Performance, body composition and carcass characteristics of finishing steers as influenced by previous forage systems

To evaluate effects of previous forage systems on feedlot performance, yearling Hereford steers (average initial weight of 249 kg) were grazed on tall fescue (TF), smooth bromegrass-red clover (BG-RC) or orchardgrass-red clover (OG-RC) pastures before finishing. Serial slaughter was utilized during the first 2 yr of this study to determine changes in carcass characteristics throughout finishing, while steers were slaughtered at approximately 29% body fat during the third year. Steers grazing TF entered the feedlot at lighter weights and maintained lighter weights throughout finishing (P less than .05) even though dry matter intakes and feed conversions were similar (P greater than .05) among treatments. Steers that previously grazed TF had less (P less than .05) body fat, body protein, fat thickness and marbling, smaller (P less than .05) ribeye areas and lower (P less than .05) USDA yield and quality grades than than those that grazed BG-RC and OG-RC. However, linear contrasts indicated that steers grazing TF were compensating in ribeye area, marbling and quality grade as days in feedlot increased. This was confirmed in the third-year study, since carcass characteristics were similar among all steers. During the third year, linear and quadratic contrasts indicated that steers that grazed TF partially compensated in body protein. As days in feedlot increased, live and hot carcass weights, body fat, fat thickness, kidney, pelvic and heart fat, marbling, and USDA yield and quality grades increased (P less than .05), while ribeye area and body protein plateaued. Although carcass characteristics were similar among treatments, steers backgrounded on TF entered the feedlot at lighter weights, and partially compensated in weight after 134 d of finishing.     

Influence of grazing dormant native range or winter wheat pasture on subsequent finishing cattle performance, carcass characteristics, and ruminal metabolism

A winter grazing/feedlot performance experiment repeated over 2 yr (Exp. 1) and a metabolism experiment (Exp. 2) were conducted to evaluate effects of grazing dormant native range or irrigated winter wheat pasture on subsequent intake, feedlot performance, carcass characteristics, total-tract digestion of nutrients, and ruminal digesta kinetics in beef cattle. In Exp. 1, 30 (yr 1) or 67 (yr 2) English crossbred steers that had previously grazed native range (n = 38) or winter wheat (n = 59) for approximately 180 d were allotted randomly within previous treatment to feedlot pens (yr 1 native range = three pens [seven steers/pen], winter wheat = two pens [eight steers/pen]; yr 2 native range = three pens [eight steers/pen], winter wheat = four pens [10 or 11 steers/pen]). As expected, winter wheat steers had greater (P < 0.01) ADG while grazing than did native range steers. In contrast, feedlot ADG and gain efficiency were greater (P < 0.02) for native range steers than for winter wheat steers. Hot carcass weight, longissimus muscle area, and marbling score were greater (P < 0.01) for winter wheat steers than for native range steers. In contrast, 12th-rib fat depth (P < 0.64) and yield grade (P < 0.77) did not differ among treatments. In Exp. 2, eight ruminally cannulated steers that had previously grazed winter wheat (n = 4; initial BW = 407 +/- 12 kg) or native range (n = 4; initial BW = 293 +/- 23 kg) were used to determine intake, digesta kinetics, and total-tract digestion while being adapted to a 90% concentrate diet. The adaptation and diets used in Exp. 2 were consistent with those used in Exp. 1 and consisted of 70, 75, 80, and 85% concentrate diets, each fed for 5 d. As was similar for intact steers, restricted growth of cannulated native range steers during the winter grazing phase resulted in greater (P < 0.001) DMI (% of BW) and ADG (P < 0.04) compared with winter wheat steers. In addition, ruminal fill (P < 0.01) and total-tract OM digestibility (P < 0.02) were greater for native range than for winter wheat steers across the adaptation period. Greater digestibility by native range steers early in the finishing period might account for some of the compensatory gain response. Although greater performance was achieved by native range steers in the feedlot, grazing winter wheat before finishing resulted in fewer days on feed, increased hot carcass weight, and improved carcass merit.     

Grazing and feedlot performance of yearling stocker cattle integrated with spring- and fall-calving beef cows in a year-round grazing system

