The effect of grazing intensity on the performance of high‐yielding dairy cows

The study evaluated the impact of High, Moderate and Low grazing intensities throughout the grazing season, within a rotational stocking system, on the performance of high‐yielding dairy cows receiving a high level of concentrates. Sixty‐three Holstein‐Friesian dairy cows, 21 at each grazing intensity, were rotationally grazed. Average paddock size, post‐grazing sward heights and seasonal grazing stocking rates within the High, Moderate and Low grazing intensities were 0.143, 0.167 and 0.200 hectares, 5.2, 6.1 and 6.8 cm and 7.8, 6.7 and 5.6 cows ha^?1 respectively. Grazing intensity had no effect on milk fat and protein content, end‐of‐study body condition score or end‐of‐study live weight although the latter tended towards significance (p = .057). Average daily milk yield per cow was higher within the Low grazing intensity (33.2 kg day^?1) than High grazing intensity (30.5 kg day^?1), and average daily fat‐plus‐protein yield was higher for Low and Moderate than High. Milk output per hectare was higher for the High grazing intensity than Low grazing intensity (33,544 and 26,215 kg ha^?1 respectively). Grazing intensity had no effect on grazing bite number, blood metabolites or concentrations of milk fatty acids or on sward morphological components, although dead matter increased with time across all grazing intensities. Herbage utilization efficiency (above 1,600 kg DM ha^?1) was 52%, 74% and 87% for Low, Moderate and High respectively. It is concluded that high‐producing dairy cows can graze at high levels of utilization when they are receiving high rates of concentrates. Although cow performance will be reduced, milk yield per ha will increase.     

A comparison of conventional and automatic milking system pasture utilization and pre‐ and post‐grazing pasture mass

Automatic milking systems (AMS) present an opportunity for dairy farmers to not only improve their lifestyle and conditions of work, but also save on labour costs and/or increase the time available to focus on overall farm management. However, the viability of AMS will rely on achieving high levels of pasture utilization. Well‐established pasture management principles are implemented on many conventional milking system (CMS) farms and high levels of pasture utilization are achieved; however, the ability to follow these same principles on AMS is unknown. This study compared levels of pasture utilization and pre‐ and post‐grazing pasture mass between AMS and CMS farms at the same site when managed by the same pasture management principles. From 1 March 2007 to 29 February 2008, pre‐ and post‐grazing compressed height, milk yield and milk composition data were collected for two CMS farms and one AMS farm at the Elizabeth Macarthur Agricultural Institute, Camden, Australia. Despite differences in pre‐ and post‐ grazing pasture mass between milking systems, pre‐grazing mass was predominantly maintained within the bounds of 2200 and 2500 kg DM ha^?1 and post‐grazing mass between 1400 and 1500 kg DM ha^?1 (5–6 cm height). Similar levels of pasture utilization (mean 13 500 kg DM ha^?1 year^?1) were recorded between AMS and CMS farms. These findings highlight the ability to follow established grazing management principles and achieve high levels of pasture utilization on pasture‐based AMS farms.     

Relationship of bite mass of cattle to sward structure of four temperate grasses in short‐term grazing sessions

The effect of sward structure of four temperate grass species on the bite mass of cattle was evaluated. Micro‐swards (79 cm × 47 cm; approximately the area of a feeding station) of orchardgrass (Dactylis glomerata L.), quackgrass [Elymus repens (L.) Gould], meadow fescue [Schedonorus pratensis (Huds.) P. Beauv] and reed canarygrass (Phalaris arundinacea L.) were offered to Holstein dairy cows in short‐term grazing sessions in 2006 and 2007 using a 4 × 4 Latin square design. Cows were allowed to take fifty bites in each session. Bite mass was calculated by dividing the adjusted change in weight of the micro‐sward by the number of bites. Sward surface height, bulk density and distribution of herbage dry matter (DM) in the canopy were measured pre‐ and post‐grazing. Sward structure differed among the grass species within years but bite mass (on a fresh or DM basis) was not affected. Higher surface heights and bulk densities in 2006 compared with 2007 (averaged across grass species) resulted in greater bite masses of DM in 2006. Values were 25·7 cm vs. 17·0 cm for surface height; 1219 g m^?3 vs. 926 g m^?3 for bulk density; and 1·05 g DM bite^?1 vs. 0·50 g DM bite^?1 for 2006 and 2007 respectively. Within the context of this study, differences between years in bite mass, associated with greater changes in sward structure, were more important than differences among grass species.     

