Inoculation of tomato plants with selected PGPR represents a feasible alternative to chemical fertilization under salt stress

Plant growth‐promoting rhizobacteria (PGPR) are soil bacteria that colonize the rhizosphere of plants, enhance plant growth, and may alleviate environmental stress, thus constituting a powerful tool in sustainable agriculture. Here, we compared the capacity of chemical fertilization to selected PGPR strains to promote growth and alleviate salinity stress in tomato plants (Solanum lycopersicum L.). A pot experiment was designed with two main factors: fertilization (chemical fertilization, bacterial inoculation with seven PGPR, or a non‐fertilized non‐inoculated control) and salt stress (0 or 100 mM NaCl). In the absence of stress, a clear promotion of growth, a positive effect on plant physiology (elevated F_v/F_m), and enhanced N, P, and K concentrations were observed in inoculated plants compared to non‐fertilized controls. Salinity negatively affected most variables analyzed, but inoculation with certain strains reduced some of the negative effects on growth parameters and plant physiology (water loss and K⁺ depletion) in a moderate but significant manner. Chemical fertilization clearly exceeded the positive effects of inoculation under non‐stressed conditions, but conversely, biofertilization with some strains outperformed chemical fertilization under salt stress. The results point at inoculation with selected PGPR as a viable economical and environment‐friendly alternative to chemical fertilization in salinity‐affected soils.     

RESPONSE OF SALT STRESSED STRAWBERRY PLANTS TO FOLIAR SALICYLIC ACID PRE-TREATMENTS

Salinity has deleterious effects on plant growth and development through membrane stability, photosynthetic activity, protein content, and ionic composition; however, salicylic acid (SA) could restore these properties in plants. The objective of this study was to determine the ameliorative effects of SA as foliar pre-treatments on membrane permeability, proline and protein contents, chlorophyll a, b and total chlorophyll and ionic composition of strawberry cv. ‘Camarosa’ under saline conditions. Membrane permeability and proline content significantly increased and protein and chlorophyll contents significantly decreased by 6 mS cm^?1 application without SA treatment compared with the control (2 mS cm^?1) treatment. Membrane permeability decreased from 6.9 in 0 mM SA treatment to 5.2 by application of 1.0 mM SA under saline conditions and same to the control (5.2). Compared with 0 mM SA treatment, the average increases of proline and protein contents were 66.7% in 0.25 mM SA treatment and 62.2% in 0.1 mM SA treatment in 6 mS cm^?1 level, respectively. Chlorophyll b and total chlorophyll significantly increased by 0.25 mM SA treatments under saline conditions. The lowest and the highest chlorophyll b and total chlorophyll were obtained from 0 mM SA treatment (19.6 and 44.5 mg L^?1) and 0.25 mM SA treatment (28.6 and 52.9 mg L^?1) in 6 mS cm^?1 salinity level. Ionic compositions of leaves were significantly affected by salinity and SA treatments. Nitrogen in 1.0 mM SA treatment and P contents of leaves in 0.1 mM SA treatment significantly increased but Na and Cl contents of leaves significantly decreased by SA treatments in 6 mS cm^?1 salinity level. The results of this study were clearly indicated that the SA application on strawberry plants could ameliorate the deleterious effect of salt stress on membrane permeability, proline, protein, and chlorophyll contents. Therefore, SA treatment could offer an economic and simple application to salinity stress.     

Use of Bioinoculants in Ameliorative Effects on Radish Plants Under Salinity Stress

