Optimum protein-to-energy ratio for two size groups of rabbitfish, Siganus canaliculatus (Park)

Three approximately isoenergetic (17 kJ g^?1) diets were formulated with dietary protein levels of 270, 360 and 480 g kg^?1 (DM basis) providing protein-to-energy ratios of 15.69, 20.48 and 27.16 mg crude protein (CP) kJ^?1, respectively. The effects of these diets on several growth and nutritional parameters were evaluated for the fry (2.50 ± 0.184 g) and fingerlings (11.53 ± 0.023 g) of Siganus canaliculatus (Park). Maximum growth and best feed utilization efficiency of fry were obtained using the diet containing 480 g kg^?1 protein and P:E ratio of 27.16 mg CP kJ^?1. For fingerlings the best results were obtained with the diet containing 360 g kg^?1 protein and P:E ratio of 20.48 mg CP kJ. Body composition of the fry was not affected by the feeding regime whilst the effect was evident in the fingerling groups. The carcass protein content of the fingerling was observed to increase with increasing P:E ratios while lipid content decreased as P:E increased.     

Trophic interactions between introduced lake trout (Salvelinus namaycush) and native Arctic charr (S. alpinus) in a large Fennoscandian subarctic lake

Introduced fishes may have major impacts on community structure and ecosystem function due to competitive and predatory interactions with native species. For example, introduced lake trout (Salvelinus namaycush) has been shown to replace native salmonids and induce major trophic cascades in some North American lakes, but few studies have investigated trophic interactions between lake trout and closely related native Arctic charr (S. alpinus) outside the natural distribution of the former species. We used stomach content and stable isotope analyses to investigate trophic interactions between introduced lake trout and native Arctic charr in large subarctic Lake Inarijärvi in northern Finland. Both salmonids had predominantly piscivorous diets at >280 mm total length and were mainly caught from the deep profundal zone. However, lake trout had a more generalist diet and showed higher reliance on littoral prey fish than Arctic charr, whose diet consisted mainly of pelagic planktivorous coregonids. According to length at age and condition data, lake trout showed slightly faster growth but lower condition than Arctic charr. The results indicate that introduced lake trout may to some extent compete with and prey upon native Arctic charr, but currently have only a minor if any impact on native fishes and food web structure in Inarijärvi. Future monitoring is essential to observe potential changes in trophic interactions between lake trout and Arctic charr in Inarijärvi, as well as in other European lakes where the two salmonids currently coexist.     

Effects of incubation water hardness and salinity on egg hatch and fry survival of Nile tilapia Oreochromis niloticus (Linnaeus)

This study examined the effects of water hardness and salinity on yolk sac larvae and swim‐up fry survival of Nile tilapia, Oreochromis niloticus (Chitralada strain), eggs during artificial incubation. Four experiments were conducted to evaluate the effects of hardness, salinity and the sources of saline incubation water. High water hardness treatments (500–4200 mg L^?1 as CaCO₃) resulted in higher yolk sac larvae and swim‐up fry survival than low water hardness treatments (50.0 and 132 mg L^?1 as CaCO₃); although yolk sac larvae and swim‐up fry survival did not differ among the high or low hardness treatments. Salinity of 4.0 g L^?1 using seawater, and 4.0 and 8.0 g L^?1 using unprocessed common salt resulted in the higher survival rate of yolk sac larvae and swim‐up fry than other salinity treatments. Yolk sac larvae and swim‐up fry survival was found to decrease with the increase in salinity and increase with the increase in water hardness. The present study demonstrated the positive effects of increased water hardness level (>132 mg L^?1) on yolk sac larvae and swim‐up fry survival. The study also showed that seawater salinity of 4 g L^?1 was the most appropriate salinity level for incubating Nile tilapia eggs.     

