Effect of Enhanced Nickel Levels on Wheat Plant Growth and Physiology under Salt Stress

A pot experiment was conducted to study the response of wheat to concurrent stresses of salinity and nickel (Ni)-toxicity. Soil was spiked with Ni (0, 20 and 40 mg kg^?1) combined with two levels of salinity (control and 10 dS m^?1) using Ni(ii) nitrate hexahydrate (Ni(NO₃)₂.6H₂O) and sodium chloride (NaCl), respectively, in a completely randomized design with four replicates. Plants were harvested at the tailoring stage and the results showed that wheat growth was positively affected by Ni at 20 mg kg^?1, and negatively at 40 mg kg^?1 concentration both in control and at 10 dS m^?1. Ni (20 mg kg^?1) had a nonsignificant positive effect on tissue potassium (K⁺) and a significant negative effect on Na⁺ concentration. Moreover, Ni translocation from root to shoot and accumulation decreased by increasing the levels of Ni in both control and salinity treatments. It can be concluded that Ni at 20 mg kg^?1 increased wheat growth by alleviating salinity stress; however, at 40 mg kg^?1 it aggravated the plant stress and decreased the plant growth.     

Growth Response and Selenium and Boron Distribution in Broccoli Varieties Irrigated with Poor Quality Water

Abstract

Selenium (Se), and boron (B), and salinity contamination of agricultural drainage water is potentially hazardous for water reuse strategies in central California. This greenhouse study assessed tolerance and Se, B, and chloride (Cl^?) accumulation in different varieties (Emerald City, Samurai, Greenbelt, Marathon) of broccoli (Brassica oleracea L.) irrigated with water of the following different qualities: (1) non‐saline [electrical conductivity (EC) of <1 dS m^?1]; (2) Cl^?/sulfate salinity of ～5 dS m^?1, 250 µg Se L^?1, and 5 mg B L^?1; and (3) non‐saline and 250 µg Se L^?1. One hundred and ten days after transplanting, plants were harvested and dry weight (DW) yields and plant accumulation of Se, B, and Cl^? was evaluated in floret, leaf, and stem. Irrespective of treatments floret yields from var. Samurai were the lowest among all varieties, while floret yields from var. Marathon was the only variety to exhibit some sensitivity to treatments. For all varieties, plant Se concentrations were greatest in the floret (up to 51 mg kg^?1 DW) irrespective of treatment, and B and Cl^? concentrations were greatest in the leaves; 110 mg B kg^?1 DW and 5.4% Cl^?, respectively. At post harvest, treatment 2 (with salinity, B, and Se) increased soil salinity to almost 6 dS m^?1, total Se concentrations to a high of 0.64 mg kg^?1 DW soil, and water soluble B concentrations to a high of 2.3 mg B L^?1; soluble Se concentrations were insignificant. The results indicate that var. Emerald City, Greenbelt, and Marathon should be considered as recipients of moderately saline effluent enriched with Se and B under field conditions.     

Effects of biofertilizers and cycocel on some physiological and biochemical traits of wheat (Triticum aestivum L.) under salinity stress

In order to study the effects of biofertilizers and cycocel on some physiological and biochemical characteristics of wheat (Triticum aestivum L.) under salinity condition, a factorial experiment was conducted based on randomized complete block design with three replications under greenhouse condition in 2015. Treatments were included salinity in four levels [no salt (control or S₀), salinity 30 (S₁), 60 (S₂) and 90 (S₃) mM NaCl equivalent of 2.76, 5.53 and 8.3 dS m^?1, respectively], four biofertilizers levels [no biofertilizer (F₀), seed inoculation by Azotobacter chrocoocum strain 5 (F₁), Pseudomonas putida strain 186 (F₂), both inoculation Azotobacter + Pseudomonas (F₃)] and three cycocel levels [without cycocel as control (C₀), application of 600 (C₁) and 1000 (C₂) mg L^?1]. Results showed that salinity severe stress (90 mM) decreased chlorophyll content, relative water content (RWC), total chlorophyll, photochemical efficiency of PSII and yield of wheat. Whereas, soluble sugars and proline content, electrical conductivity (EC), the activity of catalase (CAT), peroxidase (POD), polyphenol oxidase (PPO) enzymes were increased. Similar results were observed in CAT, POD and PPO activities due to inoculation by biofertilizers and cycocel. Salinity at 30 mM increased the photochemical efficiency of PSII and chlorophyll content in plants grown under biofertilizer and cycocel treatment but with increasing salinity up to 90 mM mentioned parameters were decreased. The highest proline and soluble carbohydrate at all salinity levels were observed in plants treated in the highest cycocel level and Azotobacter+ Pseudomonas application. Generally, it was concluded that biofertilizers and cycocel can be used as a proper tool for increasing wheat yield under salinity condition.     

