Effect of NaCl salinity in the genotypic variation of cowpea (Vigna unguiculata) during early vegetative growth

Twenty-five genotypes of cowpea (Vigna unguiculata L. Walp.) were tested for salt-tolerance at the vegetative growth stage in pot in the greenhouse experiments at salinity levels of 0, 85, and 170 mM NaCl. Plant survival was the main criterion for classifying genotypes. Other criteria included the ion concentration (Na⁺ and Cl⁻) in root and shoot and biomass accumulation. Four local accessions (‘Paceño’, ‘Tardón’, ‘Sonorense’, and ‘Cuarenteño’), three accessions from California (‘CB46’, ‘CB27’, and ‘CB3’), and one accession from the International Institute of Tropical Agriculture (IITA) (‘IT82D-889’) survived at concentrations of both 85 and 170 mM NaCl and were classified as salt-tolerant, while ‘IT96D-666’, ‘IT89KD-288’, and ‘IT93K-734’ from IITA were classified as salt-sensitive. One local accession (‘Sesenteño’), three accessions from IITA (‘PEPH-V Wes-85’, ‘IT86D-719’, and ‘IT95K-1090-12’), and one accession from California (‘CB5’) were classified as moderately salt-tolerant. Eight accessions from IITA (‘IT96D-733’, ‘IT90K-277-2’, ‘IT91K-93-10’, ‘IT91K-118-20’, ‘IT90K-284-2’, ‘IT95K-1088-4’, ‘IT89KD-391’, and ‘IT94K-437-1’) and one from California (‘CB88’) were classified as moderately salt-sensitive. Biomass was affected by both 85 and 170 mM NaCl in all groups of genotypes, however, salt-tolerant and moderately salt-tolerant genotypes showed higher biomass than genotypes classified as moderately salt-sensitive and salt-sensitive. In all genotypes Cl⁻ concentration was higher in shoots than roots and increased as salinity increased. Similarly Na⁺ concentration increased with increasing salinity. However, in salt-tolerant and moderately salt-tolerant genotypes, Na⁺ concentration was more in roots than shoots, while in moderately salt-sensitive and salt-sensitive genotypes, Na⁺ was higher in shoots than roots.     

Root aeration improves yield and water use efficiency of tomato in heavy clay and saline soils

Water logging and salinity of the soil alter both the physical and biological environment of plant roots. In two experiments, we investigated the effects of imposed aeration on yield and the physiological response of tomato (Lycopersicon esculentum L.) variety Improved Apollo growing under protected conditions over a range of salinities (the salinity experiment), and under constant field capacity (FC) or drier soil conditions (the moisture experiment). Subsurface irrigation with aerated water (12% air in water) stimulated above-ground growth, and enhanced the reproductive performance through earliness for flowering and fruiting compared with the control. Fruit yield of tomato with aeration in the moisture experiment was increased by 21% compared with the control (4.2 kg versus 3.7 kg per plant), and the effect of aeration on fruit yield was greater in FC than in the drier treatment. Fruit yield was increased by 38% in saline soil due to aeration compared with the non-aerated control. Increasing salinity from 2 to 8.8 dS m⁻¹, and 10 dS m⁻¹ reduced fruit yield by 18% and 62%, respectively, but 4 dS m⁻¹ did not suppress yield. Aeration in both the experiments increased plant water use and water use efficiency (WUE), expressed as weight per unit of applied water. Biomass WUE was greater by 16% and 32% in the moisture and salinity experiments, respectively. The increased yield with aeration was also accompanied by an increased harvest index (HI) defined as the proportion of dry fruit biomass to total dry biomass, greater mean fruit weight, high fruit DM, and increase in leaf chlorophyll content and shoot: root ratio, and a reduced water stress index (computed from the difference between air and leaf temperature). The benefit gained from aerating irrigation water was not only observed under conditions where air-filled porosity may be low (e.g., in poorly structure sodic soils, or at field capacity in clay soils), but also in drier soils.     

