Improving the fruit yield and quality of cucumber by grafting onto the salt tolerant rootstock under NaCl stress

To investigate the feasibility of using salt tolerant rootstock to increase fruit yield and quality of cucumber under NaCl stress, a greenhouse experiment was carried out to determine fruit yield, leaf relative water content, fruit quality, and mineral composition of cucumber plants (Cucumis sativus L. cv. Jinchun No. 2), either self-grafted or grafted onto the commercial salt tolerant rootstock Figleaf Gourd (Cucurbita ficifolia Bouche) and Chaofeng Kangshengwang (Lagenaria siceraria Standl). Plants were grown in a substrate culture (peat:vermiculite:perlite = 1:1:1, v/v) and irrigated with half-strength Hoagland solutions containing 0, 30, or 60 mM NaCl. The results showed that salinity significantly reduced fruit yield of cucumber owing to a decrease both in mean fruit weight and fruit number. Rootstock had no significant effect on leaf relative water content. Plants grafted onto Figleaf Gourd and Chaofeng Kangshengwang had higher fruit number, marketable and total fruit yield than those of self-grafted plants under 0, 30, and 60 mM NaCl, which could be attributed to, at least in part, the higher K⁺ but lower Na⁺ and/or Cl⁻ contents in the leaves. Salinity improved fruit quality by increasing fruit dry matter, soluble sugar, and titratable acidity contents of all the plants, but had no significant effect on vitamin C content. In comparison to the self-grafted plants, plants grafted onto Figleaf Gourd and Chaofeng Kangshengwang had an overall improved fruit quality under NaCl stress owing to an increase in contents of soluble sugar, titratable acidity, and vitamin C, and a decrease in the percentage of non-marketable fruit and Na⁺ and/or Cl⁻ contents of fruits in comparison to the self-grafted plants, mainly under 60 mM NaCl. Overall, it is suggested that the use of salt tolerant rootstock could provide a useful tool to improve fruit yield and quality of cucumber under NaCl stress.     

Salinity stress in tomatoes can be alleviated by grafting and potassium depending on the rootstock and K-concentration employed

Plant production under salinity requires increased capacity for K⁺ homeostasis. For this purpose, supplementary K₂SO₄ in the nutrient solution and grafting on a tolerant rootstock were employed in two experiments to test whether grafting, potassium and their interactions can alleviate salinity stress in tomato (Solanum lycopersicum L.). In Exp-ion, plants were cultivated for 122 days to compare different ionic compositions: EC 9 dS m⁻¹ in EC_all (by macro-nutrients) and in EC_NaCl (by 64.2 mM NaCl), EC 12 dS m⁻¹ in EC_K (EC_NaCl + 25.8 mM K⁺). Exp-K⁺ was established to compare K⁺ concentrations of 6, 16 and 36 mM at 150 mM NaCl. In both Experiments, ‘ZS-5’, selected as a salt sensitive cultivar, was either self-grafted or grafted onto the cultivar ‘Edkawi’, reported as salt tolerant. Yield and growth, minerals, gas exchange, soluble sugars, and proline were analyzed. Different ionic treatments affected almost all characteristics considered while differences between rootstocks were rarely observed. No pronounced differences were found in shoot growth, yield and gas exchange between EC_all and EC_NaCl. EC_K did not show any salinity alleviative effects but inhibited even growth compared with the other treatments. In Exp-K⁺, 16 mM K⁺ increased plant growth, leaf soluble sugars and proline concentrations. 36 mM K⁺ did not further reduce upper leaf Na⁺ although leaf K⁺ concentration increased significantly. The results indicated that the response of tomato plant to NaCl stress was principally attributed to the osmotic component in Exp-ion, excessive K⁺ showed no mitigating effect on fruit yield and shoot growth. However, 16 mM K⁺ in the root environment enhanced the salt adaptive capacity of plants stressed at 150 mM NaCl. The use of the tolerant rootstock resulted in no ameliorative effects, owing to its susceptibility to blossom-end rot, failure in enhancing photosynthesis, and ineffectiveness of restraining the long-distance transport of Na⁺.     

