Chemical form of selenium in naturally selenium-rich lentils (Lens culinaris L.) from Saskatchewan

Lentils (Lens culinaris L.) are a source of many essential dietary components and trace elements for human health. In this study we show that lentils grown in the Canadian prairies are additionally enriched in selenium, an essential micronutrient needed for general well-being, including a healthy immune system and protection against cancer. Selenium K near-edge X-ray absorption spectroscopy (XAS) has been used to examine the selenium biochemistry of two lentil cultivars grown in various locations in Saskatchewan, Canada. We observe significant variations in total selenium concentration with geographic location and cultivar; however, almost all the selenium (86-95%) in these field-grown lentils is present as organic selenium modeled as selenomethionine with a small component (5-14%) as selenate. As the toxicities of certain forms of arsenic and selenium are antagonistic, selenium-rich lentils may have a pivotal role to play in alleviating the chronic arsenic poisoning in Bangladesh.     

Zinc fertilization of lentil for grain yield and grain zinc concentration in ten Saskatchewan soils

Fertilization of grain legumes with zinc (Zn) can affect both marketable yield and Zn content of the grain, which is important in addressing human nutritional deficiencies in certain regions of the world. A pot experiment was conducted to determine the response of three different market classes of lentil to Zn fertilization using ten surface soils from Saskatchewan (Canada). The distribution of Zn among labile and stable fractions chemically separated from the soil was also determined in the ten prairie soils and related to the lentil responses observed. The three market classes of lentils (large and small green, small red) were grown without Zn (control), and with 2.5 and 5 kg Zn ha^?1 added as zinc sulfate to each soil prior to planting. Zinc fertilizer application significantly influenced grain yield and was soil dependent. A significant increase in grain yield over the control was observed from application of Zn on some low organic matter, high pH Brown Chernozem soils whereas a decrease in grain yield over control was observed in other soils such as a Black Chernozem of high organic matter content and low (<7) pH. Lack of positive yield response to addition of Zn were related to measured high diethylene triamine pentaacetic acid (DTPA) extractable and plant root simulator (PRS) resin membrane probe Zn, and large amounts of native Zn in exchangeable and iron/manganese (Fe/Mn) oxide bound fractions. Application of Zn fertilizer generally increased the grain concentration of Zn. For example, an increase of ～20% in Zn concentration over control was observed when 5 kg Zn ha^?1 was added to a loamy textured low organic matter Brown Chernozem soil. Overall, small green lentil was more consistent in producing a positive response to Zn fertilizer application on soils with low plant available Zn compared to large green lentil and small red lentil.     

Efficiency of foliar selenium application on oilseed rape (Brassica napus L.) as influenced by rainfall and soil characteristics

The Czech Republic is characterized by a low Se soil content, resulting in Se deficiency in crops, humans, and animals. This study investigated the response of oilseed rape to foliar application of selenate solution in a microscale field experiment conducted at two locations differing in soil and climatic conditions but with comparable total Se contents. Sodium selenate (Na₂SeO₄) was applied at two rates (25 and 50 g Se ha^?1). The potential effect of Se application on the uptake of essential elements was also evaluated. The foliar Se application resulted in an effective stepwise increase in the Se contents of all the plant components studied (leaves > stems > roots > siliques ~ seeds), as expected. No significant influence of Se fortification on the other investigated macro- and microelements was observed. However, the soil and climatic conditions influenced the Se uptake, such that a higher Se content was observed in plants grown in the most acidic location (Cambisol soil) that had a higher oxidizable carbon content and higher average annual rainfall compared to the less acidic location (Luvisol soil). These observations indicated the necessity to optimize the Se application for the particular soil and climatic conditions to achieve a maximum biofortification effect.     

