Effects of temperature on hatchability, development and growth of eggs and yolksac fry of Oreochromis mossambicus (Peters) under artificial incubation

Abstract. The eggs and yolk sac fry of the mouth brooding tilapia. Oreochromis mossambicus (Peters), were artificially reared in an experimental hatchery system at different temperatures. The hatchability, embryonic development of eggs and growth of yolk sac fry were studied under controlled conditions. It was shown that the upper lethal temperature for O. mossambicus eggs was above 40°C and the lower lethal temperature between 11°C and 17°C. For yolk sac fry these values lay between 34 and 40°C and 17 and 20°C respectively. Fry survival between 24·3 and 34·0°C was near to 100% while al 20°C it was less than 60%. The somatic growth rates of fry at temperature between 20 and 34·5°C up to 10 days post hatch are presented and were found to differ significantly. At 34·6°C a negative SGR was recorded during the period 6–9 days post hatching, but, during the first 6 days, the SGR at this temperature was more than four times higher than at 20°C. At the elevated temperatures, the utilization of yolk is faster and the loss of weight observed was due to starvation. This should be taken into account when incubating under artificial rearing condition so that initiation of exogenous feeding is timed most appropriately.     

A bacterium with similarities to the redmouth bacterium and Serratia liquefaciens (Grimes and Hennerty) causing mortalities in hatchery reared salmonids in Australia

Abstract. Blood spots in the eye and haemorrhages in the musculature of the caudal peduncle were the main indication of disease in Australian hatchery reared brook trout Salvelinus fontinalis (Mitchill) and Atlantic salmon Salmo salar L. Mortalities of 0·1-0·5% per day occurred for 3–4 weeks in fish stocked in circular ponds in the months of February and March when temperatures were falling from 23–11·C. The bacterium belonging to the Family Enterobacteriaceae had similarities with Yersinia ruckeri (the RM bacterium) and Serratia liquefaciens . As a temporary designation SBS was used. It is recommended that its taxonomic position remain sub judice for the present. Inoculation experiments on brook trout and landlocked Atlantic salmon indicated that signs appeared 2–7 days after inoculation and that rainbow trout Salmo gairdneri Richardson were resistant to the disease.     

Seasonal cycle of body composition and energy of brown trout (Salmo trutta) in a temperate zone lake

Abstract – Seasonal changes in protein and fat were investigated in brown trout ( Salmo trutta L.) of a stunted population from a small, temperate zone lake. The lake was ice-covered during winter (about 200 days), and hypolimnic water temperature during winter was about 4°C. During winter there was an increase in specific fat, in particular among the larger sized fish, while there was a general decrease in specific protein content among both small (<5 winters) and large (age 5 or older) trout. During winter (end of October to mid-May) an average trout gained 32 kJ of fat, but protein energy content decreased by 14 kJ, yielding a net energy increase of 18 kJ or a daily energy gain of 0.09 kJ  ·  day⁻¹. During the ice-free season (mid-May to the end of October) the trout increased mainly in protein content with daily energy gains of about 1.4 kJ  ·  day⁻¹, a value about 14 times higher than the corresponding winter value. Trout living in lakes may store considerable amounts of fat during wintertime in contrast to the depletion of fat reserves found among stream-living trout in the same area, which face lower water temperatures in the winter period. ^Note     

Response of Israeli carp, Cyprinus carpio L., to lysine supplementation of a practical ration at varying conditions of fish size, temperature, density and ration size

Abstract. Four feeding trials with Israeli carp, Cyprinus carpio L., were performed in cages or in ponds in order to investigate responses to lysine supplementation of low protein carp feeds under different practical conditions. In each of the trials one of the basic conditions was different: fish size—small (80–125g) or large (560g); temperature—22°C or 26°C; density—cages or ponds. In each trial 2–3 ration sizes × 2–3 lysine levels were tested. A basal diet of 25% protein and 1·35% lysine served for all the trials.
At low feeding levels, no responses to lysine supplements were found either at 22 ± 2°C or at 26 ± 2°C (0600 h) for all fish sizes. At higher feeding levels, at both temperatures, 0·5% lysine-HCl supplements to 1·7% total lysine yielded significant growth increases. Further supplements to 2·1% lysine (=8·4% of the protein) brought an additional response only from small fish of 90g in cages at the highest ration and temperature. In ponds at 26°C, the effects on small fish of 80g were smaller, probably due to available natural food. The reduction in lysine retention suggested that 1·7% lysine might have been adequate even at optimal conditions in ponds.     

