In busbean leaves invertase activity decreased while sucrose increased. K+ with Cl‐ as counterion was most effective “in vivo”;. However, there was little change in invertase activity or sucrose content in sugarbeet leaves. Independent of the origin of the enzyme, invertase activity was not affected by either ion concentration or ion combination “in vitro”;. Acid invertase might be a key enzyme in the utilization of carbohydrates. The ionic effect on acid invertase activity and carbohydrate content in intact plant tissue could be a possible indicator of salt tolerance of crops. 相似文献
Stress depressed growth of Jackson more than of Lee. Salt stress increased leaf and root sucrose more in Jackson than it did in Lee. Root sucrose was higher in Lee. Stress reduced leaf starch in both. It decreased spec. invertase activity in close negative correlation with the sucrose. Independent from salt tolerance, increased spec. amylase activity was in some correlation with the declined starch level. Stress changed phosphorylase little in both varieties. It is concluded that salt stress‐induced restricted utilization of leaf sucrose, but not foliar starch, could partly be a result of ionic affected degradation, which may diminish survival value of soybean varieties. 相似文献
The tillering growth stage of sensitive Giza 35 was more depressed due to high NaCl salinization than tolerant Giza 159. At low external K/Na there were no significant varietal differences in ion regulation. Reducing sugars generally were little affected by salinity. Salinization increased the low sucrose level in shoots of Giza 35 considerably, whereas the high sucrose level of Giza 159 was of little change. KC1 was most stimulative; sulfate had little effect in Giza 35 but decreased sucrose in Giza 159. Salinity Increased shoot starch content more in Giza 35 than in Giza 159, KC1 was most effective, whereas there was no change due to sodium sulfate treatment.
Possible interactions of ion regulation and carbohydrate metabolism in response to varietal salt tolerance of the two rice varieties were discussed. It is assumed that differences within the carbohydrate metabolism contribute to metabolic tolerance of rice varieties when grown in saline environment. 相似文献
Sunflower plants were grown in nutrient solution with four levels of salinity (0, 1.5, 3.0 and 4.5 atm), induced by NaCl and four rates of Fe chelate (0, 0.5, 1.0 and 1.5, ppm Fe) as FeEDDHA. The experiment was a completely randomized design with treatment combinations arranged in a factorial manner with three replications.
Dry matter yield, shoot‐root ratio, leaf area, plant height and transpiration decreased as salinity increased, the effect of salinity being depressed by iron applications. Salinity reduced P, K, Ca and Mg uptake by roots as well as that of N, P, K, Ca, Mg by shoots, while Fe applications increased uptake of these elements in roots and shoots. Both salinity and iron applications increased Cl, Na and Fe uptake by roots and shoots, as expected. In most instances salinity reduced uptake of Fe, Mn and Zn by the plants while iron applications improved uptake of these elements.
The sunflower plant used in this experiment was found to be, at least partly, tolerant to salinity and decreased water availability as well as toxicity of ions. Nutritional disorders were the cause of decreased plant growth by increasing salinity of the nutrient solution. The decreased plant growth and mineral uptake, induced by salinity, were partially offset by increased iron levels in the nutrient solution. 相似文献
Toxicity symptoms, induced by low levels of Mn (0.1 ppm and above), included: small brown necrotic spots and veinal necrosis on primary leaves; necrosis on primary leaf petioles; interveinal chlorosis, with or without brown necrotic spots, on trifoliate leaves; and brown necrotic spots on stipules. Manganese toxicity symptoms were alleviated or prevented by increasing Fe concentration in the nutrient solution.
Manganese concentration in the leaves increased with increasing Mn and decreased with increasing Fe concentration in the nutrient solution, Iron concentration in the roots increased with increasing Fe concentration in the nutrient solution; however, Fe concentration in the leaves was not significantly affected by increasing Mn concentration in the solution culture. Manganese toxicity symptoms developed when Mn concentration in the leaves reached about 120 ppm.
A decrease in the Fe/Mn ratio in the nutrient solution resulted in a proportionate decrease in that of the leaves. Manganese toxicity symptoms occurred when the Fe/Mn ratio in the solution was 10.0 and below, or when the ratio in the leaves was less than 1.5. The ratio of Fe/Mn in the solution required for optimum growth of ‘Wonder Crop No. 2’ bean, without Mn toxicity symptoms, was in the range of 20.0 to 25.0.
Results indicate that the chlorosis on bush bean leaves induced by excessive Mn in the nutrient solution was due to excessive accumulation of Mn and not to Fe deficiency. 相似文献
Small but significant losses of sulphur occurred during oven drying. Losses from shoots ranged from 4.2 to 13.9 μgS/g dry weight, which represented from 0.38 to 0.66% of the total sulphur content of the shoot. Losses from roots ranged from 12.0 to 47.8 μgS/g dry weight, representing 0.82 to 1.77% of the total sulphur content of the root. Decreases in supply of nitrogen, phosphorus, potassium or sulphur generally decreased the amount of volatile sulphur lost by oven drying shoots. Losses from roots generally decreased when supply of sulphur decreased, but increased when nitrogen and potassium supply decreased, and were generally unaffected by phosphorus supply.
