Growth, Survival, and Feed Conversion Rates of Hatchery-Reared Mutton Snapper Lutjanus analis Cultured in Floating Net Cages

Abstract.— The aquaculture performance of mutton snapper Lutjanus analis raised in floating net cages was assessed by measuring their growth, survival, and feed conversion rates during a growout trial conducted in a 3.2‐ha saltwater lake in the Florida Keys, Florida, USA. Approximately 10,500 hatchery‐reared finger‐lings were stocked in two circular, high‐density polyethylene (HDPE) net cages of 7‐m diameter × 7‐m deep (300 m²) and 10‐m diameter × 7‐m deep (600 m³) dimensions. Cages were stocked at 25 fish/m³ (3.2 kg/m³) and 5 fish/m³ (0.72 kg/m³), respectively. Fish grew from a mean of 16.5 g to 302.8 g (25.6 cm TL) in 246 days in the former cage and from a mean of 42.3 g to 245.6 g (23.8 cm TL) in 178 d in the latter cage. Growth rates in weight were best expressed by the following exponential equations: cage 1 (high stocking density): W = 20.716 e^0.0112x (r²= 0.83); cage 2 (low stocking density): W = 38.848 e^0.0118x (r²= 0.81). Length‐weight data indicate that hatcheryraised, cage‐cultured mutton snapper are heavier per unit length than their wild counterparts. There was no significant difference (P < 0.05) between the slopes of the two lines, indicating that fish in the two cages grew at the same rate. The length‐weight relationships for mutton snapper stocked in cages 1 and 2 are expressed, respectively, by the equations W = 0.000009 L ^3.11 (r²= 0.99) and W = 0.000005 L ^3.22 (r²= 0.97). Overall feed conversion rate for both cages combined was 1.4. Approximately 10% of the fish sampled exhibited some degree of deformity, particularly scoliosis. Overall survival rate was 70%. Results suggest that L. analis has potential for aquaculture development in net cage systems.     

Effect of cage colour and light environment on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

A two‐factor experiment was performed to evaluate the effects of cage colour (black or white 0.5 m³ experiment cages) and light environment (natural sunlight or reduced level of natural sunlight) on the skin colour of darkened Australian snapper. Each treatment was replicated four times and each replicate cage was stocked with five snapper (mean weight=351 g). Snapper exposed to natural sunlight were held in experimental cages located in outdoor tanks. An approximately 70% reduction in natural sunlight (measured as PAR) was established by holding snapper in experimental cages that were housed inside a ‘shade‐house’ enclosure. The skin colour of anaesthetized fish was measured at stocking and after a 2‐, 7‐ and 14‐day exposure using a digital chroma‐meter (Minolta CR‐10) that quantified skin colour according to the L^*a^*b^* colour space. At the conclusion of the experiment, fish were killed in salt water ice slurry and post‐mortem skin colour was quantified after 0.75, 6 and 22 h respectively. In addition to these trials, an ad hoc market appraisal of chilled snapper (mean weight=409 g) that had been held in either white or in black cages was conducted at two local fish markets. Irrespective of the sampling time, skin lightness (L^*) was significantly affected by cage colour (P<0.05), with fish in white cages having much higher L^* values (L^*≈64) than fish held in black cages (L^*≈49). However, the value of L^* was not significantly affected by the light environment or the interaction between cage colour and the light environment. In general, the L^* values of anaesthetized snapper were sustained post mortem, but there were linear reductions in the a^* (red) and b^* (yellow) skin colour values of chilled snapper over time. According to the commercial buyers interviewed, chilled snapper that had been reared for a short period of time in white cages could demand a premium of 10–50% above the prices paid for similar‐sized snapper reared in black cages. Our results demonstrate that short‐term use of white cages can reduce the dark skin colour of farmed snapper, potentially improving the profitability of snapper farming.     

