Organic farming promotes selective uptake of glycine over nitrate uptake by pakchoi

ABSTRACT

Understanding how plants use of various nitrogen (N) sources is important for improving plant N use efficiency in organic farming systems. This study investigated the effects of farming management practices (organic and conventional) on pakchoi short-term uptake of glycine (Gly), nitrate (NO₃ ^?) and ammonium (NH₄ ⁺) under two N level conditions. Results showed that plant N uptake rates and N contributions from the three N forms in the low N (0.15 μg N g^?1 dry soil) treatment did not significantly differ between the organic and conventional soils, except the significantly greater Gly contribution in organic soil at 24 h after tracer addition. Under high N (15 μg N g^?1 dry soil) conditions, the N uptake rates, uptake efficiencies, and N contributions of Gly and NH₄ ⁺-N were significantly greater in pakchoi cultivated in the organic soil compared to conventional soil, whereas the N uptake rates and N contributions from NO₃ ^–-N decreased in pakchoi cultivated in the organic soil. The greater Gly-N uptake in plants grown in high-N treated organic soil may be related to the greater gross N transformation, Gly turnover rate and the increased expression of an amino acid transporter gene BcLHT1. Intact Gly contributed at most 6% to Gly-derived N at 24 h after tracer additions, which accounting for about 1.24% of the total N uptake in organic soil. Our study suggested that Gly-N and other organic source N might serve as a more important compensatory N source for plants in organic farming.     

Effects of nitrogen rate and nitrogen form on glycine uptake by pakchoi (Brassica chinensis L.) under sterile culture

It is well known that plants are capable of taking up intact amino acids. However, how the nitrogen (N) rates and N forms affect amino acid uptake and amino acid nutritional contribution for plant are still uncertain. Effects of the different proportions of nitrate (NO₃^?), ammonium (NH₄⁺) and ¹⁵N-labeled glycine on pakchoi seedlings glycine uptake were investigated for 21 days hydroponics under the aseptic media. Our results showed that plant biomass and glycine uptake was positively related to glycine rate. NO₃^? and NH₄⁺, the two antagonistic N forms, both significantly inhibited plant glycine uptake. Their interactions with glycine were also negatively related to glycine uptake and glycine nutritional contribution. Glycine nutritional contribution in the treatments with high glycine rate (13.4%–35.8%) was significantly higher than that with low glycine rate (2.2%–13.2%). The high nutritional contribution indicated amino acids can serve as an important N source for plant growth under the high organic and low inorganic N input ecosystem.     

Growth,Nitrate Accumulation,and Macronutrient Concentration of Pakchoi as Affected By External Nitrate-N: Amino Acid-N Ratio

ABSTRACT

A study was carried out to determine the influence of nitrogen (N) sources on the growth, nitrate (NO₃ ^?) accumulation, and macronutrient concentrations of pakchoi (Brassica chinensis L.) in hydroponics. Plants were supplied with NO₃ ^? and two amino acids (AA), glutamic acid (Glu), and glutamine (Gln), at six NO₃ ^?-N/AA-N molar ratios: (1) 100:0, (2) 80:20, (3) 60:40, (4) 40:60, (5) 20:80, (6) 0:100. The total N concentration was 12.5 mmol/L for all treatments in nutrient solutions. Both AAs reduced plant growth with decreasing NO₃ ^?-N/AA-N ratios, but the reduction was for Gln than for Glu. At 80:20 NO₃ ^?-N: Gln-N ratio, the Gln had no significant effect on pakchoi fresh weights. Decreasing NO₃ ^?-N/AA-N ratios reduced NO₃ ^? concentrations in the plant, regardless of AA sources. Adding an appropriate portion of AA-N to nutrient solutions for hydroponic culture increased concentrations of N, phosphorus (P), and potassium (K) in pakchoi shoots. Substituting 20% or less of NO₃ ^?-N with Gln-N in hydroponic culture will increase the pakchoi quality by reducing NO₃ ^? concentration and increasing mineral nutrient concentrations in shoots without significant reduction of crop yields.     