Effects of Silicon Application on Wheat Growth and Some Physiological Characteristics under Different Levels and Sources of Salinity

We investigated the effects of silicon (Si) and the levels and sources of salinity on the growth and some physiological properties of wheat (Triticum aestivum cv. Chamran) in a sandy loam soil under greenhouse conditions. Treatments comprised four Si levels (8, 50, 100 and 150 mg kg^?1 soil), four salinity levels (0.46, 4, 8 and 12 dS m^?1) and two salinity sources (sodium chloride (NaCl) and four-salt combination). Salts combination included NaCl, sodium sulfate (Na₂SO₄), calcium chloride (CaCl₂) and magnesium sulfate (MgSO₄) at a molar ratio of 4:2:2:1. The experiment was arranged as a completely randomized design in a factorial manner, with three replications. Increasing salinity level resulted in a significant decrease in shoot dry weight, chlorophyll content and catalase (CAT) activity, and it caused a marked increase in proline and glycine betaine (GB) concentrations and superoxide dismutase (SOD) enzyme activity. The stimulating effect on GB accumulation and SOD activity was more intense in NaCl-treated plants. However, the source of salinity had no significant effect on shoot dry weight, chlorophyll and proline concentrations, and CAT activity. Si application enhanced all the above-mentioned parameters, except for proline. The suppressing effect of salinity on shoot dry weight, chlorophyll concentration and CAT activity was alleviated by Si supplementation. The stimulating effects of Si fertilization on shoot dry weight and chlorophyll concentration became more pronounced at higher salinity levels. It could be concluded that a decrease in soil osmotic potential, nutrient imbalance and increasing reactive oxygen species (ROS) in salt-treated plants caused growth suppression, while Si supply decreased the deleterious effects of excess salt on wheat growth. Consequently, it appears that when wheat plants are to be grown in salt-affected soils, it is highly recommended to supply them with adequate available silicon (Si).     

Effect of Magnesium Chloride–Induced Salinity on Carbon Dioxide Evolution and Nitrogen Mineralization in a Silty Clay Loam Soil

A laboratory incubation experiment was conducted to evaluate the effect of magnesium chloride–induced salinity on carbon dioxide (CO₂) evolution and nitrogen (N) mineralization in a silty loam nonsaline alkaline soil. Magnesium chloride (MgCl₂) salinity was induced at 0, 4, 8, 12, 16, 20, 30, and 40.0 dS m^?1 and measured CO₂ evolution and N mineralization during 30 days of incubation. Both CO₂ evolution and N mineralization decreased significantly with increasing salinity. The cumulative CO₂ evolution decreased from 235 mg kg^?1 soil at electrical conductivity (EC) 0.65 dS m^?1 to 11.9 mg kg^?1 soil at 40 dS m^?1 during 30 days of incubation. Similarly, N mineralization decreased from 185.4 mg kg^?1 at EC 0.65 dS m^?1 to 34.45 mg kg^?1 at EC 40.0 dS m^?1 during the same period. These results suggested that increasing magnesium chloride salinity from 4 dS m^?1 adversely affect microbial activity in terms of carbon dioxide evolution and N mineralization.     

Effect of Salinity and Nitrogen Application on Growth,Chemical Composition and Some Biochemical Indices of Pistachio Seedlings (Pistacia Vera L.)

To study the effect of nitrogen and salinity on growth and chemical composition of pistachio seedlings (cv. ‘Badami’), a greenhouse experiment was conducted. Treatments consisted of four salinity levels [0, 800, 1600, and 2400 mg sodium chloride (NaCl) kg^?1 soil], and four nitrogen (N) levels (0, 60, 120, and 180 mg kg^?1 soil as urea). Treatments were arranged in a factorial manner in a completely randomized design with three replications. The highest level of nitrogen and salinity decreased leaf and root dry weights. Nitrogen application significantly increased the concentration of shoot N and salinity suppressed shoot N concentration. Salinity and nitrogen fertilization increased shoot and root sodium (Na), calcium (Ca), and magnesium (Mg) concentrations. Nitrogen application increased proline concentration and reducing sugar content. Although salinity levels increased proline concentration a specific trend on reducing sugars content was not observed.     