Effects of Stocking Sac-Fry and Hatchery-Fed Fry on Production of Fingerling Channel Catfish Ictalurus punctatus

Abstract.— Channel catfish Ictalurus punctatus fry are typically held under hatchery conditions for 7 to 14 d after hatching to allow feeding and growth before they are stocked into nursery ponds to produce fingerling catfish. In an attempt to reduce hatchery operating costs, several catfish fingerling producers in Louisiana presently stock fry within 2 d after hatching before yolk absorption is complete. Fry at this stage of development are commonly referred to as "sac-fry." Although research has shown that fry can be stocked at the onset of yolk absorption with no detrimental effects on subsequent fingerling production, stocking sac-fry has been reported to result in reduced fingerling survival. To further investigate this topic, production trials were conducted in experimental outdoor pools over the course of two growing seasons to evaluate the effect of stocking fry of three different ages (2-, 7-, and 14-d post-hatch, DPH) on survival, growth (weight and length), condition factor (K), yield, feed consumption, and feed conversion ratio (FCR) of fingerling catfish. Results from both trials indicated that the age at which fry were stocked had no effect on production characteristics with the exception of growth. Specifically, fingerlings reared from fry stocked at 2 and 7 DPH were significantly larger than fingerlings reared from fry stocked at an age of 14 DPH. These findings suggest that the practice of stocking sac-fry may be a suitable alternative to the traditional procedure of holding and feeding fry under hatchery conditions prior to stocking. However, in order to fully evaluate the effects of early-age stocking of catfish fry on fingerling production, additional studies must be conducted under pond conditions. Furthermore, these studies must be coupled with a rigorous economic analysis before the practice of stocking sac-fry can be recommended to the catfish industry.     

What can we learn by studying dead fish fry?

This study investigated the influence of temperature (4, 8 and 12°C) on development and survival of brown trout (Salmo trutta) fry. The three aims of this study were: (a) to propose a typology of malformations; (b) to compare malformation types between live and dead fry and (c) to establish relationships between temperature and malformation occurrences. It was found 20 single malformations and 39 combinations of two or more malformations. Comparison between dead and live fry at different development stages (hatching, emergence and first food intake) showed that malformations of yolk sac were predominant at hatching and then decreased, while malformations of skeleton or multiple malformations were higher thereafter. All dead fry, and only 14% of live fry were malformed. Dead fry were mainly characterized by yolk sac malformations and multiple malformations whatever the temperature. Live fry showed a higher rate of skeleton malformations at 12°C, and the different types of malformations were equally represented at two other temperatures (4 and 8°C). To conclude, it is suggested that some malformations (yolk sac at hatching, yolk sac associated with skeleton malformations at emergence and skeleton at first food intake or combinations of malformations at all stages)might be lethal as they were founding dead fry and that temperature influences differently the occurrence of malformations.     

Recommended procedures for induced spawning and fingerling production of Clarias macrocephalus Gunther

Further studies are reported on induced spawning of the freshwater hito or catfish (Clarias macrocephalus) using improvements on techniques previously described. Fingerlings produced were obtained by the original method using preparations of human chorionic gonadotrophin.For fingerling production, the technique developed has produced viable marketable fingerlings (85% survival from 1-week-old fry) at a stock density of 1 200–1 500 fry/m³.Three primary problems in fingerling production of this species are (1) bacterial diseases, (2) feed, and (3) maintenance of viable spawners.     

The marine temperature and depth preferences of Arctic charr (Salvelinus alpinus) and sea trout (Salmo trutta), as recorded by data storage tags

Eleven Arctic charr (Salvelinus alpinus) (370–512 mm) and eight sea trout (Salmo trutta) (370–585 mm in length) were tagged externally or internally with depth‐ and temperature‐measuring data‐storage tags (DST) before they were released into the sea in the Alta Fjord in north Norway in June 2002. All sea trout were recaptured after they spent 1–40 days at sea, while all Arctic charr were recaptured after 0.5–33 days at sea. On average, trout preferred water about 0.6 m deeper and 1.3°C warmer than Arctic charr. Arctic charr spent >50% of their time between 0 and 1 m depth, while trout spent >50% of their time between 1 and 2 m depth. Both species spent >90% of their time in water no deeper than 3 m from the water surface. However, sea trout dove more frequently and to greater depths (max. 28 m) than Arctic charr (max. 16 m), and these deep dives were most frequently performed at the end of the sea migration. Arctic charr demonstrated a diel diving pattern, staying on average about 0.5 m deeper between 08:00 hours and about 15:00 hours than during the rest of the 24 h, even though there was continuous daylight during the experiments. When comparing data obtained from the DSTs with temperature measurements within the fjord system, the two species were observed to select different feeding areas during their sea migration, the sea trout choosing the inner and warmer parts of the fjord, in contrast to the Arctic charr that preferred the outer, colder parts of the fjord. The observed differences in migration behaviour between the two species are discussed in relation to species preferences for prey and habitat selection, and their optimal temperatures for growth.     

