Effects of Bacillus subtilis strain QST 713 and storage temperatures on post-harvest disease development on greenhouse tomatoes

Tomato plants in two commercial greenhouses were treated with Rhapsody (Bacillus subtilis strain QST 713, rate of 1.45%) once every 4 weeks during 2012–2013 to determine effects on post-harvest fruit infection. Populations of Bacillus and disease incidence were monitored weekly from harvested fruit over an 18-week period. Population levels of Bacillus ranged from 75 to 110 × 10⁴ colony forming units (cfu) cm⁻² of fruit surface area one week after application to 25–30 × 10⁴ cfu cm⁻² of fruit surface area 4 weeks after application. Disease incidence on harvested fruit incubated at 21 °C for 7–10 days was variable, due to variation in inoculum levels within the greenhouse as well as variable environmental conditions. Both disease incidence and severity were significantly reduced on Rhapsody-treated fruit, especially in the 1–2 week period following application. Post-harvest storage temperature (13 °C vs. 21 °C) and incubation time (12 vs. 16 days) had a significant effect on final disease severity. Rhapsody-treated fruit incubated at 13 °C had an average of 1–2% fruit infection compared to up to 20% infection on untreated fruit at 21 °C. The most frequent pathogens affecting fruit quality were Penicillium sp. and Rhizopus stolonifer. Rhapsody applications made every 4 weeks maintained sufficiently high populations of Bacillus on the fruit surface to prevent spread of these fungi onto the fruit, resulting in significant post-harvest disease control on fresh market tomatoes. When combined with storage at 13 °C for no more than 12 days, disease was reduced to negligible levels.     

Effect of pre-harvest calcium chloride applications on fruit calcium level and post-harvest anthracnose disease of papaya

Anthracnose disease of papaya, caused by Colletotrichum gloeosporioides Penz, can cause extensive postharvest losses. The goal of this research was to use pre-harvest calcium applications to reduce anthracnose disease. Six pre-harvest foliar calcium sprays were applied biweekly to papaya trees in experimental orchards at Universiti Putra Malaysia. Additional in vitro and in vivo tests were carried out to test the effect of calcium on fruit calcium content, spore germination, mycelial growth and disease severity. Calcium chloride at 1%, 1.5% and 2.0% concentrations significantly decreased spore germination. Calcium content of papaya fruit was significantly increased by calcium sprays at a concentration of 2.0% in 2012 and 2013. In vivo studies showed that increasing calcium content in fruit by calcium sprays at 1.5 and 2.0% concentrations significantly reduced anthracnose incidence of fruits during five weeks storage at 12 ± 2 °C, and delayed initiation of disease symptoms by four weeks.     

Control of citrus postharvest penicillium molds with sodium ethylparaben

The curative antifungal activity of postharvest sodium ethylparaben (SEP) treatments against citrus green mold (GM) and blue mold (BM) was determined on different citrus species and cultivars artificially inoculated with Penicillium digitatum or Penicillium italicum and incubated at 20 °C and 90% RH for 7 d or stored at 5 °C and 90% RH for 8 weeks plus 7 d of shelf-life at 20 °C. The best concentration was selected in in vivo primary screenings with ‘Valencia’ oranges. SEP at 80 mM was tested at 20, 50 or 62 °C for 30, 60 or 150 s in small-scale trials to determine the best dip treatment conditions. Dips of 80 mM SEP at 20 °C for 60 s were selected and applied alone or in combination with 25 μL L⁻¹ of the conventional fungicide imazalil (SEP + IMZ 25). Imazalil at the very low concentrations of 25 (IMZ 25) or 50 μL L⁻¹ (IMZ 50) was also tested. Effectiveness of SEP alone at 20 °C for 60 s was significantly higher on oranges (cvs. ‘Valencia’ and ‘Lanelate’) than on mandarins (cvs. ‘Clemenules’, ‘Nadorcott’ and ‘Ortanique’), with GM and BM incidence reductions of up to 57–73% after 7 d at 20 °C. SEP was compatible with IMZ 25 and consistently improved its performance, irrespective of citrus cultivars and storage conditions. All treatments were less effective on ‘Clemenules’ mandarins. On ‘Valencia’ oranges stored for 8 weeks at 5 °C and 7 d at 20 °C, the combined treatment was significantly more effective than the single treatments (reductions of GM and BM incidence of about 96–93% and 55–39%, respectively). In additional tests, SEP, IMZ 25 and the combination applied at 20 °C for 60 s prevented GM on ‘Valencia’ oranges treated, inoculated with P. digitatum 24 h later and incubated at 20 °C for 7 d. It can be concluded from these results that SEP might be an integrating nonpollutant control alternative to be included in citrus postharvest disease control programs in the future.     