Lentil Response to Nitrogen Application and Rhizobia Inoculation

Lentils (Lens culinaris L.) are an important component of the dryland farming systems in the western USA. Optimum nitrogen (N) management can enhance yield and quality of lentils. We conducted a field (at two locations, one with previous history of lentil and the other one without lentil history) and a greenhouse study to evaluate response of lentil to the application of rhizobium inoculant and starter N (control, 22 kg N ha^?1 in the form of urea [U], 22 kg N ha^?1 in the form of slow-release or environmentally safe nitrogen [ESN], and 22 kg N ha^?1 U + 22 kg N ha^?1 ESN). In both, the field and the laboratory studies, lentil yield did not respond positively to the experimental treatments. Lentil average yield was 1216 and 1420 kg ha^?1 at the field condition. In this rain-fed system, lentil yield was mainly limited by moisture availability, and the application of an external N did not contribute to the yield enhancement. Both of these treatments, however, increased protein content. Compared to the control, the application of rhizobium plus U and ESN enhanced protein content by about 34% (from 23.1 to 30.9%). The application of U+ESN also considerably increased postharvest residual nitrate (NO₃)-N in the soil, which can be easily leached and creates environmental pollution. Briefly, the application of U+ESN increases lentil protein content, but more efforts are needed to optimize N management in lentils in order to reduce the environmental concerns in the shallow soil.     

兰州碱性土壤与农产品中硒分布及形态研究

通过对兰州市主要农业区表层土壤总硒有效硒调查和部分农产品总硒有机硒测定,研究了兰州市碱性农田土壤与农产品中硒的积累特征和分布规律。结果表明,兰州市农田表层土壤pH 8.39±0.26,总硒含量为(0.179±0.066)mg/kg(n=473),处于全国中等水平。全市土壤总硒含量区域性差别较大,市辖区明显低于三县,榆中县居全市之首。土壤有效硒与总硒含量显著正相关,有效硒占比为4.63%～15.8%,平均8.27%。农产品中玫瑰(Rosa rugosa),部分西兰花(Brassicaoleracea var.italica)和芹菜(Apium graveolens)样品硒含量高于0.015 mg/kg,为该市天然富硒农产品。农产品中有机硒占总硒比例较高,均值为73.4%。从区域整体来看,土壤硒含量较高的县区农产品硒含量相对也较高,适合富有机硒优质农产品开发。     

Will selenium fertilization improve biological nitrogen fixation in lentils?

Lentil is a cool season food legume rich in protein and micronutrients. The objective of this study was to determine the effect of a low dosage of selenium (Se) on biological nitrogen (N) fixation, seed Se, and grain yield in lentils. The experiment was carried out at the Carrington Research and Extension Center, North Dakota, USA in 2012 and 2013. Six lentil genotypes were treated with three Se treatments. Application of selenate significantly increased percent Nderived from air (%Ndfa; 44%) compared to selenite (38%) and control (37%). In addition, selenate significantly increased lentil seed Se (1129 µg kg^?1) compared to selenite (844 µg kg^?1) and the control (542 µg kg^?1). Both %Ndfa and grain yield increased with Se application. Selenate was the most effective form to increase %Ndfa. More research is required to determine the biochemical relationships between lentil yield and the Nfixation under Se deficient soils.     

Characterization of Italian lentil (Lens culinaris Medik.) germplasm by agronomic traits, biochemical and molecular markers

Genetic relationships, agronomic, nutritional and technological traits of ten Italian landraces, two improved lines and two cultivars of lentil (Lens culinaris Medik.) were investigated using a multi-disciplinary approach. Seed storage proteins, used as biochemical markers, were able to detect polymorphisms with variability mainly related to the polypeptide abundance. Microsatellite (SSR) molecular markers provided very useful information on genetic variation and relationships among landraces, with polymorphic fragments able to discriminate all the accessions. Lentil landraces were grouped in different clusters and sub-clusters principally on the basis of their geographical origin. The highest levels of genetic diversity were observed for lentils from ‘Castelluccio di Norcia’, ‘Colliano’ and ‘Villalba’. Field trials, performed in two locations of Southern Italy, revealed a high influence of location on yield. Comparing performances at both tested locations, the best landraces were ‘Linosa’ and ‘Valle di Nevola’ suggesting that these have the highest adaptability. Technological and nutritional data together with the agronomic ones evidenced that ‘Linosa’ lentil is the best landrace, however also ‘San Gerardo’ deserves some attention.     