Sward structure management for a maximum short‐term intake rate in annual ryegrass

This study tested the hypothesis that different sward structures, which were constructed by varying the pre‐ and post‐grazing sward heights of annual ryegrass pasture (Lolium multiflorum Lam.) in southern Brazil, affect the short‐term intake rate (STIR) by dairy cows. Treatments consisted of four sward‐management strategies defined by a combination of two pre‐ (25 and 15 cm) and two post‐grazing sward heights (10 and 5 cm): 15‐05, 15‐10, 25‐05 and 25‐10. A completely randomized block design with four replicates was used for the experimental design. The STIR was determined by the double‐weighing technique. Jaw movements were evaluated using automatic recorders (IGER Behaviour Recorder). The results showed that treatment 25‐10 allowed the animals to collect more herbage with a greater bite mass and thus resulted in a greater STIR. Treatments in which sward height was reduced to 10 cm generally favoured the ingestion process than treatments with a post‐grazing sward height of 5 cm.     

Defoliation patterns and their implications for the management of vegetative tropical pastures to control intake and diet quality by cattle

This study assessed the use of pasture attributes to control daily intake and diet quality during progressive defoliation on pastures of Axonopus catarinensis. Three consecutive 12‐day grazing treatments of progressive defoliation were conducted with Brahman cross‐steers. Daily forage intake and defoliation dynamics were assessed using a pasture‐based method. The treatments differed in initial sward height (33, 44 and 61 cm) and herbage mass (1030, 1740 and 2240 kg ha^?1). The post‐grazing residual sward height, at which forage intake decreased, appeared to increase with the initial sward height (12·3, 14·6 and 15·5 cm). Steers grazed up to four distinctive grazing strata in all treatments. The depth and herbage mass content of the top grazing stratum were at least five times higher than the lower grazing strata in all treatments. This explains why forage intake decreased when the top grazing stratum was removed in approximately 93% of the pasture area in all treatments, equivalent to approximately 7% of the pasture area remaining ungrazed. We conclude that the residual ungrazed area of the pasture, rather than residual sward height, can be used to develop grazing management strategies to control forage intake and diet quality in a wide range of pasture conditions.     

Effect of sward surface height on intake and grazing behaviour by lactating Holstein Friesian cows

The effect of sward surface height (SSH) on grazing behaviour and intake by lactating Holstein Friesian cows on continuously stocked grass pastures maintained at mean heights of 5, 7 and 9 cm was studied during the growing season. Intake rate was estimated over periods of 1 h by weighing animals before and after grazing, with a correction made for insensible weight loss. Grazing behaviour during that hour and over 24 h was recorded automatically using sensors to measure jaw movements. Although maintained at the overall mean SSH, swards had a patchy appearance with short, frequently grazed areas interspersed with taller, infrequently grazed areas, which is typical of pastures continuously stocked with cattle. Daily organic matter (OM) intake, calculated as the product of daily grazing time and intake rate, was greater at a SSH of 7 cm than at 5 or 9 cm (14·1 vs. 10·5 and 12·1 kg respectively). On the 5-cm sward, OM intake per grazing jaw movement (GJM) was reduced compared with that on the 7-cm sward (0·182 vs. 0·264 g respectively), and because cows were unable either to increase significantly GJM rate (95·8 vs. 90·1 GJM min^?1) or the proportion of GJM that were bites (0·80 vs. 0·81) OM intake rate was reduced (16·9 vs. 23·5 g min^?1). Cows were unable to increase their grazing time significantly (628 vs. 604 min d^?1) to compensate for the reduction in intake rate, and as a result daily intakes were lower. Cows grazing the 9-cm sward also incurred a reduction in OM intake GJM^?1 compared with those on the 7-cm sward (0·237 vs. 0·264 g respectively) and therefore there was a reduction in OM intake rate (21·6 vs. 23·5 g min^?1). These animals did not compensate by increasing the time spent grazing (581 min d^?1), probably owing to an increased ruminating requirement per kg of herbage ingested compared with those on 7 cm SSH (2264 vs. 1780 ruminating jaw movements respectively). The results show that SSH can significantly influence intake rate, but, while the cow's only effective strategy to compensate for any reduction in intake rate is to increase grazing time, this may be limited by the requirement for ruminating and non-grazing, non-ruminating activities, which is influenced by qualitative and quantitative aspects of the herbage ingested, whereas the cows' only effective strategy to compensate for any reduction in intake rate is to increase grazing time.     

