Lime and phosphorus interactions on growth and nutrient uptake by upland rice,wheat, common bean,and corn in an Oxisol

Liming and phosphorus (P) applications are common practices for improving crop production in acid soils of the tropical as well as temperate regions. Four greenhouse experiments were conducted on an Oxisol (clayey, kaolinitic, isothermic, Typic Haplustox) to evaluate response of liming (0,2, and 4 g/kg) and P application (0, 50, and 175 mg P/kg) in a factorial combination on growth and nutrient uptake by upland rice (Oryza sativa L.), wheat (Triticum aestivum L.), common bean (Phaseolus vulgaris L.), and corn (Zea mays L.). Phosphorus application significantly (P<0.01) increased dry weight of tops of all the four crop species as well as dry weight of roots of wheat and corn. Liming significantly (P<0.01) improved growth of common bean and corn but had significant negative effects on rice growth. Maximum dry weight of tops of rice and wheat was obtained at 175 mg P/kg without lime. Maximum dry weight of tops in common bean was obtained at 4 g lime/kg with 175 mg P/kg of soil. In all the crops, increasing levels of applied P significantly increased nutrient uptake. With some exceptions, increasing levels of lime tend to reduce uptake of P, zinc (Zn), copper (Cu), manganese (Mn), and iron (Fe) and increase the uptake of calcium (Ca) and magnesium (Mg) in all the crop species. Decrease in potassium (K) uptake, due to high lime, is probably due to antagonistic effects of Ca and Mg and reduced micronutrients uptake is probably due to increased soil pH resulting in decreased availability of these elements to plants. Therefore, in these types of acid soils, one should avoid over liming.     

Growth and Zinc Uptake and Use Efficiency in Food Crops

Zinc (Zn) deficiency in annual crops is very common in Brazilian Oxisols. Data are limited on Zn uptake and use efficiency during crop growth cycles. A field experiment was conducted during two consecutive years with the objective to determine shoot dry weight and Zn uptake and use efficiency in upland rice, dry bean, corn, and soybean during growth cycles. Shoot dry weight of four crops was significantly increased in an exponential quadratic fashion with increasing plant age. Rice and corn had higher shoot dry weights and grain yields than dry bean and soybean. Zinc concentration in rice and corn decreased in a quadratic fashion with increasing plant age. However, in dry bean and soybean, Zn concentration had a quadratic increase. Zinc uptake followed an exponential quadratic response in four crops, and it was higher in corn and upland rice than in dry bean and soybean. Zinc use efficiency in shoot dry‐weight production had significant quadratic responses in upland rice and soybean with increasing plant age. In corn, Zn use efficiency for shoot dry‐weight production was linear as a function of plant age. Zinc use efficiency for grain production was maximum for corn and minimum for soybean. Hence, cereals had higher Zn use efficiency than legumes.

Zinc concentration in grain of dry bean and soybean was higher than in upland rice and corn, which is a desirable quality factor for human consumption so as to avoid Zn deficiency.     

Phosphorus Nutrition of Upland Rice,Dry Bean,Soybean, and Corn Grown on an Oxisol

Rice, dry bean, corn, and soybean are important food crops. Phosphorus (P) deficiency is one of the most yield-limiting factors for these crops grown on highly weathered Brazilian Oxisols. Four greenhouse experiments were conducted to determine P requirements of these four crops. The P levels used were 0, 50, 100, 200, and 400 mg kg^?1. Growth, yield, and yield components evaluated of four crop species were significantly increased with the application of P fertilization. Most of the responses were quadratic in fashion when the P was applied in the range of 0 to 400 mg kg^?1. Maximum grain yield of upland rice was obtained with the application of 238 mg P kg^?1 of soil, maximum dry bean grain yield was obtained with the application of 227 mg P kg^?1 of soil, and maximum grain yield of soybean was obtained with the application of 224 mg P kg^?1 of soil. Maximum shoot growth of corn was obtained with the addition of 323 mg P kg^?1 of soil. Most of the growth and yield components had significant positive association with grain yield or shoot dry weight. Phosphorus concentration and uptake were greater in the grain compared to straw in upland rice and dry bean plants. Overall, P-use efficiencies decreased with increasing P rates.     