Effects of calving season and finishing system on forage and concentrate consumption and carcass characteristics of calves were compared. In each of 3 yr, two replicates of three growing and finishing systems were compared including 1) spring calves finished on a high-grain diet in a feedlot immediately post-weaning (WF); 2) spring calves backgrounded on a hay-corn gluten diet over winter for 179 +/- 18 d after weaning, grazed for 98 +/- 9 d in cool-season grass-legume pastures, and finished on a high-grain diet in a feedlot (SGF); and 3) fall calves backgrounded on a hay-corn gluten feed diet over winter for 69 +/- 31 d after weaning, grazed for 98 +/- 9 d in cool-season grass-legume pastures, and finished on a high-grain diet in a feedlot (FGF). During the grazing phase, calves on the SGF and FGF treatments were equally stocked with spring-calving cow-calf pairs before grazing by pregnant fall-calving cows in a first-last rotational stocking system at a rate of 1.9 standard livestock units/ha. As designed, retained calves in the FGF system spent 110 fewer days in the drylot during backgrounding than retained calves in the SGF system (P = 0.01), resulting in less feed provided during winter. A greater (P < 0.01) quantity of hay was fed to SGF calves after weaning over winter (1,305 kg of DM per calf) than the quantity fed to FGF calves (305 kg of DM per calf). Quantity of grain (including commercial starter) fed to SGF calves after weaning did not differ (P = 0.28) from that fed to FGF calves (126 vs. 55 kg of DM per calf); however, calves in the FGF system required 80 and 71 kg of DM per calf more concentrate to finish to an equivalent external fat thickness compared with SGF and WF calves, respectively (P = 0.02). Average daily gains in the feedlot were greater (P < 0.01) for SGF and FGF calves than for WF calves during all 3 yr. There were no differences (P = 0.69) in carcass quality grades among calves in all groups, but SGF calves had greater (P < 0.01) hot carcass weight and LM area measurements at slaughter than FGF or WF calves. Although calves in the FGF system were 25 kg lighter than calves in the WF system at slaughter (P = 0.03), and had a lower dressing percent (P = 0.03), other carcass characteristics did not differ between these two groups. Lower stored-feed requirements and similar carcass quality characteristics made retention of a fall calf crop advantageous over retention of a spring calf crop for use as stocker animals before finishing.     

The effects of grazing, liquid supplements, and implants on feedlot performance and carcass traits of Holstein steers

In each of 2 yr, 20 Holstein steers (185+/-7 kg initial BW) were allocated to each of three treatments: pastured for 4.5 mo on grass/legume pastures and then fed 80% corn diets (DM basis) until slaughter; pastured for 4.5 mo on grass/legume pastures with ad libitum access to molasses-based protein supplements and fed 80% corn diets until slaughter; and placed in a feedlot and fed only 80% corn diets until slaughter (FEEDLOT). Half of the steers in each treatment were initially implanted with Revalor-S and not reimplanted. Supplemented steers on pasture had greater (P < 0.05) ADG than unsupplemented steers, and FEEDLOT steers gained faster and were fatter (P < 0.05) after 4.5 mo. Implanted steers had greater (P < 0.05) ADG with no significant treatment x implant status effect. Supplement intake was variable and related to ambient temperature. During the feedlot phase, steers previously on pasture had greater DMI and ADG (P < 0.05) but were not more efficient than FEEDLOT steers. Percentage of USDA Choice carcasses, fat thickness, dressing percentage, yield grade, and final weight were greater (P < 0.05) for FEEDLOT steers than for steers on other treatments. Implanting increased ADG of all steers but did not affect carcass traits, carcass composition, or feedlot performance during the finishing phase. Holstein steers consuming supplemented and unsupplemented pasture before slaughter will be leaner, have lower carcass weights, and have generally lower quality grades than those fed exclusively in a feedlot when slaughtered at similar ages.     

Effects of supplemental protein sources during the grazing period on performance, ruminal characteristics and blood constituents in early weaned growing Wagyu steer calves

We investigated the effects of grazing and supplemental protein sources during the grazing period on growth performance, ruminal characteristics and blood constituents in 15 growing Wagyu steer calves weaned at 3 months of age. Each animal was allotted one of three treatments: (1) GSBM, soybean meal (SBM) supplemented as a protein source during a grazing period; (2) GCGM, corn gluten meal (CGM) supplemented as a protein source during a grazing period; or (3) NG, no grazing, in which steers were fed hay and GSBM concentrate only. The estimated rumen undegradable protein (RUP) concentration of CGM was higher than that of SBM. High RUP supplementation during the grazing period did not influence feed intake or growth performance. Compared with the NG treatment, the average daily gain in GSBM and GCGM calves was significantly depressed (P < 0.05). Bodyweight/withers height ratio in the NG calves tended to be greater than in the GSBM and GCGM calves. Final paunch girth/heart girth ratio in the GSBM and GCGM calves was significantly greater (P < 0.05) than in the NG calves. Supplementation with CGM did not influence ruminal ammonia nitrogen and blood constituents. These results indicate that CGM supplementation during the grazing period did not enhance the growth of Wagyu calves because the CGM diet probably did not elevate the metabolizable protein supply to the grazing calves above that of the SBM diet in our conditions.     