Effects of post‐grazing herbage height and concentrate feeding on milk production and major milk fatty acids of dairy cows in mid‐lactation

Milk fatty acids (FA) were compared in mid‐lactation dairy cows in four feeding systems combining grazing management and supplementation. The four treatments were factorial combinations of compressed herbage grazed to 3·7 or 4·6 cm post‐grazing height, with or without concentrate feeding (3·6 kg cow^?1 d^?1). Milk yield and composition were measured for four groups of eight Friesian × Jersey dairy cows over 3 weeks in mid‐lactation for cows that had grazed treatments for 64 d from early spring. Milk yield was higher in cows fed concentrate plus herbage (23·9 kg d^?1 cow^?1) than cows fed herbage only (20·3 kg d^?1 cow^?1). Milk fat percentage was higher in cows fed herbage only (5·5%) than that fed herbage plus concentrate (5·1%). Milk protein percentage was higher in cows fed herbage plus concentrate (4·0%) than that fed herbage only (3·7%). The concentrations of conjugated linoleic acids c9, t11, C18:0, C18:1 t11 and C18:2 t9, c12 FA were lower where concentrate was fed. The concentrations of C18:1 t10, C18:1 t5, t8 and C18:2 c9, c12 FA were higher where concentrate was fed. The concentrations of C18:1 c6, C18:1 c9, C18:1 t9 and C18:3 c6,9,15 were unaffected by concentrate feeding. Post‐grazing herbage height had no significant effect on milk yield or concentration of milk FA. Provided dairy cows are harvesting leafy material of similar nutrient and FA concentration, post‐grazing herbage height does not appear to alter milk FA and the supply of high energy concentrates is more influential on milk FA profiles.     

Grazing intensity affects forage accumulation and persistence of Marandu palisadegrass in the Brazilian savannah

This 3‐year study evaluated the effects of grazing intensity on herbage and steer responses in continuously stocked Brachiaria brizantha cv. Marandu pasture in the Brazilian savanna. Treatments consisted of three grazing intensity levels, characterized by canopy heights of 15, 30 and 45 cm, measured twice per week. Responses variables included tiller population density (TPD), herbage accumulation rate (HAR) and body weight gain per area (WGA). A decline in TPD (1,237 vs. 767 tillers/m²) was observed from the first to the third grazing years, which influenced the HAR from the first to the third years (90.1 vs. 52.4 kg ha^?1 day^?1). A marked decline in body WGA (541 vs. 276 kg ha^?1 year^?1) was observed along the three years in pastures managed at a height of 15 cm, indicating that this is an unstable condition for Marandu palisadegrass pasture. HAR was similar for pastures managed at 30 or 45 cm and was relatively stable during the experimental period, averaging 91.8 and 99.1 kg ha^?1 day^?1 respectively. Body WGA was similar and constant throughout the experimental period for pastures managed at 30 (596 kg ha^?1 year^?1) and 45 cm (566 kg ha^?1 year^?1). Maintaining continuously stocked Marandu palisadegrass pastures at a 15 cm canopy height should be avoided due to long‐term decreases in plant persistence and animal body WGA, particularly when soil P is below critical levels at pasture establishment and during pasture utilization.     

Effect of grazing severity on perennial ryegrass herbage production and sward structural characteristics throughout an entire grazing season