Soil Phosphorous Influence on Growth and Nutrition of Tropical Legume Cover Crops in Acidic Soil

In tropical regions, use of cover crops in crop production is an important strategy in maintaining sustainability of cropping systems. Phosphorus (P) deficiency in tropical soils is one of the most yield-limiting factors for successful production of cover crops. A greenhouse experiment was conducted to evaluate influence of P on growth and nutrient uptake in 14 tropical cover crops. The soil used in the experiment was an Oxisol, and P levels used were low (0 mg P kg^?1), medium (100 mg P kg^?1) and high (200 mg P kg^?1). There was a significant influence of P and cover crop treatments on plant growth parameters. Phosphorus X cover crops interaction for shoot dry weight, root dry weight and root length was significant, indicating different responses of cover crops to variable P levels. Based on shoot dry weight efficiency index (SDEI), legume species were classified into efficient, moderately efficient or inefficient groups. Overall, white jack bean, gray mucuna bean, mucuna bean ana and black mucuna bean were most P efficient. Remaining species were inefficient in P utilization. Macro- and micronutrient concentrations (content per unit dry weight of tops) as well as uptakes (concentration x dry weight of tops) were significantly (P < 0.01) influenced by P as well as crop species treatments, except magnesium (Mg) and zinc (Zn) concentrations. The P x crop species interactions were significant for concentration and uptake of all the macro and micronutrients analyzed in the plant tissues, indicating concentrations and uptake of some nutrients increased while others decreased with increasing P levels. Hence, there was an antagonistic as well as synergetic effect of P on uptake of nutrients. However, uptake of all the macro and micronutrients increased with increasing P levels, indicating increase in dry weight of crop species with increasing P levels. Overall, nutrient concentration and uptake in the top of crop species were in the order of nitrogen (N) > potassium (K) > calcium (Ca) > Mg > sulfur (S) > P for macronutrients and iron (Fe) > manganese (Mn) > zinc (Zn) > copper (Cu) for micronutrients. Interspecific differences in shoot and root growth and nutrient uptake were observed at varying soil P levels     

PHOSPHORUS UPTAKE AND USE EFFICIENCY IN FIELD CROPS

Phosphorus (P) is required by crop plants for many physiological and biochemical functions. Knowledge of phosphorus uptake and its use by crop plants is essential for adequate management of this essential nutrient. A field experiment was conducted during four consecutive years to determine P uptake and use efficiency by upland rice, dry bean, corn and soybean grown in rotation on a Brazilian Oxisol. Plant samples were taken at different growth stages during the growth cycle of each crop for phosphorus analysis. Phosphorus concentration (content per unit dry matter) significantly decreased in a quadratic fashion with the advancement of plant age in four crop species. Phosphorus concentration was higher in legumes compared to cereals. Phosphorus uptake in shoot, however, significantly increased in an exponential quadratic fashion with the advancement of plant age of crop species. At harvest, P uptake was higher in grain compared to shoot, indicating importance of this element in improving crop yields. Phosphorus use efficiency (grain or straw yield per unit P uptake) was higher in cereals compared to legumes. The P use efficiency for grain production was 465 kg kg^?1 for upland rice, 492 kg kg^?1 for corn, 229 kg kg^?1 for dry bean and 280 kg kg^?1 for soybean. The higher P use efficiency in cereals was associated with higher yield of cereals compared to legume species.     

