The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

Avocado fruit has high economic value; however, major post-harvest losses are encountered throughout the supply chain mostly due to anthracnose disease caused by the fungus Colletotrichum gloeosporioides. Increasing consumer concern regarding food safety and demand for organically produced fruits makes it necessary to search for natural environmentally friendly alternative products and processes for the fruit industry; particularly in disease control. Antifungal effects of Gum Arabic (GA) (10%), Aloe vera (AL) (2%), chitosan (CH) (1%) alone or in combination with thyme oil (1%) were investigated in vitro. CH + thyme oil and AL + thyme oil [1:1 or 3:1 v/v] showed fungicidal effects while AL, CH, GA and GA + thyme oil [3:1 v/v] showed fungistatic effects on mycelial growth of C. gloeosporioides in vitro. CH and AL coatings alone or in combination with thyme oil [3:1 v/v], either as preventative or curative treatments in comparison with commercial treatment (prochloraz, 0.05%) and untreated control were evaluated on incidence and severity (lesion diameter) of anthracnose in vivo. Preventative CH + thyme oil treatments significantly reduced the severity of anthracnose (8.9 mm) compared to thyme oil (12.7 mm), AL + TO (14.4 mm), CH (17.8 mm), AL (20.6 mm), PZ (18.3 mm) and untreated samples (34.8 mm). As curative method, the CH + thyme oil combination also reduced the severity of anthracnose by at least 4 mm compared to the other treatments. The total phenols, polyphenol oxidase, phenylalanine ammonia-lyase, β-1,3-glucanase, chitinase, catalase and superoxide dismutase activities, firmness and flesh colour were also determined. Results showed an increase in peroxidase, phenylalanine ammonia-lyase, β-1,3-glucanase, chitinase, catalase and superoxide dismutase activities and total phenolics with reduced loss of firmness and flesh colour following CH + thyme oil treatments. This investigation recommends CH + thyme oil [3:1 v/v] combination treatment as a suitable alternative to the currently adopted prochloraz applications in controlling anthracnose disease in avocado fruit during storage.     

Integrated management of postharvest banana anthracnose (Colletotrichum musae) through plant extracts and hot water treatment

The aim of the present study was to determine the integrated effect of plant extracts and hot water treatment on postharvest anthracnose and banana fruit quality. Artificially inoculated banana fruit were dipped in 10% and 20% (w/v) extracts of four plant species, viz. Acacia albida, Argemone mexicana, Dovalis abyssinica and Prosopis juliflora at room temperature (20 °C), 45 °C and 50 °C. Fruit treated separately with 20% extracts of A. albida and P. juliflora at 50 °C had reduced anthracnose incidence and severity. These treatment combinations also had the highest percentage of marketable ripe banana fruits. In conclusion, applying aqueous plant extracts at 50 °C enhanced the antifungal activity of extracts without affecting the physico-chemical properties of banana.     

Evaluation of the Ugandan sorghum accessions for grain mold and anthracnose resistance

Sorghum accessions from Uganda were evaluated for grain mold and anthracnose resistance during the 2005 and 2006 growing seasons at the Texas A&M University Research Farm, near College Station, TX. Accession PI534117 and SC719-11E exhibited the lowest grain mold severities of 2.4, whereas, accessions PI534117, PI534144, PI576337, PI297199, PI533833, and PI297210, with SC748-5 were highly resistant to anthracnose in both years. Accessions PI534117, PI297134, PI297156 exhibited low grain mold severities in 2006. Significant negative correlation was recorded between grain mold and percent germination and high temperature in both years. In 2006, daily precipitation recorded significant positive correlation with grain mold. The seed mycoflora was analyzed across sorghum lines and treatments. In 2005, Curvularia lunata and Fusarium thapsinum were the most frequently recovered fungal species with 31 and 21% incidence, respectively, followed by Alternaria spp. (19%) and F. semitectum (13%). In 2006, predominant colonizers were F. thapsinum (58%), followed by Alternaria and F. semitectum with 15 and 10, percent respectively, while C. lunata had a 6% incidence. In this study, PI534117 holds promise for multiple disease resistance, as it had the lowest disease severity of grain mold and was highly resistant to anthracnose in both years. It also has a high germination rate, a high seed weight, and its short stature is more advantageous for the new A-line conversion program.     