New production strategy for silver perch (Bidyanus bidyanus); over‐wintering fingerlings in a tank‐based recirculating aquaculture system

Slow growth and losses to bird predation and infectious diseases in winter can compromise the profitability of silver perch farming. To evaluate over‐wintering silver perch (Bidyanus bidyanus) in a recirculating aquaculture system (RAS), fingerlings (38 g) were stocked in either cages in a pond at ambient temperatures (10–21 °C) or tanks in the RAS at elevated temperatures (19–25 °C) and cultured for 125 days. Mean survival (96%), final weight (146 g), specific growth rate (1.07% day^?1) and production rate (28.1 kg m^?3) of fish in the RAS were significantly higher than for fish over‐wintered in cages (77%, 73 g, 0.53% day^?1, 11.1 kg m^?3). Fish from both treatments were then reared in cages for a further 129 days. Final mean weight of fish originally over‐wintered in the RAS was 426 g, while fish over‐wintered in cages were only 273 g. To determine optimal stocking densities, fingerlings (11.8 g) were stocked at 500, 1000 or 1500 fish m^?3 in tanks in the RAS and cultured for 124 days. Survival was not affected, but growth was significantly slower and feed conversion ratio higher at 1500 fish m^?3 compared with 500 or 1000 fish m^?3. Results demonstrate that over‐wintering silver perch in an RAS can produce large fingerlings for grow‐out in early spring. This strategy could eliminate bird predation, reduce losses to diseases and shorten the overall culture period.     

Nursery rearing of the Asian catfish, Clarias macrocephalus (Günther), at different stocking densities in cages suspended in tanks and ponds

Growth and survival of hatchery‐bred Asian catfish, Clarias macrocephalus (Günther), fry reared at different stocking densities in net cages suspended in tanks and ponds were measured. The stocking densities used were 285, 571 and 1143 fry m^?3 in tanks and 114, 228 and 457 fry m^?3 in ponds. Fish were fed a formulated diet throughout the 28‐day rearing period. Generally, fish reared in cages in ponds grew faster, with a specific growth rate (SGR) range of 10.3–14.6% day^?1, than those in cages suspended in tanks (SGR range 9–11.3% day^?1). This could be attributed to the presence of natural zooplankton (copepods and cladocerans) in the pond throughout the culture period, which served as additional food sources for catfish juveniles. In both scenarios, the fish reared at lower densities had significantly higher SGR than fish reared at higher densities. In the pond, the SGR of fish held at 228 and 457 m^?3 were similar to each other but were significantly lower than those of fish held at 114 m^?3. The zooplankton in ponds consisted mostly of copepods and cladocerans, in contrast to tanks, in which rotifers were more predominant. Per cent survival ranged from 85% to 89% in tanks and from 78% to 87% in ponds and did not differ significantly among stocking densities and between rearing systems. In conclusion, catfish nursery in cages suspended in tanks and ponds is density dependent. Catfish fry reared at 285 m^?3 in tanks and at 114 m^?3 in ponds had significantly faster growth rates than fish reared at higher densities. However, the desired fingerling size of 3–4 cm total length for stocking in grow‐out culture can still be attained at stocking densities of 457 m^?3 in nursery pond and 571 m^?3 in tanks.     

Increasing Yields of Channel Catfish Using a Combination of Cage and Open Pond Production Systems1

Channel catfish (lctalurus punctatus) fingerlings stocked at a rate of 450 fish/0.04 ha pond were simultaneously cultured with fingerlings stocked in 1.25 m³ cages (0, 250, 350, or 450 fishlcage; one cage/pond). The fish in the cages were cultured and harvested for a 90–330 g (whole fish) market. The fish in the open ponds were cultured and harvested for a 490–1,140 g market. Harvest weights of open pond fish in all treatments were similar indicating that the presence of the caged fish and the associated higher daily pond feeding rates did not affect open pond production. Ninety-five to 99% of the caged fish and 96 to 98% of the open pond fish were of marketable size at harvest. Survival and food conversion ratios were similar among treatments. Results of this study indicate that total pond production can be increased (in this case up to 19%) by using a combination of open pond and cage techniques and by simultaneously producing fish for two markets.     

The Effects of Live and Artificial Diets on Feeding Performance of Cultured Winter Flounder,Pseudopleuronectes americanus,in the Wild: Survival,Feeding, Growth,and Nucleic Acid Analyses

This research, which is part of a larger study designed to assess the feasibility of winter flounder, Pseudopleuronectes americanus, stock enhancement in New Hampshire, identifies hatchery feeds that optimize feeding‐related performance of fish once released in the wild. Fish reared on post‐nauplii of brine shrimp, Artemia sp., white worms, Enchytraeus albidus, common burrower amphipods, Leptocheirus plumulosus, and formulated pellets were evaluated post‐release from in situ cages using survival, growth rate, feeding onset and incidence, stomach fullness, diet composition, and nucleic acid‐based condition as indicators of hatchery diet suitability. Amphipod‐reared fish had the highest mean stomach content index of all feed types, including wild fish. Wild and worm‐reared fish exhibited the most similar survival, overall stomach fullness, and diet composition profiles over time. Amphipod‐reared fish ranked highest in overall performance; however, if wild fish performance is viewed as the ideal for a stocked fish, worm‐reared fish performed optimally. This study describes hatchery feeding strategies that may ease the transition of flatfish released into the wild for stock enhancement.     