Growth,Mineral Composition,and Biochemical Changes of Broad Bean as Affected by Sodium Chloride and Zinc Levels and Sources

Plants grown in salt‐affected soils may suffer from limited available water, ion toxicity, and essential plant nutrient deficiency, leading to reduced growth. The present experiment was initiated to evaluate how salinity and soil zinc (Zn) fertilization would affects growth and chemical and biochemical composition of broad bean grown in a calcareous soil low in available Zn. The broad bean was subjected to five sodium chloride (NaCl) levels (0, 10, 20, 30, and 40 m mol kg^?1 soil) and three Zn rates [0, 5, and 10 mg kg^?1 as Zn sulfate (ZnSO₄) or Zn ethylenediaminetetraaceticacid (EDTA)] under greenhouse conditions. The experiment was arranged in a factorial manner in a completely randomized design with three replications. Sodium chloride significantly decreased shoot dry weight, leaf area, and chlorophyll concentration, whereas Zn treatment strongly increased these plant growth parameters. The suppressing effect of soil salinity on the shoot dry weight and leaf area were alleviated by soil Zn fertilization, but the stimulating effect became less pronounced at higher NaCl levels. Moreover, rice seedlings treated with ZnSO₄ produced more shoot dry weight and had greater leaf area and chlorophyll concentration than those treated with Zn EDTA. In the present study, plant chloride and sodium accumulations were significantly increased and those of potassium (K), calcium (Ca), and magnesium (Mg) strongly decreased as NaCl concentrations in the soil were increased. Moreover, changes in rice shoot Cl^?, Na⁺, and K⁺ concentrations were primarily affected by the changes in NaCl rate and to a lesser degree were related to Zn levels. The concentrations of Cl^? and Na⁺ associated with 50% shoot growth suppression were greater with Zn‐treated plants than untreated ones, suggesting that Zn fertilization might increase the plant tolerance to high Cl^? and Na⁺ accumulations in rice shoot. Zinc application markedly increased Zn concentration of broad bean shoots, whereas plants grown on NaCl‐treated soil contained significantly less Zn than those grown on NaCl‐untreated soil. Our study showed a consistent increase in praline content and a significant decrease in reducing sugar concentration with increasing salinity and Zn rates. However, Zn‐treated broad bean contained less proline and reducing sugars than Zn‐untreated plants, and the depressing impact of applied Zn as Zn EDTA on reducing sugar concentration was greater than that of ZnSO₄. In conclusion, it appears that when broad bean is to be grown in salt‐affected soils, it is highly advisable to supply plants with adequate available Zn.     

EFFECTS OF PHYTOHORMONES ON PROLINE CONTENT AND ANTIOXIDANT ENZYMES OF VARIOUS WHEAT CULTIVARS UNDER SALINITY STRESS

Salinity stress is one of the important agricultural problems in the world. A factorial experiment based on completely randomized design with four replications was conducted to evaluate the effects of phytohormones (gibberellic acid and abscisic acid) on the activity of antioxidant enzymes (peroxidase, superoxide dismutase and catalase), rubisco activity and content, and proline in three wheat cultivars (Gascogen, Zagros, and Kuhdasht) under control and salinity stress (3.5 and 7 dS m^?1). The results showed that salinity stress (3.5 and 7 dS m^?1) decreased the activity of catalase, rubisco, carboxylase, but increased peroxidase, superoxide dismutase activity and proline content. Gibberellic acid caused 58.03% increased in rubisco carboxylase activity in Zagros at 7 dS m^?1 in comparison with abscisic acid under salinity stress compared with the control plants in Kuhdasht. Activity of superoxide dismutase in Kuhdasht cultivar at 7 dS m^?1 salinity level showed 76.43% increased in Gascogen under salinity stress compared with the control plants with gibberellic acid application. The highest proline content as an osmolyte was found in Zagros at 7 dS m^?1 salinity level with abscisic acid (194 μmol g^?1 DM) application. Peroxidase activity increased 83.31% and catalase activity decreased 61.27% compared with the control plants in Zagros. Gibberellic acid application significantly prevented reduction in rubisco content under salinity stress. In conclusion, increased in peroxidase and superoxide dismutase activity and proline content decreased the adverse effects of salinity stress on studied cultivars. Also, the foliage spray of gibberellic acid enhanced and improved the growth condition. In this experiment, Zagros cultivar showed more tolerance to salinity stress than the other two cultivars.     