Evaluating Bearberry Nitrogen Nutrition Using Hydroponic Cultures: Establishing Preliminary DRIS Norms

Abstract

This study was designed to explore nitrogen (N) nutrition in bearberry plants (Arctostaphylos uva‐ursi L.) using a hydroponic culture system. Two experiments were performed in which the total N concentration (34, 52, and 73 mg L^?1) and N‐NO₃ ^?:N‐NH₄ ⁺ ratio (50/50, 60/40, and 70/30 in %) in the nutrient solution were varied and effects on nutrient uptake [N, phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg)] and foliar composition determined. Highest‐quality plants were yielded using a N level of 73 mg L^?1 and a N‐NO₃ ^?:N‐NH₄ ⁺ ratio of 50/50. Standard nutrient values for foliar tissue were obtained for bearberry plants growing in these hydroponic cultures for their use as preliminary norms in the diagnosis and recommendation integrated system (DRIS). In a subsequent complementary experiment, these norms were used in the DRIS procedure and applied to plants growing in solutions of varying K concentrations. It was found that the DRIS norms established in the hydroponic experiments were able to account for changes in nutrient limiting factors produced in response to the varying K concentrations in the nutrient solution. The results obtained will be useful for the nutritional diagnosis of bearberry plants.     

Iron Metabolism in Tomato and Watermelon Plants: Influence of Nitrogen Source

Abstract

Tomato and watermelon plants were grown in nutrient solutions in which nitrogen (N) was supplied as NO₃ ^? (6 mM‐N) or NH₄ ⁺ (6 mM‐N). The experiments were conducted to evaluate the effect which different N sources exert on iron (Fe) uptake and accumulation, on the enzymatic activities of aconitase (Aco), chelate reductase (FeCH‐R), peroxidase (POD), catalase (CAT), and Fe‐superoxide dismutase (FeSOD), and on biomass production. For both species of plants, fertilization with NH₄ ⁺ caused the total Fe concentration to be lower, in the roots and in the leaves in relation to the concentrations recorded in plants fertilized with NO₃ ^?. The response of the enzymes related to Fe correlated with their concentration. The plants treated with N?NO₃ ^? registered the highest activities in Aco, FeCH‐R, POD, and CAT for both tomato and watermelon. On the other hand, only in the tomato plants was the superoxide dismutase (SOD) activity appreciably influenced primarily by NH₄ ⁺, due possibly to the toxic effect of this N source. Finally, in relation to biomass production, fertilization with NH₄ ⁺ drastically reduced growth in the tomato plants, while in watermelon plants, no significant alteration was detected in dry‐matter production, regardless of the N form used. It was concluded that the response of the parameters analyzed to NH₄ ⁺ fertilization, in tomato and watermelon, compared to fertilization with NO₃ ^? was similar. By contrast, tomato plants, but not watermelon plants, were negatively influenced by NH₄ ⁺.     

Effect of Amino Acid Fertilization on Nitrate Assimilation of Leafy Radish and Soil Chemical Properties in High Nitrate Soil

Abstract

The objective of the present work was to investigate the corresponding uptake and assimilation of nitrate (NO₃ ^?) in leafy radish and effects on soil chemical properties by foliar application of amino acid fertilizer (AAF). The activity of the enzymes related to the process of NO₃ ^? reduction (NR: nitrate reductase; NiR: nitrite reductase; GS: glutamine synthetase) and the content of NO₃ ^?, total N, and the end products of this process (amino acids and proteins) were analyzed. The soils were sampled twice, and some chemical properties were analyzed. The results of this study showed that application of AAF increased biomass production, and nitrogen (N) utilization in the treatment of a low rate of AAF increased 55% over the control. In addition, the activities of the enzymes were affected differently depending on applied rate of AAF. Furthermore, the NO₃ ^? content was reduced 4–24%, and total N content was increased 14–32% by AAF treatments. Finally, application of AAF improved uptake efficiency of N from soil and prevented N loss by leaching.     