Production Characteristics and Size Variability of Channel Catfish Reared in Cages and Open Ponds1

Production characteristics of channel catfish (Ictalurus punctatus) reared in cages and open ponds were compared. Fish reared in open ponds had significantly better growth and food conversion ratios than fish reared in cages. Cages and open ponds stocked with fish which were closely graded in size produced fish with less size variability at harvest compared to ponds and cages stocked with nongraded and coarsely graded fish. The decrease in size variability at harvest was reflected in a greater proportion of marketable fish.     

Production Parameters and Economics of Small-Scale Tilapia Cage Aquaculture in the Volta Lake,Ghana

To calculate the potential for cage aquaculture to create economic opportunities for small-scale investors on the Volta Lake, Ghana, a local NGO with technical support from the Government of Ghana ran two trials (one of four and one of six units) of small-scale cage aquaculture in the town of Dzemeni. Cages were built locally from available materials at a cost of approximately US$1000 per 48 m³ cage. An indigenous line of Nile tilapia, Oreochromis niloticus, was stocked either as mixed sex (first trial) or all-males (second trial) at an average rate of 103 fish/m³ and grown on locally available pelleted feeds for approximately six months. Total costs averaged US$2038 per six-month production cycle. Gross yield ranged from 232 to 1176 kg/cage, averaging 460 kg/cage (9.6 kg/m³). Final average weight of mixed sex populations (253.05 ± 47.43g) was significantly less than of all-males (376.7 ± 72.30g). Likewise, percentage of fish over 300 g at harvest was significantly lower in mixed-sex (38.3%) compared to all-male (75.7%) populations. Mortality resulting primarily from poor handling during transport and stocking averaged 70% and was a major determinate of production and profitability. To break even, harvested biomass of fish needed to exceed 15 kg/m³. At 25 kg/m³, small-scale cage aquaculture generated a net income of US$717 per cage per six months (ROI = 30.2%) on revenues of US$3,500. Water quality in the area surrounding the cages was not negatively affected by aquaculture at the scale tested (5 tons of feed per six months).     

Effects of cage netting colour and density on the skin pigmentation and stress response of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

The unnaturally dark pigmentation of cultured Australian snapper Pagrus auratus can be improved through dietary astaxanthin supplementation and by holding fish in tanks with a white background. The practical application of these laboratory‐based findings was examined with two experiments to establish if the advantages of transferring fish to light coloured tanks before harvest could be achieved on‐farm using white cages and to determine the effects of fish density on skin colour. For the first experiment, snapper (mean TL=29.7 cm) were transferred from a commercial snapper sea cage to black or white netted cages and fed diets supplemented with unesterified astaxanthin (supplied as Lucantin^® Pink, BASF) at 0 or 39 mg kg^?1 for 42 days. Skin colour was measured using the CIE (black–white), (green–red), (blue–yellow) colour scale. Snapper held in white netting cages became significantly lighter (higher ) than snapper held in black cages; however, values were not as high as previous laboratory‐based studies in which snapper were held in white plastic‐lined cages. Snapper fed astaxanthin displayed significantly greater and values, and total carotenoid concentrations after 42 days. In addition, total carotenoids were higher in fish from black than white cages. The second experiment was designed to investigate whether density reduced the improvements in skin colour achieved by holding fish in white coloured cages and whether cage colour affected stress. Snapper (mean weight=435 g) were acclimated to black cages and fed 39 mg kg^?1 astaxanthin for 44 days before transferring to black or white plastic‐lined cages at 14 (low), 29 (mid) or 45 (high) kg m^?3 for 7 days after which time skin colour, plasma cortisol and plasma glucose concentrations were measured. Skin lightness () was greater in snapper transferred to white plastic‐lined cages with the lightest coloured fish obtained from the lowest density after 7 days. Density had no effect on plasma cortisol or glucose levels after 7 days, although plasma cortisol was elevated in snapper from black cages. For improved skin colouration we recommend feeding unesterified astaxanthin at 39 mg kg^?1 for approximately 6 weeks and transferring snapper to white plastic‐lined cages or similar at low densities for short periods before harvest rather than producing fish in white netting sea cages subject to biofouling.     