Control of postharvest anthracnose of banana using a new edible composite coating

Anthracnose is a postharvest disease of banana caused by the fungus Colletotrichum musae that results in major economic losses during transportation and storage. For the management of banana anthracnose, antifungal effects of Arabic gum (AG) (5, 10, 15 and 20%), chitosan (CH) (1.0%), and the combination of AG with CH were investigated in vitro as well as in vivo. CH at 1.0% and 1.5% had fungicidal effects on C. musae. AG alone did not show any fungicidal effects while the combination of 1.0% CH with all tested AG concentrations had fungicidal effects. However, the potato dextrose agar (PDA) medium amended with 10% AG incorporated with 1.0% CH showed the most promising results among all treatments in suppressing the mycelial growth (100%) and conidial germination inhibition (92.5%). In vivo analysis also revealed that 10% AG incorporated with 1.0% CH was the optimal concentration in controlling decay (80%), showing a synergistic effect in the reduction of C. musae in artificially inoculated bananas. The 10% AG incorporated with 1.0% CH coatings significantly delayed ripening as in terms of percentage weight loss, fruit firmness, soluble solids concentration and titratable acidity. The results showed the possibility of using 10% Arabic gum incorporated with 1.0% chitosan as a biofungicide for controlling postharvest anthracnose in banana.     

Enhancement of biocontrol efficacy of Pichia membranaefaciens by hot water treatment in postharvest diseases of citrus fruit

Effects of hot water treatment (HWT; 53 °C for 2 min) and Pichia membranaefaciens, either alone or in combination, on controlling Penicillium italicum, Penicillium digitatum, and natural infection in citrus fruit were investigated. Results showed that the combined treatment significantly reduced disease incidence and lesion diameters of blue and green molds in artificially inoculated fruit whether the pathogens were inoculated after or before the treatment compared with the treatment of P. membranaefaciens or HWT alone. The combination of P. membranaefaciens with HWT was as effective as the fungicide treatment in natural infection trials. Application of HWT did not affect the growth of P. membranaefaciens in the wounds of citrus fruit at 20 °C or 4 °C. P. membranaefaciens combined with HWT effectively enhanced the phenylalanine ammonia-lyase, peroxidase, polyphenoloxidase, chitinase, and β-1,3-glucanase activities and stimulated the synthesis of phenolic compounds. These results suggest that the use of HWT is a useful approach to improve the efficacy of P. membranaefaciens in postharvest diseases of citrus fruit.     

Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality

Efficacy of biocontrol agent Bacillus amyloliquefaciens PPCB004 was evaluated on the control of anthracnose and phomopsis rot in ‘Solo’ papaya pre-treated with 1-methyl cyclopropene (100 μl) (1-MCP) during storage. This treatment was compared to the untreated control, commercial treatment (washing in chlorinated water), stand alone 1-MCP and PPCB004 treatment. Although fruit pre-treated with 1-MCP delayed the ripening (100% yellow) after cold storage by 9-10 d, it showed higher incidence and severity of anthracnose and phomopsis rot than the fruit subjected to commercial treatment. Application of PPCB004 after 1-MCP pre-treatment (1-MCP + PPCB004) reduced the anthracnose and phomopsis incidence and severity after cold storage (10 °C, 85% RH for 14 d) and ripening at 25 °C. The 1-MCP + PPCB004 treatment helped to retain the fruit firmness, overall quality and uniform yellow skin (100%) and flesh colour after ripening. The PPCB004 was effectively recovered from stand alone PPCB004 and 1-MCP + PPCB004 treated fruit after cold storage and ripening. The PPCB004 population showed an increase by 1 log units after ripening in 1-MCP + PPCB004 treated fruit. After ripening the recovery of PPCB004 population was higher (0.7 log units) in 1-MCP + PPCB004. The total recovery of fungal population on the fruit surface after ripening was lower in 1-MCP + PPCB004 and stand alone PPCB004 treated fruit. It can be concluded that application of B. amyloliquefaciens PPCB004 with 1-MCP pre-treated papaya (at 25-30% skin yellow stage) can significantly reduce disease incidence associated with 1-MCP treatment. This treatment has the potential for commercial application in the ‘organic’ papaya industry.     

