FeSO4引发提高秦艽种子萌发的生理机制

为探讨FeSO4引发提高秦艽种子萌发抗性的生理机制,同时设置水引发处理,以未作任何处理的种子为对照(CK),研究了0.6%FeSO4引发处理24 h对种子膜透性、储藏性物质、能量、激素及抗性相关酶等方面的影响。结果表明:FeSO4引发降低了种子膜透性,提高种子活力,在吸水12 h和24 h时,电导率分别较CK降低了6.61%和11.67%;调动了种子内部储藏物质的代谢,蔗糖含量减少9.57%,可溶性蛋白增加49.63%,饱和脂肪酸中的豆蔻酸和木焦油酸甲酯含量分别增加4.93%和9.03%,不饱和脂肪酸中的山嵛酸、油酸、亚油酸和亚麻酸分别减少6.73%、8.18%、8.40%和6.70%;改变了种子激素平衡,其中脱落酸的含量下降64.78%,赤霉素含量增加近22倍;加速了种子能量代谢, ATP含量增加2.16倍,细胞色素C氧化酶活性增加67.91%。此外,FeSO4引发使线粒体非酶促系统中谷胱甘肽含量和抗坏血酸的含量分别增加74.08%和10.89%,使细胞内酶促系统超氧化物歧化酶、过氧化氢酶和抗坏血酸过氧化物酶活性分别增加285%、179%以及19.6%。因此,FeSO4引发对种子萌发是一个综合过程,一方面可促进种子物质代谢和提高能荷水平,一方面可改善种子内部生理状态和提高胁迫响应能力,从而提高种子活力,促进种子快速和整齐萌发。     

Microbial communities, biomass, and activities in soils as affected by freeze thaw cycles

Two Finnish agricultural soils (peat soil and loamy sand) were exposed to four freeze-thaw cycles (FTC), with a temperature change from −17.3±0.4 °C to +4.1±0.4 °C. Control cores from both soils were kept at constant temperature (+6.6±2.0 °C) without FTCs. Soil N₂O and CO₂ emissions were monitored during soil thawing, and the effects of FTCs on soil microbes were studied. N₂O emissions were extremely low in peat soil, possibly due to low soil water content. Loamy sand had high N₂O emission, with the highest emission after the second FTC. Soil freeze-thaw increased anaerobic respiration in both soil types during the first 3-4 FTCs, and this increase was higher in the peat soil. The microbial community structure and biomass analysed with lipid biomarkers (phospholipid fatty acids, 3- and 2- hydroxy fatty acids) were not affected by freezing-thawing cycles, nor was soil microbial biomass carbon (MIB-C). Molecular analysis of the microbial community structure with temperature gradient gel electrophoresis (TGGE) also showed no changes due the FTCs. These results show that freezing and thawing of boreal soils does not have a strong effect on microbial biomass or community structure.     

Oil goldenberry (Physalis peruviana L.)

Whole berries, seeds, and pulp/peel of goldenberry (Physalis peruviana L.) were compared in terms of fatty acids, lipid classes, triacylglyerols, phytosterols, fat-soluble vitamins, and beta-carotene. The total lipid contents in the whole berries, seeds, and seedless parts were 2.0, 1.8, and 0.2% (on a fresh weight basis), respectively. Linoleic acid was the dominating fatty acid followed by oleic acid as the second major fatty acid. Palmitic and stearic acids were the major saturates. In pulp/peel oil, the fatty acid profile was characterized by higher amounts of saturates, monoenes, and trienes than in whole berry and seed oils. Neutral lipids comprised >95% of total lipids in whole berry oil and seed oil, while neutral lipids separated in lower level in pulp/peel oil. Triacylglycerols were the predominant neutral lipid subclass and constituted ca. 81.6, 86.6, and 65.1% of total neutral lipids in whole berry, seed, and pulp/peel oils, respectively. Nine triacylglycerol molecular species were detected, wherein three species, C54:3, C52:2, and C54:6, were presented to the extent of approximately 91% or above. The highest level of phytosterols was estimated in pulp/peel oil that contained the highest level of unsaponifiables. In both whole berry and seed oils, campesterol and beta-sitosterol were the sterol markers, whereas Delta5-avenasterol and campesterol were the main 4-desmethylsterols in pulp/peel oil. The tocopherols level was much higher in pulp/peel oil than in whole berry and seed oils. beta- and gamma-tocopherols were the major components in whole berry and seed oils, whereas gamma- and alpha-tocopherols were the main constituents in pulp/peel oil. beta-Carotene and vitamin K(1) were also measured in markedly high levels in pulp/peel oil followed by whole berry oil and seed oil, respectively. Information provided by the present work is of importance for further chemical investigation of goldenberry oil and industrial utilization of the berries as a raw material of oils and functional foods.     

