Vertebral fusions in farmed Chinook salmon (Oncorhynchus tshawytscha) in New Zealand

Vertebral fusions are an established economic concern in farmed Atlantic salmon, but have not been studied in detail in farmed Chinook salmon. Two radiographic studies of vertebral fusions were performed in farmed Chinook salmon. Sixteen of 1,301 (1.2%) smolt and 201 of 2,636 (7.6%) harvest fish had fusions. There were no significant differences in the number of fused vertebrae/fusion in smolt compared with harvest fish. Secondly, tagged fish were repeatedly radiographed to determine the progression of the fusions. Nineteen (4.4%), 23 (5.3%) and 39 (9.0%) fish had fusions as smolt, after 129 days in sea water, and at harvest, respectively. There were no significant differences in the average number of vertebra/fusion between the three time points. Of the fusions that were observed in smolt, additional vertebra did not become fused in 81% of the lesions. Within the rare fusions that did progress due to the involvement of adjacent vertebra, an average of 1.6 vertebrae were added per year. Fish with fusions were significantly lighter than non‐affected fish at harvest. Fusions are common in farmed Chinook salmon; however, they are typically stable after development. As fish with fusions were lighter at harvest, reducing fusions may have an economic benefit.     

Influence of river conditions during seaward migration and ocean conditions on survival rates of Snake River Chinook salmon and steelhead

Petrosky CE, Schaller HA. Influence of river conditions during seaward migration and ocean conditions on survival rates of Snake River Chinook salmon and steelhead.
Ecology of Freshwater Fish 2010: 19: 520–536. © 2010 John Wiley & Sons A/S Abstract – Improved understanding of the relative influence of ocean and freshwater factors on survival of at‐risk anadromous fish populations is critical to success of conservation and recovery efforts. Abundance and smolt to adult survival rates of Snake River Chinook salmon and steelhead decreased dramatically coincident with construction of hydropower dams in the 1970s. However, separating the influence of ocean and freshwater conditions is difficult because of possible confounding factors. We used long time‐series of smolt to adult survival rates for Chinook salmon and steelhead to estimate first year ocean survival rates. We constructed multiple regression models that explained the survival rate patterns using environmental indices for ocean conditions and in‐river conditions experienced during seaward migration. Survival rates during the smolt to adult and first year ocean life stages for both species were associated with both ocean and river conditions. Best‐fit, simplest models indicate that lower survival rates for Chinook salmon are associated with warmer ocean conditions, reduced upwelling in the spring, and with slower river velocity during the smolt migration or multiple passages through powerhouses at dams. Similarly, lower survival rates for steelhead are associated with warmer ocean conditions, reduced upwelling in the spring, and with slower river velocity and warmer river temperatures. Given projections for warming ocean conditions, a precautionary management approach should focus on improving in‐river migration conditions by increasing water velocity, relying on increased spill, or other actions that reduce delay of smolts through the river corridor during their seaward migration.     

Competition between Asian pink salmon (Oncorhynchus gorbuscha) and Alaskan sockeye salmon (O. nerka) in the North Pacific Ocean

The importance of interspecific competition as a mechanism regulating population abundance in offshore marine communities is largely unknown. We evaluated offshore competition between Asian pink salmon and Bristol Bay (Alaska) sockeye salmon, which intermingle in the North Pacific Ocean and Bering Sea, using the unique biennial abundance cycle of Asian pink salmon from 1955 to 2000. Sockeye salmon growth during the second and third growing seasons at sea, as determined by scale measurements, declined significantly in odd‐numbered years, corresponding to years when Asian pink salmon are most abundant. Bristol Bay sockeye salmon do not interact with Asian pink salmon during their first summer and fall seasons and no difference in first year scale growth was detected. The interaction with odd‐year pink salmon led to significantly smaller size at age of adult sockeye salmon, especially among younger female salmon. Examination of sockeye salmon smolt to adult survival rates during 1977–97 indicated that smolts entering the ocean during even‐numbered years and interacting with abundant odd‐year pink salmon during the following year experienced 26% (age‐2 smolt) to 45% (age‐1 smolt) lower survival compared with smolts migrating during odd‐numbered years. Adult sockeye salmon returning to Bristol Bay from even‐year smolt migrations were 22% less abundant (reduced by 5.9 million fish per year) compared with returns from odd‐year migrations. The greatest reduction in adult returns occurred among adults spending 2 compared with 3 years at sea. Our new evidence for interspecific competition highlights the need for multispecies, international management of salmon production, including salmon released from hatcheries into the ocean.     