Modeling plant morphology and development of petunia in response to temperature and photosynthetic daily light integral

The effects of mean daily temperature (MDT) and mean photosynthetic daily light integral (MDLI) on flowering during the finish stage of two petunia (Petunia × hybrida) cultivars were quantified. Petunia ‘Easy Wave Coral Reef’ and ‘Wave Purple’ were grown in glass-glazed greenhouses at 14–23 °C or 14–26 °C and under 4–19 mol m⁻² d⁻¹ with a 16-h photoperiod. The flower developmental rate was predicted using a model that included a linear MDT function with a base temperature multiplied by an exponential MDLI saturation function. The flower developmental rate increased and time to flower decreased as MDT increased within the temperature range studied. For example, under a MDLI of 12 mol m⁻² d⁻¹, as MDT increased from 14 to 23 °C, time to flower of ‘Easy Wave Coral Reef’ and ‘Wave Purple’ decreased from 51 to 22 d and 62 to 30 d, respectively. Flower developmental rate increased as MDLI increased until saturation at 14.1–14.4 mol m⁻² d⁻¹. Nonlinear models were generated for effects of MDT and MDLI on flower bud number and plant height at flowering. The number of flower buds at flowering increased as MDT decreased and MDLI increased. For example, at an MDT of 14 °C with 18 mol m⁻² d⁻¹, plants had 2.5–2.9 times more flower buds than those grown at 23 °C and 4 mol m⁻² d⁻¹. Models were validated with an independent data set, and the predicted time to flower, flower bud number, and plant height were within ±7 d, ±20 flowers, and ±4 cm, respectively, for 96–100%, 62–87%, and 93–100% of the observations, respectively. The models could be used during greenhouse crop production to improve scheduling and predict plant quality of these petunia cultivars.     

Molecular characterization and analysis of somaclonal variation in chrysanthemum cultivars using RAPD markers

Molecular characterization using RAPD analysis was carried out in eight cut flowers and two pot plant cultivars of chrysanthemum. Three of them (‘Refocus’, ‘Red Reagan’, and ‘Sheena Select’) were established in vitro and the occurrence of somaclonal variation was studied using the same molecular technique. Two induction media (MS + 0.1 mg l⁻¹ NAA + 0.1 mg l⁻¹ BA, and MS + 2.0 mg l⁻¹ IAA + 0.5 mg l⁻¹ Kinetin), and two proliferation media (MS + 0.1 mg l⁻¹ NAA + 0.2 mg l⁻¹ BA, and MS + 4.0 mg l⁻¹ IAA + 2.0 mg l⁻¹ Kinetin) were employed in order to evaluate the effect of the medium composition in the shoots’ stability. Likewise, the effect of the culture age was considered in assessing genetic stability. Monthly subcultures were carried out, identifying the origin and history of the shoots, throughout a nine-month proliferation period followed by acclimatization. Molecular markers were obtained in every subculture cycle and from the acclimatized plants. Only one shoot from the 7th subculture of the cultivar ‘Refocus’ showed a different band pattern. The use of RAPD for chrysanthemum cultivar characterization and somaclonal variation detection is discussed.     

Assessment of tolerance to NaCl salinity of five olive cultivars,based on growth characteristics and Na and Cl exclusion mechanisms

Changes caused by NaCl-induced salinity on several growth parameters and ions accumulation have been measured in five olive (Olea europaea L.) cultivars (‘Chemlali’, ‘Chetoui’, ‘Koroneiki’, ‘Arbequina I18’, and ‘Arbosana I43’) growing in a greenhouse in nutrient solution pot experiment. One-year-old plants were transplanted to sand–perlite (1:1) culture, and were irrigated with half-strength Hoagland nutrient solution containing NaCl at various levels (0.5, 50, 100 and 200 mM). Salinity induced significant decrease in growth parameters, but to a different extent in each cultivar. Leaf growth and total leaf area per plant were significantly affected by all salinity treatments in all studied cultivars, being ‘Arbequina I18’ the most sensitive cultivar. Leaf drop phenomenon was observed from 60 days after salt application at high salinity treatments, mainly in Arbequina I18. Contrary to leaf area, leaf thickness increased progressively during the experiment. ‘Chemlali’ developed thicker leaves at the two highest salinity treatments when compared to the other cultivars. Na⁺ and Cl⁻ concentrations were higher in roots than in shoots and leaves in most of the cultivars investigated. The effectiveness of Na⁺ exclusion mechanism in the roots differed significantly among studied cultivars, working effectively in ‘Chemlali’ (by inhibiting translocation of Na⁺ to the aerial part) and being much less efficient in ‘Arbequina I18’. Furthermore, leaf abscission can be considered as an additional tolerance mechanism of olive cultivars allowing the elimination of leaves that had accumulated Na⁺ and Cl⁻ ions. Tolerance to salinity stress was as follows: ‘Chemlali’ > ‘Chetoui’ > ‘Arbosana I43’ > ‘Koroneiki’ > ‘Arbequina I18’. This order of salt tolerance was indicated by lower reduction in plant growth parameters (shoot elongation, trunk diameter, total plant dry weight, internodes length, and total leaf area), the increase of leaf thickness, and by the effectiveness of the exclusion mechanism of Na⁺ and Cl⁻ in the root system.     

