不同形态叶面硒肥对水稻吸收和转运硒的影响

通过田间试验，研究了不同形态叶面硒肥对水稻吸收和转运硒的影响。与空白对照相比，亚硒酸钠、硒酸钠、硒代蛋氨酸和化学纳米硒在水稻扬花期一次施用（15 g/hm2）可使水稻籽粒、颍壳和秸秆的硒含量分别提高0.06～0.64 mg/kg、0.36～0.83 mg/kg和0.32～0.75 mg/kg。籽粒硒的回收率先后顺序为：硒代蛋氨酸（34.6%）>亚硒酸钠（15.7%）>硒酸钠（15.0%）>化学纳米硒（6.6%）；硒在水稻各部位中的分配比例的先后顺序为：秸秆＞籽粒＞颍壳。此外，硒用量与水稻籽粒的硒含量呈现极显著线性相关关系。按照黑龙江省富硒大米的地方标准（DB23T 790-2004）一等大米的硒含量指标（0.20～0.30 mg/kg），亚硒酸钠单施的施用量为6.01～10.62 g/hm2，腐植酸+亚硒酸钠复合肥的施用量为4.26～8.63 g/hm2。硒代蛋氨酸的富硒效率高于其他三种硒形态，腐植酸+亚硒酸钠复合肥的富硒效率高于亚硒酸钠单施。     

不同形态硒向水稻籽粒转运途径及品种差异

硒是人体必需微量元素,提高水稻籽粒硒含量对改善人体膳食硒营养有重要意义。以富硒水稻品种(Oryza sativa L.)秀水48和非富硒品种S.Andrea为材料,在灌浆期分别供应离体穗亚硒酸盐、硒酸盐、硒代蛋氨酸(SeMet)和硒甲基硒代半胱氨酸(SeMeSeCys),探讨两品种水稻在灌浆期向籽粒转运不同形态硒的品种差异及转运途径。结果表明:水稻体内有机硒主要通过韧皮部转运至籽粒,硒酸钠可能通过木质部和韧皮部共同转运至剑叶,而亚硒酸钠主要通过木质部转运至剑叶。秀水48从茎至籽粒转运硒酸盐和硒代蛋氨酸能力显著强于S.Andrea,并且富硒水稻秀水48从剑叶至籽粒转运有机硒(硒代蛋氨酸)能力显著高于S.Andrea。与非富硒水稻相比较,富硒水稻能通过茎和剑叶向籽粒转运较多的硒,这可能是引起水稻籽粒硒含量差异的直接原因。     

外源硒（Se(4＋)和Se(6＋））污染对土壤酶活性的影响

利用盆栽试验,研究了不同浓度、不同价态外源硒（Se4＋、Se6＋）对连续种植小白菜土壤中过氧化氢酶、脱氢酶、脲酶和碱性磷酸酶活性的影响,为土壤硒污染的生态风险评价和管理提供科学依据。结果表明：低浓度硒对土壤酶活性有不同程度的激活效应,而高浓度硒对4种土壤酶均产生抑制作用;外源硒对脲酶及脱氢酶活性的抑制作用大于碱性磷酸酶和过氧化氢酶。外源Se4＋及Se6＋浓度与土壤脲酶活性间都存在显著的负相关（P〈0.01）,且同浓度两个价态硒差异显著（P〈0.05）,说明脲酶可作为土壤硒污染程度的生态风险评价的生物指标;而过氧化氢酶、脱氢酶及碱性磷酸酶只能表征一定时间段内土壤硒污染的程度。土壤酶的ED5（0生态剂量）均随硒施入时间的延长而增大,以脲酶的ED50值最小,Se6＋的ED50小于Se4＋,生态毒性大于Se4＋。     

Use of selenium fertilizers for production of Se‐enriched Kenaf (Hibiscus cannabinus): Effect on Se concentration and plant productivity

