Responses of herbage P,Ca, K and Mg content and Ca/P and K/(Ca + Mg) ratios to long‐term continuous and discontinued cattle grazing on a rough fescue grassland

Herbage minerals affect performance of grazing cattle. We investigated the response of herbage P, K, Ca and Mg contents and Ca/P and K/(Ca + Mg) ratios to long‐term stocking rate, continuous vs. discontinued grazing practice, and sampling year. Cattle had been stocked at 2·4 and 4·8 animal unit months ha^?1 since 1949. Exclosures were installed in April 1998. Herbage samples were collected near peak herbage mass in 2001, 2003, 2008 and 2012 and analysed for mineral content. Mineral contents were similar between the two stocking rates, but were lower (P < 0·05) under discontinued than continuous stocking, with the exception of similar P contents. The content of P and K in herbage was higher and the content of Ca and Mg was lower (P < 0·05) in years with greater precipitation and lower temperatures. Herbage mineral content, with the exception of P, exceeded minimum recommended levels for cattle. Given the low P content in herbage (0·74–1·19 g kg^?1) and high Ca/P ratios during the dry and hot year (of 2001), a dietary P supplement should be considered for cattle grazing rough fescue grassland in drought years. The low K/(Ca + Mg) ratios (<2·2) suggest there is little risk of grass tetany in cattle grazing on this grassland.     

Effect of application timing and grass height on the nitrogen fertilizer replacement value of cattle slurry applied with a trailing‐shoe application system

This study investigated the effect of using a trailing‐shoe system to apply cattle slurry, under different conditions of grass height (low [LG]: freshly cut sward [4–5 cm height] vs. high [HG]: application delayed by 7–19 d and applied to taller grass sward [4–11 cm] height) and month of application (June vs. April), on the nitrogen fertilizer replacement value (NFRV) and apparent N recovery (ANR_S) of cattle slurry applied to grassland. NFRV was calculated using two methods: (i) NFRV_N based on the apparent recovery of slurry‐N relative to that of mineral‐N fertilizer; and (ii) NFRV_DM based on DM yield. The effect of applying slurry into HG swards, relative to LG swards, decreased the DM yield by 0·47 t ha^?1 (P ≤ 0·001), N uptake by 5 kg ha^?1 (P = 0·05), ANR_S by 0·05 kg kg^?1 (P = 0·036), NFRV_N by 0·05 kg kg^?1 (P = 0·090) and NFRV_DM by 0·11 kg kg^?1 (P < 0·001). It was concluded that the main factor causing these decreases with HG, compared with LG applications, was wheel damage affecting subsequent N uptake and growth of the taller grass sward.     

Productivity,grazing utilization,forage quality and primary production controls of species‐rich alpine grasslands with Nardus stricta in northern Spain

Species‐rich alpine grasslands with Nardus stricta are important communities for both animal production and environmental conservation in Europe. We selected two contrasting types of Nardus grasslands (mesic and wet) within a rangeland of northern Spain and measured annual above‐ground net primary productivity (ANPP), botanical components, forage utilization and their respective seasonal patterns, during a 5‐year period. We analysed their chemical properties and recorded soil moisture and temperature in order to construct models able to explain grassland productivity. Mean annual ANPP of mesic Nardus grassland was about half (216 g DM m^?2 year^?1; ±29·8 s.e.) that of the wet grassland (406 g DM m^?2 year^?1; ±54·3 s.e.), with significant intra‐ and interannual variability. Mesic grassland, with a more important contribution of forbs and legumes over graminoids in its botanical composition, was the preferred forage source of grazing livestock and showed better chemical properties in spring and early summer. In summer and autumn, wet grassland had a higher utilization owing to its ability to maintain high biomass production. This was partially explained by soil moisture, a limiting factor of mesic grassland productivity. Our results provide new and relevant information on key aspects of species‐rich alpine Nardus grasslands, potentially useful for the definition of management options for these habitats of priority conservation.     

