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1.
Beato VM Orgaz F Mansilla F Montaño A 《Plant foods for human nutrition (Dordrecht, Netherlands)》2011,66(3):218-223
The contents of total phenolic compounds, flavonoids, and phenolic acids were determined in selected garlic cultivars grown
at four locations. The total phenolic content varied from 3.4 mg gallic acid equivalents (GAE)/g of dry matter (dm) to 10.8 mg
GAE/g of dm with a mean value of 6.5 mg GAE/g of dm. The myricetin, quercetin, kaempferol, and apigenin flavonoids were not
detected in any of the samples. Caffeic acid and ferulic acid were the major phenolic acids found with mean values of 2.9 mg/kg
of dm and 2.6 mg/kg of dm, respectively. The mean contents of vanillic, p-hydroxybenzoic, and p-coumaric acids were comparable (0.4–0.8 mg/kg of dm), and the level of sinapic acid was negligible (< 0.1 mg/kg of dm). There
was a significant effect of location but an insignificant effect of genotype on contents of caffeic, vanillic, p-hydroxybenzoic, and p-coumaric acids. However, genotype but not location affected the contents of total phenolics and ferulic acid. On average,
the white garlic cultivars and Chinese garlic cultivars contained higher contents of total phenolics and ferulic acid than
the purple garlic cultivars. However, the differences in the total phenolic content between the purple and white garlic cultivars
were not significant. 相似文献
2.
Hernández L Afonso D Rodríguez EM Díaz C 《Plant foods for human nutrition (Dordrecht, Netherlands)》2011,66(4):408-415
Three hydroxybenzoic acids: p-hydroxybenzoic acid, vanillic acid and syringic acid; six hydroxycinnamic acids: p-coumaric acid, ferulic acid and four ferulic acid derivatives and a flavonoid (apigenin) were identified and quantified in
34 accessions corresponding to 19 cultivars of wheat applying HPLC coupled to diode array detector. Considerable differences
between the wheat cultivars were observed in the phenolic contents. Some cultivars (Colorado, Del País, Barbilla, Jallado,
Raspinegro Canario and Plaganudo) could be selected according to the high levels of phenolic compounds. Ferulic acid was the
major phenolic acid compound followed by syringic and p-hydroxybenzoic acids. The proportion of ferulic acid present as dimeric forms ranged from 4.2 to 8.6% across all of the wheat
cultivars analyzed. Apigenin, p-hydroxybenzoic and syringic acids did not show significant correlations. Many correlations between the determined hydroxycinnamic
acids were observed. The ferulic acid and all the ferulic acid derivatives showed highly significant correlations, suggesting
that the concentrations of diferulic acids depend on the concentration of ferulic acid. 相似文献
3.
Summary The phenolic acids benzoic, caffeic, chlorogenic, ferulic, p-coumaric, protocatechuic, salicylic, sinapic, syringic and vanillic
together with vanillin, were tested for their ability to inhibit polygalacturonic acid lyase (PL) and polygalacturonase (PG)
in culture filtrates ofErwinia carotovora subsp.carotovora. None of the compounds inhibited PL at 200 μg/ml, although syringic and sinapic acids caused a 54% and 43% reduction respectively
at 400 μg/ml. PG was strongly inhibited by caffeic acid (57% inhibition at 100 μg/ml) and chlorogenic acid caused slight inhibition.
Little if any inhibition of PG was caused by benzoic, ferulic, p-coumaric, protocatechuic, salicylic, sinapic, syringic, and
vanillic acids or vanillin. The percentage inhibition of PG by chlorogenic acid was not affected by pH values over the range
4–7. 相似文献
4.