Due to selenium (Se) deficiency, Se fortification of food and feed is applied in many countries. Therefore, potential use of Se‐enriched kenaf was investigated based on its Se accumulation, its potential to transform accumulated Se to other Se species, and effect of Se accumulation on its growth. Kenaf was grown with different levels of two Se fertilizers (selenite and selenate) at concentrations ranging from 0 to 4 mg Se (kg soil)^–1. Total Se concentrations in the plants grown on selenate‐treated soil amounted to (1019 ± 136) mg Se (kg dry weight)^–1 and were much higher compared to plants grown on selenite‐treated soil. Identified Se species were selenite, selenate, Se‐methionine, and Se‐cystine. Biomass yield, net photosynthesis, and chlorophyll index of the plants decreased when plants were grown on soils treated with high doses of selenate.     

Determination of selenium concentration of rice in china and effect of fertilization of selenite and selenate on selenium content of rice

A method of hydride generation atomic fluorescence spectrometry was applied to the determination of the selenium concentration of regular polished rice in China and selenium-enriched polished rice obtained by foliar application of selenium-enriched fertilizer in the forms of selenite and selenate. The average selenium content of regular rice was 0.025 +/- 0.011 microg g(-)(1). On the basis of a daily dietary rice intake of 300-500 g suggested by the China Nutrition Society, the total selenium intake from regular rice was calculated to be 7.5-12.5 microg per person per day for an adult. The selenium contents of rice were significantly increased to 0.471-0.640 microg g(-)(1) by foliar application of selenium-enriched fertilizer at rate of 20 g of Se ha(-)(1) in the forms of sodium selenite and sodium selenate. The selenium content of rice by application of a fertilizer of selenate was 35.9% higher than that by a fertilizer of selenite, which showed that Se-enriched fertilizer in selenate exhibited greater efficiency in increasing Se content in rice products. The Se-enriched rice products can increase daily Se intake on average by 100-200 microg of Se per day by the consumption of 400 g of rice products if the Se level of rice products is controlled at 0.3-0.5 microg of Se g(-)(1). Because rice is a staple food in China, selenium-enriched rice obtained by bioenrichment of selenium to increase the Se content of rice could be a good selenium source for the population in selenium-deficient regions.     

Retention and Uptake by Plants of Added Selenium in Peat Soils

In soil, adsorption of selenium (Se) onto mineral surfaces is accompanied by poorly known retention via organic matter. The effects of these components on the availability of Se were examined in two pot experiments. Spring wheat was grown with increasing amounts of selenate (SeO₄ ^2–) in one sand and three peat soils, and ryegrass with selenate and selenite (SeO₃ ^2–) in sphagnum peat manipulated by iron (Fe) hydroxide. Selenate persisted in soluble form, whereas selenite was fixed in the soil. In wheat, 5–50% of the selenate addition was recovered in the plant, the proportion increasing with increasing Se. In ryegrass, 30–40% of the added selenate but less than 2% of the selenite was found within the leaves. The Fe hydroxide enrichment enhanced the selenite uptake. Phosphate buffer desorbed a minor proportion of the added selenite, except in peat amply enriched with Fe hydroxide. The results suggest that the retention mechanism of selenite was changed due to the hydroxide amendment.     

Foliar application of selenite and selenate to potato (Solanum tuberosum): effect of a ligand agent on selenium content of tubers

The effect of a foliar spray of selenium on potatoes was investigated for 2 years. Amounts of 0, 50, and 150 g of Se ha(-)(1) were applied both as sodium selenate and as sodium selenite in water, either pure or with the addition of 0.15% of soluble leonardite as a source of humic acids (pH 7). Tuber selenium concentration increased with the application levels, both with sodium selenate and with sodium selenite, when only aqueous solutions were used. When humic acids were added, the tuber selenium level rose more markedly after the application of sodium selenate as compared to the case of the aqueous solutions; however, in the case of sodium selenite, the level showed a large increase only after the application of 50 g of Se ha(-)(1). Kinetics showed that humic acids raised the selenate availability, but no differences were found in the distribution of selenium in the tuber fractions. Foliar application of selenium with humic acids was proven to be a good way to increase the selenium content of potatoes, but the assimilation process of selenium was simpler with selenate than with selenite.     