Effect of supplementary stocking of juvenile brown trout,Salmo trutta,on yield in a Norwegian mountain reservoir

Abstract The effect of supplementary stocking of juvenile (age 0+), hatchery‐reared, brown trout, Salmo trutta L., on annual yields was assessed in a Norwegian mountain reservoir between 1979 and 2007. Fishing was mainly carried out by local fishermen with benthic gillnets. During the study period, annual stocking ranged from 0 to 52 500 fish (19.8 ha^?1). No stocking has been carried out since 1997. Annual yield varied from 1650 to 5653 kg, corresponding to 0.62–2.13 kg ha^?1. Exploitation rate in terms of number of gillnets and mean weight of 6+ fish (age when catchable size was reached) explained 64% of the variability in catches. Stocked fish contributed very little to the yield or catch‐per‐unit‐effort, exhibiting no positive correlation with stocking density. The lack of contribution from stocked fish was probably caused by a competitive bottleneck in the eroded epibenthic zone, causing high juvenile mortality. If stocking continues, it is recommended that fish with body lengths >15–20 cm are used.     

Cage culture of sutchi catfish, Pangasius sutchi (Fowler 1937): effects of stocking density on growth, survival, yield and farm profitability

The sutchi catfish, Pangasius sutchi (Fowler 1937) was grown at 10 stocking densities in cages suspended in a river‐fed channel during the summer of 2000. Catfish fingerlings (mean length 9.1–9.7 cm and mean weight 5.9–6.7 g) were stocked at densities of 60, 70, 80, 90, 100, 110, 120, 130, 140 and 150 fish m^?3. After 150 days, growth and yield parameters were studied and a simple economic analysis was carried out to calculate profitability. The mean gross yield ranged from 15.6±0.27 to 34.5±0.44 kg m^?3 and the net yield ranged from 15.2±0.22 to 33.5±0.36 kg m^?3 and showed significant variations (P<0.05). The mean weights of fish at harvest were inversely related to stocking density. Both gross and net yields were significantly different and were directly influenced by stocking density but the specific growth rate, survival rate and feed conversion rate were unaffected. Higher stocking density resulted in higher yield per unit of production cost and lower cost per unit of yield. The net revenue increased positively with increasing stocking density. A density of 150 fish m^?3 produced the best production and farm economics among the densities tested in this experiment.     

Cage colour and post-harvest K+ concentration affect skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

In an attempt to improve post‐harvest skin colour in cultured Australian snapper Pagrus auratus, a two‐factor experiment was carried out to investigate the effects of a short‐term change in cage colour before harvest, followed by immersion in K⁺‐enriched solutions of different concentrations. Snapper supplemented with 39 mg unesterified astaxanthin kg^?1 for 50 days were transferred to black (for 1 day) or white cages (for 1 or 7 days) before euthanasia by immersing fish in seawater ice slurries supplemented with 0, 150, 300, 450 or 600 mmol L^?1 K⁺ for 1 h. Each treatment was replicated with five snapper (mean weight=838 g) held individually within 0.2 m³ cages. L^*, a^* and b^* skin colour values of all fish were measured after removal from K⁺ solutions at 0, 3, 6, 12, 24 and 48 h. After immersion in K⁺ solutions, fish were stored on ice. Both cage colour and K⁺ concentration significantly affected post‐harvest skin colour (P<0.05), and there was no interaction between these factors at any of the measurement times (P>0.05). Conditioning dark‐coloured snapper in white surroundings for 1 day was sufficient to significantly improve skin lightness (L^*) after death. Although there was no difference between skin lightness values for fish held for either 1 or 7 days in white cages at measurement times up to 12 h, fish held in white cages for 7 days had significantly higher L^* values (i.e. they were lighter) after 24 and 48 h of storage on ice than those held only in white cages for 1 day. K⁺ treatment also affected (improved) skin lightness post harvest although not until 24 and 48 h after removal of fish from solutions. Before this time, K⁺ treatment had no effect on skin lightness. Snapper killed by seawater ice slurry darkened (lower L^*) markedly during the first 3 h of storage in contrast with all K⁺ treatments that prevented darkening. After 24 and 48 h of storage on ice, fish exposed to 450 and 600 mmol L^?1 K⁺ were significantly lighter than fish from seawater ice slurries. In addition, skin redness (a^*) and yellowness (b^*) were strongly dependent on K⁺ concentration. The initial decline in response to K⁺ was overcome by a return of a^* and b^* values with time, most likely instigated by a redispersal of erythrosomes in skin erythrophores. Fish killed with 0 mmol L^?1 K⁺ maintained the highest a^* and b^* values after death, but were associated with darker (lower L^*) skin colouration. It is concluded that a combination of conditioning snapper in white surroundings for 1 day before harvest, followed by immersion in seawater ice slurries supplemented with 300–450 mmol L^?1 K⁺ improves skin pigmentation after >24 h of storage on ice.     