Phenolic acid profiles of Chinese wheat cultivars 总被引:1,自引:0,他引:1
Phenolic acid concentrations were determined in 37 Chinese commercial winter wheat cultivars grown at a single site over two seasons, and fractions comprising free and bound types were analyzed using HPLC with measurements of individual phenolic acids in each fraction. Most of the parameters were significantly influenced by cultivar, season, and their interaction effects, with cultivar variance being predominant. Wide ranges of concentration among the 37 cultivars were observed. The average concentration of bound type was 661 μg g−1 of dm, making up 97.5% of the phenolic acid determined with ferulic accounting for 70.7% of it, while free type made up only 2.5% of the phenolic acid determined with syringic accounting for 44.7% of it. Bound type was the predominant source to the grain phenolic acid concentrations determined. There were highly significant and positive correlations between bound ferulic concentration and total bound phenolic acid concentration, and between free syringic concentration and total free phenolic acid concentration. Cultivars Liangxing 66 and Zhongmai 895 were stable in concentration of components of phenolic acids across seasons, with high values of free and bound phenolic acids indicating they could be selected as parents in wheat breeding for health beneficial phenolic acid. 相似文献
5.
《Journal of Cereal Science》2013,57(3):629-635
Phenolic acid concentrations were determined in 37 Chinese commercial winter wheat cultivars grown at a single site over two seasons, and fractions comprising free and bound types were analyzed using HPLC with measurements of individual phenolic acids in each fraction. Most of the parameters were significantly influenced by cultivar, season, and their interaction effects, with cultivar variance being predominant. Wide ranges of concentration among the 37 cultivars were observed. The average concentration of bound type was 661 μg g−1 of dm, making up 97.5% of the phenolic acid determined with ferulic accounting for 70.7% of it, while free type made up only 2.5% of the phenolic acid determined with syringic accounting for 44.7% of it. Bound type was the predominant source to the grain phenolic acid concentrations determined. There were highly significant and positive correlations between bound ferulic concentration and total bound phenolic acid concentration, and between free syringic concentration and total free phenolic acid concentration. Cultivars Liangxing 66 and Zhongmai 895 were stable in concentration of components of phenolic acids across seasons, with high values of free and bound phenolic acids indicating they could be selected as parents in wheat breeding for health beneficial phenolic acid. 相似文献
6.
Antioxidant activity of pressurized low polarity water (PLPW) extracts of cow cockle seed and extraction residues were determined
using DPPH, ABTS, and FRAP assays. The effect of extraction conditions (temperature (125, 150 and 175 °C) and time) on the
antioxidant activity and the relationship amongst the antioxidant activity and extract composition (total phenolics and saponin
content) were determined. The antioxidant activity of PLPW extracts increased with extraction temperature. Increasing activity
with time was also observed at 175 °C. PLPW extraction residues had the highest activity suggesting antioxidant compounds
were not completely extracted by PLPW. Antioxidant activity correlated well with total phenolics content of samples (R
2 ≥ 0.94), however no correlation was observed with the saponin content. A strong correlation was observed between the antioxidant
activity values obtained using different methods (R
2 ≥ 0.94). These results point to the potential of PLPW extraction as a method to modify the activity of biological materials
for the production of customized extracts. 相似文献
7.
Wheat is a good source of polyphenols, plant metabolytes with beneficial effects on human health. However, little information is available on phenolic acid composition and concentration in different Triticum species, as well as on possible environmental effects. To shed some light on this issue, thirty-nine wheat accessions cropped for two years and belonging to different Triticum species (Triticum monococcum, Triticum turgidum ssp. dicoccum, turanicum and durum, Triticum aestivum ssp. spelta and aestivum) were assessed for phenolic acids (ferulic, p-coumaric, vanillic, syringic, p-hydroxybenzoic, caffeic acids and syringaldehyde), total polyphenols and antioxidant activity in soluble conjugated and insoluble bound extracts. Ferulic acid was the most abundant compound in both extracts. Insoluble bound phenolic acids represented >90% of total phenolic acids. Einkorn showed the maximum concentration of conjugated phenolic acids (50.5 mg/kg DM), while durum and bread wheats presented the highest content of bound phenolic acids (651.8 and 629.2 mg/kg DM, respectively). Cropping year influenced the concentration of conjugated but not of bound phenolic acids. A survey of phenolic acid distribution in the kernel showed that they are rare in endosperm, but abundant in germ and bran. Total polyphenols and antioxidant activity were highly correlated to phenolic acid content. 相似文献
8.