The implications of controlling grazed sward height for the operation and productivity of upland sheep systems in the UK. 3. The effect of choice of genotype, level of nitrogen fertilizer and lamb:ewe ratio

Grazed sward surface height was controlled within the range 3·25–4·75 cm during spring and summer in two experiments. In Experiment 1, the effects of stocking two breeds of ewe of similar size but different potential levels of reproductive performance [Brecknock Cheviot (C) and Beulah Speckled Face (B)] at different annual stocking rates of twelve (SR₁₂) and twenty (SR₂₀) per hectare, rates of nitrogen fertilizer of 100 (N₁₀₀) and 200 (N₂₀₀) kg N ha^?1 annum^?1 and different lamb:ewe ratios (C_1·2, B_1·2 and B_1·5) were measured in four treatments (SR₂₀N₂₀₀C_1·2; SR₂₀N₂₀₀B_1·2; SR₂₀N₂₀₀B_1·5; SR₁₂N₁₀₀C_1·2) replicated three times. In each of three years animal performance and yield of silage from areas of pasture surplus to grazing requirements were measured. In Experiment 2, breed B was compared with the Welsh Mule (W) breed, a larger with a higher potential reproductive performance, at two stocking rates, two rates of nitrogen fertilizer and two lamb:ewe ratios set on the basis of results from Experiment 1 (SR₁₈N₂₀₀B_1·5; SR₁₂N₁₀₀B_1·5; SR₁₈N₂₀₀W_1·5; SR₁₈N₂₀₀W_1·7). The treatments were replicated three times. The same terminal sire (Suffolk) was used in both experiments. A primary aim of the experiments was to test the validity of the experimental procedures used for comparing breeds of sheep where nutrition is provided predominately from grazed pastures. In Experiment 1, there was no difference between breeds C and B in the live weights of individual lambs at weaning at the same SR (20), N rate (200) and lamb:ewe ratio (1·2). Breeds C and B produced similar total yields of lamb (633 kg lamb ha^?1± 10·5) and silage (193 kg DM ewe^?1± 37·7), but breed B had a higher level of potential reproductive performance (1·59 vs. 1·37 lambs ewe^?1: P < 0·001). The treatments SR₂₀N₂₀₀B_1·5 and SR₁₂N₁₀₀C_1·2 produced, respectively, greater and lesser yields of lamb (725 vs. 384 kg lamb ha^?1, P < 0·001) and lesser and greater yields of silage (123 vs. 327 kg DM ewe^?1, P < 0·001). In Experiment 2, the live weight of lambs at weaning from breed W were heavier than from breed B (29·1 vs. 26·2 kg lamb^?1, P < 0·01) but there was no significant difference in total yield of lamb weaned between breeds W and B at the same SR (18), N rate (200) and lamb:ewe ratio (1·5) (747 kg lamb ha^?1± 19·2), or in the yield of silage (66 kg DM ewe^?1± 16·4), but breed W had a higher potential reproductive performance (1·85 vs. 1·58 lambs ewe^?1, P < 0·05). The treatments SR₁₈N₂₀₀W_1·7 and SR₁₂N₁₀₀B_1·5 produced, respectively, greater and lesser yields of lamb (840 vs. 473 kg lamb ha^?1, P < 0·001) and similar and greater yields of silage (60 vs. 141 kg DM ewe^?1, P < 0·05). The experimental approach adopted and the management protocols used provided a basis for ranking the performance of the breeds of ewes examined at appropriate levels of annual stocking rate, N-fertilizer input and lamb:ewe ratio.     

Open pasture,silvopasture and sward herbage maturity effects on nutritive value and fermentation characteristics of cool‐season pasture

In Appalachian USA, silvopasture offers promise of increased farm productivity. A synchronized, temporal understanding of open pasture (OP) and silvopasture (SP) nutritive characteristics is essential for grazing system development. We examined pasture‐type nutritive‐value relationships when herbage was harvested based on morphological maturity rather than calendar date. Neutral detergent fibre and acid detergent fibre (ADF and NDF) content were greater in silvopasture, while organic matter (OM) was lower (P < 0·05). Digestibility of SP herbage dry matter (DM) and OM tended (P = 0·10) to be lower (418 vs. 471 and 437 vs. 491 g kg^?1 respectively). Neutral detergent fibre digestibility was greater (P < 0·05) for OP than SP forage (538 vs. 480 g kg^?1), and ADF tended to be greater (P = 0·10; 551 vs. 501). Open‐pasture forage fermentation effluent exhibited slightly higher microbial richness and Shannon diversity than SP. However, overall community composition of both bacteria and archaea did not differ between pasture types or sampling times. Pasture types show proximate analyses differences generally favourable to OP, although both have similar overall nutritive value. In addition, the SP sward exhibited a 4‐ to 6‐days delay in reaching equivalent maturity. Conversion of farm woodlots to SP would increase overall herbage production and improve pasture management flexibility.     