Germination-enhancing and zinc-sparing roles for selenium in broccoli

Large areas of China have soils low in both available selenium (Se) and zinc (Zn). In order to investigate whether Se supplied as either selenate or selenite can increase germination and growth compared with low-Se controls we used broccoli, an important vegetable with anticancer effects, especially when biofortified with Se. Broccoli was grown under both Zn adequacy and Zn deficiency to determine whether interactions between these minerals affect plant growth. Selenite and selenate at a wide range of doses increased the speed and extent of germination. Both inorganic Se forms increased early root and shoot growth at low concentrations, with selenite having a stronger effect than selenate. A sand culture trial showed a similar growth increase due to low-dose Se under Zn deficiency but not under Zn adequacy. Conversely, at high Se levels, the results provided evidence from biomass, water use, photosynthesis and gas exchange that broccoli growth was inhibited at high Se levels, with selenite being more toxic than selenate. In this broccoli trial, the two Se forms were equally effective in increasing leaf Se concentration, whereas in most plants selenite is largely converted to organic Se forms and stored in the roots. This study suggests that Se, supplied either as selenate or selenite, may improve germination and growth in broccoli, especially on Zn-deficient soils. Field trials conducted on soils which are very low in both plant-available Se and Zn are needed.     

紫甘薯对硒的吸收和累积特征

以紫甘薯为试验材料,采用盆栽试验的方法研究了基施硒酸钠[Se(VI)]和亚硒酸钠[Se(IV)]条件下,紫甘薯对外源硒的吸收累积规律,并比较了施用两种不同价态硒的紫甘薯富硒效果。结果表明:两种硒源均可显著提高紫甘薯各器官含硒量,且紫甘薯含硒量均随施硒量的增加而增大。当土壤施硒量为Se 8 mg/kg时,施用硒酸钠、亚硒酸钠收获期薯块的硒含量(干基)分别达到6.69、0.88 mg/kg。紫甘薯生育期40 d时各器官硒含量叶茎薯块,130 d时硒含量叶薯块茎。当硒酸钠施用量为Se 4 mg/kg时,紫甘薯薯块中的硒累积量最高达923.81μg/株,硒在紫甘薯块根中的分配率可达67%~70%,硒酸钠处理下,紫甘薯对硒的吸收利用率远远高于亚硒酸钠处理。综合紫甘薯含硒量和施硒量对生长的影响结果分析,施用硒酸钠和亚硒酸钠均能增加紫甘薯薯块的硒含量,紫甘薯对硒酸钠敏感性高于亚硒酸钠,生产过程中应充分考虑施用硒酸钠对作物造成的毒害。     

Changes in Anthocyanin Content as Indicator of Maize Sensitivity to Selenium

The aim of this experiment was to examine the effect of exogenous selenium (Se) on anthocyanin and chlorophyll accumulation, Se content, as well as the growth of maize (Zea mays var. ‘saccharata Kcke’) cv. ‘Zlota Karlowa’ seedlings. Plants were grown hydroponically in Hoagland's nutrient solution at different pH values: 4.5, 6.2, and 7.5. Selenium was added to the solution as either selenate (Na₂SeO₄) or selenomethionine (C₅H₁₁NO₂Se) to a final concentration of: 0 (control), 5, 25, 50, and 100 μ M Se. Generally, the presence of Se in the medium caused an increase in the anthocyanin content and a simultaneous decrease of the total chlorophyll concentration depending on the Se form and dosage. Higher concentrations of anthocyanin were detected in the presence of selenomethionine than selenate, notably at pH 4.5. The effect of individual Se forms on maize seedlings, expressed on the basis of the fresh weight, indicate that selenomethionine was more phytotoxic than selenate. Selenium content both in roots and shoots increased linearly with increasing Se concentration in solution culture. However, a much higher Se level was found in the maize organs when plants were supplied with selenomethionine than selenate. Experimental evidence shows that the changes in anthocyanin content can be used as a test parameter reflecting the degree of Se toxicity in maize plants, and may be potential useful for bioindication of Se phytotoxicity in other higher plants.     