Growth,Nutrient Uptake,and Use Efficiency in Dry Bean in Tropical Upland Soil

Dry bean (Phaseolus vulgaris L., cv. ‘BRS Requinte’) is an important legume crop and nutrient availability is one of the most yields limiting factors for bean production in tropical upland soils. A greenhouse experiment was conducted in Brazilian Oxisol to study growth, nutrient uptake, and use efficiency of macro- and micronutrients during growth cycle of bean plant. Plants were harvested at 15, 30, 45, 60, 73, and 99 days after sowing for determination of growth parameters and uptake of nutrients. Root dry weight, shoot dry weight and leaf trifoliate increased significantly (P< 0.01) in a quadratic fashion with the advancement of plant age. However, root-shoot ratio decreased significantly with increasing plant age. Concentrations of nitrogen (N), calcium (Ca), magnesium (Mg), and zinc (Zn) decreased with the advancement of plant age. However, concentrations of phosphorus (P), potassium (K), copper (Cu), and manganese (Mn) increased significantly with the advancement of plant age. Accumulation of macro- and micronutrients significantly increased with the increasing plant age. Accumulation of N, P, K and Cu was higher in the grain compared with root and shoot, indicating relatively higher importance of these nutrients in improving grain yield of dry bean. Nitrogen, P and Cu use efficiency was higher for shoot weight compared to grain weight. For grain production, nutrient use efficiency was in the order of Mg > Ca > P > K > N for macronutrients and Cu > Zn = Mn for micronutrients.     

Influence of pH on growth and nutrient uptake by crop species in an Oxisol

Abstract

Crop growth in Oxisols is known to be limited by high soil acidity and low levels of basic cations. Five greenhouse experiments were conducted to evaluate the effects of soil pH on the growth and nutrient uptake of upland rice (Oryza sativa L.), wheat (Triticum aestivum L.), corn (Zea mays L.), common bean (Phaseolus vulgaris L.), and cowpea (Vigna unguiculata L. Walp.). Six levels of soil pH (4.1, 4.7, 5.3, 5.9, 6.6, and 7.0) were achieved by addition of various levels of CaCO₃. Crop species responded differently to pH, reflecting the genetic diversity among species. Higher dry matter accumulation in roots and tops of rice, corn, and cowpea was observed at acidic pH ranges indicating that these species are tolerant to soil acidity. However, increasing soil pH enhanced dry matter accumulation in roots and tops of wheat and common bean, reflecting their intolerance to soil acidity. In all of the crop species, uptake of calcium (Ca) and magnesium (Mg) decreased with a decrease in soil pH. Overall uptake of zinc (Zn), manganese (Mn), and iron (Fe) in all species increase with a decrease in soil pH. Higher pH in an Oxisol might induce micronutrient deficiencies; therefore, one has to avoid overliming. In general, increasing soil pH decreased the uptake of nitrogen (N), phosphorus (P), and potassium (K) in rice, but uptake of these elements increased in wheat, corn, and common bean. In order to achieve the full genetic potential of any given species on an Oxisol, one needs to consider the species tolerance to soil acidity and its nutrient demand.     

Nitrogen,Phosphorus and Potassium Interactions in Upland Rice

Upland rice is an important crop in South America, including Brazil. Nutrient interactions are important in determining crop yields. A greenhouse experiment was conducted to evaluate interaction among nitrogen (N), phosphorus (P), and potassium (K) in upland rice production. The treatments applied to upland rice grown on an Oxisol were three levels of N (N₀, N₁₅₀ and N₃₀₀ mg kg^?1), three levels of P (P₀, P₁₀₀ and P₂₀₀ mg kg^?1) and three levels of K (K₀, K₁₀₀ and K₂₀₀ mg kg^?1). These treatments were tested in a 3 × 3 × 3 factorial arrangement. Grain yield, shoot dry weight, plant height, root dry weight, maximum root length, panicle number, 1000-grain weight, and grain harvest index were significantly influenced by N, P, and K treatments. The treatment that did not receive P fertilization did not produce panicle or grain. Hence, P was most yield-limiting nutrient compared to two other nutrients. At the N₀P₀K₀ treatment, rice did not produce grains, indicating severe deficiency of these nutrients in Brazilian Oxisols. Maximum grain yield was obtained with the N₃₀₀P₂₀₀K₂₀₀ treatment. Grain yield had significant positive association with plant height, shoot dry weight, root dry weight, maximum root length, 1000-grain weight, panicle number, and grain harvest index. Among these growth and yield components, shoot dry weight had the highest positive association with grain yield and root length minimum positive association with grain yield. Hence, adopting adequate soil and crop management practices can improve growth and yield components and increase grain yield of upland rice.     