The influence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity

This study investigated the effects of arbuscular mycorrhizal (AM) colonisation by Glomus clarum on growth and fruit yield of pepper (Capsicum annum cv. 11B 14) grown at high salinity. The experiment was conducted in pots containing a mixture of perlite and sand (1:1, v/v) under glasshouse conditions. Treatments were: (1) no added NaCl without arbuscular mycorrhizae (NS-AM), (2) no added NaCl with arbuscular mycorrhizae (NS + AM), (3) added 50 mM NaCl without arbuscular mycorrhizae (S1-AM) and (4) added 100 mM NaCl without arbuscular mycorrhizae (S2-AM), (5) added 50 mM NaCl with arbuscular mycorrhizae (S1 + AM) and (4) added 100 mM NaCl with arbuscular mycorrhizae (S2 + AM). The NaCl treatments reduced pepper shoot and root dry matter, and fruit yield compared with the non-saline treatments. The concentrations of N, P and K, in the leaves were significantly reduced by salinity stress, however, mycorrhizal colonisation of the salt-stressed plants restored leaf nutrient concentrations to the levels in non-stressed plants in most cases. AM inoculation improved pepper growth under salt or saltless conditions and reduced cell membrane leakage.     

Calcium increases sodium exclusion in olive plants

‘Picual’ olive cuttings were grown in a greenhouse under saline conditions in 2 L plastic pots containing perlite. Plants were irrigated with a nutrient solution plus 75 mM NaCl and 0, 2.5, 10 or 40 mM CaCl₂. Vegetative growth, leaf and root Na⁺ and Ca²⁺ concentrations were measured. Na⁺ toxicity symptoms were observed in plants non-treated with Ca²⁺. Shoot length was higher in Ca²⁺ treated plants, although shoot growth was reduced at 40 mM CaCl₂, probably due to the high total ion concentration reached in the external solution. Ca²⁺ supply linearly increased leaf and root Ca²⁺ concentration and decreased leaf Na⁺ concentration. However, there were no differences in root Na⁺ concentration. Results indicate Ca²⁺ may take part in the Na⁺ exclusion mechanism, mainly preventing Na⁺ transport to the shoot, that may be an important ability for survival under saline conditions.     

Long-term effects of managed grass competition and two pruning methods on growth and yield of peach trees

Ground cover competition and tree training strongly affect development of newly planted peach trees and eventual productivity of peach orchards. This experiment characterized the long-term interactive effects of three levels of competition and two pruning criteria on yield, fruit size, and marketable yield efficiency. Trees of two cultivars (’Jersey Dawn’, JD, and ‘Redskin’, RS, on Lovell) of peach (Prunuspersica (L.) Batsch) were planted in an orchard in 1993 and grown for 14 years in a vegetation free area (VFA) width of 0.6 or 2.4 m. A separate group of trees that were in the 2.4 m VFA had grass seeded beneath them in 1998 to obtain 0 m VFA. All trees were pruned to maintain canopy size with wide-angled scaffold limbs and intense pruning (IP) or upright branch form with reduced pruning (RP). In general, RS had greater yield than JD and yield was greatest in the 2.4 m VFA with RP and least in the 0.6 m VFA with IP. Cumulative marketable (≥6.35 cm) and average annual total yield of both cultivars was similar for RP trees in 0 m VFA and IP trees in 2.4 m VFA's although more of the fruit were in the largest size class (>6.98 cm) in the IP trees. Reduced pruning increased crop load. Fruit weight decreased with increased crop load more in RS than JD and this response was similar for all VFA's within each cultivar. Grass competition tended to reduce both the number and weight of fruit per tree but the average weight of individual marketable fruit was reduced only in the 0.6 m VFA of RS. Tree size was reduced by grass competition and pruning times measured from 1995 to 2000 were less in RP than IP. Consequently, marketable yield efficiency of marketable fruit (grams fruit ≥6.35 cm/cm² trunk cross-sectional area, TCSA) measured from 2004 to 2007 was generally greater in trees with RP than IP and in the 0.6 than the 0 and 2.4 m VFA. The results indicate that persistent competition will reduce total annual yield per tree but with reduced pruning the concomitant increased crop load can help maintain marketable yield.     