Grazing behaviour,intake and performance of dairy ewes with restricted access time to berseem clover (Trifolium alexandrinum L.) pasture

The effects of restricted access time to pasture (2, 4 or 6 h d^?1; 2H, 4H or 6H) on ingestive behaviour and performance were assessed on four occasions per target grazing day (D1, initial day; D4, intermediate day; and D7, final day) in dairy ewes rotationally grazing berseem clover with a 7‐day grazing period and a 21‐day recovery period. A randomized block design with two replicates per treatment was used. All ewes were supplemented daily with 700 g per head of concentrates and 700 g per head of ryegrass‐based hay. Pasture subplot and animal group data were analysed by a factorial model including access time (AT), grazing day (D) and their interaction as fixed factors. Sward height decreased from D1 (P < 0·001) and green leaf mass from D4 (P < 0·001) onwards during the grazing period. Grazing time as a proportion of AT was higher in 2H than in 4H and 6H ewes on D1 and D4 but not on D7 (P < 0·05 for AT × D). Herbage intake rate was higher in 2H than in 4H and 6H ewes (P < 0·001). Herbage and total intakes were higher in 4H and 6H than in 2H ewes (P < 0·001), with herbage intake varying non‐linearly during the grazing period (P < 0·05). Milk yield was higher in 4H and 6H than in 2H ewes (P < 0·01). To conclude, despite the evidence of compensatory behaviour, restricting access time to 2 h d^?1 constrained intake and performance of dairy ewes rotationally grazing berseem clover.     

Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards

The combined benefits of a high crude protein concentration, and possible protein protection and growth‐promoting properties, make forage legumes potentially attractive as a natural means of increasing liveweight gain and time to slaughter of lambs in lamb finishing systems. An experiment was conducted to compare the production performance and meat quality of grazing lambs finished on red clover (Trifolium pratense), lucerne (Medicago sativa) or perennial ryegrass (Lolium perenne) swards. Replicate (n = 2) swards of red clover, lucerne and perennial ryegrass were rotationally grazed by ten ram lambs and ten ewe lambs from weaning until selection for slaughter at UK fat class 3L. Lambs grazing the red clover sward had a significantly higher liveweight gain and required significantly fewer days to slaughter than lambs grazing the lucerne sward (305 g d^?1 vs. 243 g d^?1; 38 d vs. 50 d), which in turn had a higher liveweight gain and required fewer days to slaughter than lambs grazing the perennial ryegrass sward (184 g d^?1; 66 d). Lambs grazing the red clover and lucerne swards had significantly higher herbage intakes than those grazing the perennial ryegrass sward (2·06, 1·72 and 1·16 kg DM d^?1 respectively), but in vivo digestibility of herbage was similar. Lambs grazing the red clover and lucerne swards also had significantly higher serum urea concentrations than those grazing ryegrass (12·5, 11·1 and 6·2 mmol L^?1 respectively). Killing‐out percentage was significantly higher for lambs grazing the red clover sward than for lambs grazing the perennial ryegrass sward (48% vs. 46%). There were no significant effects of finishing system on meat flavour, but meat from lambs finished on the lucerne sward was oxidatively less stable than that from lambs finished on the perennial ryegrass sward. Grazing the forage legume swards significantly increased the proportion of linoleic and linolenic acid in muscle tissue, and therefore the proportion of unsaturated to saturated fatty acids (0·19, 0·16 and 0·12 for the red clover, lucerne and perennial ryegrass swards respectively). However, the n?6/n?3 ratio was significantly lower for the muscle of lambs grazing the perennial ryegrass sward compared with those grazing the forage legume swards (1·13, 1·08 and 0·98 for the red clover, lucerne and perennial ryegrass swards respectively). The results indicate that by grazing lambs on forage legume swards it is possible to increase individual lamb performance without compromising meat quality.     