The aim of this study was to evaluate the effect of plant growth promoting bacteria (PGPB) on emergence, growth, physiology, and mineral content of radish under salinity stress. The study was conducted in pot experiments using a mixture of soil: sand (1:1 v: v) under greenhouse conditions. Bacillus subtilis EY2, Bacillus atrophaeus EY6, and Bacillus spharicus GC subgrup B EY30 were isolated in highly salty soils in Upper Coruh Valley in Turkey. Seeds were soaked in the bacterial suspension incubated at 27°C for 2 h. Emergence percentage (EP) was reduced and mean emergence time (MET) raised with sodium chloride (NaCl) solutions. Inoculated seeds displayed greater EP and less MET compared to the non-inoculated ones. Salinity negatively affected growth of radish; however, plant growth promoting bacteria treatments positively affected growth parameters such as fresh weight (278% for shoot, 371% for root) and dry weights (250% for shoot, 422% for root) compared to non-treated plants that were challenged with salt stress. Furthermore, selected bacteria caused an increase in uptake of minerals except sodium (Na) compared to the non-treated controls in both salt stress and salt stress absence. Sodium concentration of plant leaves was increased by salt stress while bacterial inoculation decreased its concentration. Bacterial treatments increased chlorophyll content and decreased electrolyte leakage of plants in saline conditions. Leaf relative water content (LRWC) of plants in the salt stress condition increased with bacterial application, but reduced without bacterial application. The present study suggests that PGPB seed treatments can ameliorate the deleterious effects of salt stress on radish plants and PGPB could offer an economical and simple application to reduce problems of radish production in an Aridisol caused by high salinity.     

Effects of Salinity Stress at Different Growth Stages on Tomato Growth,Yield, and Water-Use Efficiency

This study investigated the effects of salinity stress at different growth stages on the growth, yield, fruit quality, and water-use efficiency (WUE) of tomato (Solanum lycopersicum) plants cultivated under soilless conditions. Six different growth stages were exposed to the same salinity stress treatments using a completely randomized design, with three pots (six plants) per treatment. It was found that short-term (<21 days) salinity stress during any of the growth stages did not affect tomato growth or WUE, and during the vegetative stage did not affect yield. Salinity stress during the flowering and fruiting stages caused a reduction in tomato yield, which was due to a reduction in the number of fruit produced rather than the fruit size. However, salt exposure at the fruiting stage also improved fruit quality. The effect of salinity stress on the yield and fruit quality of the frontal and later truss depended on the developmental stage of the truss at the time when the stress occurred.     

Salinity and Defoliation Effects on Soybean Growth

An experiment was conducted to determine if salinity stress alters the response and tolerance of soybean to defoliation. Four soybean [Glycine max(L.) Merr.] cultivars (‘Tachiutaka,’ ‘Tousan 69,’ ‘Dare’ and ‘Enrei’) in a growth chamber were exposed to two salinity treatments (0 and 40 mM NaCl) and two defoliation treatments (with and without defoliation). The interactive effects of salinity stress and defoliation on growth rate, leaf expansion, photosynthetic gas exchange, and sodium (Na⁺) accumulation were determined. The decrease in growth rate resulting from defoliation was more pronounced in plants grown under salinity stress than in those grown without the stress. Without salinity stress, defoliated plants of all four cultivars had leaf-expansion similar rates to those of the undefoliated ones, but the photosynthetic rates of their remaining leaves were higher than those of undefoliated plants. However, with salinity stress, defoliated ‘Tachiutaka’ and ‘Tousa 69’ had lower leaf expansion and photosynthetic rates than undefoliated plants. For cultivars ‘Dare’ and ‘Enrei,’ the defoliated plants had leaf-expansion rates similar to undefoliated ones, but the photosynthetic rate of the remaining leaves did not increase. Except for cultivar ‘Dare,’ defoliated plants grown under salinity stress had higher Na⁺ accumulation in leaves than undefoliated ones, and this result may be related to slow leaf expansion and photosynthesis. Salinity stress negatively affects soybean response and tolerance of defoliation, and the effects varied according to the salt tolerance of the cultivar.     