Long-term variation in the population structure of Arctic charr, Salvelinus alpinus, and brown trout, Salmo trutta

The effects of induced water level fluctuations and introduction of the mysid Mysis relicta Lovén on population structure of brown trout, Salmo trutta L., and Arctic charr, Salvelinus alpinus (L.), were studied during 1953–1995 in Limingen hydroelectric reservoir, Norway. The main response was a marked reduction in catch‐per‐unit‐effort (CPUE) for trout and charr, probably caused by reduced recruitment following increased variation in water level. For both species, mean length decreased until 1967 and increased thereafter, whereas mean mass‐at‐length increased for the whole period. Both length and mass‐at‐length were negatively correlated with CPUE. The increases in mean length and mass‐at‐length were probably because of reduced competition following the reduced recruitment. Mysis relicta has become an important food item for charr but not for brown trout, but the increases in mean length and mass‐at‐length of charr started prior to the appearance of M. relicta in the charr diet.     

Factors influencing the spawning success of Oreochromis karongae (Trewavas) in ponds

Fry and fingerlings production of a pelagic tilapia from Lake Malawi, Oreochromis karongae subgenus Nyasalapia (Trewavas), was lower (4.07 ± 5.09, 10–21 fry female⁻¹ month⁻¹) than reported for other tilapias (about 135 fry female⁻¹ month⁻¹). Although seasonality was very pronounced in all experimental systems, the use of net bags (hapas) improved fry yield to 24.7 ± 27.90, 0–354 fry female⁻¹ month⁻¹. Multiple regression analysis demonstrated that the depth of ponds, solar radiation, rainfall and maximum temperature significantly influenced fry and fingerling production (adjusted R²= 0.75; P= 0.0024). Injection of exogenous hormones intramuscularly (pimozide, LH-RHa) induced spawning and significantly (P < 0.05) improved spawning success to a maximum of 998 fry female⁻¹ month⁻¹. As in other cultured tilapias, when placed in fine-meshed net bags, broodstock density was critical to fry production. A density of 1.0 fish m⁻² for broodfish of 120–200 g produced significantly larger numbers of progeny in the hatchery system employed. Spawning was seasonal and restricted to November–February. Broodfish ponds given inputs of chicken layers' mash produced significantly (P < 0.05) higher numbers of fry and fingerlings than maize bran (4.17 vs. 1.22 fry m⁻² female⁻¹ month⁻¹).     

Assessing the food web impacts of an anadromous Arctic charr introduction to a sub‐Arctic watershed using stable isotopes

Anadromous Arctic charr, Salvelinus alpinus (L.), was introduced to a sub‐Arctic river–lake system near the village of Kujjuuaq, Nunavik, and the stable isotope values and diets of key resident fish species were used to assess changes in feeding patterns. Stable isotope values for most species did not differ significantly between the pre‐ and post‐introduction periods, with observed shifts being within the bounds of expected natural variation. Lake chub, Couesius plumbeus (Agassiz), were the single species to show a difference between study periods, with a small but significant increase in δ¹⁵N. No significant post‐introduction changes were seen in lake trout, Salvelinus namaycush (Walbaum), omnivory or in any of the assessed quantitative food web metrics. Gut contents of major fish species similarly showed significant temporal overlap between the pre‐ and post‐introduction periods, and there was no significant change in species' weight–length relationships. The minor ecological impact was interpreted in relation to the availability of open niches exploitable by ecological generalists such as Arctic charr. The explanation accords with the known habitat and feeding flexibility of Arctic charr and the ecological immaturity of sub‐Arctic lakes known to have driven adaptive variation among Arctic charr. Findings suggest that anadromous Arctic charr may be introduced at moderate densities to other sub‐Arctic watersheds without major negative food web consequences for other resident fish species.     