Seeds of a Tunisian variety (Béjaoui) of pumpkin (Cucurbita maxima) were analysed for their main chemical composition and for their oil properties. Expressed on dry weight basis, seed moisture was 8.46%, whereas contents of proteins, fibre, ash, fat, and total sugars established at 33.92%, 3.97%, 21.97%, 31.57%, and 0.11% respectively. Gas chromatography revealed that the major fatty acids were oleic, linoleic, and palmitic acids (44.11%, 34.77%, and 15.97% respectively). Seed oil was also found to be rich in tocopherols with a predominance of δ-tocopherol (42.27%). The sterol marker β-sisosterol accounted for 39.6% of total sterols contained in seed oil of this variety. Six phenolic acids (protocatechuic, caffeic, syringic, vanillic, p-coumaric and ferulic) were detected, the syringic acid being predominant (7.96 mg/100 g). As a whole, based on its seed oil features, pumpkin may be considered as a valuable source for new multi-purpose products for industrial, cosmetic, and pharmaceutical utilisation. 相似文献
9.
为了探明香蕉中酚酸化合物的种类及含量,本研究采用超高效液相色谱串联质谱(UPLC-MS/MS)法对 香蕉果肉样品进行分析,并对色谱、质谱条件进行优化。结果表明,香蕉富含多种酚酸化合物,且酚酸化合物主 要以游离酯型和结合型存在。含量较高的 2 种酚酸为异阿魏酸(112.54~370.34 μg/g)、阿魏酸(83.96~157.54 μg/g)。 酚酸含量由高至低依次为异阿魏酸>阿魏酸>对香豆酸>3,5-二羟基苯甲酸>芥子酸>香草酸>咖啡酸>对羟基苯甲 酸>鞣花酸>丁香酸>反式肉桂酸>水杨酸。方法验证结果表明该方法检出限低、线性范围宽、灵敏度高,定量结 果准确、可靠,适用于实际样品检测;香蕉样品酚酸组分与含量检测结果可为香蕉的营养成分和功能活性物质 评价提供参考。 相似文献
10.
Djordjević B Savikin K Zdunić G Janković T Vulić T Oparnica C Radivojević D 《Plant foods for human nutrition (Dordrecht, Netherlands)》2010,65(4):326-332
Eleven red currant varieties (Ribes rubrum L.) cultured in Serbia were evaluated for some of their biochemical properties such as total phenolics, anthocyanins, ascorbic
acid, invert sugar, soluble solid content, and acidity. The average amount of ascorbic acid varied from 50.5–71.6 mg/100 g
FW, while concentration of invert sugars ranged from 6.0%–9.0%. The highest amounts of total phenolics and anthocyanins were
detected in variety Redpoll (153.4 mg GAE/100 g FW and 19.3 mg/100 g, respectively). Red currants were processed to juice,
and the phenolic and anthocyanin contents changed as a result of processing. Berries and juices were long-term stored at −18 °C
and changes in phytochemicals were monitored. In berries, storage caused the decrease of ascorbic acid content up to 49%,
and a general reduction of total phenolics was also noticed. In juices, total phenolics content increased after one year of
storage. In both berries and juices total anthocyanins increased during storage by up to 85% and 50%, respectively. This study
demonstrates that certain varieties, namely Redpoll, Jonkheer and London Market are good source of phytochemicals, retaining
the nutritional value during processing and storage. 相似文献
11.
《中国油料作物学报(英文)》2020,5(3):136-141
The present study evaluates variations among flaxseed varities in terms of fatty acid composition, phytochemical profile, and antioxidant activity determined by oxygen radical absorbance capacity (ORAC), 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and ferrous ion reducing antioxidant power (FRAP) assays. Significant variations in fatty acid composition, phenolic acids and lignan were observed in flaxseed varieties from different countries. Among them, unsaturated fatty acids accounted over 4/5 of total fatty acid content. The highest ratio of linolenic acid of total fatty acid was observed in USPEA, whereas the lowest one was found in Yexiao. USPEA showed the highest content of total phenolics, as well as flaxseed lignan. In general, total phenolics appeared to be the main contributors of antioxidant capacity of flaxseed, which presented significant positive correlation. Our study revealed that both cultivar and origin of seed significantly affected fatty acid composition, phenolic acids, lignans and subsequent antioxidant activity of flaxseed. These results provided new aspects of breeding resources of flaxseed cultivars by presenting their quality specification and possible commercial value. 相似文献
12.