盐胁迫环境下接种根际促生细菌对白蜡树根际生物学特征及其生长的影响

[目的]探讨不同盐胁迫生境中接种根际促生细菌(PGPR)对白蜡树根际的作用效果,为明确PGPR对白蜡树耐盐性的改善效果以及盐胁迫环境下PGPR的推广应用提供理论依据。[方法]通过盆栽试验,研究不同盐胁迫(轻度、中度、重度)及其接种阴沟肠杆菌(PGPR)对白蜡树根际生物学特征与生长的影响。[结果]盐胁迫显著降低了白蜡树根际微生物数量、微生物量碳、氮含量和脲酶、多酚氧化酶、过氧化氢酶、蔗糖酶活性,且其降幅随盐胁迫梯度的增加而增大;当接种PGPR后,白蜡树根际微生物数量、微生物量碳、氮含量和脲酶、多酚氧化酶、过氧化氢酶、蔗糖酶活性均呈上升趋势,其中轻度盐胁迫接种PGPR处理的细菌数、放线菌数和微生物总量达最高,分别较对照显著提高14.64%,24.01%和17.04%,而脲酶、多酚氧化酶、蔗糖酶活性与对照差异不显著,但显著高于其他处理。同时,白蜡树的根体积、根系总吸收面积与活跃吸收面积随着盐胁迫程度的加剧呈递减趋势,但接种PGPR后,对应的根系指标均有增加,其中轻度盐胁迫接种PGPR处理的活跃吸收面积显著高于对照15.97%。此外,同对照相比,不同程度盐胁迫均显著降低了白蜡树的地径、株高,而接种PGPR却显著提高了地径、株高,其中轻度盐胁迫接种PGPR处理的地径、株高与对照差异不显著,但显著高于其他处理。[结论]轻度盐胁迫下(盐分含量0.2%)接种阴沟肠杆菌能显著改善白蜡树根际生物学特征,并促进白蜡树生长,其作用效果显著优于中度、重度盐胁迫下接种阴沟肠杆菌。     

An AM fungus and a PGPR intensify the adverse effects of salinity on the stability of rhizosphere soil aggregates of Lactuca sativa

A mesocosm experiment was conducted to examine the effect of an arbuscular mycorrhizal (AM) fungus (Glomus mosseae (Nicol & Gerd.) Gerd. & Trappe) and a plant growth-promoting rhizobacterium (PGPR) (Pseudomonas mendocina Palleroni), alone or in combination, on the structural stability of the rhizosphere soil of Lactuca sativa L. grown under two levels of salinity. The plants inoculated with P. mendocina had significantly greater shoot biomass than the control plants at both salinity levels, whereas the mycorrhizal inoculation was only effective in increasing shoot biomass at the moderate salinity level. The aggregate stability of soils inoculated with the PGPR and/or G. mosseae significantly decreased with increasing saline stress (about 29% lower than those of soils under non-saline conditions). Only the inoculated soils showed higher concentrations of sodium (Na) under severe saline stress. The severe salinity stress decreased the glomalin-related soil protein (GRSP) concentration, but the highest values of GRSP were recorded in the inoculated soils. Our findings suggest that the use of AM fungi and/or a PGPR for alleviating salinity stress in lettuce plants could be limited by their detrimental effect on soil structural stability.     

Effect of Phosphorus in Alleviation of Adverse Impacts of Salinity on Wheat Grown on Different Soils

Fertilization management is an important technique to alleviate the adverse effects of salinity stress on plants. A pot experiment was conducted to evaluate the ameliorative role of inorganic phosphorus (P) and organic P sources on wheat grown under salt stress in three soil types deficient in available P. Wheat (Triticum asetivum L. cv. Shakha 93) was grown on alluvial, sandy, and calcareous soils under salinity levels of 4, 8, and 12 dS m^?1 of saturated paste extract (EC_e) and supplied with constant rate of 30 mg P₂O₅ kg soil^?1 as superphosphate (SP), cattle manure (CM), and 1:1 mixture of SP and CM. The results revealed that plants grown on the sandy soil were more susceptible to the adverse effects of salinity compared with those planted on the alluvial one, especially at zero P. Plants grown on the calcareous soil were moderately affected. Varying soil type caused significant differences in the aboveground biomass and uptake of nitrogen (N), potassium (K), P, and zinc (Zn). It was obvious that P ameliorated wheat growth under salt stress, and this role was greater under moderate and high salinity. The increases in N, P, K, and Zn uptake appeared driven by P application were more conspicuous in the sandy and calcareous soils. Results also indicated that combined application of inorganic and organic P sources surpassed both when applied solely under all soil types and salinity levels.     