The objective of this study, which was part of a larger grazing‐systems experiment, was to investigate the cumulative impact of three levels of grazing intensity on sward production, utilization and structural characteristics. Pastures were grazed by rotational stocking with Holstein–Friesian dairy cows from 10 February to 18 November 2009. Target post‐grazing heights were 4·5 to 5 cm (high; H), 4 to 4·5 cm (intermediate; I) and 3·5 to 4 cm (low; L). Detailed sward measurement were undertaken on 0·08 of each farmlet area. There were no significant treatment differences in herbage accumulated or in herbage harvested [mean 11·3 and 11·2 t dry matter (DM) ha^?1 respectively]. Above the 3·5 cm horizon, H, I and L swards had 0·56, 0·62 and 0·67 of DM as leaf and 0·30, 0·23 and 0·21 of DM as stem respectively. As grazing severity increased, tiller density of grass species other than perennial ryegrass (PRG) decreased (from 3,350 to 2,780 and to 1771 tillers m^?2 for H, I and L paddocks respectively) and the rejected area decreased (from 0·27 to 0·20 and to 0·10 for H, I and L paddocks respectively). These results indicate the importance of grazing management practice on sward structure and quality and endorse the concept of increased grazing severity as a strategy to maintain high‐quality grass throughout the grazing season. The findings are presented in the context of the need for intensive dairy production systems to provide greater quantities of high‐quality pasture over an extended grazing season, in response to policy changes with the abolition of EU milk quotas.     

The effect of stocking rate and calving date on grass production,utilization and nutritive value of the sward during the grazing season

A 2‐year whole‐farm system study compared the accumulation, utilization and nutritive value of grass in spring‐calving grass‐based systems differing in stocking rate (SR) and calving date (CD). Six treatments (systems) were compared over two complete grazing seasons. Stocking rates used in the study were low (2·5 cows ha^?1), medium (2·9 cows ha^?1) and high (3·3 cows ha^?1), respectively, and mean CDs were 12 February (early) and 25 February (late). Each system had its own farmlet of eighteen paddocks and one herd that remained on the same farmlet area for the duration of the study. Stocking rate had a small effect on total herbage accumulation (11 860 kg DM ha^?1 year^?1), but had no effect on total herbage utilization (11 700 kg DM ha^?1 year^?1). Milk and milk solids (MS; fat + protein) production per ha increased by 2580 and 196 kg ha^?1 as SR increased from 2·5 to 3·3 cows ha^?1. Milk production per ha and net herbage accumulation and utilization were unaffected by CD. Winter feed production was reduced as SR increased. Increased SR, associated with increased grazing severity, resulted in swards of increased leaf content and nutritive value. The results indicate that, although associated with increased milk production per ha, grazed grass utilization and improved sward nutritive value, the potential benefits of increased SR on Irish dairy farms can only be realized if the average level of herbage production and utilization is increased.     

Does post‐grazing sward height influence sward characteristics,seasonal herbage dry‐matter production and herbage quality?

Extending the grazing season through the production and utilization of high‐quality forage is a key objective in grassland‐based dairy production systems. Grazing swards to a low post‐grazing sward height (PGSH) is a strategy for improving grass utilization. A grazing experiment conducted in Ireland investigated immediate and subsequent effects of PGSH on sward production, utilization and structural characteristics. Swards were grazed to 2·7 cm (severe; S1) or 3·5 cm (moderate; M1) from 10 February to 18 April 2010 (Period 1; P1). From 19 April, each P1 paddock was halved and grazed to either 3·8 cm (S2) or 4·8 cm (M2), until 30 October (Period 2; P2). The first grazing rotation was +7 d on S1 swards compared with M1 swards (45 d), due to greater herbage utilization (+0·22). Herbage production during P1 was not affected by PGSH but a severe PGSH during this period reduced subsequent herbage production: 13·9 (S1) vs. 15·5 t dry matter (DM) ha^?1 (M1) by the end of the study. Leaf proportion was increased (+0·10) on S2 swards compared with M2 swards, but M2 swards produced 1·2 t DM ha^?1 more herbage during P2. Despite the relatively lower level of sward utilization obtained from moderate grazing in P1 (3·5 cm) and P2 (4·5–5·0 cm), such levels of PGSH increased DM production while maintaining sward quality, compared with severe grazing (2·7 cm in P1 and 3·5–4·0 cm in P2).     