Direct regeneration of plants derived from in vitro cultured shoot tips and leaves of three Lysimachia species

The regenerability of three ornamental species—Lysimachia christinae, Lysimachia rubinervis and Lysimachia nummularia ‘Aurea’, were investigated using in vitro leaves and shoot tips. 6-Benzylaminopurine (BAP) and α-naphthalene acetic acid (NAA) added to Murashige and Skoog (MS) medium were tested for their effect on organogenesis. On the medium, shoot regeneration occurred directly without callus formation. In these species, L. christinae developed the highest regeneration rate and numbers of shoots/explant from shoot tips (100%, 12.25) and leaf bases (100%, 13.01) on the MS medium containing 3.0 mg l⁻¹ BAP and 0.1 mg l⁻¹ NAA. For L. rubinervis, the highest shoot induction rate and number of shoots/explant were obtained from shoot tip (100%, 16.87–17.20) on the MS medium with 0.1 mg l⁻¹ NAA and 3.0–5.0 mg l⁻¹ BAP. L. nummularia ‘Aurea’, however, showed the highest regeneration rate and number of shoots/explant (100%, 12.73) from leaf bases on MS medium supplemented with 1.0 mg l⁻¹ BAP and 0.1 mg l⁻¹ NAA. All in vitro shoots rooted well on half macronutrient MS medium containing 0.1 mg l⁻¹ NAA. After acclimatization, transplanted plantlets grew normally and flowered in the field.     

Night interruption promotes vegetative growth and flowering of Cymbidium

The effects of night interruption (NI) were examined on the vegetative growth and flowering of Cymbidium ‘Red Fire’ and ‘Yokihi’. Plants were grown under 9/15 h ambient light/dark (control), 9 h ambient light plus night interruption (22:00–02:00 h) with low light intensity at 3–7 μmol m⁻² s⁻¹ (LNI) and 9 h ambient light plus NI with high light intensity at 120 μmol m⁻² s⁻¹ (HNI) conditions. The number of leaves, leaf length, number of pseudobulbs and pseudobulb diameter increased in both LNI and HNI compared to controls for both cultivars. While none of the control plants flowered within 2 years, 100% of the ‘Yokihi’ and 80% of the ‘Red Fire’ plants grown under HNI condition flowered. In the LNI group, 60% of the plants flowered in both cultivars. Plants in the HNI group showed a decreased time to visible inflorescence and flowering than those in the LNI group. The number of inflorescences and florets were greater in the plants grown under HNI than those in the LNI group. The tallest plants at flowering were in the HNI group in both cultivars. NI with low light intensity can be used effectively to promote flower induction with increased growth rate during the juvenile stage in Cymbidium. To obtain high quality plants, however, NI with high light intensity strategies should be considered.     

Split root fertigation enhances cucumber yield in both an open and a semi-closed greenhouse

We investigated the hypothesis that split root fertigation (SRF) approach could provide complementary benefits over traditional fertigation (TF) in terms of water use, vegetative growth and yield formation in the high radiation season and under two atmospheric conditions in a greenhouse. Plants of cucumber (Cucumis sativus L. cv. Cumuli) were grown in a traditional high-wire cultivation system in a peat growing medium. In the SRF method the root system of a plant was separated into two compartments over the crop cycle. One compartment received fertigation solution with low EC (1.2 dS m⁻¹) and the other compartment solution with high EC (3.5 dS m⁻¹) value. In the TF method the EC value of fertigation solution was 2.4 dS m⁻¹. The atmospheric conditions included an open (ventilated) and a semi-closed (cooled) greenhouse. The employment of cooling resulted in an enhancement of the average CO₂ in a semi-closed (810 ppm) over an open (530 ppm) greenhouse resulting in a yield improvement (37%). SRF improved water uptake in both atmospheric conditions and water use efficiency (WUE) in an open greenhouse. The water uptake in SRF was highest in the root part with the low EC values, namely 61% in the open and 66% in the semi-closed greenhouse. In both atmospheric conditions, SRF decreased flower abortion, leading to an improved fruit set with a small effect on vegetative growth. SRF increased yield by 21% in the open and 17% in the semi-closed greenhouse compared to TF in corresponding greenhouses.     

