Further, the total protein content varied from 23.16 to 28.13%. Significant correlations were detected among some mineral elements and total protein content, suggesting the possibility of simultaneous selection for these traits. The principal component analysis (PCA) identified four principal components (PCs) contributing to 70.93% of the total explained variation amongst genotypes. Overall the following genotypes with desirable grain mineral and protein attributes were selected: IT90K-59 (Ca), 98K-5301 (Ca and protein), ITOOK-1060 (Cu), ITOOK-1217 and IT845-2246 (Fe), Bensogla (K, Na, and P), TVU11424 and ITOOK-1217 (Mg), CH14 (Mn and Na), TVU12637 (Mn) and Glenda and Vuli (Zn). The selected cowpea genotypes are useful genetic resources for population and cultivar development for grain nutrients composition.     

Effect of Low‐Rate Commercial Humic Acid on Phosphorus Availability,Micronutrient Uptake,and Spring Wheat Yield

Abstract

A greenhouse study was conducted to determine the effects of low‐rate commercial humic acid (HA) on phosphorus (P), iron (Fe), and zinc (Zn) availability and spring wheat yields, in both a calcareous soil and a noncalcareous soil. In Phase I, soluble P concentrations were monitored at 1.9, 3.8, and 5.7 cm from a monoammonium phosphate (MAP) fertilizer band that had either been coated with one of two HA products at the equivalent of 1.7 kg HA ha^?1, a label rate, or left uncoated. Sampling occurred periodically up to 48 d after fertilizer application. In Phase II, uptake of P, Fe, and Zn and grain yield were measured in soils that had been fertilized with 7.5 or 25 kg P ha^?1, either coated with HA or left uncoated. In Phase I, only three significant differences (P=0.05) out of 66 comparisons were found in soluble P concentrations between HA and control treatments at time points ranging from 4 to 48 d after fertilization. In addition, no significant differences were found in nutrient uptake, shoot biomass, or grain yield between HA and control treatments. These greenhouse results suggest that low commercial HA rates (～1.7 kg HA ha^?1) may be insufficient to enhance spring wheat growth.     

Effects of arbuscular mycorrhizal fungi on zinc uptake, translocation and accumulation in winter wheat during whole plant growth stages

Although arbuscular mycorrhizal fungi (AMF) could play important roles in zinc (Zn) uptake in host plants, the effects of AMF on Zn uptake and transport in winter wheat during the whole growth stages remain unclear. A pot experiment was conducted to investigate the effects of Funneliformis mosseae (Fm) and Claroideoglomus etunicatum (Ce) on Zn absorption, transport, and accumulation in winter wheat growing in soils spiked with different Zn levels (0, 2.5, and 25 mg kg^-1). The results showed that there was a significant correlation between mycorrhizal colonization rate and Zn absorption efficiency in winter wheat roots during the post-anthesis period, but there was no significant correlation during the pre-anthesis period. Arbuscular mycorrhizal fungi significantly increased Zn concentrations (0.56-1.58 times) in wheat grains under 0 mg kg^-1 Zn level, but decreased Zn concentrations in wheat grains under 25 mg kg^-1 Zn level. Additionally, at the filling and maturity stages, AMF increased Zn absorption rate and the contribution of root Zn uptake to grain Zn by 3-14 and 0.36-0.64 times, respectively, under 0 mg kg^-1 Zn level and 0.21-1.02 and 0.27-0.37 times, respectively, under 2.5 mg kg^-1 Zn level. However, AMF decreased root Zn absorption rate (0.32-0.61 times) and increased the contribution of Zn remobilization in vegetative tissues to grain Zn (1.69-2.01 times) under 25 mg kg^-1 Zn level. This study would complement the mechanisms and effects of AMF on Zn absorption and transport in winter wheat and provide a potential method for the application of AMF to enrich wheat grain Zn.     

Genotypic Differences in Concentration and Bioavailability of Kernel‐Iron in Tropical Maize Varieties Grown Under Field Conditions

Abstract

Iron deficiency is estimated to affect over one‐half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty‐nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in three locations representing three agroecologies in West and Central Africa to identify varieties with high levels of kernel‐Fe. Bioavailable iron was assessed for some varieties selected for high Fe concentration in kernel and improved agronomic traits using an in vitro digestion/Caco‐2 cell model. Significant differences in kernel‐Fe and ‐zinc concentration were observed among varieties (P < 0.001). Kernel‐Fe levels ranged from 16.8 to 24.4 mg kg^?1, while kernel‐Zn levels ranged from 16.5 to 24.6 mg kg^?1. Environment did not have a significant effect on kernel‐iron and ‐zinc levels, but genotype by environment (G × E) interaction was highly significant. The genetic component accounted for 12% of the total variation in kernel‐Fe and 29% for kernel‐Zn levels. Kernel‐Fe was positively correlated with kernel‐Zn (R ² = 0.51, P < 0.0001). Significant differences in iron bioavailability were detected among selected Fe‐rich varieties grown at one location. Mean bioavailable Fe ranged between 30% below to 88% above the reference control variety. The results indicate that genetic differences exist in kernel‐Fe and ‐Zn concentrations and Fe bioavailability. These differences may be useful in biofortification intervention programs, but additional research is needed to determine the efficacy of iron‐rich maize varieties in alleviating iron deficiency in humans.     

Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young women

Extrinsic and intrinsic iron and zinc labels were used to test iron and zinc absorption from two bean (Phaseolus vulgaris) genotypes, containing normal (common beans, CB) or higher (HFeZnB) iron and zinc concentrations, fed in single meals to young women with low iron reserves. The women were divided into two groups, with one receiving a CB test meal (n = 12) and the other, an HFeZnB test meal (n = 11). The beans were intrinsically labeled hydroponically with (55)Fe (CB and HFeZnB) and with (70)Zn (HFeZnB). Concentrations of zinc and iron were 98 and 65% higher, respectively, in HFeZnB as compared to CB, but phytic acid contents were similar. Extrinsic labels were (59)Fe (CB and HFeZnB), (67)Zn (CB), and (68)Zn (HFeZnB). Iron and zinc percent absorption levels were calculated from radio-iron activity in red blood cells and from urinary excretion of zinc isotopes. Intrinsic and extrinsic iron absorption measures were highly correlated (R (2) = 0.986) (average extrinsic/intrinsic ratio was 1.00). Iron absorption was low (geometric mean < 2%) in both bean types, and total iron absorbed was not different between types. Intrinsic zinc absorption from the HFeZn beans was higher than extrinsic absorption (15.2% vs 13.4%, p < 0.05) (average extrinsic/intrinsic was 0.90). The correlation between intrinsic and extrinsic zinc measures was not as high as that for iron (R (2) = 0.719). Percent zinc absorption levels were similar in both bean types, but total extrinsic zinc absorbed was 90% higher (p < 0.05) from the HFeZnB meal. Thus, the less expensive and time-consuming extrinsic labeling may be used to screen various varieties of beans for iron bioavailability in humans, but it underestimates zinc absorption by approximately 10%. Selective breeding for high-zinc bean genotypes may improve zinc status. However, high-iron genotypes appear to have little effect on iron status when fed alone in single meals to women with low iron reserves.     

Zinc in wheat grain as affected by nitrogen fertilization and available soil zinc

Greenhouse and field experiments were conducted to determine the influence of nitrogen (N) fertilization and DTPA‐extractable soil zinc (Zn) on Zn concentration in wheat (Triticum aestivum L., cv. Pioneer 2375) grain. Application of zinc sulfate (ZnSO₄) in the range of 0 to 8 mg Zn kg^‐1 increased linearly DTPA‐extractable Zn in an incubated calcareous soil from 0.3 to 5.0 mg kg^‐1. Application of these rates of ZnSO₄ to the same soil under greenhouse conditions increased Zn concentration of wheat grain from 26 to 101 mg kg^‐1. The influence of 134 kg urea‐N ha^‐1 on Zn concentration in wheat grain at eight field sites, with DTPA‐extractable soil Zn levels ranging from 0.3 to 4.9 mg kg^‐1, was studied. Nitrogen fertilizer increased wheat‐grain yields in four of the eight experiments but had little effect on grain‐Zn concentration. Grain‐Zn concentration ranged from 31 to 45 mg kg^‐1 in N‐fertilized plots at the various sites and was related (r=0.74*) to DTPA‐extractable soil Zn.     

Genotypic differences in concentrations of iron,manganese, copper,and zinc in polished rice grains

Identification of genotypic differences in micronutrient concentrations of staple food crops is essential if plant breeding strategies are to improve human mineral nutrition. The concentrations of zinc (Zn), iron (Fe), copper (Cu), and manganese (Mn) in polished grains of 285 rice (Oryza sativa L.) genotypes and the relationship between concentrations of the four micronutrient elements and concentrations of protein and lysine were examined. Significant differences (P<.01) were found in the concentrations of Zn, Fe, Cu, and Mn in polished rice with a fairly normal distribution among rice genotypes. On average, Cu and Zn concentrations of Indica rice were about 2‐fold higher than Japonica rice, while Fe concentrations of Japonica rice were slightly higher than Indica rice. Among Indica rice genotypes, red rice contained higher Zn than white rice. Protein and lysine concentrations differed considerably among the genotypes, but no close relationship between the micronutrients and protein or lysine concentrations was observed among genotypes. Sixteen genotypes with significantly higher grain Zn, Fe, Cu, and Mn concentrations were identified.     