The organic sulphur concentration in the tissue was linearly correlated with absolute losses of sulphur (r = 0.799** for shoots; r = 0.822** for roots), the amount of sulphur lost per unit dry weight (r = 0.469* for shoots; r = 0.381* for roots) and the percentage of the total sulphur released as volatile sulphur (r = 0.937** for shoots; r = 0.970** for roots). By contrast, the total sulphur concentration in the tissue was linearly correlated only with the amount of sulphur lost per unit dry weight ( r = 0.704** for shoots; r = 0.723** for roots). 相似文献
Materials and methods: Four treatments (root drench, root damaging and drench, root drench with matrine, and flower spray) were applied to inoculate alfalfa with two fluorescent-tagged rhizobia, Ensifer meliloti LZgn5f (gn5f) and Ensifer meliloti 12531f (12531f), at three different growth stages; bud, flower and pod stages. The migration and colonisation dynamics of the two fluorescent tagged rhizobia strains were monitored using UV lamp detection and a stereo fluorescence microscopy.
Results: The results showed that both rhizobia strains mainly colonised the roots and could migrate to aerial tissues. In aerial tissues, when alfalfa plants were inoculated during the bud stage, both rhizobia strains mainly colonised the leaves and stems; during the flower stage, a spray inoculation treatment resulted in more 12531f colonising reproductive tissues, while during the pod stage, more rhizobial strains gn5f colonised seeds using the root drench with matrine treatment.
Conclusions: These results indicate that endophytic rhizobia are natural inhabitants of internal regions of roots, stems, leaves and that the endophytes may arise from reproductive tissues, such as seeds. Understanding the population dynamics of endophytic rhizobia in alfalfa would considerably improve the survival of target rhizobia during seed transfer. Combining target endogenous rhizobial species with good alfalfa seed varieties may lead to the development of a novel breeding method. 相似文献
At pH 4 in the presence of plant roots, reduction of iron(III) to iron(II) occurred as indicated by Fe2+ BPDS formation. BPDS in a 3:1 ratio to iron(III) suppressed iron uptake by about 70%. The reduction was observed to be located in the endodermis of young roots and exodermis of older roots.
A capacity to oxidize iron(II) at the root surface was also observed under local anaerobic and relatively high pH conditions.
The significance of these two counteracting processes in affecting the oxidation state of iron at the root surface is discussed. 相似文献
Cultivars showing the greatest sensitivity to Mn toxicity were ‘Wonder Crop 1’ and ‘Wonder Crop 2'; those showing the greatest tolerance were ‘Green Lord’, ‘Red Kidney’ and ‘Edogawa Black Seeded’.
Leaf Mn concentration of plants grown in sand culture was higher than that for plants grown in solution culture. The lowest leaf Mn concentration at which Mn toxicity symptoms developed, was higher in tolerant than in sensitive cultivars. The Fe/Mn ratio in the leaves at which Mn toxicity symptoms developed, was higher in the sensitive cultivars than in the tolerant ones.
We concluded that Mn tolerance in certain bush bean cultivars is due to a greater ability to tolerate a high level of Mn accumulation in the leaves. 相似文献
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In pea, NRA was maximum at pod maturity stage and minimum at flowering stage. In sorghum plant there was gradual increase in NRA upto grain formation followed by a fall in activity at maturity.
Nitrogen treatment as nitrate and ammonia significantly increased nitrate reductase activity over control in both pea and sorghum. Treatment with potassium nitrate was found to stimulate more NRA in pea than with ammonium sulphate. In sorghum, both forms of nitrogen did not differ much in their influence on NRA.
Influence of moisture stress in reducing NRA was more clear in sorghum, a C4 plant than in pea, a C3 plant. In general, control plants recorded low NRA in both the crops when compared to nitrogen treated plants except at pod formation stage in pea. 相似文献
Plant concentrations of essential elements were adequate for normal plant growth at pH 5.5. Iron concentration in plant tops substantially decreased with increase in solution pH, but a reverse trend was observed for roots. The concentrations of other elements progressively increased in plant tops and roots with increasing pH. 相似文献
Increasing V concentration in the solution decreased total dry weight of both cultivars. Plant tops were stunted and leaf color became dark green at 1 ‐ 2 mg L‐1 V, especially in ‘Green Lord’. Veinal necrosis similar to that of Mn toxicity was observed in the primary leaves of ‘Wonder Crop 2’ at 0.2 mg L‐1 V or above, but not in those of ‘Green Lord’.