Potential for sea ranching rainbow trout, Oncorhynchus mykiss (Walbaum): evidence from trials in two Norwegian fjords

Abstract. In total, 10014 hatchery-reared 1+ and 2+ rainbow trout, Oncorhynchus mykiss (Walbaum), were released near the mouth of the River Imsa, south-western Norway, and in the Oslofjord, south-eastern Norway. The reported recapture rate was significantly higher in the Oslofjord(15·4%) than at Ims(3·6%). Between 70 and 80% of the recaptures were made in the year of release. The fish were recaptured in rivers and the sea along the Norwegian coast, most of them near the release sites. In total, 60% were recaptured in salt water and 40% in fresh water. Fish released in the Oslofjord were largely captured with rod and line. Of those released at Ims most of the freshwater recaptures were made in a fish trap in the River Imsa. In salt water most fish were captured by nets. Specific growth rate varied inversely with body weight at release, decreased with time after release and decreased faster for fish released in the Oslofjord than at Ims. In general, the proportion of fish recaptured increased with mean fish weight at release. Recaptured biomass per 1000 fish released was higher when released in the Oslofjord (87·12kg) than at Ims (24·42kg). Stocking of rainbow trout in fjords is feasible and may contribute to local recreational fisheries. Yield was highest when relatively small (∼50g) fish were released. Economically, the best results may be obtained when the fish are released in nutrient rich fjords.     

Effect of stocking density on growth and survival of Oreochromis niloticus (L.) fry in the hatchery

Abstract. The effect of stocking density on growth and survival of Oreochromis niloticus (L.) fry was evaluated. O. niloticus fry (average weight, 10·56 ± 0·28mg and average length. 9·09 ± 0·05nim) were stocked in 2–1 tanks at 2, 5, 10, 15 and 20 fry/1 and reared for 33 days post fertilization, at 30°C (±1°C). Mean lengths, mean weights, and specific growth rates were found to be significantly lower ( P < 0·05) at the higher stocking densities. The coefficient of variation for the five stocking densities was significantly ( P < 0·05) different. Condition factors, however, were not significantly ( P < 0·05) different and survival was high at all density treatments. These data suggest that the culture of O. niloticus is feasible at the density groups tested but 5–10fry/I is recommended for fry culture in the hatchery, if a more uniform size is desired.     

Mating and spawning of freshwater crayfish, Austropotamobius pallipes Lereboullet, under laboratory conditions

Abstract. The study includes mating and spawning data of freshwater crayfish, Austropotamobius pallipes Lereboullet, obtained in four consecutive years (1987–1990). A total number of 586 wild-caught female A. pallipes in the 21·65 mm to 45·60mm carapace length (CL) size were held under laboratory conditions at different dates in September–October. Initial densities at mating time were 21 and 24 crayfish/m² with a 1:2 male:female ratio. High percentages of mating were obtained (97·4–100%) except in 1989 (57·5%). In all years, most of the matings (90%) were concentrated in a period of 8–12 days with mean water temperatures between 12°C and 13·5°C. Spawning took place a few days after mating (minimum 2 days, maximum 14 days) at mean water temperatures between 8·2°C and 10·8°C. In the first 3 years, almost 100% of mated females spawned. However, in the fourth year (1990), when the mean size of crayfish was smaller, only 72·4% of mated females spawned. The mean number of pleopodal eggs was 64 (maximum 220, minimum 18). Egg diameter ranged between 2·30 and 3·25 mm (mean value 2·78 mm). Pleopodal egg number was positively correlated with carapace length ( r = 0·72).     

Effects of baffles and isolation on dorsal fin erosion in steelhead trout, Oncorhynchus mykiss (Walbaum)

Abstract. Dorsal fin condition was evaluated in two groups of hatchery-reared steelhead trout, Oncorhynchus mykiss (Walbaum), and compared to wild fish. Hatchery fish were reared either in nursery tanks with baffles or in isolation (1 fish/rearing space). Evaluations were conducted to determine differences in dorsal fin condition between these groups and to monitor the progression and severity of fin damage. Isolated hatchery and wild steelhead trout maintained perfect dorsal fins with characteristic white margins. Hatchery fish reared in nursery tanks with baffles experienced dorsal fin erosion that started when the fish were about 40mm total length (30 days after being on feed). This erosion continued until dorsal fin length averaged only 2·3 mm in fish 161–200 mm total length in contrast to an average dorsal fin length of 20·9mm in wild fish of the same size.     