Siderophore-Producing Rhizobacteria as a Promising Tool for Empowering Plants to Cope with Iron Limitation in Saline Soils: A Review

Iron (Fe) bioavailability to plants is reduced in saline soils; however, the exact mechanisms underlying this effect are not yet completely understood. Siderophore-expressing rhizobacteria may represent a promising alternative to chemical fertilizers by simultaneously tackling salt-stress effects and Fe limitation in saline soils. In addition to draught, plants growing in arid soils face two other major challenges:high salinity and Fe deficiency. Salinity attenuates growth, affects plant physiology, and causes nutrient imbalance, which is, in fact, one of the major consequences of saline stress. Iron is a micronutrient essential for plant development, and it is required by several metalloenzymes involved in photosynthesis and respiration. Iron deficiency is associated with chlorosis and low crop productivity. The role of microbial siderophores in Fe supply to plants and the effect of plant growth-promoting rhizobacteria (PGPR) on the mitigation of saline stress in crop culture are well documented. However, the dual effect of siderophore-producing PGPR, both on salt stress and Fe limitation, is still poorly explored. This review provides a critical overview of the combined effects of Fe limitation and soil salinization as challenges to modern agriculture and intends to summarize some indirect evidence that argues in favour of siderophore-producing PGPR as biofertilization agents in salinized soils. Recent developments and future perspectives on the use of PGPR are discussed as clues to sustainable agricultural practices in the context of present and future climate change scenarios.     

Roles of glycine betaine in mitigating deleterious effect of salt stress on lettuce (Lactuca sativa L.)

This study was conducted to evaluate the roles of glycine betaine (GB) in mitigating deleterious effect of salt stress on lettuce. Lettuce plants were subjected to two salinity (0 and 100 mmol l^?1 NaCl) and four GB levels (0, 5, 10, 25 mmol l^?1). Salinity resulted in a remarkable decrease in growth parameters, relative leaf water content and stomatal conductance. Plants subjected to salt stress exhibited an increase in membrane permeability (MP), lipid peroxidation (MDA), leaf chlorophyll reading value, H₂O₂ and sugar content. Exogenous foliar applications of GB reduced MP, MDA and H₂O₂ content in salt-stressed lettuce plants. Salt stress increased Na and generally decreased other nutrient elements. GB reduced Na accumulation, but significantly increased other element contents under salinity conditions. The study showed that gibberellic acid (GA) and salicylic acid (SA) content in salt-stressed plants were lower than those of nonstressed plants. However, salinity conditions generally increased the abscisic acid content. GB treatments elevated the concentrations of GA, SA and indole acetic acid (IAA) at especially 10 and 25 mmol l^?1 GB under salt stress conditions. It could be concluded that exogenous GB applications could ameliorate the harmful effects of salt stress in lettuce.     

Salinity tolerance of earthworms and effects of salinity and vermi amendments on growth of Sorghum bicolor

Salinity is a major factor limiting irrigated agriculture in arid regions. Vermi amendments can be used for improving the fertility of salt-affected soils. Current study was aimed to find out the response of different earthworm species to soil salinity and to check the effects of salinity and different vermi amendments on growth of Sorghum bicolor under salt stress. Eight earthworm species were subjected to different salinity levels for 4 weeks. Various vermi amendments and salinity treatments were provided in a factorial combination to S. bicolor plants to see their effect on growth and biomass parameters. L. mauritii, E. incommodus and P. posthuma were found to be the most salt-tolerant species showing good survival and growth till soil EC_e value of 10.48 mS cm^?1. Results showed that salinity significantly decreased plant growth that was enhanced by the application of different vermi amendments. Maximum growth of S. bicolor was recorded when vermicompost and vermiwash were used together under both saline and non-saline conditions. The results showed that the application of vermi amendments improved nutritional balance of the soil, delayed salt-induced damage to the plants and supported their growth so can be helpful in increasing crop production on saline soils.     

Application of biochar in mitigation of negative effects of salinity stress in wheat (Triticum aestivum L.)