Life history of Closterotomus (Calocoris) trivialis (Costa) (Heteroptera: Miridae) in olive and citrus orchards in Crete

The population density of Closterotomus trivialis (Costa) and its damage potential were studied in citrus and olive orchards of Crete. C. trivialis was found to be most abundant in wild radish Raphanus raphanistrum L., annual mercury Mercurialis annua L., Urtica sp. and upright pellitory Parietaria officinalis L. compared to mallow Malva sylvestris L., prickly goldenfleece Uropermum picroides (L.), sowthistle Sonchus oleraceus L., citrus or olive trees. Its damage potential on the setting of olive fruit was investigated at the early inflorescence stage. When 1, 5 or 10 adults of C. trivialis were enclosed with stems at the 55th and 57th phenological growth stages, the number of fruits was significantly reduced compared to controls.The developmental biology of individuals of C. trivialis was studied on R. raphanistrum at seven constant temperatures 15, 20, 25, 30, 32.5, 35 and 37 °C, under laboratory conditions. No nymphs survived above 35 °C. The highest nymph to adult survival (89.6%) was found at 20 °C and the lowest (40.6%) at 32.5 °C. Mean developmental time as well as adult longevity decreased with increasing temperature. The developmental time from 1st nymphal instar to adult ranged from at least 9.0 at 32.5 °C to 27.8 days at 15 °C. The adults lived from 2.9 days at 32.5 °C to 45.3 days at 15 °C. It required 212.7 degree-days to complete development above a minimum threshold of 7.72 °C as estimated by linear regression and 8 °C as estimated by nonlinear model. The importance of these findings in the management of this species through the prediction of its seasonal appearance is discussed.     

Effects of postharvest treatments on recovery of Xanthomonas citri subsp. citri in infected grapefruit leaves

Studies were conducted to evaluate treatments that reduce recovery of Xanthomonas citri subsp. citri (Xcc) in infected grapefruit leaves. To investigate effects of temperature (0, 10, 40, and 50 °C), disinfectant (none or Pro-San), and treatment duration (0, 2, 10, and 20 min) on survival of Xcc in vitro, a split–split plot experimental design was utilized. Recovery of Xcc in vitro in the absence of Pro-San decreased with increasing treatment duration at 50 °C but not at temperatures <50 °C. Xcc in vitro was not detected after any treatment combination involving Pro-San. Decontamination of grapefruit leaves infected with Xcc in relation to disinfectant (none or Pro-San), temperature (0, 10, 40, 45, and 50 °C), treatment duration (0, 2, 5, 10, and 20 min), and assessment time (0, 2, 7, and 14 days post treatment [dpt]) was examined using a split–split–split plot design. Reductions in Xcc recovery generally increased with increasing treatment duration and temperature, and they were greater for treatments involving Pro-San. To examine the general trend of increased Xcc recovery with increasing dpt, nonlinear mixed regression analysis was used to fit a monomolecular model to relative Xcc recovery data. Results indicated that increases in relative Xcc recovery after 14 dpt were insignificant and unsubstantial. Treatment at 45 °C for 20 min or 50 °C for ≥5 min resulted in leaf tissue damage in some instances; in two cases, tissue damage was observed on untreated leaves 14 dpt. Experiments were conducted to investigate the relationships of tissue damage with leaf age and location of tissue damage in relation to point of inoculation. Tissue damage was observed on only the youngest, most supple leaves, and its localization did not appear to be related to naturally occurring citrus canker lesions or artificial inoculation sites. Results from these studies may be useful in formulation of future regulatory policies regarding trade of citrus foliage, especially those used as condiments.     