Impact of spatial heterogeneity of plant species on herbage productivity,herbage quality and ewe and lamb performance of continuously stocked,perennial ryegrass–white clover swards

The benefits of white clover (Trifolium repens L.) in pastures are widely recognized. However, white clover is perceived as being unreliable due to its typically low content and spatial and temporal variability in mixed (grass‐legume) pastures. One solution to increase the clover proportion and quality of herbage available to grazing animals may be to spatially separate clover from grass within the same field. In a field experiment, perennial ryegrass (Lolium perenne L.) and white clover were sown as a mixture and compared with alternating strips of ryegrass and clover (at 1·5 and 3 m widths), or in adjacent monocultures (strips of 18 m width within a 36‐m‐wide field). Pastures were stocked by ewes and lambs for three 10‐month grazing periods. Over the 3 years of the experiment, spatial separation of grass and clover, compared with a grass–clover mixture, increased clover herbage production, although its proportion in the sward declined through time (0·49–0·54 vs 0·34 in the mixture in the first year, 0·28–0·33 vs 0·15 in the second year and 0·03–0·18 vs 0·01 in the third year). Total herbage production in the growing season in the spatially separated treatments decreased from 11384 kg DM ha^?1 in the first year to 8150 kg DM ha^?1 in the third year. Crude protein concentration of clover and grass components in the 18‐m adjacent monoculture treatment was greater than the mixture treatment for both clover (310 vs 280 g kg^?1 DM) and grass (200 vs 180 g kg^?1 DM). There was no clear benefit in liveweight gain beyond the first year in response to spatially separating grass and clover into monocultures within the same field.     

Does post‐grazing sward height influence sward characteristics,seasonal herbage dry‐matter production and herbage quality?

Extending the grazing season through the production and utilization of high‐quality forage is a key objective in grassland‐based dairy production systems. Grazing swards to a low post‐grazing sward height (PGSH) is a strategy for improving grass utilization. A grazing experiment conducted in Ireland investigated immediate and subsequent effects of PGSH on sward production, utilization and structural characteristics. Swards were grazed to 2·7 cm (severe; S1) or 3·5 cm (moderate; M1) from 10 February to 18 April 2010 (Period 1; P1). From 19 April, each P1 paddock was halved and grazed to either 3·8 cm (S2) or 4·8 cm (M2), until 30 October (Period 2; P2). The first grazing rotation was +7 d on S1 swards compared with M1 swards (45 d), due to greater herbage utilization (+0·22). Herbage production during P1 was not affected by PGSH but a severe PGSH during this period reduced subsequent herbage production: 13·9 (S1) vs. 15·5 t dry matter (DM) ha^?1 (M1) by the end of the study. Leaf proportion was increased (+0·10) on S2 swards compared with M2 swards, but M2 swards produced 1·2 t DM ha^?1 more herbage during P2. Despite the relatively lower level of sward utilization obtained from moderate grazing in P1 (3·5 cm) and P2 (4·5–5·0 cm), such levels of PGSH increased DM production while maintaining sward quality, compared with severe grazing (2·7 cm in P1 and 3·5–4·0 cm in P2).     

Ingestion and excretion of nitrogen and phosphorus by beef cattle under contrasting grazing intensities