Induction of lignin and pathogenesis related proteins in dragon fruit plants in response to submicron chitosan dispersions

Chitosan is capable of triggering the induction of defence responses of the plants. This study was carried out to investigate in vitro and in vivo antifungal activity of submicron chitosan dispersions and also to determine the mechanism of induced resistance in dragon fruit plants by strengthening of cell wall and production of pathogenesis related proteins. Highest inhibition in radial mycelial growth (90.2%) was obtained by 600 nm droplet size at 1.0% chitosan concentration. None of the emulsifiers showed any antifungal effect during in vitro studies. Field studies showed the reduction of 22% disease incidence and 66% disease severity in anthracnose on dragon fruit plants treated with 600 nm droplet size as compared to control plants after one month of assessment. Lignin contents in cell wall of dragon fruit plants increased 2 folds in plants treated with 1.0% chitosan at 600 nm droplet size while 11 and 10 folds increase in β-1,3-glucanase and chitinase activity, respectively was also recorded in the plants inoculated with Colletotrichum gloeosporioides. The accumulation of lignin and higher level activity of pathogenesis related proteins in response to submicron chitosan dispersions may bolster in mounting effective resistance against the devastating disease of anthracnose.     

Boiling water treatment: A simple,rapid and effective technique for nematode and banana weevil management in banana and plantain (Musa spp.) planting material

We studied the effect of treating banana and plantain (Musa spp.) suckers using boiling water for the generation of healthy planting material. Small, medium and large-sized suckers of two East African highland bananas (cvs. Mbwazirume, Kibuzi, AAA-EA) and one of plantain (cv. Agbagba, AAB) were dipped in boiling water for 10, 20 or 30 s after root removal and corm (sucker) paring. Treatments were compared with a conventional farmer method (control), which was not pared or treated with boiling water, and also with pared only. At three months after treatment, germination, plant height and girth of plants were similar within sucker size and between treatments for each cultivar. Root health was improved by boiling water treatment for all cultivars compared to untreated controls. Boiling water treatment of suckers reduced combined nematode densities of Helicotylenchus multicinctus, Radopholus similis and Meloidogyne spp. to 0.7% of farmer controls. Boiling water-treated suckers had less banana weevil damage than controls. Treatment of pared suckers for at least 20 s and up to 30 s was highly efficient for disinfesting banana and plantain planting material. This modification of the hot water treatment is a practical adaptation, suitable for smallholder growers to improve the quality of banana and plantain planting material in smallholder farms.     

Water in oil based PGPR formulation of Pseudomonas fluorescens (FP7) showed enhanced resistance against Colletotrichum musae

Banana anthracnose incited by Colletotrichum musae is a serious disease in post harvest marketing stage. It occurs in almost all the banana growing countries. In the current study, 5 isolates of C. musae infecting banana cv nendran were collected from various district of Tamil Nadu. C5 isolate collected from Tiruchirappalli showed maximum virulent with (66.60%) PDI. In vitro efficacy of six Pseudomonas fluorescens superior strains were tested for their inhibition on mycelial growth of C. musae. P. fluorescens (FP7) showed significantly higher inhibition of 41.12 per cent over control and with a mean mycelial growth of 52.10 mm. Water in oil emulsion was used in the present research for formulation of P. fluorescens (FP7). The emulsion contained the following ingredients (w/w), sterile deionized water (45.25%), glycerine (4.00%), water-soluble wax ((0.75%), Tween 20 (2.50%), and a mixture of 19.00% soybean oil + 28.50% castor oil. The application of water in oil emulsion formulation significantly increased the yield (68.12 t/ha) compared to control (66.49 t/ha), and also increase in the activity of defense related enzymes viz., phenyl alanine ammonia lyase, peroxidase, polyphenol oxidase, catalase and β-1, 3 glucanase was observed which was followed by talc based formulation of Pf1 and FP7.     