Supplements of Nickel Affect Yield,Quality, and Nitrogen Metabolism When Urea or Nitrate is the Sole Nitrogen Source for Cucumber

ABSTRACT

Influences of nickel (Ni) concentrations in the nutrient solution on yield, quality, and nitrogen (N) metabolism of cucumber plants (Cucumis sativus cv ‘RS189’ and ‘Vikima’) were evaluated when plants were grown either with urea or nitrate as the sole N source. The cucumber plants were treated with two N sources, urea and nitrate as sodium nitrate (NaNO₃) at 200 mg L^?1, and three concentrations of Ni as nickel sulfate (NiSO₄·6H₂O; 0, 0.5, and 1 mg L^?1). Treatments were arranged in a randomized block design with six replicates. The highest concentration of Ni in the leaves (1.2 mg kg^?1 Dwt) was observed in the urea-fed plants at 1 mg L^?1 Ni concentration. Additions of Ni up to 0.5 mg L^?1 had no effect on the fruit Ni concentration in the both urea and nitrate-fed plants. Yield significantly (p < 0.05) increased with the Ni supplements from 0 to 0.5 mg L^?1 (10 and 15% in ‘RS189’ and ‘Vikima’, respectively), but decreased when 1 mg L^?1 Ni applied to the solutions in urea-fed plants. Nitrate-fed plants had a higher percentage of total soluble solids compare to those urea-fed plants. Nitrate concentrations of the fruits in urea-fed plants in both cultivars were reduced by approximately 50% compared to those nitrate-fed plants. The reduction of nitrate concentration in the fruits became more pronounced as the Ni concentration increased in the solution. The rate of photosynthesis (Pn) increased with the increase of the Ni concentration in the solution with urea-fed plants. Both N concentration and nitrate reductase (NR) activity of young leaves were higher in urea-fed plants at 0.5 mg l^?1 Ni concentration. Ni supplements enhanced the growth and yield of urea-fed plants by increasing Pn, N concentration and NR activity. It can be concluded that Ni supplements (0.5 mg l^?1) improve yield, quality, and NR activity in urea-fed cucumber plants.     

Kinetics of soil microbial uptake of free amino acids

 Amino acids and proteins typically form the biggest input of organic-N into most soils and provide a readily available source of C and N for soil microorganisms. Amino acids can also be taken up directly by plant roots, providing an alternative source of available soil N. However, the degree to which plants can compete against the soil microbial population for amino acids in soil solution remains poorly understood. The aim of this study was to measure the rate of microbial uptake of three contrastingly charged ¹⁴C-labelled amino acids (glutamate^1–, glycine⁰, lysine^0.9+) over a wide concentration range (0.1–5 mM) and in two contrastingly managed soils varying in their degree of erosion, organic-C content and microbial biomass. Amino acid uptake was concentration dependent and conformed to a single Michaelis-Menten equation. The mean maximum amino acid uptake rate (V _max) for the non-eroded (control) soil (high organic-C, high biomass) was 0.13±0.02 mmol kg^–1 h^–1, while half maximal uptake occurred at a concentration (K _m) of 2.63±0.07 mM. Typically, V _max was fourfold lower and K _m twofold lower in the eroded soil (low available organic-C, low biomass) compared to the non-eroded (control) soil. Amino acid substrate concentration had little effect on the proportion of amino acid utilized in catabolic versus anabolic metabolism and was similar for both. While the results obtained here represent the summation of kinetics for a mixed soil population, they indicate that amino acid uptake is saturated at concentrations within the millimolar range. Because the affinity constants also were similar to those described for plant roots, we hypothesized that competition for amino acids between plants and microbes will be strong in soil but highly dependent upon the spatial distribution of roots and microbes in soil. Received: 2 March 2000     

Nitrate influx in rose plants during day-night cycle

In herbaceous plants grown in controlled environmental conditions nitrate (NO₃^?) uptake increases during the day and decreases in the night. The aim of this work was to measure NO₃^? uptake rates along the day-night cycle, in rose (Rosa hybrida L.) plants grown under controlled environmental conditions. Two independent experiments were conducted inside a growth chamber at 20 ºC and 25 ºC, using rose mini-plants cv. Texas, grown in a hydroponic nutrient film technique (NFT) set-up with at 3.0 mol m^?3 NO₃^? concentration. Dry matter and nitrogen (N) accumulation were registered during growth and NO₃^? uptake rates were measured during a day-night cycle, using ¹⁵N as ¹⁵NO₃^?. In both experiments the hourly estimated N-NO₃^? accumulation rates are near to the measured uptake rates of ¹⁵NO₃^? and nitrate uptake decrease during the day and increase in the night, in contrast with the herbaceous plants. Results are discussed on the basis of N plant demand and carbohydrates availability.     