Fat dynamics of Atlantic salmon Salmo salar L. smolt during early seawater growth

Growth of Atlantic salmon Salmo salar L. smolt is poor in the period immediately following transfer to seawater, and the fish may use endogenous reserves to meet metabolic requirements at this time. Fat dynamics of smolt that differed in ‘fat status’ (10–12 versus 5–7% body fat) at the time of transfer to seawater were examined in fish fed either high‐(31% fat, 41% protein) or low‐fat (18% fat, 49% protein) feeds during seawater rearing. Samples were taken at intervals over 14 weeks to monitor changes in fat of the fillet, viscera and remaining carcass (head, skeleton, skin and ‘belly flap’). Growth rates (SGRs) were low during the first 3–6 weeks, but improved with time and SGRs for the 14 weeks were approximately 1% d^?1. Fat status of the smolt appeared to influence growth in seawater, because the fish that had been held on the high‐fat feed in fresh water grew less well than those given low‐fat feed at that time. At transfer to seawater, the fillet housed 20–25% of the body fat, and the carcass over 50%. After 14 weeks, the fillet held 32–35% of the body fat, and viscera 19–26%, but the carcass, with 40–49%, was still the major fat depot irrespective of dietary treatment. Thus, the carcass is a major fat storage depot in Atlantic salmon smolt, but the fillet appears to become more important as the fish increase in size.     

Spawning distribution and abundance of a northern Chinook salmon population

Chinook salmon, Oncorhynchus tshawytscha (Walbaum), is an important biological and cultural resource in Alaska, but knowledge about Chinook salmon ecology is limited in many regions. From 2009 to 2012, spawning distribution and abundance of a northern Chinook salmon population on the Togiak River in south‐west Alaska were assessed. Chinook salmon preferred deeper mainstem channel spawning habitat, with 12% (14 of 118 tags in 2009) to 21% (22 of 106 tags in 2012) of radio‐tagged fish spawning in smaller order tributaries. Tributary spawners tended to have earlier run timing than mainstem spawners. Chinook salmon exhibited extended holding and backout (entering freshwater but returning to saltwater before completing anadromous migration) behaviours near the mouth of Togiak River, potentially prolonging their exposure to fishery harvest. Mark–recapture total annual run estimates (2010–2012) ranged from 11 240 (2011) to 18 299 (2012) fish. Exploitation of Chinook salmon ranged from 36% (2012) to 55% (2011) during the study period, with incidental fishery catches near the mouth of the river comprising the largest source of harvest.     

Differences in smolt status affect the resistance of Atlantic salmon (Salmo salar L.) against infectious pancreatic necrosis,while vaccine‐mediated protection is unaffected

In today's aquaculture of Atlantic salmon (Salmo salar L.), a majority of viral disease outbreaks occur after seawater transfer. A relevant question is how the parr–smolt transformation influences the efficacy of viral vaccines and the innate resistance against viral diseases. In this study, vaccinated and unvaccinated A. salmon parr were exposed to different photoperiodic regimens (1‐, 3‐ or 6‐week continuous light—WCL). Fish groups at different stages in the smoltification process were induced, as demonstrated by differences in morphological and physiological smolt parameters. At the time of seawater transfer, the 6‐WCL group had reached a more pronounced stage in the smoltification process than the 1‐WCL group. In unvaccinated fish, the subsequent cohabitation challenge with infectious pancreatic necrosis virus (IPNV) gave a significantly higher accumulated mortality in the 6‐WCL group (87%) compared to the 1‐WCL group (39%). In the vaccinated groups, this effect was not apparent and there were no differences in accumulated mortality between the 1 WCL, 3 WCL and 6‐WCL groups. These data suggest that the resistance to IPN in A. salmon was negatively influenced by smoltification, while vaccine‐mediated protection to IPN was maintained equally well irrespective of smolt status.     