Effects of eight grazing systems on carcass mass gains of steers grazing irrigated Cynodon aethiopicus pastures

Abstract

Eight grazing systems were compared on irrigated Cynodon aethiopicus pastures which received 650 kg N, 36 kg P and 200 kg dolomitic limestone/ha, annually. There were either one, two, three, six or 18 paddocks in the systems, the single paddock system being continuously grazed. The others were rotational systems with various periods of grazing and of resting.

Using the comparative slaughter technique carcass mass gains of crossbred Hereford/Afrikaner steers were calculated. Three‐year mean carcass mass gains over stocking rates from 12 to 18 steers/ha ranged from 872 to 997 kg/ha. None of the rotational systems were better than continuous grazing.

Estimates of amounts of herbage available for grazing in each system showed that there was least in the continuous grazed and most in the multi‐paddock systems where there were long periods of rest between successive grazing.     

Effects of Restricted and Ad Libitum Intakes of Diets Containing Wheat Middlings During the Growing Phase on Performance and Carcass Composition of Early Weaned Steers

Three experiments were conducted to evaluate the effects of restricting the intake of 25% wheat middling diets during the growing phase on finishing phase performance and carcass composition of early weaned steers. In Exp. 1, early weaned Wagyu cross steers were used to compare effects of ad libitum (AL) intake vs restricted (RS; 75% AL) intake of a high concentrate diet. In Exp. 2, early weaned Continental cross steers were used to compare effects of AL intake vs RS intake of a high concentrate diet or hay for AL intake during the growing phase on finishing phase performance and carcass composition. In Exp. 3, early weaned Wagyu cross steers were used to evaluate the same treatments as Exp. 2. Steers were fed until they had ca. 1.0-cm subcutaneous fat cover. In Exp. 1, because steers fed for AL intake were leaner than RS-fed steers, backfat was used as a covariate for finishing phase performance and carcass composition. For Exp. 1, 2, and 3, steer performance for the finishing phase was adjusted to a common dressing percentage. In the growing phase of Exp. 1, steers fed AL gained 18.6% more (P<0.05) than RS-fed steers. However, feed efficiencies were similar for steers fed for AL intake and for RS-fed steers. In the finishing phase, ADG was similar for steers fed AL and for RS-fed steers. Steers fed AL tended (P<0.12) to be heavier at time of slaughter. During the growing phase of Exp. 2, steers fed high concentrate diets AL or RS gained more (P<0.01) than steers fed hay AL. Gain to feed ratio was higher (P<0.01) for AL steers than for steers fed hay AL. When growing and finishing phase performances were combined, steers fed AL had higher (P<0.01) daily gains than did steers fed hay AL. Also, feed efficiencies were improved (P<0.01) for steers fed AL and RS-fed steers more than for steers fed hay AL. Dressing percentages were higher (P<0.01) for steers fed AL and RS-fed steers when compared with steers fed hay AL. In Exp. 3, growing phase daily gains (P<0.04) and gain to feed ratio (P<0.03) were higher for steers fed AL and RS-fed steers than for steers fed hay AL. When growing and finishing phase performances were combined, steers fed for AL intake gained faster (P<0.03) than did steers fed hay AL. Feed efficiencies were improved (P<0.02) for steers fed AL and RS-fed steers compared with steers fed hay AL. Yield grades were higher (P<0.01) for AL steers than for steers fed hay AL.     

Effect of live weight gain of steers during winter grazing: III. Blood metabolites and hormones during feedlot finishing

Two experiments were conducted using 48 Angus x Angus-Hereford steers in each experiment to determine the effect of previous winter grazing BW gain on jugular concentrations of metabolites and hormones during feedlot finishing. In each experiment, steers were randomly assigned to one of three treatments: 1) high rate of BW gain grazing winter wheat (HGW), 2) low rate of BW gain grazing winter wheat (LGW), or 3) grazing dormant tallgrass native range (NR) with 0.91 kg/d of a 41% CP (DM basis) supplement. Steers grazed for 120 or 144 d in Exp. 1 and 2, respectively. Plasma and serum were collected from all steers before placement into a feedlot, and six or seven times during finishing in Exp. 1 and 2, respectively. In Exp. 1, before steers entered the feedlot, concentrations of insulin, triiodothyronine (T3), and thyroxine (T4) were greater (P < 0.05) in HGW than in LGW or NR steers, and concentrations of IGF-I and plasma urea-N were greater (P < 0.05) in steers that grazed wheat pasture than in NR steers. In Exp. 2, concentrations of glucose, T3, T4, and IGF-I were greater (P < 0.05) in steers that grazed wheat pasture than NR steers. In Exp. 1 (P < 0.19) and 2 (P < 0.86), glucose concentration did not differ among treatments during finishing. In Exp. 1, insulin concentration across days on feed was greater for HGW than LGW steers, which were greater than for NR steers (treatment x day interaction, P < 0.03). In Exp. 2, insulin concentration increased (P < 0.001) as days on feed increased. Concentrations of IGF-I were greater in steers that had grazed wheat pasture, whereas the increase in IGF-I with increasing days on feed was greater for NR steers (treatment x day interaction, P < 0.003). Concentrations of T3 and T4 during finishing were greater (P < 0.001) in HGW and LGW than in NR steers in Exp. 1. In Exp. 2, T4 concentration also differed (P < 0.009) among treatments (HGW > LGW > NR). In Exp. 2, final concentration of glucose was greater (P < 0.01) in NR than in HGW and LGW steers, and serum insulin concentration was greater (P < 0.04) in NR than LGW steers. Final concentrations of T3 (P < 0.01) and T4 (P < 0.004) were greater in NR than in HGW steers. Our data show that previous BW gain can affect blood metabolites and hormones in steers entering the feedlot. However, lower concentrations of T3, T4, and IGF-I in steers when they entered the feedlot did not inhibit the growth response of previously restricted steers.     