Use of plant extracts in the control of common bean anthracnose

Three hundred (300) methanol extracts of barks, leaves, flowers and stems of 200 plant species from Alto Rio Grande and Vale do São Francisco regions, State of Minas Gerais, Brazil, were prepared and submitted to an in vitro growth test with the fungus Colletotrichum lindemuthianum, causal agent of anthracnose in common bean. Extracts from 13 plant species (Astronium fraxinifolium, Inga marginata, Malva sylvestris, Matayba elaeagnoides, Miconia argyrophylla, Myrcia fallax, Ocimum gratissimum, Origanum vulgare, Rollinia emarginata, Siparuna arianeae, Styrax pohlii, Tabebuia serratifolia and Trichilia pallida) presented antifungal activity and were used in other in vitro assays. Extracts from M. argyrophylla, M. fallax, O. vulgare, S. arianeae and S. pohlii were the most promising for the inhibition of the mycelial growth while the extracts of M. argyrophylla, M. elaeagnoides and O. gratissimum presented the best results for the inhibition of conidial germination. Under greenhouse conditions, the extracts of M. argyrophylla and O. vulgare caused the greatest reductions (41.82% and 37.65%, respectively) in disease severity when a local effect assay was carried out. In the systemic effect assay, also in a greenhouse, the most promising extracts were those from I. marginata, M. argyrophylla, M. fallax, M. sylvestris, O. gratissimum, O. vulgare and S. arianeae, which reduced the severity of the anthracnose to values below 35% of the observed for the control. Therefore, future studies with these plant species should be carried out to develop new products to control the common bean anthracnose.     

Effects of endoxylanases,vital wheat gluten,and gum Arabic on the rheological properties,water mobility,and baking quality of whole-wheat saltine cracker dough

The aim of this study was to improve the baking quality of whole-wheat saltine cracker (WWSC) using endoxylanases, vital wheat gluten (VWG), and gum Arabic. SRC results showed both water-SRC and sucrose-SRC of soft white whole-wheat flour (SWWW) were significantly reduced by gum Arabic (r = 0.94, P < 0.05). Alveograph results indicated that the tenacity and extensibility of the whole-wheat dough (WWD) were increased by VWG. Rheometer G′ and G″ moduli increased with higher addition levels of endoxylanases, VWG, and gum Arabic. Low-field nuclear magnetic resonance (LF-NMR) detected three CPMG proton populations (T₂₁, T₂₂, and T₂₃) in WWD. T₂₁ peak area ratio (tightly bound water) reduced and T₂₂ peak area ratio (less tightly bound water) increased with the levels of each additive. LF-NMR results revealed increased water mobility from T₂₁ population to T₂₂ population with addition of these additives, which was beneficial for gluten to form a continuous network. Both stack height and specific volume of WWSC were improved by the use of endoxylanases, VWG, and gum Arabic, but the breaking strength varied. The results of Orthogonal experimental design showed that the most-improved quality WWSC could be produced by combining 0.035% endoxylanases, 1.5% VWG, and 1.5% gum Arabic into SWWW flour.     

Assessment of nematicidal properties and phytochemical screening of neem seed formulations using Radopholus similis, parasitic nematode of plantain in Cameroon

Phytoparasitic nematodes of banana and plantain make one of the major constraints to sustainable banana and plantain production. The burrowing nematode, Radopholus similis, common in Cameroon is of particular importance where most smallholder farmers are unaware of this “hidden enemy”. In intensive plantain plantations, nematicides are often used as a primary means of control. Despite their efficacy, chemical pesticides are harmful to the environment and human health. The objective of this study was to assess the nematicidal properties of four neem seed formulations (raw neem seed powder (NSP); organic, watery and essential oil extracts) and to determine the phytochemical properties of these extracts. Alkaloids, saponins, triterpens and steroids were found in all three extracts, tannins in the organic and essential oils extracts and phenols only in the essential oils extract. Using five different concentrations of each of the three extracts as well as NSP, the nematicidal properties of all four formulations was confirmed. The NSP killed 100% of all nematodes at the lowest concentration tested, 10 μg ml⁻¹, after 48 h. The in vivo test using two plantain varieties, Essong and Big Ebanga showed that all neem seed formulations increased plant growth and reduced nematode populations significantly when compared with the control. Since NSP seems to perform as well or even better than the extracts, it could provide farmers with a simple, low cost alternative for the control of banana and plantain nematodes.     

Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality

Efficacy of biocontrol agent Bacillus amyloliquefaciens PPCB004 was evaluated on the control of anthracnose and phomopsis rot in ‘Solo’ papaya pre-treated with 1-methyl cyclopropene (100 μl) (1-MCP) during storage. This treatment was compared to the untreated control, commercial treatment (washing in chlorinated water), stand alone 1-MCP and PPCB004 treatment. Although fruit pre-treated with 1-MCP delayed the ripening (100% yellow) after cold storage by 9-10 d, it showed higher incidence and severity of anthracnose and phomopsis rot than the fruit subjected to commercial treatment. Application of PPCB004 after 1-MCP pre-treatment (1-MCP + PPCB004) reduced the anthracnose and phomopsis incidence and severity after cold storage (10 °C, 85% RH for 14 d) and ripening at 25 °C. The 1-MCP + PPCB004 treatment helped to retain the fruit firmness, overall quality and uniform yellow skin (100%) and flesh colour after ripening. The PPCB004 was effectively recovered from stand alone PPCB004 and 1-MCP + PPCB004 treated fruit after cold storage and ripening. The PPCB004 population showed an increase by 1 log units after ripening in 1-MCP + PPCB004 treated fruit. After ripening the recovery of PPCB004 population was higher (0.7 log units) in 1-MCP + PPCB004. The total recovery of fungal population on the fruit surface after ripening was lower in 1-MCP + PPCB004 and stand alone PPCB004 treated fruit. It can be concluded that application of B. amyloliquefaciens PPCB004 with 1-MCP pre-treated papaya (at 25-30% skin yellow stage) can significantly reduce disease incidence associated with 1-MCP treatment. This treatment has the potential for commercial application in the ‘organic’ papaya industry.     

Agronomic and economic assessment of intensive pest management of dry bean (Phaseolus vulgaris)

Two common production constraints of dry bean (Phaseolus vulgaris) in Ontario are annual weeds and anthracnose (caused by Colletotrichum lindemuthianum). Dry bean is not considered a competitive crop and weed interference can result in substantial yield losses, while anthracnose is considered one of the most devastating diseases in dry bean production. A study conducted in Ontario Canada, examined the effect of two herbicide programs on weed management, thiamethoxam insecticide treatment on plant enhancement and three fungicide programs on anthracnose development in a navy bean cv. ‘OAC Rex’. The premium herbicide program (s-metolachlor + imazethapyr) reduced percent weed ground cover relative to the economic herbicide program (trifluralin) in five of six locations. Thiamethoxam increased emergence and vigour at only one location, which contradicts reported benefits of thiamethoxam on plant health. The herbicide or thiamethoxam treatments did not affect anthracnose disease severity, visible seed quality, net yield or economic return. The fungicide seed treatment was often superior to the untreated control, for a number of the parameters measured. The application date of the foliar fungicide, relative to the onset of disease, varied between site-years. This dramatically influenced the fungicide’s effectiveness. Foliar fungicides increased seed quality and net economic return compared to the control when applied prior to disease development. The combination of fungicide seed treatment followed by a foliar fungicide provided the largest reduction in anthracnose severity.     

Evaluation of fungal epiphytes isolated from banana fruit surfaces for biocontrol of banana crown rot disease

Fungi isolated from the surface of banana fruits were evaluated for in vitro antagonism towards Lasiodiplodia theobromae. Thirteen fungi exhibiting pronounced growth inhibition of test pathogens were further tested for antibiosis against Thielaviopsis paradoxa, Colletotrichum musae, and Fusarium verticillioides. Clonostachys byssicola, Curvularia pallescens, Penicillium oxalicum, and Trichoderma harzianum were antagonistic to all test pathogens. Inhibition by C. pallescens and P. oxalicum to pathogens was at a distance, while C. byssicola and T. harzianum directly parasitized and killed the pathogens. The metabolites of C. byssicola, C. pallescens, and T. harzianum significantly affected the mycelial growth and conidial germination of the pathogens. In the artificial inoculation study, the antagonists survived and colonized banana fruits after 3 d. Interfungal parasitic relationship was observed between the antagonist and pathogen on artificial media and natural substrate. Postharvest application in the packing house showed that the incidence of crown rot in antagonist-treated banana was significantly lower when compared to fungicide and untreated control fruits.     