There is increased global interest in the environmental impacts of farming, including the need to prevent the contamination of soil, water and air with excessive amounts of nitrogen (N) and phosphorus (P) in grazed systems. Reduction in grazing intensity has frequently been recommended to meet biodiversity and production goals in sustainable grazing systems. The objective of this experiment was to measure N and P ingestion and excretion by beef cattle grazing semi‐natural pastures at two grazing intensities (Moderate or Lenient). The cattle grazing at Moderate grazing intensity had significantly more defaecations each day than those grazing at Lenient intensity (9·5 vs. 7·5) and tended to have more urinations (7·0 vs. 5·8). For the Moderate and Lenient treatments, respectively, 113 vs. 76 g N d^?1 was excreted compared with 136 vs. 94 g N d^?1 ingested; 12 vs. 8 g P d^?1 was excreted compared with 13 vs. 10 g P d^?1 ingested and urine N comprised 0·51 and 0·52 of the total N excreted each day. In improved, intensively managed grassland systems, urine N comprises a much higher proportion (approximately 0·70–0·85) of the daily total N excreted. The lower level found here is likely to impact on potential volatilization, denitrification and leaching losses, and these aspects should be examined further to see the extent to which semi‐improved grasslands containing increased plant diversity compared with improved grasslands can deliver higher resource protection, as well as enhanced grassland faunal diversity and abundance.     

Intake characteristics of perennial ryegrass varieties when grazed by yearling beef cattle under rotational grazing management

Four intermediate‐heading perennial ryegrass (Lolium perenne L.) varieties, which in previous studies had been associated with high‐ or low‐intake characteristics when swards containing them had been continuously stocked with sheep, were sown as monocultures. They were rotationally grazed, using 1‐d paddocks, with core groups of four yearling Simmental × Holstein beef heifers in 2002 and 2003 and ingestive and ruminative behaviour, and sward factors, were measured. There were two diploid (Belramo and Glen) and one tetraploid (Rosalin) perennial ryegrass varieties and one tetraploid hybrid (Lolium × boucheanum Kunth) (AberExcel) variety. Intake rate (IR) was significantly higher in August 2003 for heifers grazing Glen than those grazing Belramo [27·5 vs. 20·6 g dry matter (DM) min^?1; P = 0·019], but there were no significant differences between varieties in two other measurement periods. This is in contrast to previous results with sheep when IR were significantly higher for Glen than Belramo and for AberExcel than Rosalin. Total jaw movement rates during grazing were significantly higher for heifers on the tetraploid swards than those on the diploid swards (87·7 vs. 83·6 jaw movements min^?1; P = 0·023) in September 2002. Ruminating time was significantly lower for heifers on the tetraploid swards than those on the diploid swards (453 vs. 519 min 24 h^?1; P = 0·012) in July 2002. Digestibility of grass snips was significantly higher on the tetraploid than the diploid swards [697 vs. 680 g digestible organic matter (DOM) kg^?1 DM; P = 0·042] in September 2003 and, within diploids, was significantly higher for Glen than Belramo (696 vs. 663 g DOM kg^?1 DM; P = 0·014). There were significant differences in sheath tube and leaf lengths and in the population density of tillers between and within ploidies, which might have been expected to have influenced intake characteristics, but this was not generally found under rotational grazing with cattle. In order to separate the effects of defoliation interval from those of grazing style of the different ruminant species, it is suggested that grass variety evaluations using continuously stocked cattle swards are required.     

Effects of incorporating cowpea in a subtropical grass pasture on forage production and quality and the performance of cows and calves

The increasing cost of N fertilizer has stimulated an interest in sourcing protein from warm‐season legumes among beef cattle producers in the tropical/subtropical areas of the world. The objective of this study was to evaluate effects of two strategies of incorporating cowpea [Vigna unguiculata (L.) Walp.] into bahiagrass (Paspalum notatum Flügge) pastures on the herbage characteristics and performance of grazing cow–calf pairs. The study was conducted in Ona, Florida, USA, from May to August in 2007 and 2008. Experimental units were 1·0 ha. Treatments were bahiagrass pasture alone (control), 50:50 bahiagrass–cowpea pasture (cowpea), bahiagrass pasture with a cowpea creep grazing area (0·1 ha, creep grazing) and bahiagrass pasture with a creep‐fed concentrate [(creep feeding; 10 g kg^?1 body weight (BW)]. The cowpea pastures had lower herbage mass [HM, 1·8 vs. 3·7 t ha^?1] and herbage allowance [HA, 0·8 vs. 1·4 kg DM kg^?1 live weight (LW)] compared with the other treatments. Cowpea had greater CP (CP, 160 g kg^?1) and in vitro digestible organic matter (IVDOM), (600 g kg^?1) than bahiagrass (110 and 490 g kg^?1 respectively); however, cowpea HM was only 0·9 t ha^?1 in May and 0·7 t ha^?1 in June, but it did not persist in July and August. Calves receiving the creep feeding treatments had greater average daily gain (0·8 vs. 0·7 kg d^?1) than calves in other treatments. Further research is necessary to exploit the superior nutritive value of cowpea in grazing systems in the south‐eastern USA.     