Effect of NaCl on growth,ion composition and ascorbic acid concentrations of capsicum fruit

Potted plants of Capsicum annuum, cultivar ‘Long Sweet Yellow’, were restricted to two fruits each and supplied with 0, 10, 25 and 50 mM NaCl. Chloride concentrations exceeded sodium concentrations in ripe fruit from all salt-treatments. The difference was 2.5-fold in ripe fruit from plants treated with 50 mM NaCl. Fruits from the 50 mM treatment were markedly lower in fresh weight and were of a more intense colour than control fruit. Fruit ripening was accelerated by all salt-treatments, but the fresh weight to dry weight ratio of ripe fruit was reduced; the reduction was in proportion to the stress applied.A significant correlation was found between fruit ascorbic acid and Ca^{2 +} concentrations. Fruit Ca^{2 +} was reduced by salinity, but the reduction was not in proportion to sodium chloride concentration. Additional calcium nitrate in the nutrient solution increased the Ca^{2 +} content and ascorbic acid concentration in fruit on control plants but not in fruit from plants treated with 50 mM NaCl. Instead, these fruit showed a marked increase in Na⁺.     

Alleviation of salt-induced adverse effects in eggplant (Solanum melongena L.) by glycinebetaine and sugarbeet extracts

Two eggplant cultivars, Dilnasheen and Bemisal, were selected to assess whether pure GB and sugarbeet extract could effectively ameliorate the harmful effects of salt stress on eggplant (Solanum melongena L.), under saline conditions. Salt stress markedly suppressed the growth, yield, photosynthetic capacity, internal CO₂ level, transpiration, and stomatal conductance in both cultivars. Potassium (K⁺) and Ca²⁺ contents and K⁺/Na⁺ ratios of both root and leaf were also reduced, while GB and proline in leaves, and Na⁺ and Cl⁻ contents in roots and leaves were significantly enhanced. Exogenously applied glycinebetaine and sugarbeet extracts significantly counteracted the salt-induced adverse effects on growth, yield, various gas exchange characteristics, GB and leaf K⁺, Ca⁺, Cl⁻ and Na⁺. However, GB and sugarbeet extract showed differential effects on photosynthetic rate, stomatal conductance and transpiration, internal CO₂ level, C_i/C_a ratio, leaf K⁺, Ca²⁺, and Cl⁻ contents, and K⁺/Na⁺ ratio. Sugarbeet extract proved better than the GB in improving growth, photosynthetic rate, transpiration, stomatal conductance, yield and GB accumulation. Since, sugarbeet extract contains a substantial amount of GB along with a variety of other important nutrients so it was found as effective as pure GB in improving growth and some key physiological processes in eggplant under salt stress. Thus, it can be used as an alternative cheaper source of GB for its use as an ameliorative agent for protecting plants against the hazardous effects of salt stress.     

Improved fruit retention,yield and fruit quality in mango with exogenous application of polyamines

Aqueous solutions (0, 0.01, 0.1, 1 mM) of PAs (putrescine, spermine, spermidine) containing a surfactant ‘Tween 20’ were sprayed onto panicles of mango (Mangifera indica L. cv. Kensington Pride) at final fruit set (FFS) stage (when all flowers abscised but remain attached to the panicle) during 1999–2001 to investigate their effects on fruit retention, yield, size, and fruit quality. The optimum time of PA application for improving final fruit retention and fruit yield was determined by spraying different concentrations (0, 0.01, 0.1, 1 mM) of spermine (SPM) containing a surfactant ‘Tween 20’ at four phenological stages including flower bud differentiation (FBD), 5–8 cm long grown panicles (GP), full bloom (FB) and at initial fruit set (IFS) stage (when 2/3rd of the flowers were abscised but attached to the panicle) during 2000. Exogenous application of PAs at FFS stage did not significantly increase fruit retention. However, compared to control (0.79 and 2.3% fruit retention), PAs treatments resulted in comparatively higher mean fruit retention (1.53 and 2.92%) during 1999–2000 and 2000–2001, respectively. Among three PAs tested, SPM was more effective in increasing mean final fruit retention. Fruit size was not significantly affected by any PA treatment. Among the four application times, SPM (0.01 mM) spray at FB stage resulted in significantly (P ≤ 0.05) greater fruit retention (4.99%) compared with control (2.1%). However, fruit yield was comparatively higher with SPM (0.01 mM) application at IFS stage or 5–8 cm GP stage compared to the control. Overall FB application was found as the optimum time of application. Application of PAs at FFS stage retarded fruit skin colour development compared to the control. Sugars and total soluble solids (TSS) were generally reduced in PA-treated fruit. Fruit acidity was increased (16.7%) with SPM, whereas it was 11% with PUT treatment as compared to the control. Total carotenoids in pulp were generally improved (49%) with PA treatments, compared to the control. Ascorbic acid concentrations were significantly reduced with spermidine (SPD) (24%) and PUT (20%) treatments, whereas higher concentrations of SPM (1 mM) tended to increase it (12.7%) compared to the control. In conclusion, application of SPM (0.01 mM) at FB stage resulted in the highest fruit retention, whereas SPM (0.01) spray at GP or IFS stage resulted in higher fruit yield. PUT application at FFS stage significantly improved fruit quality by increasing total carotenoid, while reducing acid content of ripe fruit.     