Variable inhibition of iron uptake by oat phytosiderophore in five soybean cultivars

Abstract

Greenhouse experiment was conducted to evaluate the effect of arbuscular mycorrhizal fungi (AMF) on plant growth, and nutrient uptake in saline soils with different salt and phosphorus (P) levels. The following treatments were included in this experiment: (i) Soil A, with salt level of 16.6 dS m^?1 and P level of 8.4 mg kg^?1; (ii) Soil B, with salt level of 6.2 dS m^?1 and P level of 17.5 mg kg^?1; and (iii) Soil C, with salt level of 2.4 dS m^?1 and P level of 6.5 mg kg^?1. Soils received no (control) or 25 mg P kg^?1 soil as triple super phosphate and were either not inoculated (control) or inoculated with a mixture of AM (AM1) and/or with Glomus intraradices (AM2). All pots were amended with 125 mg N kg^?1 soil as ammonium sulfate. Barley (Hordeum vulgar L., cv. “ACSAD 6”) was grown for five weeks. Plants grown on highly saline soils were severely affected where the dry weight was significantly lower than plants growing on moderately and low saline soils. The tiller number and the plant height were also lower under highly saline condition. The reduced plant growth under highly saline soils is mainly attributed to the negative effect of the high osmotic potential of the soil solution of the highly saline soils which tend to reduce the nutrient and water uptake as well as reduce the plant root growth. Both the application of P fertilizers and the soil inoculation with either inoculum mixture or G. intraradices increased the dry weight and the height of the plants but not the tiller number. The positive effect of P application on plant growth was similar to the effect of AM inoculation. Phosphorus concentration in the plants was higher in the mycorrhizal plant compared to the non mycorrhizal ones when P was not added. On the other hand, the addition of P increased the P concentration in the plants of the non mycorrhizal plants to as high as that of the mycorrhizal plants. Iron (Fe) and zinc (Zn) uptake increased with AM inoculation. The addition of P had a positive effect on micronutrient uptake in soil with low level of soil P, but had a negative effect in soil with high level of soil P. Micronutrient uptake decreases with increasing soil salinity level. Inoculation with AMF decreases sodium (Na) concentration in plants grown in soil of the highest salinity level but had no effect when plants were grown in soil with moderate or low salinity level. The potassium (K) concentration was not affected by any treatment while the K/Na ratio was increased by AM inoculation only when plant were grown in soil of the highest salinity level.     

Growth,Water Status,and Nutrient Accumulation of Seedlings of Tamarindus indica Linn. in Response to Soil Salinity

Greenhouse experiments in a completely randomized block design were conducted to assess the effect of soil salinity on emergence, growth, water status, proline content, and mineral accumulation of seedlings of Tamarindus indica Linn. (Caesalpiniaceae). Sodium chloride (NaCl) was added to the soil, and the salinity was maintained at 0.2, 3.9, 6.2, 8.1, 10.0, 11.9, and 13.9 dS m^?1. Salinity lowered water content and water potential of tissues, which resulted in an internal water deficit to plants. Consequently, seedling growth significantly decreased and proline content in tissues increased as salinity increased. There were no effective mechanisms to control net uptake of sodium (Na⁺) and its transport to shoot. Potassium (K) and calcium (Ca) contents in tissues significantly decreased, while nitrogen (N) content significantly increased as salinity increased. Changes in tissues and whole-plant accumulation patterns of other nutrients, as well as possible mechanisms for avoidance of Na⁺ toxicity in this species in response to salinity, are discussed.     