The effect of different grazing heights on carcass and meat quality characteristics of Nellore cattle fattened in pastures of Convert grass

Carcass characteristic and meat quality from bulls and Nellore steers (n?=?64 total) subjected to different grazing heights (15, 25, 35, and 45 cm) were evaluated isolatedly, under continuous grazing and variable load, in pastures of Convert grass. The experimental period was from May 2015 to June 2017, in an area of 16 ha, divided into 16 paddocks of 1 ha. The experimental design was randomized blocks with four replications. Each paddock was grazed by three animals and regulators, used to adjust grazing heights. The final slaughter weight, hot carcass, and crude protein in the meat of steers were higher when the pastures were managed at 42 cm. When the pasture was managed between 25 and 35 cm in height, greater fat thickness, marbling, muscle:bone and muscle+fat:bone ratio and lower color* of the meat and percentage of bone were found. For the steers, the height of 40 cm provided higher fat thickness and marbling in the meat. The loss during thawing in meat was greater at 28 cm in height. The heights of grazing alter the carcass characteristics and meat of bulls and steers.

     

Effect of live weight gain of steers during winter grazing: II. Visceral organ mass, cellularity, and oxygen consumption

Two experiments were conducted to examine the effect of BW gain during winter grazing on mass, cellularity, and oxygen consumption of splanchnic tissues before and after the feedlot finishing phase. In each experiment, 48 fall-weaned Angus x Angus-Hereford steer calves were assigned randomly to one of three treatments: 1) high rate of BW gain grazing winter wheat (HGW), 2) low rate of BW gain grazing winter wheat (LGW), or 3) grazing dormant tallgrass native range supplemented with 0.91 kg/d of a 41% CP supplement (NR). At the end of winter grazing, four steers were selected randomly from each treatment for initial slaughter to measure organ mass, cellularity, and oxygen consumption. All remaining steers were placed into a feedlot and fed to the same backfat end point (1.27 cm). Six steers were selected randomly from each treatment for final organ mass, cellularity, and oxygen consumption. Initial empty BW (EBW) was greatest (P < 0.001) for HGW, intermediate for LGW, and least for NR steers in both Exp. 1 and 2 (355 > 263 > 207 +/- 6.5 kg and 337 > 274 > 205 +/- 8.7 kg, respectively). For both experiments, the initial total gastrointestinal tract (GIT; g/kg of EBW) proportional weight was greater (P < 0.05) in NR steers than in LGW, and LGW steers had greater (P < 0.05) initial GIT proportional weight than HGW steers. Proportional weight of total splanchnic tissues (TST; g/kg of EBW) did not differ (P < 0.19) among treatments. Initial duodenal RNA concentration and RNA:protein were greater (P < 0.02) in LGW than in HGW steers, and NR steers were intermediate. Initial in vitro liver O2 consumption was greater (P < 0.09) in HGW and LGW than in NR steers (34.5 > 16.9 mL/min), whereas initial small intestinal oxygen consumption was greater (P < 0.01) in LGW than in HGW and NR steers (12.1 > 5.2 mL/min). Ruminal papillae oxygen consumption did not differ (P < 0.55) among treatments. The rate of decrease of GIT (g x g EBW(-1) x d(-1)) during finishing was greater in NR than in HGW and LGW steers in both Exp. 1 and 2, but mesenteric fat (g x g EBW(-1) x d(-1)) increased for NR steers, resulting in a similar (P < 0.75) increase in TST across the finishing period for all treatments. Similar rates of increase in TST across the finishing phase corresponded with similar rates of live and carcass weight gain among treatments. Our data support the hypothesis that increased visceral organ mass increases maintenance energy requirements of growing cattle.     