Upland rice,common bean,and cowpea response to magnesium application on an oxisol

Abstract

Even though Mg is an essential nutrient. the response of upland rice, common bean, and cowpea to Mg application has not been adequately documented in Brazilian oxisols. This study was conducted to examine the influence of Mg application on growth and nutrient uptake by upland rice (Oryza sativa L.), common bean (Phaseolus vulgaris L.), and cowpea (Vigna unguiculata L. Walp.) on an oxisol. Magnesium levels in the soil were created at sowing by application of MgO at rates of 0.30, 1.05, 1.15, 1.33, 3.52, and 6.22 cmol Mg/kg of soil. Application of Mg did not have a significant beneficial effect on dry weight of roots and tops of rice and cowpea. Common bean root and top dry weights were increased with Mg applications up to 1 cmol Mg/kg of soil. Uptake of N, P, K, Ca, Cu, Zn, Fe, and Mn by the three crops was significantly (P < 0.01) decreased by increasing Mg levels in the soil. Results related to changes in chemical properties of soil with the application of Mg are also presented.     

Nutrient Uptake and Use Efficiency of Dry Bean in Tropical Lowland Soil

Dry bean is an important source of protein for the population of South America, and yield of this legume is very low in this continent. Knowledge of nutrient uptake and use efficiency of a crop is fundamental to improve yield. A greenhouse experiment was conducted to evaluate growth, nutrient uptake, and use efficiency of dry bean (Phaseolus vulgaris L., cv. BRS Valente) during the growth cycle. Plant samples were collected at 15, 30, 45, 60, 73, and 94 days after sowing. Root dry weight, maximum root length, shoot dry weight, and number of trifoliates were significantly increased in a quadratic fashion with the advancement of plant age. Root dry weight and number of trifoliates had significant positive association with shoot dry weight. Uptake of nutrients in the grain was in the order of nitrogen (N) > potassium (K) > calcium (Ca) > magnesium (Mg) > phosphorus (P) > iron (Fe) > manganese (Mn) > zinc (Zn) > copper (Cu). Hence, it can be concluded the N requirements for bean is greatest and Cu is minimal compared to other essential nutrients for grain yield. Uptake efficiency for root, shoot, and grain production was in the order of P > Mg > Ca > K > N > Cu > Zn > Mn > Fe. The greatest P-use efficiency among macro- and micronutrients can be considered a positive aspect of mineral nutrition of bean, because recovery efficiency of P in acidic Inceptsols is less than 20%.     

Rice and common bean growth and nutrient concentration as influenced by aluminum on an acid lowland soil

Aluminum (Al) toxicity is a major limiting factor for crop production in many acid soils in Brazil. Two greenhouse experiments were conducted to evaluate response of rice (Oryza saliva L.) and common bean (Phaseolus vulgaris L.) to Al levels on a Low Humic Gley acid soil. The Al levels created by liming were: 0,0.03, 0.10, 0.23, 1.03, and 3.83 cmol_c kg^‐1 of soil. Rice dry matter and grain yield were significantly improved (P<0.05) with increasing Al levels in the soil solution. However, common bean dry matter as well as grain yield were significantly (P<0.01) decreased with increasing Al levels. At 3.83 cmol_c Al kg^‐1 of soil, bean did not produce any dry matter or grain yield. On an average, Al decreased nutrient concentrations in the tops of rice plant except zinc (Zn) and manganese (Mn), but in bean crop almost all the nutrients concentrations were increased with increasing Al levels. Rice showed tolerance to Al toxicity, whereas, common bean was susceptible to toxicity of this element. For successful intensive crops production lime application will be necessary in Varzea soils especially for legume production.     