Combination effect of chitosan and methyl jasmonate on controlling Alternaria alternata and enhancing activity of cherry tomato fruit defense mechanisms

The effect of chitosan treatment alone or in combination with methyl jasmonate (MeJA) against Alternaria alternata in vitro and in vivo, and defense related enzyme activities were investigated. 100–500 μl/l MeJA significantly inhibited mycelial growth of A. alternata. The inhibitory activity of MeJA on mycelial growth, spore production, spore germination and germ tube length of A. alternata in vitro could be enhanced by 0.1% chitosan. The combination of 0.1% chitosan and 500 μl/l methyl jasmonate was more effective to reduce the disease incidence and lesion diameter of postharvest decay of cherry tomato than the application of MeJA or chitosan alone. The combined treatments resulted in higher activities of PPO (polyphenol oxidase), POD (peroxidase) and PAL (phenylalanine ammonialyase) than the control. This work indicated that the combination of chitosan and methyl jasmonate is a promising method to control postharvest decays of fruit and vegetables.     

Maize genotype susceptibility to Rhizoctonia solani and its effect on sugar beet crop rotations

Root and crown rot is the major soil-borne fungal disease in sugar beet. In Europe, the disease is mainly caused by the anastomosis group (AG) 2-2IIIB of the basidiomycete Rhizoctonia solani (Kühn). No chemical fungicide to control the disease has been registered in Europe. Therefore, agronomic measures must be optimized to keep the disease severity below an economic damage threshold and to minimize white sugar yield losses. R. solani AG 2-2IIIB infects many other crops besides sugar beet, including maize, where it causes root rot. Sugar beet and maize are frequently grown in the same crop rotation. The proportion of cultivated maize in several European sugar beet growing areas is expected to rise due to a projected increase in demand for renewable resources over the next few years. Although the susceptibility to and tolerance of the disease varies among cultivars in both crops, little is known about the effects of cultivar susceptibility in the pre-crop on a subsequent susceptible crop. The cultivation of R. solani-resistant maize genotypes in rotation with resistant sugar beet might therefore be a useful tool in an integrated control strategy against R. solani, eliminating the need to restrict the desired crop rotation for phytosanitary reasons. A crop rotation experiment with artificially inoculated R. solani was conducted in the field to investigate the pre-crop effects of maize cultivars which differed in their susceptibility to R. solani on a susceptible sugar beet cultivar. We hypothesized that the maize genotype would influence the inoculum potential and performance of a susceptible sugar beet genotype grown after a maize pre-crop, and that this would correlate with the susceptibility of the maize genotype. The results demonstrate that the susceptibility of maize genotypes is consistent over a period of years and that cultivated maize genotypes influenced the inoculum potential measured as disease severity in sugar beet. However, disease severity in sugar beet did not correlate with the disease susceptibility of the genotype of the maize pre-crop. Possible reasons for this missing relationship might be differences in the quality of maize residues for the saprophytic survival of the pathogen or a genotype-specific alteration of the antagonistic microbial community. However, our findings showed that in the presence of maize- and sugar beet-pathogenic R. solani, the most favourable maize cultivar for a crop rotation cannot be determined solely on the basis of its resistance level against Rhizoctonia root rot.     