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets

The effects of grazed grass, grass silage, or concentrates on fatty acid composition and conjugated linoleic acid (cis-9, trans-11-18:2; CLA) concentrations of i.m. fat of steers fed to achieve similar carcass growth rates were investigated. Fifty steers were divided into 10 blocks based on body weight and assigned at random from within blocks to one of five dietary treatments. The experimental rations offered daily for 85 d preceding slaughter were 1) grass silage for ad libitum intake plus 4 kg of concentrate, 2) 8 kg of concentrate plus 1 kg of hay, 3) 6 kg of grazed grass DM plus 5 kg of concentrate, 4) 12 kg of grazed grass DM plus 2.5 kg concentrate, or 5) 22 kg of grazed grass DM. The concentration of polyunsaturated fatty acids (PUFA) in i.m. fat was higher (P < .05) for steers offered ration 5 than for those given any other ration. Decreasing the proportion of concentrate in the diet, which effectively increased grass intake, caused a linear decrease in the concentration of i.m. saturated fatty acids (SFA) (P < .01) and in the n-6:n-3 PUFA ratio (P < .001) and a linear increase in the PUFA:SFA ratio (P < .01) and the conjugated linoleic acid concentration (P < .001). The data indicate that i.m. fatty acid composition of beef can be improved from a human health perspective by inclusion of grass in the diet.     

Effects of implants on daily gains of steers wintered on dormant native tallgrass prairie, subsequent performance, and carcass characteristics

Fall-weaned crossbred steer calves (n = 300; 184 +/- 2.9 kg) received either no implant (Control) or were implanted with Synovex-C (SC = 10 mg estradiol benzoate + 100 mg progesterone), Synovex-S (SS = 20 mg estradiol benzoate + 200 mg progesterone), or Revalor-G (RG = 8 mg estradiol-17beta + 40 mg trenbolone acetate) to determine the effects of implants on weight gain during winter grazing on dormant tallgrass prairie, subsequent grazing and finishing performance, and carcass characteristics. Steers grazed two dormant tallgrass prairie pastures from October 16, 1996, until March 29, 1997 (164 d), and received 1.36 kg/d of a 25% CP supplement that supplied 100 mg of monensin/steer. Following winter grazing, all steers were implanted with Ralgro (36 mg zeranol) and grazed a common tallgrass prairie pasture until July 17 (110 d). After summer grazing, all steers were implanted with Revalor-S (24 mg estradiol-17beta + 120 mg trenbolone acetate), and winter implant treatment groups were equally allotted to four feedlot pens. Steers were harvested November 17, 1997, after a 123-d finishing period. Daily gains during the winter grazing phase averaged .28, .32, .32, or .35 kg/d, respectively, for Control, SC, SS, or RG steers and were greater (P < .01) for implanted steers than for Controls. Summer daily gains were similar (1.05 +/- .016 kg/d; P > or = .61) for all treatment groups. Feedlot daily gains were also similar (1.67 +/- .034 kg/d; P > or = .21), with implanted steers weighing 14 kg more than Control steers (P = .05) at harvest, despite similar management during summer grazing and feedlot phases. Control steers tended (P = .06) to have lower yield grades. There were no differences (P = .99) in marbling between implanted and nonimplanted steers. Steers implanted during the wintering phase had increased skeletal and overall (P < .01) carcass maturities compared with nonimplanted steers, which resulted in more "B" and "C" maturity carcasses. Because carcass maturity score affects quality grade, the increased maturities of implanted steers resulted in a $9.04 decrease in carcass value/100 kg (P < .01) compared with Controls. The results of this study indicate that growth-promoting implants are efficacious for cattle wintered on dormant native range despite low daily gains. This increased weight is maintained through the summer grazing and feedlot phases; however, the benefit of the increased weight may be offset by decreased carcass quality grade and value due to increased carcass maturity.     

Effect of live weight gain of steers during winter grazing: I. Feedlot performance, carcass characteristics, and body composition of beef steers