Management of Eumusae leaf spot disease of banana caused by Mycosphaerella eumusae with Zimmu (Allium sativum × Allium cepa) leaf extract

Among extracts of 33 plant species screened against Mycosphaerella eumusae, the causal agent of Eumusae leaf spot disease of banana, water extract of Cassia senna, Zimmu (Interspecific hybrid between Allium cepa × Allium sativum) and Rhincanthus nasutus provided 100% inhibition of spore germination and 1.7–2.0 cm zone of inhibition of mycelial growth under in vitro conditions. The maximum efficacy of mycelial inhibition was observed with Zimmu leaf extract. When Zimmu leaf extract was tested at different concentrations (5, 10, 25, 50 and 100% w/v), all tested concentrations provided complete inhibition of mycelial growth of the pathogen. The field evaluation of Zimmu leaf extract at different concentrations in cv. Grand Naine showed that the application of the water extract of Zimmu leaf at 50% concentration (w/v) provided 55% reduction of disease severity compared to the unsprayed control. Besides, the application of Zimmu leaf extract increased the value of youngest leaf spotted-0 (up to 60.5%) as well as increased the yield of banana (up to 46.8%) as compared to control. The effect of Zimmu in increasing the value of YLS-0 and the bunch yield was comparable with the chemical fungicide Propiconazole 25% EC (0.1%). Thin layer chromatography (TLC) analysis showed that among different major compounds, two lipid compounds (LP-B1 and LP-B2) extracted using methanol had the ability to inhibit M. eumusae growth (0.7–1.5 cm zone of inhibition). The gas chromatography–mass spectrometry (GC–MS) analysis of lipid bands revealed the presence of six different lipid compounds, which may be responsible for the growth inhibition of the pathogen. Since the application of water extract of Zimmu was found to be not only effective in controlling the leaf spot disease severity but also increased the number of green leaves and yield of banana fruits, the Zimmu extract can be used effectively in integrated disease management of Eumusae leaf spot disease for enhancing banana production in an ecologically sustainable manner.     

Preparation of biodiesel from Idesia polycarpa var. vestita fruit oil

The feasibility of producing biodiesel from Idesia polycarpa var. vestita fruit oil was studied. A methyl ester biodiesel was prepared from refined I. polycarpa fruit oil using methanol and potassium hydroxide (KOH) in an alkali-catalyzed transesterification process. The experimental variables investigated in this study were catalyst concentration (0.5–2.0 wt.% of oil), methanol/oil molar ratio (4.5:1 to 6.5:1), temperature (20–60 °C) and reaction time (20–60 min). A maximum yield of over 99% of methyl esters in I. polycarpa fruit oil biodiesel was achieved using a 6:1 molar ratio of methanol to oil, 1.0% KOH (% oil) and reaction time for 40 min at 30 °C. The properties of I. polycarpa fruit oil methyl esters produced under optimum conditions were also analyzed for specifications for biodiesel as fuel in diesel engines according to China Biofuel Systems Standards. The fuel properties of the I. polycarpa fruit oil biodiesel obtained are similar to the No. 0 light diesel fuel and most of the parameters comply with the limits established by specifications for biodiesel.     

Synergism between potassium sorbate dips and brief exposure to high CO2 or O2 at curing temperature for the control of citrus postharvest green and blue molds

Synergistic effects and very effective control of citrus postharvest green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, were observed on artificially inoculated ‘Valencia’ oranges and ‘Clemenules’ and ‘Ortanique’ mandarins after a potassium sorbate (PS) treatment was followed by 2 days of storage in atmospheres of elevated CO₂ or O₂ at a curing temperature. A combined treatment consisting of 60-s dips in aqueous solutions of 3% PS heated to 62 °C was followed by 48-h exposure to air, 15 kPa CO₂ or 30 kPa O₂ at 33 °C. Control treatment was a 60-s water dip at 20 °C followed by 24-h exposure to air at 20 °C. Synergism was observed on citrus fruit either incubated at 20 °C for up to 22 days, simulating direct commercialization, or stored at 5 °C for up to 45 days, simulating commercial cold storage. This research offers potential new tools to the citrus industry for implementation of nonpolluting integrated postharvest disease management programs, especially devoted to high added value organic markets or export markets with zero residue tolerance.     

Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango

Mechanisms of action and effectiveness of the antifungal yeast Cryptococcus laurentii [(Kuff.) C.E. Skinner] strain L5D, were examined against the causal agent of anthracnose Colletotrichum gloeosporioides ((Penz.) Penz. & Sacc.) in mango (Mangifera indica L.). C. laurentii showed a high antagonistic potential in vivo, with significant inhibition of anthracnose (75.88%). Different mechanisms of action were examined in C. laurentii among them competition for nutrients, specifically for sucrose (p < 0.05). Scanning Electron Microscopy (SEM) showed that the yeast biofilm adheres to the fruit and to C. gloeosporioides hyphae showing competition for space; C. laurentii was not washed off from treated Colletotrichum hyphae as observed with SEM. According to statistical analysis, only nagase and chitinase were significantly stimulated on wounded fruit. Activity of all three hydrolytic enzymes was detected in vitro but only nagase was induced by addition of autoclaved pathogen mycelium. Treated wounds with the yeast biocontrol stimulated glucanase activity and suppressed chitinase activity on fruit wounds with or without presence of autoclaved pathogen mycelium but did not affect nagase significantly (p = 0.05). Parasitic activity of yeast on pathogen was not detected.     

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

Avocado fruit has high economic value; however, major post-harvest losses are encountered throughout the supply chain mostly due to anthracnose disease caused by the fungus Colletotrichum gloeosporioides. Increasing consumer concern regarding food safety and demand for organically produced fruits makes it necessary to search for natural environmentally friendly alternative products and processes for the fruit industry; particularly in disease control. Antifungal effects of Gum Arabic (GA) (10%), Aloe vera (AL) (2%), chitosan (CH) (1%) alone or in combination with thyme oil (1%) were investigated in vitro. CH + thyme oil and AL + thyme oil [1:1 or 3:1 v/v] showed fungicidal effects while AL, CH, GA and GA + thyme oil [3:1 v/v] showed fungistatic effects on mycelial growth of C. gloeosporioides in vitro. CH and AL coatings alone or in combination with thyme oil [3:1 v/v], either as preventative or curative treatments in comparison with commercial treatment (prochloraz, 0.05%) and untreated control were evaluated on incidence and severity (lesion diameter) of anthracnose in vivo. Preventative CH + thyme oil treatments significantly reduced the severity of anthracnose (8.9 mm) compared to thyme oil (12.7 mm), AL + TO (14.4 mm), CH (17.8 mm), AL (20.6 mm), PZ (18.3 mm) and untreated samples (34.8 mm). As curative method, the CH + thyme oil combination also reduced the severity of anthracnose by at least 4 mm compared to the other treatments. The total phenols, polyphenol oxidase, phenylalanine ammonia-lyase, β-1,3-glucanase, chitinase, catalase and superoxide dismutase activities, firmness and flesh colour were also determined. Results showed an increase in peroxidase, phenylalanine ammonia-lyase, β-1,3-glucanase, chitinase, catalase and superoxide dismutase activities and total phenolics with reduced loss of firmness and flesh colour following CH + thyme oil treatments. This investigation recommends CH + thyme oil [3:1 v/v] combination treatment as a suitable alternative to the currently adopted prochloraz applications in controlling anthracnose disease in avocado fruit during storage.     

Dry heat treatment of Andean lupin seed to reduce anthracnose infection

The potential of dry heat treatment of Andean lupin seed to reduce seed–borne infection of the anthracnose pathogen, Colletotrichum acutatum, was investigated. First, the effect of dry heat (65 °C) over duration times of 0–96 h on germination and disease incidence after germination was evaluated for artificially– and naturally–infected seed. Dry heat treatment from 8 to 96 h reduced disease incidence after germination to undetectable levels in four cultivars compared with 7.5% disease incidence after germination in seed maintained at room temperature. Moreover, heat treatments of 4–12 h showed seed germination rates that were equivalent to the non–treated control. Under greenhouse conditions, dry heat treatments for 8 or 12 h reduced transmission of the pathogen from seed by 75 or 85%, respectively and dry heat treatment increased emergence of seedlings in comparison the non-treated control. Dry heat treatment is an environmentally friendly alternative for reducing anthracnose infections in Andean lupin seed.     

Effect of temperature on development,survival and reproduction of the mealybug,Phenacoccus solenopsis Tinsley (Hemiptera: Pseudococcidae) on cotton