Influence of the Modification of Nutritional Parameters in Aglaonema commutatum: K+, Ca2+, Mg2+ and Na+

Abstract

This trial was carried out to establish an appropriate nutrient solution for Aglaonema commutatum and to investigate the nutritional effects generated by modifications in the solution. Six treatments were tested: control (T₀; pH 6.5, E.C. 1.5 dS m^?1, 6 mmol L^?1 NO₃ ^?‐N, and 6 mmol L^?1 K⁺); high nitrogen (N) level (T₁; 9 mmol L^?1 6:3 NO₃ ^?–NH₄ ⁺); N form (T₂; 6 mmol L^?1 N‐NH₄ ⁺); high K⁺ level (T₃; 12 mmol L^?1 K⁺); high electrical conductivity (T₄; E.C. 4 dS m^?1, 25 mmol L^?1 NaCl), and basic pH (T₅; pH 8). At the end of the cultivation, leaf, shoot, and root dry weights and elemental concentrations were determined. Nutrient contents and total plant uptake were calculated from the dry weights and nutrient concentrations. Plant K⁺ uptake increased with application of K⁺ or basic nutrient solution. The uptake and transport of calcium (Ca) were enhanced by the use of NO₃ ^?‐N and inhibited by the presence of other cations in the medium (NH₄ ⁺, K⁺, Na⁺) and by basic pH. Magnesium (Mg) uptake increased with NO₃ ^?‐N application and with pH. Sodium (Na) uptake was the highest in the saline treatment (T₄), followed by the basic pH treatment. Sodium accumulation was detected in the roots (natrophobic plant), where the plant generated a physiological barrier to avoid damage. Dry weight did not differ significantly (p<0.05) among treatments except in the NaCl treatment. These results may help in the formulation of nutrient solutions that take into account the ionic composition of irrigation water and the physiological requirements of plants.     

Nitrate/ammonium ratio effects on nutrient solution pH,dry matter yield,and nitrogen uptake of sorghum 1

Abstract

Sorghum [Sorghum bicolor (L.) Moench] seedlings were grown in nutrient solutions in a growth chamber to investigate the effects of different ratios of NO₃ ^– and NH₄ ⁺ on nutrient solution pH, dry matter yield, and N uptake. Nutrient solutions and plant tissues were assayed throughout the time plants grew in the nutrient solutions.

Nutrient solution pH depended on source of N. The pH rose to near 8 with NO₃ ^– as the sole source of N and decreased to near or below 4 with NH₄ ⁺ added to the solutions. Upon depletion of NH₄ ⁺ from solution, pH values rose abruptly to near 8 and remained near this value throughout the duration of the experiments. Dry matter yield was generally higher for plants grown with some NH₄ ⁺ compared to plants grown with NO₃ ^– alone. Nitrogen uptake was generally higher in plants grown with the higher proportions of NH₄ ⁺. Nitrogen concentrations remained unchanged with plant age as NO₃ ^–/ NH₄ ⁺ ratio varied. For solutions low in NH₄ ⁺, N concentrations in roots increased with plant age. Severe Fe deficiency appeared in plants when solution pH reached and remained above 7.     

Effect of Nitrogen and Potassium Stress and Cultivar Differences on Potassium Ions and Nitrate Uptake in Sugarcane

ABSTRACT

This study was conducted to evaluate the effect of nitrogen (N) and potassium (K) stress on nitrate (NO₃ ^?) and potassium ion (K⁺) uptake of two sugarcane (Saccharum officinarum L.) cultivars known to differ with regard to their resistance to drought and salinity stress. The plants were hydroponically grown in a greenhouse and subjected to varying levels of N and K. Nitrogen and K stress increased root affinity for NO₃ ^? and K⁺ absorption by increasing apparent maximum uptake rate (V_max) and decreasing apparent affinity (K_m) for NO₃ ^? and K⁺ uptake in both cultivars. In addition, dry-matter allocation to roots increased with decreasing N and K supply. The results suggest that the acclimation to long-term N starvation in sugarcane involves regulation of both nitrate-specific assimilatory steps and growth responses. The cultivar ‘H69-8235,’ which was drought and salinity resistant, showed greater adaptability to a low- nutrient environment due to its higher root allocation and affinity for NO₃ ^? and K⁺ under N and K stress, suggesting that the resistance of sugarcane to multiple stresses may involve a general stress-response system.     