Effect of synthetic auxins on fruit size of five cultivars of Japanese plum (Prunus salicina Lindl.)

Most of the Japanese plum (Prunus salicina) cultivars grown in Israel produce relatively small fruit. Application of 2 l solution tree⁻¹ of 25 mg l⁻¹ 2,4-dichlorophenoxypropionic acid (2,4-DP) as butoxyethyl ester (Power™), 15 mg l⁻¹ 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) as free acid (Maxim^®), or 25 mg l⁻¹ 2,4-dichlorophenoxyacetic acid (2,4-D) + 30 mg l⁻¹ naphthaleneacetic acid (NAA) (0.3% Amigo™) at the beginning of pit-hardening, when fruitlet diameter was ca. 22 mm, caused an appreciable and significant increase in fruit size. The yield of large fruit per cv.: ‘Kesselmen’ (100% increase), ‘Songold’ (100%), ‘Black Diamond’ (800%), ‘Royal Diamond’ (160%) and ‘Royal Zee’ (100%). As a result, the total yield of all five cultivars was also increased dramatically. Anatomical studies with ‘Songold’ revealed that the main effect of these synthetic auxins was via direct stimulation of fruit cell enlargement. The above auxins had no negative effect either on fruit quality at harvest (and after 1 week in shelf-life), or on return yield in the following year.     

Effects of the commercial product based on Trichoderma harzianum on plant,bulb and yield characteristics of onion

Effects of the commercial product TrichoFlow WP™ (Agrimm Technologies Ltd., New Zealand), based on the fungus Trichoderma harzianum, on quality characteristics and yield of bulb onion was investigated. Bulb sets of the local cultivar Kantartopu was planted in soil with in and between row distances of 0.15 m and 0.40 m, respectively. The product, at considerably high dosages of 5 g m⁻², 10 g m⁻² and 15 g m⁻², was mixed with water and sprinkled once to the plots at planting. Analyses of data at harvest did not show statistical significance for Trichoderma effect on total bulb yield, bulb diameter, leaf length, number of shoot apex, %titratable acidity, number of internal (fleshy) leaves, number of external (papery) leaves, %soluble solids and %bulbs with diameters of 20–39 mm, 40–69 mm and ≥70 mm. The yields obtained from the plots treated with the dosages of 5 g m⁻², 10 g m⁻² and 15 g m⁻² and the control plots were 1063.7 kg da⁻¹, 1051.0 kg da⁻¹, 1066.5 kg da⁻¹ and 985.0 kg da⁻¹, respectively. Our results showed that high dosages of the Trichoderma product were not effective in enhancing onion bulb and yield characteristics under the given conditions.     

Correlation of saponin content and Fusarium resistance in hybrids from different ploidy levels of Lilium Oriental

Lilium Oriental is of great commercial value, but large losses in production can result from its susceptibility to diseases caused by Fusarium ssp. Here we report a mutant of Lilium Oriental resistant to Fusarium, Cai-74, which was generated from crossing tetraploid (from ‘Star fighter’) and diploid (‘Cor. Amore’ × ‘Acapulco’) plants. Hybrid progeny were screened via inoculating Fusarium oxysporum into tissue cultured plantlets in a greenhouse. Although Cai-74 had a saponin content of 3.81 mg g⁻¹, which is much higher than its parents, the highly Fusarium-resistant wild species Lilium dauricum had the highest content of 4.11 mg g⁻¹ among the tested genotypes. Cai-74 had a 3A karyotype rather than 3B found in normal plants of Lilium Oriental. Taken together, our results suggest that Cai-74 bears a chromosomal variation in its structure, and that the saponin content in the lily scales correlate with the Fusarium resistance of Lilium Oriental. Cai-74 could be used as a gene resource for breeding Fusarium-resistant cultivars of Lilium Oriental.     