Effects of cultural cycles and nutrient solutions on plant growth,yield and fruit quality of alpine strawberry (Fragaria vesca L.) grown in hydroponics

Alpine strawberry (Fragaria vesca L.) was grown in hydroponics with the nutrient film technique, in order to evaluate the effects of four buffer concentrations (1.3, 1.6, 1.9, 2.2 mS cm⁻¹) and two cultural cycles (summer-spring versus autumn-spring) in terms of growth, yield and fruit quality (dry and optical residues, sugars, acids, antioxidants, mineral composition). The longer summer-spring cycle gave a correspondingly higher yield than the autumn-spring one. The 1.3 mS cm⁻¹ nutrient solution was the most effective in terms of overall and spring production. However, the autumn and winter yields were not affected by the buffer EC. Fruit quality did not change with the cultural cycle, but the berries harvested in the spring had higher vitamin C and sucrose content and lower nitrate content compared with berries picked up in the winter. Fruit quality was also improved when the nutrient solution concentration increased. From the productive point of view, the cultural cycle choice should be made considering that 71% of the yield of the more productive summer-spring cycle derived from the spring harvest. Moreover, as regards the nutrient solution strength, 1.3 mS cm⁻¹ EC should be preferred during the spring season, whereas the 2.2 mS cm⁻¹ EC proved to be best in the winter in terms of fruit quality.     

Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions

Closed cycle soilless techniques can be adopted to minimize water and fertilizer losses in greenhouse cultivation. There is a general lack of information regarding the soilless cultivation of vegetables with closed cycle subirrigation techniques, specifically when using saline water. In this study, a trough bench subirrigation system (SUB), with two fertilizer concentrations (“100%”, containing 9.8 mol m⁻³ N-NO₃, 1.6 mol m⁻³ P-H₂PO₄, 8.7 mol m⁻³ K⁺, 2.8 mol m⁻³ Ca⁺, 1.8 mol m⁻³ Mg⁺, 4 mol m⁻³ S-SO₄, and “70%”, containing 70% of the macronutrient concentration) in the nutrient solution (NS), was compared with open cycle drip-irrigation (DRIP with “100%” NS). For all the three treatments, NS was prepared using rain water (0.05 dS m⁻¹) and adding NaCl (1 g L⁻¹), in order to simulate moderate saline irrigation water. The effect of the treatments on tomato (Solanum lycopersicum L.) plant growth, yield, fruit quality, water use efficiency (WUE) and fertilizer consumption was evaluated. Substrate and recirculating NS composition were also studied. Subirrigation, regardless of NS concentration, reduced plant height (by 30 cm), leaf area (by 1411 cm²), total fresh and dry weight (by 429 and 48.5 g plant⁻¹, respectively) but not dry matter percentage of the whole plant, with respect to DRIP. Yield was reduced when plants were subirrigated with the higher concentrated NS, but no differences with open cycle DRIP were recorded when the lower NS concentration was used in SUB. Fruit quality was not affected by irrigation system or NS concentration. The higher WUE was obtained with subirrigation. NaCl accumulated similarly over the crop cycle in recirculating NS of both SUB treatments and in growing substrates of all the three treatments. Higher salt concentration was found in subirrigated substrates, in particular in the upper part of the substrate profile. Fertilizers accumulated in the subirrigated substrates when the higher NS concentration was used, but not when the NS concentration was reduced by 30%. The results of this study indicate that tomato can be grown successfully in a closed cycle subirrigation system, using saline water, by reducing the fertilizer NS concentration normally used with traditional open cycle systems.     