Salinity effects on nitrogen metabolism in plants – focusing on the activities of nitrogen metabolizing enzymes: A review

Nitrogen (N) metabolism is of great economic importance because it provides proteins and nucleic acids which in turn control many cellular activities in plants. Salinity affects different steps of N metabolism including N uptake, NO₃^? reduction, and NH₄⁺ assimilation, leading to a severe decline in crop yield. Major mechanisms of salinity effects on N metabolism are salinity-induced reductions in water availability and absorption, disruption of root membrane integrity, an inhibition of NO₃^? uptake by Cl^?, low NO₃^? loading into root xylem, alteration in the activities of N assimilating enzymes, decrease in transpiration, and reduction in relative growth rate which results in a lower N demand. However, the effects of salinity on N metabolism are multifaceted and may vary depending on many plant and soil factors. The present review deals with salinity effects on N metabolism in plants, emphasizing on the activities of N metabolizing enzymes in a saline environment.     

Protoplast culture utilization in studies on legume crops

Abstract

The available literature on whether or not foliar iron (Fe)-containing solutions can be one of the sustainable and low-cost strategies to increase Fe concentration in edible portions of staple food crops consisted of a few previous studies of Fe in plants, and mainly focused on Fe-deficiency remedies. Our experiment was carried out to examine the effects of foliar Fe-containing solutions on Fe enrichment and on the nutritional, cooking, and eating qualities of polished rice of the japonica ‘Bing 98110’ planted on a powdery loam soil under pot conditions. The results showed that Fe concentration in polished rice could be enriched with foliar Fe(II)-amino acids [the main formulation was the complex of 0.1% (w/v) FeSO₄ ^?7H₂O and 0.4% (w/v) compound amino acids, 18.6% N] application. Compared with the control, Fe concentration increased significantly, by 88.0%. Meanwhile, the positive effects on Zn concentration and protein and amino acid content improvement were found with boric acid (H₃BO₃, B) added to Fe(II)-amino acids foliar application. In detail, Zn concentration significantly increased (19.6%), and protein and lysine were increased significantly by 30.1 and 35.1%, respectively. Also the cooking and eating qualities were improved with foliar Fe(II)-amino acids and B compound spray.     

Water chemistry and nitrogen source affect foliar uptake efficiency in ‘champion’ bermudagrass

Abstract

Given the growing adoption and use of recycled irrigation across the turfgrass industry, there is importance in understanding the effects of irrigation chemistry on N uptake efficiency as it relates to various soluble N sources. The objective of this study was to determine interactive effects of three soluble N sources (ammonium sulfate, potassium nitrate, and urea) and three irrigation water sources (reverse osmosis (R.O.), sodic potable, and 2.5 dS m^?1 saline (SA)) on turfgrass performance and ¹⁵N nitrogen uptake efficiency following foliar N fertilization. Results demonstrated that although all water and N source treatments produced above-acceptable levels of quality in Champion bermudagrass, both N and water source significantly impacted nitrogen uptake efficiency. Following an eight-hour uptake period, approximately 40 to 70% of foliar-applied N (from a 0.5?g N m^?2 application) was recovered across all N sources. The highest uptake efficiency was noted with ammonium sulfate and urea treatments, with noticeably lower recoveries of N detected with potassium nitrate fertilization. Ammonium sulfate produced similar or improved turf quality to other N sources under R.O. and sodic potable irrigation, but reduced turf quality and green cover under saline irrigation. When water sources containing moderately high salinity levels (2.5 dS m^?1) are used, potassium nitrate (KNO₃) may provide the greatest turfgrass quality, however, its uptake efficiency may be lower than other N sources. The results suggest that soluble N source and tank mix and/or irrigation water chemistry may be important considerations for maximizing foliar uptake efficiency and minimizing potential for environmental loss.     