Production protocol development for greenhouse cut Linaria, Lupinus, and Papaver flowers

Linaria maroccana Hook. f. Ann., ‘Lace Violet’, Lupinus hartwegii ssp. cruikshankii Lindl. ‘Sunrise’ and Papaver nudicaule L. ‘Meadow Pastels’ seeds were directly sown into 105 cell plug trays and received either ambient light or supplemental high intensity discharge (HID) lighting. For each species, a 2 × 3 × 3 factorial was used with two light intensities during propagation, three transplant stages, and three night temperatures. Seedlings were transplanted at the appearance of 2–3, 5–6, or 8–9 true leaves. Transplanted Linaria and Papaver seedlings were placed at 5/11, 10/16, or 15/21 ± 1 °C night/day temperatures and Lupinus seedlings were placed at 15/24, 18/25, or 20/26 ± 2 °C night/day temperatures. For this study, the optimum production temperature for Linaria was 10/16 °C as the cut stems produced at 15/21 °C were unmarketable and production time was excessively long at 5/11 °C. At 10/16 °C, Linaria seedlings should be transplanted at the 2–3 leaf stage to maximize stem number, stem length and profitability. For Lupinus the optimum temperature was 15/24 °C due to long stems and high profitability per plant. Lupinus seedlings should be transplanted at the 2–3 leaf stage when grown at 15/24 °C to obtain the longest and thickest stems; however, $/m² week was higher for plants transplanted at the 8–9 leaf stage due to less time in finishing production space. For Papaver, the 15/21 °C temperature was optimal as that temperature produced the longest stems in the shortest duration, resulting in the highest $/m² week. At 15/21 °C Papaver plants should be transplanted at the 2–3 leaf stage. Supplemental HID lighting had no effect on any of the species.     

Calcium increases sodium exclusion in olive plants

‘Picual’ olive cuttings were grown in a greenhouse under saline conditions in 2 L plastic pots containing perlite. Plants were irrigated with a nutrient solution plus 75 mM NaCl and 0, 2.5, 10 or 40 mM CaCl₂. Vegetative growth, leaf and root Na⁺ and Ca²⁺ concentrations were measured. Na⁺ toxicity symptoms were observed in plants non-treated with Ca²⁺. Shoot length was higher in Ca²⁺ treated plants, although shoot growth was reduced at 40 mM CaCl₂, probably due to the high total ion concentration reached in the external solution. Ca²⁺ supply linearly increased leaf and root Ca²⁺ concentration and decreased leaf Na⁺ concentration. However, there were no differences in root Na⁺ concentration. Results indicate Ca²⁺ may take part in the Na⁺ exclusion mechanism, mainly preventing Na⁺ transport to the shoot, that may be an important ability for survival under saline conditions.     

Salinity stress in tomatoes can be alleviated by grafting and potassium depending on the rootstock and K-concentration employed

Plant production under salinity requires increased capacity for K⁺ homeostasis. For this purpose, supplementary K₂SO₄ in the nutrient solution and grafting on a tolerant rootstock were employed in two experiments to test whether grafting, potassium and their interactions can alleviate salinity stress in tomato (Solanum lycopersicum L.). In Exp-ion, plants were cultivated for 122 days to compare different ionic compositions: EC 9 dS m⁻¹ in EC_all (by macro-nutrients) and in EC_NaCl (by 64.2 mM NaCl), EC 12 dS m⁻¹ in EC_K (EC_NaCl + 25.8 mM K⁺). Exp-K⁺ was established to compare K⁺ concentrations of 6, 16 and 36 mM at 150 mM NaCl. In both Experiments, ‘ZS-5’, selected as a salt sensitive cultivar, was either self-grafted or grafted onto the cultivar ‘Edkawi’, reported as salt tolerant. Yield and growth, minerals, gas exchange, soluble sugars, and proline were analyzed. Different ionic treatments affected almost all characteristics considered while differences between rootstocks were rarely observed. No pronounced differences were found in shoot growth, yield and gas exchange between EC_all and EC_NaCl. EC_K did not show any salinity alleviative effects but inhibited even growth compared with the other treatments. In Exp-K⁺, 16 mM K⁺ increased plant growth, leaf soluble sugars and proline concentrations. 36 mM K⁺ did not further reduce upper leaf Na⁺ although leaf K⁺ concentration increased significantly. The results indicated that the response of tomato plant to NaCl stress was principally attributed to the osmotic component in Exp-ion, excessive K⁺ showed no mitigating effect on fruit yield and shoot growth. However, 16 mM K⁺ in the root environment enhanced the salt adaptive capacity of plants stressed at 150 mM NaCl. The use of the tolerant rootstock resulted in no ameliorative effects, owing to its susceptibility to blossom-end rot, failure in enhancing photosynthesis, and ineffectiveness of restraining the long-distance transport of Na⁺.     