Salinity is a major abiotic stress that affects crop production throughout the world. Biochar is an activated carbon soil conditioner that can alleviate the negative impacts of salinity. The research was conducted to evaluate the ameliorative effect of 1% and 2% of biochar application on wheat seed germination and growth attributes under salinity. Both levels of biochar improved the germination and growth conditions under salinity; however, 2% biochar level was more effective compared to 1% level. Root and shoot length increased up to 23% and11% with 2% biochar, respectively. The maximum increase of 16% and 10% in leaf water potential and osmotic potential was noted with 2% biochar at 150 mM salt. The decrease in proline content and soluble sugar at 2% biochar was 51% and 27%, respectively. Decrease in superoxide dismutase activity was 15.3% at 2% level of biochar under stress biochar mitigates the negative effects of salinity and improved wheat productivity.     

Alleviation of Salt Stress in Eggplant (Solanum melongena L.) by Plant-Growth-Promoting Rhizobacteria

This study was conducted to elucidate the effects of inoculation with plant-growth-promoting rhizobacteria (PGPR) on eggplant growth, yield, and mineral content under salt stress [0, 25, and 50 mM sodium chloride (NaCl)]. The PGPR strains Xanthobacter autotrophicus BM13, Enterobacter aerogenes BM10, and Bacillus brevis FK2 were isolated from the salt-affected maize and kidney bean fields. The increase in salinity decreased the growth and yield and increased the sodium (Na⁺) uptake of eggplant. However, inoculation with PGPR strains reduced the negative effects at each level of salinity tested. The E. aerogenes strain was capable of promoting eggplant growth and yield when compared to an uninoculated control. The B. brevis was the most effective strain for reducing the negative effects of salinity, and its effects occurred through increasing the potassium (K⁺)/Na⁺ ratio and K⁺-Na⁺ selectivity in the eggplant shoots. Inoculation of the eggplant seedlings with PGPR could alleviate the negative effects of salt stress.     

Effect of Foliar Salicylic Acid Applications on Growth,Chlorophyll, and Mineral Content of Cucumber Grown Under Salt Stress

The objective of this study was to determine the effect of foliar salicylic acid (SA) applications on growth, chlorophyll, and mineral content of cucumber grown under salt stress. The study was conducted in pot experiments under greenhouse conditions. Cucumber seedlings were treated with foliar SA applications at different concentrations (0.0, 0.25, 0.50, and 1.00 mM). Salinity treatments were established by adding 0, 60, and 120 mM of sodium chloride (NaCl) to a base complete nutrient solution. The SA was applied with spraying two times as before and after transplanting. Salt stress negatively affected the growth, chlorophyll content and mineral uptake of cucumber plants. However, foliar applications of SA resulted in greater shoot fresh weight, shoot dry weight, root fresh weight, and root dry weight as well as higher plants under salt stress. Shoot diameter and leaf number per plant increased with SA treatments under salt stress. The greatest chlorophyll content was obtained with 1.00 mM SA treatment in both saline and non-saline conditions. Leaf water relative content (LWRC) reduced in response to salt stress while SA raised LWRC of salt stressed cucumber plants. Salinity treatments induced significant increases in electrolyte leakage. Plants treated with foliar SA had lower values of electrolyte leakage than non-treated ones. In regard to nutrient content, it can be interfered that foliar SA applications increased almost all nutrient content in leaves and roots of cucumber plants under salt stress. Generally, the greatest values were obtained from 1.00 mM SA application. Based on these findings, the SA treatments may help alleviate the negative effect of salinity on the growth of cucumber.     