Evaluation of the effects of ewe prolificacy potential and stocking rate on herbage production,utilization, quality and sward morphology in a temperate grazing system

This study investigated the effect of ewe prolificacy potential (PP; predicted number of lambs born ewe^?1 year^?1), stocking rate (SR; ewes/ha) and their interaction on herbage dry matter (DM) production, utilization, quality and sward morphology within a temperate grass‐based lamb production system. The study had a 2 × 3 factorial design, consisting of two ewe PP as dictated by sire breed (180 medium prolificacy potential (MP—Suffolk crossbred) and 180 high prolificacy potential ewes (HP—Belclare crossbred)) and three SR: low (LSR; 10 ewes/ha), medium (MSR; 12 ewes/ha) and high (HSR: 14 ewes/ha). Each treatment was managed in a rotational grazing system, with LSR, MSR and HSR treatments grazing to target post‐grazing sward heights (PGSH) of 4.55, 4.15 and 3.75 cm respectively. Herbage DM production (above target PGSH) and utilization were highest at the HSR, intermediate at the MSR and lowest at the LSR (p < .001). Ewe PP had no effect on herbage DM production, utilization, quality or sward morphology (p > .05). The proportion of leaf in the sward (above target PGSH) was 4% greater in MSR and HSR compared with LSR (p < .05). In conclusion, findings demonstrate the potential to support increased ewe PP through the selection of ewe genotypes of a genetically higher PP and lower mature live weight and increased SR within a temperate grass‐based lamb production system.     

Stocking rate effects on liveweight gain of ewes and their twin lambs when grazing subterranean clover–perennial grass pastures

Two grazing experiments were conducted on non‐irrigated tall fescue–subterranean clover and cocksfoot–subterranean pastures subject to summer‐dry conditions in Canterbury, New Zealand, to measure the effect of low (8·3–10 ewes and their twin lambs ha^?1) vs. high (13·9–20 ewes and their twin lambs ha^?1) stocking rates (SR) on lamb and ewe liveweight gain in spring. In tall fescue–subterranean clover pasture, lambs grew faster at low (374 g per head d^?1) than high (307 g per head d^?1) SR, but total liveweight gain per ha was greater at high (12·3 kg ha^?1 d^?1) than low (7·5 kg ha^?1 d^?1) SR. In successive years in spring in cocksfoot–subterranean clover pastures, lambs grew faster at low (327, 385 g per head d^?1) than high (253, 285 g per head d^?1) SR but total liveweight gain per ha was greater at high (7·26, 7·91 kg ha^?1) than low (5·43, 6·38 kg ha^?1) SR. These studies indicate that in summer‐dry areas, subterranean clover‐based pastures will support high twin lamb growth rates in spring, with lower SR leading to higher lamb growth rates and more lambs reaching slaughter weights before the onset of dry conditions.     

The effects of stem density of tropical swards and age of grazing cattle on their foraging behaviour

The effects of stem density of tropical swards and age of cattle on their foraging behaviour were evaluated using artificial microswards, consisting of leaves of 20 cm in height and high tensile‐resisting stems of 25 cm in height of Panicum maximum. The treatments consisted of a factorial combination of four stem densities of swards (0, 100, 200 and 400 stems m^?2) and two ages of cattle (1‐ and 3‐year‐old steers). There was a significant interaction between stem density of sward and age of cattle for bite area (BA), bite mass (BM) and instantaneous intake rate (IIR). Stem density had a significant negative effect on these variables describing ingestive behaviour which was particularly strong for older steers. In leaf‐only swards, mature cattle achieved a much greater BA (106·5 vs. 57·9 cm²), BM (0·88 vs. 0·47 g DM) and IIR (46·9 vs. 17·2 g DM min^?1) than did young cattle. However, these variables were very similar across ages of cattle at the highest stem density of sward. These results show the importance of the high tensile‐resisting stems as deterrents of the grazing process in tropical pastures, particularly in older cattle.     

Spring and autumn animal treading effects on pre‐grazing herbage mass and tiller density on two contrasting pasture types in Ireland

A perennial ryegrass (Lolium perenne L.)‐dominated sward on a well‐drained soil (Experiment 1) and a creeping bent (Agrostis stolonifera L.)‐dominated sward on a poorly drained soil (Experiment 2) were subjected to four treading treatments: control (C, no damage), light damage (L), moderate damage (M) or severe damage (S) to quantify the effects on herbage dry‐matter (DM) production and tiller density. In Experiment 1, treading damage was imposed in spring. In Experiment 2, one‐third of the site was damaged in autumn, one‐third in spring and one‐third in both spring and autumn. Both sites were rotationally grazed after treading treatments. Pre‐grazing herbage mass was measured eight times in Experiment 1 and seven times in Experiment 2 on each plot, and tiller density was assessed four times in each experiment. In Experiment 1, pre‐grazing herbage mass was reduced by 30% in S plots at the first harvest after damage, but cumulative pre‐grazing herbage DM production was not different between treatments (12·7 t DM ha^?1). In Experiment 2, annual cumulative pre‐grazing herbage mass was reduced by between 14 and 49%, depending on intensity of treading damage event and season when damage occurred. Tiller density was not affected by treatment in either experiment. A perennial ryegrass‐dominated sward on a well‐drained soil was resilient to heavy treading damage. A creeping bent‐dominated sward on poorly drained soil requires a more careful grazing management approach to avoid major losses in cumulative pre‐grazing herbage mass production during wet weather grazing events.     