Growth,biomass allocation and leaf ion concentration of seven olive (Olea europaea L.) cultivars under increased salinity

Olive (Olea europaea L.) is the major fruit tree in the Mediterranean region, often grown in locations where plants are exposed to increased salinity. To determine the effect of NaCl on shoot and root growth, dry matter allocation, leaf Na⁺ and K⁺ concentration, electrolyte (EL) and K⁺ leakage (KL), seven olive cultivars of different origins were grown in nutrient solution containing 0, 33, 66, 100 or 166 mM NaCl for three months. The general effect of salinity was linear and quadratic decrease of observed plant growth parameters. Different responses of tested cultivars to applied levels of salinity were found for stem dry weight, shoot length and number of leaves. As salinity increased, growth of ‘Manzanillo’ declined sharply, whereas ‘Frantoio’ was the most tolerant to growth reduction in most of the observed growth parameters. Allometric analysis showed that biomass allocation under salinity stress was similar in all cultivars, but the slope between shoot weight and total plant weight decreased as salinity increased. Since the higher allocation in roots was not found, it seems that salinity only slowed the above ground plant canopy growth. Sodium concentration in leaves of all cultivars increased as salinity increased with the highest increment reached when the salinity of nutrient solution was raised from 100 to 166 mM NaCl. Significant differences among genotypes were found in leaf Na⁺ and K⁺ concentration and K⁺:Na⁺ ratio, but they were not related to the growth rate. Generally, ‘Frantoio’ and ‘Oblica’ accumulated less Na⁺ and were able to maintain higher K⁺:Na⁺ ratios as compared to other genotypes. Electrolyte leakage and KL linearly increased with increasing salinity and the magnitude of the response depended upon the olive cultivar.     

Response to drought and salt stress of lemon ‘Fino 49’ under field conditions: Water relations,osmotic adjustment and gas exchange

Drought and salinity are two of the most important factors limiting the lemon yield in south-eastern Spain. The effects of drought and salt stress, applied independently, on water relations, osmotic adjustment and gas exchange in the highest evapotranspiration period were studied to compare the tolerance and adaptive mechanisms of 13-year-old ‘Fino 49’ lemon trees, in immature and mature leaves. The study was carried out in an experimental orchard located in Torre Pacheco (Murcia). Three treatments were applied: Control, well-irrigated; drought-stress (DS), non-irrigated from 15th May to 7th July and salinity, irrigated with 30 mM NaCl from 1st March to 7th July. At the end of the experiment, only DS trees showed a decreased leaf stem water potential (Ψ_md). Under DS conditions, both types of leaf lost turgor and did not show any osmotic or elastic mechanism to maintain leaf turgor. Osmotic adjustment was the main tolerance mechanism for maintenance of turgor under salt stress, and was achieved by the uptake of Cl⁻ ions. Gas-exchange parameters were reduced by DS but not by salinity, stomatal closure being the main adaptive mechanism for avoidance of water loss and maintenance of leaf turgor. Salinity gave rise to greater Cl⁻ accumulation in mature than in immature leaves. The increase of proline in immature leaves due to DS indicates greater damage than in mature leaves.     

Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions

Closed cycle soilless techniques can be adopted to minimize water and fertilizer losses in greenhouse cultivation. There is a general lack of information regarding the soilless cultivation of vegetables with closed cycle subirrigation techniques, specifically when using saline water. In this study, a trough bench subirrigation system (SUB), with two fertilizer concentrations (“100%”, containing 9.8 mol m⁻³ N-NO₃, 1.6 mol m⁻³ P-H₂PO₄, 8.7 mol m⁻³ K⁺, 2.8 mol m⁻³ Ca⁺, 1.8 mol m⁻³ Mg⁺, 4 mol m⁻³ S-SO₄, and “70%”, containing 70% of the macronutrient concentration) in the nutrient solution (NS), was compared with open cycle drip-irrigation (DRIP with “100%” NS). For all the three treatments, NS was prepared using rain water (0.05 dS m⁻¹) and adding NaCl (1 g L⁻¹), in order to simulate moderate saline irrigation water. The effect of the treatments on tomato (Solanum lycopersicum L.) plant growth, yield, fruit quality, water use efficiency (WUE) and fertilizer consumption was evaluated. Substrate and recirculating NS composition were also studied. Subirrigation, regardless of NS concentration, reduced plant height (by 30 cm), leaf area (by 1411 cm²), total fresh and dry weight (by 429 and 48.5 g plant⁻¹, respectively) but not dry matter percentage of the whole plant, with respect to DRIP. Yield was reduced when plants were subirrigated with the higher concentrated NS, but no differences with open cycle DRIP were recorded when the lower NS concentration was used in SUB. Fruit quality was not affected by irrigation system or NS concentration. The higher WUE was obtained with subirrigation. NaCl accumulated similarly over the crop cycle in recirculating NS of both SUB treatments and in growing substrates of all the three treatments. Higher salt concentration was found in subirrigated substrates, in particular in the upper part of the substrate profile. Fertilizers accumulated in the subirrigated substrates when the higher NS concentration was used, but not when the NS concentration was reduced by 30%. The results of this study indicate that tomato can be grown successfully in a closed cycle subirrigation system, using saline water, by reducing the fertilizer NS concentration normally used with traditional open cycle systems.     

