Open pasture,silvopasture and sward herbage maturity effects on nutritive value and fermentation characteristics of cool‐season pasture |
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| Authors: | S Singh A J Sexstone D P Belesky |
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| Affiliation: | 1. West Virginia University, Morgantown, WV, USA;2. United States Department of Agriculture, Agricultural Research Service, Appalachian Farming Systems Research Centre, Beaver, WV, USA |
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| Abstract: | In Appalachian USA, silvopasture offers promise of increased farm productivity. A synchronized, temporal understanding of open pasture (OP) and silvopasture (SP) nutritive characteristics is essential for grazing system development. We examined pasture‐type nutritive‐value relationships when herbage was harvested based on morphological maturity rather than calendar date. Neutral detergent fibre and acid detergent fibre (ADF and NDF) content were greater in silvopasture, while organic matter (OM) was lower (P < 0·05). Digestibility of SP herbage dry matter (DM) and OM tended (P = 0·10) to be lower (418 vs. 471 and 437 vs. 491 g kg?1 respectively). Neutral detergent fibre digestibility was greater (P < 0·05) for OP than SP forage (538 vs. 480 g kg?1), and ADF tended to be greater (P = 0·10; 551 vs. 501). Open‐pasture forage fermentation effluent exhibited slightly higher microbial richness and Shannon diversity than SP. However, overall community composition of both bacteria and archaea did not differ between pasture types or sampling times. Pasture types show proximate analyses differences generally favourable to OP, although both have similar overall nutritive value. In addition, the SP sward exhibited a 4‐ to 6‐days delay in reaching equivalent maturity. Conversion of farm woodlots to SP would increase overall herbage production and improve pasture management flexibility. |
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| Keywords: | fermentation forage quality pastoral systems chemical composition nutritive value stage of maturity silvopasture |
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