Milk yield and nitrogen excretion of dairy cows grazing binary and multispecies pastures

Three grazing experiments were carried out in late spring (early lactation), summer (mid‐lactation) and autumn (late lactation) to compare the effects of perennial ryegrass cultivar or grass species, sown in binary or multispecies mixtures, on milk yield and nitrogen excretion of dairy cows. Replicated groups of multiparous Holstein Friesian × Jersey cows were offered either a control or high‐sugar perennial ryegrass (Lolium perenne) or tall fescue (Festuca arundinacea) base grass in a binary mixture with white clover (Trifolium repens) or in a multispecies mixture with additional legumes, bromegrass (Bromus willdenowii) and forbs. During each 9‐day experiment, botanical composition, milk production and faecal and urine composition were measured. Milk solid (MS) yield for the control ryegrass, high‐sugar ryegrass and tall fescue grass types averaged, respectively, 1.53, 1.64 and 1.70 kg MS cow^?1 day^?1 for a binary mixture sward, compared with 1.65, 1.54 and 1.53 kg MS cow^?1 day^?1 for a multispecies sward. Legume content influenced milk production more than the number of species present in a mixture. There was lower urine N concentration from a multispecies sward compared with a binary mixture. Urine N concentration of cows grazing the control ryegrass, high‐sugar ryegrass and tall fescue grass types averaged, respectively, 4.6, 5.3 and 6.8 g N L^?1 for a binary mixture, compared with 4.1, 3.9 and 3.9 g N L^?1 for a multispecies mixture. Feeding dairy cows on multispecies swards containing forbs presents an opportunity to reduce N losses without compromising milk yield.     

The effect of sward height and its direction of change on the herbage intake, diet selection and performance of weaned lambs grazing ryegrass swards

Abstract Four sward height treatments were imposed by continuous variable stocking using at least ten Suffolk × Greyface lambs per plot from late July to late August: constant 3·5 cm. constant 6·0 cm. 3·5cm increasing to 6·0 cm and 6·0 cm decreasing to 3·5 cm. The treatments were established on two swards given fertilizer N applications over the season of 97 and 160 kg N ha^?1 respectively. Animal density was greater on the high fertilizer treatment, at the lower sward height and especially on the decreasing height treatments. Liveweight change of lambs was higher (P <0·001) on the 6-cm than on the 3·5-cm treatments (+159 vs-13g d^?1 and was also higher (P <0·001) on the increasing than on the decreasing sward height treatments (+92 vs-26 g d^?1). Herbage organic matter intake (OMI), measured on two occasions in the experiment, was greater (P <0·001) on the 6·0 cm than on the 3·5-cm sward heights whereas values for the increasing sward height treatments were much greater than those for the decreasing sward height treatments. There was little difference in the organic matter digestibility of the diet between treatments. Diets were composed largely of lamina, although there was more pseudostem and dead herbage in the diets of Iambs grazing the decreasing than the increasing sward height treatments at the end of the experiment. Bite mass was closely related to OMI but the treatment and period differences were relatively greater than for OMI. Bite mass was more closely related to the depth of the lamina layer (sward height-pseudostem height) than it was to sward height. There was evidence that pseudostem acted as a barrier to defoliation on these short swards and also that the proportion of youngest leaf in the diet was positively related to sward height and to increases in sward height. Sward height and especially the direction of change in sward height, together with associated stock density, were potent influences on lamb growth rate. This was a consequence of differences in herbage intake, which was strongly influenced by bite mass.     