Genetic Introgression Between Arctic Charr (Salvelinus Alpinus) and Brook Trout (Salvelinus Fontinalis) in Bavarian Hatchery Stocks Inferred from Nuclear and Mitochondrial DNA Markers

Nuclear insulin-like growth factor 2 gene (IGF-2), growth hormone 1 gene (GH-1) and internal transcribed spacer 1 (ITS-1) of the ribosomal DNA as well as the mitochondrial NADH-3 and NADH-4 dehydrogenase genes (ND-3/4) exhibited species-specific restriction fragment patterns and three microsatellite loci (Sfo18, Ssa85 and Ssa197) had non-overlapping allele size ranges in Arctic charr and brook trout and were used as diagnostic markers for testing genetic purity of hatchery stocks and wild populations of Arctic charr and brook trout in Bavaria, Germany. Screening of four wild populations (three in Arctic charr and one in brook trout) revealed only a single hybrid (back-cross to brook trout) individual in L. Starnberg. In contrast, in three (out of five) hatchery stocks of Arctic charr and in both hatchery stocks of brook trout hybrids were detected with the frequency from 3 to 100%. Three hatchery stocks (SS2, SA and BS1) represent a hybrid swarm because they contained a very high proportion of hybrids (from 83 to 100%) and most or all hybrid individuals had alien alleles at only one or a few of six unlinked diagnostic loci, indicating that post-F₁ hybrids represent the majority of individuals in these stocks and introgression has taken place. Release or escape of introgressed individuals from hatcheries into natural water bodies should be avoided in order to protect the biological diversity and genetic integrity of native fish populations.     

Survival, growth and dressing traits of triploid hybrids between rainbow trout and three charr species

Triploid hybrids between female rainbow trout Oncorhynchus mykiss and male brook charr Salvelinus fontinalis, Arctic charr S. alpinus and lake charr S. namaycush, together with diploid and triploid rainbow trout controls from the same dams, were tested in freshwater farming up to their fourth year of life. All hybrids displayed lower survival rates than the controls, the weakest genotype being the Arctic charr hybrid. Mortalities were mostly observed at the embryonic and larval stages and at the adult stage as a consequence of male sexual maturation. Growth of all hybrids was hindered (compared with controls) during the first year, but only moderate differences remained after 3 years. Sexual maturation resulted in a weight inferiority of males in all genotypes. As to carcass traits, female hybrids displayed a slightly higher dressing percentage than female triploid rainbow trout, as a result of lower visceral losses. These results are discussed with reference to hybrid resistance to rhabdoviruses from the viewpoint of fish farming improvement.     

Combined effects of temperature and salinity on yolk utilization in Nile tilapia (Oreochromis niloticus)

The combined effects of temperature and salinity on the yolk utilization of sac fry in Nile tilapia (Oreochromis niloticus) were investigated using central composite experimental design and response surface approach. Based on the preliminary trials, temperature was determined to range from 22 to 34°C, and salinity ranging from 2 ppt to 10 ppt. The utilization was mensurated in terms of yolk sac volume. Results showed that the linear effects of temperature and salinity on the yolk utilization was significant (P < 0.01); the quadratic effects of and the interaction between the two factors were significant (P < 0.05); temperature was more important than salinity in influencing the yolk utilization. The model equation of yolk sac volume towards temperature and salinity was established. From those high R² values, the model had excellent goodness of fit to experimental data and could be applied for predictive purpose. What with the production cost, it is suggested that the temperature/salinity combination, i.e. 28–30°C/4–6 ppt, be employed during the period of sac fry rearing, in which the yolk utilization was on average 98.6%.     

Foraging mode variation in three stream‐dwelling salmonid fishes

Despite long‐standing interest in foraging modes as an important element of animal space use, few studies document and compare individual foraging mode differences among species and ecological conditions in the wild. We observed and compared foraging modes of 61 wild Arctic charr, Salvelinus alpinus, 42 brown trout, Salmo trutta, and 50 Atlantic salmon, Salmo salar, in their first growing season over a range of habitats in 10 Icelandic streams. We found that although stream salmonids typically sit‐and‐wait to ambush prey from short distances, Arctic charr were more mobile during prey search and prior to prey attack than Atlantic salmon, whereas brown trout were intermediate. In all three species, individuals that were mobile during search were more likely to be moving when initiating attacks on prey, although the strength and the slope of this relationship differed among species. Arctic charr also differed from salmon and trout as more mobile individuals travelled longer distances during prey pursuits. Finally, coupled with published data from the literature, salmonid foraging mobility (both during search and prior to attack) clearly decreased from still water habitats (e.g., brook charr), to slow‐running waters (e.g., Arctic charr) to fast‐running waters (e.g., Atlantic salmon). Hence, our study suggests that foraging mode of young salmonids can vary distinctly among related species and furthers our understanding of the behavioural mechanisms shaping the geographical distribution of wild salmonids.     