Effect of breed of cattle and season on diet selection and defoliation of competitive plant species in semi-natural grasslands

To maintain biodiversity in semi‐natural grasslands, the choice of breed of livestock and season of grazing can be important. The objective was to determine the effects of breed and season on the composition of plant fragments in the faeces of cattle grazing a heterogeneous semi‐natural grassland. Twelve heifers of the traditional Swedish Väneko breed (live weight 309 kg) and twelve heifers of the Charolais breed (live weight 431 kg) were allocated to three pastures per breed. Faeces samples were collected in spring, summer and autumn for micro‐histological examination of plant fragments. On the same occasion, defoliation of four competitive plant species was recorded. Faecal plant fragments mainly consisted of grasses but also herbs, whereas Cyperaceae, despite their abundance on the pastures, only composed a small proportion of fragments. Season affected the composition of plant fragments in the faeces, with a higher proportion of Cyperaceae and herbs in spring than later in the grazing period (P < 0·001), and the heifers ingesting more grasses and woody plants in autumn. In spite of a clear difference in live weight between the two breeds, no effects of breed on the composition of plant fragments in faeces were observed, although Väneko heifers defoliated more Filipendula ulmaria in spring than the Charolais heifers (P < 0·01). In addition, defoliation of Alnus glutinosa increased later in the grazing period (P < 0·05), especially for the Väneko heifers, indicating control of pernicious brushwood by grazing may be more effective in autumn.     

Effect of different grazing management systems on the herbage mass and pasture height of a Nardus stricta grassland in western Scotland, United Kingdom

The aims of this study were to examine the effect of three grazing treatments (year‐round stocking rates of 0·8 ewes ha^?1, 0·5 ewes ha^?1 and 0·5 ewes ha^?1 plus grazing cattle in summer), imposed for 4 years, on the herbage mass and surface height of a Nardus stricta‐dominated grassland in western Scotland and to obtain estimates of annual productivity of this grassland. Nardus stricta‐dominated grassland comprised proportionately 0·20 of the grazing area. Stocking rate of sheep had no significant effect on the herbage mass of the grassland in the first 2 years of the experiment, although mean summer pasture heights were significantly higher under the lower stocking rate of sheep. The pasture on the treatment with cattle grazing in summer had a significantly lower herbage mass and lower surface height than the two sheep‐only grazing treatments. Year‐to‐year variation in the herbage mass and surface height of herbage in summer was greater than the effect of treatments. Despite changes in surface height, the structural diversity of the grasslands was not increased by the treatments. The annual production of vascular plant material ranged from 417 g DM m^?2 in 1994 to 628 g DM m^?2 in 1996.     

An alternative rotational stocking management designed to favour butterflies in permanent grasslands

Grassland butterflies are on the decline throughout Europe. We tested an ‘alternative rotational stocking’ (ARS) strategy based on theoretical and practical aspects of grassland ecology, designed to increase butterfly diversity while also meeting farmers’ production objectives. This management strategy implies taking animals away from one subplot of the rotation during the main flowering period. Its feasibility and benefits on butterfly diversity were tested by comparing ARS with continuous stocking (CS) in plots grazed by cattle at the same stocking rate: high in 2005 and 2006 then lenient in 2007 and 2008. At the high stocking rate, butterfly abundance (21·9 vs. 8·3, P < 0·01) and butterfly species richness (7·4 vs. 3·7, P < 0·001) were significantly higher in ARS than in CS plots, matching the increase in pasture flowering intensity and sward structural diversity. ARS was led according to the pre‐planned schedule in 2005, but in 2006, the number of heifer grazing days in ARS was reduced by 19% because of unfavourable spring grass growth. At the lenient stocking rate, ARS was less beneficial for butterflies (abundance: 17·4 vs. 13·0, P < 0·10; species richness: 5·9 vs. 5·2, P = 0·35) but would present less risk for farmers in terms of providing livestock with sufficient forage. Alternative rotational stocking thus has potential to be integrated into grassland‐based systems, but would require earlier grazing on the excluded subplot of the rotation in the event of unfavourable grass growth during spring.     