Food habits and marine survival of juvenile Chinook and coho salmon from marine waters of Southeast Alaska

Little is known about the food habits of juvenile Chinook (Oncorhynchus tshawytscha) and coho (Oncorhynchus kisutch) salmon in marine environments of Alaska, or whether their diets may have contributed to extremely high marine survival rates for coho salmon from Southeast Alaska and much more modest survival rates for Southeast Alaskan Chinook salmon. To address these issues, we documented the spatial and temporal variability of diets of both species collected from marine waters of Southeast Alaska during summers of 1997–2000. Food habits were similar: major prey items of both species included fishes, crab larvae, hyperiid amphipods, insects, and euphausiids. Multivariate analyses of diet composition indicated that the most distinct groups were formed at the smallest spatial and temporal scales (the haul), although groups also formed at larger scales, such as by month or habitat type. Our expectations for how food habits would influence survival were only partially supported. As predicted, Southeast Alaskan coho salmon had more prey in their stomachs overall [1.8% of body weight (BW)] and proportionally far fewer empty stomachs (0.7%) than either Alaskan Chinook (1.4% BW, 5.1% empty) or coho salmon from other regions. However, contrary to our expectations, coho salmon diets contained surprisingly few fish (49% by weight). Apparently, Alaskan coho salmon achieved extremely high marine survival rates despite a diet consisting largely of small, less energetically‐efficient crustacean prey. Our results suggest that diet quantity (how much is eaten) rather than diet quality (what is eaten) is important to marine survival.     

Influence of a dietary shift on temporal changes in fat deposition and fatty acid composition of Atlantic salmon post-smolt during the early phase of seawater rearing

The proportion of body fat in farmed fish correlates with the concentration of fat in the feed, and the fatty acid composition of the storage fat usually reflects that of the lipids in the feed. We examined the time course of changes in fatty acid compositions of fillet, viscera and carcass of Atlantic salmon post‐smolt over 14 weeks after transfer from fresh water to seawater. The fish had been fed either high‐(34%) or low‐ (22%) fat feeds based upon either fish or vegetable oils during freshwater rearing. Changes in tissue fat concentrations and fatty acid compositions were studied to assess the extent to which lipid turnover and fatty acid metabolism might contribute to temporal changes in fatty acid profiles. When given a 41% protein, 31% fat, fish oil‐based feed, the tissue fatty acid profiles of salmon fed vegetable oil‐based feeds in fresh water gradually came to resemble those of fish fed the fish oil‐based feed throughout freshwater and seawater rearing. The changes in tissue fatty acid compositions were greatest during the second half of the study, corresponding to the time at which growth rates of the fish were highest (SGRs weeks 0–6, 0.3–0.6% day^?1; weeks 0–14 SGRs > 1% day^?1). As the fish increased in size and body fat increased, their tissue fatty acid compositions seemed to be influenced more by deposition of fatty acids obtained from the feed than by lipid turnover and fatty acid metabolism.     