Effects of stocking of piscivorous brown trout, Salmo trutta L., on stunted Arctic charr, Salvelinus alpinus (L.)

To study the effects on a stunted freshwater population of Arctic charr, Salvelinus alpinus (L.), two groups of large (26–45 cm) individually tagged brown trout, Salmo trutta L., were released and recaptured with gillnets after 1, 7, 11 and 63 weeks. One group of trout was trained on a fish diet before release, and the other, reared on commercial dry pellets, served as a control. Specific growth rates in both groups were negative 1 week after release and approached zero after 63 weeks. Condition factor and internal fat content decreased during the experiment. Although only 11% of the trout stomachs examined contained fish prey, charr represented 79% of the total stomach weight content. Gillnet samples of charr before and 63 weeks after the release of trout indicated a decreasing population size of charr. Individual growth and mean length of charr increased after release of trout, especially for charr at age 4 years. After the release of trout, 35% of the charr were longer than 20 cm as compared with 6% before the release.     

Protective effects of a synbiotic against experimental Saprolegnia parasitica infection in rainbow trout (Oncorhynchus mykiss)

A combination of probiotics and prebiotics as synbiotics allows assessing their synergistic effects. This study evaluated the effects of a synbiotic supplement on growth performance, haematological parameters and resistance to Saprolegnia parasitica in rainbow trout, Oncorhynchus mykiss (Walbaum) fingerlings. Fish fed a dietary synbiotic in three levels of 0.5, 1.0 and 1.5 g kg^?1 thrice a day. The fingerlings were challenged with Saprolegnia parasitica after 60 days post feeding and their mortalities recorded up to 15 days. The fingerlings at all three experimental treatments showed significant (P < 0.05) increases in final mean weights and specific growth rates (SGR). The best feed conversion ratio (FCR), feed conversion efficiency (FCE) and maximum survival rate were also obtained by the fish fed 1.0 g synbiotic kg^?1 diet. Furthermore, supplementation with synbiotic significantly increased blood factors at all treatments. After challenges with Saprolegnia parasitica, the synbiotic‐fed groups showed significantly higher survival rates compared with the control group. These results reveal that a dietary synbiotic of 1.0 g kg^?1 fed for 60 days leads to increased growth performance and survival rate as well as improved feeding efficiency in rainbow trout fingerling, rendering them more resistant against infection by Saprolegnia parasitica.     

Pond Production of Fingerling Walleye,Stizostedion vitreum,in the Northern Great Plains

The cultural practices used to produce fingerling walleye, Stizostedion vitreum, in drainable earthen ponds are described for a state fish hatchery in Nebraska and two federal hatcheries in North Dakota. The ponds were filled 1 to 7 days before D2-D4 (Dl=the day of hatch) walleye fry were stocked. At one hatchery, ponds were sometimes double-cropped, first for production of northern pike, Esoxlucius. The two federal hatcheries fertilized ponds with ground alfalfa hay or pellets, while the standard practice at the Nebraska hatchery was not to fertilize walleye ponds, because of concern that fertilization would result in weed problems and oxygen depletion. One hatchery seeded the ponds with rye grass in the fall. Two of the hatcheries regularly used herbicides to prevent the stranding of fingerlings during harvest and their mortality caused by entangment with net algae, Hydrodicton. When used, herbicide treatment was applied before ponds were filled (Aquazine^TM) or as needed during the culture interval (Aquazine^TM) or copper sulfate). Harvesting was done after 24 to 58 days; the extreme range represented variation among hatcheries; the variation among ponds at a given hatchery ranged from 4 to 10 days. Harvest occurred when fingerlings were 25 to 50 mm total length and weighed 1,500-5,440 fish/kg. Harvests ranged from 11,933 to 308,537 fingerlings/ha. Survival ranged from 3 to 104% of the estimated number of fry stocked.     