Additional nitrogen fertilization affects salt tolerance of lemon trees on different rootstocks

Irrigation with saline water is one of the major problems in citrus crop in arid and semi-arid regions. Because rootstock and fertilization play an important role in citrus salt tolerance, we investigated the influence of the nitrogen fertilization and rootstock on salt tolerance of 2-year-old potted Fino 49 lemon trees. For that, trees grafted on Citrus macrophylla (M) or Sour orange (SO) rootstocks were watered for 12 weeks with complete nutrient solution containing either 0 mM NaCl (control, C), 50 mM NaCl (S), 50 mM NaCl with an additional 10 mM potassium nitrate (S + N), or 50 mM NaCl with a 1% KNO₃ (S + Nf) foliar spray application. Trees on M were more vigorous than trees on SO and saline treatments reduced leaf growth similarly in trees on both rootstocks. Trees on SO had a lower leaf Cl⁻ and Na⁺ concentration than those on M. Additional soil nitrogen (S + N) decreased leaf Cl⁻ concentration and increased leaf K⁺ concentration in salinized trees on both rootstocks. However, the salinity-induced reduction leaf growth was similar in S + N and S trees. This was due to osmotic effect, beside leaf Cl⁻ and Na⁺ toxicity, played an important role in the growth response of Fino 49 lemon to the salt stress. Additional foliar nitrogen in the S + Nf treatment also reduced leaf Cl⁻ concentration relative to the S treatment but trees from S + Nf treatment had the lowest leaf growth. Net assimilation of CO₂ (ACO₂$A_{\text{C}{\text{O}}_2}$), stomatal conductance (g_s) and plant transpiration were reduced similarly in all three salt treatments, regardless rootstock. Salinity reduced leaf water and osmotic potential such that leaf turgor was increased. Thus, the salinity-induced ACO₂$A_{\text{C}{\text{O}}_2}$ reductions were not due to loss of turgor but rather due to high salt ion accumulation in leaves.     

Pre-harvest foliar application of calcium and boron influences physiological disorders,fruit yield and quality of strawberry (Fragaria × ananassa Duch.)

Studies were conducted in ‘Chandler’ strawberry to determine if pre-harvest foliar application of Ca, B or their combination influences physiological disorders, fruit yield and quality or not. For this, treatments consisted of (i) five sprays of calcium as CaCl₂ (first spray was performed at the petal fall stage and later at 7 days interval), (ii) three sprays of boron as boric acid (first spray at the beginning of flowering and later at 15 day interval), (iii) combination of (i) and (ii), and (iv) plants sprayed with water served as the control. Results indicated that fruit harvested from plants, which were sprayed either with Ca or Ca + B had significantly lesser incidence of albinism (6.7 and 6.5%), and grey mould (1.3 and 1.2%) than those harvested from plants sprayed either with B alone or in control. Although, B alone could not influence the incidence of albinism and grey mould, but it reduced fruit malformation (3.4 and 3.1%) significantly. Further, Ca, B or their combination had not influenced the individual berry weight, but marketable fruit yield differed significantly. The lowest marketable fruit yield (149.3 g/plant) was recorded in plants under control, and the highest (179.2 g/plant) in plants sprayed with Ca + B. Similarly, such fruit were firmer; had lower TSS, higher acidity and ascorbic acid content at harvest than those in control. Similarly, such fruit after 5 days storage were firmer and brighter, and have significantly lower TSS (7.9 and 7.8%); higher ascorbic acid content (43.7 and 45.0 mg/100 g pulp) and acidity (1.08 and 1.07%) than those in control or those receiving B alone. Incidence of grey mould was significantly lesser in fruit, which received Ca (2.2%) or Ca + B (1.9%) than those, which received either B (8.1%) alone or those in control (8.4%). Our studies indicated that pre-harvest foliar application of Ca + B is quite useful for reducing the incidence of disorders and getting higher marketable yield in ‘Chandler’ strawberry.     

Effects of interlighting on yield and external fruit quality in year-round cultivated cucumber