Determination of some heavy metals and selenium in Sicilian and Calabrian citrus essential oils using derivative stripping chronopotentiometry

This paper aims to bring some novelty about the concentration of some heavy metals and selenium in biological citrus essential oils (CEO) produced in Sicily and Calabria in different crop years. Derivative stripping chronopotentiometry has been used as an accurate, sensitive, and rapid technique for the determination of Cd, Cu, Mn, Ni, Pb, Zn, and Se in hydrochloric acid extracts of CEO; in the optimized electrochemical conditions, detection limits of <1 microg kg(-1) were obtained for all of the studied metals. In particular, the concentrations of metals were determined in biological bergamot essential oils produced in Calabria in 1999 and 2000 and in biological CEO produced in Sicily in 2003 and 2004. The obtained results provided evidence that Mn was the most abundant metal in all of the studied CEO followed by Zn, Ni, Cu, Pb, and Se; Cd concentrations were always lower than the limit of detection (0.6 microg kg(-1)).     

施纳米硒对小麦籽粒硒含量及其品质性状的影响

【目的】研究基施纳米硒肥对不同小麦品种籽粒百粒重、硒含量、硒形态,其他矿质元素以及面粉糊化特性的影响,为利用纳米硒肥进行小麦硒生物强化提供参考。 【方法】选择 110 份小麦品种 (系),在扬州大学农学院网室种植,采用的施肥方式为基施纳米硒肥,设每千克土施 Se 0 (CK)、100 (Se100)、150 (Se150) mg 2 次重复,随机区组设计。小麦成熟期收获籽粒,测定百粒重。利用离子发射光谱 – 原子吸收仪测定了籽粒 Se、Ca、Mg、Cu、Fe、Mn、Zn 及 S 含量。选择高硒处理中硒含量前 10 名的品种,利用 LC-UV-AFS 测定了籽粒中不同形态硒的含量。随机挑选 59 个品种并利用 RVA 仪 (快速粘度分析仪) 测定其面粉糊化特性的特征值。利用 MATLAB 和 SPSS 软件进行数据分析。 【结果】基施硒 0、100、150 mg/kg 土,小麦籽粒的百粒重均值分别为 3.78、4.11 和 3.70 g,籽粒中总硒含量分别为 2.00、12.46 和 17.35 mg/kg。籽粒中的硒主要以有机态形式存在,以硒蛋氨酸含量最多,其次是硒甲基化半胱氨酸和少量的硒半胱氨酸,无机态硒仅微量存在于极少数品种中。基施硒肥对测定的矿质元素的吸收积累既有协同也有拮抗作用,对小麦面粉的糊化特性没有显著影响。糊化特性取决于基因型,不同品种间存在极显著差异。 【结论】硒肥可以提高小麦籽粒中的硒含量,但增幅因品种而异;硒强化后籽粒中硒主要以有机态形式存在;低浓度硒处理可以提高小麦籽粒的百粒重,且不会影响小麦的面粉糊化特性。     