Kerkhofs NS Lister CE Savage GP 《Plant foods for human nutrition (Dordrecht, Netherlands)》2005,60(3):117-121
Three New Zealand grown tomato (Lycopersicon esculentum L.) cultivars, Aranka, Encore, and Flavourine, were analysed for colour (CIELAB L∗ a∗ b∗ values), ascorbic acid, total phenolics, lycopene, and total antioxidant activity (ABTS assay). Colour analyses of the air-dried
tomatoes showed that the colour degradation as measured by the L∗ a∗ b∗ values was minimal, and the colour was not significantly different (p < 0.05) between each of the dried cultivars. In general, there was no significant difference (p < 0.01) between the fresh cultivars in terms of antioxidant components or total antioxidant activity. The average values
obtained for antioxidant components in the three fresh cultivars were: ascorbic acid, 276 mg/100 g DM, total phenolics, 613
mg gallic acid equivalents (GAE)/100 g dry matter (DM) and lycopene 38 mg/100 g DM. Total antioxidant activity of the fresh
cultivars was 2917 μmole Trolox equivalent antioxidant capacity (TEAC)/100 g DM. Following forced air-drying treatment at
42 ∘C for 48 hr, all cultivars showed significant decreases in ascorbic acid, total phenolics and total antioxidant activity,
and increases in extractable lycopene contents. This study was undertaken to identify cultivars that would provide the best
colour and nutrient contents after commercial air drying. 相似文献
13.
Isabel Louro Massaretto Márcio Fernando Madureira Alves Nádia Valéria Mussi de Mira Adriana Karaoglanovic Carmona Ursula Maria Lanfer Marquez 《Journal of Cereal Science》2011,54(2):236-240
Whole rice has been widely studied due to the abundance of bioactive compounds in its pericarp. Some of the beneficial effects of these compounds on human health have been attributed to their antioxidant and other biological activities, such as enzyme inhibition. In this work, we evaluated the contents of total, soluble and insoluble phenolic compounds of 6 red and 10 non-pigmented genotypes of whole rice as well as their inhibitory effect on the activity of angiotensin I-converting enzyme (ACE). The effects of cooking on phenolics and their inhibitory activities were also investigated. Red genotypes showed high content of phenolics, mainly soluble compounds, at an average of 409.7 mg ferulic acid eq./100 g, whereas overall lower average levels (99.4 mg ferulic acid eq./100 g) at an approximate soluble/insoluble compound ratio of 1:1 were observed in non-pigmented rice. Pigmented rice displayed a greater inhibitory effect on ACE than non-pigmented rice. In fact, a significant correlation between the content of soluble phenolics and ACE inhibition was observed (r = 0.8985, p < 0.05). In addition to significantly reducing the levels of total phenolics and ACE inhibition, cooking altered the soluble/insoluble compound ratio, especially among red rice genotypes. 相似文献
14.
Low molecular weight phenolic compounds present in heat processed oats (Avena sativaL) were analysed. The oat grains were of three varieties (Kapp, Mustang and Svea), stored at different relative humidities (30, 55 or 80%) and periods (3·5 or 15·5 months) and processed with or without hulls. Eleven UV-absorbing compounds detected by High Performance Liquid Chromatography were subjected to univariate and multivariate statistical analysis. The selected compounds included caffeic acid,p-coumaric acid, ferulic acid, vanillic acid,p-hydroxybenzaldehyde, vanillin, coniferyl alcohol, three avenanthramides and one unidentified substance. The levels of vanillic acid, vanillin and, especially,p-coumaric acid,p-hydroxybenzaldehyde and coniferyl alcohol increased significantly in samples processed with hulls, but not in samples processed without hulls. Ferulic acid increased in both processes, while caffeic acid and the avenanthramides were found to decrease during processing. Storage of unprocessed samples for 1 year generally increased the levels of phenolic acids and aldehydes. For the phenolic acids (except ferulic acid), this increase was most pronounced after storage at high relative humidity (80%). The avenanthramides were present at their highest levels in Mustang, caffeic acid in Svea and Mustang, the unidentified compound in Svea, while all the other compounds studied were present predominantly in the variety Kapp. 相似文献
15.