Mutual Effects of Boron and Zinc on Peanut (Arachis hypogaea L.) Growth and Mineral Nutrition

The mutual effects of boron (B) and zinc (Zn) on growth, total chlorophyll (Chl), membrane permeability (MP), and nutrient content were investigated in peanut (Arachis hypogaea L.). The soil was treated with five levels of B (0, 4, 8, 16, 32 mg kg^?1) and three levels of Zn (0, 10, 20 mg kg^?1). Plant growth was progressively depressed with increasing of B. However, Zn addition had an inhibitory effect on B toxicity and decreased growth reduction caused by excess B. In Zn-untreated plants, B and Zn contents were enhanced by increasing of B; moreover, both Zn and B addition enhanced Zn content. The Chl content decreased and MP increased, resulting from B toxicity; however, Zn addition partially ameliorated the adverse effects of B toxicity on Chl and MP. Increasing B enhanced phosphorus (P), potassium (K), calcium (Ca), iron (Fe), Zn, copper (Cu), and sodium (Na) contents in peanut shoots.     

Agronomic Evaluation of Coated and Common Urea in Upland Rice Production

Two greenhouse experiments were conducted simultaneously to evaluate polymer-coated and common urea in upland rice production. The nitrogen (N) levels used for both the N sources were from 0 to 400 mg kg^?1 of soil. Maximum grain yield was obtained with the addition of 167 mg N kg^?1 polymer-coated urea and 238 mg N kg^?1 common urea. Maximum value of other plant traits was obtained with N applied from 233 to 313 mg kg^?1 depending on plant traits and N source. Nitrogen-use efficiency (NUE) decreased with increasing N rate in the two N sources. Based on results of growth, yield, and yield components, and NUE it can be concluded that the N sources were equally effective in upland rice production. Base saturation, pH, and exchangeable calcium (Ca) increased with increasing N rates while iron (Fe), manganese (Mn), and copper (Cu) contents decreased with the increasing N rates.     

Response of Cherry Rootstocks to Boron and Salinity

ABSTRACT

The objective of the present research was to study the effects of boron (B) and potassium chloride (KCl) induced salinity on growth, nutritional status, and chlorophyll content of the cherry rootstocks CAB 6P (Prunus cerasus L.) and Gisela 5 (Prunus cerasus L. × Prunus canescens L.). Plants produced the longest shoots, more leaves, and the greatest fresh weights of shoots and leaves when treated with 0.025 mM B combined with the lower level of salinity (0.75 dS m^?1). CAB 6P plants retained most of their leaves until the end of the experiment, whereas Gisela 5 plants showed higher leaf shedding. Irrigation of plants with solutions containing 0.2 mM B and electrical conductivities (EC) of 4 dS m^?1 resulted in lower leaf chlorophyll contents (SPAD units) when compared with all other treatments. Nitrogen (N) concentrations of leaves from both rootstocks decreased as the EC of the nutrient solution increased from 0.75 to 4 mM. Potassium (K) concentrations of leaves from both rootstocks increased as salinity levels increased.     

Effect of zeolite and saline water application on saturated hydraulic conductivity and infiltration in different soil textures

The effects of zeolite application (0, 4, 8 and16 g kg^?1) and saline water (0.5, 1.5, 3.0 and 5.0 dS m^?1) on saturated hydraulic conductivity (K _s) and sorptivity (S) in different soils were evaluated under laboratory conditions. Results showed that K _s was increased at salinity levels of 0.5‐1.5 dS m^?1 in clay loam and loam with 8 and 4 g zeolite kg^?1 soil, respectively, and at salinity levels of 3.0–5.0 dS m^?1 with 16 g zeolite kg^?1 soil. K _s was decreased by using low and high salinity levels in sandy loam with application of 8 and 16 g zeolite kg^?1, respectively. In clay loam, salinity levels of 0.5–3.0 dS m^?1 with application of 16 g kg^?1 zeolite and 5.0 dS m^?1 with application of 8 g zeolite kg^?1 soil resulted in the lowest values of S. In loam, all salinity levels with application of 16 g zeolite kg^?1 soil increased S compared with other zeolite application rates. In sandy loam, only a salinity level of 0.5 dS m^?1 with application of 4 g zeolite kg^?1 soil increased S. Other zeolite applications decreased S, whereas increasing the zeolite application to 16 g kg^?1 soil resulted in the lowest value of S.     