Comparative Efficiency of Phosphorus Sources for Upland Rice Production

Rice (Oryza sativa L.) is a staple food for more than 50% of the world’s population, and phosphorus (P) is one of the most yield-limiting nutrients for rice production in tropical acidic soils worldwide. A greenhouse experiment was conducted to evaluate efficiency of six P sources for upland rice production. The P sources used were simple superphosphate (SSP), polymer-coated SSP (PSSP), triple superphosphate (TSP), polymer-coated TSP (PTSP), monoammonium phosphate (MAP), and polymer-coated MAP (PMAP). There were four P rates [50, 100 200, and 400 mg phosphorus (P) kg^?1] applied with four sources plus one control treatment [0 mg phosphorus (P) kg^?1]. Plant height, straw yield, grain yield, panicle density, root dry weight, maximum root length, and 1000-grain weight were significantly increased with increasing P rates in the range of 0 to 400 mg P kg^?1. However, P-use efficiency (mg grain produced per mg P applied) was decreased with increasing P rate. Based on regression equation, overall maximum plant height was obtained with the application of 235 mg P kg^?1, maximum straw yield with the application of 265 mg P kg^?1, and maximum grain yield at 227 mg P kg^?1. Based on maximum grain yield, the P source were classified as PMAP > SSP = MAP > PSSP > TSP > PTSP in the upland rice production efficiency. Overall, maximum panicle density was obtained with the addition of 231 mg P kg^?1 and maximum 1000-weight was obtained with the addition of 226 mg P kg^?1. Similarly, overall root dry weight and maximum root length were achieved with the application of 261 and 298 mg P kg^?1 of soil. Most of the growth and yield components had a significant positive association with grain yield. Optimum soil acidity indices such as pH; exchangeable calcium (Ca), magnesium (Mg), and potassium (K); Ca, Mg, and K saturation; base saturation; and acidity saturation were established for maximum upland rice grain yield.     

Screening Upland Rice Genotypes for Manganese‐use Efficiency

Manganese (Mn) deficiency in upland rice grown after common bean or soybean, which received adequate rate of liming on highly weathered Oxisols, is observed. A greenhouse experiment was conducted to evaluate Mn‐use efficiency of 10 promising upland rice genotypes. The genotypes were grown on an Oxisol at 0 mg Mn kg^?1 (natural soil Mn level) and 20 mg Mn kg^?1 of soil applied as manganese sulfate. Grain yield, panicle number, and grain harvest index (GHI) were significantly (P < 0.01) influenced by genotype. However, shoot dry weight was significantly affected by Mn as well as genotype treatments. Manganese uptake in the shoot as well as in the grain was also affected by genotype treatment. On the basis of Mn‐use efficiency (mg grain weight/mg Mn accumulated in shoot and grain), genotypes were classified as efficient and responsive (ER), efficient and nonresponsive (ENR), nonefficient and responsive (NER), and nonefficient and nonresponsive (NENR). Genotypes Carisma, CNA8540, and IR42 were classified as ER, and genotypes CNA8557 and Maravilha were classified as ENR. Genotype Caipo was in the group NER, and in the NENR group were genotypes Bonança, Canastra, Caraja, and Guarani. From a practical point of view, genotypes that produce high grain yield at a low level of Mn and respond well to Mn additions are the most desirable because they are able to express their high yield potential in a wide range of Mn availability.     