Effect of Stocking Density on Growth,Yield, and Costs of Producing Rainbow Trout,Oncorhynchus mykiss,in Cages

Abstract

Rainbow trout, Oncorhynchus mykiss, were raised in culture cages (1 m³) to determine the effect of stocking density on growth, survival, and percentage of market-size fish. Large fingerling rainbow trout (20-25 cm, 232 g average weight) were stocked into six cages located in a 0.4-ha pond. Two stocking densities (100 or 200 fish/cage) were used, and fish were grown for 140 days (2000-April 2001). Average total harvest weight (35.0 kg) in the low-density cages was approximately one-half the average total harvest weight (61.2 kg) in the high-density cages. Average weight gain (11.7 kg to 15.1 kg) and feed conversion (1.2 to 1.5) were also smaller for the low-density cages. Average survival was 96.7% for the low-density cages and 94.2% for the high-density cages, with the percentage of market-size fish (< 29 cm) averaging 50.3% and 52.0%, respectively. Production costs for the actual experiment and the revenues from fish sold at the end of the study were collected. An enterprise budget based on the experimental results for the two densities was developed to determine if a culture operation of this size would produce a net return. Production costs and revenues from the experiment resulted in a large negative return (-$3,124) and high breakeven price ($13.53/kg).     

Comparative performance of hatchery-reared and wild Scylla paramamosain (Estampador, 1949) in pond culture

The performance of hatchery‐reared juveniles either in aquaculture grow‐out systems or stock enhancement is likely to be dependent on a range of factors during the hatchery phase of production. With recent progress in the development of hatchery systems for the mud crabs Scylla spp., there is growing interest in evaluation of the quality of hatchery‐reared juveniles relative to wild seed crabs as currently used in aquaculture. Hatchery‐reared and wild‐collected Scylla paramamosain juveniles were stocked either together in ponds or separately. All crabs were tagged with microwire‐coded tags, so that origin could be determined in the mixed groups. Preliminary validation demonstrated that tagging did not affect survival or growth, with a tag retention of 94%. After 106 days of culture, there was no significant difference in survival at harvest between the two sources of crabs. The wild juvenile crabs had a significantly higher initial weight:carapace width (CW) ratio compared with those from the hatchery, indicating a difference in condition. However, where crabs were stocked separately, the hatchery‐reared animals exhibited significantly faster growth than those collected from the wild, both in terms of specific growth rate and CW increase per month. However, in the mixed ponds, where there was competition with wild crabs, there was no significant difference in growth rate between crabs from the two sources. Overall, the results demonstrate that the growth performance of hatchery‐reared S. paramamosain can at least equal that of wild‐collected seed crabs in ponds culture.     

Emigration of hatchery‐reared Pallid Sturgeon,Scaphirhynchus albus (Forbes and Richardson), through a Missouri River dam

The middle Missouri River (MMR; Fort Randall Dam, SD to Gavins Point Dam, NE‐SD) is stocked with hatchery‐reared pallid sturgeon, Scaphirhynchus albus (Forbes and Richardson), from upper Missouri River broodstock to aid recovery of this federally endangered species. Emigration of these fish through Gavins Point Dam restores genetic connectivity that likely existed pre‐impoundment but could lead to outbreeding depression in the future. Recapture data of hatchery‐reared pallid sturgeon stocked in the MMR were evaluated to improve understanding of pallid sturgeon emigration. From 2004 to 2015, 219 emigrants were caught: 4 stocked at age ≥2 years and 215 stocked at age ≤1 year. Emigration of the 2001‐2007 year classes stocked at age 1 was a consistent phenomenon and appeared higher than emigration of year classes stocked at ages 2–3. Little evidence suggested emigration was associated with an unusually high‐water event in 2011. The annual emigration probability of individuals stocked at age 1 estimated from multi‐state mark–recapture models was 0.05 [95% confidence interval = 0.04–0.06] for fish ages ≥1 year. This study suggests that alterations to stocking practices (e.g. stocking age) may affect emigration rates and, therefore, connectivity among pallid sturgeon populations.     