Uptake of Zn and Fe by wheat (Triticum aestivum var. Greina) and transfer to the grains in the presence of chelating agents (ethylenediaminedisuccinic acid and ethylenediaminetetraacetic acid)

A way to decrease iron and zinc deficiency in humans is to biofortify foods by increasing the bioavailable contents in these elements. The aim of this work was to study if chelating agents could be used to increase the capture of Fe and Zn by wheat grains. Zn and/or Fe in combination with the chelating agents ethylenediaminedisuccinic acid (EDDS) or ethylenediaminetetraacetic acid (EDTA) were added at various times (i.e., at flower head formation, anthesis, and postanthesis) to spring wheat ( Triticum aestivum var. Greina) grown in nutrient solution. Treatments lasted for 2 weeks, and the plants were harvested at grain maturity. The shoots of treated plants accumulated higher Zn and/or Fe concentrations than untreated plants, depending on the treatment. The plants also accumulated significant concentrations of EDDS or EDTA in their shoots. Elevated Zn and Fe concentrations in the shoots did in most cases not lead to significantly higher Zn and Fe concentrations in the grains. The grains of plants treated with EDDS during flower head formation accumulated elevated Fe and Zn concentrations but at the cost of a reduction in yield. The control plants transferred higher percentages of Fe and Zn from the shoot into the grain than the treated plants. This indicates that EDTA and EDDS inhibited in most cases the translocation of Fe and Zn from the shoots into the grains. The amounts of EDDS and EDTA found in the grains of treated plants were very small. This indicates that there was little transfer of the chelates into the symplast and that the apoplastic pathway, which is important for the transport of chelants into the shoots, is efficiently blocked between shoots and seeds.     

CADMIUM CONCENTRATION IN YELLOW LUPIN GRAIN IS DECREASED BY ZINC APPLICATIONS TO SOIL BUT IS INCREASED BY PHOSPHORUS APPLICATIONS TO SOIL

Yellow lupin (Lupinus luteus L.), which is grown as a grain legume in rotation with spring wheat (Triticum aestivum L.) on acidic, sandy soils of south-western Australia, accumulates cadmium (Cd) in grain. Application of fertilizer is required to combat zinc (Zn) and phosphorus (P) deficiency for yellow lupin production on these soils, which may affect Cd concentration in grain. In the same field experiment conducted at two sites on acidified sand over clay duplex soils, five Zn levels (0, 0.8, 1.6, 3.2, 6.4 kg Zn ha^-1), as Zn oxide, and three P levels (0, 10, and 20 kg P ha^-1), as triple superphosphate, were applied. At both sites, applying increasing Zn levels decreased Cd concentration in grain, whereas applying increasing P levels increased Cd concentration in grain. The ZnxP interaction was not significant for either grain yield or Cd concentration in grain. At the 8–10 leaf stage, Zn and P concentration was measured in whole shoots (WS), and Zn concentration was also measured in the youngest mature growth (YMG). The concentrations of the elements that were related to 90% of the maximum grain yield (critical prognostic plant test Zn and P) was i) for WS, 29 mg kg^-1for Zn and 3.5 g kg^-1for P; and ii) for YMG, was 23 mg kg^-1for Zn.     

VARIATION AND INTERRELATIONS AMONG NUTRIENT ELEMENTS IN WHEAT LEAVES USED FOR FORAGE

Dual purpose wheat provides valuable forage resources for cattle in the southern Great Plains during winter. In this study, 96 recombinant inbred lines (RILs) were analyzed for variation in concentrations of 11 mineral elements in leaves. The mean concentration was 133.4 mg kg^?1 for manganese (Mn) and 293 mg kg^?1 for iron (Fe), being much higher than the 30 mg kg ^?1 recommended for each of these two minor mineral elements. Mean concentrations of zinc (Zn) (24.1 mg kg^?1) and copper (Cu) (4.4 mg kg^?1) were much lower than recommended concentrations. A highly significant correlation was detected between major minerals, magnesium (Mg) and calcium (Ca) (r = 0.9272**) and between minor minerals, Fe and nickel (Ni) (r = 0.8905**). Copper had no significant correlation with any minerals except Zn (r = 0.2529*), whereas Zn had significant correlations with all of the tested minerals except Cu, Mn, and Ni. The interrelations between different minerals provided information for effective selection strategy for ideal mineral concentrations in breeding of dual purpose wheat.