The influence of time, storage temperature, and substrate age on potential soil enzyme activity in acidic forest soils using MUB-linked substrates and l-DOPA

The purpose of this experiment was to evaluate whether soil storage and processing methods significantly influence measurements of potential in situ enzyme activity in acidic forest soils. More specifically, the objectives were to determine if: (1) duration and temperature of soil storage; (2) duration of soil slurry in buffer; and (3) age of model substrates significantly influence the activity of six commonly measured soil extracellular enzymes using methylumbelliferone (MUB)-linked substrates and l-dihydroxyphenylalanine (l-DOPA). Soil collected and analyzed for enzyme activity within 2 h was considered the best measure of potential in situ enzyme activity and the benchmark for all statistical comparisons. Sub-samples of the same soil were stored at either 4 °C or −20 °C. In addition to the temperature manipulation, soils experienced two more experimental treatments. First, enzyme activity was analyzed 2, 7, 14, and 21 days after collection. Second, MUB-linked substrate was added immediately (i.e. <20 min) or 2 h after mixing soil with buffer. Enzyme activity of soil stored at 4 °C was not significantly different from soil stored at −20 °C. The duration of soil storage was minimal for β-glucosidase, β-xylosidase, and peroxidase activity. N-acetyl-glucosaminidase (NAGase), phosphatase, and phenol oxidase activity appeared to change the most when compared to fresh soils, but the direction of change varied. Likewise, the activities of these enzymes were most sensitive to extended time in buffer. Fluorometric MUB and MUB-linked substrates generally had a 3-day shelf life before they start to significantly suppress reported activities when kept at 4 °C. These findings suggest that the manner in which acidic forest soils are stored and processed are site and enzyme specific and should not initially be trivialized when conducting enzyme assays focusing on NAGase, phosphatase, and phenol oxidase. The activities of β-glucosidase, β-xylosidase, and peroxidase are insensitive to storage and processing methods.     

光对油菜胚中蛋白质和脂肪酸生物合成的影响

为探究光对油菜胚中蛋白质和脂肪酸生物合成中的影响,本研究于油菜开花后25 d(25 d)起,对油菜角果用锡箔进行遮光处理,分别收集遮光处理后3 d(28 d)和10 d(35 d)角果种子中的胚,以未遮光处理的油菜种子胚为对照。结果表明,与对照相比,经遮光处理的胚中叶绿素和蛋白质含量显著降低;脂肪酸组分发生明显变化,其中棕榈酸(C16:0)、硬脂酸(C18:0)和油酸(C18:1)含量显著增加,而不饱和脂肪酸中的亚油酸(C18:2)和亚麻酸(C18:3)含量却大幅下降。进一步将开花后25 d油菜胚在加入电子传递抑制剂DCC培养基中进行体外培养,发现胚中不饱和脂肪酸的生物合成以及叶绿素含量均受到ATP的调节。综上,油菜胚发育过程中光照可以影响质体中氨基酸和脂肪酸的生物合成,从而调控油菜营养物的积累。本研究揭示了质体光合作用在油菜种子油脂积累过程中的作用,为今后培育高含油量、高品质油菜品种提供了理论依据。     

Seed longevity in terrestrial orchids - Potential for persistent in situ seed banks

Terrestrial orchids typically produce numerous small seeds that contain very small nutrient reserves. The seeds are structurally adapted for wind dispersal but little is known about their fate after dispersal. Some studies of seed viability in situ indicate survival for up to two years in temperate orchid species. Seeds stored in the laboratory may last much longer. We investigated seed viability of seven North American orchid species with seed packets buried in a range of soil and wood substrates within their natural habitats. In Goodyera pubescens most seeds germinated within one year. Four other species continued to germinate sparsely during the observation period, but after almost seven years many seeds were still viable. In one species, Liparis liliifolia, seeds that had been in situ for four years had germination rates as high as 68% when sown in vitro with a compatible fungus. The remaining two species did not germinate during the observation period but the seeds were judged to be intact and tested positively for viability after four years in the ground. These observations are interpreted as different species-specific strategies for in situ germination and their seed bank potential is discussed.     