Arbuscular Mycorrhizal Mediated Nutrition in Plants

ABSTRACT

Arbuscular mycorrhizae (AM) are the symbiotic fungi that predominate in the roots and soils of agricultural crop plants. The most recognized beneficial effect of these fungi is to enhance host plant uptake of relatively immobile nutrients, in particular phosphorus (P), and several micronutrients. The AM fungi absorb inorganic P either from the soluble P pools in the soil, or from insoluble forms such as rock phosphates as well as from insoluble organic sources. Recent studies show that mycorrhizal fungi would have access to rock phosphate through localized alterations of pH and/or by the production of organic acid anions that may act as chelating agents. The AM colonization also improves plant N nutrition. Generally mycorrhizal symbiosis more influences on nitrogen (N) uptake and translocation if ammonium (NH₄ ⁺) rather than nitrate (NO₃ ^?) is the nitrogen source. However, under drought stress the role of mycorrhizae in NO₃ ^? transport to the root surface may be significant as the NO₃ ^? mobility is severely restricted due to its low concentration and diffusion rate under such circumstances. However, as yet little is known about the mechanism of N uptake by the AM fungi. Uptake of micronutrients is also influenced by mycorrhizal colonization.     

WHEAT RESPONSE TO NITROGEN SOURCE UNDER SALINE CONDITIONS

ABSTRACT

The influence of nitrogen (N) sources on biomass yield and nutrient uptake of wheat (Triticum aestivum L.) under saline conditions was studied in a greenhouse experiment. Six different forms of N {nitrate-N as Ca(NO₃)₂, urea-N [CO(NH₂)₂], ammonium-N as (NH₄)₂SO₄, nitrate-N+urea-N, nitrate-N+ammonium-N and a control (no N fertilizer)} were factorially combined with three levels of salinity to give a total of 18 treatments that were replicated three times. Each of the five levels of applied N was at the rate of 100?kg?ha^?1. The salinity levels (ECe) were 6.2 and 12.1?dSm^?1, denoted as S ₁ and S ₂ and untreated soil (S ₀), respectively. A basal dose of phosphorus (P) and potassium (K) was also applied. Five wheat plants were grown in each pot for six weeks. Data were collected for shoot and root biomass and shoot samples were analyzed for N, P, K, calcium (Ca), magnesium (Mg), sodium (Na), chloride (Cl), and micronutrients contents. Plant growth and nutrient uptake were influenced by both salinity and source of N. As expected, increasing salinity decreased dry matter production of shoot and root, whereas N application increased plant growth across all levels of salinity. The total dry biomass (shoot and root) of wheat was significantly higher in combined N treatments than in single sources. Irrespective of N forms most of the nutrient concentrations in the shoot was increased with increasing level of salinity. Among the fertilizers the concentration of cation was higher in nitrate-treated plants than in other forms of N. Ammonium-N and urea-N tended to inhibit the uptake of cations compared to nitrate-N under saline conditions. The trend for P and Cl concentration was almost opposite to that of cations concentration in the shoot. The uptake of nutrients seemed to be influenced by cation–anion balance in soil-plant system. Nitrogen concentration of shoot was greatly enhanced by all forms of N in the following order: Ni>NiAm>Am>NiUr>Ur>control. The interactive effect of salinity and fertilizer on iron (Fe), manganese (Mn), and zinc (Zn) contents was not consistent. Among the fertilizers the concentration of trace elements in the shoot was also not significantly different. It was concluded that the plant growth and nutrient concentration of shoot could depend upon N source and level of salinity. The mixed application of both ammoniacal and nitrate forms of N could possibly be conducive to plant growth in salt affected soils.     