Effects of temperature on Renibacterium salmoninarum infection and transmission potential in Chinook salmon,Oncorhynchus tshawytscha (Walbaum)

Renibacterium salmoninarum is a significant pathogen of salmonids and the causative agent of bacterial kidney disease (BKD). Water temperature affects the replication rate of pathogens and the function of the fish immune system to influence the progression of disease. In addition, rapid shifts in temperature may serve as stressors that reduce host resistance. This study evaluated the effect of shifts in water temperature on established R. salmoninarum infections. We challenged Chinook salmon with R. salmoninarum at 12 °C for 2 weeks and then divided the fish into three temperature groups (8, 12 and 15 °C). Fish in the 8 °C group had significantly higher R. salmoninarum‐specific mortality, kidney R. salmoninarum loads and bacterial shedding rates relative to the fish held at 12 or 15 °C. There was a trend towards suppressed bacterial load and shedding in the 15 °C group, but the results were not significant. Bacterial load was a significant predictor of shedding for the 8 and 12 °C groups but not for the 15 °C group. Overall, our results showed little effect of temperature stress on the progress of infection, but do support the conclusion that cooler water temperatures contribute to infection progression and increased transmission potential in Chinook salmon infected with R. salmoninarum.     

Spatial distribution of ocean habitat of yearling Chinook (Oncorhynchus tshawytscha) and coho (Oncorhynchus kisutch) salmon off Washington and Oregon,USA

We determined the habitat usage and habitat connectivity of juvenile Chinook (Oncorhynchus tshawytscha) and coho (Oncorhynchus kisutch) salmon in continental shelf waters off Washington and Oregon, based on samples collected every June for 9 yr (1998–2006). Habitat usage and connectivity were evaluated using SeaWiFS satellite‐derived chlorophyll a data and water depth. Logistic regression models were developed for both species, and habitats were first classified using a threshold value estimated from a receiver operating characteristic curve. A Bernoulli random process using catch probabilities from observed data, i.e. the frequency of occurrence of a fish divided by the number of times a station was surveyed, was applied to reclassify stations. Zero‐catch probabilities of yearling Chinook and yearling coho salmon decreased with increases in chlorophyll a concentration, and with decreases in water depth. From 1998 to 2006, ～ 47% of stations surveyed were classified as unfavorable habitat for yearling Chinook salmon and ～ 53% for yearling coho salmon. Potentially favorable habitat varied among years and ranged from 9 856 to 15 120 km² (Chinook) and from 14 800 to 16 736 km² (coho). For both species, the smallest habitat area occurred in 1998, an El Niño year. Favorable habitats for yearling Chinook salmon were more isolated in 1998 and 2005 than in other years. Both species had larger and more continuous favorable habitat areas along the Washington coast than along the Oregon coast. The favorable habitats were also larger and more continuous nearshore than offshore for both species. Further investigations on large‐scale transport, mesoscale physical features, and prey and predator availability in the study area are necessary to explain the spatial arrangement of juvenile salmon habitats in continental shelf waters.     

Early marine survival and movements of escaped Atlantic salmon Salmo salar L. juveniles from a land‐based smolt farm during autumn

The aim of this study was to examine early marine survival and movements of simulated escaped Atlantic salmon Salmo salar L. pre‐smolt and smolt from a commercial smolt farm during autumn. One‐third of the pre‐smolt most likely died in the immediate vicinity of the release location, whereas the corresponding mortality for smolts was lower (8.5%) during the 5‐week study period. The surviving pre‐smolt left the farm area after 2–3 days, predominantly along the shore. In contrast, most of the surviving smolts left the farm area during the first day and 54% seemed to move away from the shore and adopt a more pelagic movement pattern than pre‐smolt. The number of surviving fish recorded in the fjord decreased throughout the study period, possibly due to a combination of fish migrating out of the fjord or undetected mortality. Compared with existing knowledge on migration of released farmed smolts during spring, our results indicate less directional and slower movement rates during autumn. Only two of the tagged fish were detected upstream in the rivers following release. A rapid dispersion of escapees indicates that the potential for recapturing escapees is limited unless recapture efforts are initiated immediately after escape. Hence, there is a need for development of technology that detects and prevents escapees to enter the sea.     