Application of long‐chain alcohols as diet‐composition markers in sheep fed on grass–white clover and heather–gorse plant species

Utilization of long‐chain alcohols (LCOH) as diet‐composition markers in sheep consuming six diets composed of improved pasture species (Lolium perenne and Trifolium repens) with heather–gorse components (Erica spp., Calluna vulgaris and Ulex gallii) was evaluated. Twenty‐four adult cross‐bred sheep were housed in individual stalls. Diet composition was estimated from LCOH concentrations, combined or not with alkanes and long‐chain fatty acid (LCFA) data using least‐squares procedures. Prior to calculations, faecal concentrations were corrected using mean treatment (faecal recovery 1, FR1) recoveries and mean recoveries across diets (FR2). Estimates were compared with those obtained without faecal correction (FR0) and known values. Large differences between plant species and plant parts were found in LCOH patterns and total LCOH concentrations. LCOH provided complementary information to that given by alkanes and LCFA. Even‐chain LCOH comprised the largest fraction, representing on average 0·894 of total concentrations. Faecal recovery was incomplete and tended to increase with carbon‐chain length (CCL) in a curvilinear manner (FR = ?7·872 + 0·580 × CCL ? 0·010 × CCL²; P < 0·001; r² = 0·752). Diet composition influenced (P < 0·001) LCOH recovery, although variability within (CV of 9·0%) and between (CV of 13·3%) diets was low. Accuracy of estimates was influenced (P < 0·001) by faecal‐correction method and markers used, and the best estimate was obtained combining LCOH and alkanes. Improvement in estimate accuracy can be achieved if suitable correction of LCOH faecal concentrations is performed prior to calculations. Results indicated that LCOH showed lower dependence than alkanes and LCFA on the use of accurate faecal‐correction data.     

Evaluation of the GrazeIn model of grass dry‐matter intake and milk production prediction for dairy cows in temperate grass‐based production systems. 1–Sward characteristics and grazing management factors

This study evaluated the prediction accuracy of grass dry‐matter intake (GDMI) and milk yield predicted by the model GrazeIn using a database representing 522 grazing herds. The GrazeIn input variables under consideration were fill value (FV), grass energy content [Unité Fourragère Lait (UFL)], grass protein value [true protein absorbable in the small intestine when rumen fermen energy is limiting microbial protein synthesis in the rumen (PDIE)], pre‐grazing herbage mass (PGHM), daily herbage allowance (DHA) and concentrate supplementation. GrazeIn was evaluated using the relative prediction error (RPE). The mean actual GDMI and milk yields of grazing herds in the database ranged from 9·9–22·0 kg DM per cow d^?1 and 8·9–41·8 kg per cow d^?1, respectively. The accuracy of predictions for the total database estimated by RPE was 12·2 and 12·8% for GDMI and milk yield, respectively. The mean bias (predicted minus actual) for GDMI was ?0·3 kg DM per cow d^?1 and for milk yield was +0·9 kg per cow d^?1. GrazeIn predicted GDMI with a level of error <13·4% RPE for spring, summer and autumn. GrazeIn predicted milk yield in autumn (RPE = 17·6%) with a larger error in comparison with spring (RPE = 10·4%) and summer (RPE = 11·0%). Future studies should focus on the adaptation of GrazeIn to correct and improve the prediction of milk yield in autumn.     