Optimizing seed quality during germplasm regeneration inpearl millet

The effect of water stress during flowering and grain filling on seed longevity was studied in three pearl millet genotypes,ICTP-8202, ICTP-8203 and MBH-110. The seeds were produced by three pollination methods; open pollination, selfing(individual panicles enclosed in paper bags), and cluster bagging (panicles from 3–4 adjacent plants enclosed in a paper bag), stored in air-tight plastic bottles underambient conditions (20–40°C,30–80%RH) and germination was tested at 12-month'sintervals. The seeds lost germination completely after six years ofstorage in all treatments. Analysis of variance of the estimates of potential seed longevity (i.e. the seed lot constantK _i of the seed viabilityequation) showed significant effects of water stress andpollination method (P < 0.01). The interaction between irrigation treatment and method of pollination control was also significant (P < 0.05). Averaged over genotypes and pollination methods,potential longevity was greatest(K _i = 2.8) in theirrigated control, and averaged over genotypes and irrigationtreatments, it was greatest (K _i= 3.1) in seeds produced by open pollination. Theimplications of these results were discussed in relation to germplasmseed production.     

Variation in the seed and oil yields and oil quality in the Indian germplasm of opium poppy Papaver somniferum

The variation in the seed shape, colour and yield, and content, yield and fatty acid composition of seed oil of 109 accessions of opium poppy Papaver somniferum, (majority of them Indian land races), was investigated. The seeds were white, pale yellow or light brown in colour, reniform or round in shape and varied in size up to three fold. The oil content, seed and the oil yield varied between 26 to 52%, 1.0 to 7.4 g/plant and 0.4 to 2.7 g/plant, respectively. The % content of palmitic, oleic and linoleic acid in the seed oil ranged between 9.3 to 40.0%, 7.5 to 58.4% and 0.7 to 72.7%, respectively. On average basis, the levels of major fatty acids in the seed oil were: oleic (37.1%) > palmitic (27.3%) > linoleic acid (17.2%). The palmitoleic, stearic and linolenic acids were present in the oils of only some of the accessions. Two of the accessions yielded linoleic acid rich seed oil of about the same quality as soybean and maize oils, and in four accessions, the proportion of palmitic, oleic and linoleic acids was roughly equal. The palmitic acid was relatively less and linoleic acid more in the seed oil from accessions rich in oil content. The oil that contained higher amount of oleic acid also contained higher amount of palmitic acid and relatively lower amount of linoleic acid. The correlation analyses revealed a strong positive relationship between seed yield and oil yield (r = +0.81), oil yield and oil content (r = +0.54) and oleic acid and palmitic acid content in the seed oil (r = +0.49), and a weak positive relationship between oil content and linoleic acid content of oil (r = +0.24), and a negative correlation was observed between oil content and palmitic acid content (r = –0.32), palmitic acid and linoleic acid (r = –0.55) and oleic acid and linoleic acid contents of oil (r = –0.68). The observations have permitted selection of accessions that are high seed and oil yielding and/or rich in linoleic, palmitic and oleic acids or containing palmitic, oleic and linoleic acids in about equal amounts.     

Forest fragment size and microhabitat effects on palm seed predation

The establishment of plant species depends crucially on where the seeds are deposited. However, since most studies have been conducted in continuous forests, not much is known about the effects of forest fragmentation on the maintenance of abiotic and biotic characteristics in microhabitats and their effects on seed survival. In this study, we evaluated the effects of forest fragmentation on the predation upon the seeds of the palm Syagrus romanzoffiana in three microhabitats (interior forest, forest edge and gaps) in eight fragments of semi-deciduous Atlantic forest ranging in size from 9.5 ha to 33,845 ha in southeastern Brazil. Specifically, we examined the influence of the microhabitat structure, fauna and fragment size on the pattern of seed predation. Fragments <100 ha showed similar abiotic and biotic characteristics to those of the forest edge, with no seed predation in these areas. Forest fragments 230-380 ha in size did not present “safe sites” for S. romanzoffiana seed survival and showed high seed predation intensity in all microhabitats evaluated. In fragments larger than 1000 ha, the seed predation was lower, with abiotic and biotic differences among gaps, interior forests and forest edges. In these fragments, the survival of S. romanzoffiana seeds was related to squirrel abundance and interior forest maintenance. Based on these results, we concluded that there are no safe sites for S. romanzoffiana seed establishment in medium- and small-sized fragments as result of the biotic and abiotic pressure, respectively. We suggest that on these forest fragments, management plans are needed for the establishment of S. romanzoffiana, such as interior forest improvement and development in small-sized sites in order to minimize the edge effects, and on medium-sized fragments, we suggest post-dispersal seed protection in order to avoid seed predation by vertebrates. Our findings also stress the importance of assessing the influence of forest fragmentation on angiosperm reproductive biology as part of the effective planning for the management of fragmented areas.     