Germination,growth and ions uptake of moringa (Moringa oleifera L.) grown under saline condition

Salinity is the major environmental stress that affects the growth and productivity of plants. The present study was conducted to determine the effect of salinity on growth and ions uptake by moringa (Moringa oleifera L.) plant. The experiment was carried out in two phases. Initially, a germination test was conducted in the laboratory under the different salinity levels (control, 5, 10, 15, and 20 dS m^?1) and found that moringa seeds were germinated only at 5 and 10 dS m^?1 salinity levels, and no germination occurred at higher salinity levels (15 and 20 dS m^?1). The experiment was laid out in a completely randomized design (CRD) with five replications. In the second phase, three-week old nursery grown plants of moringa were shifted in pots under the five salinity levels (control, 5, 10, 15, and 20 dS m^?1). The experiment was laid out in CRD and replicated four times. In pot experiment, the root, shoot length, and dry weights were significantly affected by increasing the salinity levels. The uptake of K⁺ and Ca²⁺ was highly affected at different salinity levels as compared to control and Na⁺ ions accumulation was higher in roots rather than shoot. The results reveal that moringa plant can germinate, survive, and can be cultivated in areas with moderate saline condition.     

Comparison of Various Analysis Methods for Determination of Iron Chlorosis in Apple Trees

Abstract

The objective of this study was to compare iron (Fe) concentrations (mg kg^?1) of the leaves measured by different methods and to determine the most suitable method to be used in evaluation of iron chlorosis in apple trees. For this purpose, green and chlorotic leaves were collected from 76 apple orchards in 1998 and 1999. Iron concentrations (mg kg^?1) of dried leaf samples were measured with 4 different methods, 1 N HCl (Method 1), 0.1 N HCl (Method 2), 0.005 M DTPA (Method 3), and 1.5% o-phenanthroline (Method 4). Total Fe concentrations (mg kg^?1) of dried leaf samples were also analyzed. Total chlorophyll and peroxidase enzyme activity in fresh leaf samples were measured. The total chlorophyll, peroxidase enzyme activity, Fe concentrations (mg kg^?1) determined by Method 1, Method 3, Method 4, and total Fe concentrations (mg kg^?1) of green leaves were higher than those of chlorotic leaves. On the other hand, no significant difference was found between Fe concentrations (mg kg^?1) of green and chlorotic leaves, measured with Method 2. Significant relationship observed amongst chlorophyll concentrations, peroxidase enzyme activity, and Fe concentrations (mg kg^?1) of samples suggests that 1 N HCl method was the most suitable method amongst the methods used in this study for apple trees.     

Effect of salinity and arbuscular mycorrhizal fungi on growth and some physiological parameters of Citrus jambheri

Arbuscular mycorrhizal (AM) fungi alleviate the unfavorable effects of salinity stress on plant growth. A pot study was conducted to determine the effects of AM fungi and salt on growth and some physiological parameters of Citrus jambheri rootstock. Four levels of salinity (2, 4, 6, and 8 dS m^?1 as NaCl) and three mycorrhizal treatments (Glomus etunicatum, Glomus intraradices and non-mycorrhizal (NM) control) were used. As salinity increased, all measured characteristics of plants after 4.5-month growth except Na uptake, proline content, and electrolyte leakage decreased. Shoot dry weight and K uptake were significantly higher in G. intraradices-colonized seedlings than NM controls at all salinity levels. Root dry weight and shoot P uptake were significantly higher in G. etunicatum-colonized seedlings than NM controls at all salinity levels. G. intraradices-colonized seedlings had significantly higher proline content than NM controls and G. etunicatum-colonized seedlings at salinity levels of 4, 6 and 8 dS m^?1. The electrolyte leakage percentage was significantly lower in G. intraradices-colonized seedlings than NM controls at all salinity levels. The data demonstrated that mycorrhizal citrus seedlings exhibited greater tolerance to salt stress than NM seedlings and the enhanced proline content seems to be one of the mechanisms involved.     