不同价态外源硒对冬小麦生长及生理代谢的影响

用盆栽试验研究了不同浓度外源硒（四价和六价）处理土壤对小麦生长和生理代谢的影响,旨在为富硒小麦的种植和开发提供理论依据。结果表明：外源硒抑制了苗期小麦的生长（株高和生物量）;而在生长后期,随外源硒浓度增加表现为先促进后抑制作用。Se（Ⅳ）和Se（Ⅵ）处理对小麦生物量影响的EC10分别从苗期的1.40mg·kg-1和0.28mg·kg-1增加到收获期的28.48mg·kg-1和4.56mg·kg-1,表明小麦对硒的耐受浓度随生长时间的延长逐渐增大。Se（Ⅵ）低浓度（≤1mg·kg-1）对小麦生长的促进作用及高浓度（≥2.5mg·kg-1）对小麦生长的抑制作用均大于Se（Ⅳ）。小麦籽粒产量随外源Se（Ⅳ）和Se（Ⅵ）浓度的增大先升高而后降低,分别在2.5mg·kg-1和1mg·kg-1浓度处理时达到最大。低浓度硒处理（Se（Ⅳ）≤5mg·kg-1和Se（Ⅵ）≤0.5mg·kg-1）能促进拔节期小麦叶片中GSH和POD等抗氧化酶活性,显著降低叶片过氧化物质MDA（Se≤2.5mg·kg-1）含量,高浓度硒处理则与之相反。     

Selenium accumulation in selected vegetables

Greenhouse experiments were conducted to determine selenium (Se) uptake by sulfur‐accumulating vegetables. Cabbage (Brassica oleracea var. capitata), broccoli (Brassica oleracea var. botrytis), Swiss chard (Beta vulgaris var. cicla) and collards (Brassica Oleracea var. acephda) were grown in a soil mix to which 4.5 mg of selenate or selenite had been added per kg of soil. Plants were grown to maturity, separated into plant organs, and the tissues analyzed for Se and sulfate (SO₄). Vegetables grown in selenate laden soil significantly (P<0.05) accumulated higher concentrations of Se than plants grown in selenite laden soil. The highest concentrations of Se and SO₄ were found in the broccoli floret and vegetable leaf tissues.

A second greenhouse experiment examined the uptake of Se and SO₄ in broccoli (Brassica oleracea var. botrytis) grown hydroponically with increasing Se concentrations. Treatments consisted of three Se concentrations (2, 6, and 15 mg of selenate, added as Na₂SeO₄/L to a synthetic water solution, including SO₄). Solution samples were taken weekly and analyzed for Se and SO₄. The removal or uptake of both Se and SO₄ by broccoli was positively related (P<0.05) with time at each Se concentration. After 6 weeks in Se treatments, uptake responses of Se and SO₄ were significantly different (P<0.05) based apon analyses of covariance. Composite leave samples were also taken from the broccoli plants and analyzed for Se and SO₄. Selenium concentrations were negatively correlated (P<0.08) with SO₄ concentrations in the leaf tissue.     

Amendment of sulfate with Se into soils further reduces methylmercury accumulation in rice

Purpose

Both selenium (Se) and sulfate could largely affect methylmercury (MeHg) dynamics and phytoavailability in soil-rice systems, while their combined effects are less understood. Here, we aimed at exploring the potential effects of sulfate on MeHg accumulation in rice in the presence of Se.

Materials and methods

Rice was cultivated in inorganic Hg-spiked soils amended with Se only (selenite/selenate, “Se treatments”) or Se and sulfate (“Se?+?Sulfate treatments”). Soil parameters (e.g., pH and redox potential (Eh)), MeHg concentrations in soils, as well as MeHg or Se accumulation in rice plants were quantified during the rice growth period.