Diel distribution,behaviour and consumption of juvenile Chinook salmon (Oncorhynchus tshawytscha) in a Wilderness stream

Abstract – Understanding population regulation in juvenile salmonids requires distinguishing the effects of intrinsic (size, behaviour) and extrinsic (food, competition) factors. To examine the relative influence of these variables on juvenile Chinook salmon (Oncorhynchus tshawytscha) in the Salmon River drainage (ID, USA), we examined diel differences in foraging microhabitats, behaviour and consumption in two areas with consistent differences in parr‐to‐smolt survival. In lower Big Creek (LBC, high‐survival area) and upper Big Creek (UBC, low‐survival area), we observed fish by snorkelling, recording length, behaviour (foraging rate and aggression) and physical (depth, velocity, cover, temperature) and biotic (density, size and species of neighbouring fish) microhabitat features. Stomach contents were extracted to estimate consumption. Depth and temperature were greater in LBC, where Chinook salmon were significantly larger and present at lower densities. Fish in LBC exhibited higher foraging activity during the day than night, but there were no size differences between day and night foragers. In UBC, a higher density area, foraging behaviour did not change between day and night, although the smallest size classes did not forage nocturnally. Regression models that integrated physical and biotic variables suggested that physical factors influenced foraging in both areas, but competition also affected foraging in UBC. Our results demonstrate that fish from low‐ and high‐survival populations in Big Creek are exposed to different physical and biological influences during their first growth season, which are reflected in different diel foraging behaviours.     

Nomads no more: early juvenile coho salmon migrants contribute to the adult return

The downstream movement of coho salmon fry and parr in the fall, as distinct from the spring migration of smolts, has been well documented across the range of the species. In many cases, these fish overwinter in freshwater, but they sometimes enter marine waters. It has long been assumed that these latter fish did not survive to return as adults and were ‘surplus’ to the stream's carrying capacity. From 2004 to 2010, we passive integrated transponder tagged 25,981 juvenile coho salmon in three streams in Washington State to determine their movement, survival and the contribution of various juvenile life histories to the adult escapement. We detected 86 returning adults, of which 32 originated from fall/winter migrants. Half of these fall/winter migrants spent ~1 year in the marine environment, while the other half spent ~2 years. In addition, the median return date for fall/winter migrants was 16 days later than spring migrants. Our results indicated that traditional methods of spring‐only smolt enumeration may underestimate juvenile survival and total smolt production, and also overestimate spring smolt‐to‐adult return (SAR). These are important considerations for coho salmon life cycle models that assume juvenile coho salmon have a fixed life history or use traditional parr‐to‐smolt and SAR rates.     

Warm oceans exacerbate Chinook salmon bycatch in the Pacific hake fishery driven by thermal and diel depth-use behaviours

Fisheries bycatch impacts marine species globally and understanding the underlying ecological and behavioural mechanisms could improve bycatch mitigation and forecasts in novel conditions. Oceans are rapidly warming causing shifts in marine species distributions with unknown, but likely, bycatch consequences. We examined whether thermal and diel depth-use behaviours influenced bycatch of a keystone species (Chinook salmon; Oncorhynchus tshawytscha, Salmonidae) in the largest fishery on the US West Coast (Pacific hake; Merluccius productus, Merlucciidae) with annual consequences in a warming ocean. We used Generalized Additive Models with 20 years of data including 54,509 hauls from the at-sea hake fishery spanning Oregon and Washington coasts including genetic information for five salmon populations. Our results demonstrate that Chinook salmon bycatch rates increased in warm ocean years explained by salmon depth-use behaviours. Chinook salmon typically occupy shallower water column depths compared to hake. However, salmon moved deeper when sea surface temperatures (SSTs) were warm and at night, which increased overlap with hake and exacerbated bycatch rates. We show that night fishing reductions (a voluntary bycatch mitigation strategy) are effective in reducing salmon bycatch in cool SSTs by limiting fishing effort when diel vertical movements bring salmon deeper but becomes less effective in warm SSTs as salmon seek deeper thermal refugia during the day. Thermal and diel behaviours were more pronounced in southern compared with northern salmon populations. We provide mechanistic support that climate change may intensify Chinook salmon bycatch in the hake fishery and demonstrate how an inferential approach can inform bycatch management in a changing world.     