RESPONSE OF SALT STRESSED STRAWBERRY PLANTS TO FOLIAR SALICYLIC ACID PRE-TREATMENTS

Salinity has deleterious effects on plant growth and development through membrane stability, photosynthetic activity, protein content, and ionic composition; however, salicylic acid (SA) could restore these properties in plants. The objective of this study was to determine the ameliorative effects of SA as foliar pre-treatments on membrane permeability, proline and protein contents, chlorophyll a, b and total chlorophyll and ionic composition of strawberry cv. ‘Camarosa’ under saline conditions. Membrane permeability and proline content significantly increased and protein and chlorophyll contents significantly decreased by 6 mS cm^?1 application without SA treatment compared with the control (2 mS cm^?1) treatment. Membrane permeability decreased from 6.9 in 0 mM SA treatment to 5.2 by application of 1.0 mM SA under saline conditions and same to the control (5.2). Compared with 0 mM SA treatment, the average increases of proline and protein contents were 66.7% in 0.25 mM SA treatment and 62.2% in 0.1 mM SA treatment in 6 mS cm^?1 level, respectively. Chlorophyll b and total chlorophyll significantly increased by 0.25 mM SA treatments under saline conditions. The lowest and the highest chlorophyll b and total chlorophyll were obtained from 0 mM SA treatment (19.6 and 44.5 mg L^?1) and 0.25 mM SA treatment (28.6 and 52.9 mg L^?1) in 6 mS cm^?1 salinity level. Ionic compositions of leaves were significantly affected by salinity and SA treatments. Nitrogen in 1.0 mM SA treatment and P contents of leaves in 0.1 mM SA treatment significantly increased but Na and Cl contents of leaves significantly decreased by SA treatments in 6 mS cm^?1 salinity level. The results of this study were clearly indicated that the SA application on strawberry plants could ameliorate the deleterious effect of salt stress on membrane permeability, proline, protein, and chlorophyll contents. Therefore, SA treatment could offer an economic and simple application to salinity stress.     

Effect of High‐Molybdenum Compost on Soils and the Growth of Lettuce and Barley

A pot experiment evaluated the growth of lettuce (Lactuca sativa L.) and barley (Hordeum vulgar) and accumulation of molybdenum (Mo) in plants and soils following amendments of Mo compost (1.0 g kg^?1) to a Truro sandy loam. The treatments consisted of 0 (control), 12.5, 25, and 50% Mo compost by volume. The Mo compost did not affect dry‐matter yield (DMY) up to 25% compost, but DMY decreased at the 50% compost treatment. The 50% compost treatments increased the soil pH an average of 0.5 units and increased the nitric acid (HNO₃)–extractable Mo to 150 mg kg^?1 and diethylenetriaminepentaacetic acid (DTPA)–extractable Mo to 100 mg kg^?1 in the growth medium; the same treatment increased tissue Mo concentration to 569 and 478 mg kg^?1 in the lettuce and barley, respectively. Plants grown in the 25% compost produced about 55 mg kg^?1 of total Mo in the growth medium; this resulted in tissue Mo concentration of 348 mg kg^?1 in lettuce and 274 mg kg^?1 in barley without any phytotoxicity. Our results suggested that 55 mg Mo kg^?1 soil would be an appropriate limit for Mo loading of soil developed from compost additions, a value which is presently greater than the Canadian Council for Ministers of the Environment (CCME) Guidelines for the use of type B compost in Canada.     

Phosphorus Nutrition of Upland Rice,Dry Bean,Soybean, and Corn Grown on an Oxisol

Rice, dry bean, corn, and soybean are important food crops. Phosphorus (P) deficiency is one of the most yield-limiting factors for these crops grown on highly weathered Brazilian Oxisols. Four greenhouse experiments were conducted to determine P requirements of these four crops. The P levels used were 0, 50, 100, 200, and 400 mg kg^?1. Growth, yield, and yield components evaluated of four crop species were significantly increased with the application of P fertilization. Most of the responses were quadratic in fashion when the P was applied in the range of 0 to 400 mg kg^?1. Maximum grain yield of upland rice was obtained with the application of 238 mg P kg^?1 of soil, maximum dry bean grain yield was obtained with the application of 227 mg P kg^?1 of soil, and maximum grain yield of soybean was obtained with the application of 224 mg P kg^?1 of soil. Maximum shoot growth of corn was obtained with the addition of 323 mg P kg^?1 of soil. Most of the growth and yield components had significant positive association with grain yield or shoot dry weight. Phosphorus concentration and uptake were greater in the grain compared to straw in upland rice and dry bean plants. Overall, P-use efficiencies decreased with increasing P rates.