Results and discussion

Soil MeHg concentrations were generally comparable between Se?+?Sulfate and Se treatments. However, MeHg uptake by rice plants in Se?+?Sulfate treatments was 9–31 % lower than those in Se treatments, possibly due to the increased soil pH and formation of iron sulfides, which may reduce MeHg phytoavailability under sulfate amendment. Furthermore, sulfate input enhanced Se accumulation in root (especially in the presence of selenate), which could be responsible for the increased MeHg distribution in root and thus lower MeHg distribution in grain. Consequently, the reduced plant uptake of MeHg together with the decreased MeHg distribution in grain resulted in decline of grain MeHg concentrations in Se?+?Sulfate treatments (8–31 % lower compared to Se treatments).

Conclusions

Our results suggest that sulfate input with Se could further reduce MeHg accumulation in rice, which improved mechanistic understanding of MeHg behaviors in soil-rice systems.

     

叶面喷施不同形态硒对草莓吸收和转运硒的影响

采用温室大棚试验,研究了叶面喷施硒酸钠和亚硒酸钠对提高草莓硒含量的影响以及硒在草莓植株中的转运和分布,旨在为富硒水果的开发和生产提供理论依据。本试验在草莓初花期进行叶面喷施亚硒酸钠和硒酸钠,当喷硒量为20、40、60 g Se·hm~(-2)时,亚硒酸钠处理40 d后草莓果实样品中硒含量分别为0.03、0.10、0.15 mg·kg~(-1)FW,分别为对照的3、20倍和30倍;硒酸钠处理40d后草莓果实硒含量分别为0.05、0.12、0.17 mg·kg~(-1) FW,是对照处理的5、24倍和34倍。但是叶面喷施的硒持续供给果实的能力有限,随着草莓果实的连续生长,后期采收的草莓中硒含量显著下降。叶面喷硒后,叶片吸收的亚硒酸钠约有30%转移到了根部,而硒酸钠则更多地累积于叶片中,转移到根部的量不到15%。草莓初花期叶面喷施硒可以显著提高前期草莓果实中硒的含量,随着采收期的延长,草莓中硒的含量显著下降,喷施亚硒酸钠的处理硒向根部转移的能力高于硒酸钠的处理。     

Effect of selenium on the yield and quality of green tea leaves harvested in early spring

Foliar applications of a fertilizer of selenite or selenate were carried out to determine the influence of selenium on the yield and quality of green tea leaves harvested in early spring. Numbers of sprouts and the yield were significantly increased by the application of selenium. The sweetness and aroma of green tea leaves were also significantly enhanced, and bitterness was significantly decreased by the application of selenium. However, no significant differences were found in sweetness, bitterness, and aroma between tea leaves fertilized with selenite and selenate. Se concentration was significantly increased by selenium fertilization, and tea enriched by sodium selenate had a significantly higher selenium content than did tea enriched by sodium selenite. Total amino acid and vitamin C contents were significantly enhanced by the application of selenium. Tea polyphenol contents were significantly decreased by fertilization with selenium. The marked difference of tea polyphenols was also found between applications of selenite and selenate.     

Transformation and Bioavailability of Selenate and Selenite Added to a Nicotiana tabacum L. Planting Soil

Selenium (Se) is an essential nutrient for humans and is beneficial for plant growth. To investigate the transformation and bioavailability of Se in tobacco planting soil, selenite and selenate were applied. A pot experiment and sequential extraction scheme were used to investigate the Se contents in different forms in soils treated with Se. A series of equations were applied to model the transformation behavior of Se in this study. The results showed that the forms of selenium were increased significantly by applying the different valence state of water-soluble selenium. The carbonate-bound and iron-manganese (Fe-Mn) oxide–bound species were improved in selenite-added soil, whereas the soluble and exchangeable forms were increased in selenate-added soil. Michaelis-Menten equation fitting results indicated that estimated maximal selenium contents of leaves, stems, and roots in selenate-added soils were 1.83, 15.81, and 20.98 times larger than in selenite-added soils. The utilization levels of selenate were 4.3 to 7.9 times larger than selenite for Nicotiana tabacum L. In conclusion, the bioavailability and mobility of selenate were greater than selenite in Nicotiana tabacum L. planting soil.     