Growth of control and androgen-treated Nile tilapia, Oreochromis niloticus (L.), during treatment, nursery and grow-out phases in tropical fish ponds

Abstract. Masculinization of sexually undifferentiated tilapia fry is achieved by oral administration of the androgen 17-α methyltestosterone (MT). An anabolic response to androgen treatment of tilapia has been reported. Growth of control and MT-treated tilapia was evaluated during consecutive treatment, nursery, and grow-out phases under conditions approximating commercial, semi-intensive tilapia farms in Central America. Oreochromis niloticus (L.) fry were fed a 0 or 60 mg/kg MT diet for 28 days. Growth curves for control and MT-treated fish did not have significantly different slopes. Mean harvest fry weights were similar, averaging 0·1 g/fry for both treatments. Fry were subsequently stocked into 0·2-ha nursery ponds for 94 days growth. Slopes of control and MT-treated fish growth curves were not significantly different. Mean final individual weights did not differ significantly between treatments. Control fish did not deviate significantly from the1:1 male: female ratio, but MT-treated fish were 97% males. Control male and MT-treated male fingerlings were stocked for grow-out into 0·1-ha organically fertilized earthen ponds. No significant difference in growth was observed between control and MT-treated fish. Mean gross yields after 150 days and mean final individual weights were similar for both treatments.     

Changes in gross protein and lipid requirements of rainbow trout, Oncorhynchus my kiss (Walbaum), at elevated temperatures

Abstract. In southern Africa rainbow trout, Oncorhynchus my kiss (Walbaum), are generally cultured at temperatures between 18 and 22°C, which is higher than the optimal thermal range for maximum growth in this species. Experiments were undertaken on two size classes of fish (<4·5g and >25g) to determine the gross changes in protein and lipid requirements at these temperatures. The optimal protein and lipid requirements of the smaller fish were found to be 40% and 20–30% of the diet respectively. These levels are significantly different to those under optimal thermal conditions. The protein requirements of the larger fish remained at the 'threshold level' of 35% of the diet, although lipid requirements rose lo between 20 and 23% of the diet. The results are discussed in terms of the animal's scope for growth.     

Hooking mortality of white crappie, Pomoxis annularis Rafinesque, and spotted bass, Micropterus punctulatus (Rafinesque), in Texas reservoirs

Abstract. This study was conducted to estimate spring hooking mortality of white crappie, Pomoxis annularis Rafinesque, in Buchanan Reservoir, Texas, USA and summer hooking mortality of spotted bass, Micropterus punctulatus (Rafinesque), in Eagle Mountain Reservoir, Texas, USA. Reservoir surface water temperatures averaged 19 and 31°C, during white crappie and spotted bass experiments, respectively. White crappie (mean total length (TL) 267mm, range TL 190–340mm, standard error (SE) TL 6mm) were caught with size 5 single hooks baited with golden shiner, Notemigonus crysoleucas (Mitchill), and spotted bass (mean TL 220mm, range TL 143–326mm, SE TL 7mm) were caught with artificial lures (spinners) fitted with size 4 or 5 treble hooks. Fish were held in cages for 72 h to observe delayed mortality. Four of 43 white crappie (9·3%, 95% one-tail, upper confidence limit (UCL) = 13·7%) died and four of 47 spotted bass (8·5%, UCL = 15·2%) died. One of the white crappie that died was a sublegal-length fish. The relevance of these findings to the management of white crappie and spotted bass sport fisheries is discussed. It is concluded that under any management strategy necessitating release of some portion of the catch of white crappie and spotted bass, high survival of that portion could be expected.     

Diurnal variation in thermal environment experienced by salmonids in the North Pacific as indicated by data storage tags

Eight temperature-recording data storage tags were recovered from three salmonids in Alaska (pink and coho salmon and steelhead trout) and five chum salmon in Japan after 21–117 days, containing the first long-term records of ambient temperature from Pacific salmonids migrating at sea. Temperature data imply diel patterns of descents to deeper, cooler water and ascents to the surface. Fish were found at higher average temperatures at night, with narrower temperature ranges and fewer descents than during the day. Fish tagged in the Gulf of Alaska were at higher temperatures on average (10–12°C) than chum salmon tagged in the Bering Sea (8–10°C). Chum salmon were also found at a wider range of temperatures (−1–22°C vs 5–15°C). This is probably related both to the different oceanographic regions through which the fish migrated, as well as species differences in thermal range and vertical movements. Proportions of time that individual fish spent at different temperatures seemed to vary among oceanographic regions. Steelhead trout may descend to moderate depths (50 m) and not be limited to the top few metres, as had been believed. Japanese chum salmon may seek deep, cold waters as they encounter warm surface temperatures on their homeward migrations. Temperature data from all fish showed an initial period (4–21 days) of day and night temperatures near those of sea surface temperatures, suggesting a period of recuperation from tagging trauma. A period of tagging recuperation suggests that vertical movement data from short-term ultrasonic telemetry studies may not represent normal behaviour of fish. The considerable diurnal and shorter-term variation in ambient temperatures suggests that offshore ocean distribution may be linked more to prey distribution and foraging than to sea surface temperatures.     