Infections by Renibacterium salmoninarum and Nanophyetus salmincola Chapin are associated with reduced growth of juvenile Chinook salmon,Oncorhynchus tshawytscha (Walbaum), in the Northeast Pacific Ocean

We examined 1454 juvenile Chinook salmon, Oncorhynchus tshawytscha (Walbaum), captured in nearshore waters off the coasts of Washington and Oregon (USA) from 1999 to 2004 for infection by Renibacterium salmoninarum, Nanophyetus salmincola Chapin and skin metacercariae. The prevalence and intensities for each of these infections were established for both yearling and subyearling Chinook salmon. Two metrics of salmon growth, weight residuals and plasma levels of insulin-like growth factor-1, were determined for salmon infected with these pathogens/parasites, both individually and in combination, with uninfected fish used for comparison. Yearling Chinook salmon infected with R. salmoninarum had significantly reduced weight residuals. Chinook salmon infected with skin metacercariae alone did not have significantly reduced growth metrics. Dual infections were not associated with significantly more severe effects on the growth metrics than single infections; the number of triple infections was very low and precluded statistical comparison. Overall, these data suggest that infections by these organisms can be associated with reduced juvenile Chinook salmon growth. Because growth in the first year at sea has been linked to survival for some stocks of Chinook salmon, the infections may therefore play a role in regulating these populations in the Northeast Pacific Ocean.     

绥芬河驼背大麻哈鱼移殖放流及回归效果的初步研究

本文首次报道驼背大麻哈鱼人工放流及其回归效果。根据驼背大麻哈鱼具回归母河川的生物学特异性,在注入日本海的绥芬河水系进行移植放流试验。1988年4月放流稚鱼72万尾,1989年6～8月放流群体回归母河川,在我国境内河区重捕回归成鱼 647尾,比该水系自然群体猛增约30倍,回归率为0.087％,标志回归率为0.023％。该项放流试验效果显著,为绥芬河水系驼背大麻哈鱼资源增殖提供重要的科学依据。     

The effects of ration size on migration by hatchery‐raised Atlantic salmon (Salmo salar) and brown trout (Salmo trutta)

Abstract – The possibility to increase the proportion of migrating hatchery‐reared smolts by reducing their food ration was studied. Lake‐migrating, hatchery‐reared salmon (Salmo salar) and trout (Salmo trutta) smolts were either fed normal rations, based on recommendations from the fish‐farming industry, or reduced (15–20%) rations. They were released into the River Klarälven, western Sweden, and followed as they swam downstream to Lake Vänern, a distance of around 25 km. For both Atlantic salmon and brown trout, smolts fed a reduced ration migrated faster than fish fed a normal ration. Furthermore, a higher proportion of salmon smolts fed reduced rations migrated to the lake than fish fed normal rations in 2007 but not in 2006. This difference between years corresponded to greater treatment differences in size and smolt status in 2007 than in 2006. For trout, the proportion of migrating individuals and smolt development did not differ with ration size. Trout migrants fed a normal ration had a higher standard metabolic rate (SMR) than nonmigrants, whereas there was no difference in SMR between migrating and nonmigrating salmon. These results show that it is possible to use a reduced food ration to increase the migration speed of both Atlantic salmon and brown trout and to increase the proportion of migrating Atlantic salmon.     