The V concentrations in the roots increased exponentially with increasing V concentration in the solution; however, V concentrations in the leaves and stems were not affected. The Mn concentrations in the primary leaves increased under the higher V treatment in ‘Wonder Crop 2'; but not in ‘Green Lord’. In contrast, Fe concentration in the leaves of ‘Wonder Crop 2’ decreased markedly with increasing V concentration in the solution. Enhanced Mn uptake and greater reduction of Fe uptake by ‘Wonder Crop 2’ may explain the incidence of V‐induced Mn toxicity. 相似文献
AMF colonization was evaluated by visual observation of AMF in fine roots of eight herbaceous plants. The level of mycorrhizal colonization varied between plants. Astragalus corrugatus and Hippocrepis areolata showed the highest mycorrhizal performance. The relative spore number was significantly different across rhizosphere soils. Statistical analysis showed a clearly positive correlation between the number of spores and plant-mycorrhizal intensity.
For microbiological parameters, our results showed that mycorrhizal plants improved significantly the various microbiological parameters. Rhizosphere soils of Astragalus corrugatus and Hippocrepis areolata presented the necessary microbial densities and microorganisms more stable compared to unplanted soil. This study allowed obtaining a new result that challenges us about the need for efficient management of natural resources in the objective of nature conservation. 相似文献
The concentration of Zn in the leaves of Mn‐sensitive WC‐2 increased significantly with increasing Mn concentration in the solution, but such levels were not toxic to the plants.
The percent distribution of Zn and K in Mn‐sensitive WC‐2 plants (% of total uptake) significantly increased in the tops and decreased in the roots with increasing Mn concentration in the nutrient solution; however, Mn treatment had no effect on distribution of either Ca or Mg in WC‐2. External Mn concentration had little or no effect on the K, Ca, or Mg concentration in the tops of Mn‐tolerant GL. 相似文献
At the 8‐leaf stage, sorghum plants subjected to 25C were significantly higher in concentration of N, P, K, Mg, and Cu, but were significantly lower in Ca. Soil temperature did not significantly affect concentration of Zn, Fe, and Mn. At the 12‐leaf stage, sorghum plants grown in the warm soil temperature treatment were lower in concentration of N, K, Ca, Mg, Zn, Fe, Mn, and Cu than plants grown in the cooled‐soil treatment. Phosphorus showed a negative response to increased temperature.
It was concluded that further research relating element uptake and translocation to temperature is needed. Element accumulation in the roots, stems, leaves, and floral and seed portions of the plant should be included. In addition, the interaction between plant age and element concentration should be studied more thoroughly. Both this study and the published literature indicate that this interaction is significant for many of the elements. 相似文献
Variations in light and temperature in the greenhouse affected the N‐metabolism of bahiagrass plants. Nitrate fed plants had nitrate reductase activity (NRA) pattern different from that of NH4‐fed plants. Amino‐N accumulation patterns were similar for plants under both N‐sources, although amino‐N levels in leaves of NH4‐fed plants were much smaller than that of NO3 plants. Nitrate accumulation in leaves showed inverse trend to that of roots in plants fed both NO3 or NH4. To the sharp peaks in NO3 levels in roots due to increases in light and temperature corresponds a sharp decrease of its levels in leaves.
For both both NO3 or NH4 treatments, soluble‐N accumulated most in the rhizomes of bahiagrass plants, whereas protein N accumulated most in leaves, suggesting that rhizomes had a buffering effect on the NO3 fluxes to leaves. This presumably resulted in a lag in the NRA response of the NO3‐fed plants to increases in light and temperature. 相似文献
Iron deficiency reduced leaf ferredoxin concentration and consequently decreased nitrate reductase activity. Fe(II) infiltration treatments of intact leaves, as well as several incubation assays, permit to deduce the dependence of the enzymatic nitrate reduction of the leaf ferredoxin levels. 相似文献
The results show that the yield for eggplant fruits were strongly reduced by a low Mg level, while the yield of cucumbers seemed to be somewhat reduced by a low Ca supply. Sweet pepper yields were not affected among the cation ratios compared.
Relationships between cation contents in the root environment and cation contents in plant tissues were established. The correlation coefficients for these relationships were very high. The equations calculated for the various cations show remarkable differences. Regression coefficients and intercepts strongly depend on crop and plant part sampled. For Mg, it could be established that Ca strongly affected the uptake of Mg. 相似文献
Materials and methods: The number of snails on citrus trees was monitored and counted 10 days after the application of the treatments, and at an interval of 6–8 days up to harvest time.
Results: In the first study, the mineral oil and repellent paint treatments reduced a number of snails best. In the second study, using metaldehyde and mineral oil barrier, again the mineral oil barrier reduced snails best. The cost of each treatment during one season per hectare was calculated at 55, 153, 124 and 120?$/ha for mineral oil, iron phosphate, snail-repellent paint and metaldehyde, respectively.
Conclusions: Mineral oil is an effective alternative for chemical compounds for reducing access by H. candeharica to citrus trees. 相似文献