Evaluation of AQUI-STM (efficacy and minimum toxic concentration) as a fish anaesthetic/sedative for public aquaculture in the United States

A preliminary evaluation of efficacy and minimum toxic concentration of AQUI-S^TM, a fish anaesthetic/sedative, was determined in two size classes of six species of fish important to US public aquaculture (bluegill, channel catfish, lake trout, rainbow trout, walleye and yellow perch). In addition, efficacy and minimum toxic concentration were determined in juvenile–young adult (fish aged 1 year or older) rainbow trout acclimated to water at 7°C, 12°C and 17°C. Testing concentrations were based on determinations made with range-finding studies for both efficacy and minimum toxic concentration. Most of the tested juvenile–young adult fish species were induced in 3 min or less at a nominal AQUI-S^TM concentration of 20 mg L^–1. In juvenile–young adult fish, the minimum toxic concentration was at least 2.5 times the selected efficacious concentration. Three out of five species of fry–fingerlings (1.25–12.5 cm in length and < 1 year old) were induced in ≤ 4.1 min at a nominal concentration of 20 mg L^–1 AQUI-S^TM, with the other two species requiring nominal concentrations of 25 and 35 mg L^–1 for similar times of induction. Recovery times were ≤ 7.3 min for all species in the two size classes. In fry–fingerlings, the minimum toxic concentration was at least 1.4 times the selected efficacious concentration. There appeared to be little relationship between size of fish and concentrations or times to induction, recovery times and minimum toxic concentration. The times required for induction and for recovery were increased in rainbow trout as the acclimation temperature was reduced.     

Growth in Arctic charr and rainbow trout fed temporally concentrated or spaced daily meals

The effect on growth of distributing feed over a few hours compared tomore frequent meals was tested on 1+ Arctic charr (Salvelinus alpinus L.) and 1+ rainbow trout (Oncorhynchus mykiss Walbaum). Triplicate hatchery groups for each treatment were fed at a ration level of 1%/dayeither with few meals (8 times per day divided into morning and evening)or with frequent meals (32 meals equally distributed during the day). Wefound an opposite effect of meal frequency on growth in the two species.Low feeding intensity (8 meals per day) had a significantly positive effecton growth in rainbow trout but a significantly negative effect on growth inArctic charr when compared to feeding the fish frequent meals. Theopposite response to meal frequency is likely to be an effect of thedifferences in activity during feeding. Rainbow trout feed much moreaggressively than charr which can result in feeding being a more stressfulevent. In this experiment, the specific growth rate was lower and the feedconversion ratio higher for Arctic charr compared to rainbow trout.     

Evaluation of Decapsulated Artemia Cysts in Hatchery Diets for Channel Catfish Ictalurus punctatus Fry and Effects on Subsequent Fingerling Production

Abstract.— Two 10-d hatchery growth trials were conducted to determine if differences in growth, body composition, and survival existed among catfish fry Ictalurus punctatus fed a diet of 100% catfish-starter (CS) or CS in combination with decapsulated Artemia cysts (DAC) at 25%, 50 % , or 75% of diet weight. A 120–d production trial was undertaken immediately following the first hatchery trial to evaluate the effects of diet on production characteristics (survival, length, weight, feed conversion ratio, and total yield) of fingerling catfish produced from hatchery-raised fry. Fry fed diets containing DAC weighed 61–98% more ( P < 0.05) than fry fed only CS. The size differential of DAC-fed fry was maintained through 120 d of growth in simulated nursery ponds (0.001-ha earthen-bottom pools). The increased growth of fry fed DAC might have been related to differences in dietary lipid content, amino acid composition, or digestibility of CS and DAC. Body weights of fingerlings produced under simulated production conditions from fry fed hatchery diets containing 50% and 75% DAC were 17% and 25% higher, respectively, 130 d post-hatch, than fingerlings produced from fry fed only CS. In addition, the total yield of fingerlings produced from fry fed 75% DAC was 17% greater that that of fingerlings produced from fry fed only CS. The increased performance of fingerlings produced from DAC-fed fry could have resulted from their larger size at stocking, since larger fry might be capable of capturing natural food organisms and ingesting prepared diets more effectively than smaller fish. CS-DAC diet combinations could be used to increase weight gain of hatchery-raised fry if the cost-benefit ratio of adding DAC to the standard hatchery diet warrants its use.