Morphological and phenological variation in the wild relatives of lentil

Wild lentils are a potentially important source of genetic variation for the improvement of the cultivated lentil. A lack of evaluation data for characters of economic importance is one constraint to their use in breeding programmes. Here, variation in selected phenological and agro-morphological characters in 310 accessions of wild lentils is reported. This includes 153 accessions of Lens culinaris subsp. orientalis, 33 accessions of L. odemensis, 32 accessions of L. nigricans, 90 accessions of L. ervoides and 2 accessions of L. lamottei. Certain L. culinaris subsp. orientalis accessions had substantially more leaves per plant, peduncles per plant, pods per plant and seeds per plant, and greater leaf area than two cultivated lentil checks. The total biomass obtained from the best L. culinaris subsp. orientalis accessions was comparable with the checks. The harvest index of one check was comparable with that of the two best L. culinaris subsp. orientalis accessions. Of the wild taxa, the L. lamottei had the highest average 100-seed weight. Broad-sense heritabilities were calculated and found to be high for days to average flowering and days to average podding. Significant correlations exist between quantitative characters and latitude of origin. Phenological adaptation, through sensitivity to photoperiod, temperature or both, appear to be a major evolutionary force in wild lentils. Variation is mapped according to geographical origin of accessions in order to identify geographical patterns or clines of variation. Accessions of L. culinaris subsp. orientalis from Uzbekistan, Turkmenistan and Tajikistan had among the largest biomass, the most peduncles per plant and many pods and seeds per plant. One-hundred seed weight, however, did not decline as expected with increased seed number.     

水稻籽粒硒含量的基因型差异及其与产量性状的相关性分析

利用常规籼粳类型品种,在龙游和衢江2个试验点进行籽粒硒含量的基因型差异及其与产量性状的相关性分析。结果表明,籽粒硒含量在2个试验点呈显著差异,土壤硒含量高的龙游试验点的水稻籽粒硒含量较高,其水稻颖壳和糙米硒含量平均值分别是衢江点的1.22倍和1.16倍。籼稻和粳稻之间的颖壳硒含量具显著差异,但糙米硒含量在籼稻和粳稻品种...     

Nutrient Availability and Yield of Wheat Following Field Pea and Lentil in Saskatchewan,Canada

The supply of available nitrogen (N), phosphorus (P), and sulfur (S) to spring wheat as influenced by pea or lentil as the previous rotational crop was assessed at two field research sites over two years in Saskatchewan, Canada. Under conditions of low soil fertility, cereals grown on field pea stubble produced higher grain yields and accumulated more N than did cereals grown on lentil stubble. This result corresponded with significantly higher soil-supply rates of nitrate and phosphate measured over eight weeks in the pea-stubble plots using anion-exchange membrane (PRS) probes. However, under conditions where soil N availability was high, cereal crop yields and N uptake on pea and lentil stubble were similar.     

Biofortification of wheat cultivars with selenium

ABSTRACT

Biofortification experiments with three winter wheat cultivars treated with sodium selenate through foliar- and soil-fertilisation were conducted at two locations in Croatia and Serbia in two consecutive years to increase the selenium (Se) concentration in bread-making wheat grain. The treatments were: (a) 5?g?ha^?1 Se foliar-, (b) 10?g?ha^?1 Se foliar- and (c) 10?g?ha^?1 Se in soil surface-application and they were compared with (d) control. Both Se foliar- and soil-fertilisation increased the Se concentration in grains from 2.6- to 4.6-fold. The concentration in grain was highest with Se foliar-fertilisation of 10?g?ha^?1 and it was increased by 29–32?µg Se kg^?1 dry weight for each gram of Se applied per ha. The wheat cultivars differed in grain yield and Se uptake (g?ha^?1 Se). However, on average, there were no differences between wheat cultivars with respect to Se grain concentrations. Agronomic use efficiency (by grain) was significantly higher for Se foliar- (19%) than for soil-fertilisation (13%). It can be concluded that agronomic biofortification of winter wheat can be effective in increasing Se grain concentration, where the efficiency depends on the rate of Se applied, application method and local environmental conditions rather than on cultivar differences.     