The effect of temperature on life cycle of the solenopsis mealybug, Phenacoccus solenopsis Tinsley, on cotton (Gossypium hirsutum L.) was assessed under laboratory conditions at ten constant temperatures (18–40 °C). The development duration of female and male nymphal instars linearly decreased with the increase in temperature from 18 to 32 °C. Cumulative developmental time of females ranged from 43.9 d (18 °C) to 15.0 d (32 °C). Survival of crawlers to adulthood was lowest (<53%) at 20 and 36 °C and highest (80%) at 32 °C. The solenopsis mealybug exhibited obligate sexual ovoviviparous reproduction and the pre-oviposition period in mated females showed a significant decreasing trend between 20 °C (23.0 d) and 30 °C (9.5 d). The oviposition period of 10.2–11.5 d at ≥25 °C was nearly half the duration than at 20 °C and the highest fecundity (245 eggs + crawlers) was observed at 30 °C. Longevity of mated females was significantly prolonged at 20 °C (46.0 d) compared to 30 °C (21.4 d). Proportion of females was highest (97.5%) at 25 °C. Males required higher degree-days (363.6) for their cumulative development compared to females (317.5). Lower temperature thresholds estimated from the linear model for cumulative female and male development were 11.7 and 10.1 °C, respectively. The estimated optimum temperature thresholds for nymphal instars (32–33.4 °C) from β type distribution function were closer to the observed maximum developmental rate compared to Lactin-2 model. The population trend index using survival, fecundity, and sex ratio of P. solenopsis with an initial population of 100 crawlers in the Morris-Watt life table model indicated a potential population increase of 170.3 and 97.6 times at 30 and 35 °C, respectively, in the next generation. The usefulness of the information on the temperature-dependent life cycle of P. solenopsis in understanding its field abundance and distribution on cotton and implications for management is discussed.     

Water in oil based PGPR formulation of Pseudomonas fluorescens (FP7) showed enhanced resistance against Colletotrichum musae

Banana anthracnose incited by Colletotrichum musae is a serious disease in post harvest marketing stage. It occurs in almost all the banana growing countries. In the current study, 5 isolates of C. musae infecting banana cv nendran were collected from various district of Tamil Nadu. C5 isolate collected from Tiruchirappalli showed maximum virulent with (66.60%) PDI. In vitro efficacy of six Pseudomonas fluorescens superior strains were tested for their inhibition on mycelial growth of C. musae. P. fluorescens (FP7) showed significantly higher inhibition of 41.12 per cent over control and with a mean mycelial growth of 52.10 mm. Water in oil emulsion was used in the present research for formulation of P. fluorescens (FP7). The emulsion contained the following ingredients (w/w), sterile deionized water (45.25%), glycerine (4.00%), water-soluble wax ((0.75%), Tween 20 (2.50%), and a mixture of 19.00% soybean oil + 28.50% castor oil. The application of water in oil emulsion formulation significantly increased the yield (68.12 t/ha) compared to control (66.49 t/ha), and also increase in the activity of defense related enzymes viz., phenyl alanine ammonia lyase, peroxidase, polyphenol oxidase, catalase and β-1, 3 glucanase was observed which was followed by talc based formulation of Pf1 and FP7.     

Boiling water treatment: A simple,rapid and effective technique for nematode and banana weevil management in banana and plantain (Musa spp.) planting material

We studied the effect of treating banana and plantain (Musa spp.) suckers using boiling water for the generation of healthy planting material. Small, medium and large-sized suckers of two East African highland bananas (cvs. Mbwazirume, Kibuzi, AAA-EA) and one of plantain (cv. Agbagba, AAB) were dipped in boiling water for 10, 20 or 30 s after root removal and corm (sucker) paring. Treatments were compared with a conventional farmer method (control), which was not pared or treated with boiling water, and also with pared only. At three months after treatment, germination, plant height and girth of plants were similar within sucker size and between treatments for each cultivar. Root health was improved by boiling water treatment for all cultivars compared to untreated controls. Boiling water treatment of suckers reduced combined nematode densities of Helicotylenchus multicinctus, Radopholus similis and Meloidogyne spp. to 0.7% of farmer controls. Boiling water-treated suckers had less banana weevil damage than controls. Treatment of pared suckers for at least 20 s and up to 30 s was highly efficient for disinfesting banana and plantain planting material. This modification of the hot water treatment is a practical adaptation, suitable for smallholder growers to improve the quality of banana and plantain planting material in smallholder farms.     