Growout of Pacific White Shrimp, Litopenaeus vannamei, Stocked into Production Ponds at Three Different Ages

This study was designed to determine the production characteristics of the Pacific white shrimp, Litopenaeus vannamei, stocked into grow‐out ponds at three different sizes and ages. To meet this goal, three groups of postlarvae (PL) were obtained. The first group was placed in a nursery system for 21 d (N21), the second for 14 d (N14), and the third was stocked directly into ponds (DS). Shrimp from each nursery treatment (three tanks per treatment) were pooled and then subdivided for stocking into four replicate 0.1 ha ponds per treatment, another four ponds were stocked directly (DS) with PL₈. All 12 ponds were stocked on the same day at a density of approximately 35 PL/m², and cultured over a 16‐wk period and then drain harvested. After harvest, mean average weights (15.4, 16.9, and 14.9 g), survivals (63, 62, and 64%), FCRs (2.7, 2.5, and 2.7), and average yields (3592, 4005, and 3374 kg/ha) were determined for N21, N14, and DS, respectively. No significant (P > 0.05) differences were observed among treatments. Regardless of nursing time, nursed juveniles did not differ significantly in production characteristics from shrimp stocked directly from the hatchery.     

Influence of pond fertilization and feeding rate on growth performance, economic returns and water quality in a small-scale cage-cum-pond integrated system for production of Nile tilapia (Oreochromis niloticus L.)

The effects of pond fertilization and feeding rate on growth, economic returns and water quality were investigated to develop a low‐cost cage‐cum‐pond integrated system for production of Oreochromis niloticus (L.). Hand‐sexed male fingerlings averaging 19±0.39 and 32±0.69 g were stocked in cages and open ponds at 150 fish cage^?1 and 2 fish m^?2 respectively. Fish were cultured for 114 days in five triplicate treatments. Cages were installed into ponds and caged fish were fed a 24% protein diet at 3% (T1) and 6% (T2) body weight day^?1 (BWD) without pond fertilization, and 6% BWD with pond fertilization (T3). The open water in the fourth treatment (T4) was not stocked but contained caged fish, which were fed 6% BWD for the first 57 days followed by 3% BWD for the remaining period. Ponds in the control (T5) had no cages and were neither fertilized nor open‐pond fish fed. Feeding rate and pond fertilization significantly (P<0.05) affected fish growth, profitability and water quality among treatments. Fish growth, feed utilization, fish yield, water quality and profits were significantly (P<0.05) better in T3 than the other treatments. It was concluded that fish production and economic returns were optimized at 6% BWD in fertilized ponds.     

Observations on growth, sexual maturity and spawning performance of pond-reared Penaeus merguiensis

This 12‐month preliminary study investigated the development of sexual characters, primary sexual maturity, ovarian maturity and spawning performance of pond‐reared Penaeus merguiensis in relation to culture conditions in south‐east Queensland, Australia. Post‐larvae of P. merguiensis were produced and cultured in two 60‐m³ tanks during the first 14 weeks. Before winter, they were harvested and stocked in three different overwintering facilities: a 200‐m² covered pond, two 60‐m³ outdoor tanks and a 15‐m³ indoor, recirculated tank at a stocking density of 10 individuals m^?2. The development of sexual characters was found to be similar to that reported previously in wild P. merguiensis. Males matured at younger ages and smaller sizes than females. Overall, the average size at primary sexual maturity of pond‐reared P. merguiensis was 23.1 mm carapace length for males (possessed spermatophores) and 29.3 mm for females (being impregnated). Water temperature and the availability of natural food strongly influenced prawn growth, maturity rate and their subsequent spawning performance. Growth, maturity rate and spawning performance of prawns in the covered pond were significantly higher than in the other overwintering facilities. Prawns started mating at 6–7 months, reached full ovarian maturation and spawned as early as about 8 (peaked at 9–11) months from hatching, producing high fecundity and viable larvae. There was a strong relationship (P < 0.001) between prawn size and fecundity. The results of this study suggest a potential for using pond‐reared broodstock P. merguiensis for hatchery production and for domestication or selective breeding programmes.     