Determination of selenium concentration of rice in china and effect of fertilization of selenite and selenate on selenium content of rice

A method of hydride generation atomic fluorescence spectrometry was applied to the determination of the selenium concentration of regular polished rice in China and selenium-enriched polished rice obtained by foliar application of selenium-enriched fertilizer in the forms of selenite and selenate. The average selenium content of regular rice was 0.025 +/- 0.011 microg g(-)(1). On the basis of a daily dietary rice intake of 300-500 g suggested by the China Nutrition Society, the total selenium intake from regular rice was calculated to be 7.5-12.5 microg per person per day for an adult. The selenium contents of rice were significantly increased to 0.471-0.640 microg g(-)(1) by foliar application of selenium-enriched fertilizer at rate of 20 g of Se ha(-)(1) in the forms of sodium selenite and sodium selenate. The selenium content of rice by application of a fertilizer of selenate was 35.9% higher than that by a fertilizer of selenite, which showed that Se-enriched fertilizer in selenate exhibited greater efficiency in increasing Se content in rice products. The Se-enriched rice products can increase daily Se intake on average by 100-200 microg of Se per day by the consumption of 400 g of rice products if the Se level of rice products is controlled at 0.3-0.5 microg of Se g(-)(1). Because rice is a staple food in China, selenium-enriched rice obtained by bioenrichment of selenium to increase the Se content of rice could be a good selenium source for the population in selenium-deficient regions.     

Effect of selenium fertilizer on free amino acid composition of broccoli (Brassica oleracea Cv. Majestic) determined by gas chromatography with flame ionization and mass selective detection

Selenium-enriched broccoli florets, harvested from plants grown on soil fertilized with four levels of sodium selenate, were evaluated for their free amino acid composition using alkylchlorformate derivatization, solid-phase extraction, and GC-FID or GC-MS. The selenium-enriched florets contained 0.4 (control), 5.7 (treatment A), 98.6 (treatment B), and 879.2 (treatment C) microg/g Se (dry weight). Twenty-one free amino acids were identified in the control and all three treatments. The total free amino acid content of the broccoli florets ranged from 178 mmol/kg (dry weight), for the control, to 479 mmol/kg (dry weight), for treatment C. Broccoli from treatment C contained the highest level of Se, had the most total free amino acids, and had an extremely high level of glutamine (Gln) when compared to the control and the other two treatments. In general, the smallest addition of Se to the soil (treatment A) induced increased levels of all detectable amino acids when compared to the control, whereas increased additions of Se (treatments B and C) produced mixed responses. Florets from treatment A contained the highest essential amino acid content.     

Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.

Twelve isoflavones were detected by high-performance liquid chromatography in seeds of 17 soybean [Glycine max (L.) Merrill] cultivars grown at three locations. 6' '-O-Malonyldaidzin and 6' '-O-malonylgenistin together constituted 71-81% of total isoflavones, which ranged in concentration from 2038 to 9514 microg/g and averaged 5644 microg/g across locations and cultivars. The total as well as several individual isoflavones had a moderate negative correlation with oil across locations and cultivars. Six cultivars had a moderate or strong negative correlation of total isoflavones with oil. Five cultivars had a moderate or strong positive correlation of total isoflavones with protein. These results suggest that judicious selection of germplasm for soybean breeding may facilitate development of soybean lines with desirable isoflavone concentrations.     

Distribution of selenium in different biochemical fractions and raw darkening degree of potato (Solanum tuberosum L.) tubers supplemented with selenate

Effects of Se fertilization on potato processing quality, possible changes in Se concentration and form in tubers during storage, and retransfer of Se from seed tubers were examined. Potato plants were grown at five selenate (SeO4(2-)) concentrations. Tubers were harvested 16 weeks after planting and were stored at 3-4 degrees C prior to analysis. The results showed that the Se concentration did not decrease during storage for 1-12 months. In tubers, 49-65% of total Se was allocated in protein fraction, which is less than found in plant leaves in a previous study. The next-generation tubers produced by the Se-enriched seed tubers had increased Se concentrations, which evidenced the relocation of Se from the seed tubers. At low levels, Se improved the processing quality of potato tubers by diminishing and retarding their raw darkening. The value of Se-enriched potato tubers as a Se source in the human diet was discussed.     