Selenium species in selenium-enriched and drought-exposed potatoes

The aim of this work was to study selenium (Se) speciation in the potato ( Solanum tuberosum L.) cultivar Desiree, enriched in Se by foliar spraying with a water solution containing 10 mg of Se/L in the form of sodium selenate. Four combinations of treatments were used: well-watered plants with and without Se foliar spraying and drought-exposed plants with and without Se foliar spraying. Water-soluble Se compounds were extracted from potato tubers by water or enzymatic hydrolysis with the enzyme protease XIV, amylase, or a combination of protease XIV and amylase. Extraction was performed using incubation at a constant temperature and stirring (37 degrees C at 200 rpm) or by ultrasound-assisted extraction (300 W), using different extraction times. Separation of soluble Se species (SeCys2, SeMet, SeMeSeCys, selenite, and selenate) was achieved by ion-exchange chromatography, and detection was performed by inductively coupled plasma-mass spectrometry (ICP-MS). Results showed that the concentration of selenate extracted was independent of the enzymatic extraction technique (approximately 98 ng/g for drought-exposed and 308 ng/g for well-watered potato tubers), whereas the extraction yield of SeMet changed with the protocol used (10-36%). Selenate and SeMet were the main soluble Se species (representing 51-68% of total Se) in potato tubers, regardless of the growth conditions.     

Effects of different application methods of selenite and selenate on selenium distribution within wheat

Abstract

The objective of this sand culture experiment was to determine how fertilization methods (i.e., fertigation rates of 0.5, 1, and 2?mg Se·pot^?1, foliar rates of 5, 10, and 20?mg Se· L^?1) and fertilizer type (i.e., selenate or selenite) affected wheat Se concentrations. The results showed that the fertigation and foliar treatments both increased wheat Se content. In the fertigation and foliar treatment total Se content of wheat was greatest in the selenate treatments. In the fertigation treatment, the Selenite had mainly accumulated in the roots, while the Selenate was majority transported to shoot. In the foliar treatment, we found that most of Se was transported to grain. In addition, the organic Se concentration was the most than other Se fractions. In conclusion, selenate was more effective than selenite in both the fertigated and the foliar application treatments. And the foliar application was better than fertigation.     

Influence of selenium on carbohydrate accumulation in developing wheat grains

The present investigation reports the effects of different doses of sodium selenate and sodium selenite on its uptake, carbohydrate composition, and sucrose and starch metabolizing enzymes in flag leaf and developing grains of wheat grown under greenhouse conditions. Selenium (Se) concentration increased significantly in leaves and developing grains of Se-treated plants compared to control at different intervals post-anthesis. Total soluble sugars and sucrose concentrations in developing grains increased due to various Se treatments. Different selenite treatments increased sucrose synthase activity from 10 to 20 days post-anthesis and increased starch accumulation compared to control plants. Lower starch accumulation in selenate than control and selenite treatments was observed. The activities of α, β and total amylase, invertase and sucrose synthase increased whereas sucrose phosphate synthase declined. Results indicated that Se accumulation causes disturbances in carbohydrate metabolism that is dependent on Se concentration, form and the development stage of the plant.     

植物对硒的吸收转运和形态转化机制

阐述了植物对不同形态硒的吸收、转运和形态转化机制。植物主要吸收水溶性硒,包括部分有机硒、硒酸盐和亚硒酸盐。多数研究表明植物对硒酸盐的主动吸收是通过高亲和力的硫酸盐转运子完成,最近的研究表明磷酸盐可以调节亚硒酸盐的吸收,磷酸盐转运子在亚硒酸盐的主动吸收过程中有重要作用;植物吸收的硒酸盐很快从根部转移到地上部,在叶片中被还原成亚硒酸盐,进而转化为有机硒化物进入其他组织;而亚硒酸盐及其代谢产物主要积累在根部,极少转移到地上部。进入植物体中的硒转化为含硒氨基酸和硒蛋白参与植物的代谢。