Diet selection of dry and lactating beef cows grazing extensive pastures in late autumn

The diet selection, made by twelve dry and twelve lactating spring‐calving Salers beef cows at the end of the grazing season on an extensively grazed natural mountain pasture in central France, was compared. Sward structure, selection bites, daily grazing time and digestibility of the diet were measured in mid‐October (P₁) and mid‐November (P₂). Live weights were measured twice monthly throughout the experiment. Daily milk production was assessed in the week before the grazing behaviour measurements. Lactating cows grazed more selectively than dry cows: they took more bites on green patches (0·20 vs. 0·13 of total bites, P < 0·01; Jacob's selectivity index: 0·13 vs. ?0·25, P < 0·001), which is consistent with the higher overall nitrogen concentration in faeces (18·1 vs. 17·3 g kg^?1 DM, P < 0·05). Lactating cows tended to slightly increase their daily grazing time compared with dry cows (on average 9·9 vs. 9·5 h, P = 0·07) and grazed faster in mid‐November (74 vs. 69 bites min^?1, P < 0·05). The lactating cows lost more live weight (?24 vs. ?12 kg cow^?1, P < 0·05) between P₁ and P₂. A positive correlation was found between consumption of green patches by lactating cows and their daily milk production in P₂ (r = 0·574, P = 0·05), whereas no correlation occurred between individual milk production and liveweight loss. Dry cows were less selective, which supports management practices that promote the use of cows with low requirements on extensively grazed pastures in late season.     

Release of cell contents and comminution of particles of perennial ryegrass herbage during ingestion by dairy cows fed indoors or grazing

The effect of feeding indoors fresh perennial ryegrass vs. grazing on ingestive behaviour, release of cell contents and comminution of particles during ingestion, as well as on gas production of ingested boli fermented in vitro, was studied. Indoor feeding and grazing were compared using four dairy cows according to a triple reversal design with six periods. Chemical and morphological composition of the ingested herbage was similar for both indoor feeding and grazing treatments. The intake rate was markedly higher indoors compared with grazing [52·1 vs. 22·9 g dry matter (DM) min^?1] with heavier boli and less saliva added per gram of DM intake. The proportions of intracellular nitrogen and chlorophyll released during mastication after ingestion of herbage fed indoors were lower, and the median size of the particles in the boli was larger (5·97 vs. 4·44 mm) compared with grazing. As a result, the rate of gas production in vitro was also lower for herbage fed indoors compared with grazing (0·423 vs. 0·469 mL min^?1 g^?1 incubated DM). Indoor feeding or grazing may have limited consequences in vivo on the kinetics of availability of nutrients for micro‐organisms in the rumen, because the consequences of the more extensive physical damage suffered by herbage ingested at grazing could be compensated by a lower intake rate.     

Effects of a stay-green trait on the concentrations and stability of fatty acids in perennial ryegrass

Abstract Three experiments were conducted to evaluate the effect of a stay‐green trait in perennial ryegrass (Lolium perenne) on concentrations of fatty acids as well as their susceptibility to peroxidation during wilting and to biohydrogenation by rumen bacteria. Fatty acid concentrations were recorded in stay‐green and corresponding normal perennial ryegrass selection lines over eight cuts during 1998. There was a progressive increase in total fatty acid concentrations [from 20·8 to 34·6 g kg^?1 dry matter (DM)] and the proportion of fatty acids as α‐linolenic acid (from 0·62 to 0·70 g g^?1) from early to late season. A second study compared fatty acid concentrations in stay‐green and normal herbage that was wilted for up to 48 h. There was a loss of 0·2–0·3 g g^?1 fatty acids during 48 h of wilting and a small reduction in the rate of loss of α‐linolenic acid in stay‐green perennial ryegrass compared with normal herbage (0·223 vs. 0·290 g g^?1 lost after 48 h). Stay‐green and normal perennial ryegrasses were offered to grazing lambs in a third study. Higher concentrations of trans‐vaccenic acid and conjugated linoleic acid in plasma from lambs offered less mature grass in the pre‐experimental period than during the experiment are considered to reflect a greater supply of precursor (linoleic acid). There were higher concentrations of conjugated linoleic (0·0070 vs. 0·0039 g l^?1) and linoleic (0·092 vs. 0·070 g l^?1) acids, without an increase in trans‐vaccenic acid, in plasma from lambs grazing stay‐green perennial ryegrass than normal perennial ryegrass. This suggests that the stay‐green trait affected the rate of degradation of fatty acids in the rumen. These results demonstrate the potential for obtaining proportionately large differences in fatty acid profiles of ruminant products by altering grassland management.