Interactive effects of salinity and iron deficiency on different rice genotypes

Salinity adversely affects plant growth, photosynthesis, and availability of nutrients including iron. Rice (Oryza sativa L.) is susceptible to soil salinity and highly prone to iron (Fe) deficiency due to lower release of Fe‐chelating compounds under saline conditions. In order to investigate the effects of salinity and low iron supply on growth, photosynthesis, and ionic composition of five rice genotypes (KS‐282, Basmati Pak, Shaheen Basmati, KSK‐434 and 99417), a solution culture experiment was conducted with four treatments (control, 50 mM NaCl, Fe‐deficient, and 50 mM NaCl + Fe‐deficient). Salinity and Fe deficiency reduced shoot and root growth, photosynthetic and transpiration rates, chlorophyll concentration, and stomatal conductance. The reduction in all these parameters was more in the interactive treatment of salinity and low Fe supply. Moreover, a significant increase in shoot and root Na⁺ with corresponding decrease in K⁺ and Fe concentrations was also observed in the combined salinity and Fe‐deficiency treatment. Among the tested genotypes, Basmati Pak was the most sensitive genotype both under salt stress and Fe deficiency. The genotype KS‐282 performed better than other genotypes under salinity stress alone, whereas Shaheen Basmati was the best genotype under Fe deficiency in terms of all the studied parameters.     

Effect of cover crop management on soil organic matter

Characterization of soil organic matter (SOM) is important for determining the overall quality of soils, and cover crop system may change SOM characteristics. The purpose of this study was to examine the effect of cover crops on the chemical and structural composition of SOM. We isolated humic substances (HS) from soils with the following cover crop treatments: (a) vetch (Vicia Villosa Roth.)/rye (Sesale cereale L.), (b) rye alone, and (c) check (no cover crops) that were treated with various nitrogen (N) fertilizer rates. CPMAS-TOSS (cross-polarization magic-angle-spinning and total sideband suppression) ¹³C NMR results indicated that humic acids (HA) from soils under rye only were more aromatic and less aliphatic in character than the other two cover crop systems without fertilizer N treatment. Based on the DRIFT (diffuse reflectance Fourier transform infrared) spectra peak O/R ratios, the intensities of oxygen-containing functional groups to aliphatic and aromatic (referred to as recalcitrant) groups, the highest ratio was found in the HA from the vetch/rye system with fertilizer N. The lowest ratio occurred at the vetch/rye system without fertilizer N treatment. The O/R ratio of fulvic acids (FA) can be ranked as: vetch/rye without fertilizer>vetch/rye with fertilizer>no cover crop without fertilizer>rye alone (with or without fertilizer) soils. Both organic carbon (OC) and light fraction (LF) contents were higher in soils under cover crop treatments with and without fertilizer N than soils with no cover crop. These chemical and spectroscopic data show that cover crops had a profound influence on the SOM and LF characteristics.     

Effects of salinity,drought, and priming treatments on seed germination and growth parameters of Lathyrus sativus L.

Germination of plants is one of the most important stages during their growth, which is often influenced by environmental stresses, especially drought and salinity. This study was conducted to investigate the effects of salinity and drought on seed germination and growth of Lathyrus sativus. The experiment was laid out in a completely randomized design with factorial arrangement in four replications. Salinity treatments were 0, 2, and 4 dS/m and drought treatments included 0, 0.4, 0.8, and 1.2 MPa. Salinity and drought treatments were prepared by using sodium chloride and polyethylene glycol 6000, respectively. The results showed that salinity and drought stresses decreased germination percentage, and root and radicle length.     

Colonization with endo-mycorrhiza affects the resistance of safflower in response to salinity condition

Two Safflower (Carthamus tinctoriusL.) cultivars' seeds were used to study the influence of inoculation with mycorrhiza arbuscular fungi under salinity stress condition. Factorial experiment based on completely randomized design (three-way analysis of variance (ANOVA)) with 3 replications was used. Salinity treatment with 3 levels (0.5, 6, and 12 dS/m) and mycorrhizal arbuscular inoculation with two species (three levels consist of non-inoculation, and inoculation with Glomus intraradices and G. moseae) were applied on two cultivars of safflower (Goldasht and Padide) in this experiment. Some important biochemical, mineral, and growth traits were measured in this study. Salinity had a significant negative effect on all growth and morphological parameters including shoot and root dry weight, stem and root height. On the other hand, colonized plants showed better growth parameters under saline conditions compared with the control. The colonization of both mycorrhizal species decreased with salinity. Sugar and pigment content decreased with salinity, but their levels in colonized plants under saline conditions were higher than that in non-colonized plants. Mineral elements including phosphorus (P), nitrogen (N), and magnesium (Mg) were higher in colonized plants, while salinity decreased the absorption of these elements in both inoculated and non-inoculated plants. Higher activity of the enzymatic antioxidant means higher removal of these compounds and higher resistance to stress condition. Overall, it is clear that salinity had a negative effect on both cultivars of safflower, but these negative effects were lower in inoculated plants than in the non-inoculated ones; so, the use of mycorrhizal inoculation is a proper way to control the effect of salinity and maintain plant production.     