Assessment of selenium bioavailability from high-selenium spirulina subfractions in selenium-deficient rats

It was previously found that the bioavailability of Se from Se-rich spirulina (SeSp) was lower than that from selenite or selenomethionine when fed to Se-deficient rats. The present study examined the bioavailability of Se from SeSp subfractions: a pellet (P) issuing from the centrifugation of a suspension of broken SeSp and a retentate (R) resulting from ultrafiltration of the supernatant through a 30 kDa exclusion membrane. Animals were fed a torula yeast based diet with no Se (deficients) or supplemented with 75 microg of Se/kg of diet as sodium selenite (controls) for 42 days. Se-deficient rats were then repleted for 56 days with Se (75 microg/kg of diet) supplied as sodium selenite, SeSp, P, or R. During this period, controls continued to receive sodium selenite. Speciation of Se in subfractions showed that the majority was present in the form of high molecular weight compounds; free selenomethionine was only a minor constituent. Gross absorption of Se from sodium selenite, P, and R was not different and was higher than from SeSp. Only retentate allowed full replenishment of Se concentration in liver and kidney (as did sodium selenite) and glutathione peroxidase (GSHPx) activity in liver, kidney, plasma, and erythrocytes. The bioavailabilities of Se in retentate, as assessed by slope ratio analysis using selenite as a reference Se, were 89 and 112% in the tissue Se content and 106-133% in the GSHPx activities. SeSp and P exhibited a gross bioavailability of <100%. These results indicate that Se in retentate is highly bioavailable and represents an interesting source of Se for food supplementation.     

Selenium distribution in a Se-enriched mushroom species of the genus Ganoderma

Data reported here show that Ganoderma lucidum could biotransform inorganic selenite in the substrate into organic forms by intergrating Se into proteins (56-61%) and polysaccharides (11-18%) and other components. Furthermore, water- and alkaline-soluble protein components were mainly responsible for the storage of organic Se, and Se-Met accounts for only a minor (8.2-18.3%) amount of the selenocompounds present in proteins. The molecular mass of most proteins or protein subunits containing Se was no more than 16 kDa. A low concentration of Se (<100 microg/g) in the substrate facilitated the synthesis of total protein and amino acids in G. lucidum, but a high concentration of Se (>150 microg/g) played a reverse role. Additionally, Se concentration in the culture had no significant effect on the distribution of the amino acids and proteins.     

Selenium Distribution for Soils Derived from Mancos Shale in Gunnison and Uncompahgre River Basins,West-Central Colorado

Selenium (Se) is an essential micronutrient for humans and animals and can be toxic when present in high concentrations in soil and water. Many soils in Gunnison and Uncompahgre River Basins in West-Central Colorado are formed from deposits derived mainly from weathered Mancos shale that have high concentration of Se and salts. Elevated concentrations of Se and salts were detected in streams and rivers in this area. The objectives were to determine the amount and distribution of different forms of Se and relationships with physical and chemical properties for soils derived from Se-rich Mancos shale. The information may help to improve land management practices and minimize the environmental impact on natural water resources. A total of 48 topsoil samples and soils from horizons in 9 pedons were investigated. The total and water-soluble Se and other elements as well as physical and chemical properties were determined in soils. The total Se ranged from 330 to 5,673 µg/kg with a mean of 2,224 µg/kg. The water-soluble Se ranged from a minimum of 4.95 µg/kg to a maximum of 2,415 µg/kg and a mean of 338 µg/kg. A highly significant correlation was detected between the total and water-soluble Se in soils. Both the total organic carbon (TOC) and CaCO₃% had significant positive correlations with the total Se. A highly significant correlation was also found between the water-soluble Se and electric conductivity (EC), as well as with the water-soluble chloride, sulfate, nitrate, molybdenum, and sodium in soils. For the pedons tested, in general, both the total and water-soluble Se increased with depth. However, the water-soluble Se concentrations were greater in shallow than deep pedons where most Se was removed from soils with drainage water. It could be concluded that Se leaching from topsoils and that dissolving from Se-rich parent materials would be a major source of elevated Se concentrations in streams/rivers for the West-Central Colorado area. To minimize the impact on water quality, an appropriate land/water management practices should be followed to minimize Se leaching from soils derived from Mancos shale.