The effects of interlighting and of the proportion of interlight on the yield and fruit quality of year-round cultivated cucumber (Cucumis sativus L. cv. Cumuli) were investigated for this study. Artificial lighting was provided by high pressure sodium (HPS) lamps and the lighting regimes included top lighting (TL), top + interlighting 24% (T + IL24) and top + interlighting 48% (T + IL48). In TL, all of the lamps were mounted above the canopy. In T + IL24 and T + IL48, top lamps covered 76 and 52% of the lighting, respectively, while 24 and 48% of the lighting came from interlighting lamps which were mounted vertically 1.3 m above the ground between the single plant rows. The outdoor daily light integral (DLI) varied greatly during the cultivation periods; the mean values were 36.8, 5.3 and 19.9 mol m⁻² day⁻¹ for the summer, autumn–winter and spring stands, respectively. Lighting regime affected both yield and external fruit quality. Interlighting increased first class yield and decreased unmarketable yield, both in weight and number. The increase in the annual first class yield in weight was 15% in the two T + IL regimes. Interlighting improved energy use efficiency in lighting, being for the whole year 120, 130 and 127 g total yield kW h⁻¹ in TL, T + IL24 and T + IL48, respectively. Interlighting increased the fruit skin chlorophyll concentration in all seasons, but had only a minor effect on the fruit dry matter concentration. The mean total chlorophyll concentration in fruit skin was 70.8, 76.7 and 82.2 μg cm⁻² in TL, T + IL24 and T + IL48, respectively. In addition, interlighting extended the post-harvest shelf life of cucumber fruits in spring. Besides interlighting per se, also the higher proportion of interlight tended to further improve the fruit quality. For example, the fruit skin chlorophyll concentration increased along with the higher proportion of interlighting. In general, the effects of lighting regime were more prominent in lower natural light conditions in winter and spring. It is concluded that interlighting is a recommendable lighting method in cucumber cultivation, especially in lower natural light conditions.     

Effects of greenhouse cooling method on growth,fruit yield and quality of tomato (Solanum lycopersicum L.) in a tropical climate

A tomato (Solanum lycopersicum L.) crop was grown in four greenhouses during the dry season 2005/06 in Central Thailand. Sidewalls and roof vents of two greenhouses were covered with nets and these greenhouses were mechanically ventilated when air temperature exceeded 30 °C (NET). The other two greenhouses were covered with polyethylene film and equipped with a fan and pad cooling system (EVAP). Overall mean air temperature was significantly reduced by 2.6 and 3.2 °C (day) and 1.2 and 2.3 °C (night) in EVAP as compared to NET and outside air, respectively. Temperature maxima in EVAP averaged about 4 °C lower than in NET and outside. The relative humidity was around 20 and 30% (day) and 10 and 15% (night) higher in EVAP than in NET or outside, respectively. Vapour pressure deficit averaged 0.25 kPa in EVAP, 1.03 kPa in NET and 1.48 kPa outside. The crop water-consumption was significantly lower in EVAP (1.2) than in NET (1.8 L plant⁻¹ day⁻¹), which is ascribed to reduced transpiration in EVAP. Total fruit yield was similar in NET (6.4 kg plant⁻¹) and EVAP (6.3 kg plant⁻¹). The quantity of undersized (mostly parthenocarpic) and blossom-end rot (BER)-affected fruits was reduced in EVAP. However, the proportion of marketable yield was significantly higher in NET (4.5 kg plant⁻¹) than in EVAP (3.8 kg plant⁻¹), owing largely to an increased incidence of fruit cracking (FC) in EVAP. Higher FC but lower BER incidence coincided with higher fresh weight and Ca concentration in the fruits in EVAP. It is concluded that in regions with high atmospheric relative humidity evaporative cooling without technical modifications allowing dehumidification will not improve protected tomato production.     

Ameliorative effects of biological treatments on growth of squash plants under salt stress

The objective of this work was to evaluate the effect of selected biologicals on direct seeded and transplanted squash plant growth and mineral content under salinity stress. The study was conducted in pot experiments using a mixture of sandy loam soil:vermiculite (1:1, v:v) under controlled greenhouse conditions. Biologicals tested included AgBlend, SoilBuilder, Yield Shield, PlantShield, Inoculaid and Equity. Salinity treatments were established by adding 0, 50 and 100 mM of NaCl to a base complete nutrient solution (Hydro-Sol + Ca(NO₃)₂). Pots were irrigated with NaCl solutions and biological treatments were included in the water. Yield Shield was applied as a seed treatment. Salinity negatively affected growth of squash; however, biological treatments significantly increased fresh weight compared to non-treated plants that were challenged with salt stress. Furthermore, biological treatments tested increased the uptake of potassium compared to the non-treated control in both direct seeded and transplanted squash. Sodium concentration was not affected by biologicals in directed seeded squash except for SoilBuilder, Yield Shield and Equity at 100 mM, while AgBlend, SoilBuilder, Inoculaid and Equity decreased sodium uptake in transplants under salt stress. The most effective biologicals increased the K⁺/Na⁺ ratio, which was positively correlated with plant growth. Alteration of mineral uptake may be one mechanism for the alleviation of salt stress. Based on the results of the experiment reported herein, the use of biological treatments may provide a means of facilitating plant growth under salt stress.     

Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.)

The effects of NaCl stress on plant growth, gas-exchange, activity of superoxide dismutase (SOD), rate of lipid peroxidation, and accumulation of Na⁺ ion and sugar were investigated in leaves and fruits of pepper plants (Capsicum annuum L.). Especially, the gene expression of l-galactono-1,4-lactone dehydrogenase (GalLDH), which is the last enzyme of ascorbic acid (AsA) biosynthesis, and the relationships between AsA level and Na⁺ concentration in plant tissue were investigated with increasing salinity. Plants were treated with three treatments: the control (0 mM NaCl) and two salinity levels (50 and 100 mM NaCl) for 21 days under greenhouse conditions. Plant growth was markedly restricted due to the reduction of photosynthetic rate and the increase of Na⁺ accumulation in leaves with the increasing intensity of NaCl stress. Salinity had more effect on fruit growth comparing to leaf growth, suggesting that fruits could be more sensitive to salinity than leaves. In comparison with the control, salt stress significantly increased lipid peroxidation (as measured as malondialdehyde content) but decreased SOD activity in both fruits and leaves although the effect was larger in fruits; and the rate of the decrease in SOD activity was greater than that of the increase in lipid peroxidation. The AsA concentration transiently increased first 7 days but it slightly decreased from the initial level in the end of treatment day 21. The change in GalLDH gene expression was similar to AsA concentration. The accumulation of Na⁺, the reduction of AsA level at severe salinity stress were greater in fruits than in leaves; and AsA level had a negative relationship with Na⁺ concentration in both leaves and fruits. These results suggest that the difference in salt sensitivity between fruits and leaves in pepper plants can be related to the difference in inhibition of AsA synthesis, which in turn is probably due to the toxicity of extreme accumulation of Na⁺.     

Effects of oxygen-enriched nutrient solution on greenhouse cucumber and pepper production

A series of experiments were conducted with greenhouse cucumber and pepper plants to determine the effects of oxygen enrichment of the irrigation water on yield and fruit shelf-life. The experiments were carried out in soilless culture in research greenhouses. Depending on the experiment, treatments included sub-ambient (2 mg L⁻¹), ambient (5–6 mg L⁻¹), medium (16 mg L⁻¹) and high (30–40 mg L⁻¹) levels of oxygen in the supply tank. Cucumber plants were grown in yellow cedar sawdust and pepper plants in either sawdust or perlite. Oxygen enrichment resulted in a promotion of cucumber yield in only one experiment; in two other experiments, none of the oxygen treatments, including those at sub-ambient levels, had an effect. There were no effects of oxygen enrichment on pepper yield. However, in both cucumber and pepper, fruit shelf-life was extended in oxygen-enriched treatments. In terms of system efficacy, oxygen levels in the irrigation water were measured at the dripper and found to decrease by 20–67% of initial values compared to the supply tank values, depending on the initial oxygen concentration and on the experiment. Oxygen concentrations decreased even further to virtually ambient levels when measured in the drain water or in the substrate reservoir. Cucumber plant growth was promoted under conditions which facilitated consistently high oxygen in the root zone, achieved through heavy irrigation (1 min in two) with oxygen-enriched nutrient solution of plants grown in saturated substrate (pumice). However, those extreme irrigation rates would not be practical for commercial cucumber or pepper production. Overall, this study demonstrates that oxygen enrichment of porous substrates under typical hydroponic conditions is difficult and possibly because of this, effects on yield are infrequent. However, fruit shelf-life may be improved.     

Exogenous CaCl2 reduces salt stress in sour jujube by reducing Na+ and increasing K+, Ca2+, and Mg2+ in different plant organs