Suppression of rice sheath blight disease using a heat stable culture filtrate from Streptomyces philanthi RM-1-138

Streptomyces philanthi RM-1-138, isolated from the rhizosphere soil of chili pepper in southern Thailand, was investigated for its antagonistic activity against phytopathogenic fungi. In dual culture on glucose yeast-malt extract (GYM) agar plates, this strain suppressed the mycelial growth of all seven plant pathogenic fungi tested (Rhizoctonia solani PTRRC-9, Pyricularia grisea PTRRC-18, Colletotrichum gloeosporioides NBCRSR-3, Colletotrichum capcisi NBCRSR-15, Ganoderma boninense NBCRSR-26, Fusarium fujikuroi PTRRC-16 and Bipolaris oryzae PTRRC-36) with an 82.2–89.2% inhibition and that was most pronounced on R. solani PTRRC-9. Heat treatment of the culture filtrate from growing R. solani PTRRC-9 at 40 °C, 60 °C, 80 °C, and 100 °C for 30 min and 121 °C for 15 min had no negative effect on the inhibitory activity against R. solani PTRRC-9 tested on both solid and liquid culture. The effective dose (>80% inhibition) of culture filtrate in liquid culture was at 5.0% (v/v) while it was at 10% (v/v) on the solid medium. This effectiveness was similar to those of the four chemical fungicides tested. The effect of S. philanthi RM-1-138 against R. solani PTRRC-9 was investigated using SEM and TEM. The compounds produced by S. philanthi RM-1-138 induced alterations to the cell-wall structure of R. solani PTRRC-9, that resulted in the loss of cytoplasm materials by partial lysis. The greenhouse experiment revealed that using either the culture filtrate or the autoclaved culture filtrate from S. philanthi RM-1-138 effectively suppressed rice sheath blight disease by up to 65.6 and 60.8%, respectively.     

Gibberellin-sensitive Rht alleles confer tolerance to heat and drought stresses in wheat at booting stage

The present study compared six near-isogenic lines from different backgrounds, varying in Rht (reduced height) alleles for gibberellin (GA) response, for heat and drought tolerance. Various temperature (day/night: 20/12 °C to 39/31 °C), and irrigation (100% field capacity and no irrigation) treatments were imposed at booting stage. Results depicted a 50% reduction in grain yield at 36.7 °C with irrigation and at 31.2 °C without irrigation. Number of grains per spike was severely reduced over 26 °C for water-stressed plants while irrigated plants did not show any significant reduction up to 34 °C. Ear numbers per pot and spikelets per spike were unaffected by irrigation till 33 °C. In Mercia, grain nitrogen, sulphur, and Hagberg falling number (HFN) were significantly higher for severe dwarfs (Rht-D1c and Rht-12), however, in Maris Widgeon, rht (tall) recorded higher nitrogen and sulphur concentration while Rht-B1b presented the maximum sedimentation of sodium dodecyl sulphate (SDS). The SDS was higher in Maris Widgeon while HFN were superior in Mercia. Conclusively, the present study demonstrated that heat and drought stresses severely reduced the grain yield while improved grain quality traits. The GA-insensitive semi dwarf Rht-B1b was the most promising genotype for grain yield and HFN under combined drought and heat stresses.     

Control of postharvest radish decay using a Cryptococcus albidus yeast coating formulation

An antagonist yeast strain, WY-1, was identified using 18S and internal transcribed spacer (ITS) 1-5.8S-ITS2 rDNA region sequences. The 18S and ITS1-5.8S-ITS2 rDNA sequences of this yeast strain were amplified and sequenced using the universal primer pairs NS1/NS8 and ITS4/ITS5. The ITS1-5.8S-ITS2 rDNA sequence and 18S neighbor-joining tree showed that WY-1 was a strain of Cryptococcus albidus. The biocontrol activity of C. albidus WY-1 on postharvest decay of radishes caused by Alternaria spp. and Fusarium spp. was investigated. In vitro, at 10⁸ CFU ml⁻¹ C. albidus WY-1 inhibited the mycelial weight increases of Alternaria spp. and Fusarium spp. by 45.3% and 59.6%, respectively. In vivo, infection incidence and lesion development of radish decay were suppressed by the application of C. albidus WY-1 at 10⁸ CFU ml⁻¹. After 6 days of incubation at 20 °C or 24 days at 4 °C, disease incidences were 2.8% and 1.4%, respectively; however, the disease incidences of control fruit were 98.6% and 87.5% under these incubation conditions, respectively. Application of C. albidus WY-1 and the chemical fungicide thiabendazole were statistically just as effective. Finally, C. albidus cell counts around inoculation sites remained high at 4 °C even 32 days after inoculation (6.7 × 10⁵ CFU per cm²).