Nutritional composition of Sanchi (Panax notoginseng) seed and its potential for industrial use

Sanchi (Panax notoginseng) root has been widely used as traditional herb to stanch blood, disperse gore and reduce pain in China for centuries. However, the nutritional information about its seed was unknown. Sanchi seeds obtained from Yunnan Province were analyzed for their nutritional composition, fatty acid, amino acid profile and sugar contents. Sanchi seeds were abundant in fats (46.35 %) and proteins (23.90 %). Notably, seven fatty acid compositions were determined and abundant in unsaturated fatty acid (99.56 %), containing 95.71 % oleic acid. Sanchi seed proteins were rich in glutenin, globulin and albumin (28.63, 27.83 and 26.81 %, respectively). Sanchi seed contain 17 kinds of amino acids, of which nine were essential amino acids, accounting for 41.30 %. These nutritional compositions indicate that Sanchi seed has the potentiality to be exploited as human edible oil, industrial use, new medicine or healthcare products for diabetes patients due to low sugar content.     

Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins

The oil content and fatty acid composition of berries from two subspecies of sea buckthorn (Hippopha? rhamnoides L.) were investigated. The berries of subsp. rhamnoides contained a higher proportion of oil in seeds (11.3% vs 7.3%, p < 0.01), berries (3.5% vs 2.1%, p < 0.001), and seedless parts (2.8% vs 1.7%, p < 0.01) than the berries of subsp. sinensis. Linoleic (18:2n-6) and alpha-linolenic acids (18:3n-3) comprised about 70% of seed oil fatty acids. Palmitoleic acid (16:1n-7), practically absent in the seed oil, comprised 12.1--39.0% of oil in pulp/peel and 8.9--31.0% of that in the whole berries. More linoleic acid (40.9% vs 39.1%) and less alpha-linolenic acid (26.6% vs 30.6%) was found in the seed oil of subsp. sinensis than in the seed oil of subsp. rhamnoides (p < 0.05). The proportion of palmitoleic acid was higher in the oil of berries of subsp. rhamnoides than the berries of subsp. sinensis (26.0% vs 21.5%, 0.05 < p < 0.1), but was vice versa with alpha-linolenic acid (8.8% vs 11.2%, 0.05 < p < 0.1). The proportions of alpha-linolenic acid correlated inversely with oleic and linoleic acids in the seed oil. In the oil of whole berries, the proportion of palmitoleic acid correlated negatively with the proportions of linoleic and alpha-linolenic acids.     

Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species

The Hibiscus genus encompasses more than 300 species, but kenaf (Hibiscus cannabinus L.) and roselle (Hibiscus sabdariffa L.) are the two most economically important species within the genus. Seeds from these two Hibiscus species contain a relatively high amount of oil with two unusual fatty acids: dihydrosterculic and vernolic acids. The fatty acid composition in the oil can directly affect oil quality and its utilization. However, the variability in oil content and fatty acid composition for these two species is unclear. For these two species, 329 available accessions were acquired from the USDA germplasm collection. Their oil content and fatty acid composition were determined by nuclear magnetic resonance (NMR) and gas chromatography (GC), respectively. Using NMR and GC analyses, we found that Hibiscus seeds on average contained 18% oil and seed oil was composed of six major fatty acids (each >1%) and seven minor fatty acids (each <1%). Hibiscus cannabinus seeds contained significantly higher amounts of oil (18.14%), palmitic (20.75%), oleic (28.91%), vernolic acids (VA, 4.16%), and significantly lower amounts of stearic (3.96%), linoleic (39.49%), and dihydrosterculic acids (DHSA, 1.08%) than H. sabdariffa seeds (17.35%, 18.52%, 25.16%, 3.52%, 4.31%, 44.72%, and 1.57%, respectively). For edible oils, a higher oleic/linoleic (O/L) ratio and lower level of DHSA are preferred, and for industrial oils a high level of VA is preferred. Our results indicate that seeds from H. cannabinus may be of higher quality than H. sabdariffa seeds for these reasons. Significant variability in oil content and major fatty acids was also detected within both species. The variability in oil content and fatty acid composition revealed from this study will be useful for exploring seed utilization and developing new cultivars in these Hibiscus species.     