Two experiments were conducted to examine the effect of previous BW gain during winter grazing on subsequent growth, carcass characteristics, and change in body composition during the feedlot finishing phase. In each experiment, 48 fall-weaned Angus x Angus-Hereford steer calves were assigned randomly to one of three treatments: 1) high rate of BW gain grazing winter wheat (HGW), 2) low rate of BW gain grazing winter wheat (LGW), or 3) grazing dormant tallgrass native range (NR) supplemented with 0.91 kg/d of cottonseed meal. Winter grazing ADG (kg/d) for HGW, LGW, and NR steers were, respectively, 1.31, 0.54, 0.16 (Exp. 1) and 1.10, 0.68, 0.15 (Exp. 2). At the end of winter grazing, four steers were selected randomly from each treatment to measure initial carcass characteristics and chemical composition of carcass, offal, and empty body. All remaining steers were fed a high-concentrate diet to a common backfat end point. Six steers were selected randomly from each treatment for final chemical composition, and carcass characteristics were measured on all steers. Initial fat mass and proportion in carcass, offal, and empty body were greatest (P < 0.001) for HGW, intermediate for LGW, and least for NR steers in both experiments. Live BW ADG and gain efficiency during the finishing phase did not differ (P = 0.24) among treatments, but DMI (% of mean BW) for NR and LGW was greater (P < 0.003) than for HGW steers. Final empty-body composition did not differ (P = 0.25) among treatments in Exp. 1. In Exp. 2, final carcass and empty-body fat proportion (g/kg) was greater (P < 0.03) for LGW and NR than for HGW steers. Accretion of carcass fat-free organic matter was greater (P < 0.004) for LGW than for HGW and NR steers in Exp. 1, but did not differ (P = 0.22) among treatments in Exp. 2. Fat accretion in carcass, offal, and empty body did not differ (P = 0.19) among treatments in Exp. 1, but was greater (P < 0.05) for LGW and NR than for HGW steers in Exp. 2. Heat production by NR steers during finishing was greater (P < 0.02) than by HGW steers in Exp. 1 and 2. Differences in ADG during winter grazing and initial body fat content did not affect rate of live BW gain or gain efficiency during finishing. Feeding steers to a common backfat thickness end point mitigated initial differences in carcass and empty-body fat content. However, maintenance energy requirements during finishing were increased for nutritionally restricted steers that were wintered on dormant native range.     

Winter grazing system and supplementation during late gestation influence performance of beef cows and steer progeny

A 2 x 2 factorial study evaluated effects of cow wintering system and last trimester CP supplementation on performance of beef cows and steer progeny over a 3-yr period. Pregnant composite cows (Red Angus x Simmental) grazed winter range (WR; n = 4/yr) or corn residue (CR; n = 4/yr) during winter and within grazing treatment received 0.45 kg/d (DM) 28% CP cubes (PS; n = 4/yr) or no supplement (NS; n = 4/yr). Offspring steer calves entered the feedlot 14 d postweaning and were slaughtered 222 d later. Precalving BW was greater (P = 0.02) for PS than NS cows grazing WR, whereas precalving BCS was greater (P < 0.001) for cows grazing CR compared with WR. Calf birth BW was greater (P = 0.02) for CR than WR and tended to be greater (P = 0.11) for PS than NS cows. Prebreeding BW and BCS were greater (P 0.32) by PS. Calf weaning BW was less (P = 0.01) for calves from NS cows grazing WR compared with all other treatments. Pregnancy rate was unaffected by treatment (P > 0.39). Steer ADG, 12th-rib fat, yield grade, and LM area (P > 0.10) were similar among all treatments. However, final BW and HCW (P = 0.02) were greater for steers from PS-WR than NS-WR cows. Compared with steers from NS cows, steers from PS cows had greater marbling scores (P = 0.004) and a greater (P = 0.04) proportion graded USDA Choice or greater. Protein supplementation of dams increased the value of calves at weaning (P = 0.03) and of steers at slaughter regardless of winter grazing treatment (P = 0.005). Calf birth and weaning BW were increased by grazing CR during the winter. Calf weaning BW was increased by PS of the dam if the dam grazed WR. Compared with steers from NS cows, steer progeny from PS cows had a greater quality grade with no (P = 0.26) effect on yield grade. These data support a late gestation dam nutrition effect on calf production via fetal programming.     

Low quality roughages for steers grazing wheat pasture. I. Effect on weight gains and bloat

The effect of feeding low quality roughages (LQR) on live and carcass weight gains and the incidence and severity of bloat of stocker cattle grazed on wheat pasture was evaluated in a 3 yr study. One hundred eighty-five steer calves (172 kg mean initial weight) grazed clean-tilled wheat pasture and were either fed no LQR or had ad libitum access to wheat straw (WS) or sorghum-Sudan hay (SS). Grazing periods were (I) fall grazing, (II) winter grazing, (III) period of lush spring growth of wheat forage and (IV) period of advancing forage maturity and declining quality. Mean dry matter (DM), crude protein and acid detergent fiber (ADF) content (percentage of DM) of wheat forage averaged across years ranged, respectively, from 23.8 to 33.0, 19.8 to 26.4 and 21.5 to 27.7. Mean daily consumption (kg DM/head) of WS and SS by steers ranged from .076 to .100 and .199 to .248, respectively. Live and carcass weight gains of steers during Periods I through III (i.e., the usual wheat pasture grazing period) were not influenced (P greater than .05) by treatments. Carcass weight gains were about 74% of live weight gains. Bloat was observed only during the last 2 wk of Period III of the first year. The incidence (steer days of bloat) and severity (bloat score) of control, WS- and SS-fed steers were 9.5 and 1.2, .5 and .5 and 2.0 and 1.0, and were not different (P greater than .05) among treatments. Intake of WS and SS [g/body weight (BW).75kg] during Periods I to III was, respectively, only about 5 and 12% of roughage intakes (i.e., 37.5 g/BW.75kg) reported in the literature to "effectively control" or aid the prevention of bloat. It seems unlikely that LQR consumed to amounts similar to those of this study would control bloat of stocker cattle on wheat pasture.     

Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. I. Effects on in vivo digestibility, performance, and carcass quality

Twenty-eight Angus (289 +/- 3.8 kg) steers were used in a completely randomized design to evaluate the effect of isocaloric supplementation of 2 different energy sources to steers rotationally grazing tall fescue pastures for 197 d in comparison to positive and negative controls. Steers were supplemented with either corn grain (0.52% BW on a DM basis; PC) or soybean hulls plus corn oil (0.45% BW on a DM basis + 0.10% BW on an as-fed basis; PO) using Calan gates for individual intake measurement. Negative, pasture only (PA), and positive, high-concentrate control diets (85% concentrate:15% roughage on DM basis; C) were also included in the study. Steers on PC, PO, and PA treatments were managed together under a rotational grazing system, whereas C steers were fed a high-concentrate diet for the final 113 d using Calan gates. Forage DMI and apparent DM and NDF digestibility for the grazing treatments were evaluated using Cr(2)O(5) and indigestible NDF as digesta markers. Energy supplementation decreased (P = 0.02) forage DMI (% of BW) with respect to PA, but not (P = 0.58) total DMI. There were no differences (P = 0.53) among grazing treatments on apparent total DM digestibility. However, NDF digestibility was less (P < or = 0.05) in PC than in PO and PA; the latter 2 treatments did not differ (P > 0.05). Overall ADG was greater (P < 0.01) in supplemented, regardless of type, than in nonsupplemented grazing treatments. During the final 113 d, ADG was greater (P < 0.01) in C than in the grazing treatments. Overall supplement conversion did not differ (P = 0.73) between supplement types and was less (P = 0.006) than C. Carcass traits did not differ (P > 0.05) between energy sources. Dressing percentage and HCW were greater (P < 0.01) in supplemented cattle than in PA. Fat thickness and KPH percentage for PA were less (P < 0.05) than for PO but did not differ (P > 0.14) from PC. Marbling score, LM area, and quality grade did not differ (P > 0.05) between grazing treatments. Hot carcass weight for C was heavier (P < 0.001) than for pastured cattle. Quality and yield grades of C carcasses were also greater (P < 0.001) than carcasses from pastured steers. Energy supplementation, regardless of source, to grazing steers increased ADG, dressing percentage, and carcass weight compared with PA steers; however, supplemented steers had less ADG, efficiency, dressing percentage, and carcass weight compared with high-concentrate finished steers.     

Ruminal escape protein supplementation and zeranol implantation effects on performance of steers grazing winter annuals.

Fifty-four crossbred steers (275 kg) were assigned randomly to one of three isoenergetic but not isonitrogenous ruminal escape protein (EP) supplements: high ruminal escape protein (HEP), low ruminal escape protein (LEP), or corn. The supplements contained corn, distillers' dried grains with solubles (DDGS), and fish meal. Supplements were fed at approximately 1.5 kg/d; the HEP and LEP supplements provided .25 and .12 kg more EP per day than corn, respectively. These supplements also supplied .20 and .10 kg more CP per day than corn. Fish meal and DDGS provided 66.7 and 33.3% of the supplemental EP, respectively. One-half of the steers in each supplement treatment were implanted once with 36 mg of zeranol. Steers grazed wheat (Triticum aestivum L.)-annual ryegrass (Lolium multiflorum Lam.) pastures for 73 d (March 1 to May 12). Daily gains (kg/d) increased linearly (P less than .07) as EP increased (HEP, 1.61; LEP, 1.54; corn, 1.47); responses were apparent only during the later periods as forage quality declined. Zeranol implants increased (P less than .02) ADG (kg/d) by 9.7% (1.58 vs 1.44). After grazing, all cattle were fed a finishing ration for 76 d. Pre-feedlot EP level produced a negative linear (P less than .04) response on feedlot ADG (kg/d) (HEP, 1.44; LEP, 1.50; corn, 1.59). Zeranol implantation during the grazing phase did not affect (P greater than .2) performance during the feedlot phase or carcass characteristics other than increased ribeye area (P less than .08). Compensatory feedlot performance negated all weight gain advantages elicited by EP supplementation during the grazing period.(ABSTRACT TRUNCATED AT 250 WORDS)     