Pandino G Lombardo S Mauromicale G 《Plant foods for human nutrition (Dordrecht, Netherlands)》2011,66(3):291-297
The globe artichoke is a widely consumed vegetable in the Mediterranean Basin, with Italy being the leading producer. In southern
Italy, its cultivation contributes to local economic stability and social development. The producers are increasingly choosing
to replace autochthonous varieties, such as ‘Violetto di Sicilia’, with cultivars bred or selected outside of the region,
putting pressure on the maintenance of traditional varieties. Here, we have undertaken a detailed morphological and chemical
analysis of a group of clones selected from a population of ‘Violetto di Sicilia’. All the traits measured displayed genetic
variation, particularly the total content of phenolics and minerals. The capitula of the ‘Violetto di Sicilia’ clones contained,
on average, 6.3 g kg−1 of fresh weight total phenolics, compared with 4.5 g kg−1 in the two commercial varieties. The clones also had more inulin than commercial varieties (254 vs. 225 g kg−1 of dry matter), as well as a good mineral content. The set of clones is of interest in the context of the proposed improvement
of the crop through breeding and selection of genotypes with high nutritional quality and a specific end-use (industrial processing
or fresh consumption). 相似文献
16.
Z. Zdunczyk I. Godycka R. Amarowicz 《Plant foods for human nutrition (Dordrecht, Netherlands)》1997,50(1):37-45
The seeds of 15 Polish pea varieties contained from 221 to 281 g/kg crude protein with a mean of 240.2±3.5 g/kg dry matter
(DM). The weight of 1000 pea seeds, depending on cultivar, ranged from 209.4 to 280.4 g. No interactive effect between the
seed mass and the crude protein content was detected. The highest significant negative correlation between weight of seeds
and dietary fiber content wasr=−0.815XX. The content of dietary fiber ranged from 161.5 to 209.9 g/kg with a mean of 187.9±3.8 g/kg. The mean gross energy of seeds
was 18.1±0.28 MJ/kg. Amino acid composition of all the cultivars was similar, which was indicated by a similar index of essential
amino acids (EAAI) of about 69.7±0.25. Trypsin inhibitor content in seeds was from 2.83 to 7.32 TIU/mg and the content of
phytates ranged from 6.32 to 13.36 mg/g DM. The mean content of polyphenols and flavanols in analysed pea cultivars was 0.92
amd 0.46 mg/g, respectively. In the seeds of most cultivars little or no pyrimidine glucosides, i.e. vicine and convicine,
were found. The overall mean oligosaccharide content was 64.3±1.8 g/kg, of which α-galactosides were 46.8±2.0 g/kg. The antinutritional
factor content was not significantly correlated with protein content. No statistical relationship was found between crude
protein and dietary fiber content. It was observed that pea cultivars with higher trypsin inhibitor activity contained significantly
less flavanols (r=−0.607X) and α-galactosides (r=−0.617X). The varieties with higher seed content of dietary fiber contained the highest amount of α-galactosides (r=0.514X). 相似文献
17.