Time-mortality relationships of larvae and adults of grain beetles exposed to extreme cold

Mortality effects of low temperature exposure to −16 °C were investigated on larvae and adults of the grain beetles Tribolium confusum Jacquelin du Val (Coleoptera: Tenebrionidae), Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) and Trogoderma granarium (Everts) (Coleoptera: Dermestidae), in the laboratory. The main effects and interactions of exposure time (0.2, 0.5, 1, 2, 4, 8, 12, 24 and 48 h), developmental stage (larva and adult) and individual’s age (young and old) were examined. After 4 h of exposure 100% mortality has been achieved in most of the treatments. The only exceptions were that of old larvae of T. granarium and O. surinamensis, and adults of T. granarium which needed 48, 8, and 24 h, respectively. T. granarium was the most cold-hardy species irrespective of developmental stage, and age, followed in decreasing order by O. surinamensis and T. confusum. Younger adults were generally more susceptible to cold in the cases of O. surinamensis and T. confusum. On the contrary, older adults of T. granarium suffered higher mortality than younger ones. Larvae of T. granarium were generally more cold-tolerant than adults but the opposite pattern was observed in O. surinamensis and T. confusum. Main effects of exposure time, developmental stage and individual’s age on mortality proved to be significant for all species, with the exception of T. granarium where the effect of developmental stage proved to be insignificant. Lethal time values were estimated via probit analysis. Values of LT₅₀ ranged between 0.7 and 1.0 h for T. confusum, 0.7-1.9 h for O. surinamensis and 1.2-3.4 h for T. granarium. Our results are discussed with findings from relevant studies and the possibility of including extreme cooling to IPM programs against stored product pests is investigated.     

Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials, and its antioxidant activity

The study deals with evaluation of antifungal and antiaflatoxigenic Caesulia axillaris Roxb. essential oil (EO) against herbal raw materials deteriorating fungi and its free radical scavenging activity. During mycoflora analysis these herbal raw materials were found to be severely contaminated by different fungi and aflatoxins. A total of nine different fungal species were isolated from three herbal raw materials. Aspergillus flavus LHPtc was recorded as the highest aflatoxin B1 producing strain. EOs of some plants were tested for their fungitoxicity against the toxigenic strain A. flavus LHPtc, and C. axillaris EO was found as potent fungitoxicant. C. axillaris EO was chemically characterized through GC-MS analysis which depicted the presence of 18 compounds, dl-limonene and Euasarone being the major components. The EO exhibited broad spectrum of fungitoxicity against fungi causing postharvest deterioration of herbal raw materials. At 1.0 μl ml⁻¹ the oil showed complete inhibition of fungal growth and aflatoxin B₁ production was inhibited at 0.8 μl ml⁻¹. Free radical scavenging activity of the oil was also recorded by 2,2-diphenyl-1-picrylhydrazyl assay, and its IC₅₀ value was found 18 μl ml⁻¹. The safety limit of the EO was determined in terms of LD₅₀ on mice, which was 9166.6 μl kg⁻¹, suggesting its non mammalian toxicity. The EO of C. axillaris may be recommended as a plant based preservative in enhancement of shelf life of herbal raw materials by preventing their lipid peroxidation as well as biodeterioration due to fungal and aflatoxin contamination.     

Population dynamics of Xanthomonas campestris pv. vitians on different plant species and management of bacterial leaf spot of lettuce under greenhouse conditions

The population dynamics of Xanthomonas campestris pv. vitians (Xcv) was studied both externally and internally in lettuce, tomato and pepper plants. In addition, the application of bactericides during transplant production period was carried out for the management of bacterial leaf spot of lettuce under greenhouse conditions. Epiphytic populations of Xcv were recovered on leaves of lettuce plants (10⁵ CFU/g) 5 weeks after sprayed than the other plant species when inoculated with 10⁸ CFU/ml of Xcv. When plants of each crop species infiltrated with the bacterium at 10⁵ CFU/ml, the highest populations were developed in lettuce (10⁸ CFU/cm²) followed by pepper with 10⁶ CFU/cm² and tomato with 10⁵ CFU/cm² 10-days after infiltration. Application of a mixture of Maneb and Kocide or Kocide alone as a foliar spray on lettuce significantly reduced the incidence and disease severity of bacterial leaf spot by 29 and 27% respectively. Spread of the bacterium and development of the disease may partly be managed by avoiding intercropping of these plants commonly grown in close proximity to lettuce. For the management of leaf-associated populations of Xcv in lettuce, use of a mixture of Maneb and Kocide is advocated to minimize the effect of attacks.     