Herpesviral haematopoietic necrosis virus (CyHV-2) infection: case studies from commercial goldfish farms

Herpesviral haematopoietic necrosis is a disease of goldfish, Carassius auratus , caused by Cyprinid herpesvirus-2 (CyHV-2) infection. Quantitative PCR was carried out on tissue homogenates from healthy goldfish fingerlings, broodfish, eggs and fry directly sampled from commercial farms, from moribund fish submitted to our laboratory for disease diagnosis, and on naturally-infected CyHV-2 carriers subjected to experimental stress treatments. Healthy fish from 14 of 18 farms were positive with copy numbers ranging from tens to 10⁷ copies μg⁻¹ DNA extracted from infected fish. Of 118 pools of broodfish tested, 42 were positive. The CyHV-2 was detected in one lot of fry produced from disinfected eggs. Testing of moribund goldfish, in which we could not detect any other pathogens, produced 12 of 30 cases with 10⁶–10⁸ copies of CyHV-2 μg⁻¹ DNA extracted. Subjecting healthy CyHV-2 carriers to cold shock (22–10 °C) but not heat, ammonia or high pH, increased viral copy numbers from mean copy number (±SE) of 7.3 ± 11 to 394 ± 55 μg⁻¹ DNA extracted after 24 h. CyHV-2 is widespread on commercial goldfish farms and outbreaks apparently occur when healthy carriers are subjected to a sharp temperature drop followed by holding at the permissive temperature for the disease.     

Effects of constant and cyclical thermal regimes on growth and feeding of juvenile cutthroat trout of variable sizes

Abstract –  The effects of constant (12, 18, and 24 °C) and cyclical (daily variation of 15–21 and 12–24 °C) thermal regimes on the growth and feeding of Lahontan cutthroat trout ( Oncorhynchus clarki henshawi ) of variable sizes were examined. Higher constant temperatures (i.e., 24 °C) and more variable daily temperatures (i.e., 12–24 °C daily cycle) negatively affected growth rates. As fish mass increased (from 0.24 to 15.52 g) the effects of different thermal regimes on mass growth became more pronounced. Following 14 days exposure to the thermal regimes, feeding rates of individual fish were assessed during acute exposure (40 min) to test temperatures of 12, 18, and 24 °C. Feeding rate was depressed during acute exposure to 24 °C, but was not significantly affected by the preceding thermal regime. Our results indicate that even brief daily exposure to higher temperatures (e.g., 24 °C) can have considerable sublethal effects on cutthroat trout, and that fish size should be considered when examining the effects of temperature.     

Thermal tolerance of a rainbow trout <Emphasis Type="Italic">Oncorhynchus mykiss</Emphasis> strain selected by high-temperature breeding

ABSTRACT:   Thermal tolerance was studied in a rainbow trout strain successively selected through high temperature breeding at 20–27°C since 1966 in Miyazaki Prefecture, Japan. The hatching rate and fry mortality at high temperatures were examined in the selected strain along with normal strains cultured at water temperature of 9–17°C. The hatching rate of embryos fertilized at either 10 or 14°C and subsequently subjected to high temperatures in the blastula or neurula stage of the selected strain, was marginally higher than that of the normal strain counterparts. The upper 50% lethal temperatures (LT₅₀) for embryos in the early segmentation, blastula and neurula stages of the selected strain were also higher than those of the normal strain counterparts. Death temperatures and LT₅₀ of fries acclimated to 20°C of the selected strain were significantly higher than those of the normal strains. However, no difference in the critical thermal maximum was detected between the different strains. These results suggest that the selected strain of rainbow trout established by selecting successively for many generations at high temperatures acquired a degree of thermal tolerance.     