The Effect of Arbuscular Mycorrhizal Fungi Inoculation in Mitigating Salt Stress of Pea (Pisum Sativum L.)

ABSTRACT

Salinity is one of the major threats to an agriculture production system and limits crop growth and productivity. Arbuscular mycorrhizal fungi (AMF) form a mutualistic association with majority of land plants and play important role in stress tolerance. In the present study, effect of three mycorrhizal treatments, i.e., single-species AMF (Rhizoglomus intraradices), formulated AMF (Funneliformis mosseae and R. intraradices), and multispecies AMF (Rhizoglomus fasciculatum and Gigaspora sp.) along with control (nonmycorrhizal) on growth, yield performance, and metabolic changes in pea crop under salinity stress was examined in completely randomized design with four replications. The results revealed that AMF inoculation mitigated negative effects of salinity in pea due to higher nutrient uptake, accumulation of compatible osmolytes, and lower cellular leakage of electrolyte which in turn enhanced biomass production, chlorophyll synthesis, yield, and growth attributes. Overall, consortium-based application of R. fasciculatum and Gigaspora sp. was found most suitable approach to ameliorate the salt stress in pea crop and enhanced the yield by ~11%, 24%, and 54% than single-species, multispecies, and control treatments, respectively. The variation in results under different mycorrhizal treatment might be due to specific compatibility relationships that exist between symbionts.     

Ionic balance,biomass production,and organic nitrogen as affected by salinity and nitrogen source in annual ryegrass

Studies on the effects of salinity and nitrogen (N) fertilization on ionic balance, biomass, and organic N production of annual ryegrass (Lolium multiflorum Lam.) were conducted. Plants grown in sand were irrigated with nutrient solution with an electrical conductivity of 2 or 11.2 dS#lbm^‐1, and N in the form of sodium nitrate (NaNO₃), ammonium nitrate (NH₄NO₃), or ammonium sulfate [(NH₄)₂SO₄] ranging from 0.5 to 9.0 mM. Salinity increased the concentration of total inorganic cations (C) in plants and specifically sodium (Na) by more than 3‐fold higher in plants grown at high salinity as compared with plants at low salinity. Sodium (Na) concentration in roots was higher than in shoots irrespective of the salinity level, suggesting a restriction of Na transport from roots to shoots. The concentration of total inorganic anions (A) increased with salinity and when plants were supplied with nitrate (NO₃), salinity increased the concentrations of NO₃ and chloride (Cl) in plants. Increasing salinity and N concentration in the growth medium increased organic anions concentration in plants, estimated as the difference between C and A. The effect of different N sources on C‐A followed the order: NH₄NO₃ > NO₃ > ammonium (NH₄). The base of organic anions and inorganic ions with salinity contributed significantly to the osmotic potential of plants shoots and roots. Changes in C affected N and organic acids metabolism in plants, since C were highly correlated (p=0.0001) with C‐A and organic N (N_org) concentrations regardless of the salinity level or N source in the nutrient solutions. A high and positive linear dependency was found between N_org and C‐A in plants grown at high and low salinity levels and different N sources, pointing out the close relationship between N_org and organic anions on metabolism under these conditions. The amount of biomass produced was correlated positively with organic anion concentration in plants exposed to different salinity levels. Plant biomass increased with N concentration in the nutrient solution regardless of the salinity level applied. Biomass accumulation decreased while N_org concentration increased with salinity. Organic N content remained unaffected in plants exposed to salinity when grown in N less than 9.0 mM.