Response of juvenile Chinook salmon to managed flow: lessons learned from a population at the southern extent of their range in North America

Fourteen years (1996–2009) of juvenile Chinook salmon, Oncorhynchus tschawytscha (Walbaum), migration data on the regulated Stanislaus River, California, USA were used to evaluate how survival, migration strategy and fish size respond to flow regime, temperature and spawner density. An information theoretic approach was used to select the best approximating models for each of four demographic metrics. Greater cumulative discharge and variance in discharge during the migration period resulted in higher survival indices and a larger proportion of juveniles migrating as pre‐smolts. The size of pre‐smolt migrants was positively associated with spawner density, whereas smolt migrant size was negatively associated with temperature and positively associated with discharge. Monte Carlo techniques indicated high certainty in relationships between flow and survival, but relationships with juvenile size were less certain and additional research is needed to elucidate causal relationships. Flow is an integral part of the habitat template many aquatic species are adapted to, and mismatches between flow and life history traits can reduce the success of migration and the diversity of migratory life history strategies. The analyses presented here can be used to assist in the development of flow schedules to support the persistence of salmon in the Stanislaus River and provide implications for populations in other regulated rivers with limited and variable water supply.     

Estimating thermal exposure of adult summer steelhead and fall Chinook salmon migrating in a warm impounded river

Rising river temperatures in western North America have increased the vulnerability of many Pacific salmon (Oncorhynchus spp.) populations to lethal and sublethal risks. There is a growing need to predict and manage such risks, especially for populations whose life history or geography increases the likelihood of warm‐water exposure. We estimated thermal exposure of adult summer steelhead (O. mykiss) and fall‐run Chinook salmon (O. tshawytscha) as they migrated through a warm (often > 20 °C), 157‐km reach of the impounded Snake River, Washington. Archival temperature loggers and radiotelemetry were used to reconstruct thermal histories for 50 steelhead and 21 salmon. Encountered temperature maxima were mostly inside dam fishways and ranged from 15.8 to 24.0 °C (mean = 19.6 °C) for steelhead and from 18.0 to 21.6 °C (19.9 °C) for salmon. Behavioural thermoregulation was evident for ~50% of steelhead and ~30% of salmon in one of three reservoirs. Degree days (DDs) calculated from archival tags ranged from 74 to 973 DDs (median = 130) for steelhead and from 56 to 220 DDs (133) for salmon. Models using river temperature data and fish migration times accurately estimated total DDs for both species except some steelhead with extended thermoregulation. In a predictive application, we estimated exposure for 10,104 steelhead and 9071 Chinook salmon with passive integrated transponder‐tag detections at dams and found considerable DD variability across individuals, species and years. This estimation method, combined with baseline thermal surveys and existing monitoring infrastructure, can help to address long‐standing questions about how warm‐water exposure affects Snake River salmon and steelhead phenology, bioenergetics, physiology, survival and reproductive success.     

New Zealand rickettsia‐like organism (NZ‐RLO) and Tenacibaculum maritimum: Distribution and phylogeny in farmed Chinook salmon (Oncorhynchus tshawytscha)

A total of 777 fish from three growing regions of New Zealand Chinook salmon farms comprising of five sites were tested. Quantitative PCR was used to determine the distribution of New Zealand rickettsia‐like organism and Tenacibaculum maritimum. Genetic information from these bacteria were then compared with strains reported worldwide. Using this information, suggested associations of pathogens with clinically affected fish were made. NZ‐RLO was detected in two of the three regions, and T. maritimum was detected in all regions. Three strains of NZ‐RLO were identified during this study. Based on analysis of the ITS rRNA gene, NZ‐RLO1 appears to be part of an Australasian grouping sharing high similarity with the Tasmanian RLO, NZ‐RLO2 was shown to be the same as an Irish strain, and NZ‐RLO3 was shown be closely related to two strains from Chile. Based on multi‐locus sequence typing, the New Zealand T. maritimum was the same as Australian strains. NZ‐RLOs were detected more frequently in fish with skin ulcers than fish without skin ulcers. While additional research is required to investigate the pathogenicity of these organisms, this is the first time that NZ‐RLOs have been associated with the development of clinical infections in farmed Chinook salmon.