Effects of trichlorfon, fenthion, and diflubenzuron on the zooplankton community and on production of reciprocal-cross hybrid striped bass fry in culture ponds

The application of trichlorfon, diflubenzuron, or fenthion to fertilized culture ponds stocked with 5-day-old, reciprocal-cross, hybrid striped bass fry resulted in an initial reduction in the concentration of rotifers and longer-term alteration of zooplankton successional stages, including changes in concentrations of rotifers, cladocerans, and copepods. Culture ponds without applied chemicals had the highest concentrations of small rotifers when fry were stocked, followed by high concentrations of cladocerans, copepod nauplii, and adult copepods. Fry survival in untreated ponds was higher than in chemically-treated ponds. Initial high concentrations of copepods in some ponds corresponded with low fry survival. Untreated ponds that were filled at the time of broodfish spawning, and stocked with fry 5 days later, had the highest fry survival rates, corresponding with peak rotifer concentrations, followed by a typical zooplankton succession.     

Production of Oreochromis niloticus (L.) and ecosystem dynamics in manured ponds of three depths

Abstract. During three 5-month experiments in Thailand, earthen ponds of approximately 370m2 surface area were stocked with male Nile tilapia, Oreochromis niloticus (L.), fingerlings of 4–12g weight at densities of 0·5 to l·6fish/m². Stocking and fertilization (with chicken manure, urea and TSP) in triplicated depth treatments of 0·6,1·0 and 1·5m were proportional to pond volume in two experiments (wet and dry seasons) and to pond area in the other (dry season).
Depth showed no direct effect on fish yields of 0·9–6·3t/ha/year, on survival rates of 66 to 98%, nor on final individual weights of 96–313 g/fish. Greater yields were obtained from deeper ponds when they received proportionally greater stocking and fertilizer inputs. Inputs per unit area were the most important factor accounting for yield variation.
Temperature, dissolved N and P, and suspended solids showed little or no relation to depth treatments. Time-averaged chlorophyll concentrations and photosynthetic production of dissolved oxygen were greater in treatments receiving greater inputs of nitrogen per unit pond volume.
Deeper ponds produced the greatest areal yields of fish, when fertilized in proportion to their volumes. Shallow ponds produced fish and dissolved oxygen at least as efficiently per unit input as did deep ponds, which is consistent with models of photosynthesis-depth relations.     

东北地区虹鳟IHN和IPN流行病学的初步研究

本文报道了虹鳟鱼病毒性疾病IHN和IPN的流行与危害情况，对这二种病毒性疾病的症状和病理变化作了初步的研究，并进行了病原学鉴定。文中建议严格地把住进口鱼卵或鱼苗的检疫工作，采取更严格的防疫措施，多层次地防止疫病的传播和蔓延。     

Evaluation of Three Feeds for Hatchery Rearing Channel Catfish Fry

Two 7 day feeding trials were conducted with channel catfish swim-up fry to evaluate growth, feed conversion ratio, and body composition of fish fed one of the following feeds: salmon starter, catfish starter, or trout starter. Fish fed the salmon or trout starter feeds gained 50–75% more weight, converted feed more efficiently, and had higher body fat stores than fish fed the catfish starter feed. This may be related to the higher protein and energy content of these two feeds. It may be advantageous to feed salmonid starter feeds to hatchery reared catfish fry; however, it is not known whether or not the improved performance observed in the hatchery continues once the fish are stocked into nursery and grow out ponds.     

Hormone-induced spawning of the Australian freshwater fish Murray cod, Maccullochella peeli (Mitchell) (Percichthyidae)

Murray cod, Maccullochella peeli, originally captured from the wild, underwent normal gonadal development in earthen ponds. Handling of broodfish in the 3 months before a breeding season caused atresia and resorption of oocytes in most females. Cod were removed from the ponds when the water temperature reached 20°C during spring, and final oocyte maturation and ovulation were induced in mature females by injecting 1000 or 2000 IU/kg human chorionic gonadotrophin (HCG) or 2–5 mg/kg of a preparation of the pituitary gland from common carp (CPG). Control treatments and dosages of 100–750 IU/kg HCG did not induce ovulation. Broodfish were held at 21 ± 1°C in 2000-l tanks after injection. The time of stripping and fertilization of Murray cod eggs was an important factor determining their hatchability. There was generally high post-fertilization mortality of eggs stripped within 1 h or between 4 and 6 h of ovulation, but high hatchability of eggs stripped 2–3 h after ovulation. The mean hatchability of eggs stripped 48.5–49.5 h after the injection of 1000 IU/kg HCG was 79.8%, but there were significantly lower mean hatchabilities of eggs stripped after 46–48 h and 50–52 h, as well as after the injection of 2000 IU/kg HCG. Results using CPG were variable. Possible reasons for the high post-fertilization mortality of Murray cod eggs are discussed, and techniques for broodfish handling, injection, stripping and the fertilization and incubation of eggs are presented.