Seed inoculation with Azospirillum mitigates NaCl effects on lettuce

Data on the growth-promoting effects of Azospirillum on lettuce exposed to either normal or saline conditions, is scarce. Lactuca sativa L., cv Mantecosa seeds were colonized with A. brasilense Sp245 cells during imbibition. Germination percentages were determined after 7 d treatments with 0, 30, 50 or 80 mol m⁻³ NaCl. In another experiment, seeds germinated in Hoagland were irrigated for 30 d with 0, 30, 50 or 80 mol m⁻³ NaCl supplemented media. Vegetative growth proceeded in a growth chamber with a 13–11 h day–night cycle. Buffer-imbibed seeds were considered non-inoculated controls. Plant samples were taken at 0, 14, 20, and 30 d after the onset of NaCl treatments and dissected in aerial and root portions. The weights of both tissues were measured. Azospirillum-inoculated seeds had significantly higher germination percentages than controls in all treatments. Inoculated dried seeds stored up to 30 d maintained such characteristic in most of the treatments, particularly at 80 mol m⁻³ NaCl. Plants grown from inoculated seeds and irrigated with saline media displayed higher total fresh and dry weights and biomass partition to the aerial portion, than non-inoculated controls. Azospirillum-inoculated lettuce seeds had better germination and vegetative growth than non-inoculated controls after being exposed to NaCl.     

Physiological alterations modulated by rootstock and scion combination in cashew under salinity

In this study we evaluated the influence of rootstocks and scions on physiological disturbances that are induced by salinity in cashew (Anacardium occidentale) plantlets. Two cashew genotypes, CCP 09 and BRS 226, were utilized as rootstocks and scions, resulting in four scion/rootstock combinations by reciprocal grafting. The plantlets were irrigated in absence (control) or in presence of 50 or 200 mM NaCl for 15 days under greenhouse conditions. The plantlets with BRS 226 as rootstocks demonstrated higher transpiration and greater accumulations of Na⁺ and Cl⁻, proline and free amino acids in leaves compared to plantlets that having CCP 09 as rootstocks. The K⁺ content in roots and leaves of all four combinations was not influenced by salinity or by different scion/rootstock combinations. The self-grafting of the BRS 226 genotype showed the highest stability for chlorophyll and Rubisco, exhibiting the highest tolerance to salinity. The scion genotype did not affect any of the studied physiological parameters. The studied physiological disturbances induced by salinity in cashew plantlets were more influenced by rootstock than by scion and these changes were also dependent on compatibility between scion and rootstock.     

Effects of NaCl application to hydroponic nutrient solution on fruit characteristics of tomato (Lycopersicon esculentum Mill.)

NaCl was applied to nutrient solution (5 dS m⁻¹ versus 1.4 dS m⁻¹ in the control) of hydroponically-grown tomato and its effects on taste grading and chemical composition of fruit were investigated. Taste panels indicated NaCl treatment increased sweetness, acidity, umami (i.e. the taste of deliciousness) and overall preference. Hexose concentration of the fruit grown on NaCl treated plants significantly increased; and at the same time, chloric ion, organic and amino acids in general had higher concentrations in NaCl treated plants than the control. Our results showed that (1) consumer grading of the tomato fruit was influenced not only by sugar content but also by the organic and amino acids; (2) increased concentration of soluble solids in the fruit of NaCl treated plants was not the result of simple overall condensation due to the reduction of water transport. The relation of diversified consumer preference, fruit chemical composition, and appropriate evaluation of tomato fruit are also discussed.