Influence of warming and enchytraeid activities on soil CO2 and CH4 fluxes

To determine the sum of ‘direct’ and ‘indirect’ effects of climatic change on enchytraeid activity and C fluxes from an organic soil we assessed the influence of temperature (4, 10 and 15 °C incubations) on enchytraeid populations and soil CO₂ and CH₄ fluxes over 116 days. Moisture was maintained at 60% of soil dry weight during the experimental period and measurements of enchytraeid biomass and numbers, and CO₂ and CH₄ fluxes were made after 3, 16, 33, 44, 65, 86 and 116 days. Enchytraeid population numbers and biomass increased in all temperature treatments with the greatest increase produced at 15 °C (to over threefold initial values by day 86). Results also showed that enchytraeid activity increased CO₂ fluxes by 10.7±4.5, 3.4±4.0 and 26.8±2.6% in 4, 10 and 15 °C treatments, respectively, with the greatest CO₂ production observed at 15 °C for the entire 116 day incubation period (P<0.05). The soil respiratory quotient analyses at lower temperatures (i.e. 4-10 °C) gave a Q₁₀ of 1.7 and 1.9 with and without enchytraeids, respectively. At temperatures above 10 °C (i.e. 10-15 °C) Q₁₀ significantly increased (P<0.01) and was 25% greater in the presence of enchytraeids (Q₁₀=3.4) than without (Q₁₀=2.6). In contrast to CO₂ production, no significant relationships were observed between net CH₄ fluxes and temperature and only time showed a significant effect on CH₄ production (P<0.01).Total soil CO₂ production was positively linked with enchytraeid biomass and mean soil CO₂-C production was 77.01±6.05 CO₂-C μg mg enchytraeid tissue⁻¹ day⁻¹ irrespective of temperature treatment. This positive relationship was used to build a two step regression model to estimate the effects of temperature on enchytraeid biomass and soil CO₂ respiration in the field. Predictions of potential CO₂ production were made using enchytraeid biomass data obtained in the field from two upland grassland sites (Sourhope and Great Dun Fell at the Moor House Nature Reserve, both in the UK). The findings of this work suggest that a 5 °C increase in atmospheric temperature above mean ambient temperature could have the potential to produce a significant increase in enchytraeid biomass resulting in a near twofold increase in soil CO₂ release from both soil types. The interaction between temperature and soil biology will clearly be an important determinant of soil respiration responses to global warming.     

Antioxidant activity associated with lipid and phenolic mobilization during seed germination of Pangium edule Reinw.

Seeds of the tropical tree Pangium edule Reinw. are widely eaten in Southeast Asia after some treatment or processing. Fermented seeds are a specialty in Indonesia and have been used as spices. Because the tree is wild and has not been cultivated commercially, the physiology of germinated seeds of this tree for food uses is not known. This study reports some biochemical changes during seed germination associated with antioxidant activity and the mobilization of lipids and phenolics. Lipid content decreased, whereas the dominant fatty acids did not change significantly. The dominant fatty acids were oleic acid (C(18:1(n-9))) and linoleic acid (C(18:2(n-6))). During germination, oleic acid decreased while linoleic acid increased proportionally. The hypocotyl synthesized chlorophyll and the tocol composition also changed substantially. The antioxidant activity of phenolic extract increased in proportion to the total phenolics. Guaiacol peroxidase and glucose-6-phosphate dehydrogenase, selected enzymes association with phenolic metabolism, showed that the increased activities coincided with increased total phenolics and free proline.     