Comparison of glycine uptake by pak choi in organic and conventional soil under different glycine concentrations: A pot study

Many studies have shown that plants can utilize organic N in the form of amino acids. However, it is unclear whether the glycine‐uptake capability responds differently to various farm management systems, and whether the interaction of farm management type with soil glycine concentrations affects the glycine uptake by plants. A pot experiment was conducted in which pak choi (Brassica campestris ssp. chinensis Makino var. communis Tsen et Lee) was grown in soil from organic and conventional agricultural systems for 15 d prior to labeling with 2‐¹³C, ¹⁵N‐glycine in a range of Gly concentrations (0, 0.005, 0.05, 0.5, 5, and 15 μg N g^?1 dry soil). The glycine uptake rate increased with increasing applied N concentrations, whereas the glycine recovery increased initially and then decreased. Regardless of glycine concentration, the glycine uptake rates of whole plants were moderate, but not significantly higher in organic than in conventional soil. The plant glycine recovery in organic soil was significantly higher than in conventional soil. Therefore, we suggest that pak choi glycine uptake differs under organic and conventional management systems. More research efforts should focus on the nutritional function of organic N in organic systems.     

A study on the improvement iron nutrition of peanut intercropping with maize on nitrogen fixation at early stages of growth of peanut on a calcareous soil

Abstract

A glasshouse study employing a split-root technique was conducted to investigate the influence of intercropping with maize (Zea mays L.) in a calcareous soil on N₂ fixation by peanut (Arachis hypogaea L.) at early stages of growth. In this intercropping system, competitive interactions between maize and peanut for N and improvement of Fe uptake were likely to be important factors affecting N₂ fixation of peanut. The experiment was comprised of three treatments which included treatment I: peanut monocropping; treatment II: maize/peanut intercropping (the major and the minor compartments with low N, 50 mg kg^?1); treatment III: maize/peanut intercropping (the major compartment with low N, 50 mg kg^?1 and the minor compartment with high, N 200 mg kg^?1). The minor compartment of treatment III was fertilized with 200 mg kg^?1 N for reducing or eliminating the competition of N coming from intercropping maize. Intercropping with maize corrected Fe chlorosis of peanut by significantly increasing plant Fe concentration and uptake. Compared with the monocropping treatment, iron uptake increased from intercropping treatment II and III by 22 and 24% per plant, 30 and 29% shoots, 38 and 60% nodules. Iron uptake by the root nodules was especially enhanced in the intercropping system. In contrast, intercropping with maize had little effect on NO₃ ^?1-N concentrations in the soil rhizosphere of peanut or on N concentrations and uptake by peanut compared with plants in monoculture. The results indicate that the improvement in Fe nutrition was an important factor promoting N₂ fixation by peanut in the intercropping system at the flowering stage of peanut growth, and that competition for N by intercropped maize had little effect on N₂ fixation by peanut under the experimental conditions.     

Influence of Ammonium and Nitrate Nutrition on Plant Growth and Zinc Accumulation by Indian Mustard

ABSTRACT

The source of nitrogen (N) used in soil fertility practices affects plant growth, nutrient absorption, and the availability of nutrients. Consequently, the potential of plants to extract zinc (Zn) from soils may be increased by controlling the ratio of NH₄ ⁺ to NO₃ ^? to maximize growth and Zn accumulation. The objectives of this research were to determine the effects of Zn supply and different molar ratios of NH₄ ⁺ to NO₃ ^? on growth and Zn accumulation in Indian mustard (Brassica juncea Czern.). In a factorial experiment with solution culture, Indian mustard (accession 182921) was supplied with two concentrations of Zn (0.05 and 4.0 mg L^?1) in combination with six N treatments with different molar percentage ratios of NH₄ ⁺ to NO₃ ^? (0:100, 10:90, 20:80, 30:70, 40:60, and 50:50) for three weeks. Zinc supplied at 0.05 mg Zn L^?1 represented a common concentration of Zn in solution culture, whereas 4.0 mg Zn L^?1 was excessive for plant nutrition. If the supply of Zn in solution was excessive, plants developed symptoms of foliar chlorosis, which became severe if plants were supplied with 80% of N as NO₃ ^?. Supplying high proportions of NO₃ ^? in the nutrient medium stimulated Zn accumulation, whereas increasing proportions of NH₄ ⁺ (up to 50% of the total N) enhanced shoot growth. The pH of nutrient solutions generally decreased with increasing proportion of NH₄ ⁺ in solutions and with increased Zn supply. The Zn phytoextraction potential of Indian mustard was maximized, at about 15 mg Zn plant^?1, if plants received 10% of the total N as NH₄ ⁺ and 90% as NO₃ ^?.