Reducing phosphorus inputs for grazing Holstein steers

A 2-yr study was conducted to confirm that managed pastures can provide Holstein steers adequate P to meet their daily requirement. Treatments offered were trace mineralized salt with or without additional P. In the first year, 80 Holstein steers (248 kg of BW) were assigned to 4 grazing groups. Treatments were trace mineralized salt only or a 67:33 mixture of trace mineralized salt and dicalcium phosphate. Steers rotationally grazed a cool-season grass/legume mixture for 137 d. Fecal bags were placed on 3 steers from each grazing group (n = 12) over a 4-d period for estimation of forage DMI and forage contribution to daily P intake twice during the grazing season. Analyzed pasture samples contained 3.28 mg of P/g of DM. During the second year, 72 Holstein steers (297 kg of BW) were blocked into 2 BW groups and subsequently assigned to 1 of 4 pasture groups. Steers rotationally grazed the same forage base as the first year for 126 d. Pasture samples contained 3.27 mg of P/g of DM. No significant differences (P > 0.10) were detected for BW, ADG, or free-choice supplemental mineral intake. Forage provided 126% of the recommended NRC P requirement. Thus, supplemental phosphorous was not required for Holstein steers grazing mixed, cool-season, grass/legume pastures.     

Effect of level of endophyte infection, nitrogen fertilization rate, grazing period, and paddock exchange on some chemical properties of four bovine tissues.

Three grazing experiments were conducted to determine the effect of level of endophyte infection, rate of N fertilization of tall fescue grass, grazing period, and paddock exchange on selected chemical properties of four bovine carcass tissues. Samples of semitendinosus and longissimus muscle and of subcutaneous and perinephric adipose tissue were excised from the left side of each carcass. In Exp. 1, percentage of stearic acid was higher (P less than .05) and percentages of palmitoleic and oleic acid were lower (P less than .05) in all tissues from steers grazed on LELN Au-Triumph fescue than in tissues from steers grazed on LELN KY-31 fescue. Grazing periods of 175 or 245 d or paddock exchange (Exp. 2) had no significant effect on proximate composition of semitendinosus and longissimus muscles; however, moisture content was higher (P less than .05) in the semitendinosus muscle from steers grazed on 100% (100E) endophyte-infected KY-31 fescue. Forage treatment, grazing period, and paddock exchange (Exp. 2 and 3) had no significant effect on percentage of saturated fatty acids in the subcutaneous, semitendinosus, and longissimus tissue samples. In Exp. 2 and 3, percentages of saturated fatty acids were higher (P less than .05) in subcutaneous and perinephric adipose tissue samples from steers grazed on 100E than in samples from steers grazed on zero endophyte (OE) fescue.(ABSTRACT TRUNCATED AT 250 WORDS)     

Comparison of supplementary concentrate levels with grass silage, separate or total mixed ration feeding, and duration of finishing in beef steers

Winter finishing of beef cattle is expensive so feed costs per kg carcass gain must be minimised. The objectives of this study with finishing beef steers were (1) to determine the production responses to varying levels of supplementary concentrates with grass silage, (2) to compare the effects of feeding silage and concentrates separately or as a total mixed ration (TMR), and (3) to compare short (S) and long (L) finishing periods. A total of 117 finishing steers were blocked on weight and assigned to 13 groups of 9 animals each comprising a pre-experimental slaughter group and 12 finishing groups arranged in a 6 (feeding treatments) × 2 (durations of finishing) factorial experiment. The 6 feeding treatments were: (1) silage only offered ad libitum (SO), (2) SO plus a low level of concentrates offered separately (LS), (3) SO plus a low level of concentrates offered as a TMR (LM), (4) SO plus a high level of concentrates offered separately (HS), (5) SO plus a high level of concentrates offered as a TMR (HM), and (6) concentrates ad libitum plus restricted silage (AL). Target low and high concentrate levels were proportionately 0.375 and 0.750 of daily dry matter (DM) intake, respectively. S and L finishing periods were 105 and 175 days, respectively. Silage DM intake decreased (P < 0.001) and total DM intake increased (P < 0.001) with increasing concentrate level. Maximum DM intake occurred at the high concentrate level but maximum net energy intake occurred on ad libitum concentrates. Live weight gains for SO, LS, LM, HS, HM and AL were 212, 900, 929, 1111, 1089 and 1207 (S.E. 46.2) g/day, respectively. Corresponding carcass weight gains were 119, 506, 540, 662, 633 and 746 (S.E. 25.4) g/day. Kill-out proportion, carcass conformation score and all measures of fatness increased significantly with increasing concentrate level. Feeding a TMR increased silage intake at the low concentrate level but otherwise had no effect on overall animal performance or carcass traits. Extending the finishing period reduced (P < 0.001) daily live weight gain, but the associated reduction in carcass weight gain was not statistically significant. It is concluded that the response to supplementary concentrates decreased with increasing level, there was no animal production advantage to a TMR over separate feeding of the dietary constituents, and extending the duration of the finishing period reduced mean daily live weight gain and increased fatness.