Variability of fat content and fatty acids profiles in seeds of a Polish white lupin (<Emphasis Type="Italic">Lupinus albus</Emphasis> L.) collection

The paper assess the variability of fat content and fatty acids profiles in seeds of a white lupin (Lupinus albus L.) domestic collection. The initial material comprised 371 accessions originated from 30 countries of Europe, Asia, Africa, North- and South America and Australia. According to data given by accession donors the material is divided into four classes of origin: wild lines, landraces, lines created by man and cultivars. Variability of fat content and fatty acids composition were estimated in seeds of each accession. The average fat content for analyzed collection is 9.81%. The broadest range of fat content was noticed for landraces and cultivars as compared to narrowest represented by lines created by man. Fat content ranged from 6.9% (induced mutant Wt 95497) to 14.1% (Polish cultivar Wt 95420 and the landrace Wt 95212 from Jordan). From a dietetic point of view, oil quality is more important than oil quantity in lupin seeds. On average the fatty acid (FA) in examined accessions ranked in following order of abundance: oleic acid (C_18:1) > linoleic acid (C_18:2) > linolenic acid (C_18:3) > palmitic acid (C_16:0) > eicosenoic acid (C_20:1) > stearic acid (C_18:0) ≈ erucic acid (C_22:1). In respect to unsaturated fatty acid (UFA), monounsaturated oleic acid in each of estimated classes of accessions was predominant and most abundant (55.7%) in broad range of minimum–maximum values from 41.2 to 66.2%. The second examined monounsaturated fatty acid was erucic acid (1.74%) found in seeds of almost all studied accessions. An exception were four accessions defined similarly to rapeseeds as “zero erucic” forms. In seeds of few accessions a content of erucic acid exceeded 3%. Among polyunsaturated fatty acids linoleic FA (ω?6) dominated followed by linolenic FA (ω?3). Both FA were in the range 13.7–33.2% and 5.6–12.8% with mean values on the level 19.6 and 10.1%, respectively. As a consequence, the examined white lupin seeds showed a very favourable ω?3/ω?6 FA ratio (0.51), ranging from 0.21 to 0.87, much higher than that of most vegetable oils. Fat content was positively correlated with stearic and oleic fatty acids and negatively with palmitic, linoleic, linolenic and erucic acid.     

Microbial community structure and activity in a Colorado Rocky Mountain forest soil scarred by slash pile burning

Tree thinning and harvesting produces large amounts of slash material which are typically disposed of by burning, often resulting in severe soil heating. We measured soil chemical properties and microbial community structure and function over time to determine effects of slash pile burning in a ponderosa pine forest soil. Real time data were collected for soil temperature, heat flux, and soil moisture contents in one of two slash piles burned in April 2004. During the burn, soil temperatures reached 300 °C beneath the pile center and 175 °C beneath the pile edge. Slash pile burning increased soil pH, extractable N and P, and decreased total C levels within the first 15 cm of soil. Burning reduced soil bacterial biovolumes within the first 15 cm of soil and fungal biovolumes within the first 5 cm of soil. One month after the burn, soil microbial communities under the pile center were enriched in Gram-positive bacterial fatty acid markers compared to communities from under the pile edge and control (nonburned) soil. Fifteen months later, soil chemical properties had not returned to background levels, and microbial community structure in fire-affected soil, regardless of pile location, was distinct from communities of control soil. In fire-affected soil, concentrations of fungal fatty acid biomarkers were low and arbuscular mycorrhizal fungal biomarkers were absent, regardless of pile location. Slash pile burning also reduced fungal and bacterial respiration and resulted in large fluctuations in microbial potential N mineralization and immobilization activities. By altering soil properties important to soil conservation and plant reestablishment, slash pile burning negatively impacts forest ecosystems at localized scales.     

Improvement of yield,yield components and oil quality in sesame (Sesamum indicum L.) by N-fixing bacteria fertilizers and urea

Experiments were conducted in 2009–2010 at the Agricultural and Natural Resources Research Center of Yazd, Iran, to study the effect of nitrogen levels and plant growth-promoting rhizobacteria (PGPR) containing Azotobacter sp. and Azospirillum sp. on seed yield, its components and quality traits of sesame cultivars. Treatments were arranged in a factorial experiment based on randomized complete block design with nitrogen rates (0 (control), 25 and 50 kg N ha^?1), cultivars (Darab-14, GL-13 and local) and N-fixing bacteria levels (non-inoculation and inoculation) were applied with three replications. Nitrogen fertilizer significantly increased yield and yield components, but reduced oil content in 2010. Inoculating seeds with PGPR increased yield and yield components of sesame cultivars compared to the control treatment. Seed yield in PGPR inoculation with half a rate of N fertilizer treatment was more than seed yield in the full rate of N fertilizer without a PGPR inoculation treatment. N fertilizer and PGPR application significantly decreased saturated fatty acids (palmitic and stearic acid) while it significantly increased unsaturated fatty acids (oleic and linoleic acid). Oleic acid had a significant negative correlation with linoleic acid (r = ?0.79). The result showed that an application of PGPR could be usefully applied to reduce use of chemical fertilizer.     