Yield,Potassium Uptake,and Use Efficiency in Upland Rice Genotypes

Potassium (K) is an essential nutrient for higher plants. Information on K uptake and use efficiency of upland rice under Brazilian conditions is limited. A greenhouse experiment was conducted with the objective to evaluate influence of K on yield, K uptake, and use efficiency of six upland rice genotypes grown on Brazilian Oxisol. The K rate used was zero (natural soil level) and 200 mg K kg^–1 of soil. Shoot dry weight and grain yield were significantly influenced by K level and genotype treatments. However, K × genotype interactions were not significant, indicating similar responses of genotypes at two K levels for shoot dry weight and grain yield. Genotypes produced grain yield in the order of BRS Primavera > BRA 01596 > BRSMG Curinga > BRS 032033 > BRS Bonança > BRA 02582. Potassium concentration in shoot was about sixfold greater compared to grain, across two K levels and six genotypes. However, K utilization efficiency ratio (KUER) (mg shoot or grain yield / mg K uptake in shoot or root) was about 6.5 times greater in grain compared to shoot, across two K level and six genotypes. Potassium uptake in shoot and grain and KUER were significantly and positively associated with grain yield. Soil calcium (Ca), K, base saturation, acidity saturation, Ca saturation, K saturation, Ca/K ratio, and magnesium (Mg)/K ratio were significantly influenced by K application rate.     

Potassium-Use Efficiency in Upland Rice Genotypes

Potassium (K) uptake is greatest among essential nutrients for rice. Data related to yield, yield components, and K-use efficiency by upland rice genotypes are limited. A greenhouse experiment was conducted to evaluate influence of K on growth, yield and yield components, and K-use efficiency by upland rice genotypes. Potassium levels applied to an Oxisol were zero (natural K level) and 200 mg K kg¹ of soil and 20 upland rice genotypes were evaluated. Plant height, shoot dry weight, grain yield, 1000-grain weight, and spikelet sterility were significantly affected by K and genotype treatments. Genotypes Primavera and BRA 1600 were the most efficient and genotype BRAMG Curinga was most inefficient in producing grain yield. Plant growth (plant height and shoot dry weight) and yield components (panicle number, grain harvest index, 1000-grain weight, and panicle length) were significantly and positively associated with grain yield. However, spikelet sterility was significantly and negatively correlated with grain yield.     

Influence of pH on Productivity,Nutrient Use Efficiency by Dry Bean,and Soil Phosphorus Availability in a No‐Tillage System

Abstract

Low pH is one of the most yield‐limiting factors for crop production in Cerrado soils. The objective of this study was to determine influence of soil pH on grain yield and its components, and use of nutrients by dry bean in a no‐tillage system in an Oxisol (Typic Haplorthox) of the Cerrado region of Brazil. Five field experiments were conducted for three consecutive years. The pH levels were low (5.3), medium (6.4), and high (6.8), created by applying lime at the rates of 0, 12, and 24 Mg ha^?1. Grain yield and its components were significantly influenced by soil pH. Adequate pH for grain yield and its components was 6.4. Maximum variation in grain yield was measured by shoot dry weight, and minimum variation was due to 100‐grain weight. Nutrient utilization efficiency was in the order of magnesium (Mg) > phosphorus (P) > calcium (Ca) > potassium (K) > nitrogen (N) > copper (Cu) > manganese (Mn) > zinc (Zn) > iron (Fe). Soil extractable P increased linearly with increasing pH in the range of 5.3 to 7.3. These results show that adequate soil pH is an important soil acidity index in improving bean yield in Brazilian Oxisols.     

半干旱区长期施肥对作物产量和土壤肥力的影响

本文通过１５年的定位试验,研究了等氮等磷条件下不同肥料种类对作物产量及土壤养分供应能力的影响。结果表明:１、施用化肥与施用各种有机肥处理间产量差异不显著,但以施用化肥处理产量最高,全年产量为６５０８.５ｋｇ／ｈｍ2;２、各施肥处理均不同程度地促进了土壤全量养分和速效养分的增加;３、高碳类有机肥对土壤有机无机复合状况及腐殖质结合形态有较好的效果;４、对土壤酶活性影响较大,尤其是提高了土壤中蔗糖酶和脲酶的活性,绿肥表现最佳;５、对土壤水分类型及孔隙组成也有一定的影响,提高了土壤水分含量,改善了土壤物理性状;６、增加了土壤团聚体的含量,促进了微团聚体的形成,提高了团聚度和团聚水平     