Preliminary Comparisons of the Native Penaeus setiferus and Pacific P. vannamei White Shrimp for Pond Culture in South Carolina, USA

Two pond experiments were conducted at the Waddell Mariculture Center to compare production characteristics of the native Penaeus setiferus and Pacific P. vannamei white shrimp in South Carolina. In 1985, 7–9 day old postlarval P. setiferus were stocked in one 0.1 and one 0.25 ha ponds, while P. vannamei of the same age were stocked in one 0.1 and one 0.25 ha ponds, while P. vannamei of the same age were stocked in one 0.1, one 0.25, and one 0.5 ha ponds. Both species were stocked at 12 shrimp/m². The shrimp were fed a 25% protein commercial food and harvested by draining after 147 d. Sarvival in all ponds was > go%, but growth and production of the P. setiferus were considerably lower than values obtained for P. vannamei: 12.8 g and 1,555 kg/ha/crop for P. satiferus versus 19.7 g and 2,477 kg/ha/crop for P. vannamei. In 1989, duplicate 0.1 ha ponds were stocked with P. setiferus and P. vannamei at 60 shrimp/m², and two additional 0.1 ha ponds were stocked with P. setiferus at 40/m². The P. setiferus postlarvae were produced at the Waddell Center from captive-reared and wild South Carolina brood stock. Rearing procedures involved paddlewheel aeration (10 hp/ha), regular water exchange (averaging 16–21%/d in all ponds), and use of a 40% protein feed. Due to the availability of postlarvae, the various treatments were stocked at different times. Both P. setiferus treatments were reared for 145 d, while the P. vannamei were reared for 165 d. P. setiferus at the 40/m² density attained mean size, survival, and standing crop biomass at harvest of 13.5 g, 97.5% and 5,259 kg/ha/crop, respectively. The 60/m²P. setiferus treatment was stocked 2 wk earlier and yielded 15.2 g mean weight, 87.5% survival, and 7,995 kg/ha/crop at harvest. The P. vannamei 60/m² treatment, which was stocked 3 wk earlier than any of the P. setiferus, produced mean size, survival and standing crop biomass at harvest of 17.1 g, 69.5% and 7,187 kg/ha/crop. Both survival and production levels would have been higher had not one replicate experienced a partial mortality due to a feeding accident. The 1989 study yielded what is thought to be the highest production levels yet achieved with P. setiferus in pond culture. These results suggest that P. setiferus may be a viable alternative to P. vannamei for intensive cultivation in the continental U.S. when P. vannamei are unavailable. Further evaluation of this potential is needed.     

Pond Production of Fingerling Walleye,Stizostedion vitreum,in the Northern Great Plains

The cultural practices used to produce fingerling walleye, Stizostedion vitreum, in drainable earthen ponds are described for a state fish hatchery in Nebraska and two federal hatcheries in North Dakota. The ponds were filled 1 to 7 days before D2-D4 (Dl=the day of hatch) walleye fry were stocked. At one hatchery, ponds were sometimes double-cropped, first for production of northern pike, Esoxlucius. The two federal hatcheries fertilized ponds with ground alfalfa hay or pellets, while the standard practice at the Nebraska hatchery was not to fertilize walleye ponds, because of concern that fertilization would result in weed problems and oxygen depletion. One hatchery seeded the ponds with rye grass in the fall. Two of the hatcheries regularly used herbicides to prevent the stranding of fingerlings during harvest and their mortality caused by entangment with net algae, Hydrodicton. When used, herbicide treatment was applied before ponds were filled (Aquazine^TM) or as needed during the culture interval (Aquazine^TM) or copper sulfate). Harvesting was done after 24 to 58 days; the extreme range represented variation among hatcheries; the variation among ponds at a given hatchery ranged from 4 to 10 days. Harvest occurred when fingerlings were 25 to 50 mm total length and weighed 1,500-5,440 fish/kg. Harvests ranged from 11,933 to 308,537 fingerlings/ha. Survival ranged from 3 to 104% of the estimated number of fry stocked.