Influence of sward condition on leaf tissue turnover in tall fescue and tall wheatgrass swards under continuous grazing

Two experiments were carried out on a tall fescue sward in two periods of spring 1994 and on a tall wheatgrass sward in autumn 2001 and spring 2003 to analyse the effect of sward surface height on herbage mass, leaf area index and leaf tissue flows under continuous grazing. The experiment on tall fescue was conducted without the application of fertilizer and the experiment with tall wheatgrass received 20 kg P ha^?1 and a total of 100 kg N ha^?1 in two equal dressings applied in March (autumn) and end of July (mid‐winter). Growth and senescence rates per unit area increased with increasing sward surface height of swards of both species. Maximum estimated lamina growth rates were 28 and 23 kg DM ha^?1 d^?1 for the tall fescue in early and late spring, respectively, and 25 and 36 kg DM ha^?1 d^?1 for tall wheatgrass in autumn and spring respectively. In the tall fescue sward, predicted average proportions of the current growth that were lost to senescence in early and late spring were around 0·40 for the sward surface heights of 30–80 mm, and increased to around 0·60 for sward surface heights over 130 mm. In the tall wheatgrass sward the corresponding values during spring increased from around 0·40 to 0·70 for sward surface heights between 80 and 130 mm. During autumn, senescence losses exceeded growth at sward surface heights above 90 mm. These results show the low efficiency of extensively managed grazing systems when compared with the high‐input systems based on perennial ryegrass.     

Effects of livestock breed and rearing experience on foraging behaviour of yearling beef cattle grazing unimproved grasslands

The relative importance of breed versus rearing experience on the grazing behaviour and diet selection of beef cattle when grazing unimproved grassland was examined over 4 years. Suckler‐reared calves of a traditional (T) breed (North Devon) or a commercial (C) breed (Simmental × Hereford Friesian) were cross‐fostered and then reared either extensively (E) on unimproved grassland or intensively (I) on agriculturally improved fertilized grassland. As yearlings, the four groups of calves (Traditional breed + Extensive rearing (TE); Traditional breed + Intensive rearing (TI); Commercial breed + Extensive rearing (CE) and Commercial breed + Intensive rearing (CI)) grazed unimproved grassland dominated by Molinia caerulea, for 2 months, and foraging behaviour was studied in a test phase. There was a breed effect on total (bites + chews; TJM) jaw movement rate (T, 78·2 vs. C, 76·5 min^?1; F prob. = 0·041) during grazing and on the proportion of bites taken from plant communities with sward height ≥6 cm (T, 0·83 vs. C, 0·76; F prob. = 0·018). Rearing experience affected TJM rate in the first year in July (E, 80·0 vs. I, 76·8 min^?1; F prob. = 0·015) and August (E, 78·5 vs. I, 75·5 min^?1; F prob. = 0·046). The intensively reared animals grew less well on average during the test phase than those that had previous experience of the unimproved grassland as calves with their mothers (E, 0·16 vs. I, 0·09 kg day^?1; F prob. = 0·033). Our findings indicate that the rearing experience of livestock appears to be as important as the breed when designing grazing managements for nature conservation areas.     

Continuous and rotational grazing of dairy cows – the interactions of grazing system with level of milk yield, sward height and concentrate level

An experiment was conducted to test the hypothesis that for cows with high levels of milk yield, rotational grazing produces higher milk yields than continuous grazing. The comparison of grazing systems was made at two levels of milk yield (initially 20·3 and 32·5 kg d^?1), and interactions with sward height and concentrate level were also examined. The study used 48 multiparous Holstein Friesian cows over a period of 62 d. Mean milk yield, its persistency and composition, live weight, body condition score and liveweight gain were not significantly affected by grazing system at either level of milk yield. There were no significant interactions between grazing system and sward height or concentrate level for any milk production measurement. Mean estimated herbage and total dry matter (DM) intake (P < 0·01), grazing time (P < 0·05) and ruminating time (P < 0·01) were significantly greater on the continuous grazing system. The cows in the higher milk yield group and those grazed at the higher sward height had a significantly (P < 0·05) higher estimated daily herbage DM intake and rate of herbage intake on the continuous grazing system than those on the rotational grazing system. There was no evidence to support the hypothesis that rotational grazing systems support higher levels of milk production than continuous grazing for cows of high milk yield. The shorter grazing time on the rotational grazing system indicated that cows may anticipate the timing of the daily movement of the electric fence, and this reduces their time spent grazing residual herbage.