Multiple-nutrient limitation of upland rainfed rice in ferralsols: a greenhouse nutrient-omission trial

Abstract

To optimize the nutrient management of upland rice production on tropical ferralsols, a greenhouse experiment was established using the multi-nutrient omission approach. A reciprocal soil origin-rice cultivar transplant experiment was also conducted to better understand the relative contributions of the soil origin and the rice cultivar in rice nutrient limitation. We tested the deficiency of seven major and secondary nutrients [nitrogen (N), phosphorus (P), potassium (K), sulfur (S), calcium (Ca), magnesium (Mg), and silicon (Si)] and a solution of six micronutrients (B, Mn, Cu, Co, Na, Mo) likely to limit the growth of two upland rice cultivars, Chhomrong Dan and Nerica 4, on two Ferralsols from the highlands of Madagascar. We found severe multiple nutrient deficiencies. For both cultivars, P, Ca, N, Mg omission significantly depressed the shoot and root dry biomass and their amounts in plant tissues. However, the main limiting nutrients were not the same in both soils. We conclude that the multinutrient deficiencies observed for rice growth in the Ferralsols are site-specific, even though P limitation appears to be in common, and requires a holistic consideration of the mineral fertility, including micronutrients.     

Straw mulching with fertilizer nitrogen: An approach for improving crop yield,soil nutrients and enzyme activities

Field experiments were conducted to study soil properties, soil enzymes activities, water use efficiency (WUE) and crop productivity after six years of soya bean straw mulching in the semi‐arid conditions of China. The experiment included four treatments: CK (Control), N (240 kg N ha^‐1), H (soya bean straw mulching at half rate 700 kg ha^‐1 with 240 kg N ha^‐1) and F (soya bean straw mulching at full rate 1,400 kg ha^‐1 with 240 kg N ha^‐1). Soil organic carbon (SOC), soil labile organic carbon (LOC), soil available N (AN), available P (AP) and enzyme activities were analysed after wheat harvesting in 2016 and 2017. Results show that straw amounts had positive effects on the soil fertility indices being higher for treatment F. The SOC, LOC, AN, AP and enzyme activities (i.e. saccharase, urease and alkaline phosphatase) were in the order of F > H > N > CK. High wheat grain yield and WUE were observed for F treatment. A total of six years mulching along with 240 kg ha^‐1 nitrogen fertilizer application is sufficient for wheat yield stability and improving soil properties except urease activities in the semi‐arid condition of China. However, the straw mulching amount should be further studied with minimum nitrogen fertilizer for an environment‐friendly and effective approach for improving the soil biological properties with adequate crop production on a sustainable basis in the semi‐arid region of China.     

Corn-soybean intercropping and nitrogen rates affected crop nitrogen and carbon uptake and C:N ratio in upland red soil

The objective of this research was to determine the effect of corn-soybean intercropping and nitrogen rates on crop biomass, nitrogen (N) and carbon (C) accumulation, and crop C:N ratio in upland red soil. Crop dry matter yields, nitrogen and carbon contents (including grain, straw and root) were measured. Compared with sole corn, corn dry matter yield and carbon accumulation decreased in intercropped soybean. Intercropping decreased the corn C:N ratio, whereas it increased soybean C:N ratio. Nitrogen application significantly increased corn yield, nitrogen and carbon accumulation, but reduced those of soybean. Nitrogen application decreased corn straw C:N ratio and increased soybean straw C:N ratio in most intercropping systems. In conclusion, intercropping and nitrogen rates affected the growth of corn and soybean, changed the allocations of nitrogen and carbon, and altered C:N ratios in different parts of the crops.