The use of surfactants to enhance acaricide control of Phytonemus pallidus (Acari: Tarsonemidae) in strawberry

The tarsonemid mite, Phytonemus (Tarsonemus) pallidus ssp. fragariae (Zimmerman), is a serious pest of strawberry throughout much of Europe and North America. Many of the plant protection products previously effective against the mite, which causes stunting and distorting of leaves and buds, reducing fruit yield and quality, are no longer available. Finding alternative acaricides for control is a priority. In two field trials, we tested 9 foliar applied plant protection products to determine the efficacy for control of Phytonemus pallidus, and to assess their effects on natural enemies. The products tested as foliar applications (dose ha⁻¹) were; abamectin 18 g/l EC (250, 500, 750, 1250 ml), tebufenpyrad 20% WP (500 g), fenpyroximate 51.3 g/l SC (1.0 l), bifenazate > 90% WP (400 ml), spiromesifen 24 g/l SC (500 ml), acequinocyl 15.8% SC (1.0 l), spirodiclofen 240 g/l SC (400 ml), etoxazole 110 g/l SC, and the surfactant, Silwett L-77 (Heptamethyltrisiloxane 0.05% (50 ml)). Effective products were used in admixture with the surfactant to investigate potential increased efficiency against P. pallidus. In each experiment, two applications were applied to plants previously inoculated with P. pallidus.     

Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung’ during storage

The effect of electrolyzed oxidizing (EO) water in combination with ozone to control postharvest decay of tangerine cv. “Sai Num Pung” was investigated. The spore suspension containing 10⁵ conidia ml⁻¹ of Penicillium digitatum was prepared. EO water was generated by electrolysis of various concentrations of NaCl solution (5, 25, 50% and saturated NaCl). The spore suspension was inoculated into EO water and incubated at 27 °C for 1, 2, 4, 8 and 32 min. It was found that the EO water with saturated NaCl completely inhibited the spore germination of the fungus within 1 min. When the fruits inoculated with P. digitatum were washed in EO water at the same concentrations as previous experiment for 4, 8 and 16 min and stored at 5 °C for 18 days, it was found that immersion of the fruit in EO water for 8 min was the most effective to reduce disease incidences. Moreover, washing fruit in EO water and kept in a refrigerated chamber at 5 °C with continuous ozone exposure at a concentration of 200 mg l⁻¹ for 2 h day⁻¹ to extend storage life suppressed the disease incidence until 28 days. However, none of the treatments had any effect on the quality of fruit such as total soluble solids, titratable acidity, percent weight loss and peel color. Therefore EO water may be useful for surface sanitation and ozone has potential to control the recontamination of postharvest diseases in tangerine fruit in storage room.     

Autoclaved spent substrate of hatakeshimeji mushroom (Lyophyllum decastes Sing.) and its water extract protect cucumber from anthracnose

The protective effect of fresh spent mushroom substrate (SMS) of hatakeshimeji (Lyophyllum decastes Sing.), a popular culinary-medicinal mushroom, and its water extract against anthracnose of cucumber was investigated. Plants were treated with water extract from SMS or autoclaved water extract by spraying the whole plant or by dipping the first true leaf, and inoculated with Colletotrichum orbiculare seven days later. Plants treated with either of the extracts showed a significant reduction of necrotic lesions. On the other hand, when plants were grown in a mixture (1:2, v/v) of SMS or autoclaved SMS and soil, a disease reduction of over 70% was observed in autoclaved SMS. The water extract showed no antifungal activity against spore germination and mycelial growth of the pathogen. Real-time PCR analyses of chitinase and β-1,3-glucanase genes revealed a significant increase of expressions after 24 h of pathogen inoculation in water extract-treated plants compared with the control plants. These results suggest that water-soluble and heat-stable compounds in SMS enhance the state of systemic acquired resistance and protect cucumbers from anthracnose. Thus, the use of SMS for disease control may offer a new technology for the recycling and management of waste from mushroom cultivation.