In this study, we investigated the effects of 10 mM CaCl₂ on membrane permeability, malondialdehyde (MDA), reactive oxygen species (ROS), and Na⁺, K⁺, Ca²⁺, and Mg²⁺ concentrations in different organs of sour jujube grown under 150 mM NaCl stress. Our results showed 73% leaf wilting in the Na treatment. The Na treatment significantly increased leaf superoxide (O₂^.?) production rates, hydrogen peroxide (H₂O₂) concentrations, cell membrane permeability, MDA concentrations, and Na⁺ concentrations in roots, stems, and leaves. The Na treatment significantly reduced K⁺, Ca²⁺,and Mg²⁺ concentrations in roots, but increased K⁺ concentrations in stems. Compared with the Na treatment, 39% of the leaves showed wilting symptoms in the Na+Ca treatment. The Na+Ca treatment significantly decreased leaf O₂^.? production rates, H₂O₂ concentrations, cell membrane permeability, and MDA concentrations. Moreover, the Na+Ca treatment (1) significantly reduced Na⁺ concentrations in roots, stems, and leaves; (2) significantly increased root K⁺ concentrations; (3) significantly increased K⁺/Na⁺ ratios in roots; (4) significantly increased Ca²⁺ concentrations in stems and leaves, and Mg²⁺ concentrations in roots. In conclusion, exogenous CaCl₂ reduces NaCl stress in sour jujube by reducing Na+ concentrations and increasing K⁺, Ca²⁺, and Mg²⁺ concentrations in various plant organs.     

Copper distribution and ionic form effects for postharvest treatments of cut Acacia holosericea stems

A short postharvest life is the major constraint associated with cut Acacia flowers and foliage. Treatment with CuSO₄ (Cu²⁺) has previously been shown to improve the longevity of cut Acacia holosericea stems. Towards refining the treatments, a range of Cu²⁺ and Cu⁺ salts were assessed for relative efficacy in improving vase life and water relations of A. holosericea. Five hour pulses with the Cu²⁺ salts CuSO₄, CuCl₂, (CH₃COO)₂Cu and Cu(NO₃)₂ at 2.2 mM gave equally longer vase lives by ∼2.5-fold over deionised water (DIW) and standard tap water (STW) controls. The same Cu²⁺ salts at 0.5 mM in the vase solution also gave significantly (P < 0.05) improved vase life, relative fresh weight and water uptake compared to the DIW control. For Cu²⁺ versus Cu⁺, optimum concentrations with Cu²⁺ could not be directly compared due to the low solubility of the Cu⁺ salt CuCl. However, Cu⁺ from CuCl at 0.415 mM also had positive effects on vase life compared to the DIW control. Thus, both Cu²⁺ and Cu⁺ treatments can enhance vase life parameters for cut A. holosericea foliage. The benefits were irrespective of the counter ion and, thus, Cu²⁺ and Cu⁺per se were responsible. The most effective Cu²⁺ pulse treatment decreased stomatal conductance of phyllodes initially, but did not cause sustained stomatal closure. Cu accumulated to greater levels in basal stem and phyllode tissues than in upper stem and phyllode tissues of cut A. holosericea stems. Possible mechanisms of Cu²⁺/Cu⁺ action are discussed.     

Growth,biomass allocation and leaf ion concentration of seven olive (Olea europaea L.) cultivars under increased salinity

Olive (Olea europaea L.) is the major fruit tree in the Mediterranean region, often grown in locations where plants are exposed to increased salinity. To determine the effect of NaCl on shoot and root growth, dry matter allocation, leaf Na⁺ and K⁺ concentration, electrolyte (EL) and K⁺ leakage (KL), seven olive cultivars of different origins were grown in nutrient solution containing 0, 33, 66, 100 or 166 mM NaCl for three months. The general effect of salinity was linear and quadratic decrease of observed plant growth parameters. Different responses of tested cultivars to applied levels of salinity were found for stem dry weight, shoot length and number of leaves. As salinity increased, growth of ‘Manzanillo’ declined sharply, whereas ‘Frantoio’ was the most tolerant to growth reduction in most of the observed growth parameters. Allometric analysis showed that biomass allocation under salinity stress was similar in all cultivars, but the slope between shoot weight and total plant weight decreased as salinity increased. Since the higher allocation in roots was not found, it seems that salinity only slowed the above ground plant canopy growth. Sodium concentration in leaves of all cultivars increased as salinity increased with the highest increment reached when the salinity of nutrient solution was raised from 100 to 166 mM NaCl. Significant differences among genotypes were found in leaf Na⁺ and K⁺ concentration and K⁺:Na⁺ ratio, but they were not related to the growth rate. Generally, ‘Frantoio’ and ‘Oblica’ accumulated less Na⁺ and were able to maintain higher K⁺:Na⁺ ratios as compared to other genotypes. Electrolyte leakage and KL linearly increased with increasing salinity and the magnitude of the response depended upon the olive cultivar.