Ramakanth S. Jonnala Sibel Irmak Finlay MacRitchie Scott R. Bean 《Journal of Cereal Science》2010,52(3):509-515
The present study was designed to determine total phenolic acid contents (TPC) and compositions of bran from newly developed near-isogenic waxy wheat and triticale translocation lines. Two waxy wheat sets, Svevo (durum) and N11 (bread wheat), consisting of partial and waxy null lines and four sets of triticales (GDS7, Trim, Rhino and Rigel) having translocations at 1A.1D and 1R.1D with high molecular weight glutenin subunits (HMW-GS) 5 + 10 and 2 + 12 were investigated. Similar to non-waxy wheat, ferulic acid was the predominant phenolic acid found in waxy wheats analyzed. Two other major phenolics include p-coumaric and vanillic acids followed by lesser quantities of syringic acid. Waxy lines had higher TPC than the parent line in the N11 set, whereas the Svevo set showed the opposite trend. TPC of waxy bread wheats were correlated with amylose fractions in which the order was complete waxy < double waxy nulls < single waxy nulls. Lines with HMW-GS 2 + 12 have lower TPC than other lines in each group of triticales, except the Trim set. TPC was negatively correlated (r = −0.41; p > 0.1) with bran yields in triticale lines studied, indicating that variation in phenolics was not only due to bran yields but also to genotypic differences. 相似文献
18.
Nevcihan Gursoy Bektas Tepe 《Plant foods for human nutrition (Dordrecht, Netherlands)》2009,64(2):135-140
This study was designed to examine the in vitro antimicrobial and antioxidant activities and the amount of total phenolics of the methanol extracts of Ballota rotundifolia L. and Teucrium chamaedrys C. Koch. In the case of antimicrobial activity tests, polar sub-fractions of the methanol extracts of plant species exhibited
weakest antimicrobial activity when compared with the non-polar ones. While, non-polar sub-fraction of B. rotundifolia showed moderate activity against A. lwoffii, C. perfringens and the yeasts, T. chamaedrys performed excellent activity pattern against all of the tested microorganisms. The sub-fractions were also screened for their
possible antioxidant activities by two complementary tests, namely DPPH free radical-scavenging and β-carotene/linoleic acid assays. Non-polar extracts of the plant species remained inactive in both test systems. On the other
hand polar extracts showed remarkable antioxidant activities. In DPPH system, free radical scavenging effect of T. chamaedrys was measured as 18.00 ± 1.42 μg.mg−1. It is extremely important to point out that, polar sub-fraction of T. chamaedrys is found as effective as the positive control BHT. Non-polar sub-fraction of T. chamaedrys found to have the highest total phenolic amount (97.12 ± 1.28 μg/mg). Results obtained from this experiment confirm the relationship
between the amount of phenolics and biological activities. 相似文献
19.
Rocha Ribeiro SM Queiroz JH Lopes Ribeiro de Queiroz ME Campos FM Pinheiro Sant'ana HM 《Plant foods for human nutrition (Dordrecht, Netherlands)》2007,62(1):13-17
This work was carried out to investigate the pulp composition of four mango cultivars (Haden, Tommy Atkins and Ubá) at the
ripening stage in relation to three components with antioxidant potential (total phenolics, carotenoids and ascorbic acid).
Total phenolic compound content was estimated by the Folin-Ciocalteu reagent and total carotenoid content by spectrophotometry
at 450 nm. The contents of β-carotene and total vitamin C (ascorbic acid and dehydroascorbic acid) were quantified by high performance liquid chromatography.
Differences were found among the four mango cultivars in all the components analyzed. The content of phenolic compounds ranged
from 48.40 (Haden) to 208.70 mg/100 g (Ubá); total carotenoid from 1.91 (Haden) to 2.63 mg/100 g (Palmer); β-carotene from 661.27 (Palmer) to 2,220 μg/100 g (Ubá) and total ascorbic acid ranged from 9.79 (Tommy Atkins) to 77.71 mg/100 g
(Ubá). These results corroborated previous information that mangoes are a good source of antioxidants in human diet. 相似文献
20.
Summary The phenolic acids caffeic, cinnamic, ferulic, salicylic, sinapic, and vanillic, together with scopoletin and coniferyl alcohol,
at concentrations of ≤1 mg/ml, variously inhibited growth ofErwinia carotovora in Nutrient Broth buffered to pH 6 by 0.2 M phosphate buffer. Chlorogenic acid at 1 mg/ml did not inhibit growth but it did
so in agar diffusion bioassays at high concentrations (3–10 mg/well) probably by lowering of the pH of the agar. 相似文献