超干处理两种落叶松种子的生理生化特征研究

采用硅胶干燥法, 将两种落叶松种子含水量由自然含水量降至5%以下, 测定不同含水量种子老化前后的发芽势、发芽率、发芽指数、活力指数、相对电导率、脱氢酶和异柠檬酸裂解酶活性。结果表明: 长白落叶松种子含水量降至3.02%时, 种子各发芽指标在老化前后保持在较高水平, 且老化前的活力指数及老化后的发芽率、发芽指数、活力指数显著高于自然干燥种子; 在此含水量下, 老化后种子脱氢酶和异柠檬酸裂解酶活性显著高于自然干燥种子, 相对电导率比后者低, 说明长白落叶松种子以含水量为3.02%时储藏较为适宜。兴安落叶松种子含水量为2.63%时, 各发芽指标均高于自然干燥种子, 且老化前除发芽势外各发芽指标及老化后各发芽指标差异显著; 此含水量下, 老化后种子脱氢酶和异柠檬酸裂解酶活性显著高于自然干燥种子, 相对电导率比后者低, 比其他含水量种子表现出更强的抗老化能力, 说明兴安落叶松种子较适宜在2.63%含水量下储藏。     

Oleaster (var. sylvestris) and subsp. cuspidata are suitable genetic resources for improvement of the olive (Olea europaea subsp. europaea var. europaea)

The olive belongs to Olea, a complex genus and to a species with six subspecies. Subsp. europaea includes both the cultivated olive and the oleaster, the wild ancestor of the olive. Little is known on the phenotype of fruits from subsp. cuspidata. We aimed to compare europaea and cuspidata trees for oil content and composition and to verify whether natural hybrids may exist between the two subspecies. Specimens were from Kenya and putative natural hybrids between cuspidata and europaea were from Stellenbosch (South Africa). Cultivar and oleaster trees were sampled in France (continental and Corsica), Italy (Continental and Sardinia) and Tunisia. We have examined the fruit (drupe) structure between subsp. cuspidata and europaea and extracted oil from the pulp, seed and total drupe. Comparison for oil content was made between the cultivated olive and the oleaster and some cuspidata trees from Kenya. A few of cuspidata individuals from Botanical gardens do not enable phenotyping for oil content and composition. Oil composition analyses were performed for the main fatty acids to compare the three taxa. We used microsatellite markers at 11 loci to compute genetic distances between cuspidata, oleaster and cultivar trees and to reveal eventual hybrids. The SSR polymorphisms were huge between the two subspecies and they revealed that putative hybrids were true hybrids sampled around olive orchards. The whole comparison of oil content shows that olive cultivars display higher oil content than the subsp. cuspidata and that the oleaster trees are intermediate, whereas for oil composition of the drupe, cuspidata from Kenya shows less oleic acid than europaea. However, the cuspidata trees show seed oil composition similarities with the other two taxa. The discussion deals with possible reasons to explain the differences and of the possible uses of these taxa for breeding both the olive and brown olive. H. Hannachi and H. Sommerlatte have equal contribution in the article.     

Variation in seed longevity of rice cultivars belonging to different isozyme groups

The storage potential of seeds harvested at different stages of maturity was studied in ten cultivars of Oryza sativa, representing six known isozyme groups, and in two cultivars of O. glaberrima. Mass maturity (the end of the seed-filling period) was attained between 14.2 and 20.2 days after anthesis (DAA). A comparison of the estimates of p ₅₀ (time in storage for viability to decline to 50%) of seeds harvested at 21, 28 and 35 DAA and stored at 35°C with 15% moisture content showed that maximum longevity was attained between 28 and 35 DAA in most cultivars. Cultivars belonging to isozyme group II survived longer than other cultivars with estimates of p ₅₀ nearly doubled. On the other hand, the floating rices of Group IV had shorter longevity. Within group VI, the upland cultivar survived longer than the lowland cultivar. Both O. glaberrima cultivars survived reasonably well, showing that African rice cultivars also differ in longevity.